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New Zealand - Toffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1336%2% - 19%
American Pale Ale1206%1% - 25%
Specialty IPA: Red IPA294%2% - 9%
Specialty IPA: New England IPA294%1% - 12%
American IPA256%2% - 11%
No Profile Selected227%2% - 21%
American Pale Ale205%2% - 10%
American Light Lager196%2% - 17%
Blonde Ale196%2% - 19%
English IPA189%2% - 20%
Foreign Extra Stout174%3% - 9%
American Amber Ale167%2% - 24%
American Porter136%2% - 10%
Double IPA136%1% - 18%
Belgian Dubbel105%2% - 9%
Best Bitter97%3% - 19%
Sweet Stout911%2% - 23%
British Golden Ale87%4% - 12%
Oatmeal Stout87%5% - 13%
Russian Imperial Stout84%2% - 7%
Experimental Beer811%2% - 25%
Imperial Stout73%1% - 6%
International Pale Lager76%3% - 9%
Strong Bitter76%4% - 7%
British Strong Ale75%3% - 8%
Imperial IPA76%1% - 14%
Dark Mild66%4% - 8%
Australian Sparkling Ale66%5% - 10%
British Brown Ale66%3% - 10%
American Wheat Beer56%5% - 8%
Weissbier57%4% - 15%
Bohemian Pilsener56%3% - 11%
Extra Special/Strong Bitter (ESB)59%3% - 25%
English Porter57%5% - 11%
Irish Red Ale514%4% - 31%
Specialty IPA: White IPA57%3% - 14%
Belgian Pale Ale57%4% - 10%
Witbier47%1% - 13%
Wee Heavy45%3% - 6%
Cream Ale49%8% - 10%
Mild46%4% - 9%
Vienna Lager47%1% - 12%
American Brown Ale47%3% - 14%
English IPA48%7% - 8%
K├Âlsch48%4% - 11%
Belgian Tripel48%1% - 26%
Cream Ale49%6% - 11%
American Stout34%3% - 6%
American Amber Ale314%3% - 33%
German Pils34%2% - 5%
Scottish Heavy35%4% - 6%
Berliner Weisse313%12% - 14%
American Barleywine34%2% - 6%
English Barleywine39%2% - 25%
Saison311%6% - 17%
Mixed-Fermentation Sour Beer313%7% - 15%
Specialty IPA: Black IPA36%3% - 9%
Northern English Brown34%3% - 6%
Gose310%2% - 14%
Specialty IPA: Brown IPA33%2% - 5%
Czech Premium Pale Lager27%5% - 10%
Special/Best/Premium Bitter25%3% - 7%
Ordinary Bitter25%5% - 5%
Doppelbock23%3% - 3%
Irish Red Ale29%4% - 13%
Baltic Porter25%4% - 5%
Altbier24%4% - 4%
Dunkelweizen28%3% - 13%
Old Ale27%3% - 10%
Saison27%6% - 8%
Dunkles Weissbier23%2% - 4%
American Stout217%3% - 31%
Specialty IPA: Rye IPA24%2% - 6%
Spice, Herb, or Vegetable Beer26%6% - 7%
Weizenbock211%10% - 12%
Sweet Stout25%4% - 5%
Specialty IPA: Belgian IPA212%9% - 14%
Helles Bock28%6% - 9%
Scottish Light210%4% - 16%
International Amber Lager19%9% - 9%
Premium American Lager15%5% - 5%
Festbier14%4% - 4%
Robust Porter120%20% - 20%
Scottish Light 60/-110%10% - 10%
Classic American Pilsner13%3% - 3%
Lambic14%4% - 4%
Foreign Extra Stout114%14% - 14%
Eisbock12%2% - 2%
American Lager12%2% - 2%
Dark American Lager12%2% - 2%
Fruit Beer118%18% - 18%
Berliner Weisse114%14% - 14%
Mixed-Style Beer116%16% - 16%
Blonde Ale16%6% - 6%
Standard/Ordinary Bitter15%5% - 5%
Alternative Sugar Beer14%4% - 4%
Schwarzbier112%12% - 12%
Czech Amber Lager14%4% - 4%
Czech Pale Lager19%9% - 9%
Scottish Export13%3% - 3%
Other Smoked Beer18%8% - 8%
Brown Porter14%4% - 4%
Belgian Specialty Ale12%2% - 2%
Straight (Unblended) Lambic114%14% - 14%
Tropical Stout18%8% - 8%
Vienna Lager11%1% - 1%
Specialty Smoked Beer16%6% - 6%
German Pilsner (Pils)17%7% - 7%
Oatmeal Stout17%7% - 7%
Autumn Seasonal Beer16%6% - 6%
California Common15%5% - 5%
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