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United Kingdom - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA85611%1% - 100%
American IPA84510%1% - 83%
American Pale Ale69512%1% - 91%
American Pale Ale64512%1% - 100%
English IPA4106%1% - 88%
American Amber Ale32214%1% - 74%
Robust Porter27913%1% - 75%
American Light Lager23418%1% - 100%
California Common Beer21816%2% - 100%
American Amber Ale21516%2% - 100%
Saison18811%1% - 82%
Imperial IPA17010%1% - 37%
Strong Scotch Ale1589%1% - 52%
American Porter15013%1% - 79%
Imperial Stout13916%2% - 53%
Russian Imperial Stout13912%1% - 66%
Extra Special/Strong Bitter (ESB)13016%1% - 100%
Sweet Stout12010%1% - 61%
Baltic Porter11624%2% - 87%
Standard/Ordinary Bitter11315%1% - 71%
Irish Red Ale10420%2% - 92%
Brown Porter10318%2% - 85%
Special/Best/Premium Bitter10014%1% - 89%
Saison9811%2% - 38%
American Stout9013%4% - 58%
Specialty IPA: Black IPA8911%1% - 59%
Blonde Ale8813%2% - 100%
Best Bitter8814%1% - 69%
Oatmeal Stout8721%2% - 78%
English Porter8214%3% - 70%
Double IPA809%2% - 29%
American Stout8014%2% - 82%
Irish Red Ale7921%2% - 89%
Wee Heavy7810%2% - 36%
No Profile Selected7616%2% - 100%
Specialty IPA: Red IPA7513%2% - 42%
British Golden Ale7413%2% - 45%
Specialty Beer7413%3% - 48%
Strong Bitter7016%2% - 91%
British Brown Ale6518%4% - 87%
American Brown Ale6516%3% - 61%
Fruit Beer6213%2% - 80%
Scottish Export6012%2% - 80%
Märzen5431%3% - 93%
Specialty IPA: New England IPA5411%2% - 100%
British Strong Ale5414%2% - 45%
American Barleywine5210%4% - 24%
Scottish Export 80/-519%1% - 90%
Holiday/Winter Special Spiced Beer4916%1% - 83%
Oktoberfest/Märzen4834%4% - 100%
Blonde Ale4814%3% - 50%
Belgian Blond Ale4812%3% - 64%
German Pilsner (Pils)4814%3% - 92%
Dunkles Weissbier4624%4% - 48%
Dark Mild4412%1% - 44%
Scottish Heavy449%1% - 86%
Weizen/Weissbier4315%2% - 49%
Ordinary Bitter4312%1% - 70%
Baltic Porter4133%7% - 89%
Dry Stout4121%1% - 82%
English Barleywine4110%3% - 24%
Old Ale4114%4% - 67%
Sweet Stout4119%3% - 64%
American Brown Ale4014%2% - 92%
Kölsch389%3% - 42%
International Pale Lager3711%2% - 54%
Mild3724%3% - 78%
Weissbier3613%2% - 80%
English IPA3612%1% - 30%
Northern English Brown3620%3% - 100%
Vienna Lager3525%6% - 67%
Munich Helles3512%4% - 87%
Dunkelweizen3528%4% - 53%
Belgian Dark Strong Ale3413%3% - 64%
Munich Helles3315%2% - 100%
Specialty IPA: Rye IPA3210%4% - 20%
American Wheat Beer3110%4% - 27%
Experimental Beer319%1% - 25%
English Barleywine3014%3% - 36%
Spice, Herb, or Vegetable Beer2914%2% - 76%
American Wheat or Rye Beer299%2% - 33%
Mixed-Style Beer2920%2% - 83%
Belgian Specialty Ale2921%5% - 83%
Belgian Tripel289%4% - 15%
Belgian Blond Ale2814%2% - 83%
Czech Premium Pale Lager289%1% - 20%
California Common2712%1% - 45%
Bohemian Pilsener2712%1% - 58%
Foreign Extra Stout2720%4% - 72%
Belgian Pale Ale2716%2% - 100%
Witbier266%2% - 24%
Traditional Bock2653%4% - 100%
Altbier2626%1% - 100%
Belgian Dubbel2513%3% - 69%
