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New Zealand - Munich Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA10517%2% - 100%
American Pale Ale8610%2% - 41%
American Light Lager2914%2% - 48%
American Pale Ale2813%2% - 40%
American IPA2714%3% - 42%
American Amber Ale2617%5% - 71%
Specialty IPA: Red IPA2515%3% - 40%
English IPA1810%2% - 31%
International Pale Lager1614%4% - 33%
Specialty IPA: Black IPA1611%4% - 25%
American Amber Ale164%2% - 19%
Robust Porter1412%4% - 35%
Blonde Ale1412%3% - 33%
Märzen1336%6% - 63%
Saison1211%6% - 24%
Specialty IPA: New England IPA114%1% - 9%
Witbier114%2% - 10%
American Porter1023%5% - 74%
Oatmeal Stout1011%2% - 22%
Russian Imperial Stout1014%8% - 20%
Imperial IPA1011%3% - 36%
Brown Porter99%4% - 17%
Vienna Lager921%5% - 40%
Double IPA96%2% - 13%
Australian Sparkling Ale925%9% - 60%
English Porter813%4% - 31%
Saison821%5% - 76%
Irish Red Ale829%15% - 96%
Experimental Beer711%4% - 26%
Weissbier75%2% - 10%
Altbier716%9% - 45%
American Wheat Beer77%2% - 10%
Imperial Stout712%8% - 17%
Düsseldorf Altbier725%9% - 28%
Baltic Porter640%23% - 58%
Schwarzbier621%7% - 35%
German Pilsner (Pils)617%2% - 41%
American Brown Ale624%8% - 50%
Best Bitter634%6% - 100%
Scottish Heavy611%5% - 23%
Czech Pale Lager58%3% - 14%
Oatmeal Stout511%8% - 18%
Blonde Ale58%5% - 17%
Bohemian Pilsener56%2% - 10%
Belgian Dubbel518%7% - 29%
British Golden Ale520%15% - 22%
Bière de Garde520%14% - 23%
Kölsch59%3% - 12%
Special/Best/Premium Bitter521%7% - 33%
Strong Bitter419%9% - 27%
Standard/Ordinary Bitter420%14% - 25%
Munich Helles413%4% - 33%
Belgian Pale Ale426%20% - 35%
Dunkles Weissbier412%6% - 19%
British Brown Ale414%8% - 24%
Sweet Stout418%7% - 29%
California Common Beer413%10% - 16%
Ordinary Bitter38%5% - 10%
Kölsch34%2% - 5%
Braggot312%10% - 15%
Weizen/Weissbier325%2% - 67%
Winter Seasonal Beer314%11% - 16%
Specialty IPA: White IPA314%9% - 18%
English IPA314%10% - 18%
Czech Premium Pale Lager320%10% - 37%
Belgian Blond Ale39%3% - 17%
Sweet Stout316%6% - 34%
California Common314%5% - 23%
Munich Dunkel392%89% - 97%
Flanders Red Ale336%24% - 43%
Festbier311%9% - 15%
Schwarzbier338%38% - 38%
Extra Special/Strong Bitter (ESB)326%19% - 31%
Belgian Golden Strong Ale319%5% - 47%
American Stout38%5% - 10%
International Amber Lager312%8% - 16%
Foreign Extra Stout224%22% - 26%
Belgian Dubbel29%9% - 9%
Baltic Porter234%13% - 54%
Dortmunder Export27%6% - 8%
American Strong Ale25%5% - 5%
Specialty IPA: Belgian IPA218%14% - 23%
Belgian Dark Strong Ale235%13% - 56%
American Stout262%49% - 74%
No Profile Selected231%18% - 43%
Specialty Fruit Beer210%10% - 10%
Belgian Blond Ale28%7% - 8%
German Pils26%2% - 10%
Wee Heavy29%9% - 9%
Vienna Lager231%22% - 39%
Roggenbier (German Rye Beer)224%24% - 24%
Fruit Beer213%5% - 21%
Irish Red Ale122%22% - 22%
Doppelbock13%3% - 3%
American Lager110%10% - 10%
Dunkles Bock147%47% - 47%
Gueuze19%9% - 9%
North German Altbier155%55% - 55%
American Barleywine148%48% - 48%
Old Ale16%6% - 6%
Scottish Export113%13% - 13%
Kellerbier: Pale Kellerbier125%25% - 25%
Oud Bruin130%30% - 30%
Berliner Weisse19%9% - 9%
Irish Stout125%25% - 25%
Other Smoked Beer127%27% - 27%
Standard American Lager14%4% - 4%
Cream Ale18%8% - 8%
Specialty IPA: Brown IPA19%9% - 9%
Premium American Lager16%6% - 6%
Munich Helles111%11% - 11%
Specialty IPA: Rye IPA16%6% - 6%
Czech Dark Lager131%31% - 31%
Oktoberfest/Märzen117%17% - 17%
Gose128%28% - 28%
Rauchbier167%67% - 67%
Helles Bock142%42% - 42%
Belgian Pale Ale19%9% - 9%
Wheatwine15%5% - 5%
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