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New Zealand - Toffee Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1116%2% - 17%
American Pale Ale767%1% - 21%
Specialty IPA: Red IPA204%2% - 9%
American Light Lager186%2% - 17%
American Pale Ale185%2% - 10%
American IPA186%2% - 10%
Specialty IPA: New England IPA164%1% - 12%
Blonde Ale147%2% - 19%
American Amber Ale128%2% - 24%
English IPA128%2% - 20%
Double IPA107%1% - 18%
American Porter106%3% - 10%
British Golden Ale89%4% - 26%
Best Bitter86%3% - 8%
Experimental Beer810%2% - 19%
Sweet Stout813%2% - 23%
Strong Bitter76%4% - 7%
Dark Mild66%4% - 8%
Belgian Dubbel64%2% - 6%
Oatmeal Stout68%4% - 13%
Foreign Extra Stout65%3% - 9%
Russian Imperial Stout64%2% - 7%
Australian Sparkling Ale66%5% - 10%
No Profile Selected511%2% - 17%
Imperial IPA54%1% - 8%
Irish Red Ale514%4% - 31%
American Wheat Beer45%5% - 6%
Berliner Weisse414%12% - 15%
Extra Special/Strong Bitter (ESB)45%3% - 6%
Specialty IPA: White IPA47%3% - 14%
International Pale Lager48%7% - 10%
English Porter48%5% - 11%
Vienna Lager47%1% - 12%
Witbier38%1% - 13%
Imperial Stout33%2% - 5%
Scottish Heavy35%4% - 6%
German Pils34%2% - 5%
Wee Heavy34%3% - 5%
English Barleywine39%2% - 25%
Bohemian Pilsener34%4% - 5%
Gose310%2% - 14%
American Brown Ale38%3% - 14%
Saison36%4% - 8%
American Amber Ale314%3% - 33%
British Brown Ale36%3% - 10%
Cream Ale39%8% - 10%
Belgian Tripel31%1% - 2%
Specialty IPA: Black IPA28%6% - 9%
Cream Ale210%8% - 11%
Old Ale27%3% - 10%
Sweet Stout25%4% - 5%
Czech Premium Pale Lager27%5% - 10%
Specialty IPA: Belgian IPA212%9% - 14%
Kölsch28%5% - 11%
Mild29%8% - 9%
Saison211%6% - 17%
Belgian Pale Ale25%4% - 6%
British Strong Ale25%3% - 7%
Bière de Garde217%9% - 25%
Scottish Light26%4% - 8%
Ordinary Bitter25%5% - 5%
English IPA28%8% - 8%
American Stout218%5% - 31%
American Stout13%3% - 3%
Dunkles Weissbier12%2% - 2%
Baltic Porter15%5% - 5%
Czech Pale Lager19%9% - 9%
German Pilsner (Pils)17%7% - 7%
Scottish Light 60/-110%10% - 10%
Autumn Seasonal Beer16%6% - 6%
Special/Best/Premium Bitter13%3% - 3%
Premium American Lager15%5% - 5%
Vienna Lager11%1% - 1%
Weissbier15%5% - 5%
Classic American Pilsner13%3% - 3%
Lambic14%4% - 4%
Blonde Ale16%6% - 6%
American Barleywine16%6% - 6%
Eisbock12%2% - 2%
American Lager12%2% - 2%
Mixed-Fermentation Sour Beer17%7% - 7%
Czech Dark Lager18%8% - 8%
Czech Amber Lager14%4% - 4%
Berliner Weisse114%14% - 14%
Mixed-Style Beer116%16% - 16%
Standard/Ordinary Bitter15%5% - 5%
Specialty IPA: Rye IPA16%6% - 6%
Alternative Sugar Beer14%4% - 4%
Fruit Beer118%18% - 18%
Dark American Lager12%2% - 2%
Scottish Export13%3% - 3%
Other Smoked Beer18%8% - 8%
Straight (Unblended) Lambic114%14% - 14%
Belgian Specialty Ale12%2% - 2%
Oatmeal Stout17%7% - 7%
Weizenbock110%10% - 10%
California Common15%5% - 5%
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