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United Kingdom - Munich


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA81810%1% - 83%
American IPA78711%1% - 100%
American Pale Ale67512%1% - 91%
American Pale Ale60212%1% - 100%
English IPA3816%1% - 88%
American Amber Ale31614%1% - 74%
Robust Porter27313%1% - 75%
American Light Lager21818%2% - 100%
California Common Beer21716%2% - 100%
American Amber Ale19616%2% - 100%
Saison17911%1% - 82%
Imperial IPA16510%1% - 37%
Strong Scotch Ale1499%1% - 52%
American Porter14513%1% - 79%
Russian Imperial Stout13012%1% - 66%
Extra Special/Strong Bitter (ESB)13016%1% - 100%
Imperial Stout11815%2% - 53%
Baltic Porter11624%2% - 89%
Sweet Stout10610%1% - 61%
Irish Red Ale10320%2% - 92%
Brown Porter9918%2% - 85%
Standard/Ordinary Bitter9415%1% - 71%
Special/Best/Premium Bitter9214%1% - 89%
Saison8411%2% - 31%
Oatmeal Stout8322%2% - 78%
American Stout7714%2% - 82%
American Stout7713%4% - 54%
Best Bitter7614%1% - 69%
Specialty IPA: Black IPA7511%1% - 59%
Double IPA758%1% - 29%
Specialty Beer7413%3% - 48%
Blonde Ale7313%2% - 100%
English Porter7213%3% - 48%
Wee Heavy729%2% - 36%
Irish Red Ale7222%3% - 89%
Specialty IPA: Red IPA7013%2% - 42%
British Golden Ale6613%2% - 45%
American Brown Ale6416%3% - 61%
No Profile Selected6116%2% - 100%
Fruit Beer6012%2% - 80%
British Brown Ale5918%4% - 87%
Scottish Export5812%2% - 80%
Strong Bitter5716%2% - 91%
American Barleywine5210%4% - 24%
British Strong Ale5214%2% - 45%
Scottish Export 80/-519%1% - 90%
Holiday/Winter Special Spiced Beer4916%1% - 83%
Belgian Blond Ale4912%3% - 64%
Blonde Ale4814%3% - 50%
Oktoberfest/Märzen4634%4% - 100%
Märzen4532%3% - 93%
German Pilsner (Pils)4413%3% - 92%
Weizen/Weissbier4315%2% - 49%
Old Ale4214%4% - 67%
English Barleywine4110%3% - 24%
Dunkles Weissbier4124%4% - 48%
Ordinary Bitter3812%1% - 70%
Scottish Heavy3810%1% - 86%
Dark Mild3814%1% - 44%
Dry Stout3719%1% - 82%
American Brown Ale3715%2% - 92%
Kölsch379%3% - 42%
Specialty IPA: New England IPA3712%2% - 100%
Vienna Lager3626%6% - 67%
Northern English Brown3620%3% - 100%
Weissbier3514%2% - 80%
Munich Helles3512%4% - 87%
Mild3425%3% - 78%
Belgian Dark Strong Ale3413%3% - 64%
International Pale Lager3412%2% - 54%
English IPA3413%1% - 30%
Dunkelweizen3428%4% - 53%
Sweet Stout3221%3% - 64%
Baltic Porter3130%9% - 89%
Specialty IPA: Rye IPA3110%4% - 20%
Experimental Beer309%2% - 25%
Spice, Herb, or Vegetable Beer3014%2% - 76%
American Wheat Beer2910%4% - 27%
American Wheat or Rye Beer299%2% - 33%
Belgian Tripel289%4% - 15%
English Barleywine2814%3% - 36%
Munich Helles2813%2% - 50%
Belgian Specialty Ale2821%5% - 83%
Traditional Bock2754%4% - 100%
Foreign Extra Stout2720%4% - 72%
Specialty IPA: White IPA2615%3% - 67%
Bohemian Pilsener2612%1% - 58%
Belgian Blond Ale2512%2% - 33%
Belgian Dubbel2414%3% - 73%
Mixed-Style Beer2419%2% - 83%
Scottish Heavy 70/-2410%1% - 38%
California Common2412%1% - 45%
Doppelbock2450%8% - 81%
