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Thomas Fawcett - Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1555%4% - 100%
American Pale Ale880%71% - 100%
Sweet Stout751%23% - 70%
Dry Stout762%6% - 86%
Specialty IPA: New England IPA770%20% - 100%
No Profile Selected659%13% - 100%
Standard/Ordinary Bitter669%12% - 94%
Oatmeal Stout668%52% - 76%
American IPA652%8% - 100%
American Stout661%52% - 75%
Imperial IPA563%15% - 86%
American Amber Ale483%76% - 90%
American Porter465%64% - 68%
Brown Porter461%24% - 79%
Irish Red Ale470%33% - 90%
Strong Bitter485%78% - 92%
British Brown Ale482%66% - 100%
Ordinary Bitter387%83% - 90%
British Golden Ale385%81% - 88%
Imperial Stout349%30% - 81%
Spice, Herb, or Vegetable Beer384%84% - 84%
Tropical Stout377%77% - 78%
Belgian Blond Ale263%40% - 86%
American Brown Ale239%15% - 62%
English IPA292%83% - 100%
Winter Seasonal Beer236%34% - 38%
Cream Ale261%40% - 81%
English Porter262%24% - 100%
Best Bitter285%70% - 100%
American Stout262%49% - 75%
Blonde Ale246%45% - 48%
Experimental Beer256%56% - 56%
Russian Imperial Stout267%66% - 68%
Double IPA262%61% - 62%
Scottish Light238%14% - 62%
Oatmeal Stout261%53% - 69%
Holiday/Winter Special Spiced Beer133%33% - 33%
Sweet Stout122%22% - 22%
Foreign Extra Stout145%45% - 45%
Wee Heavy155%55% - 55%
Munich Helles183%83% - 83%
Autumn Seasonal Beer152%52% - 52%
American Pale Ale130%30% - 30%
American Barleywine126%26% - 26%
Saison132%32% - 32%
Düsseldorf Altbier126%26% - 26%
Extra Special/Strong Bitter (ESB)195%95% - 95%
Mild182%82% - 82%
Specialty IPA: Belgian IPA1100%100% - 100%
German Helles Exportbier185%85% - 85%
Northern English Brown120%20% - 20%
British Strong Ale171%71% - 71%
Southern English Brown179%79% - 79%
Australian Sparkling Ale190%90% - 90%
Weissbier177%77% - 77%
Spice, Herb, or Vegetable Beer151%51% - 51%
Dark Mild159%59% - 59%
Strong Scotch Ale189%89% - 89%
Roggenbier129%29% - 29%
Special/Best/Premium Bitter1100%100% - 100%
Robust Porter182%82% - 82%
Specialty IPA: Black IPA176%76% - 76%
Witbier110%10% - 10%
English IPA179%79% - 79%
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