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Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,55974%3% - 100%
American IPA2,75074%5% - 100%
American Pale Ale2,21875%1% - 100%
American Pale Ale1,47474%8% - 100%
American Light Lager90369%2% - 100%
Imperial IPA86873%8% - 100%
Specialty IPA: New England IPA83562%1% - 100%
Blonde Ale72576%13% - 100%
Double IPA60869%4% - 100%
American Amber Ale59968%4% - 100%
American Porter55567%3% - 100%
American Wheat Beer53544%4% - 91%
Imperial Stout50462%4% - 92%
Russian Imperial Stout48963%7% - 100%
American Amber Ale43968%7% - 94%
California Common Beer41370%4% - 100%
Cream Ale41062%4% - 100%
Specialty IPA: Black IPA40872%3% - 94%
American Stout39463%9% - 92%
Robust Porter37768%12% - 92%
American Brown Ale36369%4% - 100%
American Stout36166%8% - 92%
Saison32457%3% - 100%
Blonde Ale32475%7% - 100%
Sweet Stout31361%8% - 100%
American Wheat or Rye Beer30146%8% - 89%
American Brown Ale28870%9% - 100%
Cream Ale27261%6% - 100%
Fruit Beer26156%6% - 100%
Specialty IPA: Red IPA23667%6% - 98%
Oatmeal Stout23662%4% - 88%
Irish Red Ale22969%13% - 96%
Specialty IPA: Rye IPA22366%14% - 91%
Weissbier18842%2% - 100%
Saison18662%7% - 100%
Weizen/Weissbier18142%7% - 92%
Witbier17346%8% - 100%
No Profile Selected17065%5% - 100%
Irish Red Ale16769%6% - 100%
Experimental Beer15261%3% - 100%
American Strong Ale15166%8% - 100%
Holiday/Winter Special Spiced Beer14666%13% - 98%
American Lager14665%10% - 100%
Brown Porter14268%6% - 93%
Spice, Herb, or Vegetable Beer13959%11% - 98%
Specialty Beer13761%4% - 100%
English IPA13269%5% - 100%
American Barleywine12966%3% - 100%
Specialty IPA: White IPA12657%9% - 100%
British Brown Ale11966%8% - 96%
American Barleywine11866%3% - 100%
Dry Stout11566%11% - 91%
California Common10372%13% - 100%
Belgian Specialty Ale10156%5% - 100%
Extra Special/Strong Bitter (ESB)9668%5% - 100%
Witbier9446%4% - 96%
Mixed-Fermentation Sour Beer8958%9% - 100%
Oatmeal Stout8859%3% - 93%
Sweet Stout8763%22% - 100%
Clone Beer8368%9% - 100%
Kölsch8168%6% - 100%
International Pale Lager8062%5% - 100%
Baltic Porter7863%7% - 100%
Spice, Herb, or Vegetable Beer7762%2% - 100%
Strong Scotch Ale7665%8% - 99%
Winter Seasonal Beer7666%4% - 100%
Specialty IPA: Belgian IPA7564%8% - 100%
Strong Bitter6965%4% - 94%
Mixed-Style Beer6862%11% - 95%
Irish Stout6563%8% - 89%
Northern English Brown6070%37% - 97%
Belgian Pale Ale5859%7% - 100%
Classic American Pilsner5656%12% - 100%
Foreign Extra Stout5563%8% - 85%
Berliner Weisse5455%7% - 100%
Scottish Export5270%7% - 95%
Autumn Seasonal Beer5162%14% - 93%
Dark Mild4966%13% - 93%
Märzen4950%9% - 91%
Light American Lager4756%8% - 100%
British Golden Ale4770%21% - 100%
Oktoberfest/Märzen4539%3% - 95%
English Porter4471%23% - 89%
Old Ale4462%9% - 92%
Belgian Dark Strong Ale4457%3% - 94%
English Barleywine4353%5% - 93%
Standard/Ordinary Bitter4367%13% - 93%
Best Bitter4363%5% - 96%
Mild4268%15% - 91%
British Strong Ale4264%23% - 94%
Gose4247%10% - 100%
Belgian Dark Strong Ale4249%2% - 90%
Belgian Tripel4055%9% - 91%
Premium American Lager4065%6% - 100%
Specialty IPA: Brown IPA4064%6% - 92%
Kölsch3966%9% - 93%
