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New Zealand - Manuka Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1226%3% - 100%
American Porter1116%3% - 36%
Robust Porter721%2% - 50%
Specialty Smoked Beer715%7% - 41%
Russian Imperial Stout710%2% - 37%
American Light Lager627%1% - 96%
Specialty IPA: Black IPA58%2% - 11%
Wee Heavy51%1% - 2%
Oatmeal Stout45%2% - 7%
American Brown Ale49%2% - 22%
Weissbier37%5% - 9%
American Pale Ale350%10% - 100%
Imperial IPA33%3% - 4%
Specialty IPA: Rye IPA316%14% - 18%
Blonde Ale337%24% - 47%
Imperial Stout39%6% - 10%
American Stout317%5% - 25%
English Porter324%13% - 36%
Baltic Porter28%4% - 11%
Piwo Grodziskie214%8% - 20%
American IPA29%4% - 14%
Brown Porter29%3% - 14%
Wood-Aged Beer29%9% - 9%
Belgian Dark Strong Ale22%2% - 2%
Scottish Heavy216%14% - 18%
Other Smoked Beer215%14% - 17%
Saison25%4% - 6%
Irish Red Ale231%24% - 38%
American Brown Ale212%3% - 22%
International Dark Lager27%6% - 7%
Rauchbier220%14% - 27%
Classic Style Smoked Beer265%50% - 81%
Foreign Extra Stout113%13% - 13%
Blonde Ale110%10% - 10%
Sweet Stout113%13% - 13%
Dry Stout14%4% - 4%
Irish Red Ale16%6% - 6%
Oatmeal Stout13%3% - 3%
Bière de Garde16%6% - 6%
Wild Specialty Beer16%6% - 6%
Belgian Tripel19%9% - 9%
British Brown Ale18%8% - 8%
Mixed-Fermentation Sour Beer150%50% - 50%
American Barleywine15%5% - 5%
Belgian Specialty Ale17%7% - 7%
Belgian Pale Ale17%7% - 7%
Fruit Beer13%3% - 3%
Sweet Stout125%25% - 25%
Experimental Beer14%4% - 4%
International Amber Lager1100%100% - 100%
English IPA18%8% - 8%
Specialty IPA: Belgian IPA18%8% - 8%
Irish Extra Stout117%17% - 17%
Specialty IPA: Red IPA125%25% - 25%
Belgian Dubbel15%5% - 5%
American Amber Ale19%9% - 9%
Doppelbock174%74% - 74%
American Stout13%3% - 3%
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