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Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,60074%3% - 100%
American IPA2,76974%5% - 100%
American Pale Ale2,24275%1% - 100%
American Pale Ale1,47974%8% - 100%
American Light Lager92069%2% - 100%
Imperial IPA87073%8% - 100%
Specialty IPA: New England IPA86062%1% - 100%
Blonde Ale73175%13% - 100%
Double IPA61369%4% - 100%
American Amber Ale60068%4% - 100%
American Porter56367%3% - 100%
American Wheat Beer54244%4% - 91%
Imperial Stout50862%4% - 92%
Russian Imperial Stout49163%7% - 94%
American Amber Ale44168%7% - 94%
California Common Beer41570%4% - 100%
Cream Ale41462%4% - 100%
Specialty IPA: Black IPA41372%3% - 94%
American Stout39863%9% - 92%
Robust Porter37868%12% - 92%
American Brown Ale36669%4% - 100%
American Stout36566%8% - 92%
Saison32857%3% - 100%
Blonde Ale32575%7% - 100%
Sweet Stout31761%8% - 100%
American Wheat or Rye Beer30146%8% - 89%
American Brown Ale29069%9% - 100%
Cream Ale27361%6% - 100%
Fruit Beer26755%6% - 100%
Oatmeal Stout24062%4% - 88%
Specialty IPA: Red IPA23867%6% - 98%
Irish Red Ale23368%13% - 96%
Specialty IPA: Rye IPA22466%14% - 91%
Weissbier19342%2% - 100%
Saison18662%7% - 100%
Weizen/Weissbier18142%7% - 92%
No Profile Selected17665%5% - 100%
Witbier17446%8% - 100%
Irish Red Ale16769%6% - 100%
American Strong Ale15166%8% - 100%
Experimental Beer15161%3% - 100%
Holiday/Winter Special Spiced Beer14866%13% - 98%
American Lager14665%10% - 100%
Brown Porter14568%6% - 93%
Spice, Herb, or Vegetable Beer14059%11% - 98%
Specialty Beer13761%4% - 100%
English IPA13469%5% - 100%
American Barleywine13066%3% - 100%
Specialty IPA: White IPA12757%9% - 100%
American Barleywine12066%3% - 100%
British Brown Ale11966%8% - 96%
Dry Stout11566%11% - 91%
California Common10372%13% - 100%
Belgian Specialty Ale10156%5% - 100%
Extra Special/Strong Bitter (ESB)9668%5% - 100%
Witbier9546%4% - 96%
Mixed-Fermentation Sour Beer9058%9% - 100%
Sweet Stout8964%22% - 100%
Oatmeal Stout8959%3% - 93%
Clone Beer8468%9% - 100%
International Pale Lager8361%5% - 100%
Kölsch8368%6% - 100%
Spice, Herb, or Vegetable Beer7962%2% - 100%
Baltic Porter7863%7% - 100%
Strong Scotch Ale7665%8% - 99%
Winter Seasonal Beer7666%4% - 100%
Specialty IPA: Belgian IPA7564%8% - 100%
Strong Bitter6965%4% - 94%
Mixed-Style Beer6862%11% - 95%
Irish Stout6563%8% - 89%
Northern English Brown6070%37% - 92%
Belgian Pale Ale5859%7% - 100%
Classic American Pilsner5656%12% - 100%
Foreign Extra Stout5662%8% - 85%
Berliner Weisse5555%7% - 100%
Autumn Seasonal Beer5362%14% - 93%
Scottish Export5270%7% - 95%
Dark Mild5065%13% - 93%
Märzen4951%9% - 91%
Light American Lager4756%8% - 100%
British Golden Ale4770%21% - 100%
Oktoberfest/Märzen4539%3% - 95%
English Porter4471%23% - 89%
Old Ale4462%9% - 92%
English Barleywine4453%5% - 93%
Belgian Dark Strong Ale4457%3% - 94%
Standard/Ordinary Bitter4367%13% - 93%
British Strong Ale4364%23% - 94%
Mild4268%15% - 91%
Gose4247%10% - 100%
Best Bitter4262%5% - 96%
Specialty IPA: Brown IPA4165%6% - 92%
Belgian Dark Strong Ale4149%2% - 90%
Premium American Lager4065%6% - 100%
Belgian Tripel4055%9% - 91%
Kölsch4067%9% - 100%
