American IPA | 6,728 | 74% | 3% - 100% |
American Pale Ale | 3,466 | 76% | 1% - 100% |
American IPA | 3,152 | 74% | 5% - 100% |
Specialty IPA: New England IPA | 1,865 | 63% | 1% - 100% |
American Pale Ale | 1,727 | 74% | 1% - 100% |
American Light Lager | 1,426 | 68% | 2% - 100% |
Blonde Ale | 1,143 | 76% | 6% - 100% |
Imperial IPA | 996 | 72% | 8% - 100% |
No Profile Selected | 932 | 66% | 1% - 100% |
American Amber Ale | 869 | 68% | 3% - 100% |
American Wheat Beer | 785 | 45% | 4% - 100% |
American Porter | 767 | 67% | 8% - 100% |
Double IPA | 764 | 70% | 4% - 100% |
Imperial Stout | 734 | 62% | 4% - 100% |
Russian Imperial Stout | 621 | 64% | 7% - 100% |
Cream Ale | 600 | 62% | 4% - 100% |
American Stout | 579 | 64% | 5% - 96% |
Specialty IPA: Black IPA | 538 | 73% | 3% - 100% |
American Brown Ale | 524 | 70% | 4% - 100% |
American Amber Ale | 493 | 68% | 7% - 100% |
American Stout | 466 | 66% | 7% - 92% |
Robust Porter | 449 | 68% | 4% - 92% |
Sweet Stout | 445 | 62% | 8% - 100% |
California Common Beer | 432 | 70% | 4% - 100% |
Saison | 400 | 58% | 3% - 100% |
Blonde Ale | 395 | 74% | 7% - 100% |
Irish Red Ale | 367 | 69% | 13% - 96% |
Fruit Beer | 361 | 56% | 1% - 100% |
Oatmeal Stout | 342 | 62% | 4% - 100% |
Cream Ale | 332 | 60% | 6% - 100% |
American Brown Ale | 322 | 69% | 5% - 100% |
American Wheat or Rye Beer | 314 | 46% | 8% - 89% |
Specialty IPA: Red IPA | 310 | 67% | 6% - 100% |
Specialty IPA: Rye IPA | 307 | 65% | 14% - 100% |
Weissbier | 300 | 43% | 2% - 100% |
Saison | 254 | 63% | 7% - 100% |
Witbier | 243 | 45% | 4% - 100% |
American Lager | 221 | 65% | 7% - 100% |
Experimental Beer | 212 | 61% | 3% - 100% |
English IPA | 199 | 69% | 5% - 100% |
Weizen/Weissbier | 198 | 42% | 7% - 92% |
Brown Porter | 197 | 67% | 6% - 93% |
American Strong Ale | 195 | 68% | 8% - 100% |
Irish Red Ale | 194 | 69% | 6% - 100% |
Dry Stout | 182 | 67% | 11% - 92% |
American Barleywine | 174 | 68% | 3% - 100% |
Holiday/Winter Special Spiced Beer | 173 | 65% | 11% - 98% |
Spice, Herb, or Vegetable Beer | 170 | 58% | 2% - 98% |
British Brown Ale | 165 | 66% | 5% - 100% |
Specialty IPA: White IPA | 159 | 57% | 9% - 100% |
California Common | 145 | 73% | 13% - 100% |
American Barleywine | 140 | 66% | 3% - 100% |
International Pale Lager | 138 | 60% | 5% - 100% |
Specialty Beer | 137 | 61% | 4% - 100% |
Mixed-Fermentation Sour Beer | 123 | 59% | 9% - 100% |
Belgian Specialty Ale | 117 | 56% | 5% - 100% |
Winter Seasonal Beer | 117 | 67% | 4% - 100% |
Sweet Stout | 116 | 64% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 115 | 62% | 2% - 100% |
Oatmeal Stout | 112 | 60% | 3% - 93% |
Clone Beer | 112 | 68% | 9% - 100% |
Extra Special/Strong Bitter (ESB) | 111 | 69% | 5% - 100% |
Witbier | 111 | 47% | 4% - 96% |
Baltic Porter | 100 | 61% | 6% - 100% |
Irish Stout | 99 | 66% | 8% - 89% |
Kölsch | 99 | 67% | 3% - 100% |
