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New Zealand - Toffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1236%2% - 17%
American Pale Ale927%1% - 25%
Specialty IPA: Red IPA264%2% - 9%
American Light Lager206%2% - 17%
Specialty IPA: New England IPA194%1% - 12%
American IPA196%2% - 10%
American Pale Ale185%2% - 10%
Blonde Ale167%2% - 19%
American Amber Ale167%2% - 24%
English IPA1510%2% - 20%
Double IPA136%1% - 18%
Foreign Extra Stout124%3% - 9%
American Porter106%3% - 10%
No Profile Selected108%2% - 17%
Russian Imperial Stout84%2% - 7%
Experimental Beer811%2% - 25%
Best Bitter86%3% - 9%
Sweet Stout812%2% - 23%
British Golden Ale810%4% - 26%
Belgian Dubbel87%2% - 32%
Oatmeal Stout87%5% - 13%
Australian Sparkling Ale66%5% - 10%
Dark Mild66%4% - 8%
Extra Special/Strong Bitter (ESB)68%2% - 25%
Strong Bitter65%4% - 7%
Imperial IPA54%1% - 8%
International Pale Lager57%5% - 9%
Belgian Pale Ale58%4% - 14%
American Wheat Beer56%5% - 8%
American Brown Ale47%3% - 14%
Bohemian Pilsener46%3% - 11%
Cream Ale49%8% - 10%
Vienna Lager47%1% - 12%
Irish Red Ale416%4% - 31%
Specialty IPA: White IPA47%3% - 14%
English Porter47%5% - 11%
English IPA48%7% - 8%
British Strong Ale46%3% - 8%
Imperial Stout44%2% - 6%
Scottish Heavy35%4% - 6%
American Amber Ale314%3% - 33%
Cream Ale39%8% - 11%
Wee Heavy34%3% - 5%
English Barleywine39%2% - 25%
Berliner Weisse313%12% - 14%
Belgian Tripel31%1% - 2%
Specialty IPA: Black IPA36%3% - 9%
Witbier38%1% - 13%
British Brown Ale36%3% - 10%
Gose310%2% - 14%
American Barleywine35%3% - 6%
German Pils34%2% - 5%
Saison211%6% - 17%
Mixed-Fermentation Sour Beer212%7% - 17%
Mild29%8% - 9%
Dunkelweizen28%3% - 13%
Specialty IPA: Rye IPA24%2% - 6%
Old Ale27%3% - 10%
Sweet Stout25%4% - 5%
Saison27%6% - 8%
Weissbier24%4% - 5%
K├Âlsch28%5% - 11%
Weizenbock211%10% - 12%
Specialty IPA: Belgian IPA212%9% - 14%
Helles Bock28%6% - 9%
Ordinary Bitter25%5% - 5%
Special/Best/Premium Bitter13%3% - 3%
American Stout13%3% - 3%
International Amber Lager19%9% - 9%
Eisbock12%2% - 2%
Robust Porter120%20% - 20%
Scottish Light14%4% - 4%
Dark American Lager12%2% - 2%
Classic American Pilsner13%3% - 3%
Lambic14%4% - 4%
Foreign Extra Stout114%14% - 14%
Belgian Specialty Ale12%2% - 2%
Blonde Ale16%6% - 6%
Premium American Lager15%5% - 5%
American Lager12%2% - 2%
Irish Red Ale113%13% - 13%
Scottish Light 60/-110%10% - 10%
Czech Amber Lager14%4% - 4%
Fruit Beer118%18% - 18%
Baltic Porter15%5% - 5%
Czech Pale Lager19%9% - 9%
Other Smoked Beer18%8% - 8%
American Stout131%31% - 31%
Standard/Ordinary Bitter15%5% - 5%
Alternative Sugar Beer14%4% - 4%
Dunkles Weissbier12%2% - 2%
Vienna Lager11%1% - 1%
Berliner Weisse114%14% - 14%
Mixed-Style Beer116%16% - 16%
Brown Porter14%4% - 4%
Oatmeal Stout17%7% - 7%
Straight (Unblended) Lambic114%14% - 14%
Scottish Export13%3% - 3%
German Pilsner (Pils)17%7% - 7%
Spice, Herb, or Vegetable Beer16%6% - 6%
Czech Premium Pale Lager110%10% - 10%
Autumn Seasonal Beer16%6% - 6%
California Common15%5% - 5%
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