Maibock/Helles Bock3964%7% - 93%
Belgian Dubbel3864%20% - 95%
Belgian Blond Ale3860%4% - 96%
Wee Heavy3671%13% - 100%
Scottish Heavy3673%21% - 100%
Berliner Weisse3552%14% - 100%
Australian Sparkling Ale3574%28% - 100%
Belgian Pale Ale3458%14% - 92%
Brett Beer3359%13% - 100%
Dark American Lager3268%36% - 91%
Vienna Lager3163%8% - 93%
German Pilsner (Pils)3155%8% - 100%
Belgian Blond Ale3064%9% - 94%
Wood-Aged Beer2963%19% - 91%
Baltic Porter2959%20% - 89%
Braggot2934%5% - 75%
Ordinary Bitter2875%36% - 100%
International Amber Lager2865%30% - 94%
Fruit Lambic2859%25% - 98%
Specialty Fruit Beer2858%20% - 100%
Special/Best/Premium Bitter2867%16% - 100%
Classic Style Smoked Beer2757%20% - 81%
Belgian Golden Strong Ale2767%14% - 95%
Specialty Smoked Beer2748%8% - 86%
Other Smoked Beer2748%6% - 85%
Vienna Lager2653%9% - 92%
Kentucky Common2657%19% - 75%
Old Ale2668%31% - 90%
Bohemian Pilsener2664%4% - 100%
English IPA2569%18% - 94%
English Barleywine2459%27% - 92%
Altbier2459%11% - 92%
Doppelbock2347%13% - 90%
Belgian Dubbel2360%9% - 93%
Roggenbier (German Rye Beer)2336%7% - 74%
Foreign Extra Stout2262%11% - 90%
Fruit and Spice Beer2254%21% - 95%
Wheatwine2238%11% - 100%
Schwarzbier2257%9% - 90%
Scottish Export 80/-2168%30% - 91%
Irish Extra Stout2166%18% - 88%
Dunkles Weissbier2139%5% - 100%
Dunkelweizen2033%2% - 59%
Flanders Red Ale2037%11% - 84%
Standard American Lager2064%32% - 100%
Southern English Brown1962%12% - 88%
Trappist Single1964%16% - 100%
Munich Helles1958%5% - 100%
Belgian Golden Strong Ale1854%9% - 100%
Wood-Aged Beer1864%32% - 81%
North German Altbier1868%27% - 89%
Doppelbock1840%6% - 80%
Tropical Stout1870%33% - 88%
Czech Premium Pale Lager1779%14% - 100%
Belgian Tripel1768%6% - 95%
Flanders Brown Ale/Oud Bruin1758%9% - 83%
Bière de Garde1765%21% - 97%
Düsseldorf Altbier1662%11% - 86%
International Dark Lager1665%8% - 90%
Wild Specialty Beer1665%10% - 96%
Pre-Prohibition Lager1654%20% - 83%
Flanders Red Ale1555%18% - 93%
Bière de Garde1555%13% - 86%
Alternative Grain Beer1447%14% - 84%
Straight (Unblended) Lambic1365%32% - 87%
Scottish Light1375%13% - 96%
German Pils1251%13% - 100%
Lambic1258%23% - 100%
Weizenbock1227%12% - 62%
Munich Dunkel1140%12% - 82%
Festbier1153%12% - 92%
Weizenbock1127%5% - 64%
Sahti1150%24% - 75%
Munich Dunkel1147%25% - 83%
Gueuze1145%10% - 67%
Oud Bruin1160%23% - 84%
Czech Pale Lager1163%11% - 92%
Scottish Light 60/-1162%12% - 95%
Traditional Bock1061%14% - 86%
Schwarzbier855%6% - 80%
Classic Rauchbier860%36% - 87%
Specialty Wood-Aged Beer776%62% - 82%
Rauchbier757%29% - 100%
Roggenbier629%9% - 67%
Alternative Sugar Beer664%15% - 82%
Dortmunder Export670%15% - 98%
German Leichtbier567%43% - 83%
Munich Helles577%28% - 94%
Pre-Prohibition Porter562%33% - 91%
German Helles Exportbier443%18% - 84%
Czech Dark Lager438%11% - 85%
Czech Amber Lager461%30% - 75%
Scottish Heavy 70/-465%26% - 91%
Helles Bock457%32% - 68%
Gueuze455%32% - 74%
Lichtenhainer335%33% - 36%
Dunkles Bock368%53% - 92%
Fruit Lambic349%33% - 64%
Fruit Beer353%43% - 70%
Eisbock240%16% - 63%
Common Cider21%1% - 0%
Kellerbier: Pale Kellerbier245%22% - 68%
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