Kölsch2513%2% - 100%
Doppelbock2551%8% - 81%
Specialty IPA: White IPA2515%3% - 67%
Scottish Heavy 70/-2410%1% - 38%
Doppelbock2451%5% - 96%
Flanders Red Ale2323%6% - 100%
Old Ale2216%2% - 30%
American Strong Ale2225%3% - 94%
Belgian Dark Strong Ale2115%3% - 79%
Spice, Herb, or Vegetable Beer218%3% - 23%
Belgian Pale Ale2120%2% - 100%
American Barleywine219%4% - 24%
Foreign Extra Stout2017%5% - 86%
Belgian Dubbel2013%2% - 45%
Scottish Light2011%5% - 21%
Witbier205%2% - 13%
Vienna Lager1826%4% - 87%
Munich Dunkel1838%9% - 98%
Schwarzbier1822%8% - 95%
Oatmeal Stout1810%3% - 19%
Maibock/Helles Bock1727%14% - 68%
Schwarzbier1732%18% - 87%
Winter Seasonal Beer1713%6% - 38%
Roggenbier (German Rye Beer)1723%5% - 37%
Clone Beer1713%3% - 62%
Specialty IPA: Belgian IPA1610%3% - 24%
Cream Ale169%4% - 34%
Scottish Light 60/-168%3% - 28%
Bière de Garde1617%9% - 33%
Specialty IPA: Brown IPA169%3% - 14%
Other Smoked Beer1519%4% - 54%
Cream Ale1513%4% - 30%
Classic Rauchbier1521%8% - 36%
Festbier1426%4% - 100%
Weizenbock1418%3% - 39%
Bière de Garde1414%4% - 26%
International Amber Lager1322%1% - 63%
Flanders Red Ale1320%2% - 65%
Weizenbock1219%7% - 42%
Helles Bock1223%10% - 47%
Wood-Aged Beer1114%7% - 18%
Trappist Single118%3% - 20%
Premium American Lager1114%2% - 21%
Classic American Pilsner1115%3% - 25%
Straight (Unblended) Lambic117%5% - 9%
Southern English Brown1110%4% - 19%
Czech Pale Lager1111%5% - 18%
Dunkles Bock1048%28% - 80%
Roggenbier1025%14% - 34%
Classic Style Smoked Beer1025%7% - 67%
Rauchbier1018%13% - 37%
Irish Extra Stout1013%4% - 73%
Munich Dunkel944%16% - 76%
Dark American Lager918%4% - 47%
Belgian Golden Strong Ale97%4% - 14%
German Pils89%3% - 34%
Specialty Fruit Beer89%5% - 19%
International Dark Lager825%12% - 66%
German Helles Exportbier89%4% - 21%
Standard American Lager716%4% - 27%
Flanders Brown Ale/Oud Bruin716%12% - 26%
Czech Dark Lager740%5% - 100%
American Lager77%2% - 11%
Düsseldorf Altbier726%5% - 58%
Alternative Grain Beer724%2% - 55%
Fruit and Spice Beer614%7% - 20%
Specialty Smoked Beer611%6% - 21%
Oud Bruin520%9% - 36%
Autumn Seasonal Beer513%10% - 20%
Irish Stout542%6% - 88%
Australian Sparkling Ale513%7% - 23%
Pre-Prohibition Lager517%4% - 22%
North German Altbier524%10% - 57%
Gose541%32% - 47%
Berliner Weisse410%8% - 15%
Fruit Lambic48%2% - 14%
Belgian Golden Strong Ale49%3% - 26%
Mixed-Fermentation Sour Beer49%4% - 22%
Eisbock430%5% - 52%
Sahti318%6% - 24%
Berliner Weisse331%11% - 50%
Belgian Tripel331%3% - 85%
Dortmunder Export315%4% - 36%
Brett Beer39%8% - 9%
Czech Amber Lager314%13% - 14%
Kellerbier: Amber Kellerbier247%33% - 62%
Tropical Stout220%6% - 34%
Wild Specialty Beer211%7% - 14%
Light American Lager27%4% - 11%
Braggot26%6% - 6%
Fruit Lambic215%9% - 20%
German Leichtbier110%10% - 10%
Semi-Sweet Mead134%34% - 34%
Wheatwine19%9% - 9%
Eisbock15%5% - 5%
Wood-Aged Beer17%7% - 7%
Burton Ale139%39% - 39%
Gueuze110%10% - 10%
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