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United Kingdom - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA94411%1% - 100%
American IPA88210%1% - 83%
American Pale Ale75912%1% - 100%
American Pale Ale70112%1% - 91%
English IPA4725%1% - 88%
American Amber Ale33114%1% - 74%
Robust Porter29813%1% - 75%
American Amber Ale23916%2% - 100%
American Light Lager23718%1% - 100%
California Common Beer22016%2% - 100%
Saison21511%1% - 82%
Imperial IPA17610%1% - 37%
Strong Scotch Ale1649%1% - 52%
American Porter16313%2% - 79%
No Profile Selected15917%1% - 100%
Imperial Stout15816%2% - 76%
Russian Imperial Stout15612%1% - 66%
Standard/Ordinary Bitter13514%1% - 71%
Extra Special/Strong Bitter (ESB)13316%1% - 100%
Sweet Stout13310%1% - 61%
Baltic Porter12524%2% - 87%
Saison12111%2% - 38%
Blonde Ale11312%2% - 100%
Best Bitter10914%1% - 78%
Special/Best/Premium Bitter10814%1% - 89%
Brown Porter10818%2% - 85%
Irish Red Ale10719%2% - 92%
American Stout10114%3% - 83%
Specialty IPA: New England IPA9710%2% - 100%
Specialty IPA: Red IPA9512%2% - 42%
Specialty IPA: Black IPA9510%1% - 38%
Oatmeal Stout9420%2% - 78%
American Stout9013%2% - 82%
English Porter8914%1% - 88%
Wee Heavy8810%2% - 36%
Double IPA879%2% - 42%
Strong Bitter8617%2% - 91%
Irish Red Ale8621%2% - 89%
British Golden Ale8114%2% - 45%
Scottish Export7514%2% - 80%
Specialty Beer7313%3% - 48%
British Brown Ale6819%4% - 87%
Fruit Beer6813%2% - 100%
American Brown Ale6616%3% - 61%
Scottish Heavy6510%1% - 86%
Ordinary Bitter6013%1% - 70%
Belgian Blond Ale5811%3% - 64%
Märzen5831%3% - 93%
British Strong Ale5514%2% - 45%
International Pale Lager5511%2% - 54%
Dark Mild5416%1% - 72%
American Barleywine5310%4% - 24%
German Pilsner (Pils)5213%3% - 92%
Scottish Export 80/-529%1% - 90%
Oktoberfest/Märzen5134%4% - 100%
Sweet Stout5117%3% - 64%
Blonde Ale5114%3% - 50%
Dunkles Weissbier5124%4% - 48%
Baltic Porter5036%7% - 89%
Weissbier4814%2% - 80%
Dry Stout4818%1% - 82%
Holiday/Winter Special Spiced Beer4715%1% - 64%
American Brown Ale4514%2% - 92%
Weizen/Weissbier4415%2% - 49%
English IPA4211%1% - 30%
Vienna Lager4227%6% - 67%
Old Ale4214%4% - 67%
English Barleywine4110%3% - 24%
Kölsch409%3% - 42%
Munich Helles4015%1% - 100%
English Barleywine3814%3% - 60%
Mild3824%3% - 78%
Specialty IPA: Rye IPA3810%4% - 20%
Northern English Brown3720%3% - 100%
Dunkelweizen3729%4% - 56%
Belgian Pale Ale3615%2% - 100%
Experimental Beer358%1% - 25%
Belgian Dark Strong Ale3513%3% - 64%
Munich Helles3512%4% - 87%
California Common3312%1% - 45%
American Wheat Beer3310%4% - 27%
Altbier3223%1% - 100%
Belgian Blond Ale3113%2% - 83%
Witbier316%2% - 24%
Kölsch3117%1% - 100%
Spice, Herb, or Vegetable Beer3015%2% - 76%
Traditional Bock3054%4% - 100%
Foreign Extra Stout3019%4% - 72%
Belgian Specialty Ale3021%5% - 83%
Czech Premium Pale Lager309%1% - 20%
Witbier296%2% - 38%
Belgian Dubbel2913%3% - 75%
Mixed-Style Beer2920%2% - 83%
American Wheat or Rye Beer299%2% - 33%
Belgian Tripel289%4% - 21%