Specialty IPA: Belgian IPA | 99 | 63% | 7% - 100% |
Strong Bitter | 97 | 65% | 4% - 100% |
Belgian Pale Ale | 92 | 61% | 7% - 100% |
Berliner Weisse | 91 | 58% | 7% - 100% |
Mixed-Style Beer | 90 | 61% | 11% - 100% |
Light American Lager | 86 | 57% | 8% - 100% |
Strong Scotch Ale | 83 | 65% | 8% - 99% |
Autumn Seasonal Beer | 83 | 62% | 14% - 93% |
Dark Mild | 79 | 67% | 13% - 94% |
British Golden Ale | 78 | 68% | 21% - 100% |
Märzen | 74 | 51% | 4% - 100% |
Classic American Pilsner | 72 | 60% | 12% - 100% |
Foreign Extra Stout | 71 | 60% | 8% - 86% |
Gose | 69 | 50% | 16% - 100% |
Northern English Brown | 67 | 69% | 3% - 94% |
Scottish Export | 66 | 71% | 7% - 100% |
Standard/Ordinary Bitter | 66 | 70% | 13% - 100% |
Specialty IPA: Brown IPA | 63 | 68% | 6% - 93% |
English Porter | 61 | 66% | 14% - 89% |
Mild | 61 | 67% | 12% - 94% |
Belgian Dark Strong Ale | 61 | 60% | 3% - 94% |
English Barleywine | 58 | 54% | 5% - 100% |
Best Bitter | 57 | 65% | 5% - 97% |
Belgian Dark Strong Ale | 57 | 52% | 2% - 90% |
Old Ale | 55 | 64% | 9% - 94% |
Kentucky Common | 55 | 60% | 19% - 80% |
Specialty Fruit Beer | 54 | 54% | 16% - 100% |
Kölsch | 54 | 69% | 9% - 100% |
Belgian Blond Ale | 52 | 59% | 4% - 100% |
Scottish Heavy | 51 | 73% | 11% - 100% |
British Strong Ale | 51 | 65% | 13% - 94% |
Belgian Tripel | 50 | 55% | 9% - 91% |
Wee Heavy | 50 | 72% | 13% - 100% |
Maibock/Helles Bock | 50 | 64% | 7% - 93% |
Premium American Lager | 47 | 67% | 6% - 100% |
German Pilsner (Pils) | 47 | 57% | 8% - 100% |
Oktoberfest/Märzen | 47 | 39% | 3% - 95% |
Ordinary Bitter | 47 | 70% | 9% - 100% |
Berliner Weisse | 46 | 52% | 14% - 100% |
Australian Sparkling Ale | 45 | 73% | 19% - 100% |
Brett Beer | 44 | 60% | 13% - 100% |
Belgian Blond Ale | 43 | 65% | 7% - 94% |
International Amber Lager | 43 | 67% | 30% - 95% |
Specialty Smoked Beer | 42 | 51% | 8% - 90% |
Fruit Lambic | 41 | 57% | 25% - 98% |
Old Ale | 40 | 66% | 31% - 90% |
Belgian Dubbel | 39 | 63% | 20% - 90% |
Dark American Lager | 39 | 66% | 18% - 100% |
Braggot | 39 | 37% | 5% - 75% |
Baltic Porter | 38 | 60% | 14% - 100% |
Belgian Golden Strong Ale | 38 | 66% | 14% - 100% |
Belgian Pale Ale | 38 | 60% | 16% - 92% |
Vienna Lager | 37 | 64% | 8% - 93% |
Classic Style Smoked Beer | 37 | 56% | 17% - 81% |
Munich Helles | 36 | 64% | 5% - 100% |
Schwarzbier | 36 | 61% | 9% - 90% |
Foreign Extra Stout | 35 | 64% | 11% - 93% |
Fruit and Spice Beer | 35 | 57% | 21% - 95% |
Special/Best/Premium Bitter | 35 | 68% | 16% - 100% |
Wood-Aged Beer | 34 | 65% | 19% - 91% |
Vienna Lager | 33 | 52% | 9% - 92% |
Belgian Tripel | 33 | 62% | 6% - 95% |
Other Smoked Beer | 33 | 49% | 6% - 85% |
Irish Extra Stout | 32 | 67% | 18% - 88% |
North German Altbier | 31 | 63% | 27% - 89% |
Altbier | 31 | 56% | 8% - 92% |
Belgian Dubbel | 30 | 59% | 9% - 93% |
English IPA | 30 | 72% | 18% - 94% |
