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New Zealand - Toffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1306%2% - 19%
American Pale Ale1076%1% - 25%
Specialty IPA: Red IPA274%2% - 9%
Specialty IPA: New England IPA225%1% - 12%
American IPA216%2% - 11%
American Light Lager196%2% - 17%
American Pale Ale175%2% - 10%
Blonde Ale177%2% - 19%
American Amber Ale167%2% - 24%
Foreign Extra Stout164%3% - 9%
No Profile Selected167%2% - 17%
English IPA1510%2% - 20%
Double IPA136%1% - 18%
American Porter106%3% - 10%
Best Bitter97%3% - 19%
Sweet Stout911%2% - 23%
British Golden Ale810%4% - 26%
Belgian Dubbel87%2% - 32%
Oatmeal Stout87%5% - 13%
Russian Imperial Stout84%2% - 7%
Experimental Beer811%2% - 25%
Strong Bitter76%4% - 7%
Imperial IPA76%1% - 13%
Dark Mild66%4% - 8%
Australian Sparkling Ale66%5% - 10%
Belgian Pale Ale58%4% - 14%
Extra Special/Strong Bitter (ESB)59%3% - 25%
English Porter57%5% - 11%
International Pale Lager57%5% - 9%
British Brown Ale46%3% - 10%
K├Âlsch410%5% - 15%
Irish Red Ale416%4% - 31%
Specialty IPA: White IPA47%3% - 14%
American Wheat Beer46%5% - 8%
British Strong Ale46%3% - 8%
Imperial Stout44%2% - 6%
American Brown Ale47%3% - 14%
Bohemian Pilsener46%3% - 11%
Cream Ale49%8% - 10%
Vienna Lager47%1% - 12%
English IPA48%7% - 8%
Berliner Weisse313%12% - 14%
Witbier38%1% - 13%
Gose310%2% - 14%
German Pils34%2% - 5%
Weissbier38%4% - 15%
Scottish Heavy35%4% - 6%
American Amber Ale314%3% - 33%
Cream Ale39%8% - 11%
Wee Heavy34%3% - 5%
English Barleywine39%2% - 25%
Belgian Tripel31%1% - 2%
Specialty IPA: Black IPA36%3% - 9%
Specialty IPA: Rye IPA24%2% - 6%
Old Ale27%3% - 10%
American Barleywine25%3% - 6%
Sweet Stout25%4% - 5%
Saison27%6% - 8%
Scottish Light210%4% - 16%
Doppelbock23%3% - 3%
Irish Red Ale29%4% - 13%
Dunkelweizen28%3% - 13%
Weizenbock211%10% - 12%
Ordinary Bitter25%5% - 5%
Saison211%6% - 17%
Specialty IPA: Belgian IPA212%9% - 14%
Mixed-Fermentation Sour Beer214%7% - 20%
Helles Bock28%6% - 9%
Baltic Porter25%4% - 5%
Mild29%8% - 9%
Specialty IPA: Brown IPA22%2% - 2%
American Stout131%31% - 31%
Mixed-Style Beer116%16% - 16%
American Stout13%3% - 3%
Robust Porter120%20% - 20%
Fruit Beer118%18% - 18%
Vienna Lager11%1% - 1%
Berliner Weisse114%14% - 14%
Foreign Extra Stout114%14% - 14%
Oatmeal Stout17%7% - 7%
Alternative Sugar Beer14%4% - 4%
Scottish Light 60/-110%10% - 10%
Dunkles Weissbier12%2% - 2%
Scottish Export13%3% - 3%
Altbier14%4% - 4%
Other Smoked Beer18%8% - 8%
German Pilsner (Pils)17%7% - 7%
Spice, Herb, or Vegetable Beer16%6% - 6%
Standard/Ordinary Bitter15%5% - 5%
California Common15%5% - 5%
Schwarzbier112%12% - 12%
Special/Best/Premium Bitter13%3% - 3%
Eisbock12%2% - 2%
Brown Porter14%4% - 4%
Straight (Unblended) Lambic114%14% - 14%
Dark American Lager12%2% - 2%
Autumn Seasonal Beer16%6% - 6%
Tropical Stout18%8% - 8%
Lambic14%4% - 4%
Belgian Specialty Ale12%2% - 2%
Blonde Ale16%6% - 6%
International Amber Lager19%9% - 9%
Premium American Lager15%5% - 5%
American Lager12%2% - 2%
Czech Premium Pale Lager110%10% - 10%
Czech Amber Lager14%4% - 4%
Classic American Pilsner13%3% - 3%
Czech Pale Lager19%9% - 9%
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