American IPA | 4,967 | 74% | 3% - 100% |
American IPA | 2,832 | 74% | 5% - 100% |
American Pale Ale | 2,430 | 75% | 1% - 100% |
American Pale Ale | 1,521 | 74% | 1% - 100% |
American Light Lager | 1,022 | 68% | 2% - 100% |
Specialty IPA: New England IPA | 1,014 | 63% | 1% - 100% |
Imperial IPA | 887 | 73% | 8% - 100% |
Blonde Ale | 802 | 75% | 13% - 100% |
American Amber Ale | 647 | 69% | 4% - 100% |
Double IPA | 643 | 69% | 4% - 100% |
American Porter | 605 | 67% | 3% - 100% |
American Wheat Beer | 585 | 45% | 4% - 100% |
Imperial Stout | 550 | 63% | 4% - 92% |
Russian Imperial Stout | 514 | 63% | 7% - 100% |
American Amber Ale | 458 | 68% | 7% - 95% |
Cream Ale | 449 | 62% | 4% - 100% |
Specialty IPA: Black IPA | 438 | 72% | 3% - 94% |
American Stout | 422 | 63% | 9% - 92% |
California Common Beer | 419 | 70% | 4% - 100% |
American Brown Ale | 390 | 69% | 4% - 100% |
Robust Porter | 389 | 68% | 12% - 92% |
American Stout | 384 | 66% | 8% - 92% |
Sweet Stout | 347 | 62% | 8% - 100% |
Blonde Ale | 344 | 75% | 7% - 100% |
Saison | 339 | 58% | 3% - 100% |
American Wheat or Rye Beer | 304 | 46% | 8% - 89% |
American Brown Ale | 297 | 69% | 7% - 100% |
Cream Ale | 287 | 61% | 6% - 100% |
Fruit Beer | 285 | 55% | 6% - 100% |
Oatmeal Stout | 257 | 62% | 4% - 88% |
Irish Red Ale | 255 | 69% | 13% - 96% |
Specialty IPA: Red IPA | 253 | 67% | 6% - 98% |
Specialty IPA: Rye IPA | 237 | 66% | 14% - 100% |
No Profile Selected | 228 | 65% | 5% - 100% |
Weissbier | 208 | 42% | 2% - 100% |
Saison | 196 | 62% | 7% - 100% |
Witbier | 188 | 45% | 7% - 100% |
Weizen/Weissbier | 181 | 42% | 7% - 92% |
Irish Red Ale | 172 | 69% | 6% - 100% |
American Strong Ale | 164 | 67% | 8% - 100% |
Experimental Beer | 161 | 61% | 3% - 100% |
American Lager | 155 | 64% | 10% - 100% |
Brown Porter | 153 | 68% | 6% - 93% |
Holiday/Winter Special Spiced Beer | 151 | 65% | 13% - 98% |
Spice, Herb, or Vegetable Beer | 148 | 58% | 11% - 98% |
English IPA | 144 | 67% | 5% - 100% |
Specialty Beer | 137 | 61% | 4% - 100% |
Specialty IPA: White IPA | 134 | 57% | 9% - 100% |
American Barleywine | 133 | 66% | 3% - 100% |
Dry Stout | 129 | 67% | 11% - 91% |
American Barleywine | 128 | 67% | 3% - 100% |
British Brown Ale | 128 | 67% | 8% - 100% |
California Common | 115 | 72% | 13% - 100% |
Belgian Specialty Ale | 106 | 56% | 5% - 100% |
Extra Special/Strong Bitter (ESB) | 103 | 68% | 5% - 100% |
Witbier | 101 | 46% | 4% - 96% |
Mixed-Fermentation Sour Beer | 95 | 58% | 9% - 100% |
Sweet Stout | 94 | 64% | 22% - 100% |
Oatmeal Stout | 93 | 60% | 3% - 93% |
International Pale Lager | 91 | 61% | 5% - 100% |
Clone Beer | 90 | 68% | 9% - 100% |
Kölsch | 88 | 68% | 6% - 100% |
Winter Seasonal Beer | 85 | 65% | 4% - 100% |
Baltic Porter | 84 | 62% | 7% - 100% |
