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New Zealand - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA16916%2% - 100%
American Pale Ale15811%2% - 41%
American IPA5612%3% - 42%
American Amber Ale5319%5% - 94%
American Pale Ale4512%2% - 40%
American Light Lager4313%2% - 48%
Specialty IPA: Red IPA3813%2% - 40%
Specialty IPA: New England IPA377%1% - 20%
Märzen3133%6% - 86%
English IPA269%1% - 31%
Robust Porter2512%3% - 35%
No Profile Selected2516%2% - 50%
Specialty IPA: Black IPA2413%4% - 33%
Blonde Ale2311%1% - 33%
Saison2213%2% - 36%
International Pale Lager2218%4% - 100%
American Porter2118%5% - 74%
English Porter1712%4% - 31%
American Amber Ale174%2% - 19%
Weissbier1613%2% - 50%
Brown Porter1513%4% - 29%
Czech Pale Lager1522%3% - 33%
Munich Helles1512%4% - 33%
Standard/Ordinary Bitter1428%5% - 49%
Saison1415%2% - 30%
German Pilsner (Pils)1414%2% - 41%
Oatmeal Stout1312%2% - 23%
Imperial IPA1313%3% - 36%
Czech Premium Pale Lager1219%10% - 28%
Double IPA126%2% - 13%
Australian Sparkling Ale1222%4% - 60%
Imperial Stout1113%8% - 23%
Vienna Lager1119%5% - 39%
Russian Imperial Stout1110%4% - 17%
Witbier114%2% - 10%
Schwarzbier1023%7% - 39%
Altbier1019%9% - 50%
Baltic Porter940%7% - 58%
Best Bitter927%6% - 100%
Kölsch98%3% - 12%
Irish Red Ale931%4% - 96%
British Brown Ale823%8% - 100%
British Golden Ale818%8% - 22%
American Brown Ale826%8% - 50%
Belgian Pale Ale719%5% - 35%
Düsseldorf Altbier725%9% - 28%
Kölsch75%2% - 8%
Ordinary Bitter717%5% - 36%
Experimental Beer710%4% - 26%
Bohemian Pilsener77%2% - 10%
American Wheat Beer78%5% - 10%
Bière de Garde718%3% - 23%
Munich Dunkel768%44% - 97%
Dunkles Weissbier720%6% - 34%
Festbier714%9% - 24%
Scottish Heavy711%5% - 23%
Belgian Dubbel616%7% - 29%
Baltic Porter640%13% - 58%
California Common616%5% - 36%
Flanders Red Ale633%4% - 43%
Strong Bitter619%9% - 27%
Sweet Stout516%6% - 29%
Specialty IPA: Brown IPA512%7% - 29%
Special/Best/Premium Bitter521%7% - 33%
Scottish Export514%10% - 23%
Doppelbock542%29% - 51%
Oatmeal Stout511%8% - 18%
Oktoberfest/Märzen537%13% - 95%
Blonde Ale58%5% - 17%
Fruit Beer530%4% - 77%
Weizen/Weissbier419%2% - 67%
Vienna Lager422%10% - 39%
California Common Beer413%10% - 16%
German Pils46%2% - 10%
Extra Special/Strong Bitter (ESB)427%19% - 31%
Czech Dark Lager426%17% - 35%
Belgian Blond Ale49%3% - 17%
American Strong Ale410%5% - 25%
Sweet Stout414%6% - 34%
English IPA411%6% - 18%
Dunkles Bock439%8% - 54%
Schwarzbier338%38% - 38%
Winter Seasonal Beer314%11% - 16%
Roggenbier (German Rye Beer)326%24% - 29%
Belgian Blond Ale38%7% - 9%
Wee Heavy37%2% - 9%
Specialty IPA: Rye IPA315%6% - 22%
Braggot311%10% - 14%
Weizenbock344%38% - 51%
Mixed-Style Beer312%5% - 25%
American Stout343%5% - 74%
Specialty IPA: White IPA317%9% - 21%
Munich Helles313%7% - 24%
International Amber Lager312%8% - 16%
American Barleywine325%5% - 48%
Foreign Extra Stout322%17% - 26%
Dortmunder Export27%6% - 8%
Doppelbock26%3% - 8%
Premium American Lager210%6% - 14%
Belgian Dark Strong Ale218%18% - 18%
American Lager29%8% - 10%
Belgian Golden Strong Ale226%5% - 47%
Specialty Fruit Beer210%10% - 10%
Belgian Dubbel29%9% - 9%
Maibock/Helles Bock226%16% - 35%
Dry Stout248%13% - 83%
Gose218%7% - 28%
Old Ale218%12% - 25%
American Stout28%7% - 10%
Old Ale213%6% - 20%
Belgian Dark Strong Ale235%13% - 56%
Spice, Herb, or Vegetable Beer25%5% - 6%
Cream Ale221%8% - 33%
Specialty IPA: Belgian IPA218%14% - 23%
Specialty Smoked Beer29%4% - 14%
Classic American Pilsner110%10% - 10%
Oud Bruin130%30% - 30%
Dark American Lager125%25% - 25%
Irish Extra Stout118%18% - 18%
Belgian Pale Ale19%9% - 9%
Dark Mild112%12% - 12%
Scottish Export 80/-15%5% - 5%
Strong Scotch Ale13%3% - 3%
Helles Bock142%42% - 42%
Clone Beer14%4% - 4%
Wheatwine15%5% - 5%
North German Altbier155%55% - 55%
English Barleywine132%32% - 32%
Irish Red Ale122%22% - 22%
Czech Amber Lager125%25% - 25%
Gueuze19%9% - 9%
Wild Specialty Beer140%40% - 40%
Kellerbier: Pale Kellerbier125%25% - 25%
Mild18%8% - 8%
Belgian Tripel13%3% - 3%
Belgian Tripel153%53% - 53%
Other Smoked Beer127%27% - 27%
Mixed-Fermentation Sour Beer118%18% - 18%
Rauchbier167%67% - 67%
Berliner Weisse19%9% - 9%
Scottish Light111%11% - 11%
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