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United Kingdom - Peated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Scotch Ale4373%1% - 100%
Scottish Export 80/-1643%1% - 29%
Scottish Export1402%1% - 26%
Robust Porter1344%1% - 28%
Other Smoked Beer12712%1% - 100%
Wee Heavy1123%1% - 98%
Scottish Heavy963%1% - 26%
Russian Imperial Stout886%1% - 45%
American Porter813%1% - 27%
Specialty Smoked Beer7011%1% - 100%
American Light Lager6322%1% - 100%
California Common Beer5910%1% - 56%
Irish Red Ale573%1% - 22%
Imperial Stout536%1% - 48%
No Profile Selected5022%1% - 100%
Baltic Porter405%1% - 30%
Scottish Light374%1% - 33%
Foreign Extra Stout346%1% - 37%
Brown Porter318%1% - 79%
American Stout305%1% - 36%
Irish Red Ale293%1% - 28%
Belgian Tripel282%1% - 11%
English Porter275%1% - 23%
Old Ale262%1% - 11%
Scottish Heavy 70/-263%1% - 33%
Specialty Beer2511%1% - 100%
American IPA228%1% - 85%
Wood-Aged Beer2218%1% - 100%
Scottish Light 60/-212%1% - 14%
Oatmeal Stout214%1% - 8%
Dark Mild202%1% - 13%
Saison192%1% - 6%
Experimental Beer1839%1% - 100%
Dry Stout184%1% - 12%
American IPA1717%2% - 100%
English Barleywine162%1% - 7%
American Stout164%1% - 26%
English IPA165%1% - 31%
British Strong Ale163%1% - 9%
Extra Special/Strong Bitter (ESB)167%1% - 37%
American Pale Ale1511%2% - 85%
English Barleywine153%1% - 7%
Classic Style Smoked Beer1421%2% - 100%
Oatmeal Stout142%1% - 5%
Irish Stout142%1% - 4%
American Strong Ale1410%1% - 50%
British Brown Ale135%1% - 29%
Classic Rauchbier1316%2% - 92%
Imperial IPA135%1% - 13%
Belgian Dark Strong Ale124%1% - 6%
Winter Seasonal Beer121%1% - 4%
Spice, Herb, or Vegetable Beer121%1% - 1%
Belgian Specialty Ale113%1% - 16%
Spice, Herb, or Vegetable Beer112%1% - 6%
Sweet Stout115%1% - 24%
Bière de Garde101%1% - 3%
American Brown Ale105%1% - 26%
Holiday/Winter Special Spiced Beer105%1% - 25%
Braggot104%1% - 6%
Old Ale103%1% - 7%
American Amber Ale93%1% - 13%
Specialty IPA: Black IPA91%1% - 3%
American Pale Ale97%1% - 29%
Northern English Brown94%1% - 10%
Foreign Extra Stout912%1% - 33%
Mild82%1% - 8%
American Barleywine85%1% - 27%
Sweet Stout76%1% - 20%
Best Bitter78%1% - 24%
American Barleywine78%1% - 35%
Blonde Ale62%1% - 4%
Sahti69%1% - 20%
American Brown Ale63%1% - 10%
Belgian Dubbel52%1% - 4%
Strong Bitter522%1% - 100%
American Amber Ale53%1% - 8%
English IPA55%1% - 10%
Rauchbier527%4% - 40%
Belgian Dark Strong Ale42%1% - 6%
Doppelbock42%1% - 2%
Fruit Beer41%1% - 3%
Belgian Pale Ale42%1% - 3%
Baltic Porter43%1% - 7%
Mixed-Style Beer42%1% - 3%
American Wheat or Rye Beer426%1% - 50%
Belgian Tripel41%1% - 2%
Special/Best/Premium Bitter42%1% - 3%
Saison42%1% - 3%
Doppelbock32%1% - 3%
Cream Ale334%1% - 100%
Clone Beer312%7% - 23%
Pre-Prohibition Porter314%4% - 20%
Witbier333%6% - 78%
Bière de Garde32%1% - 2%
Southern English Brown337%1% - 100%
Standard/Ordinary Bitter32%1% - 2%
Flanders Brown Ale/Oud Bruin24%2% - 7%
Berliner Weisse215%1% - 29%
Specialty IPA: Belgian IPA27%4% - 9%
North German Altbier27%3% - 10%
Bohemian Pilsener22%2% - 2%
Double IPA21%1% - 1%
Belgian Golden Strong Ale253%6% - 100%
Weizenbock25%5% - 5%
Traditional Bock24%3% - 4%
Irish Extra Stout22%1% - 4%
Wheatwine27%7% - 7%
Trappist Single23%1% - 6%
Belgian Pale Ale25%2% - 8%
Ordinary Bitter23%1% - 6%
Wood-Aged Beer213%1% - 25%
Belgian Golden Strong Ale23%1% - 5%
Witbier23%2% - 5%
International Pale Lager27%7% - 7%
Brett Beer24%4% - 4%
Specialty IPA: Red IPA222%6% - 38%
Schwarzbier218%18% - 18%
Munich Helles24%3% - 4%
Belgian Dubbel21%1% - 1%
Specialty IPA: New England IPA19%9% - 9%
Alternative Grain Beer17%7% - 7%
Helles Bock14%4% - 4%
Specialty IPA: Rye IPA12%2% - 2%
Lichtenhainer16%6% - 6%
Munich Dunkel16%6% - 6%
Maibock/Helles Bock14%4% - 4%
Roggenbier (German Rye Beer)12%2% - 2%
Roggenbier13%3% - 3%
German Pilsner (Pils)110%10% - 10%
German Pils13%3% - 3%
International Dark Lager17%7% - 7%
Cream Ale11%1% - 1%
Märzen111%11% - 11%
Weizenbock15%5% - 5%
Weissbier11%1% - 1%
Tropical Stout14%4% - 4%
Mixed-Fermentation Sour Beer13%3% - 3%
Oktoberfest/Märzen11%1% - 1%
Wild Specialty Beer11%1% - 1%
Altbier14%4% - 4%
Berliner Weisse18%8% - 8%
Premium American Lager11%1% - 1%
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