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New Zealand - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA20415%1% - 100%
American Pale Ale19111%2% - 41%
American IPA6412%3% - 42%
American Amber Ale6220%5% - 94%
American Pale Ale5213%1% - 40%
Specialty IPA: New England IPA518%1% - 34%
Specialty IPA: Red IPA4513%1% - 40%
No Profile Selected4217%2% - 86%
American Light Lager4214%2% - 48%
Märzen3336%6% - 100%
English IPA299%1% - 31%
Blonde Ale2810%1% - 33%
Saison2712%2% - 36%
Robust Porter2712%3% - 35%
Specialty IPA: Black IPA2613%4% - 33%
Czech Premium Pale Lager2519%10% - 31%
International Pale Lager2416%4% - 35%
American Porter2218%7% - 74%
Munich Helles2112%4% - 33%
American Amber Ale208%2% - 67%
English Porter1712%4% - 31%
Saison1717%2% - 36%
Standard/Ordinary Bitter1626%5% - 49%
Weissbier1614%2% - 50%
Brown Porter1513%4% - 29%
Schwarzbier1531%7% - 76%
Czech Pale Lager1522%3% - 33%
German Pilsner (Pils)1513%2% - 41%
Double IPA156%2% - 13%
Oatmeal Stout1411%2% - 23%
Baltic Porter1441%6% - 79%
Imperial Stout1413%8% - 23%
Russian Imperial Stout1311%4% - 17%
Altbier1319%9% - 50%
Australian Sparkling Ale1321%4% - 60%
Imperial IPA1313%3% - 36%
Witbier124%2% - 10%
Vienna Lager1220%5% - 39%
American Brown Ale1233%8% - 73%
Dunkles Weissbier1227%6% - 40%
Munich Dunkel1173%50% - 97%
Kölsch118%3% - 20%
British Golden Ale1016%5% - 22%
British Brown Ale1012%8% - 24%
Irish Red Ale931%4% - 96%
Ordinary Bitter918%5% - 36%
Best Bitter927%6% - 100%
Kölsch85%2% - 8%
Special/Best/Premium Bitter816%5% - 33%
Strong Bitter820%9% - 27%
Experimental Beer89%4% - 26%
Scottish Heavy811%5% - 23%
Belgian Dubbel818%6% - 47%
Baltic Porter735%5% - 60%
Doppelbock749%29% - 66%
Blonde Ale78%5% - 17%
American Wheat Beer78%5% - 10%
Bière de Garde718%3% - 23%
Belgian Pale Ale719%5% - 35%
Bohemian Pilsener77%2% - 10%
Festbier714%9% - 24%
Düsseldorf Altbier725%9% - 28%
Scottish Export619%10% - 46%
Flanders Red Ale633%4% - 43%
Oktoberfest/Märzen633%13% - 95%
Sweet Stout614%6% - 29%
Vienna Lager520%10% - 39%
Fruit Beer523%4% - 77%
American Strong Ale510%5% - 25%
Dunkles Bock536%8% - 54%
Extra Special/Strong Bitter (ESB)527%19% - 31%
Specialty IPA: Brown IPA512%7% - 29%
California Common518%5% - 36%
Sweet Stout512%6% - 34%
Oatmeal Stout511%8% - 18%
German Pils56%2% - 10%
California Common Beer513%10% - 16%
Czech Dark Lager533%17% - 64%
International Amber Lager517%8% - 25%
Munich Helles411%5% - 24%
Maibock/Helles Bock426%16% - 35%
Weizenbock426%3% - 51%
Belgian Blond Ale49%3% - 17%
Weizen/Weissbier419%2% - 67%
English IPA411%7% - 18%
Traditional Bock450%24% - 64%
Wee Heavy48%2% - 13%
Mixed-Style Beer412%5% - 25%
American Stout442%5% - 74%
Specialty IPA: Rye IPA415%6% - 22%
Schwarzbier435%25% - 38%
Foreign Extra Stout322%17% - 26%
Roggenbier (German Rye Beer)326%24% - 29%
Specialty IPA: White IPA317%9% - 21%
American Stout38%7% - 10%
Czech Amber Lager350%25% - 100%
Winter Seasonal Beer314%11% - 16%
American Barleywine325%5% - 48%
Dry Stout345%13% - 83%
Old Ale318%14% - 25%
Berliner Weisse38%5% - 10%
Spice, Herb, or Vegetable Beer311%5% - 22%
Braggot311%10% - 14%
Dark American Lager241%25% - 57%
Belgian Golden Strong Ale226%5% - 47%
Dark Mild224%12% - 35%
Belgian Blond Ale28%7% - 9%
Clone Beer233%4% - 63%
Premium American Lager210%6% - 14%
Specialty IPA: Belgian IPA218%14% - 23%
Belgian Dubbel29%9% - 9%
Belgian Dark Strong Ale235%13% - 56%
American Wheat or Rye Beer25%5% - 5%
Belgian Tripel22%1% - 3%
Specialty Fruit Beer210%10% - 10%
Helles Bock236%31% - 42%
Specialty Smoked Beer29%4% - 14%
Mixed-Fermentation Sour Beer223%18% - 29%
American Lager29%8% - 10%
International Dark Lager224%18% - 31%
Dortmunder Export27%6% - 8%
Irish Red Ale214%7% - 22%
Doppelbock26%3% - 8%
Old Ale213%6% - 20%
Gose218%7% - 28%
Mild28%8% - 8%
Gueuze19%9% - 9%
Irish Extra Stout118%18% - 18%
American Barleywine18%8% - 8%
Flanders Red Ale19%9% - 9%
Munich Dunkel155%55% - 55%
North German Altbier155%55% - 55%
Alternative Grain Beer12%2% - 2%
Scottish Export 80/-15%5% - 5%
Dunkelweizen134%34% - 34%
Wild Specialty Beer140%40% - 40%
Kellerbier: Pale Kellerbier125%25% - 25%
German Leichtbier141%41% - 41%
Oud Bruin130%30% - 30%
English Barleywine132%32% - 32%
Belgian Dark Strong Ale118%18% - 18%
Wheatwine15%5% - 5%
Classic American Pilsner110%10% - 10%
Cream Ale18%8% - 8%
British Strong Ale117%17% - 17%
American Brown Ale13%3% - 3%
Other Smoked Beer127%27% - 27%
Rauchbier167%67% - 67%
Belgian Pale Ale19%9% - 9%
Scottish Light111%11% - 11%
Strong Scotch Ale13%3% - 3%
Autumn Seasonal Beer114%14% - 14%
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