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United Kingdom - Munich


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA81110%1% - 83%
American IPA74011%1% - 100%
American Pale Ale66212%1% - 91%
American Pale Ale55712%1% - 100%
English IPA3646%1% - 88%
American Amber Ale31514%1% - 74%
Robust Porter26813%1% - 75%
California Common Beer21716%2% - 100%
American Light Lager19617%2% - 83%
American Amber Ale18716%2% - 100%
Saison17611%1% - 82%
Imperial IPA16410%1% - 37%
Strong Scotch Ale1469%1% - 52%
American Porter13413%1% - 79%
Extra Special/Strong Bitter (ESB)12916%1% - 100%
Russian Imperial Stout12612%2% - 66%
Baltic Porter11423%2% - 87%
Imperial Stout10415%2% - 53%
Sweet Stout10210%1% - 61%
Irish Red Ale10120%2% - 92%
Brown Porter9619%2% - 85%
Standard/Ordinary Bitter9215%1% - 71%
Special/Best/Premium Bitter9014%1% - 89%
Oatmeal Stout8122%2% - 78%
American Stout7415%2% - 82%
American Stout7414%4% - 54%
Best Bitter7414%1% - 69%
Specialty Beer7413%3% - 48%
Double IPA718%1% - 29%
Saison7011%2% - 31%
Specialty IPA: Black IPA7011%1% - 38%
Specialty IPA: Red IPA6913%2% - 42%
Blonde Ale6711%2% - 36%
Irish Red Ale6623%4% - 89%
Wee Heavy669%2% - 36%
American Brown Ale6516%3% - 61%
British Golden Ale6414%2% - 45%
English Porter6214%3% - 48%
No Profile Selected6016%2% - 100%
British Brown Ale5818%4% - 87%
Fruit Beer5712%2% - 80%
Scottish Export5512%2% - 80%
British Strong Ale5514%2% - 45%
Strong Bitter5516%2% - 91%
American Barleywine5210%4% - 24%
Scottish Export 80/-499%2% - 90%
Holiday/Winter Special Spiced Beer4916%1% - 83%
Oktoberfest/Märzen4734%4% - 100%
Blonde Ale4714%3% - 50%
Belgian Blond Ale4612%3% - 64%
Märzen4432%3% - 93%
German Pilsner (Pils)4313%3% - 92%
Weizen/Weissbier4215%2% - 49%
Old Ale4214%4% - 67%
English Barleywine4110%3% - 24%
Dunkles Weissbier3925%6% - 48%
Scottish Heavy3810%1% - 86%
Ordinary Bitter3712%1% - 70%
Kölsch379%3% - 42%
Dry Stout3620%1% - 82%
Dark Mild3612%1% - 44%
American Brown Ale3515%2% - 92%
Belgian Dark Strong Ale3513%3% - 64%
English IPA3512%1% - 30%
Northern English Brown3520%3% - 100%
Vienna Lager3425%6% - 67%
International Pale Lager3412%2% - 54%
Munich Helles3411%4% - 87%
Mild3324%3% - 78%
Weissbier3314%2% - 80%
Dunkelweizen3329%7% - 53%
Sweet Stout3121%3% - 64%
Spice, Herb, or Vegetable Beer3115%2% - 76%
Experimental Beer299%3% - 25%
Specialty IPA: Rye IPA2910%4% - 20%
American Wheat or Rye Beer299%2% - 33%
Belgian Tripel289%4% - 15%
Belgian Specialty Ale2821%5% - 83%
Traditional Bock2754%4% - 100%
English Barleywine2714%3% - 36%
Baltic Porter2631%9% - 89%
Foreign Extra Stout2620%4% - 72%
American Wheat Beer2610%4% - 27%
Munich Helles2514%2% - 50%
Bohemian Pilsener2512%1% - 58%
Scottish Heavy 70/-2410%1% - 38%
Doppelbock2450%8% - 81%
California Common2412%1% - 45%
Mixed-Style Beer2419%2% - 83%
Belgian Blond Ale2411%2% - 33%
Belgian Dubbel2314%3% - 73%
Specialty IPA: New England IPA2312%3% - 100%
Witbier227%2% - 24%
