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United Kingdom - Peated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Scotch Ale4313%1% - 100%
Scottish Export 80/-1603%1% - 29%
Scottish Export1312%1% - 26%
Robust Porter1314%1% - 28%
Other Smoked Beer12712%1% - 100%
Wee Heavy1083%1% - 98%
Scottish Heavy853%1% - 26%
American Porter793%1% - 19%
Russian Imperial Stout766%1% - 45%
American Light Lager6322%1% - 100%
Specialty Smoked Beer6210%1% - 61%
California Common Beer5910%1% - 56%
Irish Red Ale563%1% - 22%
Imperial Stout516%1% - 48%
Baltic Porter405%1% - 30%
Scottish Light353%1% - 27%
Foreign Extra Stout346%1% - 37%
No Profile Selected2929%1% - 100%
American Stout285%1% - 36%
Belgian Tripel282%1% - 11%
Irish Red Ale284%1% - 28%
Brown Porter289%1% - 79%
Old Ale262%1% - 11%
Scottish Heavy 70/-254%1% - 33%
Specialty Beer2411%1% - 100%
English Porter244%1% - 13%
American IPA228%1% - 85%
Wood-Aged Beer2218%1% - 100%
Dark Mild202%1% - 13%
Scottish Light 60/-202%1% - 14%
Oatmeal Stout204%1% - 8%
Dry Stout184%1% - 12%
Saison182%1% - 6%
English IPA165%1% - 31%
English Barleywine162%1% - 7%
English Barleywine163%1% - 7%
British Strong Ale163%1% - 9%
Extra Special/Strong Bitter (ESB)167%1% - 37%
American IPA1618%2% - 100%
American Pale Ale1511%2% - 85%
Experimental Beer1334%1% - 100%
Classic Style Smoked Beer1322%2% - 100%
American Stout135%1% - 26%
Classic Rauchbier1317%2% - 92%
Belgian Dark Strong Ale124%1% - 6%
Imperial IPA125%1% - 13%
British Brown Ale126%1% - 29%
Oatmeal Stout122%1% - 5%
Spice, Herb, or Vegetable Beer121%1% - 1%
Sweet Stout115%1% - 24%
American Strong Ale1111%1% - 50%
American Brown Ale105%1% - 26%
Holiday/Winter Special Spiced Beer105%1% - 25%
Specialty IPA: Black IPA91%1% - 3%
Belgian Specialty Ale93%1% - 16%
American Amber Ale93%1% - 13%
Foreign Extra Stout912%1% - 33%
American Pale Ale97%1% - 29%
Braggot94%1% - 6%
Bière de Garde91%1% - 3%
Irish Stout92%1% - 4%
American Barleywine85%1% - 27%
Northern English Brown83%1% - 4%
Spice, Herb, or Vegetable Beer82%1% - 6%
Winter Seasonal Beer81%1% - 3%
Old Ale83%1% - 7%
Best Bitter78%1% - 24%
Mild72%1% - 8%
American Barleywine78%1% - 35%
Sweet Stout66%1% - 20%
Blonde Ale62%1% - 4%
Rauchbier624%4% - 40%
Belgian Dubbel52%1% - 4%
Strong Bitter522%1% - 100%
American Amber Ale53%1% - 8%
English IPA55%1% - 10%
Saison42%1% - 3%
Mixed-Style Beer42%1% - 3%
Doppelbock42%1% - 2%
Sahti410%5% - 20%
Fruit Beer41%1% - 3%
American Wheat or Rye Beer426%1% - 50%
Belgian Tripel41%1% - 2%
Special/Best/Premium Bitter42%1% - 3%
American Brown Ale44%1% - 10%
Standard/Ordinary Bitter42%1% - 3%
Doppelbock32%1% - 3%
Cream Ale334%1% - 100%
Belgian Pale Ale32%1% - 3%
Clone Beer312%7% - 23%
Southern English Brown337%1% - 100%
Belgian Dark Strong Ale33%1% - 6%
Bière de Garde32%1% - 2%
Flanders Brown Ale/Oud Bruin24%2% - 7%
Belgian Pale Ale25%2% - 8%
Brett Beer24%4% - 4%
Wheatwine27%7% - 7%
Double IPA21%1% - 1%
Belgian Golden Strong Ale253%6% - 100%
Berliner Weisse215%1% - 29%
Weizenbock25%5% - 5%
Witbier23%2% - 5%
Irish Extra Stout22%1% - 4%
Trappist Single23%1% - 6%
Ordinary Bitter23%1% - 6%
Belgian Golden Strong Ale23%1% - 5%
North German Altbier27%3% - 10%
Bohemian Pilsener22%2% - 2%
Wood-Aged Beer213%1% - 25%
International Pale Lager27%7% - 7%
Specialty IPA: Red IPA222%6% - 38%
Specialty IPA: Belgian IPA27%4% - 9%
Munich Helles24%3% - 4%
Belgian Dubbel21%1% - 1%
Specialty IPA: New England IPA19%9% - 9%
Helles Bock14%4% - 4%
Alternative Grain Beer17%7% - 7%
Specialty IPA: Rye IPA12%2% - 2%
Munich Dunkel16%6% - 6%
Oktoberfest/Märzen11%1% - 1%
Maibock/Helles Bock14%4% - 4%
Märzen111%11% - 11%
Roggenbier13%3% - 3%
German Pils13%3% - 3%
Roggenbier (German Rye Beer)12%2% - 2%
Cream Ale11%1% - 0%
International Dark Lager17%7% - 7%
Weizenbock15%5% - 5%
Weissbier11%1% - 1%
Witbier16%6% - 6%
Berliner Weisse18%8% - 8%
American Wheat Beer13%3% - 3%
Wild Specialty Beer11%1% - 1%
Premium American Lager11%1% - 1%
Traditional Bock13%3% - 3%
Baltic Porter17%7% - 7%
German Pilsner (Pils)110%10% - 10%
Lichtenhainer16%6% - 6%
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