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New Zealand - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA16116%2% - 100%
American Pale Ale13911%2% - 41%
American IPA4912%3% - 42%
American Amber Ale4520%5% - 94%
American Light Lager4513%2% - 48%
American Pale Ale3812%2% - 40%
Specialty IPA: Red IPA3114%2% - 40%
Specialty IPA: New England IPA306%1% - 20%
Märzen2735%6% - 86%
Robust Porter2412%4% - 35%
English IPA239%1% - 31%
Specialty IPA: Black IPA2312%4% - 33%
Blonde Ale2012%3% - 33%
International Pale Lager1820%4% - 100%
American Amber Ale174%2% - 19%
Saison1611%2% - 24%
American Porter1620%5% - 74%
No Profile Selected1617%2% - 46%
English Porter1612%4% - 31%
Czech Pale Lager1522%3% - 33%
Munich Helles1412%4% - 33%
Weissbier1313%2% - 50%
Imperial IPA1313%3% - 36%
Oatmeal Stout1211%2% - 23%
Russian Imperial Stout1211%4% - 20%
Imperial Stout1214%8% - 24%
Altbier1118%6% - 50%
Witbier114%2% - 10%
Brown Porter119%4% - 17%
Saison1116%5% - 30%
Double IPA116%2% - 13%
Vienna Lager1119%5% - 39%
Australian Sparkling Ale1123%9% - 60%
Irish Red Ale1030%4% - 96%
German Pilsner (Pils)1016%2% - 41%
Schwarzbier924%7% - 39%
Baltic Porter844%23% - 58%
Czech Premium Pale Lager817%10% - 23%
British Golden Ale818%8% - 22%
Dunkles Weissbier720%6% - 34%
Bière de Garde718%3% - 23%
American Brown Ale726%8% - 50%
Düsseldorf Altbier725%9% - 28%
Bohemian Pilsener77%2% - 10%
Best Bitter731%6% - 100%
British Brown Ale712%8% - 24%
American Wheat Beer78%5% - 10%
Belgian Dubbel626%7% - 65%
Flanders Red Ale633%4% - 43%
Kölsch66%2% - 11%
Kölsch68%3% - 12%
Scottish Heavy611%5% - 23%
Experimental Beer610%4% - 26%
Ordinary Bitter616%5% - 36%
Belgian Pale Ale622%5% - 35%
California Common616%5% - 36%
Standard/Ordinary Bitter616%5% - 25%
Festbier514%9% - 24%
Special/Best/Premium Bitter521%7% - 33%
Baltic Porter536%13% - 57%
Blonde Ale58%5% - 17%
Oatmeal Stout511%8% - 18%
German Pils46%2% - 10%
Weizen/Weissbier419%2% - 67%
Belgian Blond Ale49%3% - 17%
Extra Special/Strong Bitter (ESB)427%19% - 31%
Sweet Stout418%7% - 29%
California Common Beer413%10% - 16%
Munich Dunkel482%50% - 97%
Sweet Stout414%6% - 34%
Dunkles Bock439%8% - 54%
Strong Bitter419%9% - 27%
English IPA313%10% - 18%
Specialty IPA: Brown IPA315%8% - 29%
International Amber Lager312%8% - 16%
Foreign Extra Stout322%17% - 26%
Wee Heavy37%2% - 9%
Winter Seasonal Beer314%11% - 16%
Czech Dark Lager329%20% - 35%
Munich Helles313%7% - 24%
Vienna Lager326%17% - 39%
Schwarzbier338%38% - 38%
Belgian Blond Ale38%7% - 9%
Braggot311%10% - 14%
American Stout343%5% - 74%
Belgian Golden Strong Ale319%5% - 47%
American Barleywine325%5% - 48%
Doppelbock342%29% - 51%
American Strong Ale36%5% - 7%
Belgian Dark Strong Ale332%13% - 56%
Doppelbock26%3% - 8%
Dry Stout248%13% - 83%
Specialty Fruit Beer210%10% - 10%
Roggenbier (German Rye Beer)224%24% - 24%
Fruit Beer213%5% - 21%
Dortmunder Export27%6% - 8%
Mixed-Style Beer215%5% - 25%
Premium American Lager210%6% - 14%
Belgian Dubbel29%9% - 9%
American Lager29%8% - 10%
Specialty IPA: Rye IPA214%6% - 22%
American Stout28%7% - 10%
Scottish Export211%10% - 13%
Specialty IPA: Belgian IPA218%14% - 23%
Specialty IPA: White IPA214%9% - 18%
Scottish Export 80/-15%5% - 5%
Czech Amber Lager125%25% - 25%
Old Ale16%6% - 6%
Clone Beer14%4% - 4%
Old Ale125%25% - 25%
Kellerbier: Pale Kellerbier125%25% - 25%
Other Smoked Beer127%27% - 27%
Helles Bock142%42% - 42%
Belgian Tripel13%3% - 3%
Berliner Weisse19%9% - 9%
Belgian Pale Ale19%9% - 9%
Irish Red Ale122%22% - 22%
Cream Ale18%8% - 8%
Gose128%28% - 28%
Gueuze19%9% - 9%
Belgian Dark Strong Ale118%18% - 18%
Wheatwine15%5% - 5%
Mixed-Fermentation Sour Beer118%18% - 18%
Classic American Pilsner110%10% - 10%
Specialty Smoked Beer14%4% - 4%
Irish Extra Stout118%18% - 18%
Strong Scotch Ale13%3% - 3%
Oktoberfest/Märzen117%17% - 17%
Mild14%4% - 4%
Dark American Lager125%25% - 25%
Maibock/Helles Bock135%35% - 35%
Rauchbier167%67% - 67%
North German Altbier155%55% - 55%
Oud Bruin130%30% - 30%
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