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United Kingdom - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA88711%1% - 100%
American IPA85710%1% - 83%
American Pale Ale69512%1% - 91%
American Pale Ale67212%1% - 100%
English IPA4256%1% - 88%
American Amber Ale32614%1% - 74%
Robust Porter28313%1% - 75%
American Light Lager23618%1% - 100%
American Amber Ale22116%2% - 100%
California Common Beer21916%2% - 100%
Saison19411%1% - 82%
Imperial IPA17310%1% - 37%
Strong Scotch Ale1639%1% - 52%
American Porter15813%1% - 79%
Imperial Stout14416%2% - 53%
Russian Imperial Stout14312%1% - 66%
Extra Special/Strong Bitter (ESB)13016%1% - 100%
Standard/Ordinary Bitter12514%1% - 71%
Sweet Stout12510%1% - 61%
Baltic Porter11824%2% - 87%
Brown Porter10618%2% - 85%
Special/Best/Premium Bitter10513%1% - 89%
Irish Red Ale10420%2% - 92%
Saison10211%2% - 38%
No Profile Selected10116%2% - 100%
Best Bitter9815%1% - 78%
Blonde Ale9412%2% - 100%
American Stout9314%4% - 58%
Specialty IPA: Black IPA9211%1% - 59%
Oatmeal Stout8721%2% - 78%
English Porter8514%3% - 88%
Wee Heavy849%2% - 36%
American Stout8214%2% - 82%
Irish Red Ale8221%2% - 89%
Double IPA819%2% - 42%
Specialty IPA: Red IPA8112%2% - 42%
Strong Bitter7715%2% - 91%
British Golden Ale7614%2% - 45%
Specialty Beer7413%3% - 48%
Specialty IPA: New England IPA7010%2% - 100%
British Brown Ale6819%4% - 87%
American Brown Ale6516%3% - 61%
Fruit Beer6212%2% - 80%
Scottish Export6112%2% - 80%
Märzen5531%3% - 93%
British Strong Ale5514%2% - 45%
Belgian Blond Ale5411%3% - 64%
American Barleywine5310%4% - 24%
Oktoberfest/Märzen5135%4% - 100%
Scottish Export 80/-519%1% - 90%
Ordinary Bitter4913%1% - 70%
German Pilsner (Pils)4913%3% - 92%
Blonde Ale4814%3% - 50%
Holiday/Winter Special Spiced Beer4816%1% - 83%
Scottish Heavy479%1% - 86%
Dunkles Weissbier4724%4% - 48%
Dark Mild4612%1% - 44%
Sweet Stout4419%3% - 64%
Weizen/Weissbier4415%2% - 49%
International Pale Lager4312%2% - 54%
American Brown Ale4315%2% - 92%
Baltic Porter4235%7% - 89%
English Barleywine4110%3% - 24%
Old Ale4114%4% - 67%
Weissbier4013%2% - 80%
Dry Stout3920%1% - 82%
Kölsch389%3% - 42%
Mild3724%3% - 78%
Vienna Lager3727%6% - 67%
English IPA3712%1% - 30%
Northern English Brown3620%3% - 100%
Belgian Dark Strong Ale3513%3% - 64%
Munich Helles3515%2% - 100%
Munich Helles3512%4% - 87%
Dunkelweizen3529%4% - 56%
Experimental Beer339%1% - 25%
Specialty IPA: Rye IPA339%4% - 20%
American Wheat Beer3210%4% - 27%
English Barleywine3115%3% - 60%
Belgian Specialty Ale3021%5% - 83%
Belgian Tripel299%4% - 21%
Spice, Herb, or Vegetable Beer2914%2% - 76%
Mixed-Style Beer2920%2% - 83%
Traditional Bock2954%4% - 100%
American Wheat or Rye Beer299%2% - 33%
Foreign Extra Stout2920%4% - 72%
Belgian Pale Ale2916%2% - 100%
Belgian Blond Ale2814%2% - 83%
California Common2812%1% - 45%
Witbier276%2% - 24%
Altbier2725%1% - 100%
Bohemian Pilsener2712%1% - 58%
Czech Premium Pale Lager279%1% - 20%
Belgian Dubbel2613%3% - 86%
