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United Kingdom - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA91011%1% - 100%
American IPA87710%1% - 83%
American Pale Ale71812%1% - 100%
American Pale Ale70012%1% - 91%
English IPA4536%1% - 88%
American Amber Ale32914%1% - 74%
Robust Porter29213%1% - 75%
American Light Lager23518%1% - 100%
American Amber Ale23416%2% - 100%
California Common Beer21916%2% - 100%
Saison20211%1% - 82%
Imperial IPA17410%1% - 37%
Strong Scotch Ale1639%1% - 52%
American Porter16113%1% - 79%
Imperial Stout15315%2% - 53%
Russian Imperial Stout15012%1% - 66%
Extra Special/Strong Bitter (ESB)13216%1% - 100%
Standard/Ordinary Bitter13114%1% - 71%
Sweet Stout12910%1% - 61%
No Profile Selected12716%1% - 100%
Baltic Porter12323%2% - 87%
Saison11111%2% - 38%
Blonde Ale10812%2% - 100%
Brown Porter10718%2% - 85%
Special/Best/Premium Bitter10614%1% - 89%
Irish Red Ale10619%2% - 92%
American Stout10314%3% - 83%
Best Bitter10314%1% - 78%
Specialty IPA: Black IPA9511%1% - 59%
Oatmeal Stout9220%2% - 78%
Specialty IPA: Red IPA9112%2% - 42%
English Porter8814%1% - 88%
American Stout8713%2% - 82%
Wee Heavy8710%2% - 36%
Double IPA859%2% - 42%
Irish Red Ale8221%2% - 89%
Strong Bitter8115%2% - 91%
Specialty IPA: New England IPA7810%2% - 100%
British Golden Ale7713%2% - 45%
Scottish Export7314%2% - 80%
Specialty Beer7313%3% - 48%
British Brown Ale6819%4% - 87%
American Brown Ale6616%3% - 61%
Fruit Beer6312%2% - 80%
Scottish Heavy6210%1% - 86%
Märzen5831%3% - 93%
Ordinary Bitter5813%1% - 70%
Belgian Blond Ale5711%3% - 64%
British Strong Ale5514%2% - 45%
Dark Mild5416%1% - 72%
American Barleywine5310%4% - 24%
International Pale Lager5311%2% - 54%
Scottish Export 80/-529%1% - 90%
Oktoberfest/Märzen5135%4% - 100%
Dunkles Weissbier5124%4% - 48%
Baltic Porter5036%7% - 89%
Sweet Stout4918%3% - 64%
Blonde Ale4914%3% - 50%
German Pilsner (Pils)4913%3% - 92%
Holiday/Winter Special Spiced Beer4816%1% - 83%
Dry Stout4518%1% - 82%
Weizen/Weissbier4415%2% - 49%
Weissbier4314%2% - 80%
American Brown Ale4314%2% - 92%
Old Ale4214%4% - 67%
English Barleywine4110%3% - 24%
Munich Helles3915%1% - 100%
English IPA3912%1% - 30%
Mild3824%3% - 78%
Kölsch389%3% - 42%
Vienna Lager3727%6% - 67%
English Barleywine3614%3% - 60%
Northern English Brown3620%3% - 100%
Dunkelweizen3629%4% - 56%
Experimental Beer358%1% - 25%
Belgian Dark Strong Ale3513%3% - 64%
Munich Helles3512%4% - 87%
Specialty IPA: Rye IPA3410%4% - 20%
American Wheat Beer3210%4% - 27%
Belgian Blond Ale3113%2% - 83%
Belgian Pale Ale3116%2% - 100%
California Common3012%1% - 45%
Spice, Herb, or Vegetable Beer3015%2% - 76%
Traditional Bock3054%4% - 100%
Foreign Extra Stout3019%4% - 72%
Belgian Specialty Ale3021%5% - 83%
Witbier296%2% - 24%
Altbier2924%1% - 100%
Belgian Dubbel2913%3% - 75%
Mixed-Style Beer2920%2% - 83%
American Wheat or Rye Beer299%2% - 33%
Czech Premium Pale Lager299%1% - 20%
Belgian Tripel289%4% - 21%
Bohemian Pilsener2812%1% - 58%
