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New Zealand - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale687%2% - 33%
American Porter568%3% - 25%
Russian Imperial Stout386%1% - 39%
Imperial Stout326%2% - 18%
British Brown Ale307%1% - 20%
Brown Porter279%3% - 20%
Robust Porter2712%3% - 31%
English Porter229%3% - 26%
American Light Lager216%1% - 22%
American Stout197%3% - 15%
American Strong Ale185%1% - 11%
Oatmeal Stout176%2% - 13%
American Stout146%2% - 9%
American Amber Ale146%1% - 16%
Sweet Stout136%2% - 20%
Dark Mild129%2% - 18%
American Brown Ale119%4% - 18%
Baltic Porter114%2% - 7%
Specialty IPA: Brown IPA83%1% - 5%
American Pale Ale83%1% - 4%
Sweet Stout710%5% - 16%
Belgian Dubbel75%3% - 8%
Dry Stout76%1% - 11%
Strong Bitter66%1% - 12%
No Profile Selected66%1% - 10%
Northern English Brown56%1% - 10%
Specialty IPA: Black IPA59%2% - 17%
Old Ale55%2% - 10%
Oatmeal Stout45%2% - 8%
Ordinary Bitter42%1% - 4%
Winter Seasonal Beer43%2% - 5%
Foreign Extra Stout411%2% - 24%
Scottish Heavy410%3% - 29%
Mixed-Style Beer46%1% - 16%
Baltic Porter42%2% - 3%
American IPA33%1% - 4%
Kellerbier: Amber Kellerbier32%2% - 3%
Irish Extra Stout33%1% - 5%
Foreign Extra Stout35%3% - 6%
Scottish Export36%1% - 12%
Vienna Lager311%11% - 11%
Wee Heavy32%1% - 3%
American IPA36%2% - 10%
Saison33%2% - 4%
Belgian Dark Strong Ale39%2% - 15%
Dunkles Bock34%2% - 9%
Märzen37%5% - 11%
Dunkles Weissbier29%2% - 17%
Spice, Herb, or Vegetable Beer26%3% - 9%
Pre-Prohibition Porter25%5% - 5%
Other Smoked Beer24%4% - 4%
American Barleywine24%1% - 6%
Wood-Aged Beer210%10% - 10%
Experimental Beer211%6% - 17%
Belgian Pale Ale23%2% - 4%
Southern English Brown17%7% - 7%
Imperial IPA11%1% - 1%
Irish Red Ale110%10% - 10%
Holiday/Winter Special Spiced Beer14%4% - 4%
English Barleywine123%23% - 23%
Roggenbier (German Rye Beer)14%4% - 4%
Altbier13%3% - 3%
North German Altbier110%10% - 10%
Burton Ale17%7% - 7%
English IPA11%1% - 1%
Mild115%15% - 15%
Specialty IPA: Red IPA18%8% - 8%
Extra Special/Strong Bitter (ESB)11%1% - 1%
Vienna Lager12%2% - 2%
Munich Dunkel11%1% - 1%
London Brown Ale17%7% - 7%
Irish Stout120%20% - 20%
Flanders Red Ale14%4% - 4%
Light American Lager12%2% - 2%
Australian Sparkling Ale12%2% - 2%
Doppelbock16%6% - 6%
Brett Beer15%5% - 5%
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