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United Kingdom - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA83910%1% - 83%
American IPA83011%1% - 100%
American Pale Ale69012%1% - 91%
American Pale Ale62712%1% - 100%
English IPA4016%1% - 88%
American Amber Ale32114%1% - 74%
Robust Porter27913%1% - 75%
American Light Lager23218%1% - 100%
California Common Beer21816%2% - 100%
American Amber Ale20916%2% - 100%
Saison18511%1% - 82%
Imperial IPA16910%1% - 37%
Strong Scotch Ale1549%1% - 52%
American Porter14713%1% - 79%
Russian Imperial Stout13512%1% - 66%
Imperial Stout13415%2% - 53%
Extra Special/Strong Bitter (ESB)13016%1% - 100%
Sweet Stout11910%1% - 61%
Baltic Porter11524%2% - 87%
Standard/Ordinary Bitter11115%1% - 71%
Irish Red Ale10420%2% - 92%
Brown Porter10218%2% - 85%
Special/Best/Premium Bitter9814%1% - 89%
Saison8911%2% - 31%
Oatmeal Stout8721%2% - 78%
Specialty IPA: Black IPA8511%1% - 59%
Best Bitter8513%1% - 69%
American Stout8513%4% - 54%
English Porter8014%3% - 70%
American Stout7914%2% - 82%
Double IPA799%2% - 29%
Wee Heavy7810%2% - 36%
Blonde Ale7713%2% - 100%
Irish Red Ale7722%2% - 89%
Specialty Beer7413%3% - 48%
British Golden Ale7313%2% - 45%
Specialty IPA: Red IPA7312%2% - 42%
Strong Bitter6616%2% - 91%
No Profile Selected6516%2% - 100%
American Brown Ale6516%3% - 61%
British Brown Ale6418%4% - 87%
Fruit Beer6012%2% - 80%
Scottish Export5912%2% - 80%
British Strong Ale5414%2% - 45%
Märzen5331%3% - 93%
American Barleywine5210%4% - 24%
Scottish Export 80/-519%1% - 90%
Holiday/Winter Special Spiced Beer4916%1% - 83%
Belgian Blond Ale4912%3% - 64%
Oktoberfest/Märzen4834%4% - 100%
Blonde Ale4814%3% - 50%
German Pilsner (Pils)4613%3% - 92%
Specialty IPA: New England IPA4511%2% - 100%
Dunkles Weissbier4424%4% - 48%
Weizen/Weissbier4315%2% - 49%
Old Ale4214%4% - 67%
Scottish Heavy429%1% - 86%
Dry Stout4121%1% - 82%
English Barleywine4110%3% - 24%
American Brown Ale4014%2% - 92%
Ordinary Bitter4012%1% - 70%
Sweet Stout3920%3% - 64%
Dark Mild3913%1% - 44%
Baltic Porter3832%9% - 89%
Mild3724%3% - 78%
Kölsch379%3% - 42%
Northern English Brown3720%3% - 100%
International Pale Lager3612%2% - 54%
Weissbier3614%2% - 80%
Vienna Lager3525%6% - 67%
English IPA3512%1% - 30%
Munich Helles3512%4% - 87%
Belgian Dark Strong Ale3413%3% - 64%
Dunkelweizen3328%4% - 53%
Specialty IPA: Rye IPA3210%4% - 20%
Munich Helles3213%2% - 50%
Experimental Beer319%1% - 25%
American Wheat Beer3010%4% - 27%
English Barleywine3014%3% - 36%
Spice, Herb, or Vegetable Beer2914%2% - 76%
American Wheat or Rye Beer299%2% - 33%
Belgian Specialty Ale2921%5% - 83%
Mixed-Style Beer2920%2% - 83%
Belgian Tripel289%4% - 15%
Belgian Blond Ale2711%2% - 33%
Bohemian Pilsener2712%1% - 58%
Foreign Extra Stout2720%4% - 72%
Belgian Pale Ale2716%2% - 100%
Witbier267%2% - 24%
Traditional Bock2653%4% - 100%
California Common2612%1% - 45%
Altbier2527%1% - 100%
Doppelbock2551%8% - 81%
Specialty IPA: White IPA2515%3% - 67%
