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United Kingdom - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA89311%1% - 100%
American IPA86510%1% - 83%
American Pale Ale69912%1% - 91%
American Pale Ale68512%1% - 100%
English IPA4406%1% - 88%
American Amber Ale32714%1% - 74%
Robust Porter28613%1% - 75%
American Light Lager23418%1% - 100%
American Amber Ale22715%2% - 100%
California Common Beer21916%2% - 100%
Saison19611%1% - 82%
Imperial IPA17310%1% - 37%
Strong Scotch Ale1639%1% - 52%
American Porter15913%1% - 79%
Imperial Stout15015%2% - 53%
Russian Imperial Stout14612%1% - 66%
Extra Special/Strong Bitter (ESB)13016%1% - 100%
Standard/Ordinary Bitter12814%1% - 71%
Sweet Stout12710%1% - 61%
Baltic Porter11923%2% - 87%
No Profile Selected10916%2% - 100%
Brown Porter10818%2% - 85%
Special/Best/Premium Bitter10613%1% - 89%
Irish Red Ale10619%2% - 92%
Saison10311%2% - 38%
Best Bitter9915%1% - 78%
American Stout9713%4% - 58%
Blonde Ale9712%2% - 100%
Specialty IPA: Black IPA9311%1% - 59%
Oatmeal Stout9220%2% - 78%
English Porter8714%1% - 88%
Specialty IPA: Red IPA8712%2% - 42%
American Stout8514%2% - 82%
Wee Heavy859%2% - 36%
Double IPA849%2% - 42%
Irish Red Ale8221%2% - 89%
Strong Bitter8015%2% - 91%
British Golden Ale7614%2% - 45%
Specialty Beer7413%3% - 48%
Specialty IPA: New England IPA7310%2% - 100%
British Brown Ale6919%4% - 87%
Scottish Export6512%2% - 80%
American Brown Ale6516%3% - 61%
Fruit Beer6212%2% - 80%
Scottish Heavy5610%1% - 86%
Märzen5531%3% - 93%
British Strong Ale5514%2% - 45%
Belgian Blond Ale5511%3% - 64%
American Barleywine5310%4% - 24%
Oktoberfest/Märzen5235%4% - 100%
Scottish Export 80/-529%1% - 90%
Ordinary Bitter5213%1% - 70%
Dark Mild5114%1% - 72%
German Pilsner (Pils)5013%3% - 92%
Blonde Ale4914%3% - 50%
Dunkles Weissbier4924%4% - 48%
Holiday/Winter Special Spiced Beer4816%1% - 83%
Sweet Stout4619%3% - 64%
International Pale Lager4611%2% - 54%
Weizen/Weissbier4415%2% - 49%
Baltic Porter4335%7% - 89%
American Brown Ale4214%2% - 92%
English Barleywine4110%3% - 24%
Old Ale4114%4% - 67%
Weissbier4114%2% - 80%
Dry Stout4020%1% - 82%
Kölsch389%3% - 42%
Mild3724%3% - 78%
Vienna Lager3727%6% - 67%
English IPA3712%1% - 30%
Northern English Brown3620%3% - 100%
English Barleywine3514%3% - 60%
Belgian Dark Strong Ale3513%3% - 64%
Munich Helles3512%4% - 87%
Dunkelweizen3529%4% - 56%
Specialty IPA: Rye IPA3410%4% - 20%
Munich Helles3415%2% - 100%
Experimental Beer339%1% - 25%
American Wheat Beer3210%4% - 27%
Traditional Bock3054%4% - 100%
Belgian Specialty Ale3021%5% - 83%
Belgian Tripel299%4% - 21%
Spice, Herb, or Vegetable Beer2914%2% - 76%
Mixed-Style Beer2920%2% - 83%
American Wheat or Rye Beer299%2% - 33%
Foreign Extra Stout2920%4% - 72%
Czech Premium Pale Lager299%1% - 20%
Belgian Pale Ale2916%2% - 100%
Witbier286%2% - 24%
Belgian Dubbel2813%3% - 76%
Belgian Blond Ale2814%2% - 83%
Bohemian Pilsener2812%1% - 58%
Altbier2725%1% - 100%
Doppelbock2752%8% - 81%
California Common2713%1% - 45%