Doppelbock2652%8% - 81%
Specialty IPA: White IPA2617%3% - 67%
American Strong Ale2522%3% - 94%
Kölsch2513%2% - 100%
Doppelbock2552%5% - 96%
Scottish Heavy 70/-2410%1% - 38%
Belgian Dark Strong Ale2318%3% - 79%
Vienna Lager2328%4% - 87%
Scottish Light2311%5% - 21%
Flanders Red Ale2324%6% - 100%
Schwarzbier2231%9% - 87%
Belgian Dubbel2213%2% - 45%
Old Ale2216%2% - 30%
Spice, Herb, or Vegetable Beer228%3% - 23%
Munich Dunkel2244%9% - 98%
Witbier225%2% - 13%
Foreign Extra Stout2017%5% - 86%
American Barleywine209%4% - 24%
Belgian Pale Ale2021%2% - 100%
Schwarzbier1922%8% - 95%
Maibock/Helles Bock1828%14% - 68%
Oatmeal Stout1810%3% - 19%
Roggenbier (German Rye Beer)1823%5% - 37%
Clone Beer1713%3% - 62%
Specialty IPA: Belgian IPA1710%3% - 24%
Scottish Light 60/-177%3% - 28%
Winter Seasonal Beer1713%6% - 38%
Specialty IPA: Brown IPA179%3% - 14%
Cream Ale169%4% - 34%
Bière de Garde1617%9% - 33%
Other Smoked Beer1519%4% - 54%
Weizenbock1517%2% - 39%
Bière de Garde1513%4% - 26%
Classic Rauchbier1521%8% - 36%
Cream Ale1513%4% - 30%
Festbier1426%4% - 100%
Flanders Red Ale1320%2% - 65%
Czech Pale Lager1312%5% - 32%
Belgian Golden Strong Ale1215%4% - 100%
International Amber Lager1221%1% - 63%
Weizenbock1219%7% - 42%
Helles Bock1223%10% - 47%
Irish Extra Stout1214%4% - 73%
Dunkles Bock1149%28% - 80%
Roggenbier1125%14% - 34%
Straight (Unblended) Lambic117%5% - 9%
Wood-Aged Beer1114%7% - 18%
Trappist Single118%3% - 20%
Premium American Lager1113%2% - 21%
Rauchbier1120%13% - 38%
Southern English Brown1110%4% - 19%
Munich Dunkel1048%16% - 83%
Classic American Pilsner1016%3% - 25%
Classic Style Smoked Beer1025%7% - 67%
German Helles Exportbier913%4% - 32%
Dark American Lager918%4% - 47%
Specialty Fruit Beer89%5% - 19%
German Pils89%3% - 34%
International Dark Lager825%12% - 66%
Czech Dark Lager839%5% - 100%
Düsseldorf Altbier824%5% - 58%
Alternative Grain Beer724%2% - 55%
Standard American Lager716%4% - 27%
Flanders Brown Ale/Oud Bruin716%12% - 26%
North German Altbier721%9% - 57%
American Lager77%2% - 11%
Fruit and Spice Beer614%7% - 20%
Belgian Tripel617%3% - 85%
Autumn Seasonal Beer612%7% - 20%
Specialty Smoked Beer611%6% - 21%
Oud Bruin520%9% - 36%
Irish Stout542%6% - 88%
Pre-Prohibition Lager517%4% - 22%
Australian Sparkling Ale513%7% - 23%
Gose541%32% - 47%
Eisbock430%5% - 52%
Fruit Lambic48%2% - 14%
Mixed-Fermentation Sour Beer49%4% - 22%
Berliner Weisse410%8% - 15%
Belgian Golden Strong Ale49%3% - 26%
Sahti318%6% - 24%
Dortmunder Export315%4% - 36%
Czech Amber Lager314%13% - 14%
Brett Beer39%8% - 9%
Tropical Stout315%6% - 34%
Kellerbier: Amber Kellerbier342%33% - 62%
Berliner Weisse331%11% - 50%
Braggot26%6% - 6%
Burton Ale227%14% - 39%
Wild Specialty Beer211%7% - 14%
Light American Lager27%4% - 11%
Fruit Lambic215%9% - 20%
Wheatwine19%9% - 9%
German Leichtbier110%10% - 10%
Eisbock15%5% - 5%
London Brown Ale118%18% - 18%
Gueuze110%10% - 10%
Semi-Sweet Mead134%34% - 34%
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