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New Zealand - Toffee Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA976%2% - 17%
American Pale Ale657%1% - 24%
American IPA145%2% - 10%
Blonde Ale146%2% - 19%
Specialty IPA: Red IPA145%2% - 9%
American Pale Ale135%2% - 10%
English IPA128%2% - 20%
American Light Lager105%2% - 11%
American Amber Ale109%2% - 24%
Double IPA97%1% - 18%
American Porter85%3% - 10%
Specialty IPA: New England IPA74%1% - 8%
Dark Mild66%4% - 8%
Australian Sparkling Ale66%5% - 10%
Oatmeal Stout68%4% - 13%
Strong Bitter65%4% - 8%
Experimental Beer510%2% - 19%
Best Bitter56%3% - 8%
Irish Red Ale514%5% - 31%
Sweet Stout516%5% - 23%
No Profile Selected510%3% - 17%
Vienna Lager47%1% - 12%
Russian Imperial Stout43%2% - 3%
Specialty IPA: White IPA47%3% - 14%
Foreign Extra Stout46%3% - 9%
British Golden Ale416%5% - 27%
Imperial IPA32%1% - 5%
American Wheat Beer35%5% - 6%
German Pils34%2% - 5%
Witbier38%1% - 13%
Classic American Pilsner35%3% - 7%
Scottish Heavy35%4% - 6%
Saison313%6% - 17%
Wee Heavy34%3% - 5%
Belgian Dubbel33%2% - 5%
Cream Ale39%8% - 10%
American Amber Ale314%3% - 33%
Sweet Stout36%4% - 8%
English Barleywine39%2% - 25%
Saison36%3% - 8%
Gose310%2% - 14%
Imperial Stout33%2% - 5%
Extra Special/Strong Bitter (ESB)24%3% - 6%
Bohemian Pilsener24%4% - 4%
Berliner Weisse214%14% - 14%
Berliner Weisse214%14% - 14%
Belgian Tripel22%1% - 2%
International Pale Lager28%7% - 9%
Specialty IPA: Belgian IPA212%9% - 14%
Mild29%8% - 9%
Kölsch28%5% - 11%
Old Ale27%3% - 10%
American Stout218%5% - 31%
British Strong Ale25%3% - 7%
English Porter26%5% - 7%
Cream Ale210%8% - 11%
Ordinary Bitter25%5% - 5%
British Brown Ale15%5% - 5%
Dark American Lager12%2% - 2%
Specialty IPA: Black IPA19%9% - 9%
Premium American Lager15%5% - 5%
German Pilsner (Pils)17%7% - 7%
Belgian Specialty Ale12%2% - 2%
Oatmeal Stout17%7% - 7%
Dunkles Weissbier12%2% - 2%
Scottish Light18%8% - 8%
Czech Premium Pale Lager15%5% - 5%
American Barleywine16%6% - 6%
Czech Pale Lager19%9% - 9%
Special/Best/Premium Bitter13%3% - 3%
Blonde Ale16%6% - 6%
Weizenbock110%10% - 10%
American Lager12%2% - 2%
Czech Amber Lager14%4% - 4%
Vienna Lager11%1% - 1%
Scottish Export13%3% - 3%
Lambic14%4% - 4%
Specialty IPA: Rye IPA16%6% - 6%
Autumn Seasonal Beer16%6% - 6%
American Brown Ale114%14% - 14%
Baltic Porter15%5% - 5%
Other Smoked Beer18%8% - 8%
Bière de Garde19%9% - 9%
Fruit Beer118%18% - 18%
California Common15%5% - 5%
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