| American IPA | 6,720 | 74% | 3% - 100% |
| American Pale Ale | 3,454 | 76% | 1% - 100% |
| American IPA | 3,152 | 74% | 5% - 100% |
| Specialty IPA: New England IPA | 1,859 | 63% | 1% - 100% |
| American Pale Ale | 1,727 | 74% | 1% - 100% |
| American Light Lager | 1,423 | 68% | 2% - 100% |
| Blonde Ale | 1,139 | 76% | 6% - 100% |
| Imperial IPA | 995 | 72% | 8% - 100% |
| No Profile Selected | 920 | 66% | 1% - 100% |
| American Amber Ale | 866 | 68% | 3% - 100% |
| American Wheat Beer | 783 | 45% | 4% - 100% |
| American Porter | 765 | 67% | 8% - 100% |
| Double IPA | 763 | 70% | 4% - 100% |
| Imperial Stout | 733 | 62% | 4% - 100% |
| Russian Imperial Stout | 620 | 64% | 7% - 100% |
| Cream Ale | 600 | 62% | 4% - 100% |
| American Stout | 578 | 64% | 5% - 96% |
| Specialty IPA: Black IPA | 538 | 73% | 3% - 100% |
| American Brown Ale | 524 | 70% | 4% - 100% |
| American Amber Ale | 493 | 68% | 7% - 100% |
| American Stout | 466 | 66% | 7% - 92% |
| Robust Porter | 448 | 68% | 4% - 92% |
| Sweet Stout | 445 | 62% | 8% - 100% |
| California Common Beer | 431 | 70% | 4% - 100% |
| Saison | 400 | 58% | 3% - 100% |
| Blonde Ale | 395 | 74% | 7% - 100% |
| Irish Red Ale | 365 | 69% | 13% - 96% |
| Fruit Beer | 362 | 56% | 1% - 100% |
| Oatmeal Stout | 342 | 62% | 4% - 100% |
| Cream Ale | 332 | 60% | 6% - 100% |
| American Brown Ale | 322 | 69% | 5% - 100% |
| American Wheat or Rye Beer | 314 | 46% | 8% - 89% |
| Specialty IPA: Red IPA | 309 | 67% | 6% - 100% |
| Specialty IPA: Rye IPA | 307 | 65% | 14% - 100% |
| Weissbier | 297 | 43% | 2% - 100% |
| Saison | 253 | 63% | 7% - 100% |
| Witbier | 242 | 45% | 4% - 100% |
| American Lager | 221 | 65% | 7% - 100% |
| Experimental Beer | 212 | 61% | 3% - 100% |
| English IPA | 199 | 69% | 5% - 100% |
| Weizen/Weissbier | 198 | 42% | 7% - 92% |
| Brown Porter | 195 | 68% | 6% - 93% |
| American Strong Ale | 195 | 68% | 8% - 100% |
| Irish Red Ale | 194 | 69% | 6% - 100% |
| Dry Stout | 182 | 67% | 11% - 92% |
| American Barleywine | 174 | 68% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 173 | 65% | 11% - 98% |
| Spice, Herb, or Vegetable Beer | 170 | 58% | 2% - 98% |
| British Brown Ale | 165 | 66% | 5% - 100% |
| Specialty IPA: White IPA | 158 | 57% | 9% - 100% |
| California Common | 145 | 73% | 13% - 100% |
| American Barleywine | 140 | 66% | 3% - 100% |
| International Pale Lager | 137 | 60% | 5% - 100% |
| Specialty Beer | 137 | 61% | 4% - 100% |
| Mixed-Fermentation Sour Beer | 123 | 59% | 9% - 100% |
| Belgian Specialty Ale | 117 | 56% | 5% - 100% |
| Sweet Stout | 116 | 64% | 14% - 100% |
| Winter Seasonal Beer | 116 | 67% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 115 | 62% | 2% - 100% |
| Oatmeal Stout | 112 | 60% | 3% - 93% |
| Extra Special/Strong Bitter (ESB) | 111 | 69% | 5% - 100% |
| Witbier | 111 | 47% | 4% - 96% |
| Clone Beer | 111 | 68% | 9% - 100% |
| Baltic Porter | 100 | 61% | 6% - 100% |
| Kölsch | 99 | 67% | 3% - 100% |
| Irish Stout | 99 | 66% | 8% - 89% |
