Crisp Malting - Crystal Dark - 77L
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 21 | 5% | 2% - 13% |
American Amber Ale | 19 | 6% | 2% - 25% |
American Porter | 17 | 7% | 3% - 15% |
American IPA | 17 | 4% | 1% - 8% |
Best Bitter | 16 | 5% | 3% - 10% |
Dark Mild | 16 | 8% | 4% - 12% |
Russian Imperial Stout | 15 | 6% | 1% - 10% |
American Brown Ale | 12 | 8% | 2% - 17% |
Oatmeal Stout | 12 | 7% | 2% - 20% |
Brown Porter | 12 | 6% | 2% - 11% |
Robust Porter | 11 | 6% | 2% - 15% |
Irish Red Ale | 11 | 6% | 1% - 13% |
English Porter | 10 | 8% | 1% - 11% |
Strong Bitter | 10 | 5% | 2% - 9% |
American Stout | 10 | 6% | 3% - 10% |
Ordinary Bitter | 9 | 6% | 2% - 11% |
American Pale Ale | 8 | 5% | 1% - 9% |
Sweet Stout | 8 | 4% | 2% - 9% |
Specialty IPA: Red IPA | 8 | 5% | 1% - 9% |
Foreign Extra Stout | 8 | 5% | 3% - 8% |
British Strong Ale | 7 | 5% | 1% - 12% |
American Barleywine | 6 | 3% | 2% - 5% |
British Brown Ale | 6 | 8% | 5% - 11% |
Old Ale | 6 | 3% | 1% - 4% |
Specialty IPA: Black IPA | 6 | 3% | 2% - 7% |
Sweet Stout | 5 | 6% | 4% - 7% |
Scottish Export | 5 | 4% | 2% - 6% |
English IPA | 5 | 3% | 1% - 4% |