| American IPA | 4,967 | 74% | 3% - 100% |
| American IPA | 2,832 | 74% | 5% - 100% |
| American Pale Ale | 2,430 | 75% | 1% - 100% |
| American Pale Ale | 1,521 | 74% | 1% - 100% |
| American Light Lager | 1,022 | 68% | 2% - 100% |
| Specialty IPA: New England IPA | 1,014 | 63% | 1% - 100% |
| Imperial IPA | 887 | 73% | 8% - 100% |
| Blonde Ale | 802 | 75% | 13% - 100% |
| American Amber Ale | 647 | 69% | 4% - 100% |
| Double IPA | 643 | 69% | 4% - 100% |
| American Porter | 605 | 67% | 3% - 100% |
| American Wheat Beer | 585 | 45% | 4% - 100% |
| Imperial Stout | 550 | 63% | 4% - 92% |
| Russian Imperial Stout | 514 | 63% | 7% - 100% |
| American Amber Ale | 458 | 68% | 7% - 95% |
| Cream Ale | 449 | 62% | 4% - 100% |
| Specialty IPA: Black IPA | 438 | 72% | 3% - 94% |
| American Stout | 422 | 63% | 9% - 92% |
| California Common Beer | 419 | 70% | 4% - 100% |
| American Brown Ale | 390 | 69% | 4% - 100% |
| Robust Porter | 389 | 68% | 12% - 92% |
| American Stout | 384 | 66% | 8% - 92% |
| Sweet Stout | 347 | 62% | 8% - 100% |
| Blonde Ale | 344 | 75% | 7% - 100% |
| Saison | 339 | 58% | 3% - 100% |
| American Wheat or Rye Beer | 304 | 46% | 8% - 89% |
| American Brown Ale | 297 | 69% | 7% - 100% |
| Cream Ale | 287 | 61% | 6% - 100% |
| Fruit Beer | 285 | 55% | 6% - 100% |
| Oatmeal Stout | 257 | 62% | 4% - 88% |
| Irish Red Ale | 255 | 69% | 13% - 96% |
| Specialty IPA: Red IPA | 253 | 67% | 6% - 98% |
| Specialty IPA: Rye IPA | 237 | 66% | 14% - 100% |
| No Profile Selected | 228 | 65% | 5% - 100% |
| Weissbier | 208 | 42% | 2% - 100% |
| Saison | 196 | 62% | 7% - 100% |
| Witbier | 188 | 45% | 7% - 100% |
| Weizen/Weissbier | 181 | 42% | 7% - 92% |
| Irish Red Ale | 172 | 69% | 6% - 100% |
| American Strong Ale | 164 | 67% | 8% - 100% |
| Experimental Beer | 161 | 61% | 3% - 100% |
| American Lager | 155 | 64% | 10% - 100% |
| Brown Porter | 153 | 68% | 6% - 93% |
| Holiday/Winter Special Spiced Beer | 151 | 65% | 13% - 98% |
| Spice, Herb, or Vegetable Beer | 148 | 58% | 11% - 98% |
| English IPA | 144 | 67% | 5% - 100% |
| Specialty Beer | 137 | 61% | 4% - 100% |
| Specialty IPA: White IPA | 134 | 57% | 9% - 100% |
| American Barleywine | 133 | 66% | 3% - 100% |
| Dry Stout | 129 | 67% | 11% - 91% |
| American Barleywine | 128 | 67% | 3% - 100% |
| British Brown Ale | 128 | 67% | 8% - 100% |
| California Common | 115 | 72% | 13% - 100% |
| Belgian Specialty Ale | 106 | 56% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 103 | 68% | 5% - 100% |
| Witbier | 101 | 46% | 4% - 96% |
| Mixed-Fermentation Sour Beer | 95 | 58% | 9% - 100% |
| Sweet Stout | 94 | 64% | 22% - 100% |
| Oatmeal Stout | 93 | 60% | 3% - 93% |
| International Pale Lager | 91 | 61% | 5% - 100% |
| Clone Beer | 90 | 68% | 9% - 100% |
| Kölsch | 88 | 68% | 6% - 100% |
| Winter Seasonal Beer | 85 | 65% | 4% - 100% |
| Baltic Porter | 84 | 62% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 83 | 62% | 2% - 100% |
