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Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,72874%3% - 100%
American Pale Ale3,46676%1% - 100%
American IPA3,15274%5% - 100%
Specialty IPA: New England IPA1,86563%1% - 100%
American Pale Ale1,72774%1% - 100%
American Light Lager1,42668%2% - 100%
Blonde Ale1,14376%6% - 100%
Imperial IPA99672%8% - 100%
No Profile Selected93266%1% - 100%
American Amber Ale86968%3% - 100%
American Wheat Beer78545%4% - 100%
American Porter76767%8% - 100%
Double IPA76470%4% - 100%
Imperial Stout73462%4% - 100%
Russian Imperial Stout62164%7% - 100%
Cream Ale60062%4% - 100%
American Stout57964%5% - 96%
Specialty IPA: Black IPA53873%3% - 100%
American Brown Ale52470%4% - 100%
American Amber Ale49368%7% - 100%
American Stout46666%7% - 92%
Robust Porter44968%4% - 92%
Sweet Stout44562%8% - 100%
California Common Beer43270%4% - 100%
Saison40058%3% - 100%
Blonde Ale39574%7% - 100%
Irish Red Ale36769%13% - 96%
Fruit Beer36156%1% - 100%
Oatmeal Stout34262%4% - 100%
Cream Ale33260%6% - 100%
American Brown Ale32269%5% - 100%
American Wheat or Rye Beer31446%8% - 89%
Specialty IPA: Red IPA31067%6% - 100%
Specialty IPA: Rye IPA30765%14% - 100%
Weissbier30043%2% - 100%
Saison25463%7% - 100%
Witbier24345%4% - 100%
American Lager22165%7% - 100%
Experimental Beer21261%3% - 100%
English IPA19969%5% - 100%
Weizen/Weissbier19842%7% - 92%
Brown Porter19767%6% - 93%
American Strong Ale19568%8% - 100%
Irish Red Ale19469%6% - 100%
Dry Stout18267%11% - 92%
American Barleywine17468%3% - 100%
Holiday/Winter Special Spiced Beer17365%11% - 98%
Spice, Herb, or Vegetable Beer17058%2% - 98%
British Brown Ale16566%5% - 100%
Specialty IPA: White IPA15957%9% - 100%
California Common14573%13% - 100%
American Barleywine14066%3% - 100%
International Pale Lager13860%5% - 100%
Specialty Beer13761%4% - 100%
Mixed-Fermentation Sour Beer12359%9% - 100%
Belgian Specialty Ale11756%5% - 100%
Winter Seasonal Beer11767%4% - 100%
Sweet Stout11664%14% - 100%
Spice, Herb, or Vegetable Beer11562%2% - 100%
Oatmeal Stout11260%3% - 93%
Clone Beer11268%9% - 100%
Extra Special/Strong Bitter (ESB)11169%5% - 100%
Witbier11147%4% - 96%
Baltic Porter10061%6% - 100%
Irish Stout9966%8% - 89%
Kölsch9967%3% - 100%
Specialty IPA: Belgian IPA9963%7% - 100%
Strong Bitter9765%4% - 100%
Belgian Pale Ale9261%7% - 100%
Berliner Weisse9158%7% - 100%
Mixed-Style Beer9061%11% - 100%
Light American Lager8657%8% - 100%
Strong Scotch Ale8365%8% - 99%
Autumn Seasonal Beer8362%14% - 93%
Dark Mild7967%13% - 94%
British Golden Ale7868%21% - 100%
Märzen7451%4% - 100%
Classic American Pilsner7260%12% - 100%
Foreign Extra Stout7160%8% - 86%
Gose6950%16% - 100%
Northern English Brown6769%3% - 94%
Scottish Export6671%7% - 100%
Standard/Ordinary Bitter6670%13% - 100%
Specialty IPA: Brown IPA6368%6% - 93%
English Porter6166%14% - 89%
Mild6167%12% - 94%
Belgian Dark Strong Ale6160%3% - 94%
English Barleywine5854%5% - 100%
Best Bitter5765%5% - 97%
Belgian Dark Strong Ale5752%2% - 90%
Old Ale5564%9% - 94%
Kentucky Common5560%19% - 80%
Specialty Fruit Beer5454%16% - 100%
Kölsch5469%9% - 100%
Belgian Blond Ale5259%4% - 100%
Scottish Heavy5173%11% - 100%
British Strong Ale5165%13% - 94%
Belgian Tripel5055%9% - 91%