Bohemian Pilsener2812%1% - 58%
Specialty IPA: White IPA2718%3% - 67%
Vienna Lager2725%3% - 87%
Doppelbock2754%8% - 81%
American Strong Ale2725%3% - 95%
Doppelbock2653%5% - 96%
Schwarzbier2634%9% - 87%
Belgian Dubbel2513%2% - 45%
Munich Dunkel2549%9% - 98%
Belgian Dark Strong Ale2515%3% - 79%
Flanders Red Ale2523%6% - 100%
Scottish Heavy 70/-2410%1% - 38%
Scottish Light2411%5% - 21%
Old Ale2316%2% - 30%
Spice, Herb, or Vegetable Beer2311%3% - 53%
American Barleywine229%4% - 27%
Schwarzbier2122%8% - 95%
Cream Ale219%4% - 34%
Maibock/Helles Bock2030%14% - 76%
Foreign Extra Stout2017%5% - 86%
Oatmeal Stout2011%3% - 27%
Belgian Pale Ale2021%2% - 100%
Specialty IPA: Brown IPA1910%3% - 16%
Clone Beer1813%3% - 62%
Roggenbier (German Rye Beer)1823%5% - 37%
Scottish Light 60/-187%3% - 28%
Specialty IPA: Belgian IPA1710%3% - 24%
Winter Seasonal Beer1713%6% - 38%
Classic Rauchbier1620%8% - 36%
Bière de Garde1613%4% - 26%
Bière de Garde1617%9% - 33%
Cream Ale1513%4% - 30%
Czech Pale Lager1512%5% - 32%
Festbier1526%4% - 100%
Other Smoked Beer1519%4% - 54%
International Amber Lager1518%1% - 63%
Weizenbock1517%2% - 39%
Helles Bock1323%10% - 47%
Flanders Red Ale1320%2% - 65%
Rauchbier1320%13% - 38%
Belgian Golden Strong Ale1215%4% - 100%
Dunkles Bock1251%28% - 80%
Weizenbock1219%7% - 42%
Irish Extra Stout1214%4% - 73%
Trappist Single118%3% - 20%
Straight (Unblended) Lambic117%5% - 9%
Wood-Aged Beer1114%7% - 18%
Premium American Lager1113%2% - 21%
Southern English Brown1110%4% - 19%
Classic Style Smoked Beer1025%7% - 67%
Roggenbier1025%14% - 34%
Munich Dunkel1048%16% - 83%
Flanders Brown Ale/Oud Bruin1020%12% - 46%
Classic American Pilsner1016%3% - 25%
German Helles Exportbier1012%4% - 32%
Dark American Lager918%4% - 47%
Czech Dark Lager934%5% - 100%
Düsseldorf Altbier923%5% - 58%
Specialty Fruit Beer89%5% - 19%
German Pils89%3% - 34%
International Dark Lager825%12% - 66%
North German Altbier820%9% - 57%
Fruit and Spice Beer817%7% - 25%
Tropical Stout710%6% - 34%
American Lager77%2% - 11%
Standard American Lager716%4% - 27%
Alternative Grain Beer724%2% - 55%
Belgian Tripel617%3% - 85%
Autumn Seasonal Beer612%7% - 20%
Specialty Smoked Beer611%6% - 21%
Australian Sparkling Ale513%7% - 23%
Berliner Weisse525%11% - 50%
Oud Bruin520%9% - 36%
Pre-Prohibition Lager517%4% - 22%
Gose541%32% - 47%
Irish Stout447%9% - 88%
Sahti414%1% - 24%
Eisbock430%5% - 52%
Fruit Lambic48%2% - 14%
Czech Amber Lager415%13% - 18%
Mixed-Fermentation Sour Beer49%4% - 22%
Berliner Weisse410%8% - 15%
Belgian Golden Strong Ale49%3% - 26%
Braggot410%6% - 20%
Dortmunder Export315%4% - 36%
Brett Beer39%8% - 9%
Kellerbier: Amber Kellerbier342%33% - 62%
Light American Lager27%4% - 11%
Fruit Lambic215%9% - 20%
Burton Ale227%14% - 39%
Eisbock219%5% - 34%
Gueuze110%10% - 10%
Wheatwine19%9% - 9%
German Leichtbier110%10% - 10%
Wild Specialty Beer17%7% - 7%
Semi-Sweet Mead134%34% - 34%
London Brown Ale118%18% - 18%
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