Belgian Blond Ale3959%4% - 96%
Maibock/Helles Bock3863%7% - 93%
Belgian Dubbel3763%20% - 95%
Scottish Heavy3672%19% - 100%
Berliner Weisse3653%14% - 100%
Wee Heavy3571%13% - 100%
Belgian Pale Ale3458%14% - 92%
Brett Beer3359%13% - 100%
Dark American Lager3268%36% - 91%
Australian Sparkling Ale3275%28% - 100%
German Pilsner (Pils)3155%8% - 100%
Vienna Lager3163%8% - 93%
Belgian Blond Ale3064%9% - 94%
Baltic Porter2959%20% - 89%
Wood-Aged Beer2963%19% - 91%
Special/Best/Premium Bitter2867%16% - 100%
Ordinary Bitter2875%36% - 100%
International Amber Lager2865%30% - 94%
Fruit Lambic2859%25% - 98%
Braggot2833%5% - 75%
Specialty Fruit Beer2858%20% - 100%
Classic Style Smoked Beer2757%20% - 81%
Belgian Golden Strong Ale2767%14% - 95%
Other Smoked Beer2748%6% - 85%
Specialty Smoked Beer2748%8% - 86%
Vienna Lager2653%9% - 92%
Kentucky Common2657%19% - 75%
Old Ale2668%31% - 90%
Bohemian Pilsener2664%4% - 100%
English IPA2569%18% - 94%
Altbier2459%11% - 92%
English Barleywine2459%27% - 92%
Roggenbier (German Rye Beer)2336%7% - 74%
Wheatwine2338%11% - 100%
Doppelbock2347%13% - 90%
Belgian Dubbel2360%9% - 93%
Foreign Extra Stout2262%11% - 90%
Schwarzbier2257%9% - 90%
Fruit and Spice Beer2154%21% - 95%
Scottish Export 80/-2168%30% - 91%
Irish Extra Stout2166%18% - 88%
Dunkles Weissbier2139%5% - 100%
Dunkelweizen2033%2% - 59%
Flanders Red Ale2037%11% - 84%
Standard American Lager2064%32% - 100%
Southern English Brown1962%12% - 88%
Trappist Single1964%16% - 100%
Munich Helles1958%5% - 100%
Wood-Aged Beer1864%32% - 81%
Belgian Golden Strong Ale1854%9% - 100%
North German Altbier1868%27% - 89%
Doppelbock1840%6% - 80%
Czech Premium Pale Lager1779%14% - 100%
Belgian Tripel1768%6% - 95%
Tropical Stout1770%33% - 88%
Bière de Garde1765%21% - 97%
Flanders Brown Ale/Oud Bruin1758%9% - 83%
International Dark Lager1665%8% - 90%
Wild Specialty Beer1665%10% - 96%
Pre-Prohibition Lager1654%20% - 83%
Flanders Red Ale1555%18% - 93%
Düsseldorf Altbier1564%11% - 86%
Bière de Garde1555%13% - 86%
Alternative Grain Beer1447%14% - 84%
Scottish Light1475%13% - 96%
Straight (Unblended) Lambic1265%32% - 87%
German Pils1251%13% - 100%
Lambic1258%23% - 100%
Weizenbock1227%12% - 62%
Munich Dunkel1140%12% - 82%
Festbier1153%12% - 92%
Gueuze1145%10% - 67%
Oud Bruin1160%23% - 84%
Czech Pale Lager1163%11% - 92%
Munich Dunkel1147%25% - 83%
Scottish Light 60/-1162%12% - 95%
Weizenbock1029%9% - 64%
Sahti1052%24% - 75%
Traditional Bock1061%14% - 86%
Schwarzbier855%6% - 80%
Classic Rauchbier860%36% - 87%
Rauchbier757%29% - 100%
Roggenbier629%9% - 67%
Specialty Wood-Aged Beer676%62% - 82%
Alternative Sugar Beer664%15% - 82%
Dortmunder Export670%15% - 98%
German Leichtbier567%43% - 83%
Munich Helles577%28% - 94%
Pre-Prohibition Porter562%33% - 91%
German Helles Exportbier443%18% - 84%
Czech Dark Lager438%11% - 85%
Czech Amber Lager461%30% - 75%
Scottish Heavy 70/-465%26% - 91%
Helles Bock457%32% - 68%
Gueuze455%32% - 74%
Dunkles Bock368%53% - 92%
Fruit Lambic349%33% - 64%
Fruit Beer353%43% - 70%
Lichtenhainer235%33% - 36%
Eisbock240%16% - 63%
Common Cider21%1% - 0%
Kellerbier: Pale Kellerbier245%22% - 68%
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