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United Kingdom - Extra Pale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial IPA2283%20% - 100%
Belgian Specialty Ale1672%37% - 90%
English IPA1592%86% - 100%
Russian Imperial Stout1468%56% - 86%
English IPA995%83% - 100%
American IPA491%73% - 100%
Scottish Light 60/-364%64% - 64%
American Pale Ale368%44% - 87%
Tropical Stout385%66% - 98%
Brown Porter370%49% - 85%
Belgian Blond Ale393%78% - 100%
Baltic Porter267%62% - 71%
Bohemian Pilsener278%75% - 81%
Belgian Dark Strong Ale286%84% - 89%
American Stout266%52% - 80%
American IPA288%88% - 88%
Belgian Blond Ale270%67% - 72%
American Barleywine285%84% - 85%
No Profile Selected274%59% - 89%
Berliner Weisse251%50% - 53%
Saison125%25% - 25%
Belgian Pale Ale182%82% - 82%
Spice, Herb, or Vegetable Beer158%58% - 58%
Vienna Lager185%85% - 85%
Specialty IPA: Rye IPA185%85% - 85%
Oatmeal Stout173%73% - 73%
Wood-Aged Beer172%72% - 72%
Blonde Ale184%84% - 84%
Double IPA191%91% - 91%
Belgian Golden Strong Ale1100%100% - 100%
Specialty IPA: Red IPA183%83% - 83%
Specialty Beer146%46% - 46%
Flanders Red Ale167%67% - 67%
Blonde Ale188%88% - 88%
Trappist Single178%78% - 78%
Berliner Weisse157%57% - 57%
Southern English Brown190%90% - 90%
English Barleywine179%79% - 79%
Foreign Extra Stout168%68% - 68%
French Cider178%78% - 78%
English Barleywine190%90% - 90%
Roggenbier (German Rye Beer)190%90% - 90%
American Barleywine11%1% - 1%
Fruit Beer162%62% - 62%
British Strong Ale166%66% - 66%
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