| American IPA | 4,559 | 74% | 3% - 100% |
| American IPA | 2,750 | 74% | 5% - 100% |
| American Pale Ale | 2,218 | 75% | 1% - 100% |
| American Pale Ale | 1,474 | 74% | 8% - 100% |
| American Light Lager | 903 | 69% | 2% - 100% |
| Imperial IPA | 868 | 73% | 8% - 100% |
| Specialty IPA: New England IPA | 835 | 62% | 1% - 100% |
| Blonde Ale | 725 | 76% | 13% - 100% |
| Double IPA | 608 | 69% | 4% - 100% |
| American Amber Ale | 599 | 68% | 4% - 100% |
| American Porter | 555 | 67% | 3% - 100% |
| American Wheat Beer | 535 | 44% | 4% - 91% |
| Imperial Stout | 504 | 62% | 4% - 92% |
| Russian Imperial Stout | 489 | 63% | 7% - 100% |
| American Amber Ale | 439 | 68% | 7% - 94% |
| California Common Beer | 413 | 70% | 4% - 100% |
| Cream Ale | 410 | 62% | 4% - 100% |
| Specialty IPA: Black IPA | 408 | 72% | 3% - 94% |
| American Stout | 394 | 63% | 9% - 92% |
| Robust Porter | 377 | 68% | 12% - 92% |
| American Brown Ale | 363 | 69% | 4% - 100% |
| American Stout | 361 | 66% | 8% - 92% |
| Saison | 324 | 57% | 3% - 100% |
| Blonde Ale | 324 | 75% | 7% - 100% |
| Sweet Stout | 313 | 61% | 8% - 100% |
| American Wheat or Rye Beer | 301 | 46% | 8% - 89% |
| American Brown Ale | 288 | 70% | 9% - 100% |
| Cream Ale | 272 | 61% | 6% - 100% |
| Fruit Beer | 261 | 56% | 6% - 100% |
| Specialty IPA: Red IPA | 236 | 67% | 6% - 98% |
| Oatmeal Stout | 236 | 62% | 4% - 88% |
| Irish Red Ale | 229 | 69% | 13% - 96% |
| Specialty IPA: Rye IPA | 223 | 66% | 14% - 91% |
| Weissbier | 188 | 42% | 2% - 100% |
| Saison | 186 | 62% | 7% - 100% |
| Weizen/Weissbier | 181 | 42% | 7% - 92% |
| Witbier | 173 | 46% | 8% - 100% |
| No Profile Selected | 170 | 65% | 5% - 100% |
| Irish Red Ale | 167 | 69% | 6% - 100% |
| Experimental Beer | 152 | 61% | 3% - 100% |
| American Strong Ale | 151 | 66% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 146 | 66% | 13% - 98% |
| American Lager | 146 | 65% | 10% - 100% |
| Brown Porter | 142 | 68% | 6% - 93% |
| Spice, Herb, or Vegetable Beer | 139 | 59% | 11% - 98% |
| Specialty Beer | 137 | 61% | 4% - 100% |
| English IPA | 132 | 69% | 5% - 100% |
| American Barleywine | 129 | 66% | 3% - 100% |
| Specialty IPA: White IPA | 126 | 57% | 9% - 100% |
| British Brown Ale | 119 | 66% | 8% - 96% |
| American Barleywine | 118 | 66% | 3% - 100% |
| Dry Stout | 115 | 66% | 11% - 91% |
| California Common | 103 | 72% | 13% - 100% |
| Belgian Specialty Ale | 101 | 56% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 96 | 68% | 5% - 100% |
| Witbier | 94 | 46% | 4% - 96% |
| Mixed-Fermentation Sour Beer | 89 | 58% | 9% - 100% |
| Oatmeal Stout | 88 | 59% | 3% - 93% |
| Sweet Stout | 87 | 63% | 22% - 100% |
| Clone Beer | 83 | 68% | 9% - 100% |
| Kölsch | 81 | 68% | 6% - 100% |
| International Pale Lager | 80 | 62% | 5% - 100% |
| Baltic Porter | 78 | 63% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 77 | 62% | 2% - 100% |
