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Viking - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA89%4% - 10%
No Profile Selected725%5% - 50%
Fruit Lambic640%38% - 40%
Weissbier639%9% - 50%
Specialty IPA: New England IPA610%4% - 25%
Saison510%9% - 10%
American Wheat Beer455%45% - 71%
Blonde Ale410%2% - 26%
Witbier434%27% - 42%
K├Âlsch313%6% - 19%
Witbier240%40% - 40%
English IPA27%7% - 7%
Berliner Weisse210%8% - 12%
Catharina Sour212%12% - 12%
Experimental Beer220%10% - 29%
Double IPA25%5% - 5%
Specialty IPA: Black IPA16%6% - 6%
English Porter149%49% - 49%
Belgian Golden Strong Ale150%50% - 50%
American Light Lager18%8% - 8%
Robust Porter15%5% - 5%
Flanders Red Ale117%17% - 17%
Belgian Tripel126%26% - 26%
German Pilsner (Pils)19%9% - 9%
American Amber Ale110%10% - 10%
Russian Imperial Stout16%6% - 6%
American Pale Ale167%67% - 67%
Belgian Blond Ale119%19% - 19%
Belgian Blond Ale126%26% - 26%
American Pale Ale18%8% - 8%
British Strong Ale112%12% - 12%
Blonde Ale19%9% - 9%
Spice, Herb, or Vegetable Beer14%4% - 4%
Berliner Weisse130%30% - 30%
American Wheat or Rye Beer125%25% - 25%
Gose140%40% - 40%
Foreign Extra Stout18%8% - 8%
Czech Pale Lager12%2% - 2%
Weizen/Weissbier163%63% - 63%
International Pale Lager15%5% - 5%
Tropical Stout110%10% - 10%
Standard/Ordinary Bitter110%10% - 10%
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