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Weyermann - Acid Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA83%1% - 7%
Irish Red Ale41%1% - 1%
American Pale Ale32%2% - 2%
Specialty IPA: New England IPA33%1% - 5%
Specialty IPA: Rye IPA21%1% - 1%
German Pilsner (Pils)21%1% - 2%
Blonde Ale21%1% - 2%
Light American Lager28%8% - 8%
Classic American Pilsner14%4% - 4%
American IPA110%10% - 10%
American Amber Ale11%1% - 1%
Oatmeal Stout12%2% - 2%
Witbier14%4% - 4%
Weissbier12%2% - 2%
American Light Lager14%4% - 4%
Czech Pale Lager15%5% - 5%
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