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Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5411%1% - 31%
American Pale Ale309%4% - 29%
American IPA1211%3% - 29%
Saison1211%4% - 27%
American Amber Ale1111%2% - 29%
American Light Lager813%4% - 24%
American Brown Ale828%5% - 83%
Russian Imperial Stout810%5% - 28%
Experimental Beer830%2% - 65%
Bohemian Pilsener810%4% - 16%
Robust Porter713%5% - 28%
American Pale Ale710%1% - 27%
Traditional Bock753%33% - 63%
Märzen726%10% - 50%
Saison68%3% - 15%
Dunkles Weissbier625%23% - 30%
Weissbier611%3% - 26%
Irish Red Ale615%2% - 27%
Kölsch531%2% - 80%
American Wheat Beer59%2% - 23%
Imperial Stout513%10% - 21%
Double IPA510%6% - 19%
Baltic Porter539%12% - 63%
Holiday/Winter Special Spiced Beer547%11% - 77%
Specialty IPA: Red IPA510%4% - 21%
California Common Beer538%3% - 83%
Oktoberfest/Märzen436%5% - 69%
International Amber Lager421%9% - 33%
British Golden Ale413%6% - 19%
Belgian Pale Ale418%8% - 36%
Imperial IPA49%6% - 16%
Czech Premium Pale Lager46%3% - 9%
Dry Stout421%3% - 68%
Belgian Golden Strong Ale421%17% - 29%
Belgian Dark Strong Ale319%17% - 24%
Weizenbock329%20% - 47%
Extra Special/Strong Bitter (ESB)314%8% - 19%
Baltic Porter337%1% - 62%
Belgian Blond Ale39%7% - 13%
British Brown Ale314%8% - 26%
International Pale Lager36%2% - 8%
German Pilsner (Pils)36%3% - 8%
No Profile Selected38%6% - 12%
Irish Red Ale339%6% - 67%
Altbier315%12% - 18%
Vienna Lager319%8% - 39%
Autumn Seasonal Beer320%15% - 30%
Munich Dunkel338%26% - 50%
English IPA35%2% - 8%
American Porter330%16% - 40%
American Lager24%4% - 4%
Other Smoked Beer214%11% - 18%
Schwarzbier222%17% - 27%
Dortmunder Export211%9% - 13%
Munich Helles26%5% - 8%
Czech Pale Lager240%4% - 76%
Classic Style Smoked Beer241%5% - 77%
Witbier212%2% - 21%
American Strong Ale226%6% - 46%
Belgian Dubbel226%9% - 43%
Oatmeal Stout217%6% - 29%
Classic Rauchbier210%5% - 14%
Standard/Ordinary Bitter222%20% - 24%
Specialty Smoked Beer215%14% - 17%
Spice, Herb, or Vegetable Beer210%5% - 14%
Mild232%15% - 50%
Munich Helles233%26% - 40%
Roggenbier219%14% - 24%
American Barleywine227%13% - 40%
American Stout28%3% - 13%
Dark Mild236%12% - 59%
English Porter225%22% - 28%
Düsseldorf Altbier217%14% - 21%
Wee Heavy25%5% - 5%
Specialty IPA: New England IPA25%2% - 7%
American Stout212%6% - 18%
California Common29%8% - 10%
Scottish Light211%10% - 13%
Vienna Lager236%23% - 49%
Munich Dunkel260%56% - 65%
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