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Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA45213%1% - 100%
American Pale Ale31517%1% - 100%
American IPA30311%1% - 100%
American Pale Ale22615%1% - 100%
Märzen20837%4% - 100%
Oktoberfest/Märzen17634%4% - 100%
Saison15311%2% - 42%
American Light Lager12921%1% - 86%
American Amber Ale11719%2% - 99%
Saison11512%2% - 60%
Altbier10834%6% - 100%
Munich Helles10312%3% - 75%
California Common Beer9315%2% - 80%
Kölsch929%2% - 29%
Munich Dunkel8960%8% - 100%
Weissbier8913%2% - 48%
American Amber Ale8815%3% - 100%
Weizen/Weissbier8012%2% - 53%
German Pilsner (Pils)7810%1% - 83%
Doppelbock7354%6% - 100%
Imperial IPA7114%3% - 100%
Blonde Ale7115%2% - 100%
Robust Porter7015%3% - 85%
Imperial Stout6714%2% - 68%
Kölsch6610%2% - 100%
Helles Bock6524%2% - 82%
Munich Helles6513%1% - 76%
American Porter6415%2% - 75%
Russian Imperial Stout6314%2% - 62%
Maibock/Helles Bock6226%6% - 76%
Dunkles Weissbier6126%3% - 61%
Bohemian Pilsener6111%1% - 95%
Witbier587%1% - 71%
Baltic Porter5826%1% - 90%
Schwarzbier5531%9% - 93%
Doppelbock5548%5% - 94%
Festbier5422%3% - 51%
Specialty IPA: Red IPA4820%3% - 94%
Double IPA4812%2% - 50%
International Pale Lager4717%3% - 81%
Czech Premium Pale Lager4711%1% - 49%
Düsseldorf Altbier4631%8% - 94%
Vienna Lager4521%4% - 93%
Vienna Lager4522%5% - 92%
Schwarzbier4233%5% - 90%
Specialty IPA: Black IPA4117%4% - 87%
Belgian Pale Ale4018%1% - 54%
Irish Red Ale3822%4% - 89%
Weizenbock3720%4% - 50%
Traditional Bock3653%4% - 100%
Belgian Dark Strong Ale3613%1% - 63%
Belgian Dubbel3615%3% - 49%
American Stout3617%3% - 85%
Strong Scotch Ale3610%1% - 47%
American Wheat Beer3611%2% - 50%
Specialty Beer3517%2% - 91%
English IPA3513%2% - 41%
Blonde Ale3312%5% - 25%
Munich Dunkel3352%4% - 98%
German Pils329%2% - 23%
American Brown Ale3214%2% - 77%
Experimental Beer3221%1% - 100%
Sweet Stout3117%2% - 75%
Witbier297%1% - 53%
American Brown Ale2917%3% - 86%
American Stout2818%3% - 69%
Dunkelweizen2826%4% - 46%
California Common2816%1% - 100%
International Amber Lager2725%1% - 88%
No Profile Selected2720%2% - 76%
Dunkles Bock2753%3% - 97%
Spice, Herb, or Vegetable Beer2717%2% - 63%
British Golden Ale2621%3% - 100%
Holiday/Winter Special Spiced Beer2632%7% - 87%
Belgian Blond Ale2612%2% - 67%
Rauchbier2638%5% - 86%
Czech Pale Lager258%1% - 31%
Belgian Specialty Ale2521%2% - 80%
North German Altbier2424%8% - 93%
Classic Style Smoked Beer2422%6% - 41%
Baltic Porter2441%10% - 88%
Roggenbier (German Rye Beer)2327%4% - 60%
Czech Dark Lager2329%5% - 77%
Specialty IPA: New England IPA2314%3% - 59%
Brown Porter2316%4% - 88%
Belgian Pale Ale2318%1% - 94%
Extra Special/Strong Bitter (ESB)2218%4% - 100%
German Helles Exportbier2219%4% - 36%
American Barleywine2118%5% - 47%
Specialty IPA: Belgian IPA2113%3% - 30%
Mixed-Style Beer2019%5% - 55%