Spice, Herb, or Vegetable Beer | 83 | 62% | 2% - 100% |
Specialty IPA: Belgian IPA | 81 | 63% | 8% - 100% |
Strong Scotch Ale | 79 | 65% | 8% - 99% |
Irish Stout | 73 | 64% | 8% - 89% |
Strong Bitter | 73 | 66% | 4% - 96% |
Mixed-Style Beer | 67 | 62% | 11% - 95% |
Belgian Pale Ale | 64 | 60% | 7% - 100% |
Northern English Brown | 61 | 70% | 37% - 92% |
Berliner Weisse | 59 | 56% | 7% - 100% |
Classic American Pilsner | 58 | 57% | 12% - 100% |
Foreign Extra Stout | 58 | 62% | 8% - 86% |
Autumn Seasonal Beer | 56 | 62% | 14% - 93% |
Dark Mild | 55 | 65% | 13% - 93% |
Scottish Export | 54 | 70% | 7% - 95% |
Light American Lager | 53 | 56% | 8% - 100% |
Märzen | 52 | 50% | 9% - 91% |
British Golden Ale | 52 | 71% | 21% - 100% |
English Porter | 48 | 70% | 23% - 89% |
Old Ale | 47 | 63% | 9% - 94% |
Standard/Ordinary Bitter | 46 | 67% | 13% - 93% |
Oktoberfest/Märzen | 45 | 39% | 3% - 95% |
Specialty IPA: Brown IPA | 45 | 65% | 6% - 93% |
British Strong Ale | 45 | 63% | 13% - 94% |
Best Bitter | 45 | 63% | 5% - 96% |
Mild | 45 | 68% | 15% - 91% |
English Barleywine | 44 | 52% | 5% - 93% |
Belgian Dark Strong Ale | 44 | 57% | 3% - 94% |
Gose | 44 | 50% | 16% - 100% |
Belgian Tripel | 43 | 54% | 9% - 91% |
Kölsch | 42 | 67% | 9% - 100% |
Maibock/Helles Bock | 41 | 64% | 7% - 93% |
Belgian Dark Strong Ale | 41 | 49% | 2% - 90% |
Premium American Lager | 40 | 65% | 6% - 100% |
Belgian Blond Ale | 40 | 60% | 4% - 96% |
Brett Beer | 38 | 61% | 13% - 100% |
Scottish Heavy | 38 | 73% | 21% - 100% |
Wee Heavy | 38 | 71% | 13% - 100% |
Berliner Weisse | 38 | 52% | 14% - 100% |
Belgian Dubbel | 37 | 63% | 20% - 95% |
Australian Sparkling Ale | 36 | 73% | 28% - 100% |
Dark American Lager | 35 | 67% | 27% - 91% |
Belgian Pale Ale | 34 | 60% | 16% - 92% |
Specialty Fruit Beer | 33 | 57% | 20% - 100% |
Belgian Blond Ale | 32 | 64% | 9% - 94% |
Vienna Lager | 32 | 64% | 8% - 93% |
German Pilsner (Pils) | 32 | 53% | 8% - 100% |
Fruit Lambic | 31 | 58% | 25% - 98% |
Specialty Smoked Beer | 31 | 50% | 8% - 86% |
Kentucky Common | 31 | 57% | 19% - 75% |
Belgian Golden Strong Ale | 30 | 64% | 14% - 95% |
Wood-Aged Beer | 30 | 63% | 19% - 91% |
Braggot | 29 | 34% | 5% - 75% |
Ordinary Bitter | 29 | 77% | 36% - 100% |
Old Ale | 29 | 66% | 31% - 90% |
Baltic Porter | 28 | 58% | 20% - 89% |
Other Smoked Beer | 28 | 49% | 6% - 85% |
International Amber Lager | 28 | 67% | 30% - 94% |
Special/Best/Premium Bitter | 27 | 67% | 16% - 100% |
Classic Style Smoked Beer | 27 | 57% | 20% - 81% |
Vienna Lager | 26 | 53% | 9% - 92% |
Bohemian Pilsener | 26 | 64% | 4% - 100% |
English IPA | 25 | 68% | 18% - 94% |
Schwarzbier | 25 | 59% | 9% - 90% |
Irish Extra Stout | 25 | 66% | 18% - 88% |
English Barleywine | 24 | 59% | 27% - 92% |
Belgian Dubbel | 24 | 61% | 9% - 93% |
