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United Kingdom - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA87511%1% - 100%
American IPA85110%1% - 83%
American Pale Ale69812%1% - 91%
American Pale Ale66012%1% - 100%
English IPA4166%1% - 88%
American Amber Ale32514%1% - 74%
Robust Porter28013%1% - 75%
American Light Lager23418%1% - 100%
California Common Beer21816%2% - 100%
American Amber Ale21716%2% - 100%
Saison19011%1% - 82%
Imperial IPA17210%1% - 37%
Strong Scotch Ale1609%1% - 52%
American Porter15413%1% - 79%
Imperial Stout14116%2% - 53%
Russian Imperial Stout14012%1% - 66%
Extra Special/Strong Bitter (ESB)13016%1% - 100%
Sweet Stout12210%1% - 61%
Standard/Ordinary Bitter11815%1% - 71%
Baltic Porter11724%2% - 87%
Irish Red Ale10420%2% - 92%
Special/Best/Premium Bitter10314%1% - 89%
Brown Porter10318%2% - 85%
Saison10011%2% - 38%
Best Bitter9514%1% - 69%
American Stout9114%4% - 58%
Blonde Ale9113%2% - 100%
Specialty IPA: Black IPA9011%1% - 59%
Oatmeal Stout8721%2% - 78%
No Profile Selected8517%2% - 100%
English Porter8314%3% - 70%
Irish Red Ale8321%2% - 89%
Wee Heavy8110%2% - 36%
American Stout8114%2% - 82%
Double IPA819%2% - 42%
Specialty IPA: Red IPA7812%2% - 42%
Strong Bitter7616%2% - 91%
British Golden Ale7414%2% - 45%
Specialty Beer7413%3% - 48%
British Brown Ale6819%4% - 87%
American Brown Ale6516%3% - 61%
Specialty IPA: New England IPA6510%2% - 100%
Fruit Beer6212%2% - 80%
Scottish Export5912%2% - 80%
Märzen5531%3% - 93%
British Strong Ale5514%2% - 45%
American Barleywine5210%4% - 24%
Oktoberfest/Märzen5134%4% - 100%
Scottish Export 80/-519%1% - 90%
Belgian Blond Ale5011%3% - 64%
Blonde Ale4814%3% - 50%
Holiday/Winter Special Spiced Beer4816%1% - 83%
German Pilsner (Pils)4813%3% - 92%
Dunkles Weissbier4724%4% - 48%
Ordinary Bitter4612%1% - 70%
Dark Mild4612%1% - 44%
Scottish Heavy469%1% - 86%
Weizen/Weissbier4415%2% - 49%
Sweet Stout4219%3% - 64%
Baltic Porter4234%7% - 89%
English Barleywine4110%3% - 24%
Old Ale4114%4% - 67%
International Pale Lager4011%2% - 54%
Dry Stout4021%1% - 82%
American Brown Ale4014%2% - 92%
Kölsch389%3% - 42%
Mild3724%3% - 78%
Vienna Lager3727%6% - 67%
Weissbier3714%2% - 80%
English IPA3612%1% - 30%
Northern English Brown3620%3% - 100%
Munich Helles3512%4% - 87%
Munich Helles3515%2% - 100%
Dunkelweizen3528%4% - 53%
Belgian Dark Strong Ale3413%3% - 64%
Specialty IPA: Rye IPA3210%4% - 20%
Experimental Beer329%1% - 25%
English Barleywine3115%3% - 60%
American Wheat Beer3110%4% - 27%
Belgian Specialty Ale3021%5% - 83%
Spice, Herb, or Vegetable Beer2914%2% - 76%
Mixed-Style Beer2920%2% - 83%
American Wheat or Rye Beer299%2% - 33%
Belgian Tripel289%4% - 15%
Belgian Blond Ale2714%2% - 83%
Bohemian Pilsener2712%1% - 58%
Foreign Extra Stout2719%4% - 72%
California Common2712%1% - 45%
Belgian Pale Ale2716%2% - 100%
Czech Premium Pale Lager279%1% - 20%
Witbier266%2% - 24%
Traditional Bock2653%4% - 100%
Specialty IPA: White IPA2617%3% - 67%
Belgian Dubbel2511%3% - 45%
