| American Pale Ale | 25 | 59% | 10% - 100% |
| Specialty IPA: New England IPA | 21 | 52% | 10% - 86% |
| American IPA | 19 | 56% | 11% - 100% |
| Strong Bitter | 14 | 84% | 78% - 94% |
| Best Bitter | 14 | 79% | 41% - 92% |
| English Barleywine | 13 | 65% | 15% - 100% |
| American Porter | 13 | 52% | 7% - 87% |
| Dark Mild | 11 | 71% | 32% - 89% |
| British Brown Ale | 10 | 69% | 14% - 84% |
| American Amber Ale | 8 | 57% | 17% - 80% |
| International Pale Lager | 8 | 53% | 8% - 100% |
| English Porter | 8 | 63% | 51% - 71% |
| Ordinary Bitter | 8 | 71% | 50% - 90% |
| Irish Stout | 8 | 62% | 44% - 80% |
| Oatmeal Stout | 7 | 64% | 18% - 79% |
| Russian Imperial Stout | 7 | 49% | 19% - 68% |
| English IPA | 7 | 79% | 50% - 95% |
| Irish Red Ale | 7 | 78% | 67% - 89% |
| Mild | 7 | 68% | 47% - 94% |
| Scottish Light | 6 | 68% | 52% - 89% |
| Cream Ale | 5 | 40% | 13% - 74% |
| Märzen | 5 | 33% | 9% - 48% |
| Extra Special/Strong Bitter (ESB) | 5 | 78% | 53% - 89% |
| Old Ale | 5 | 69% | 40% - 86% |
| Imperial Stout | 5 | 58% | 29% - 81% |