Roggenbier (German Rye Beer) | 24 | 37% | 7% - 74% |
Wheatwine | 23 | 38% | 11% - 100% |
Fruit and Spice Beer | 23 | 55% | 21% - 95% |
Belgian Tripel | 23 | 66% | 6% - 95% |
Altbier | 23 | 58% | 11% - 92% |
Dunkles Weissbier | 23 | 41% | 5% - 100% |
Scottish Export 80/- | 23 | 69% | 30% - 91% |
Foreign Extra Stout | 23 | 62% | 11% - 90% |
Doppelbock | 23 | 47% | 13% - 90% |
Munich Helles | 22 | 58% | 5% - 100% |
Standard American Lager | 21 | 63% | 32% - 100% |
Dunkelweizen | 20 | 33% | 2% - 59% |
Southern English Brown | 20 | 63% | 12% - 88% |
Flanders Red Ale | 20 | 37% | 11% - 84% |
Trappist Single | 20 | 62% | 16% - 100% |
Wild Specialty Beer | 19 | 64% | 10% - 96% |
Belgian Golden Strong Ale | 19 | 54% | 9% - 100% |
International Dark Lager | 18 | 61% | 8% - 90% |
Bière de Garde | 18 | 65% | 21% - 97% |
Wood-Aged Beer | 18 | 64% | 32% - 81% |
Tropical Stout | 18 | 70% | 33% - 88% |
North German Altbier | 18 | 68% | 27% - 89% |
Flanders Brown Ale/Oud Bruin | 18 | 59% | 9% - 83% |
Czech Premium Pale Lager | 18 | 77% | 14% - 100% |
Doppelbock | 17 | 39% | 6% - 80% |
Düsseldorf Altbier | 16 | 62% | 11% - 86% |
Scottish Light | 16 | 72% | 13% - 96% |
Pre-Prohibition Lager | 16 | 54% | 20% - 83% |
Alternative Grain Beer | 15 | 47% | 14% - 84% |
Bière de Garde | 15 | 55% | 13% - 86% |
Flanders Red Ale | 15 | 54% | 18% - 87% |
Gueuze | 14 | 42% | 10% - 67% |
Weizenbock | 14 | 30% | 12% - 62% |
German Pils | 13 | 57% | 13% - 100% |
Traditional Bock | 13 | 56% | 7% - 86% |
Straight (Unblended) Lambic | 13 | 65% | 32% - 87% |
Festbier | 12 | 52% | 12% - 92% |
Oud Bruin | 12 | 61% | 23% - 84% |
Lambic | 12 | 58% | 23% - 100% |
Czech Pale Lager | 12 | 66% | 11% - 95% |
Munich Dunkel | 12 | 37% | 7% - 82% |
Munich Dunkel | 11 | 47% | 25% - 83% |
Weizenbock | 11 | 31% | 9% - 64% |
Sahti | 11 | 50% | 24% - 75% |
Scottish Light 60/- | 11 | 62% | 12% - 95% |
Schwarzbier | 10 | 50% | 6% - 80% |
Classic Rauchbier | 8 | 60% | 36% - 87% |
Specialty Wood-Aged Beer | 7 | 72% | 56% - 81% |
Rauchbier | 7 | 57% | 29% - 100% |
Roggenbier | 6 | 29% | 9% - 67% |
Munich Helles | 6 | 77% | 28% - 94% |
Dortmunder Export | 6 | 70% | 15% - 98% |
Alternative Sugar Beer | 6 | 64% | 15% - 82% |
Helles Bock | 6 | 59% | 32% - 68% |
German Helles Exportbier | 5 | 41% | 18% - 84% |
German Leichtbier | 5 | 67% | 43% - 83% |
Scottish Heavy 70/- | 5 | 68% | 26% - 91% |
Pre-Prohibition Porter | 5 | 62% | 33% - 91% |
Fruit Lambic | 4 | 49% | 33% - 64% |
Dunkles Bock | 4 | 67% | 53% - 92% |
Czech Amber Lager | 4 | 61% | 30% - 75% |
Fruit Beer | 4 | 56% | 43% - 70% |
Gueuze | 4 | 55% | 32% - 74% |
Czech Dark Lager | 4 | 35% | 11% - 85% |
Lichtenhainer | 3 | 35% | 33% - 36% |
Common Cider | 2 | 1% | 1% - 0% |
Eisbock | 2 | 40% | 16% - 63% |
Kellerbier: Pale Kellerbier | 2 | 45% | 22% - 68% |