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New Zealand - Toffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1426%1% - 19%
American Pale Ale1346%1% - 21%
Specialty IPA: Red IPA365%2% - 10%
Specialty IPA: New England IPA344%1% - 12%
American IPA266%2% - 11%
No Profile Selected2412%2% - 100%
American Pale Ale225%2% - 10%
Blonde Ale206%2% - 19%
English IPA209%2% - 20%
American Light Lager196%2% - 17%
American Amber Ale188%2% - 24%
Foreign Extra Stout174%3% - 9%
American Porter165%2% - 10%
Double IPA136%1% - 18%
Belgian Dubbel117%2% - 24%
Sweet Stout1110%2% - 23%
Best Bitter97%3% - 19%
Oatmeal Stout97%5% - 13%
Strong Bitter97%4% - 22%
Russian Imperial Stout95%2% - 13%
Experimental Beer811%2% - 25%
British Strong Ale85%2% - 8%
Imperial Stout83%1% - 6%
British Brown Ale76%3% - 10%
International Pale Lager77%3% - 9%
Dark Mild75%4% - 8%
Imperial IPA76%1% - 14%
British Golden Ale78%4% - 12%
Specialty IPA: White IPA66%3% - 14%
Weissbier67%4% - 15%
Irish Red Ale612%4% - 31%
American Stout65%3% - 7%
Australian Sparkling Ale66%5% - 10%
English Porter57%5% - 11%
Belgian Pale Ale57%4% - 10%
K├Âlsch57%3% - 11%
Wee Heavy55%3% - 6%
Mild57%4% - 11%
English IPA57%5% - 8%
American Wheat Beer56%5% - 8%
Extra Special/Strong Bitter (ESB)59%3% - 25%
Sweet Stout44%4% - 5%
Cream Ale49%6% - 11%
Witbier47%1% - 13%
Cream Ale49%8% - 10%
English Barleywine48%2% - 25%
Vienna Lager47%1% - 12%
American Brown Ale47%3% - 14%
Bohemian Pilsener46%3% - 11%
American Stout317%3% - 31%
Berliner Weisse313%12% - 14%
Saison311%6% - 17%
Old Ale35%3% - 10%
Specialty IPA: Black IPA36%3% - 9%
Czech Premium Pale Lager37%5% - 10%
Gose310%2% - 14%
Specialty IPA: Brown IPA33%2% - 5%
Mixed-Fermentation Sour Beer313%7% - 15%
German Pils34%2% - 5%
Classic American Pilsner35%3% - 7%
American Amber Ale314%3% - 33%
American Barleywine34%2% - 6%
Irish Red Ale37%4% - 13%
Scottish Heavy35%4% - 6%
Belgian Tripel31%1% - 2%
Saison36%3% - 8%
Northern English Brown34%3% - 6%
Dunkelweizen28%3% - 13%
Dunkles Weissbier23%2% - 4%
German Pilsner (Pils)29%7% - 11%
Helles Bock28%6% - 9%
Specialty IPA: Rye IPA24%2% - 6%
Spice, Herb, or Vegetable Beer26%6% - 7%
Weizenbock211%10% - 12%
Specialty IPA: Belgian IPA212%9% - 14%
Ordinary Bitter25%5% - 5%
Doppelbock23%3% - 3%
Scottish Light210%4% - 16%
Brown Porter27%4% - 9%
American Wheat or Rye Beer25%5% - 5%
Baltic Porter24%2% - 5%
Altbier24%4% - 4%
Belgian Specialty Ale12%2% - 2%
Blonde Ale16%6% - 6%
Alternative Sugar Beer14%4% - 4%
Dortmunder Export14%4% - 4%
Tropical Stout18%8% - 8%
Czech Amber Lager14%4% - 4%
Dry Stout15%5% - 5%
Vienna Lager11%1% - 1%
Specialty Smoked Beer16%6% - 6%
Standard/Ordinary Bitter15%5% - 5%
Munich Dunkel16%6% - 6%
California Common15%5% - 5%
Special/Best/Premium Bitter13%3% - 3%
Weizen/Weissbier19%9% - 9%
Premium American Lager15%5% - 5%
Festbier14%4% - 4%
Robust Porter120%20% - 20%
Oatmeal Stout17%7% - 7%
Straight (Unblended) Lambic114%14% - 14%
Baltic Porter144%44% - 44%
Other Smoked Beer18%8% - 8%
Lambic14%4% - 4%
Traditional Bock12%2% - 2%
Eisbock12%2% - 2%
American Lager12%2% - 2%
Autumn Seasonal Beer16%6% - 6%
Berliner Weisse114%14% - 14%
Mixed-Style Beer116%16% - 16%
Foreign Extra Stout114%14% - 14%
International Amber Lager19%9% - 9%
Irish Extra Stout15%5% - 5%
Schwarzbier112%12% - 12%
Scottish Light 60/-110%10% - 10%
Dark American Lager12%2% - 2%
Fruit Beer118%18% - 18%
Clone Beer111%11% - 11%
Czech Pale Lager19%9% - 9%
Scottish Export13%3% - 3%
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