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Thomas Fawcett - Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout557%51% - 62%
British Brown Ale381%66% - 100%
Cream Ale261%40% - 81%
Dry Stout236%6% - 67%
Double IPA262%61% - 62%
British Golden Ale288%88% - 88%
Experimental Beer256%56% - 56%
Irish Red Ale290%90% - 90%
American Pale Ale251%30% - 72%
American IPA296%92% - 100%
Strong Bitter291%90% - 92%
American IPA285%78% - 91%
Standard/Ordinary Bitter264%36% - 91%
Sweet Stout266%61% - 70%
Belgian Blond Ale140%40% - 40%
Southern English Brown185%85% - 85%
Extra Special/Strong Bitter (ESB)191%91% - 91%
American Pale Ale1100%100% - 100%
American Stout175%75% - 75%
British Strong Ale171%71% - 71%
English Porter1100%100% - 100%
Weissbier177%77% - 77%
Oatmeal Stout165%65% - 65%
Russian Imperial Stout168%68% - 68%
No Profile Selected178%78% - 78%
Brown Porter124%24% - 24%
Robust Porter182%82% - 82%
Witbier110%10% - 10%
American Amber Ale175%75% - 75%
Sweet Stout122%22% - 22%
Ordinary Bitter183%83% - 83%
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