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Pumpkin (fresh)


Most Used In:

Style Uses Avg. Usage Usage Range
Autumn Seasonal Beer6127%2% - 89%
Spice, Herb, or Vegetable Beer4527%3% - 58%
Spice, Herb, or Vegetable Beer2923%6% - 44%
Holiday/Winter Special Spiced Beer2015%5% - 29%
Fruit and Spice Beer1527%11% - 38%
American Porter1217%4% - 31%
American Light Lager1232%17% - 50%
American Amber Ale1221%4% - 34%
Fruit Beer1027%7% - 50%
Winter Seasonal Beer713%8% - 27%
American Strong Ale617%14% - 19%
Imperial Stout612%6% - 29%
Robust Porter528%13% - 67%
American Amber Ale518%8% - 23%
Gose420%20% - 20%
Experimental Beer420%8% - 28%
Belgian Dubbel426%7% - 40%
Blonde Ale316%10% - 21%
Saison323%13% - 29%
Mild228%26% - 30%
Belgian Pale Ale224%20% - 28%
American IPA238%18% - 58%
Wild Specialty Beer222%10% - 33%
Dry Stout239%35% - 43%
Cream Ale134%34% - 34%
Specialty IPA: Rye IPA122%22% - 22%
Scottish Light132%32% - 32%
Pre-Prohibition Porter114%14% - 14%
Eisbock129%29% - 29%
American Pale Ale127%27% - 27%
Weissbier118%18% - 18%
Oatmeal Stout118%18% - 18%
American Barleywine124%24% - 24%
American Brown Ale17%7% - 7%
Extra Special/Strong Bitter (ESB)124%24% - 24%
British Strong Ale128%28% - 28%
Belgian Golden Strong Ale124%24% - 24%
Brown Porter123%23% - 23%
Dunkles Weissbier137%37% - 37%
British Brown Ale122%22% - 22%
Dark Mild119%19% - 19%
Semi-Sweet Mead167%67% - 67%
California Common Beer135%35% - 35%
Sweet Stout16%6% - 6%
Baltic Porter16%6% - 6%
American Brown Ale126%26% - 26%
American Pale Ale124%24% - 24%
Southern English Brown116%16% - 16%
American Wheat Beer120%20% - 20%
Specialty Fruit Beer126%26% - 26%
Specialty IPA: Belgian IPA123%23% - 23%
Double IPA111%11% - 11%
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