American IPA | 48 | 6% | 1% - 15% |
American Pale Ale | 39 | 6% | 2% - 13% |
Best Bitter | 30 | 7% | 2% - 14% |
Strong Bitter | 19 | 6% | 2% - 17% |
American Brown Ale | 19 | 7% | 3% - 11% |
Imperial Stout | 18 | 5% | 1% - 12% |
Oatmeal Stout | 15 | 6% | 3% - 9% |
American Amber Ale | 14 | 8% | 3% - 43% |
Ordinary Bitter | 14 | 6% | 2% - 12% |
English IPA | 13 | 5% | 1% - 10% |
American Porter | 13 | 5% | 2% - 8% |
Sweet Stout | 13 | 5% | 3% - 9% |
Specialty IPA: New England IPA | 12 | 5% | 2% - 9% |
Dark Mild | 12 | 9% | 3% - 16% |
Irish Red Ale | 9 | 8% | 5% - 19% |
Brown Porter | 9 | 10% | 4% - 26% |
Standard/Ordinary Bitter | 9 | 6% | 3% - 10% |
British Brown Ale | 9 | 7% | 5% - 12% |
Oatmeal Stout | 9 | 6% | 3% - 10% |
Dry Stout | 8 | 6% | 3% - 10% |
Russian Imperial Stout | 7 | 5% | 2% - 8% |
American Stout | 7 | 7% | 3% - 11% |
Extra Special/Strong Bitter (ESB) | 6 | 5% | 1% - 8% |
English Porter | 6 | 6% | 3% - 10% |
Mild | 6 | 10% | 5% - 19% |
American Barleywine | 5 | 5% | 3% - 9% |
Wee Heavy | 5 | 6% | 3% - 14% |
British Strong Ale | 5 | 4% | 2% - 8% |
Foreign Extra Stout | 5 | 8% | 3% - 17% |
American IPA | 5 | 7% | 2% - 11% |