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New Zealand - Toffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1306%1% - 19%
American Pale Ale1196%1% - 25%
Specialty IPA: Red IPA284%2% - 9%
Specialty IPA: New England IPA244%1% - 12%
American IPA216%2% - 11%
No Profile Selected217%2% - 21%
American Light Lager196%2% - 17%
Blonde Ale187%2% - 19%
English IPA189%2% - 20%
Foreign Extra Stout174%3% - 9%
American Pale Ale175%2% - 10%
American Amber Ale167%2% - 24%
Double IPA136%1% - 18%
American Porter106%3% - 10%
Belgian Dubbel105%2% - 9%
Best Bitter97%3% - 19%
Sweet Stout911%2% - 23%
Oatmeal Stout87%5% - 13%
Russian Imperial Stout84%2% - 7%
Strong Bitter86%4% - 7%
Experimental Beer811%2% - 25%
British Golden Ale88%4% - 12%
Imperial IPA76%1% - 14%
International Pale Lager77%3% - 10%
Dark Mild66%4% - 8%
British Strong Ale65%3% - 8%
Australian Sparkling Ale66%5% - 10%
English Porter57%5% - 11%
Weissbier57%4% - 15%
Imperial Stout53%2% - 6%
Extra Special/Strong Bitter (ESB)59%3% - 25%
Specialty IPA: White IPA57%3% - 14%
English IPA48%7% - 8%
K├Âlsch410%5% - 15%
Belgian Tripel48%1% - 26%
Bohemian Pilsener46%3% - 11%
American Wheat Beer46%5% - 8%
Cream Ale49%8% - 10%
Vienna Lager47%1% - 12%
American Brown Ale47%3% - 14%
British Brown Ale46%3% - 10%
Irish Red Ale416%4% - 31%
Cream Ale49%6% - 11%
Belgian Pale Ale46%4% - 10%
Mild46%4% - 9%
Witbier38%1% - 13%
Scottish Heavy35%4% - 6%
Berliner Weisse313%12% - 14%
German Pils34%2% - 5%
English Barleywine39%2% - 25%
American Stout34%3% - 6%
American Amber Ale314%3% - 33%
Saison311%6% - 17%
Mixed-Fermentation Sour Beer313%7% - 15%
Specialty IPA: Black IPA36%3% - 9%
Northern English Brown34%3% - 6%
Wee Heavy34%3% - 5%
Gose310%2% - 14%
American Barleywine25%3% - 6%
Helles Bock28%6% - 9%
Scottish Light210%4% - 16%
Ordinary Bitter25%5% - 5%
Specialty IPA: Brown IPA22%2% - 2%
Saison27%6% - 8%
Special/Best/Premium Bitter24%3% - 5%
Doppelbock23%3% - 3%
Specialty IPA: Rye IPA24%2% - 6%
Old Ale27%3% - 10%
Weizenbock211%10% - 12%
Irish Red Ale29%4% - 13%
Specialty IPA: Belgian IPA212%9% - 14%
Baltic Porter25%4% - 5%
American Stout217%3% - 31%
Dunkelweizen28%3% - 13%
Spice, Herb, or Vegetable Beer26%6% - 7%
Sweet Stout25%4% - 5%
Lambic14%4% - 4%
Weizenbock18%8% - 8%
American Lager12%2% - 2%
Fruit Beer118%18% - 18%
Berliner Weisse114%14% - 14%
Mixed-Style Beer116%16% - 16%
Blonde Ale16%6% - 6%
Alternative Sugar Beer14%4% - 4%
Eisbock12%2% - 2%
Robust Porter120%20% - 20%
Scottish Light 60/-110%10% - 10%
Czech Amber Lager14%4% - 4%
Dunkles Weissbier12%2% - 2%
Scottish Export13%3% - 3%
Other Smoked Beer18%8% - 8%
Foreign Extra Stout114%14% - 14%
Standard/Ordinary Bitter15%5% - 5%
Dark American Lager12%2% - 2%
Czech Pale Lager19%9% - 9%
Altbier14%4% - 4%
German Pilsner (Pils)17%7% - 7%
Belgian Specialty Ale12%2% - 2%
Oatmeal Stout17%7% - 7%
Straight (Unblended) Lambic114%14% - 14%
Autumn Seasonal Beer16%6% - 6%
California Common15%5% - 5%
Schwarzbier112%12% - 12%
International Amber Lager19%9% - 9%
Vienna Lager11%1% - 1%
Premium American Lager15%5% - 5%
Brown Porter14%4% - 4%
Czech Premium Pale Lager110%10% - 10%
Classic American Pilsner13%3% - 3%
Tropical Stout18%8% - 8%
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