American Strong Ale2622%3% - 94%
Doppelbock2653%5% - 96%
Specialty IPA: White IPA2617%3% - 67%
Kölsch2513%2% - 100%
Schwarzbier2432%9% - 87%
Vienna Lager2427%4% - 87%
Scottish Heavy 70/-2410%1% - 38%
Munich Dunkel2448%9% - 98%
Belgian Dark Strong Ale2318%3% - 79%
Belgian Dubbel2313%2% - 45%
Scottish Light2311%5% - 21%
Flanders Red Ale2324%6% - 100%
Old Ale2216%2% - 30%
Witbier225%2% - 13%
Spice, Herb, or Vegetable Beer217%3% - 21%
Foreign Extra Stout2017%5% - 86%
American Barleywine209%4% - 24%
Schwarzbier2022%8% - 95%
Belgian Pale Ale2021%2% - 100%
Oatmeal Stout1910%3% - 19%
Maibock/Helles Bock1828%14% - 68%
Cream Ale189%4% - 34%
Roggenbier (German Rye Beer)1823%5% - 37%
Clone Beer1713%3% - 62%
Specialty IPA: Belgian IPA1710%3% - 24%
Scottish Light 60/-177%3% - 28%
Specialty IPA: Brown IPA179%3% - 14%
Winter Seasonal Beer1713%6% - 38%
Bière de Garde1617%9% - 33%
Classic Rauchbier1620%8% - 36%
Other Smoked Beer1519%4% - 54%
Weizenbock1517%2% - 39%
Bière de Garde1513%4% - 26%
Cream Ale1513%4% - 30%
Festbier1426%4% - 100%
Flanders Red Ale1320%2% - 65%
Helles Bock1322%10% - 47%
Rauchbier1320%13% - 38%
Czech Pale Lager1312%5% - 32%
Belgian Golden Strong Ale1215%4% - 100%
International Amber Lager1221%1% - 63%
Weizenbock1219%7% - 42%
Irish Extra Stout1214%4% - 73%
Straight (Unblended) Lambic117%5% - 9%
Dunkles Bock1149%28% - 80%
Roggenbier1125%14% - 34%
Wood-Aged Beer1114%7% - 18%
Trappist Single118%3% - 20%
Premium American Lager1113%2% - 21%
Southern English Brown1110%4% - 19%
Munich Dunkel1048%16% - 83%
Classic American Pilsner1016%3% - 25%
Classic Style Smoked Beer1025%7% - 67%
Specialty Fruit Beer910%5% - 22%
German Helles Exportbier913%4% - 32%
Dark American Lager918%4% - 47%
German Pils89%3% - 34%
International Dark Lager825%12% - 66%
Düsseldorf Altbier824%5% - 58%
Alternative Grain Beer724%2% - 55%
Standard American Lager716%4% - 27%
Czech Dark Lager740%5% - 100%
Flanders Brown Ale/Oud Bruin716%12% - 26%
North German Altbier721%9% - 57%
American Lager77%2% - 11%
Fruit and Spice Beer614%7% - 20%
Belgian Tripel617%3% - 85%
Autumn Seasonal Beer612%7% - 20%
Specialty Smoked Beer611%6% - 21%
Oud Bruin520%9% - 36%
Irish Stout542%6% - 88%
Pre-Prohibition Lager517%4% - 22%
Australian Sparkling Ale513%7% - 23%
Gose541%32% - 47%
Sahti414%1% - 24%
Eisbock430%5% - 52%
Fruit Lambic48%2% - 14%
Czech Amber Lager415%13% - 17%
Mixed-Fermentation Sour Beer49%4% - 22%
Berliner Weisse410%8% - 15%
Belgian Golden Strong Ale49%3% - 26%
Brett Beer39%8% - 9%
Tropical Stout315%6% - 34%
Kellerbier: Amber Kellerbier342%33% - 62%
Dortmunder Export315%4% - 36%
Berliner Weisse331%11% - 50%
Braggot26%6% - 6%
Burton Ale227%14% - 39%
Eisbock219%5% - 34%
Wild Specialty Beer211%7% - 14%
Light American Lager27%4% - 11%
Fruit Lambic215%9% - 20%
Wheatwine19%9% - 9%
German Leichtbier110%10% - 10%
Semi-Sweet Mead134%34% - 34%
London Brown Ale118%18% - 18%
Gueuze110%10% - 10%
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