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Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,96774%3% - 100%
American IPA2,83274%5% - 100%
American Pale Ale2,43075%1% - 100%
American Pale Ale1,52174%1% - 100%
American Light Lager1,02268%2% - 100%
Specialty IPA: New England IPA1,01463%1% - 100%
Imperial IPA88773%8% - 100%
Blonde Ale80275%13% - 100%
American Amber Ale64769%4% - 100%
Double IPA64369%4% - 100%
American Porter60567%3% - 100%
American Wheat Beer58545%4% - 100%
Imperial Stout55063%4% - 92%
Russian Imperial Stout51463%7% - 100%
American Amber Ale45868%7% - 95%
Cream Ale44962%4% - 100%
Specialty IPA: Black IPA43872%3% - 94%
American Stout42263%9% - 92%
California Common Beer41970%4% - 100%
American Brown Ale39069%4% - 100%
Robust Porter38968%12% - 92%
American Stout38466%8% - 92%
Sweet Stout34762%8% - 100%
Blonde Ale34475%7% - 100%
Saison33958%3% - 100%
American Wheat or Rye Beer30446%8% - 89%
American Brown Ale29769%7% - 100%
Cream Ale28761%6% - 100%
Fruit Beer28555%6% - 100%
Oatmeal Stout25762%4% - 88%
Irish Red Ale25569%13% - 96%
Specialty IPA: Red IPA25367%6% - 98%
Specialty IPA: Rye IPA23766%14% - 100%
No Profile Selected22865%5% - 100%
Weissbier20842%2% - 100%
Saison19662%7% - 100%
Witbier18845%7% - 100%
Weizen/Weissbier18142%7% - 92%
Irish Red Ale17269%6% - 100%
American Strong Ale16467%8% - 100%
Experimental Beer16161%3% - 100%
American Lager15564%10% - 100%
Brown Porter15368%6% - 93%
Holiday/Winter Special Spiced Beer15165%13% - 98%
Spice, Herb, or Vegetable Beer14858%11% - 98%
English IPA14467%5% - 100%
Specialty Beer13761%4% - 100%
Specialty IPA: White IPA13457%9% - 100%
American Barleywine13366%3% - 100%
Dry Stout12967%11% - 91%
American Barleywine12867%3% - 100%
British Brown Ale12867%8% - 100%
California Common11572%13% - 100%
Belgian Specialty Ale10656%5% - 100%
Extra Special/Strong Bitter (ESB)10368%5% - 100%
Witbier10146%4% - 96%
Mixed-Fermentation Sour Beer9558%9% - 100%
Sweet Stout9464%22% - 100%
Oatmeal Stout9360%3% - 93%
International Pale Lager9161%5% - 100%
Clone Beer9068%9% - 100%
Kölsch8868%6% - 100%
Winter Seasonal Beer8565%4% - 100%
Baltic Porter8462%7% - 100%
Spice, Herb, or Vegetable Beer8362%2% - 100%
Specialty IPA: Belgian IPA8163%8% - 100%
Strong Scotch Ale7965%8% - 99%
Irish Stout7364%8% - 89%
Strong Bitter7366%4% - 96%
Mixed-Style Beer6762%11% - 95%
Belgian Pale Ale6460%7% - 100%
Northern English Brown6170%37% - 92%
Berliner Weisse5956%7% - 100%
Classic American Pilsner5857%12% - 100%
Foreign Extra Stout5862%8% - 86%
Autumn Seasonal Beer5662%14% - 93%
Dark Mild5565%13% - 93%
Scottish Export5470%7% - 95%
Light American Lager5356%8% - 100%
Märzen5250%9% - 91%
British Golden Ale5271%21% - 100%
English Porter4870%23% - 89%
Old Ale4763%9% - 94%
Standard/Ordinary Bitter4667%13% - 93%
Oktoberfest/Märzen4539%3% - 95%
Specialty IPA: Brown IPA4565%6% - 93%
British Strong Ale4563%13% - 94%
Best Bitter4563%5% - 96%
Mild4568%15% - 91%
English Barleywine4452%5% - 93%
Belgian Dark Strong Ale4457%3% - 94%
Gose4450%16% - 100%
Belgian Tripel4354%9% - 91%
Kölsch4267%9% - 100%
Maibock/Helles Bock4164%7% - 93%
Belgian Dark Strong Ale4149%2% - 90%
