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New Zealand - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale617%2% - 33%
American Porter508%3% - 17%
Russian Imperial Stout336%1% - 39%
British Brown Ale287%1% - 20%
Imperial Stout266%2% - 18%
Brown Porter229%2% - 20%
Robust Porter2210%3% - 31%
American Light Lager216%1% - 22%
English Porter199%3% - 24%
American Stout167%3% - 15%
American Strong Ale154%1% - 11%
Oatmeal Stout136%2% - 10%
Sweet Stout126%2% - 20%
Dark Mild129%2% - 18%
American Stout116%2% - 9%
American Brown Ale99%4% - 18%
American Amber Ale98%2% - 16%
Baltic Porter95%2% - 7%
American Pale Ale83%1% - 4%
Specialty IPA: Brown IPA83%1% - 5%
Belgian Dubbel75%3% - 8%
Sweet Stout69%5% - 16%
Strong Bitter55%1% - 12%
Northern English Brown56%1% - 10%
Dry Stout56%3% - 11%
Specialty IPA: Black IPA59%2% - 17%
Old Ale45%4% - 10%
Irish Extra Stout44%1% - 6%
Ordinary Bitter42%1% - 5%
Winter Seasonal Beer43%2% - 5%
Baltic Porter43%2% - 5%
Mixed-Style Beer46%1% - 16%
Belgian Dark Strong Ale39%2% - 15%
Kellerbier: Amber Kellerbier32%2% - 3%
American IPA36%2% - 10%
Vienna Lager311%11% - 11%
Foreign Extra Stout35%3% - 6%
Oatmeal Stout36%2% - 8%
Wee Heavy32%1% - 3%
Scottish Heavy312%3% - 29%
Dunkles Bock34%2% - 9%
Dunkles Weissbier29%2% - 17%
Saison22%2% - 3%
Belgian Pale Ale23%2% - 4%
Foreign Extra Stout24%2% - 7%
Pre-Prohibition Porter25%5% - 5%
Scottish Export22%1% - 4%
No Profile Selected26%5% - 6%
Märzen25%5% - 6%
American Barleywine24%1% - 6%
Other Smoked Beer24%4% - 4%
American IPA23%3% - 4%
Southern English Brown17%7% - 7%
Doppelbock16%6% - 6%
Irish Red Ale110%10% - 10%
Holiday/Winter Special Spiced Beer14%4% - 4%
Specialty IPA: Red IPA18%8% - 8%
Roggenbier (German Rye Beer)14%4% - 4%
Spice, Herb, or Vegetable Beer13%3% - 3%
Altbier13%3% - 3%
Imperial IPA11%1% - 1%
Burton Ale17%7% - 7%
Mild115%15% - 15%
North German Altbier110%10% - 10%
English IPA11%1% - 1%
Light American Lager12%2% - 2%
Australian Sparkling Ale12%2% - 2%
London Brown Ale17%7% - 7%
Experimental Beer16%6% - 6%
Irish Stout120%20% - 20%
Flanders Red Ale14%4% - 4%
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