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New Zealand - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA17716%2% - 100%
American Pale Ale16511%2% - 41%
American IPA5712%3% - 42%
American Amber Ale5519%5% - 94%
American Pale Ale4612%1% - 40%
American Light Lager4214%2% - 48%
Specialty IPA: New England IPA407%1% - 20%
Specialty IPA: Red IPA3913%2% - 40%
Märzen3133%6% - 86%
No Profile Selected2915%2% - 50%
English IPA279%1% - 31%
Robust Porter2612%3% - 35%
Specialty IPA: Black IPA2512%4% - 33%
Blonde Ale2411%1% - 33%
Saison2313%2% - 36%
International Pale Lager2218%4% - 100%
American Porter2118%5% - 74%
English Porter1712%4% - 31%
American Amber Ale174%2% - 19%
Munich Helles1612%4% - 33%
Weissbier1613%2% - 50%
Brown Porter1513%4% - 29%
German Pilsner (Pils)1513%2% - 41%
Czech Pale Lager1522%3% - 33%
Czech Premium Pale Lager1419%10% - 28%
Saison1415%2% - 30%
Standard/Ordinary Bitter1428%5% - 49%
Double IPA136%2% - 13%
Imperial IPA1313%3% - 36%
Oatmeal Stout1312%2% - 23%
Australian Sparkling Ale1222%4% - 60%
Imperial Stout1213%8% - 23%
Vienna Lager1119%5% - 39%
Russian Imperial Stout1110%4% - 17%
Altbier1121%9% - 50%
Witbier114%2% - 10%
Schwarzbier1023%7% - 39%
Kölsch98%3% - 12%
Baltic Porter940%7% - 58%
Best Bitter927%6% - 100%
Irish Red Ale931%4% - 96%
Munich Dunkel872%50% - 97%
Ordinary Bitter819%5% - 36%
Festbier817%9% - 37%
American Brown Ale826%8% - 50%
British Golden Ale818%8% - 22%
Dunkles Weissbier822%6% - 34%
American Wheat Beer87%5% - 10%
British Brown Ale812%8% - 24%
Kölsch85%2% - 8%
Bière de Garde718%3% - 23%
Scottish Heavy711%5% - 23%
Experimental Beer710%4% - 26%
Belgian Pale Ale719%5% - 35%
Düsseldorf Altbier725%9% - 28%
Bohemian Pilsener77%2% - 10%
Belgian Dubbel616%7% - 29%
Strong Bitter619%9% - 27%
California Common616%5% - 36%
Flanders Red Ale633%4% - 43%
Baltic Porter640%13% - 58%
Special/Best/Premium Bitter521%7% - 33%
Doppelbock542%29% - 51%
Blonde Ale58%5% - 17%
Oktoberfest/Märzen537%13% - 95%
Specialty IPA: Brown IPA512%7% - 29%
Oatmeal Stout511%8% - 18%
Scottish Export514%10% - 23%
Sweet Stout516%6% - 29%
Vienna Lager520%10% - 39%
Belgian Blond Ale49%3% - 17%
Dunkles Bock439%8% - 54%
Sweet Stout414%6% - 34%
Extra Special/Strong Bitter (ESB)427%19% - 31%
Weizen/Weissbier419%2% - 67%
English IPA411%7% - 18%
Wee Heavy48%2% - 13%
German Pils46%2% - 10%
California Common Beer413%10% - 16%
Fruit Beer427%4% - 77%
Czech Dark Lager426%17% - 35%
American Strong Ale410%5% - 25%
Specialty IPA: White IPA317%9% - 21%
Maibock/Helles Bock328%16% - 35%
American Barleywine325%5% - 48%
American Stout343%5% - 74%
Traditional Bock348%24% - 60%
Mixed-Style Beer312%5% - 25%
Munich Helles313%7% - 24%
International Amber Lager312%8% - 16%
Foreign Extra Stout322%17% - 26%
Schwarzbier338%38% - 38%
Winter Seasonal Beer314%11% - 16%
Roggenbier (German Rye Beer)326%24% - 29%
Braggot311%10% - 14%
Belgian Blond Ale28%7% - 9%
Old Ale213%6% - 20%
Premium American Lager210%6% - 14%
Belgian Dark Strong Ale218%18% - 18%
Weizenbock244%38% - 51%
Specialty IPA: Belgian IPA218%14% - 23%
Belgian Dubbel29%9% - 9%
Dry Stout248%13% - 83%
Belgian Dark Strong Ale235%13% - 56%
Old Ale218%12% - 25%
American Lager29%8% - 10%
Specialty Fruit Beer210%10% - 10%
Spice, Herb, or Vegetable Beer25%5% - 6%
Mild28%8% - 8%
Specialty Smoked Beer29%4% - 14%
Specialty IPA: Rye IPA214%6% - 22%
Dortmunder Export27%6% - 8%
Doppelbock26%3% - 8%
Gose218%7% - 28%
Belgian Golden Strong Ale226%5% - 47%
American Stout28%7% - 10%
Strong Scotch Ale13%3% - 3%
Dunkelweizen134%34% - 34%
Clone Beer14%4% - 4%
North German Altbier155%55% - 55%
Scottish Export 80/-15%5% - 5%
Czech Amber Lager125%25% - 25%
Wild Specialty Beer140%40% - 40%
Kellerbier: Pale Kellerbier125%25% - 25%
Oud Bruin130%30% - 30%
English Barleywine132%32% - 32%
Belgian Tripel13%3% - 3%
Berliner Weisse19%9% - 9%
Cream Ale18%8% - 8%
Other Smoked Beer127%27% - 27%
Helles Bock142%42% - 42%
Wheatwine15%5% - 5%
Mixed-Fermentation Sour Beer118%18% - 18%
Rauchbier167%67% - 67%
Belgian Pale Ale19%9% - 9%
Scottish Light111%11% - 11%
Irish Red Ale122%22% - 22%
Classic American Pilsner110%10% - 10%
Belgian Tripel153%53% - 53%
Munich Dunkel155%55% - 55%
Gueuze19%9% - 9%
Dark American Lager125%25% - 25%
Irish Extra Stout118%18% - 18%
Dark Mild112%12% - 12%
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