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New Zealand - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale618%2% - 33%
American Porter508%3% - 17%
Russian Imperial Stout346%1% - 39%
Imperial Stout296%2% - 18%
British Brown Ale297%1% - 20%
Robust Porter2611%3% - 31%
Brown Porter259%3% - 20%
English Porter229%3% - 24%
American Light Lager216%1% - 22%
Oatmeal Stout176%2% - 13%
American Stout167%3% - 15%
American Strong Ale154%1% - 11%
American Stout135%2% - 9%
Sweet Stout136%2% - 20%
American Amber Ale126%2% - 16%
Dark Mild129%2% - 18%
American Brown Ale108%4% - 18%
Baltic Porter104%2% - 7%
Specialty IPA: Brown IPA83%1% - 5%
American Pale Ale83%1% - 4%
Belgian Dubbel75%3% - 8%
Sweet Stout69%5% - 16%
Dry Stout66%3% - 11%
Northern English Brown56%1% - 10%
Strong Bitter55%1% - 12%
Specialty IPA: Black IPA59%2% - 17%
Old Ale55%2% - 10%
Winter Seasonal Beer43%2% - 5%
Oatmeal Stout45%2% - 8%
Ordinary Bitter42%1% - 4%
No Profile Selected44%1% - 6%
Mixed-Style Beer46%1% - 16%
Kellerbier: Amber Kellerbier32%2% - 3%
Irish Extra Stout33%1% - 5%
Foreign Extra Stout37%2% - 11%
Foreign Extra Stout35%3% - 6%
Vienna Lager311%11% - 11%
Baltic Porter33%2% - 3%
Wee Heavy32%1% - 3%
Scottish Export33%1% - 5%
Scottish Heavy312%3% - 29%
American IPA36%2% - 10%
Belgian Dark Strong Ale39%2% - 15%
Dunkles Bock34%2% - 9%
Dunkles Weissbier29%2% - 17%
Spice, Herb, or Vegetable Beer26%3% - 9%
Mild214%12% - 15%
Pre-Prohibition Porter25%5% - 5%
Märzen25%5% - 6%
American Barleywine24%1% - 6%
Saison22%2% - 3%
Other Smoked Beer24%4% - 4%
American IPA23%3% - 4%
Belgian Pale Ale23%2% - 4%
Southern English Brown17%7% - 7%
Imperial IPA11%1% - 1%
Irish Red Ale110%10% - 10%
Holiday/Winter Special Spiced Beer14%4% - 4%
Specialty IPA: Red IPA18%8% - 8%
Roggenbier (German Rye Beer)14%4% - 4%
Altbier13%3% - 3%
North German Altbier110%10% - 10%
Burton Ale17%7% - 7%
English IPA11%1% - 1%
Vienna Lager12%2% - 2%
London Brown Ale17%7% - 7%
Irish Stout120%20% - 20%
Flanders Red Ale14%4% - 4%
Light American Lager12%2% - 2%
Australian Sparkling Ale12%2% - 2%
Doppelbock16%6% - 6%
Experimental Beer16%6% - 6%
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