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Thomas Fawcett - Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA762%5% - 100%
American Stout559%52% - 62%
Oatmeal Stout571%64% - 76%
American IPA558%11% - 96%
Dry Stout453%6% - 71%
Irish Red Ale382%66% - 90%
British Brown Ale381%66% - 100%
Sweet Stout351%23% - 70%
American Porter264%64% - 64%
Brown Porter242%24% - 61%
Ordinary Bitter286%83% - 89%
American Pale Ale288%76% - 100%
British Golden Ale288%88% - 88%
Imperial Stout259%37% - 81%
Cream Ale261%40% - 81%
Standard/Ordinary Bitter264%36% - 91%
Imperial IPA243%15% - 71%
Experimental Beer256%56% - 56%
Russian Imperial Stout267%66% - 68%
Double IPA262%61% - 62%
No Profile Selected289%78% - 100%
Strong Bitter291%90% - 92%
Belgian Blond Ale140%40% - 40%
American Amber Ale179%79% - 79%
Northern English Brown120%20% - 20%
Wee Heavy155%55% - 55%
Autumn Seasonal Beer146%46% - 46%
Dark Mild159%59% - 59%
Special/Best/Premium Bitter191%91% - 91%
Witbier166%66% - 66%
Weissbier177%77% - 77%
American Stout175%75% - 75%
Best Bitter186%86% - 86%
British Strong Ale171%71% - 71%
English Porter1100%100% - 100%
Oatmeal Stout153%53% - 53%
Witbier110%10% - 10%
Extra Special/Strong Bitter (ESB)177%77% - 77%
American Pale Ale130%30% - 30%
Sweet Stout122%22% - 22%
Winter Seasonal Beer138%38% - 38%
Robust Porter182%82% - 82%
English IPA181%81% - 81%
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