Kölsch2513%2% - 100%
Altbier2526%1% - 100%
Doppelbock2551%8% - 81%
Doppelbock2552%5% - 96%
Scottish Heavy 70/-2410%1% - 38%
Belgian Dark Strong Ale2318%3% - 79%
Flanders Red Ale2324%6% - 100%
Vienna Lager2227%4% - 87%
American Strong Ale2224%3% - 94%
Old Ale2216%2% - 30%
Witbier225%2% - 13%
Spice, Herb, or Vegetable Beer218%3% - 23%
Scottish Light2111%5% - 21%
Foreign Extra Stout2017%5% - 86%
Belgian Dubbel2013%2% - 45%
American Barleywine209%4% - 24%
Belgian Pale Ale2021%2% - 100%
Munich Dunkel1937%9% - 98%
Schwarzbier1822%8% - 95%
Roggenbier (German Rye Beer)1823%5% - 37%
Maibock/Helles Bock1727%14% - 68%
Schwarzbier1732%18% - 87%
Clone Beer1713%3% - 62%
Oatmeal Stout1710%3% - 19%
Winter Seasonal Beer1713%6% - 38%
Specialty IPA: Belgian IPA1610%3% - 24%
Cream Ale169%4% - 34%
Scottish Light 60/-168%3% - 28%
Bière de Garde1617%9% - 33%
Specialty IPA: Brown IPA169%3% - 14%
Other Smoked Beer1519%4% - 54%
Weizenbock1517%2% - 39%
Bière de Garde1513%4% - 26%
Cream Ale1513%4% - 30%
Classic Rauchbier1521%8% - 36%
Festbier1426%4% - 100%
Flanders Red Ale1320%2% - 65%
International Amber Lager1221%1% - 63%
Weizenbock1219%7% - 42%
Helles Bock1223%10% - 47%
Irish Extra Stout1214%4% - 73%
Straight (Unblended) Lambic117%5% - 9%
Roggenbier1125%14% - 34%
Wood-Aged Beer1114%7% - 18%
Trappist Single118%3% - 20%
Premium American Lager1113%2% - 21%
Belgian Golden Strong Ale1115%4% - 100%
Southern English Brown1110%4% - 19%
Czech Pale Lager1111%5% - 18%
Dunkles Bock1048%28% - 80%
Classic Style Smoked Beer1025%7% - 67%
Classic American Pilsner1016%3% - 25%
Rauchbier1018%13% - 37%
Munich Dunkel944%16% - 76%
Dark American Lager918%4% - 47%
German Pils89%3% - 34%
Specialty Fruit Beer89%5% - 19%
International Dark Lager825%12% - 66%
Czech Dark Lager839%5% - 100%
German Helles Exportbier810%4% - 24%
Standard American Lager716%4% - 27%
Flanders Brown Ale/Oud Bruin716%12% - 26%
American Lager77%2% - 11%
Düsseldorf Altbier726%5% - 58%
Alternative Grain Beer724%2% - 55%
Autumn Seasonal Beer613%10% - 20%
Fruit and Spice Beer614%7% - 20%
Belgian Tripel617%3% - 85%
North German Altbier622%9% - 57%
Specialty Smoked Beer611%6% - 21%
Oud Bruin520%9% - 36%
Irish Stout542%6% - 88%
Australian Sparkling Ale513%7% - 23%
Pre-Prohibition Lager517%4% - 22%
Gose541%32% - 47%
Eisbock430%5% - 52%
Berliner Weisse410%8% - 15%
Fruit Lambic48%2% - 14%
Belgian Golden Strong Ale49%3% - 26%
Mixed-Fermentation Sour Beer49%4% - 22%
Sahti318%6% - 24%
Czech Amber Lager314%13% - 14%
Brett Beer39%8% - 9%
Tropical Stout315%6% - 34%
Kellerbier: Amber Kellerbier342%33% - 62%
Dortmunder Export315%4% - 36%
Berliner Weisse331%11% - 50%
Braggot26%6% - 6%
Wild Specialty Beer211%7% - 14%
Light American Lager27%4% - 11%
Fruit Lambic215%9% - 20%
Wheatwine19%9% - 9%
German Leichtbier110%10% - 10%
Burton Ale139%39% - 39%
Eisbock15%5% - 5%
Semi-Sweet Mead134%34% - 34%
London Brown Ale118%18% - 18%
Gueuze110%10% - 10%
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