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New Zealand - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA16217%2% - 100%
American Pale Ale14911%2% - 41%
American IPA5312%3% - 42%
American Amber Ale5119%5% - 94%
American Light Lager4413%2% - 48%
American Pale Ale4112%2% - 40%
Specialty IPA: New England IPA357%1% - 20%
Specialty IPA: Red IPA3514%2% - 40%
Märzen3133%6% - 86%
Robust Porter2412%4% - 35%
English IPA249%1% - 31%
Specialty IPA: Black IPA2212%4% - 33%
Blonde Ale2111%3% - 33%
American Porter2118%5% - 74%
No Profile Selected2116%2% - 46%
Saison1911%2% - 24%
International Pale Lager1820%4% - 100%
English Porter1712%4% - 31%
American Amber Ale174%2% - 19%
Czech Pale Lager1522%3% - 33%
Weissbier1512%2% - 50%
Munich Helles1412%4% - 33%
Imperial IPA1313%3% - 36%
Russian Imperial Stout1311%4% - 20%
Australian Sparkling Ale1221%4% - 60%
Oatmeal Stout1211%2% - 23%
Saison1215%2% - 30%
German Pilsner (Pils)1115%2% - 41%
Imperial Stout1113%8% - 23%
Double IPA116%2% - 13%
Vienna Lager1119%5% - 39%
Witbier114%2% - 10%
Brown Porter119%4% - 17%
Altbier1122%9% - 50%
Czech Premium Pale Lager1118%10% - 23%
Schwarzbier925%7% - 39%
Irish Red Ale931%4% - 96%
Belgian Pale Ale821%5% - 35%
British Golden Ale818%8% - 22%
Baltic Porter844%23% - 58%
American Brown Ale726%8% - 50%
Scottish Heavy711%5% - 23%
Bohemian Pilsener77%2% - 10%
Best Bitter731%6% - 100%
Standard/Ordinary Bitter720%5% - 49%
Düsseldorf Altbier725%9% - 28%
Ordinary Bitter717%5% - 36%
British Brown Ale712%8% - 24%
American Wheat Beer78%5% - 10%
Bière de Garde718%3% - 23%
California Common616%5% - 36%
Dunkles Weissbier619%6% - 34%
Baltic Porter640%13% - 58%
Kölsch66%2% - 11%
Belgian Dubbel626%7% - 65%
Flanders Red Ale633%4% - 43%
Strong Bitter620%9% - 28%
Experimental Beer610%4% - 26%
Kölsch68%3% - 12%
Festbier614%9% - 24%
Specialty IPA: Brown IPA512%7% - 29%
Oatmeal Stout511%8% - 18%
Special/Best/Premium Bitter521%7% - 33%
Doppelbock542%29% - 51%
Munich Dunkel577%50% - 97%
Blonde Ale58%5% - 17%
Sweet Stout414%6% - 34%
Extra Special/Strong Bitter (ESB)427%19% - 31%
Weizen/Weissbier419%2% - 67%
German Pils46%2% - 10%
Vienna Lager422%10% - 39%
Czech Dark Lager426%17% - 35%
Sweet Stout418%7% - 29%
Scottish Export414%10% - 23%
Fruit Beer437%5% - 77%
Belgian Blond Ale49%3% - 17%
Dunkles Bock439%8% - 54%
California Common Beer413%10% - 16%
Belgian Blond Ale38%7% - 9%
American Stout343%5% - 74%
Wee Heavy37%2% - 9%
Munich Helles313%7% - 24%
Oktoberfest/Märzen316%13% - 18%
Schwarzbier338%38% - 38%
International Amber Lager312%8% - 16%
Foreign Extra Stout322%17% - 26%
Winter Seasonal Beer314%11% - 16%
American Strong Ale36%5% - 7%
Braggot311%10% - 14%
American Barleywine325%5% - 48%
English IPA313%10% - 18%
Mixed-Style Beer215%5% - 25%
Belgian Dubbel29%9% - 9%
Specialty Fruit Beer210%10% - 10%
American Lager29%8% - 10%
Specialty IPA: Rye IPA214%6% - 22%
Doppelbock26%3% - 8%
Gose218%7% - 28%
Roggenbier (German Rye Beer)224%24% - 24%
Belgian Golden Strong Ale226%5% - 47%
American Stout28%7% - 10%
Dortmunder Export27%6% - 8%
Belgian Dark Strong Ale235%13% - 56%
Specialty IPA: Belgian IPA218%14% - 23%
Old Ale213%6% - 20%
Dry Stout248%13% - 83%
Premium American Lager210%6% - 14%
Specialty IPA: White IPA215%9% - 21%
Old Ale218%11% - 25%
Other Smoked Beer127%27% - 27%
Belgian Tripel13%3% - 3%
Berliner Weisse19%9% - 9%
Belgian Pale Ale19%9% - 9%
Wild Specialty Beer140%40% - 40%
Cream Ale18%8% - 8%
English Barleywine132%32% - 32%
Scottish Export 80/-15%5% - 5%
Helles Bock142%42% - 42%
Belgian Dark Strong Ale118%18% - 18%
Mixed-Fermentation Sour Beer118%18% - 18%
Rauchbier167%67% - 67%
Spice, Herb, or Vegetable Beer15%5% - 5%
Irish Red Ale122%22% - 22%
Classic American Pilsner110%10% - 10%
Gueuze19%9% - 9%
Specialty Smoked Beer14%4% - 4%
Wheatwine15%5% - 5%
Irish Extra Stout118%18% - 18%
Scottish Light111%11% - 11%
Strong Scotch Ale13%3% - 3%
Dark American Lager125%25% - 25%
Maibock/Helles Bock135%35% - 35%
North German Altbier155%55% - 55%
Dark Mild112%12% - 12%
Czech Amber Lager125%25% - 25%
Clone Beer14%4% - 4%
Kellerbier: Pale Kellerbier125%25% - 25%
Oud Bruin130%30% - 30%
Weizenbock151%51% - 51%
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