American Strong Ale2725%3% - 95%
Kölsch2613%2% - 100%
Doppelbock2654%8% - 81%
Doppelbock2653%5% - 96%
Specialty IPA: White IPA2617%3% - 67%
Witbier255%2% - 13%
Schwarzbier2431%9% - 87%
Munich Dunkel2448%9% - 98%
Scottish Heavy 70/-2410%1% - 38%
Scottish Light2411%5% - 21%
Vienna Lager2427%3% - 87%
Flanders Red Ale2324%6% - 100%
Belgian Dubbel2313%2% - 45%
Belgian Dark Strong Ale2318%3% - 79%
Old Ale2316%2% - 30%
Spice, Herb, or Vegetable Beer217%3% - 21%
Cream Ale209%4% - 34%
Foreign Extra Stout2017%5% - 86%
Schwarzbier2022%8% - 95%
Oatmeal Stout2011%3% - 27%
Belgian Pale Ale2021%2% - 100%
American Barleywine199%4% - 24%
Specialty IPA: Brown IPA1910%3% - 16%
Maibock/Helles Bock1828%14% - 68%
Roggenbier (German Rye Beer)1823%5% - 37%
Clone Beer1713%3% - 62%
Specialty IPA: Belgian IPA1710%3% - 24%
Scottish Light 60/-177%3% - 28%
Winter Seasonal Beer1713%6% - 38%
Bière de Garde1713%4% - 26%
Bière de Garde1617%9% - 33%
Classic Rauchbier1620%8% - 36%
Cream Ale1513%4% - 30%
Other Smoked Beer1519%4% - 54%
Weizenbock1517%2% - 39%
International Amber Lager1419%1% - 63%
Festbier1426%4% - 100%
Czech Pale Lager1412%5% - 32%
Rauchbier1320%13% - 38%
Flanders Red Ale1320%2% - 65%
Belgian Golden Strong Ale1215%4% - 100%
Dunkles Bock1251%28% - 80%
Weizenbock1219%7% - 42%
Irish Extra Stout1214%4% - 73%
Helles Bock1223%10% - 47%
Roggenbier1124%14% - 34%
Straight (Unblended) Lambic117%5% - 9%
Wood-Aged Beer1114%7% - 18%
Trappist Single118%3% - 20%
Southern English Brown1110%4% - 19%
Premium American Lager1113%2% - 21%
Munich Dunkel1048%16% - 83%
Classic American Pilsner1016%3% - 25%
Classic Style Smoked Beer1025%7% - 67%
Dark American Lager918%4% - 47%
German Helles Exportbier913%4% - 32%
Düsseldorf Altbier923%5% - 58%
German Pils89%3% - 34%
International Dark Lager825%12% - 66%
Czech Dark Lager837%5% - 100%
North German Altbier821%9% - 57%
Specialty Fruit Beer89%5% - 19%
Alternative Grain Beer724%2% - 55%
Standard American Lager716%4% - 27%
Flanders Brown Ale/Oud Bruin716%12% - 26%
American Lager77%2% - 11%
Fruit and Spice Beer614%7% - 20%
Belgian Tripel617%3% - 85%
Autumn Seasonal Beer612%7% - 20%
Specialty Smoked Beer611%6% - 21%
Oud Bruin520%9% - 36%
Irish Stout542%6% - 88%
Pre-Prohibition Lager517%4% - 22%
Tropical Stout512%6% - 34%
Australian Sparkling Ale513%7% - 23%
Gose541%32% - 47%
Sahti414%1% - 24%
Eisbock430%5% - 52%
Fruit Lambic48%2% - 14%
Czech Amber Lager415%13% - 18%
Mixed-Fermentation Sour Beer49%4% - 22%
Berliner Weisse410%8% - 15%
Braggot410%6% - 20%
Belgian Golden Strong Ale49%3% - 26%
Dortmunder Export315%4% - 36%
Berliner Weisse331%11% - 50%
Brett Beer39%8% - 9%
Kellerbier: Amber Kellerbier342%33% - 62%
Burton Ale227%14% - 39%
Eisbock219%5% - 34%
Light American Lager27%4% - 11%
Fruit Lambic215%9% - 20%
Wheatwine19%9% - 9%
German Leichtbier110%10% - 10%
Wild Specialty Beer17%7% - 7%
London Brown Ale118%18% - 18%
Gueuze110%10% - 10%
Semi-Sweet Mead134%34% - 34%
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