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New Zealand - Munich Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13116%2% - 100%
American Pale Ale11611%2% - 41%
American IPA3913%3% - 42%
American Light Lager3814%2% - 48%
American Amber Ale3520%5% - 94%
American Pale Ale3112%2% - 40%
Specialty IPA: New England IPA286%1% - 15%
Specialty IPA: Red IPA2615%2% - 40%
Robust Porter2212%4% - 35%
English IPA2010%2% - 31%
Specialty IPA: Black IPA2012%4% - 33%
International Pale Lager1715%4% - 33%
American Amber Ale174%2% - 19%
Blonde Ale1612%3% - 33%
Märzen1538%6% - 63%
Saison1411%2% - 24%
American Porter1321%5% - 74%
Munich Helles1310%4% - 33%
Imperial IPA1212%3% - 36%
Russian Imperial Stout1113%5% - 20%
English Porter1112%4% - 31%
Australian Sparkling Ale1123%9% - 60%
Witbier114%2% - 10%
German Pilsner (Pils)1016%2% - 41%
Double IPA106%2% - 13%
Vienna Lager1019%5% - 39%
Weissbier1011%2% - 50%
Oatmeal Stout1010%2% - 22%
Saison913%5% - 24%
Brown Porter99%4% - 17%
Altbier919%6% - 50%
Irish Red Ale933%15% - 96%
Imperial Stout811%8% - 17%
Czech Premium Pale Lager817%10% - 23%
Schwarzbier819%7% - 35%
American Wheat Beer87%5% - 10%
Baltic Porter742%23% - 58%
Dunkles Weissbier720%6% - 32%
Best Bitter731%6% - 100%
Experimental Beer711%4% - 26%
Düsseldorf Altbier725%9% - 28%
American Brown Ale624%8% - 50%
British Golden Ale620%15% - 22%
Czech Pale Lager68%3% - 14%
Oatmeal Stout611%8% - 18%
British Brown Ale612%8% - 24%
California Common616%5% - 36%
Scottish Heavy611%5% - 23%
Flanders Red Ale633%4% - 43%
Special/Best/Premium Bitter521%7% - 33%
Belgian Dubbel518%7% - 29%
Bohemian Pilsener56%2% - 10%
Standard/Ordinary Bitter518%9% - 25%
Bière de Garde520%14% - 23%
Blonde Ale58%5% - 17%
Strong Bitter516%4% - 27%
Sweet Stout418%7% - 29%
California Common Beer413%10% - 16%
Ordinary Bitter49%5% - 15%
Belgian Blond Ale49%3% - 17%
No Profile Selected419%6% - 43%
Kölsch410%3% - 12%
Belgian Pale Ale424%19% - 35%
Winter Seasonal Beer314%11% - 16%
Extra Special/Strong Bitter (ESB)326%19% - 31%
Vienna Lager326%17% - 39%
Sweet Stout316%6% - 34%
American Strong Ale36%5% - 7%
American Stout343%5% - 74%
American Stout37%5% - 10%
Schwarzbier338%38% - 38%
Braggot313%10% - 15%
Belgian Golden Strong Ale319%5% - 47%
Festbier311%9% - 15%
American Barleywine325%5% - 48%
Specialty IPA: White IPA314%9% - 18%
International Amber Lager312%8% - 16%
Weizen/Weissbier325%2% - 67%
Specialty IPA: Brown IPA28%8% - 9%
Specialty Fruit Beer210%10% - 10%
Wee Heavy29%9% - 9%
Kölsch23%2% - 4%
German Pils26%2% - 10%
Belgian Blond Ale28%7% - 8%
Belgian Dubbel29%9% - 9%
Munich Dunkel293%90% - 97%
Baltic Porter234%13% - 54%
Specialty IPA: Rye IPA214%6% - 22%
Dunkles Bock227%8% - 47%
Foreign Extra Stout224%22% - 26%
Belgian Dark Strong Ale235%13% - 56%
Roggenbier (German Rye Beer)224%24% - 24%
Dortmunder Export27%6% - 8%
English IPA214%10% - 18%
Specialty IPA: Belgian IPA218%14% - 23%
Doppelbock238%29% - 48%
Premium American Lager210%6% - 14%
Fruit Beer213%5% - 21%
Scottish Export 80/-15%5% - 5%
Other Smoked Beer127%27% - 27%
Dry Stout113%13% - 13%
American Lager110%10% - 10%
Berliner Weisse19%9% - 9%
Belgian Pale Ale19%9% - 9%
Old Ale125%25% - 25%
Scottish Export113%13% - 13%
Kellerbier: Pale Kellerbier125%25% - 25%
Helles Bock142%42% - 42%
Belgian Tripel13%3% - 3%
Czech Dark Lager131%31% - 31%
Irish Red Ale122%22% - 22%
Cream Ale18%8% - 8%
Gose128%28% - 28%
Gueuze19%9% - 9%
Wheatwine15%5% - 5%
Mixed-Fermentation Sour Beer118%18% - 18%
Doppelbock13%3% - 3%
Oktoberfest/Märzen117%17% - 17%
Irish Extra Stout118%18% - 18%
Old Ale16%6% - 6%
Mild14%4% - 4%
Maibock/Helles Bock135%35% - 35%
Rauchbier167%67% - 67%
North German Altbier155%55% - 55%
Oud Bruin130%30% - 30%
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