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New Zealand - Toffee Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1006%2% - 17%
American Pale Ale667%1% - 21%
Specialty IPA: Red IPA164%2% - 9%
American IPA166%2% - 10%
American Pale Ale145%2% - 10%
Blonde Ale146%2% - 19%
American Light Lager136%2% - 17%
English IPA128%2% - 20%
American Amber Ale119%2% - 24%
Double IPA106%1% - 18%
Specialty IPA: New England IPA105%1% - 12%
Experimental Beer89%2% - 19%
American Porter85%3% - 10%
Sweet Stout614%2% - 23%
Oatmeal Stout68%4% - 13%
Dark Mild66%4% - 8%
Strong Bitter65%4% - 7%
Australian Sparkling Ale66%5% - 10%
Russian Imperial Stout64%2% - 7%
Best Bitter66%3% - 8%
British Golden Ale511%4% - 26%
Foreign Extra Stout46%3% - 9%
American Wheat Beer45%5% - 6%
No Profile Selected413%7% - 17%
Irish Red Ale416%5% - 31%
Imperial IPA44%1% - 8%
Specialty IPA: White IPA47%3% - 14%
Vienna Lager47%1% - 12%
Belgian Dubbel43%2% - 5%
Scottish Heavy35%4% - 6%
Extra Special/Strong Bitter (ESB)34%3% - 6%
English Barleywine39%2% - 25%
Saison36%4% - 8%
Gose310%2% - 14%
Witbier38%1% - 13%
American Amber Ale314%3% - 33%
British Brown Ale36%3% - 10%
Imperial Stout33%2% - 5%
Cream Ale39%8% - 10%
German Pils34%2% - 5%
Berliner Weisse315%14% - 16%
Belgian Tripel31%1% - 2%
Wee Heavy34%3% - 5%
Old Ale27%3% - 10%
Sweet Stout25%4% - 5%
Czech Premium Pale Lager27%5% - 10%
American Stout218%5% - 31%
Bière de Garde217%9% - 25%
English Porter26%5% - 7%
Scottish Light26%4% - 8%
Ordinary Bitter25%5% - 5%
Kölsch28%5% - 11%
Cream Ale210%8% - 11%
Bohemian Pilsener24%4% - 4%
Saison211%6% - 17%
British Strong Ale25%3% - 7%
Specialty IPA: Black IPA210%9% - 11%
Specialty IPA: Belgian IPA212%9% - 14%
American Brown Ale211%7% - 14%
International Pale Lager28%7% - 9%
Mild29%8% - 9%
Lambic14%4% - 4%
Belgian Pale Ale16%6% - 6%
American Barleywine16%6% - 6%
American Lager12%2% - 2%
Czech Amber Lager14%4% - 4%
Classic American Pilsner13%3% - 3%
Vienna Lager11%1% - 1%
Berliner Weisse114%14% - 14%
Mixed-Style Beer111%11% - 11%
Belgian Specialty Ale12%2% - 2%
Blonde Ale16%6% - 6%
Standard/Ordinary Bitter15%5% - 5%
Dark American Lager12%2% - 2%
Fruit Beer118%18% - 18%
Scottish Export13%3% - 3%
Specialty IPA: Rye IPA16%6% - 6%
Straight (Unblended) Lambic114%14% - 14%
Alternative Sugar Beer14%4% - 4%
California Common15%5% - 5%
Dunkles Weissbier12%2% - 2%
German Pilsner (Pils)17%7% - 7%
Oatmeal Stout17%7% - 7%
Scottish Light 60/-110%10% - 10%
Weizenbock110%10% - 10%
Special/Best/Premium Bitter13%3% - 3%
Baltic Porter15%5% - 5%
Premium American Lager15%5% - 5%
Other Smoked Beer18%8% - 8%
Autumn Seasonal Beer16%6% - 6%
Czech Pale Lager19%9% - 9%
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