Belgian Dubbel2413%3% - 73%
Scottish Heavy 70/-2410%1% - 38%
Kölsch2414%2% - 100%
American Strong Ale2326%3% - 94%
Doppelbock2352%5% - 96%
Czech Premium Pale Lager229%1% - 20%
Flanders Red Ale2224%6% - 100%
Old Ale2115%2% - 30%
Spice, Herb, or Vegetable Beer218%3% - 23%
Belgian Dark Strong Ale2016%3% - 79%
Belgian Dubbel2013%2% - 45%
Foreign Extra Stout2017%5% - 86%
Belgian Pale Ale2021%2% - 100%
Scottish Light2011%5% - 21%
Witbier205%2% - 13%
American Barleywine199%4% - 24%
Schwarzbier1822%8% - 95%
Oatmeal Stout1810%3% - 19%
Munich Dunkel1838%9% - 98%
Schwarzbier1832%17% - 87%
Maibock/Helles Bock1727%14% - 68%
Roggenbier (German Rye Beer)1723%5% - 37%
Winter Seasonal Beer1713%6% - 38%
Vienna Lager1727%9% - 87%
Specialty IPA: Belgian IPA1610%3% - 24%
Specialty IPA: Brown IPA169%3% - 14%
Scottish Light 60/-168%3% - 28%
Clone Beer1613%3% - 62%
Festbier1525%4% - 100%
Cream Ale159%4% - 34%
Other Smoked Beer1519%4% - 54%
Bière de Garde1517%9% - 33%
Classic Rauchbier1521%8% - 36%
Cream Ale1413%4% - 30%
Weizenbock1418%3% - 39%
Bière de Garde1414%4% - 26%
International Amber Lager1322%1% - 63%
Flanders Red Ale1320%2% - 65%
Premium American Lager1114%2% - 21%
Weizenbock1117%7% - 38%
Wood-Aged Beer1114%7% - 18%
Trappist Single118%3% - 20%
Czech Pale Lager1111%5% - 18%
Southern English Brown1110%4% - 19%
Straight (Unblended) Lambic117%5% - 9%
Dunkles Bock1048%28% - 80%
Roggenbier1025%14% - 34%
Rauchbier1018%13% - 37%
Irish Extra Stout1013%4% - 73%
Classic Style Smoked Beer1025%7% - 67%
Classic American Pilsner1016%3% - 25%
Helles Bock1020%10% - 38%
Munich Dunkel944%16% - 76%
Dark American Lager918%4% - 47%
German Helles Exportbier914%4% - 50%
Belgian Golden Strong Ale97%4% - 14%
International Dark Lager825%12% - 66%
German Pils89%3% - 34%
Specialty Fruit Beer89%5% - 19%
Flanders Brown Ale/Oud Bruin716%12% - 26%
Standard American Lager716%4% - 27%
Czech Dark Lager740%5% - 100%
American Lager77%2% - 11%
Düsseldorf Altbier726%5% - 58%
Alternative Grain Beer724%2% - 55%
Specialty Smoked Beer611%6% - 21%
Autumn Seasonal Beer513%10% - 20%
Fruit and Spice Beer514%7% - 20%
Australian Sparkling Ale513%7% - 23%
North German Altbier524%10% - 57%
Gose541%32% - 47%
Berliner Weisse410%8% - 15%
Belgian Golden Strong Ale49%3% - 26%
Fruit Lambic48%2% - 14%
Mixed-Fermentation Sour Beer49%4% - 22%
Irish Stout450%9% - 88%
Eisbock430%5% - 52%
Sahti318%6% - 24%
Belgian Tripel331%3% - 85%
Oud Bruin323%9% - 36%
Czech Amber Lager314%13% - 14%
Dortmunder Export315%4% - 36%
Berliner Weisse331%11% - 50%
Braggot26%6% - 6%
Brett Beer29%9% - 9%
Tropical Stout220%6% - 34%
Kellerbier: Amber Kellerbier247%33% - 62%
Wild Specialty Beer211%7% - 14%
Light American Lager27%4% - 11%
Fruit Lambic215%9% - 20%
German Leichtbier110%10% - 10%
Wheatwine19%9% - 9%
Semi-Sweet Mead134%34% - 34%
Pre-Prohibition Lager14%4% - 4%
Eisbock15%5% - 5%
Wood-Aged Beer17%7% - 7%
Burton Ale139%39% - 39%
Gueuze110%10% - 10%
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