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New Zealand - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter169%3% - 25%
American Brown Ale128%2% - 27%
British Brown Ale128%1% - 20%
Imperial Stout114%2% - 10%
Russian Imperial Stout98%3% - 39%
Robust Porter810%3% - 31%
Brown Porter89%3% - 20%
English Porter512%4% - 18%
American Stout56%2% - 9%
Baltic Porter55%2% - 7%
Dark Mild43%2% - 5%
Northern English Brown34%1% - 6%
Specialty IPA: Brown IPA33%1% - 5%
Old Ale33%2% - 4%
American Strong Ale34%1% - 8%
Other Smoked Beer24%4% - 4%
American Stout24%3% - 5%
Wee Heavy22%1% - 3%
Strong Bitter25%3% - 8%
Winter Seasonal Beer24%3% - 5%
Dry Stout23%3% - 4%
Foreign Extra Stout27%2% - 11%
Oatmeal Stout26%4% - 8%
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