Belgian Dark Strong Ale2014%1% - 34%
British Brown Ale2020%2% - 93%
Spice, Herb, or Vegetable Beer1917%3% - 42%
British Strong Ale1912%2% - 27%
American Strong Ale1916%4% - 43%
Oatmeal Stout1913%3% - 35%
Belgian Tripel198%1% - 17%
Bière de Garde1823%8% - 55%
Flanders Red Ale1817%6% - 43%
Irish Red Ale1820%3% - 40%
Fruit Beer1814%2% - 54%
Belgian Dubbel1814%2% - 54%
Scottish Export1813%4% - 45%
Weizenbock1826%8% - 100%
Strong Bitter1725%4% - 100%
Dry Stout1713%2% - 41%
Specialty IPA: Rye IPA1610%6% - 36%
American Wheat or Rye Beer156%4% - 12%
English Porter1425%7% - 85%
Roggenbier1423%8% - 46%
Best Bitter1416%7% - 27%
Autumn Seasonal Beer1416%3% - 38%
Flanders Red Ale1327%7% - 78%
Other Smoked Beer1320%4% - 56%
Winter Seasonal Beer1320%6% - 43%
Czech Amber Lager1323%10% - 68%
Dortmunder Export1319%4% - 36%
Wee Heavy137%1% - 22%
Clone Beer1218%6% - 43%
Classic American Pilsner1214%3% - 36%
Special/Best/Premium Bitter1215%6% - 51%
Belgian Blond Ale129%1% - 25%
Belgian Tripel1210%3% - 17%
Northern English Brown1122%4% - 92%
Old Ale1125%4% - 89%
Oatmeal Stout1117%2% - 36%
American Barleywine1118%3% - 54%
Cream Ale1111%3% - 20%
American Lager1110%2% - 19%
Sweet Stout1115%5% - 31%
Scottish Heavy108%2% - 28%
Scottish Export 80/-1022%4% - 43%
Belgian Golden Strong Ale1013%3% - 29%
Cream Ale1010%4% - 22%
Classic Rauchbier1020%4% - 39%
International Dark Lager937%11% - 100%
Specialty IPA: White IPA910%8% - 22%
Premium American Lager912%4% - 43%
Kellerbier: Amber Kellerbier940%11% - 88%
Mixed-Fermentation Sour Beer812%4% - 28%
English Barleywine816%5% - 43%
Specialty Smoked Beer833%9% - 96%
English IPA825%9% - 67%
Dark Mild815%7% - 35%
Foreign Extra Stout722%3% - 79%
Foreign Extra Stout78%3% - 17%
Belgian Golden Strong Ale77%2% - 15%
Flanders Brown Ale/Oud Bruin715%6% - 36%
Ordinary Bitter716%11% - 25%
Australian Sparkling Ale715%5% - 24%
Bière de Garde718%6% - 38%
Sahti730%6% - 88%
Kellerbier: Pale Kellerbier725%13% - 59%
Trappist Single613%6% - 28%
Irish Stout615%4% - 62%
Mild630%7% - 74%
Standard/Ordinary Bitter614%4% - 26%
Old Ale610%5% - 19%
Berliner Weisse68%2% - 11%
Eisbock654%12% - 74%
Gose512%5% - 19%
Southern English Brown529%7% - 78%
English Barleywine520%16% - 23%
Scottish Light 60/-516%4% - 34%
Dark American Lager517%5% - 27%
Fruit Lambic421%8% - 45%
Brett Beer412%7% - 20%
Berliner Weisse415%10% - 21%
Alternative Grain Beer412%6% - 21%
Wood-Aged Beer417%12% - 32%
German Leichtbier415%5% - 33%
Standard American Lager430%2% - 98%
Gueuze316%12% - 20%
Scottish Light36%2% - 7%
Lambic36%4% - 7%
Wheatwine39%2% - 23%
Wild Specialty Beer317%12% - 25%
Braggot311%6% - 18%
Specialty IPA: Brown IPA26%4% - 7%
Light American Lager213%7% - 20%
Eisbock256%52% - 61%
Tropical Stout29%3% - 15%
Pre-Prohibition Lager29%6% - 12%
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