Witbier237%2% - 24%
Belgian Pale Ale2317%2% - 100%
Altbier2229%1% - 100%
Kölsch2215%2% - 100%
Doppelbock2252%5% - 96%
Belgian Pale Ale2220%2% - 100%
Spice, Herb, or Vegetable Beer218%3% - 23%
Old Ale2115%2% - 30%
Belgian Dubbel2013%2% - 45%
American Strong Ale2026%6% - 94%
Foreign Extra Stout2017%5% - 86%
Belgian Dark Strong Ale1912%3% - 20%
American Barleywine199%4% - 24%
Witbier195%2% - 13%
Flanders Red Ale1924%6% - 100%
Schwarzbier1822%8% - 95%
Oatmeal Stout1810%3% - 19%
Scottish Light1812%5% - 21%
Munich Dunkel1838%9% - 98%
Maibock/Helles Bock1727%14% - 68%
Winter Seasonal Beer1713%6% - 38%
Schwarzbier1731%17% - 87%
Czech Premium Pale Lager179%1% - 20%
Clone Beer1613%3% - 62%
Specialty IPA: Brown IPA169%3% - 14%
Roggenbier (German Rye Beer)1624%5% - 37%
Scottish Light 60/-168%3% - 28%
Vienna Lager1628%9% - 87%
Classic Rauchbier1521%8% - 36%
Festbier1525%4% - 100%
Specialty IPA: Belgian IPA1511%3% - 24%
Other Smoked Beer1519%4% - 54%
Bière de Garde1517%9% - 33%
Weizenbock1418%3% - 39%
Bière de Garde1414%4% - 26%
Cream Ale1413%4% - 30%
International Amber Lager1319%1% - 63%
Cream Ale138%4% - 34%
Flanders Red Ale1221%2% - 65%
Weizenbock1217%7% - 38%
Roggenbier1124%14% - 34%
Straight (Unblended) Lambic117%5% - 9%
Wood-Aged Beer1114%7% - 18%
Premium American Lager1114%2% - 21%
Southern English Brown1110%4% - 19%
Dunkles Bock1048%28% - 80%
Helles Bock1020%10% - 38%
Classic Style Smoked Beer1025%7% - 67%
Trappist Single108%3% - 20%
Classic American Pilsner1016%3% - 25%
Czech Pale Lager1011%5% - 18%
German Pils109%3% - 34%
Munich Dunkel944%16% - 76%
Irish Extra Stout914%4% - 73%
German Helles Exportbier915%4% - 50%
Belgian Golden Strong Ale97%4% - 14%
Dark American Lager918%4% - 47%
International Dark Lager825%12% - 66%
Rauchbier817%13% - 37%
Standard American Lager716%4% - 27%
Flanders Brown Ale/Oud Bruin716%12% - 26%
American Lager77%2% - 11%
Düsseldorf Altbier725%5% - 58%
Alternative Grain Beer724%2% - 55%
Czech Dark Lager644%5% - 100%
Specialty Smoked Beer611%6% - 21%
North German Altbier524%10% - 57%
Fruit and Spice Beer514%7% - 20%
Autumn Seasonal Beer513%10% - 20%
Mixed-Fermentation Sour Beer49%4% - 22%
Eisbock430%5% - 52%
Belgian Golden Strong Ale49%3% - 26%
Berliner Weisse410%8% - 15%
Irish Stout450%9% - 88%
Australian Sparkling Ale414%7% - 23%
Gose440%32% - 42%
Specialty Fruit Beer413%9% - 19%
Sahti318%6% - 24%
Dortmunder Export315%4% - 36%
Belgian Tripel331%3% - 85%
Oud Bruin323%9% - 36%
Fruit Lambic310%2% - 14%
Czech Amber Lager314%13% - 14%
Berliner Weisse331%11% - 50%
Braggot26%6% - 6%
Brett Beer29%9% - 9%
Tropical Stout220%6% - 34%
Kellerbier: Amber Kellerbier247%33% - 62%
Light American Lager27%4% - 11%
Fruit Lambic215%9% - 20%
Wheatwine19%9% - 9%
Eisbock15%5% - 5%
Wild Specialty Beer17%7% - 7%
Pre-Prohibition Lager14%4% - 4%
Wood-Aged Beer17%7% - 7%
Gueuze110%10% - 10%
German Leichtbier110%10% - 10%
Semi-Sweet Mead134%34% - 34%
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