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New Zealand - Munich Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11417%2% - 100%
American Pale Ale10111%2% - 41%
American IPA3313%3% - 42%
American Light Lager3314%2% - 48%
American Amber Ale3020%5% - 94%
American Pale Ale2913%2% - 40%
Specialty IPA: Red IPA2416%3% - 40%
Specialty IPA: New England IPA225%1% - 15%
English IPA1810%2% - 31%
International Pale Lager1714%4% - 33%
Specialty IPA: Black IPA1611%4% - 25%
American Amber Ale164%2% - 19%
Robust Porter1612%4% - 35%
Blonde Ale1612%3% - 33%
Märzen1537%6% - 63%
Saison1411%2% - 24%
Witbier114%2% - 10%
American Porter1023%5% - 74%
Oatmeal Stout1011%2% - 22%
Russian Imperial Stout1013%5% - 20%
Australian Sparkling Ale1024%9% - 60%
German Pilsner (Pils)1016%2% - 41%
Imperial IPA1010%3% - 36%
Vienna Lager1019%5% - 39%
Double IPA96%2% - 13%
Saison913%5% - 24%
Munich Helles911%4% - 33%
English Porter913%4% - 31%
Brown Porter99%4% - 17%
Irish Red Ale930%15% - 96%
Schwarzbier819%7% - 35%
American Wheat Beer87%5% - 10%
Experimental Beer711%4% - 26%
Imperial Stout712%8% - 17%
Altbier716%9% - 45%
Weissbier75%2% - 10%
Best Bitter731%6% - 100%
Düsseldorf Altbier725%9% - 28%
British Golden Ale618%10% - 22%
Scottish Heavy611%5% - 23%
American Brown Ale624%8% - 50%
Baltic Porter640%23% - 58%
Bohemian Pilsener56%2% - 10%
British Brown Ale513%8% - 24%
Czech Pale Lager58%3% - 14%
Belgian Dubbel518%7% - 29%
Bière de Garde520%14% - 23%
Kölsch59%3% - 12%
Blonde Ale58%5% - 17%
Oatmeal Stout511%8% - 18%
Special/Best/Premium Bitter521%7% - 33%
Ordinary Bitter49%5% - 15%
Standard/Ordinary Bitter420%14% - 25%
Flanders Red Ale428%4% - 43%
Dunkles Weissbier412%6% - 19%
No Profile Selected420%6% - 43%
Czech Premium Pale Lager421%10% - 37%
California Common420%5% - 36%
Sweet Stout418%7% - 29%
Strong Bitter417%9% - 22%
Belgian Pale Ale424%19% - 35%
California Common Beer413%10% - 16%
Winter Seasonal Beer314%11% - 16%
American Strong Ale35%5% - 6%
American Stout343%5% - 74%
American Stout37%5% - 10%
Schwarzbier338%38% - 38%
Braggot313%10% - 15%
Belgian Golden Strong Ale319%5% - 47%
Festbier311%9% - 15%
American Barleywine325%5% - 48%
Specialty IPA: White IPA314%9% - 18%
Sweet Stout316%6% - 34%
Extra Special/Strong Bitter (ESB)326%19% - 31%
Belgian Blond Ale39%3% - 17%
Weizen/Weissbier325%2% - 67%
International Amber Lager312%8% - 16%
Foreign Extra Stout224%22% - 26%
Belgian Dubbel29%9% - 9%
Kölsch23%2% - 4%
Munich Dunkel293%90% - 97%
Fruit Beer213%5% - 21%
Baltic Porter234%13% - 54%
Dortmunder Export27%6% - 8%
Wee Heavy29%9% - 9%
Belgian Dark Strong Ale235%13% - 56%
English IPA214%10% - 18%
Dunkles Bock227%8% - 47%
Belgian Blond Ale28%7% - 8%
Vienna Lager231%22% - 39%
Specialty IPA: Belgian IPA218%14% - 23%
Roggenbier (German Rye Beer)224%24% - 24%
Specialty Fruit Beer210%10% - 10%
Scottish Export216%13% - 19%
German Pils26%2% - 10%
Scottish Export 80/-15%5% - 5%
Specialty IPA: Brown IPA19%9% - 9%
Czech Dark Lager131%31% - 31%
Cream Ale18%8% - 8%
Gose128%28% - 28%
Helles Bock142%42% - 42%
Wheatwine15%5% - 5%
Specialty IPA: Rye IPA16%6% - 6%
Irish Red Ale122%22% - 22%
Doppelbock13%3% - 3%
Gueuze19%9% - 9%
Premium American Lager16%6% - 6%
Other Smoked Beer127%27% - 27%
Old Ale16%6% - 6%
Doppelbock148%48% - 48%
Belgian Pale Ale19%9% - 9%
North German Altbier155%55% - 55%
Oktoberfest/Märzen117%17% - 17%
Oud Bruin130%30% - 30%
Rauchbier167%67% - 67%
American Lager110%10% - 10%
Berliner Weisse19%9% - 9%
Kellerbier: Pale Kellerbier125%25% - 25%
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