| Specialty IPA: Belgian IPA | 81 | 63% | 8% - 100% |
| Strong Scotch Ale | 79 | 65% | 8% - 99% |
| Irish Stout | 73 | 64% | 8% - 89% |
| Strong Bitter | 73 | 66% | 4% - 96% |
| Mixed-Style Beer | 67 | 62% | 11% - 95% |
| Belgian Pale Ale | 64 | 60% | 7% - 100% |
| Northern English Brown | 61 | 70% | 37% - 92% |
| Berliner Weisse | 59 | 56% | 7% - 100% |
| Classic American Pilsner | 58 | 57% | 12% - 100% |
| Foreign Extra Stout | 58 | 62% | 8% - 86% |
| Autumn Seasonal Beer | 56 | 62% | 14% - 93% |
| Dark Mild | 55 | 65% | 13% - 93% |
| Scottish Export | 54 | 70% | 7% - 95% |
| Light American Lager | 53 | 56% | 8% - 100% |
| Märzen | 52 | 50% | 9% - 91% |
| British Golden Ale | 52 | 71% | 21% - 100% |
| English Porter | 48 | 70% | 23% - 89% |
| Old Ale | 47 | 63% | 9% - 94% |
| Standard/Ordinary Bitter | 46 | 67% | 13% - 93% |
| Oktoberfest/Märzen | 45 | 39% | 3% - 95% |
| Specialty IPA: Brown IPA | 45 | 65% | 6% - 93% |
| British Strong Ale | 45 | 63% | 13% - 94% |
| Best Bitter | 45 | 63% | 5% - 96% |
| Mild | 45 | 68% | 15% - 91% |
| English Barleywine | 44 | 52% | 5% - 93% |
| Belgian Dark Strong Ale | 44 | 57% | 3% - 94% |
| Gose | 44 | 50% | 16% - 100% |
| Belgian Tripel | 43 | 54% | 9% - 91% |
| Kölsch | 42 | 67% | 9% - 100% |
| Maibock/Helles Bock | 41 | 64% | 7% - 93% |
| Belgian Dark Strong Ale | 41 | 49% | 2% - 90% |
| Premium American Lager | 40 | 65% | 6% - 100% |
| Belgian Blond Ale | 40 | 60% | 4% - 96% |
| Brett Beer | 38 | 61% | 13% - 100% |
| Scottish Heavy | 38 | 73% | 21% - 100% |
| Wee Heavy | 38 | 71% | 13% - 100% |
| Berliner Weisse | 38 | 52% | 14% - 100% |
| Belgian Dubbel | 37 | 63% | 20% - 95% |
| Australian Sparkling Ale | 36 | 73% | 28% - 100% |
| Dark American Lager | 35 | 67% | 27% - 91% |
| Belgian Pale Ale | 34 | 60% | 16% - 92% |
| Specialty Fruit Beer | 33 | 57% | 20% - 100% |
| Belgian Blond Ale | 32 | 64% | 9% - 94% |
| Vienna Lager | 32 | 64% | 8% - 93% |
| German Pilsner (Pils) | 32 | 53% | 8% - 100% |
| Fruit Lambic | 31 | 58% | 25% - 98% |
| Specialty Smoked Beer | 31 | 50% | 8% - 86% |
| Kentucky Common | 31 | 57% | 19% - 75% |
| Belgian Golden Strong Ale | 30 | 64% | 14% - 95% |
| Wood-Aged Beer | 30 | 63% | 19% - 91% |
| Braggot | 29 | 34% | 5% - 75% |
| Ordinary Bitter | 29 | 77% | 36% - 100% |
| Old Ale | 29 | 66% | 31% - 90% |
| Baltic Porter | 28 | 58% | 20% - 89% |
| Other Smoked Beer | 28 | 49% | 6% - 85% |
| International Amber Lager | 28 | 67% | 30% - 94% |
| Special/Best/Premium Bitter | 27 | 67% | 16% - 100% |
| Classic Style Smoked Beer | 27 | 57% | 20% - 81% |
| Vienna Lager | 26 | 53% | 9% - 92% |
| Bohemian Pilsener | 26 | 64% | 4% - 100% |
| English IPA | 25 | 68% | 18% - 94% |
| Schwarzbier | 25 | 59% | 9% - 90% |
| Irish Extra Stout | 25 | 66% | 18% - 88% |
| English Barleywine | 24 | 59% | 27% - 92% |
| Belgian Dubbel | 24 | 61% | 9% - 93% |