| Strong Scotch Ale | 76 | 65% | 8% - 99% |
| Winter Seasonal Beer | 76 | 66% | 4% - 100% |
| Specialty IPA: Belgian IPA | 75 | 64% | 8% - 100% |
| Strong Bitter | 69 | 65% | 4% - 94% |
| Mixed-Style Beer | 68 | 62% | 11% - 95% |
| Irish Stout | 65 | 63% | 8% - 89% |
| Northern English Brown | 60 | 70% | 37% - 97% |
| Belgian Pale Ale | 58 | 59% | 7% - 100% |
| Classic American Pilsner | 56 | 56% | 12% - 100% |
| Foreign Extra Stout | 55 | 63% | 8% - 85% |
| Berliner Weisse | 54 | 55% | 7% - 100% |
| Scottish Export | 52 | 70% | 7% - 95% |
| Autumn Seasonal Beer | 51 | 62% | 14% - 93% |
| Dark Mild | 49 | 66% | 13% - 93% |
| Märzen | 49 | 50% | 9% - 91% |
| Light American Lager | 47 | 56% | 8% - 100% |
| British Golden Ale | 47 | 70% | 21% - 100% |
| Oktoberfest/Märzen | 45 | 39% | 3% - 95% |
| English Porter | 44 | 71% | 23% - 89% |
| Old Ale | 44 | 62% | 9% - 92% |
| Belgian Dark Strong Ale | 44 | 57% | 3% - 94% |
| English Barleywine | 43 | 53% | 5% - 93% |
| Standard/Ordinary Bitter | 43 | 67% | 13% - 93% |
| Best Bitter | 43 | 63% | 5% - 96% |
| Mild | 42 | 68% | 15% - 91% |
| British Strong Ale | 42 | 64% | 23% - 94% |
| Gose | 42 | 47% | 10% - 100% |
| Belgian Dark Strong Ale | 42 | 49% | 2% - 90% |
| Belgian Tripel | 40 | 55% | 9% - 91% |
| Premium American Lager | 40 | 65% | 6% - 100% |
| Specialty IPA: Brown IPA | 40 | 64% | 6% - 92% |
| Kölsch | 39 | 66% | 9% - 93% |
| Belgian Blond Ale | 39 | 59% | 4% - 96% |
| Maibock/Helles Bock | 38 | 63% | 7% - 93% |
| Belgian Dubbel | 37 | 63% | 20% - 95% |
| Scottish Heavy | 36 | 72% | 19% - 100% |
| Berliner Weisse | 36 | 53% | 14% - 100% |
| Wee Heavy | 35 | 71% | 13% - 100% |
| Belgian Pale Ale | 34 | 58% | 14% - 92% |
| Brett Beer | 33 | 59% | 13% - 100% |
| Dark American Lager | 32 | 68% | 36% - 91% |
| Australian Sparkling Ale | 32 | 75% | 28% - 100% |
| German Pilsner (Pils) | 31 | 55% | 8% - 100% |
| Vienna Lager | 31 | 63% | 8% - 93% |
| Belgian Blond Ale | 30 | 64% | 9% - 94% |
| Baltic Porter | 29 | 59% | 20% - 89% |
| Wood-Aged Beer | 29 | 63% | 19% - 91% |
| Special/Best/Premium Bitter | 28 | 67% | 16% - 100% |
| Ordinary Bitter | 28 | 75% | 36% - 100% |
| International Amber Lager | 28 | 65% | 30% - 94% |
| Fruit Lambic | 28 | 59% | 25% - 98% |
| Braggot | 28 | 33% | 5% - 75% |
| Specialty Fruit Beer | 28 | 58% | 20% - 100% |
| Classic Style Smoked Beer | 27 | 57% | 20% - 81% |
| Belgian Golden Strong Ale | 27 | 67% | 14% - 95% |
| Other Smoked Beer | 27 | 48% | 6% - 85% |
| Specialty Smoked Beer | 27 | 48% | 8% - 86% |
| Vienna Lager | 26 | 53% | 9% - 92% |
| Kentucky Common | 26 | 57% | 19% - 75% |
| Old Ale | 26 | 68% | 31% - 90% |
| Bohemian Pilsener | 26 | 64% | 4% - 100% |
| English IPA | 25 | 69% | 18% - 94% |
| Altbier | 24 | 59% | 11% - 92% |
| English Barleywine | 24 | 59% | 27% - 92% |
| Roggenbier (German Rye Beer) | 23 | 36% | 7% - 74% |
| Wheatwine | 23 | 38% | 11% - 100% |
| Doppelbock | 23 | 47% | 13% - 90% |