Premium American Lager4065%6% - 100%
Belgian Blond Ale4060%4% - 96%
Brett Beer3861%13% - 100%
Scottish Heavy3873%21% - 100%
Wee Heavy3871%13% - 100%
Berliner Weisse3852%14% - 100%
Belgian Dubbel3763%20% - 95%
Australian Sparkling Ale3673%28% - 100%
Dark American Lager3567%27% - 91%
Belgian Pale Ale3460%16% - 92%
Specialty Fruit Beer3357%20% - 100%
Belgian Blond Ale3264%9% - 94%
Vienna Lager3264%8% - 93%
German Pilsner (Pils)3253%8% - 100%
Fruit Lambic3158%25% - 98%
Specialty Smoked Beer3150%8% - 86%
Kentucky Common3157%19% - 75%
Belgian Golden Strong Ale3064%14% - 95%
Wood-Aged Beer3063%19% - 91%
Braggot2934%5% - 75%
Ordinary Bitter2977%36% - 100%
Old Ale2966%31% - 90%
Baltic Porter2858%20% - 89%
Other Smoked Beer2849%6% - 85%
International Amber Lager2867%30% - 94%
Special/Best/Premium Bitter2767%16% - 100%
Classic Style Smoked Beer2757%20% - 81%
Vienna Lager2653%9% - 92%
Bohemian Pilsener2664%4% - 100%
English IPA2568%18% - 94%
Schwarzbier2559%9% - 90%
Irish Extra Stout2566%18% - 88%
English Barleywine2459%27% - 92%
Belgian Dubbel2461%9% - 93%
Roggenbier (German Rye Beer)2437%7% - 74%
Wheatwine2338%11% - 100%
Fruit and Spice Beer2355%21% - 95%
Belgian Tripel2366%6% - 95%
Altbier2358%11% - 92%
Dunkles Weissbier2341%5% - 100%
Scottish Export 80/-2369%30% - 91%
Foreign Extra Stout2362%11% - 90%
Doppelbock2347%13% - 90%
Munich Helles2258%5% - 100%
Standard American Lager2163%32% - 100%
Dunkelweizen2033%2% - 59%
Southern English Brown2063%12% - 88%
Flanders Red Ale2037%11% - 84%
Trappist Single2062%16% - 100%
Wild Specialty Beer1964%10% - 96%
Belgian Golden Strong Ale1954%9% - 100%
International Dark Lager1861%8% - 90%
Bière de Garde1865%21% - 97%
Wood-Aged Beer1864%32% - 81%
Tropical Stout1870%33% - 88%
North German Altbier1868%27% - 89%
Flanders Brown Ale/Oud Bruin1859%9% - 83%
Czech Premium Pale Lager1877%14% - 100%
Doppelbock1739%6% - 80%
Düsseldorf Altbier1662%11% - 86%
Scottish Light1672%13% - 96%
Pre-Prohibition Lager1654%20% - 83%
Alternative Grain Beer1547%14% - 84%
Bière de Garde1555%13% - 86%
Flanders Red Ale1554%18% - 87%
Gueuze1442%10% - 67%
Weizenbock1430%12% - 62%
German Pils1357%13% - 100%
Traditional Bock1356%7% - 86%
Straight (Unblended) Lambic1365%32% - 87%
Festbier1252%12% - 92%
Oud Bruin1261%23% - 84%
Lambic1258%23% - 100%
Czech Pale Lager1266%11% - 95%
Munich Dunkel1237%7% - 82%
Munich Dunkel1147%25% - 83%
Weizenbock1131%9% - 64%
Sahti1150%24% - 75%
Scottish Light 60/-1162%12% - 95%
Schwarzbier1050%6% - 80%
Classic Rauchbier860%36% - 87%
Specialty Wood-Aged Beer772%56% - 81%
Rauchbier757%29% - 100%
Roggenbier629%9% - 67%
Munich Helles677%28% - 94%
Dortmunder Export670%15% - 98%
Alternative Sugar Beer664%15% - 82%
Helles Bock659%32% - 68%
German Helles Exportbier541%18% - 84%
German Leichtbier567%43% - 83%
Scottish Heavy 70/-568%26% - 91%
Pre-Prohibition Porter562%33% - 91%
Fruit Lambic449%33% - 64%
Dunkles Bock467%53% - 92%
Czech Amber Lager461%30% - 75%
Fruit Beer456%43% - 70%
Gueuze455%32% - 74%
Czech Dark Lager435%11% - 85%
Lichtenhainer335%33% - 36%
Common Cider21%1% - 0%
Eisbock240%16% - 63%
Kellerbier: Pale Kellerbier245%22% - 68%
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