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New Zealand - Brown Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale577%2% - 19%
American Porter478%3% - 17%
Russian Imperial Stout326%1% - 39%
Imperial Stout246%2% - 18%
British Brown Ale247%1% - 20%
Brown Porter209%2% - 20%
American Light Lager196%1% - 22%
American Stout178%3% - 15%
Robust Porter149%3% - 31%
English Porter139%4% - 18%
American Strong Ale123%1% - 11%
Sweet Stout126%2% - 20%
American Stout106%2% - 9%
Oatmeal Stout106%2% - 10%
Dark Mild1010%2% - 18%
American Amber Ale88%2% - 16%
American Brown Ale89%4% - 18%
Specialty IPA: Brown IPA83%1% - 5%
Baltic Porter85%2% - 7%
American Pale Ale83%1% - 4%
Belgian Dubbel75%3% - 8%
Specialty IPA: Black IPA68%2% - 17%
Northern English Brown47%1% - 10%
Winter Seasonal Beer43%2% - 5%
Dry Stout44%3% - 7%
Baltic Porter43%2% - 5%
Mixed-Style Beer46%1% - 16%
Strong Bitter36%3% - 12%
Kellerbier: Amber Kellerbier32%2% - 3%
Irish Extra Stout33%1% - 5%
Foreign Extra Stout35%3% - 6%
Vienna Lager311%11% - 11%
Wee Heavy32%1% - 3%
Scottish Heavy312%3% - 29%
Oatmeal Stout36%2% - 8%
Old Ale36%4% - 10%
Belgian Dark Strong Ale39%2% - 15%
Dunkles Bock34%2% - 9%
American IPA35%3% - 8%
Dunkles Weissbier29%2% - 17%
Sweet Stout29%7% - 11%
Pre-Prohibition Porter25%5% - 5%
Märzen25%5% - 6%
Ordinary Bitter24%3% - 5%
Scottish Export22%1% - 4%
American Barleywine24%1% - 6%
Other Smoked Beer24%4% - 4%
Belgian Pale Ale23%2% - 4%
Spice, Herb, or Vegetable Beer13%3% - 3%
Southern English Brown17%7% - 7%
Imperial IPA11%1% - 1%
Holiday/Winter Special Spiced Beer14%4% - 4%
Specialty IPA: Red IPA18%8% - 8%
Roggenbier (German Rye Beer)14%4% - 4%
Altbier13%3% - 3%
North German Altbier110%10% - 10%
English IPA11%1% - 1%
Mild115%15% - 15%
Foreign Extra Stout17%7% - 7%
American IPA110%10% - 10%
London Brown Ale17%7% - 7%
No Profile Selected16%6% - 6%
Irish Stout120%20% - 20%
Flanders Red Ale14%4% - 4%
Light American Lager12%2% - 2%
Australian Sparkling Ale12%2% - 2%
Saison12%2% - 2%
Doppelbock16%6% - 6%
Experimental Beer16%6% - 6%
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