Wee Heavy5072%13% - 100%
Maibock/Helles Bock5064%7% - 93%
Premium American Lager4767%6% - 100%
German Pilsner (Pils)4757%8% - 100%
Oktoberfest/Märzen4739%3% - 95%
Ordinary Bitter4770%9% - 100%
Berliner Weisse4652%14% - 100%
Australian Sparkling Ale4573%19% - 100%
Brett Beer4460%13% - 100%
Belgian Blond Ale4365%7% - 94%
International Amber Lager4367%30% - 95%
Specialty Smoked Beer4251%8% - 90%
Fruit Lambic4157%25% - 98%
Old Ale4066%31% - 90%
Belgian Dubbel3963%20% - 90%
Dark American Lager3966%18% - 100%
Braggot3937%5% - 75%
Baltic Porter3860%14% - 100%
Belgian Golden Strong Ale3866%14% - 100%
Belgian Pale Ale3860%16% - 92%
Vienna Lager3764%8% - 93%
Classic Style Smoked Beer3756%17% - 81%
Munich Helles3664%5% - 100%
Schwarzbier3661%9% - 90%
Foreign Extra Stout3564%11% - 93%
Fruit and Spice Beer3557%21% - 95%
Special/Best/Premium Bitter3568%16% - 100%
Wood-Aged Beer3465%19% - 91%
Vienna Lager3352%9% - 92%
Belgian Tripel3362%6% - 95%
Other Smoked Beer3349%6% - 85%
Irish Extra Stout3267%18% - 88%
North German Altbier3163%27% - 89%
Altbier3156%8% - 92%
Belgian Dubbel3059%9% - 93%
English IPA3072%18% - 94%
Wheatwine2937%11% - 100%
Doppelbock2944%7% - 83%
Bohemian Pilsener2964%4% - 100%
Roggenbier (German Rye Beer)2838%7% - 77%
Doppelbock2849%13% - 90%
Trappist Single2863%16% - 100%
Flanders Red Ale2737%9% - 84%
Dunkles Weissbier2740%5% - 100%
Alternative Grain Beer2650%9% - 96%
Standard American Lager2665%32% - 100%
English Barleywine2661%27% - 92%
Belgian Golden Strong Ale2552%9% - 100%
Bière de Garde2560%9% - 98%
Dunkelweizen2433%2% - 59%
Wood-Aged Beer2466%32% - 85%
Scottish Export 80/-2469%30% - 91%
Czech Premium Pale Lager2472%14% - 100%
Pre-Prohibition Lager2358%20% - 100%
Wild Specialty Beer2363%10% - 96%
Gueuze2344%10% - 76%
German Pils2361%12% - 100%
International Dark Lager2261%8% - 90%
Scottish Light2275%34% - 96%
Southern English Brown2260%12% - 88%
Tropical Stout2269%33% - 88%
Flanders Brown Ale/Oud Bruin1960%9% - 83%
Bière de Garde1953%13% - 86%
Düsseldorf Altbier1862%11% - 86%
Czech Pale Lager1861%11% - 95%
Munich Dunkel1742%7% - 82%
Helles Bock1753%9% - 100%
Festbier1749%12% - 92%
Flanders Red Ale1755%18% - 87%
Oud Bruin1658%21% - 84%
Traditional Bock1557%7% - 86%
Weizenbock1531%12% - 62%
Lambic1456%23% - 100%
Munich Dunkel1445%25% - 83%
Sahti1455%24% - 100%
Weizenbock1438%9% - 74%
Straight (Unblended) Lambic1360%17% - 87%
Scottish Light 60/-1359%12% - 95%
Schwarzbier1247%6% - 80%
Specialty Wood-Aged Beer1169%29% - 81%
Classic Rauchbier1152%15% - 87%
Fruit Lambic1050%33% - 69%
German Leichtbier1074%43% - 100%
Munich Helles978%28% - 94%
Rauchbier958%29% - 100%
Gueuze861%32% - 100%
Alternative Sugar Beer866%15% - 82%
German Helles Exportbier636%11% - 84%
Dortmunder Export670%15% - 98%
Roggenbier629%9% - 67%
Pre-Prohibition Porter562%33% - 91%
Czech Dark Lager536%11% - 85%
Fruit Beer560%43% - 76%
Dunkles Bock556%12% - 92%
Scottish Heavy 70/-469%26% - 91%
Czech Amber Lager461%30% - 75%
Lichtenhainer335%33% - 36%
Common Cider32%1% - 7%
Kellerbier: Amber Kellerbier326%22% - 33%
Eisbock240%16% - 63%
New Zealand Pilsner249%30% - 67%
London Brown Ale237%5% - 69%
Other Specialty Cider or Perry221%20% - 22%
Kellerbier: Pale Kellerbier245%22% - 68%