| Roggenbier (German Rye Beer) | 24 | 37% | 7% - 74% |
| Wheatwine | 23 | 38% | 11% - 100% |
| Fruit and Spice Beer | 23 | 55% | 21% - 95% |
| Belgian Tripel | 23 | 66% | 6% - 95% |
| Altbier | 23 | 58% | 11% - 92% |
| Dunkles Weissbier | 23 | 41% | 5% - 100% |
| Scottish Export 80/- | 23 | 69% | 30% - 91% |
| Foreign Extra Stout | 23 | 62% | 11% - 90% |
| Doppelbock | 23 | 47% | 13% - 90% |
| Munich Helles | 22 | 58% | 5% - 100% |
| Standard American Lager | 21 | 63% | 32% - 100% |
| Dunkelweizen | 20 | 33% | 2% - 59% |
| Southern English Brown | 20 | 63% | 12% - 88% |
| Flanders Red Ale | 20 | 37% | 11% - 84% |
| Trappist Single | 20 | 62% | 16% - 100% |
| Wild Specialty Beer | 19 | 64% | 10% - 96% |
| Belgian Golden Strong Ale | 19 | 54% | 9% - 100% |
| International Dark Lager | 18 | 61% | 8% - 90% |
| Bière de Garde | 18 | 65% | 21% - 97% |
| Wood-Aged Beer | 18 | 64% | 32% - 81% |
| Tropical Stout | 18 | 70% | 33% - 88% |
| North German Altbier | 18 | 68% | 27% - 89% |
| Flanders Brown Ale/Oud Bruin | 18 | 59% | 9% - 83% |
| Czech Premium Pale Lager | 18 | 77% | 14% - 100% |
| Doppelbock | 17 | 39% | 6% - 80% |
| Düsseldorf Altbier | 16 | 62% | 11% - 86% |
| Scottish Light | 16 | 72% | 13% - 96% |
| Pre-Prohibition Lager | 16 | 54% | 20% - 83% |
| Alternative Grain Beer | 15 | 47% | 14% - 84% |
| Bière de Garde | 15 | 55% | 13% - 86% |
| Flanders Red Ale | 15 | 54% | 18% - 87% |
| Gueuze | 14 | 42% | 10% - 67% |
| Weizenbock | 14 | 30% | 12% - 62% |
| German Pils | 13 | 57% | 13% - 100% |
| Traditional Bock | 13 | 56% | 7% - 86% |
| Straight (Unblended) Lambic | 13 | 65% | 32% - 87% |
| Festbier | 12 | 52% | 12% - 92% |
| Oud Bruin | 12 | 61% | 23% - 84% |
| Lambic | 12 | 58% | 23% - 100% |
| Czech Pale Lager | 12 | 66% | 11% - 95% |
| Munich Dunkel | 12 | 37% | 7% - 82% |
| Munich Dunkel | 11 | 47% | 25% - 83% |
| Weizenbock | 11 | 31% | 9% - 64% |
| Sahti | 11 | 50% | 24% - 75% |
| Scottish Light 60/- | 11 | 62% | 12% - 95% |
| Schwarzbier | 10 | 50% | 6% - 80% |
| Classic Rauchbier | 8 | 60% | 36% - 87% |
| Specialty Wood-Aged Beer | 7 | 72% | 56% - 81% |
| Rauchbier | 7 | 57% | 29% - 100% |
| Roggenbier | 6 | 29% | 9% - 67% |
| Munich Helles | 6 | 77% | 28% - 94% |
| Dortmunder Export | 6 | 70% | 15% - 98% |
| Alternative Sugar Beer | 6 | 64% | 15% - 82% |
| Helles Bock | 6 | 59% | 32% - 68% |
| German Helles Exportbier | 5 | 41% | 18% - 84% |
| German Leichtbier | 5 | 67% | 43% - 83% |
| Scottish Heavy 70/- | 5 | 68% | 26% - 91% |
| Pre-Prohibition Porter | 5 | 62% | 33% - 91% |
| Fruit Lambic | 4 | 49% | 33% - 64% |
| Dunkles Bock | 4 | 67% | 53% - 92% |
| Czech Amber Lager | 4 | 61% | 30% - 75% |
| Fruit Beer | 4 | 56% | 43% - 70% |
| Gueuze | 4 | 55% | 32% - 74% |
| Czech Dark Lager | 4 | 35% | 11% - 85% |
| Lichtenhainer | 3 | 35% | 33% - 36% |
| Common Cider | 2 | 1% | 1% - 0% |
| Eisbock | 2 | 40% | 16% - 63% |
| Kellerbier: Pale Kellerbier | 2 | 45% | 22% - 68% |
