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Viking - Crystal 150


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial IPA125%2% - 12%
English IPA103%2% - 4%
Belgian Specialty Ale55%3% - 8%
American IPA46%4% - 11%
Russian Imperial Stout34%4% - 6%
No Profile Selected28%7% - 8%
American IPA27%7% - 7%
American Pale Ale26%6% - 6%
American Barleywine25%1% - 9%
Baltic Porter25%5% - 5%
American Amber Ale29%9% - 9%
Foreign Extra Stout27%5% - 8%
Double IPA16%6% - 6%
Tropical Stout12%2% - 2%
Belgian Blond Ale14%4% - 4%
Specialty IPA: Red IPA11%1% - 1%
English IPA15%5% - 5%
Specialty IPA: Belgian IPA16%6% - 6%
Strong Scotch Ale13%3% - 3%
Bohemian Pilsener13%3% - 3%
Robust Porter17%7% - 7%
Belgian Tripel11%1% - 1%
Fruit Beer16%6% - 6%
Belgian Pale Ale13%3% - 3%
Brown Porter17%7% - 7%
English Barleywine14%4% - 4%
Oatmeal Stout15%5% - 5%
Specialty IPA: Rye IPA16%6% - 6%
American Pale Ale15%5% - 5%
Dry Stout112%12% - 12%
Irish Red Ale16%6% - 6%
Spice, Herb, or Vegetable Beer15%5% - 5%
British Brown Ale110%10% - 10%
Belgian Dark Strong Ale14%4% - 4%
American Amber Ale18%8% - 8%
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