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New Zealand - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA14616%2% - 100%
American Pale Ale12611%2% - 41%
American Light Lager4413%2% - 48%
American IPA4213%3% - 42%
American Amber Ale3920%5% - 94%
American Pale Ale3413%2% - 40%
Specialty IPA: New England IPA316%1% - 20%
Specialty IPA: Red IPA2815%2% - 40%
Robust Porter2212%4% - 35%
English IPA2110%1% - 31%
Specialty IPA: Black IPA2112%4% - 33%
Märzen1736%6% - 63%
Blonde Ale1711%3% - 33%
American Amber Ale174%2% - 19%
International Pale Lager1615%4% - 33%
American Porter1619%5% - 74%
Saison1511%2% - 24%
Czech Pale Lager1422%3% - 33%
Imperial IPA1413%3% - 36%
Munich Helles1310%4% - 33%
English Porter1312%4% - 31%
Imperial Stout1214%8% - 25%
Saison1116%5% - 30%
Weissbier119%2% - 50%
Australian Sparkling Ale1123%9% - 60%
Russian Imperial Stout1112%5% - 20%
Double IPA116%2% - 13%
Vienna Lager1119%5% - 39%
Witbier114%2% - 10%
Brown Porter109%4% - 17%
Altbier1019%6% - 50%
Oatmeal Stout1011%2% - 23%
Irish Red Ale933%15% - 96%
German Pilsner (Pils)917%2% - 41%
British Golden Ale819%10% - 22%
Czech Premium Pale Lager817%10% - 23%
Bière de Garde718%3% - 23%
Experimental Beer711%4% - 26%
Düsseldorf Altbier725%9% - 28%
Schwarzbier719%7% - 35%
Best Bitter731%6% - 100%
British Brown Ale712%8% - 24%
Baltic Porter742%23% - 58%
American Wheat Beer78%5% - 10%
Flanders Red Ale633%4% - 43%
Scottish Heavy611%5% - 23%
Belgian Pale Ale622%5% - 35%
American Brown Ale624%8% - 50%
Oatmeal Stout611%8% - 18%
Belgian Dubbel625%7% - 64%
Standard/Ordinary Bitter616%5% - 25%
California Common616%5% - 36%
Dunkles Weissbier618%6% - 29%
Special/Best/Premium Bitter521%7% - 33%
Bohemian Pilsener56%2% - 10%
Kölsch56%2% - 11%
Kölsch59%3% - 12%
Festbier530%9% - 100%
California Common Beer512%9% - 16%
Ordinary Bitter515%5% - 36%
Blonde Ale58%5% - 17%
German Pils46%2% - 10%
Extra Special/Strong Bitter (ESB)427%19% - 31%
Weizen/Weissbier419%2% - 67%
Belgian Blond Ale49%3% - 17%
Baltic Porter441%13% - 57%
Sweet Stout418%7% - 29%
No Profile Selected420%6% - 43%
Munich Dunkel482%50% - 97%
Specialty IPA: White IPA422%9% - 48%
Strong Bitter419%9% - 27%
Specialty IPA: Brown IPA315%8% - 29%
American Stout343%5% - 74%
Wee Heavy37%2% - 9%
Winter Seasonal Beer314%11% - 16%
Czech Dark Lager324%19% - 31%
Vienna Lager326%17% - 39%
Sweet Stout316%6% - 34%
Schwarzbier338%38% - 38%
Belgian Golden Strong Ale319%5% - 47%
American Barleywine325%5% - 48%
International Amber Lager312%8% - 16%
American Strong Ale36%5% - 7%
Dunkles Bock336%8% - 54%
Foreign Extra Stout322%17% - 26%
Braggot311%10% - 14%
Dortmunder Export27%6% - 8%
English IPA214%10% - 18%
Specialty Fruit Beer210%10% - 10%
Premium American Lager210%6% - 14%
Belgian Dubbel29%9% - 9%
Munich Helles216%7% - 24%
Belgian Blond Ale28%7% - 8%
American Lager29%8% - 10%
Specialty IPA: Rye IPA214%6% - 22%
American Stout28%7% - 10%
Specialty IPA: Belgian IPA218%14% - 23%
Doppelbock238%29% - 48%
Belgian Dark Strong Ale235%13% - 56%
Roggenbier (German Rye Beer)224%24% - 24%
Fruit Beer213%5% - 21%
Scottish Export 80/-15%5% - 5%
Czech Amber Lager125%25% - 25%
Doppelbock13%3% - 3%
Dry Stout113%13% - 13%
Old Ale125%25% - 25%
Kellerbier: Pale Kellerbier125%25% - 25%
Other Smoked Beer127%27% - 27%
Helles Bock142%42% - 42%
Old Ale16%6% - 6%
Belgian Tripel13%3% - 3%
Berliner Weisse19%9% - 9%
Belgian Pale Ale19%9% - 9%
Irish Red Ale122%22% - 22%
Cream Ale18%8% - 8%
Gose128%28% - 28%
Gueuze19%9% - 9%
Mixed-Fermentation Sour Beer118%18% - 18%
Classic American Pilsner110%10% - 10%
Scottish Export113%13% - 13%
Oktoberfest/Märzen117%17% - 17%
Wheatwine15%5% - 5%
Irish Extra Stout118%18% - 18%
Strong Scotch Ale13%3% - 3%
Mild14%4% - 4%
Maibock/Helles Bock135%35% - 35%
Rauchbier167%67% - 67%
North German Altbier155%55% - 55%
Oud Bruin130%30% - 30%
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