| Specialty IPA: Belgian IPA | 98 | 63% | 7% - 100% |
| Strong Bitter | 97 | 65% | 4% - 100% |
| Belgian Pale Ale | 92 | 61% | 7% - 100% |
| Mixed-Style Beer | 90 | 61% | 11% - 100% |
| Berliner Weisse | 90 | 58% | 7% - 100% |
| Light American Lager | 86 | 57% | 8% - 100% |
| Strong Scotch Ale | 83 | 65% | 8% - 99% |
| Autumn Seasonal Beer | 83 | 62% | 14% - 93% |
| Dark Mild | 79 | 67% | 13% - 94% |
| British Golden Ale | 76 | 68% | 21% - 100% |
| Märzen | 74 | 51% | 4% - 100% |
| Classic American Pilsner | 72 | 60% | 12% - 100% |
| Foreign Extra Stout | 70 | 61% | 8% - 86% |
| Gose | 68 | 51% | 16% - 100% |
| Northern English Brown | 67 | 69% | 3% - 94% |
| Standard/Ordinary Bitter | 66 | 70% | 13% - 100% |
| Scottish Export | 66 | 71% | 7% - 100% |
| Specialty IPA: Brown IPA | 63 | 68% | 6% - 93% |
| English Porter | 61 | 66% | 14% - 89% |
| Mild | 61 | 67% | 12% - 94% |
| Belgian Dark Strong Ale | 61 | 60% | 3% - 94% |
| English Barleywine | 58 | 54% | 5% - 100% |
| Best Bitter | 57 | 65% | 5% - 97% |
| Belgian Dark Strong Ale | 56 | 52% | 2% - 90% |
| Old Ale | 55 | 64% | 9% - 94% |
| Kentucky Common | 55 | 60% | 19% - 80% |
| Specialty Fruit Beer | 54 | 54% | 16% - 100% |
| Kölsch | 54 | 69% | 9% - 100% |
| Belgian Blond Ale | 52 | 59% | 4% - 100% |
| Scottish Heavy | 51 | 73% | 11% - 100% |
| British Strong Ale | 51 | 65% | 13% - 94% |
| Belgian Tripel | 50 | 55% | 9% - 91% |
| Wee Heavy | 50 | 72% | 13% - 100% |
| Maibock/Helles Bock | 50 | 64% | 7% - 93% |
| Ordinary Bitter | 47 | 70% | 9% - 100% |
| Premium American Lager | 47 | 67% | 6% - 100% |
| German Pilsner (Pils) | 47 | 57% | 8% - 100% |
| Oktoberfest/Märzen | 47 | 39% | 3% - 95% |
| Berliner Weisse | 46 | 52% | 14% - 100% |
| Australian Sparkling Ale | 45 | 73% | 19% - 100% |
| Brett Beer | 44 | 60% | 13% - 100% |
| Belgian Blond Ale | 43 | 65% | 7% - 94% |
| International Amber Lager | 43 | 67% | 30% - 95% |
| Specialty Smoked Beer | 42 | 51% | 8% - 90% |
| Fruit Lambic | 41 | 57% | 25% - 98% |
| Old Ale | 40 | 66% | 31% - 90% |
| Belgian Dubbel | 39 | 63% | 20% - 90% |
| Dark American Lager | 39 | 66% | 18% - 100% |
| Braggot | 39 | 37% | 5% - 75% |
| Baltic Porter | 38 | 60% | 14% - 100% |
| Belgian Golden Strong Ale | 38 | 66% | 14% - 100% |
| Belgian Pale Ale | 38 | 60% | 16% - 92% |
| Vienna Lager | 37 | 64% | 8% - 93% |
| Classic Style Smoked Beer | 37 | 56% | 17% - 81% |
| Schwarzbier | 36 | 61% | 9% - 90% |
| Munich Helles | 35 | 63% | 5% - 100% |
| Foreign Extra Stout | 35 | 64% | 11% - 93% |
| Fruit and Spice Beer | 35 | 57% | 21% - 95% |
| Special/Best/Premium Bitter | 35 | 68% | 16% - 100% |
| Wood-Aged Beer | 34 | 65% | 19% - 91% |
| Vienna Lager | 33 | 52% | 9% - 92% |
| Other Smoked Beer | 33 | 49% | 6% - 85% |
| Belgian Tripel | 33 | 62% | 6% - 95% |
| Irish Extra Stout | 32 | 67% | 18% - 88% |
| Altbier | 31 | 56% | 8% - 92% |
| North German Altbier | 31 | 63% | 27% - 89% |
| English IPA | 31 | 72% | 18% - 94% |
| Belgian Dubbel | 30 | 59% | 9% - 93% |
