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United Kingdom - Extra Pale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial IPA2384%20% - 100%
Russian Imperial Stout2067%54% - 86%
English IPA1793%86% - 100%
Belgian Specialty Ale1672%37% - 90%
English IPA995%83% - 100%
No Profile Selected667%36% - 89%
American IPA588%73% - 100%
American IPA488%78% - 100%
American Pale Ale469%44% - 87%
Scottish Light 60/-364%64% - 64%
Belgian Blond Ale393%78% - 100%
Brown Porter370%49% - 85%
Belgian Blond Ale350%11% - 72%
Tropical Stout385%66% - 98%
Baltic Porter267%62% - 71%
Belgian Pale Ale281%80% - 82%
Berliner Weisse251%50% - 53%
Bohemian Pilsener278%75% - 81%
American Stout266%52% - 80%
Wood-Aged Beer279%72% - 85%
American Pale Ale270%64% - 75%
Belgian Dark Strong Ale286%84% - 89%
Specialty IPA: Red IPA271%58% - 83%
Foreign Extra Stout269%68% - 69%
American Barleywine285%84% - 85%
English Barleywine190%90% - 90%
Trappist Single178%78% - 78%
Berliner Weisse157%57% - 57%
Standard/Ordinary Bitter186%86% - 86%
American Barleywine11%1% - 1%
British Strong Ale166%66% - 66%
American Light Lager160%60% - 60%
Scottish Heavy188%88% - 88%
Spice, Herb, or Vegetable Beer158%58% - 58%
Fruit Beer162%62% - 62%
Specialty IPA: Rye IPA185%85% - 85%
Roggenbier (German Rye Beer)190%90% - 90%
Double IPA191%91% - 91%
Belgian Golden Strong Ale1100%100% - 100%
Vienna Lager185%85% - 85%
Saison125%25% - 25%
Specialty Beer146%46% - 46%
Blonde Ale184%84% - 84%
Specialty IPA: New England IPA182%82% - 82%
Flanders Red Ale167%67% - 67%
Blonde Ale188%88% - 88%
Southern English Brown190%90% - 90%
Oatmeal Stout173%73% - 73%
English Barleywine179%79% - 79%
Irish Red Ale174%74% - 74%
French Cider178%78% - 78%
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