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Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA15214%2% - 100%
Saison11313%2% - 86%
American Pale Ale11013%1% - 100%
American IPA9813%3% - 87%
Saison8615%2% - 91%
American Pale Ale6612%2% - 39%
Belgian Pale Ale5226%2% - 63%
American Amber Ale5116%2% - 91%
Belgian Dubbel4416%2% - 78%
American Light Lager4214%2% - 83%
American Amber Ale3914%4% - 45%
Witbier398%1% - 100%
Belgian Dark Strong Ale3815%1% - 46%
Witbier354%2% - 13%
Belgian Specialty Ale3420%4% - 83%
Robust Porter3417%5% - 67%
Belgian Dark Strong Ale3417%4% - 86%
Belgian Blond Ale3113%2% - 69%
Imperial Stout3015%3% - 61%
Oktoberfest/Märzen2831%5% - 100%
Belgian Blond Ale279%3% - 21%
Blonde Ale2710%3% - 21%
Specialty IPA: Belgian IPA2616%3% - 35%
Belgian Tripel2515%3% - 84%
American Porter2323%7% - 75%
Belgian Dubbel2313%4% - 77%
California Common Beer2319%4% - 100%
Imperial IPA2213%4% - 37%
Belgian Tripel2011%1% - 30%
Belgian Pale Ale2014%3% - 41%
Märzen2028%10% - 73%
Holiday/Winter Special Spiced Beer1921%6% - 65%
Specialty IPA: Black IPA1811%3% - 38%
Specialty IPA: Red IPA1711%4% - 38%
Weissbier1710%2% - 25%
Russian Imperial Stout179%3% - 26%
Weizen/Weissbier1613%3% - 29%
Brown Porter1512%2% - 30%
No Profile Selected1518%2% - 100%
Experimental Beer1519%2% - 96%
Kölsch1413%3% - 33%
Belgian Golden Strong Ale1410%2% - 33%
Winter Seasonal Beer1428%4% - 75%
Doppelbock1453%12% - 80%
American Wheat Beer149%5% - 26%
Bière de Garde1432%3% - 83%
American Stout1412%2% - 37%
Dunkles Weissbier1422%3% - 43%
Sweet Stout1313%6% - 33%
Flanders Red Ale1324%3% - 77%
English IPA1312%3% - 49%
Double IPA1312%3% - 38%
Altbier1233%9% - 85%
Irish Red Ale1225%4% - 88%
Strong Scotch Ale1110%5% - 22%
International Pale Lager1114%3% - 40%
Doppelbock1139%7% - 66%
Bière de Garde1114%6% - 21%
American Brown Ale1122%8% - 60%
Fruit Beer1123%1% - 73%
American Stout1118%4% - 82%
Blonde Ale1010%5% - 27%
Baltic Porter1029%14% - 60%
Spice, Herb, or Vegetable Beer1016%4% - 50%
Vienna Lager1020%7% - 28%
Belgian Golden Strong Ale915%3% - 47%
English Barleywine912%2% - 28%
Specialty Beer914%5% - 34%
Specialty IPA: New England IPA921%1% - 50%
Kölsch99%3% - 20%
Best Bitter911%5% - 18%
Irish Red Ale915%10% - 26%
Wee Heavy822%2% - 94%
Scottish Export810%5% - 14%
British Brown Ale814%6% - 20%
Dunkelweizen830%8% - 47%
Maibock/Helles Bock819%9% - 38%
Czech Premium Pale Lager812%2% - 25%
American Brown Ale811%2% - 25%
Dry Stout814%2% - 36%
Traditional Bock741%8% - 82%
Standard/Ordinary Bitter722%4% - 100%
Specialty IPA: White IPA76%2% - 10%
Weizenbock721%7% - 33%
Old Ale715%3% - 24%
Schwarzbier737%21% - 54%
German Pilsner (Pils)710%5% - 14%
Munich Helles710%1% - 18%
Cream Ale712%5% - 20%
Bohemian Pilsener713%5% - 33%
Mixed-Fermentation Sour Beer721%8% - 50%
Weizenbock69%5% - 21%
Czech Dark Lager627%11% - 49%
Extra Special/Strong Bitter (ESB)610%4% - 19%
Spice, Herb, or Vegetable Beer616%5% - 31%
American Barleywine616%6% - 28%
American Strong Ale622%13% - 41%
American Wheat or Rye Beer613%5% - 33%
Oatmeal Stout621%4% - 58%
Clone Beer628%7% - 80%
Festbier633%9% - 80%
English Porter611%6% - 25%
Munich Dunkel669%16% - 97%
Vienna Lager620%5% - 42%
Specialty IPA: Rye IPA618%7% - 55%
Flanders Red Ale616%7% - 25%
Schwarzbier621%13% - 30%
Dunkles Bock645%6% - 82%
Düsseldorf Altbier644%14% - 94%
Trappist Single59%2% - 14%
American Barleywine512%5% - 21%
British Strong Ale521%8% - 47%
Baltic Porter534%18% - 49%
Mixed-Style Beer516%6% - 25%
Sweet Stout57%6% - 8%
English Barleywine514%9% - 19%
Mild518%7% - 26%
Northern English Brown514%3% - 31%
Oatmeal Stout537%7% - 84%
Classic American Pilsner529%9% - 43%
Flanders Brown Ale/Oud Bruin418%9% - 31%
Oud Bruin419%6% - 32%
Old Ale426%11% - 55%
International Amber Lager426%3% - 80%
Helles Bock425%16% - 34%
Cream Ale48%4% - 15%
English IPA429%3% - 94%
American Lager419%6% - 37%
Scottish Heavy410%4% - 22%
German Pils48%7% - 10%
Lambic420%6% - 55%
Berliner Weisse47%2% - 16%
Fruit Lambic317%4% - 38%
Eisbock350%39% - 58%
Czech Pale Lager312%4% - 20%
Specialty Fruit Beer321%7% - 33%
Wood-Aged Beer311%8% - 16%
Other Smoked Beer336%5% - 66%
Foreign Extra Stout328%7% - 63%
North German Altbier334%3% - 85%
Foreign Extra Stout317%10% - 30%
Munich Helles321%9% - 40%
Kellerbier: Pale Kellerbier316%8% - 32%
Dortmunder Export220%11% - 30%
Classic Style Smoked Beer248%37% - 60%
Munich Dunkel260%22% - 97%
Specialty IPA: Brown IPA242%34% - 49%
Sahti222%22% - 22%
Roggenbier (German Rye Beer)224%22% - 26%
Special/Best/Premium Bitter211%7% - 16%
British Golden Ale25%4% - 5%
Wood-Aged Beer212%8% - 15%
Strong Bitter215%4% - 25%
Tropical Stout215%10% - 20%
Dark American Lager222%10% - 35%
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