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Viking - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected527%8% - 50%
Weissbier545%34% - 50%
American IPA39%8% - 10%
Witbier337%27% - 42%
Fruit Lambic240%40% - 40%
American Wheat Beer258%45% - 71%
Double IPA25%5% - 5%
Specialty IPA: New England IPA215%5% - 25%
Specialty IPA: Black IPA16%6% - 6%
American Light Lager18%8% - 8%
Witbier140%40% - 40%
German Pilsner (Pils)19%9% - 9%
American Pale Ale167%67% - 67%
K├Âlsch16%6% - 6%
Belgian Blond Ale119%19% - 19%
American Wheat or Rye Beer125%25% - 25%
Blonde Ale126%26% - 26%
Blonde Ale19%9% - 9%
Saison110%10% - 10%
Weizen/Weissbier163%63% - 63%
Belgian Tripel126%26% - 26%
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