Specialty IPA: White IPA2214%4% - 52%
Belgian Pale Ale2220%2% - 100%
Spice, Herb, or Vegetable Beer218%3% - 23%
Old Ale2115%2% - 30%
Doppelbock2153%5% - 96%
Belgian Dubbel2013%2% - 45%
Kölsch2015%2% - 100%
Belgian Pale Ale2018%2% - 100%
Foreign Extra Stout1918%5% - 86%
Altbier1928%1% - 100%
Oatmeal Stout1911%3% - 19%
Witbier185%2% - 13%
Schwarzbier1822%8% - 95%
American Strong Ale1828%6% - 94%
Vienna Lager1830%9% - 87%
Maibock/Helles Bock1727%14% - 68%
Belgian Dark Strong Ale1712%3% - 20%
American Barleywine178%4% - 16%
Flanders Red Ale1720%7% - 39%
Scottish Light 60/-178%3% - 28%
Winter Seasonal Beer1713%6% - 38%
Roggenbier (German Rye Beer)1624%5% - 37%
Munich Dunkel1637%9% - 98%
Festbier1525%4% - 100%
Other Smoked Beer1519%4% - 54%
Specialty IPA: Belgian IPA1511%3% - 24%
Czech Premium Pale Lager159%3% - 20%
Scottish Light1411%5% - 21%
Specialty IPA: Brown IPA149%3% - 14%
Weizenbock1418%3% - 39%
Bière de Garde1416%9% - 24%
Clone Beer1410%3% - 16%
Classic Rauchbier1321%8% - 36%
Bière de Garde1315%4% - 26%
Schwarzbier1331%18% - 87%
Cream Ale1313%4% - 30%
Flanders Red Ale1221%2% - 65%
International Amber Lager1221%1% - 63%
Wood-Aged Beer1214%7% - 18%
Straight (Unblended) Lambic117%5% - 9%
Classic American Pilsner1115%3% - 25%
Southern English Brown1110%4% - 19%
Dunkles Bock1048%28% - 82%
Weizenbock1018%7% - 38%
Premium American Lager1015%10% - 21%
Belgian Golden Strong Ale97%4% - 14%
Dark American Lager918%4% - 47%
Roggenbier925%14% - 34%
Irish Extra Stout914%4% - 73%
Classic Style Smoked Beer925%7% - 67%
Trappist Single97%3% - 11%
Helles Bock921%10% - 38%
Czech Pale Lager911%5% - 18%
Cream Ale89%5% - 34%
Alternative Grain Beer724%2% - 55%
Standard American Lager716%4% - 27%
Munich Dunkel747%25% - 76%
International Dark Lager727%12% - 66%
Flanders Brown Ale/Oud Bruin716%12% - 26%
Rauchbier717%13% - 37%
Düsseldorf Altbier725%5% - 58%
German Helles Exportbier718%4% - 50%
German Pils611%3% - 35%
Czech Dark Lager644%5% - 100%
American Lager67%2% - 11%
North German Altbier524%10% - 57%
Autumn Seasonal Beer513%10% - 20%
Fruit and Spice Beer514%7% - 20%
Specialty Smoked Beer59%6% - 11%
Eisbock430%5% - 52%
Belgian Golden Strong Ale49%3% - 26%
Berliner Weisse410%8% - 15%
Irish Stout450%9% - 88%
Australian Sparkling Ale414%7% - 23%
Specialty Fruit Beer413%9% - 19%
Mixed-Fermentation Sour Beer49%4% - 22%
Gose339%32% - 42%
Sahti318%6% - 24%
Berliner Weisse331%11% - 50%
Czech Amber Lager314%13% - 14%
Kellerbier: Amber Kellerbier247%33% - 62%
Braggot26%6% - 6%
Dortmunder Export220%4% - 36%
Fruit Lambic215%9% - 20%
Light American Lager27%4% - 11%
Fruit Lambic27%2% - 13%
Tropical Stout220%6% - 34%
Brett Beer19%9% - 9%
Wild Specialty Beer17%7% - 7%
Belgian Tripel185%85% - 85%
Gueuze110%10% - 10%
Wheatwine19%9% - 9%
German Leichtbier110%10% - 10%
Pre-Prohibition Lager14%4% - 4%
Oud Bruin136%36% - 36%
Semi-Sweet Mead134%34% - 34%
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