Wheatwine | 29 | 37% | 11% - 100% |
Doppelbock | 29 | 44% | 7% - 83% |
Bohemian Pilsener | 29 | 64% | 4% - 100% |
Roggenbier (German Rye Beer) | 28 | 38% | 7% - 77% |
Doppelbock | 28 | 49% | 13% - 90% |
Trappist Single | 28 | 63% | 16% - 100% |
Flanders Red Ale | 27 | 37% | 9% - 84% |
Dunkles Weissbier | 27 | 40% | 5% - 100% |
Alternative Grain Beer | 26 | 50% | 9% - 96% |
Standard American Lager | 26 | 65% | 32% - 100% |
English Barleywine | 26 | 61% | 27% - 92% |
Belgian Golden Strong Ale | 25 | 52% | 9% - 100% |
Bière de Garde | 25 | 60% | 9% - 98% |
Dunkelweizen | 24 | 33% | 2% - 59% |
Wood-Aged Beer | 24 | 66% | 32% - 85% |
Scottish Export 80/- | 24 | 69% | 30% - 91% |
Czech Premium Pale Lager | 24 | 72% | 14% - 100% |
Pre-Prohibition Lager | 23 | 58% | 20% - 100% |
Wild Specialty Beer | 23 | 63% | 10% - 96% |
Gueuze | 23 | 44% | 10% - 76% |
German Pils | 23 | 61% | 12% - 100% |
International Dark Lager | 22 | 61% | 8% - 90% |
Scottish Light | 22 | 75% | 34% - 96% |
Southern English Brown | 22 | 60% | 12% - 88% |
Tropical Stout | 22 | 69% | 33% - 88% |
Flanders Brown Ale/Oud Bruin | 19 | 60% | 9% - 83% |
Bière de Garde | 19 | 53% | 13% - 86% |
Düsseldorf Altbier | 18 | 62% | 11% - 86% |
Czech Pale Lager | 18 | 61% | 11% - 95% |
Munich Dunkel | 17 | 42% | 7% - 82% |
Helles Bock | 17 | 53% | 9% - 100% |
Festbier | 17 | 49% | 12% - 92% |
Flanders Red Ale | 17 | 55% | 18% - 87% |
Oud Bruin | 16 | 58% | 21% - 84% |
Traditional Bock | 15 | 57% | 7% - 86% |
Weizenbock | 15 | 31% | 12% - 62% |
Lambic | 14 | 56% | 23% - 100% |
Munich Dunkel | 14 | 45% | 25% - 83% |
Sahti | 14 | 55% | 24% - 100% |
Weizenbock | 14 | 38% | 9% - 74% |
Straight (Unblended) Lambic | 13 | 60% | 17% - 87% |
Scottish Light 60/- | 13 | 59% | 12% - 95% |
Schwarzbier | 12 | 47% | 6% - 80% |
Specialty Wood-Aged Beer | 11 | 69% | 29% - 81% |
Classic Rauchbier | 11 | 52% | 15% - 87% |
Fruit Lambic | 10 | 50% | 33% - 69% |
German Leichtbier | 10 | 74% | 43% - 100% |
Munich Helles | 9 | 78% | 28% - 94% |
Rauchbier | 9 | 58% | 29% - 100% |
Gueuze | 8 | 61% | 32% - 100% |
Alternative Sugar Beer | 8 | 66% | 15% - 82% |
German Helles Exportbier | 6 | 36% | 11% - 84% |
Dortmunder Export | 6 | 70% | 15% - 98% |
Roggenbier | 6 | 29% | 9% - 67% |
Pre-Prohibition Porter | 5 | 62% | 33% - 91% |
Czech Dark Lager | 5 | 36% | 11% - 85% |
Fruit Beer | 5 | 60% | 43% - 76% |
Dunkles Bock | 5 | 56% | 12% - 92% |
Scottish Heavy 70/- | 4 | 69% | 26% - 91% |
Czech Amber Lager | 4 | 61% | 30% - 75% |
Lichtenhainer | 3 | 35% | 33% - 36% |
Common Cider | 3 | 2% | 1% - 7% |
Kellerbier: Amber Kellerbier | 3 | 26% | 22% - 33% |
Eisbock | 2 | 40% | 16% - 63% |
New Zealand Pilsner | 2 | 49% | 30% - 67% |
London Brown Ale | 2 | 37% | 5% - 69% |
Other Specialty Cider or Perry | 2 | 21% | 20% - 22% |
Kellerbier: Pale Kellerbier | 2 | 45% | 22% - 68% |