| Belgian Dubbel | 23 | 60% | 9% - 93% |
| Foreign Extra Stout | 22 | 62% | 11% - 90% |
| Schwarzbier | 22 | 57% | 9% - 90% |
| Fruit and Spice Beer | 21 | 54% | 21% - 95% |
| Scottish Export 80/- | 21 | 68% | 30% - 91% |
| Irish Extra Stout | 21 | 66% | 18% - 88% |
| Dunkles Weissbier | 21 | 39% | 5% - 100% |
| Dunkelweizen | 20 | 33% | 2% - 59% |
| Flanders Red Ale | 20 | 37% | 11% - 84% |
| Standard American Lager | 20 | 64% | 32% - 100% |
| Southern English Brown | 19 | 62% | 12% - 88% |
| Trappist Single | 19 | 64% | 16% - 100% |
| Munich Helles | 19 | 58% | 5% - 100% |
| Wood-Aged Beer | 18 | 64% | 32% - 81% |
| Belgian Golden Strong Ale | 18 | 54% | 9% - 100% |
| North German Altbier | 18 | 68% | 27% - 89% |
| Doppelbock | 18 | 40% | 6% - 80% |
| Czech Premium Pale Lager | 17 | 79% | 14% - 100% |
| Belgian Tripel | 17 | 68% | 6% - 95% |
| Tropical Stout | 17 | 70% | 33% - 88% |
| Bière de Garde | 17 | 65% | 21% - 97% |
| Flanders Brown Ale/Oud Bruin | 17 | 58% | 9% - 83% |
| International Dark Lager | 16 | 65% | 8% - 90% |
| Wild Specialty Beer | 16 | 65% | 10% - 96% |
| Pre-Prohibition Lager | 16 | 54% | 20% - 83% |
| Flanders Red Ale | 15 | 55% | 18% - 93% |
| Düsseldorf Altbier | 15 | 64% | 11% - 86% |
| Bière de Garde | 15 | 55% | 13% - 86% |
| Alternative Grain Beer | 14 | 47% | 14% - 84% |
| Scottish Light | 14 | 75% | 13% - 96% |
| Straight (Unblended) Lambic | 12 | 65% | 32% - 87% |
| German Pils | 12 | 51% | 13% - 100% |
| Lambic | 12 | 58% | 23% - 100% |
| Weizenbock | 12 | 27% | 12% - 62% |
| Munich Dunkel | 11 | 40% | 12% - 82% |
| Festbier | 11 | 53% | 12% - 92% |
| Gueuze | 11 | 45% | 10% - 67% |
| Oud Bruin | 11 | 60% | 23% - 84% |
| Czech Pale Lager | 11 | 63% | 11% - 92% |
| Munich Dunkel | 11 | 47% | 25% - 83% |
| Scottish Light 60/- | 11 | 62% | 12% - 95% |
| Weizenbock | 10 | 29% | 9% - 64% |
| Sahti | 10 | 52% | 24% - 75% |
| Traditional Bock | 10 | 61% | 14% - 86% |
| Schwarzbier | 8 | 55% | 6% - 80% |
| Classic Rauchbier | 8 | 60% | 36% - 87% |
| Rauchbier | 7 | 57% | 29% - 100% |
| Roggenbier | 6 | 29% | 9% - 67% |
| Specialty Wood-Aged Beer | 6 | 76% | 62% - 82% |
| Alternative Sugar Beer | 6 | 64% | 15% - 82% |
| Dortmunder Export | 6 | 70% | 15% - 98% |
| German Leichtbier | 5 | 67% | 43% - 83% |
| Munich Helles | 5 | 77% | 28% - 94% |
| Pre-Prohibition Porter | 5 | 62% | 33% - 91% |
| German Helles Exportbier | 4 | 43% | 18% - 84% |
| Czech Dark Lager | 4 | 38% | 11% - 85% |
| Czech Amber Lager | 4 | 61% | 30% - 75% |
| Scottish Heavy 70/- | 4 | 65% | 26% - 91% |
| Helles Bock | 4 | 57% | 32% - 68% |
| Gueuze | 4 | 55% | 32% - 74% |
| Dunkles Bock | 3 | 68% | 53% - 92% |
| Fruit Lambic | 3 | 49% | 33% - 64% |
| Fruit Beer | 3 | 53% | 43% - 70% |
| Lichtenhainer | 2 | 35% | 33% - 36% |
| Eisbock | 2 | 40% | 16% - 63% |
| Common Cider | 2 | 1% | 1% - 0% |
| Kellerbier: Pale Kellerbier | 2 | 45% | 22% - 68% |
