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Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,17274%3% - 100%
American IPA2,85974%5% - 100%
American Pale Ale2,54075%1% - 100%
American Pale Ale1,54874%1% - 100%
Specialty IPA: New England IPA1,10163%1% - 100%
American Light Lager1,08668%2% - 100%
Imperial IPA90673%8% - 100%
Blonde Ale84275%13% - 100%
American Amber Ale68169%4% - 100%
Double IPA65469%4% - 100%
American Porter62867%3% - 100%
American Wheat Beer61945%4% - 100%
Imperial Stout56463%4% - 92%
Russian Imperial Stout52564%7% - 100%
Cream Ale46762%4% - 100%
American Amber Ale46068%7% - 95%
Specialty IPA: Black IPA44872%3% - 94%
American Stout44763%9% - 92%
California Common Beer42170%4% - 100%
American Brown Ale40269%4% - 100%
Robust Porter39568%12% - 92%
American Stout39167%8% - 92%
Sweet Stout35761%8% - 100%
Blonde Ale35374%7% - 100%
Saison34958%3% - 100%
American Wheat or Rye Beer30446%8% - 89%
American Brown Ale29969%7% - 100%
Fruit Beer29455%6% - 100%
Cream Ale29261%6% - 100%
Irish Red Ale27370%13% - 96%
No Profile Selected27265%5% - 100%
Oatmeal Stout26662%4% - 88%
Specialty IPA: Red IPA25967%6% - 98%
Specialty IPA: Rye IPA24966%14% - 100%
Weissbier21242%2% - 100%
Saison20362%7% - 100%
Witbier19645%4% - 100%
Weizen/Weissbier18142%7% - 92%
Irish Red Ale17570%6% - 100%
American Strong Ale16867%8% - 100%
Experimental Beer16661%3% - 100%
American Lager16564%7% - 100%
Brown Porter15868%6% - 93%
Holiday/Winter Special Spiced Beer15365%13% - 98%
Spice, Herb, or Vegetable Beer15158%11% - 98%
English IPA15068%5% - 100%
Specialty IPA: White IPA13857%9% - 100%
Specialty Beer13761%4% - 100%
American Barleywine13666%3% - 100%
Dry Stout13467%11% - 91%
American Barleywine13467%3% - 100%
British Brown Ale13266%8% - 100%
California Common11872%13% - 100%
Belgian Specialty Ale10656%5% - 100%
Extra Special/Strong Bitter (ESB)10568%5% - 100%
Witbier10347%4% - 96%
Mixed-Fermentation Sour Beer9958%9% - 100%
Oatmeal Stout9760%3% - 93%
Sweet Stout9564%22% - 100%
International Pale Lager9561%5% - 100%
Clone Beer9468%9% - 100%
Kölsch8968%6% - 100%
Winter Seasonal Beer8866%4% - 100%
Spice, Herb, or Vegetable Beer8663%2% - 100%
Baltic Porter8561%6% - 100%
Specialty IPA: Belgian IPA8463%8% - 100%
Strong Bitter7866%4% - 96%
Strong Scotch Ale7865%8% - 99%
Irish Stout7565%8% - 89%
Mixed-Style Beer6762%11% - 95%
Belgian Pale Ale6660%7% - 100%
Berliner Weisse6457%7% - 100%
Classic American Pilsner6056%12% - 100%
Northern English Brown6070%37% - 92%
Foreign Extra Stout6062%8% - 86%
Autumn Seasonal Beer5762%14% - 93%
Dark Mild5765%13% - 93%
Light American Lager5656%8% - 100%
British Golden Ale5570%21% - 100%
Scottish Export5470%7% - 95%
Märzen5349%9% - 91%
English Porter5068%23% - 89%
Gose4850%16% - 100%
Mild4768%15% - 93%
Old Ale4763%9% - 94%
English Barleywine4752%5% - 93%
Standard/Ordinary Bitter4767%13% - 93%
British Strong Ale4663%13% - 94%
Belgian Dark Strong Ale4658%3% - 94%
Best Bitter4563%5% - 96%
Oktoberfest/Märzen4539%3% - 95%
Specialty IPA: Brown IPA4565%6% - 93%
Belgian Tripel4455%9% - 91%
Kölsch4468%9% - 100%
Belgian Dark Strong Ale4350%2% - 90%
Premium American Lager4166%6% - 100%