| Wheatwine | 29 | 37% | 11% - 100% |
| Doppelbock | 29 | 44% | 7% - 83% |
| Bohemian Pilsener | 29 | 64% | 4% - 100% |
| Trappist Single | 28 | 63% | 16% - 100% |
| Roggenbier (German Rye Beer) | 28 | 38% | 7% - 77% |
| Doppelbock | 28 | 49% | 13% - 90% |
| Flanders Red Ale | 27 | 37% | 9% - 84% |
| Dunkles Weissbier | 27 | 40% | 5% - 100% |
| Alternative Grain Beer | 26 | 50% | 9% - 96% |
| Standard American Lager | 26 | 65% | 32% - 100% |
| English Barleywine | 26 | 61% | 27% - 92% |
| Bière de Garde | 25 | 60% | 9% - 98% |
| Belgian Golden Strong Ale | 25 | 52% | 9% - 100% |
| Dunkelweizen | 24 | 33% | 2% - 59% |
| Wood-Aged Beer | 24 | 66% | 32% - 85% |
| Scottish Export 80/- | 24 | 69% | 30% - 91% |
| Czech Premium Pale Lager | 24 | 72% | 14% - 100% |
| Pre-Prohibition Lager | 23 | 58% | 20% - 100% |
| Gueuze | 23 | 44% | 10% - 76% |
| German Pils | 23 | 61% | 12% - 100% |
| Wild Specialty Beer | 23 | 63% | 10% - 96% |
| Tropical Stout | 22 | 69% | 33% - 88% |
| International Dark Lager | 22 | 61% | 8% - 90% |
| Southern English Brown | 22 | 60% | 12% - 88% |
| Scottish Light | 22 | 75% | 34% - 96% |
| Flanders Brown Ale/Oud Bruin | 19 | 60% | 9% - 83% |
| Bière de Garde | 19 | 53% | 13% - 86% |
| Düsseldorf Altbier | 18 | 62% | 11% - 86% |
| Czech Pale Lager | 18 | 61% | 11% - 95% |
| Munich Dunkel | 17 | 42% | 7% - 82% |
| Festbier | 17 | 49% | 12% - 92% |
| Flanders Red Ale | 17 | 55% | 18% - 87% |
| Helles Bock | 17 | 53% | 9% - 100% |
| Oud Bruin | 16 | 58% | 21% - 84% |
| Traditional Bock | 15 | 57% | 7% - 86% |
| Weizenbock | 15 | 31% | 12% - 62% |
| Lambic | 14 | 56% | 23% - 100% |
| Munich Dunkel | 14 | 45% | 25% - 83% |
| Sahti | 14 | 55% | 24% - 100% |
| Weizenbock | 14 | 38% | 9% - 74% |
| Straight (Unblended) Lambic | 13 | 60% | 17% - 87% |
| Scottish Light 60/- | 13 | 59% | 12% - 95% |
| Schwarzbier | 12 | 47% | 6% - 80% |
| Specialty Wood-Aged Beer | 11 | 69% | 29% - 81% |
| Classic Rauchbier | 11 | 52% | 15% - 87% |
| Fruit Lambic | 10 | 50% | 33% - 69% |
| German Leichtbier | 10 | 74% | 43% - 100% |
| Munich Helles | 9 | 78% | 28% - 94% |
| Rauchbier | 9 | 58% | 29% - 100% |
| Gueuze | 8 | 61% | 32% - 100% |
| Alternative Sugar Beer | 8 | 66% | 15% - 82% |
| German Helles Exportbier | 6 | 36% | 11% - 84% |
| Dortmunder Export | 6 | 70% | 15% - 98% |
| Roggenbier | 6 | 29% | 9% - 67% |
| Pre-Prohibition Porter | 5 | 62% | 33% - 91% |
| Fruit Beer | 5 | 60% | 43% - 76% |
| Czech Dark Lager | 5 | 36% | 11% - 85% |
| Dunkles Bock | 5 | 56% | 12% - 92% |
| Czech Amber Lager | 4 | 61% | 30% - 75% |
| Scottish Heavy 70/- | 4 | 69% | 26% - 91% |
| Lichtenhainer | 3 | 35% | 33% - 36% |
| Kellerbier: Amber Kellerbier | 3 | 26% | 22% - 33% |
| Common Cider | 3 | 2% | 1% - 7% |
| Eisbock | 2 | 40% | 16% - 63% |
| New Zealand Pilsner | 2 | 49% | 30% - 67% |
| Other Specialty Cider or Perry | 2 | 21% | 20% - 22% |
| London Brown Ale | 2 | 37% | 5% - 69% |
| Kellerbier: Pale Kellerbier | 2 | 45% | 22% - 68% |
