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United Kingdom - Peated Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Strong Scotch Ale4123%1% - 100%
Scottish Export 80/-1593%1% - 29%
Robust Porter1274%1% - 28%
Other Smoked Beer12511%1% - 100%
Scottish Export1102%1% - 26%
Wee Heavy983%1% - 98%
American Porter773%1% - 19%
Scottish Heavy733%1% - 26%
Russian Imperial Stout696%1% - 45%
California Common Beer5910%1% - 56%
Specialty Smoked Beer5710%1% - 61%
Irish Red Ale563%1% - 22%
American Light Lager5023%1% - 100%
Imperial Stout476%1% - 48%
Baltic Porter415%1% - 30%
Foreign Extra Stout326%1% - 37%
American Stout295%1% - 36%
Belgian Tripel282%1% - 11%
Brown Porter289%1% - 79%
No Profile Selected2733%1% - 100%
Scottish Light272%1% - 8%
Old Ale262%1% - 11%
Specialty Beer2411%1% - 100%
Scottish Heavy 70/-243%1% - 33%
American IPA228%1% - 85%
English Porter224%1% - 13%
Wood-Aged Beer2218%1% - 100%
Irish Red Ale224%1% - 28%
Oatmeal Stout204%1% - 8%
Dark Mild192%1% - 13%
Scottish Light 60/-182%1% - 14%
Saison172%1% - 6%
English Barleywine162%1% - 7%
Dry Stout164%1% - 12%
English IPA156%1% - 31%
American Pale Ale1511%2% - 85%
British Strong Ale143%1% - 9%
Extra Special/Strong Bitter (ESB)147%1% - 37%
American Stout133%1% - 15%
American IPA1321%2% - 100%
Classic Style Smoked Beer1322%2% - 100%
English Barleywine123%1% - 7%
Belgian Dark Strong Ale124%1% - 6%
Experimental Beer1237%1% - 100%
Imperial IPA125%1% - 13%
Spice, Herb, or Vegetable Beer121%1% - 1%
Classic Rauchbier1118%3% - 92%
Sweet Stout115%1% - 24%
American Brown Ale105%1% - 26%
American Pale Ale107%1% - 29%
Holiday/Winter Special Spiced Beer105%1% - 25%
British Brown Ale107%1% - 29%
Specialty IPA: Black IPA91%1% - 3%
Belgian Specialty Ale93%1% - 16%
American Amber Ale93%1% - 13%
Old Ale93%1% - 7%
Oatmeal Stout92%1% - 5%
American Barleywine85%1% - 27%
Winter Seasonal Beer81%1% - 3%
Bière de Garde81%1% - 3%
Braggot84%1% - 6%
Irish Stout72%1% - 3%
Foreign Extra Stout710%1% - 30%
Northern English Brown73%1% - 4%
Mild72%1% - 8%
American Barleywine78%1% - 35%
American Strong Ale616%1% - 50%
Spice, Herb, or Vegetable Beer62%1% - 6%
Blonde Ale62%1% - 4%
Best Bitter52%1% - 4%
Sweet Stout57%1% - 20%
Belgian Dubbel52%1% - 4%
Belgian Tripel51%1% - 2%
American Amber Ale53%1% - 8%
Special/Best/Premium Bitter42%1% - 3%
Doppelbock42%1% - 2%
Saison42%1% - 3%
Strong Bitter427%1% - 100%
Fruit Beer41%1% - 3%
American Brown Ale44%1% - 10%
American Wheat or Rye Beer426%1% - 50%
Rauchbier423%4% - 38%
Bière de Garde32%1% - 2%
Standard/Ordinary Bitter32%1% - 2%
English IPA36%4% - 10%
Mixed-Style Beer33%2% - 3%
Belgian Pale Ale32%1% - 3%
Doppelbock32%1% - 3%
Flanders Brown Ale/Oud Bruin24%2% - 7%
Brett Beer24%4% - 4%
Wheatwine27%7% - 7%
Double IPA21%1% - 1%
Belgian Golden Strong Ale253%6% - 100%
Cream Ale21%1% - 1%
Weizenbock25%5% - 5%
Belgian Pale Ale25%2% - 8%
Irish Extra Stout22%1% - 4%
Clone Beer27%7% - 7%
Trappist Single23%1% - 6%
Berliner Weisse215%1% - 29%
Witbier23%2% - 5%
Ordinary Bitter23%1% - 6%
Belgian Dark Strong Ale22%1% - 4%
Belgian Golden Strong Ale23%1% - 5%
Sahti216%12% - 20%
Southern English Brown26%1% - 11%
International Pale Lager27%7% - 7%
Specialty IPA: Red IPA222%6% - 38%
Specialty IPA: Belgian IPA27%4% - 9%
North German Altbier27%3% - 10%
Bohemian Pilsener22%2% - 2%
Belgian Dubbel21%1% - 1%
Wood-Aged Beer213%1% - 25%
Specialty IPA: New England IPA19%9% - 9%
Traditional Bock13%3% - 3%
German Pilsner (Pils)110%10% - 10%
Specialty IPA: Rye IPA12%2% - 2%
Munich Dunkel16%6% - 6%
Märzen111%11% - 11%
German Pils13%3% - 3%
Alternative Grain Beer17%7% - 7%
Cream Ale11%1% - 0%
Oktoberfest/Märzen11%1% - 1%
Maibock/Helles Bock14%4% - 4%
Weissbier11%1% - 1%
Witbier16%6% - 6%
Roggenbier (German Rye Beer)12%2% - 2%
Berliner Weisse18%8% - 8%
American Wheat Beer13%3% - 3%
International Dark Lager17%7% - 7%
Wild Specialty Beer11%1% - 1%
Baltic Porter17%7% - 7%
Munich Helles14%4% - 4%
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