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New Zealand - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA19215%1% - 100%
American Pale Ale18111%2% - 41%
American IPA6212%3% - 42%
American Amber Ale5719%5% - 94%
American Pale Ale4612%1% - 40%
Specialty IPA: Red IPA4412%1% - 40%
Specialty IPA: New England IPA437%1% - 20%
American Light Lager4214%2% - 48%
No Profile Selected3417%2% - 86%
Märzen3235%6% - 100%
English IPA298%1% - 31%
Robust Porter2612%3% - 35%
Blonde Ale2611%1% - 33%
Specialty IPA: Black IPA2613%4% - 33%
Saison2413%2% - 36%
International Pale Lager2418%4% - 100%
American Porter2118%5% - 74%
Czech Premium Pale Lager1919%10% - 31%
Munich Helles1812%4% - 33%
American Amber Ale184%2% - 19%
English Porter1712%4% - 31%
Brown Porter1513%4% - 29%
Weissbier1514%2% - 50%
Double IPA156%2% - 13%
German Pilsner (Pils)1513%2% - 41%
Saison1517%2% - 36%
Czech Pale Lager1522%3% - 33%
Standard/Ordinary Bitter1428%5% - 49%
Imperial Stout1313%8% - 23%
Australian Sparkling Ale1321%4% - 60%
Imperial IPA1313%3% - 36%
Oatmeal Stout1312%2% - 23%
Russian Imperial Stout1311%4% - 17%
Witbier124%2% - 10%
Schwarzbier1226%7% - 44%
Altbier1121%9% - 50%
Vienna Lager1119%5% - 39%
British Golden Ale1017%8% - 22%
Baltic Porter1044%7% - 79%
Munich Dunkel1073%50% - 97%
American Brown Ale1029%8% - 73%
Dunkles Weissbier924%6% - 40%
Best Bitter927%6% - 100%
British Brown Ale913%8% - 24%
Irish Red Ale931%4% - 96%
Ordinary Bitter918%5% - 36%
Kölsch98%3% - 12%
Scottish Heavy811%5% - 23%
Experimental Beer89%4% - 26%
American Wheat Beer87%5% - 10%
Belgian Dubbel818%6% - 46%
Festbier817%9% - 37%
Düsseldorf Altbier725%9% - 28%
Bohemian Pilsener77%2% - 10%
Kölsch75%2% - 8%
Bière de Garde718%3% - 23%
Strong Bitter719%9% - 27%
Belgian Pale Ale719%5% - 35%
Scottish Export619%10% - 46%
Flanders Red Ale633%4% - 43%
Doppelbock646%29% - 61%
Baltic Porter640%13% - 60%
Special/Best/Premium Bitter619%7% - 33%
Specialty IPA: Brown IPA512%7% - 29%
German Pils56%2% - 10%
California Common518%5% - 36%
Extra Special/Strong Bitter (ESB)527%19% - 31%
Oktoberfest/Märzen537%13% - 95%
Oatmeal Stout511%8% - 18%
Sweet Stout516%6% - 29%
American Strong Ale510%5% - 25%
Vienna Lager520%10% - 39%
Blonde Ale58%5% - 17%
California Common Beer512%7% - 16%
Belgian Blond Ale49%3% - 17%
Wee Heavy48%2% - 13%
Weizen/Weissbier419%2% - 67%
English IPA411%7% - 18%
Sweet Stout414%6% - 34%
Czech Dark Lager425%17% - 35%
Schwarzbier434%22% - 38%
Fruit Beer427%4% - 77%
Dunkles Bock439%8% - 54%
Munich Helles313%7% - 24%
Mixed-Style Beer312%5% - 25%
American Stout343%5% - 74%
Specialty IPA: Rye IPA315%6% - 22%
Traditional Bock349%24% - 64%
Spice, Herb, or Vegetable Beer311%5% - 22%
Braggot311%10% - 14%
Doppelbock321%3% - 53%
International Amber Lager312%8% - 16%
Foreign Extra Stout322%17% - 26%
Roggenbier (German Rye Beer)326%24% - 29%
Specialty IPA: White IPA317%9% - 21%
Maibock/Helles Bock328%16% - 35%
American Barleywine325%5% - 48%
Czech Amber Lager350%25% - 100%
Winter Seasonal Beer314%11% - 16%
Old Ale317%12% - 25%
Weizenbock335%17% - 51%
Belgian Blond Ale28%7% - 9%
Berliner Weisse27%5% - 9%
Belgian Dark Strong Ale235%13% - 56%
Specialty Fruit Beer210%10% - 10%
Premium American Lager210%6% - 14%
Belgian Dark Strong Ale218%18% - 18%
American Wheat or Rye Beer25%5% - 5%
Belgian Dubbel29%9% - 9%
Mixed-Fermentation Sour Beer216%14% - 18%
American Lager29%8% - 10%
Irish Red Ale214%7% - 22%
Gose218%7% - 28%
Specialty Smoked Beer29%4% - 14%
Belgian Golden Strong Ale226%5% - 47%
American Stout28%7% - 10%
Old Ale213%6% - 20%
Mild28%8% - 8%
Dortmunder Export27%6% - 8%
Specialty IPA: Belgian IPA218%14% - 23%
Dry Stout248%13% - 83%
Belgian Tripel13%3% - 3%
Dunkelweizen134%34% - 34%
Wild Specialty Beer140%40% - 40%
Cream Ale18%8% - 8%
English Barleywine132%32% - 32%
Scottish Export 80/-15%5% - 5%
Helles Bock142%42% - 42%
Wheatwine15%5% - 5%
Classic American Pilsner110%10% - 10%
British Strong Ale117%17% - 17%
American Brown Ale13%3% - 3%
Other Smoked Beer127%27% - 27%
Gueuze19%9% - 9%
Irish Extra Stout118%18% - 18%
Rauchbier167%67% - 67%
International Dark Lager131%31% - 31%
Belgian Pale Ale19%9% - 9%
Scottish Light111%11% - 11%
Strong Scotch Ale13%3% - 3%
Dark American Lager125%25% - 25%
North German Altbier155%55% - 55%
American Barleywine18%8% - 8%
Dark Mild112%12% - 12%
Munich Dunkel155%55% - 55%
Clone Beer14%4% - 4%
Kellerbier: Pale Kellerbier125%25% - 25%
Alternative Grain Beer12%2% - 2%
Oud Bruin130%30% - 30%
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