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New Zealand - Manuka Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter1015%3% - 36%
American Light Lager627%1% - 96%
Robust Porter625%2% - 50%
Specialty Smoked Beer511%7% - 13%
No Profile Selected531%4% - 100%
Wee Heavy51%1% - 2%
American Brown Ale49%2% - 22%
English Porter418%2% - 36%
Specialty IPA: Rye IPA316%14% - 18%
Oatmeal Stout36%4% - 7%
Brown Porter29%3% - 14%
American Pale Ale255%10% - 100%
Wood-Aged Beer29%9% - 9%
Belgian Dark Strong Ale22%2% - 2%
Scottish Heavy216%14% - 18%
Other Smoked Beer215%14% - 17%
Imperial Stout28%6% - 10%
Saison25%4% - 6%
American Stout213%5% - 22%
Russian Imperial Stout23%2% - 4%
American Brown Ale212%3% - 22%
Baltic Porter222%4% - 39%
Piwo Grodziskie214%8% - 20%
American IPA29%4% - 14%
Blonde Ale110%10% - 10%
Classic Style Smoked Beer150%50% - 50%
Irish Red Ale16%6% - 6%
Oatmeal Stout13%3% - 3%
German Pilsner (Pils)113%13% - 13%
Belgian Tripel19%9% - 9%
British Brown Ale18%8% - 8%
Dry Stout14%4% - 4%
Imperial IPA14%4% - 4%
American Barleywine15%5% - 5%
Wild Specialty Beer16%6% - 6%
Fruit Beer13%3% - 3%
Sweet Stout125%25% - 25%
International Amber Lager1100%100% - 100%
Irish Red Ale138%38% - 38%
Belgian Pale Ale17%7% - 7%
Irish Extra Stout117%17% - 17%
Specialty IPA: Red IPA125%25% - 25%
International Dark Lager16%6% - 6%
American Amber Ale19%9% - 9%
Doppelbock174%74% - 74%
Rauchbier127%27% - 27%
Specialty IPA: Belgian IPA18%8% - 8%
Specialty IPA: Black IPA12%2% - 2%
Foreign Extra Stout113%13% - 13%
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