Maibock/Helles Bock4164%7% - 93%
Wee Heavy4172%13% - 100%
Belgian Blond Ale4059%4% - 96%
Scottish Heavy4073%21% - 100%
Berliner Weisse4052%14% - 100%
Brett Beer3961%13% - 100%
Australian Sparkling Ale3772%19% - 100%
Belgian Dubbel3664%20% - 95%
Dark American Lager3567%27% - 91%
Belgian Blond Ale3465%9% - 94%
Vienna Lager3464%8% - 93%
Belgian Pale Ale3460%16% - 92%
Ordinary Bitter3475%36% - 100%
International Amber Lager3366%30% - 94%
Specialty Smoked Beer3349%8% - 86%
Specialty Fruit Beer3357%20% - 100%
Fruit Lambic3259%25% - 98%
German Pilsner (Pils)3253%8% - 100%
Belgian Golden Strong Ale3263%14% - 95%
Kentucky Common3257%19% - 75%
Old Ale3167%31% - 90%
Wood-Aged Beer3063%19% - 91%
Braggot2934%5% - 75%
Classic Style Smoked Beer2856%20% - 81%
Baltic Porter2858%20% - 89%
Vienna Lager2853%9% - 92%
Other Smoked Beer2849%6% - 85%
Special/Best/Premium Bitter2767%16% - 100%
Schwarzbier2759%9% - 90%
Irish Extra Stout2666%18% - 88%
Bohemian Pilsener2664%4% - 100%
Foreign Extra Stout2562%11% - 90%
Altbier2559%11% - 92%
English IPA2568%18% - 94%
Belgian Tripel2565%6% - 95%
Roggenbier (German Rye Beer)2537%7% - 74%
Belgian Dubbel2560%9% - 93%
Doppelbock2447%13% - 90%
English Barleywine2459%27% - 92%
Fruit and Spice Beer2355%21% - 95%
Wheatwine2338%11% - 100%
Scottish Export 80/-2369%30% - 91%
Standard American Lager2264%32% - 100%
Munich Helles2258%5% - 100%
Dunkles Weissbier2241%5% - 100%
Southern English Brown2161%12% - 88%
Flanders Red Ale2137%11% - 84%
Trappist Single2164%16% - 100%
Dunkelweizen2033%2% - 59%
Bière de Garde2066%21% - 97%
Wild Specialty Beer1964%10% - 96%
Belgian Golden Strong Ale1954%9% - 100%
Wood-Aged Beer1965%32% - 82%
Czech Premium Pale Lager1977%14% - 100%
Flanders Brown Ale/Oud Bruin1859%9% - 83%
Doppelbock1838%6% - 80%
North German Altbier1868%27% - 89%
International Dark Lager1861%8% - 90%
Tropical Stout1770%33% - 88%
Scottish Light1773%13% - 96%
Pre-Prohibition Lager1654%20% - 83%
Düsseldorf Altbier1662%11% - 86%
German Pils1658%13% - 100%
Bière de Garde1652%13% - 86%
Alternative Grain Beer1547%14% - 84%
Flanders Red Ale1554%18% - 87%
Festbier1449%12% - 92%
Gueuze1442%10% - 67%
Weizenbock1430%12% - 62%
Traditional Bock1356%7% - 86%
Munich Dunkel1340%7% - 82%
Straight (Unblended) Lambic1264%32% - 87%
Oud Bruin1261%23% - 84%
Czech Pale Lager1266%11% - 95%
Weizenbock1234%9% - 74%
Lambic1258%23% - 100%
Sahti1150%24% - 75%
Munich Dunkel1147%25% - 83%
Scottish Light 60/-1162%12% - 95%
Schwarzbier1050%6% - 80%
Classic Rauchbier860%36% - 87%
Rauchbier860%29% - 100%
Helles Bock765%32% - 100%
Specialty Wood-Aged Beer772%56% - 81%
Roggenbier629%9% - 67%
Alternative Sugar Beer664%15% - 82%
Munich Helles677%28% - 94%
Dortmunder Export670%15% - 98%
Scottish Heavy 70/-568%26% - 91%
German Helles Exportbier541%18% - 84%
Fruit Lambic553%33% - 69%
German Leichtbier567%43% - 83%
Fruit Beer560%43% - 76%
Gueuze553%32% - 74%
Pre-Prohibition Porter562%33% - 91%
Czech Dark Lager435%11% - 85%
Dunkles Bock467%53% - 92%
Czech Amber Lager461%30% - 75%
Lichtenhainer335%33% - 36%
Common Cider21%1% - 0%
Eisbock240%16% - 63%
Kellerbier: Pale Kellerbier245%22% - 68%
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