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Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen10427%1% - 100%
American IPA7711%1% - 40%
Munich Dunkel7352%5% - 100%
American Pale Ale6913%3% - 100%
American IPA5810%1% - 43%
Oktoberfest/Märzen5421%4% - 71%
American Pale Ale4212%2% - 33%
American Amber Ale4113%4% - 43%
Munich Dunkel4150%2% - 100%
Dunkles Weissbier4024%5% - 44%
Altbier3623%5% - 100%
Dunkelweizen3522%4% - 43%
Robust Porter3513%2% - 41%
Traditional Bock3341%7% - 100%
Baltic Porter3319%5% - 93%
Doppelbock3138%3% - 100%
Saison2810%2% - 33%
Doppelbock2532%2% - 78%
American Amber Ale2415%5% - 100%
Weizenbock2419%7% - 52%
Vienna Lager2415%4% - 44%
American Porter2316%3% - 68%
Imperial Stout2210%3% - 21%
Russian Imperial Stout2212%2% - 24%
Imperial IPA229%2% - 32%
North German Altbier2126%5% - 100%
Vienna Lager2125%4% - 61%
Saison1911%2% - 23%
Dunkles Bock1946%6% - 90%
Maibock/Helles Bock1717%2% - 38%
American Light Lager1725%3% - 100%
Schwarzbier1731%8% - 74%
Specialty IPA: Red IPA1612%4% - 41%
Specialty IPA: Black IPA1510%2% - 30%
Baltic Porter1531%1% - 87%
Schwarzbier1525%6% - 61%
American Stout1413%6% - 37%
California Common Beer1413%4% - 27%
Czech Premium Pale Lager1410%2% - 29%
Brown Porter1421%7% - 66%
Düsseldorf Altbier1422%5% - 65%
Festbier1411%4% - 22%
Belgian Dark Strong Ale148%3% - 20%
Sweet Stout138%3% - 32%
Holiday/Winter Special Spiced Beer1327%6% - 84%
Weissbier1312%2% - 27%
No Profile Selected1314%4% - 43%
Double IPA139%2% - 22%
Weizen/Weissbier1210%3% - 29%
American Stout1212%4% - 31%
Belgian Dubbel1110%3% - 34%
American Brown Ale1120%4% - 98%
Rauchbier1129%3% - 70%
English IPA1111%3% - 22%
American Strong Ale1024%4% - 79%
Foreign Extra Stout1027%4% - 68%
Helles Bock1021%9% - 41%
Specialty Beer1022%5% - 84%
Weizenbock1022%6% - 44%
Spice, Herb, or Vegetable Beer1015%5% - 28%
Irish Red Ale1016%4% - 41%
Bohemian Pilsener1011%6% - 29%
Classic Rauchbier925%5% - 35%
International Dark Lager925%7% - 42%
Kölsch97%5% - 13%
German Pilsner (Pils)910%3% - 21%
Oatmeal Stout910%3% - 23%
American Brown Ale810%4% - 20%
Strong Scotch Ale813%2% - 26%
Belgian Dark Strong Ale810%6% - 16%
Blonde Ale88%5% - 12%
Roggenbier (German Rye Beer)821%13% - 33%
Oud Bruin824%11% - 56%
Belgian Pale Ale713%2% - 40%
Witbier74%2% - 9%
British Brown Ale719%2% - 79%
Bière de Garde716%7% - 24%
Dark Mild723%10% - 39%
Mild730%9% - 82%
Witbier710%2% - 31%
Extra Special/Strong Bitter (ESB)728%6% - 91%
Kölsch75%4% - 8%
Munich Helles716%5% - 40%
Roggenbier629%15% - 52%
German Pils613%5% - 44%
Belgian Dubbel69%2% - 14%
Experimental Beer627%7% - 96%
Specialty IPA: Brown IPA628%4% - 70%
Sweet Stout612%3% - 42%
Flanders Red Ale619%4% - 54%
Northern English Brown69%4% - 20%
Dry Stout522%3% - 67%
Mixed-Style Beer534%2% - 91%
California Common521%8% - 39%
Wee Heavy512%2% - 23%
International Amber Lager510%8% - 12%
Standard/Ordinary Bitter520%3% - 49%
Classic Style Smoked Beer545%17% - 64%
Blonde Ale527%5% - 100%
Czech Dark Lager517%5% - 30%
International Pale Lager511%5% - 20%
Dark American Lager547%3% - 100%
British Strong Ale529%4% - 91%
Old Ale529%5% - 82%
Classic American Pilsner48%4% - 11%
Cream Ale47%5% - 12%
Specialty IPA: White IPA49%5% - 12%
English Porter47%5% - 9%
Best Bitter48%5% - 11%
Munich Helles47%5% - 9%
Clone Beer415%4% - 42%
Dortmunder Export48%4% - 16%
American Wheat Beer46%1% - 10%
Winter Seasonal Beer432%13% - 61%
German Helles Exportbier411%9% - 12%
Belgian Specialty Ale413%8% - 18%
Scottish Export411%5% - 28%
Foreign Extra Stout312%7% - 16%
Other Smoked Beer324%12% - 41%
Scottish Heavy315%6% - 21%
Trappist Single311%7% - 15%
Kellerbier: Amber Kellerbier335%20% - 56%
Specialty IPA: New England IPA321%4% - 50%
Cream Ale323%12% - 41%
Strong Bitter326%5% - 50%
Sahti312%7% - 20%
Flanders Brown Ale/Oud Bruin321%13% - 25%
Eisbock335%10% - 67%
Fruit Beer37%4% - 10%
Scottish Export 80/-310%5% - 13%
American Barleywine317%11% - 20%
American Lager310%7% - 15%
Spice, Herb, or Vegetable Beer347%3% - 88%
Oatmeal Stout316%5% - 32%
Belgian Blond Ale35%2% - 9%
Fruit and Spice Beer212%8% - 16%
Wood-Aged Beer215%11% - 20%
American Wheat or Rye Beer27%5% - 9%
Ordinary Bitter29%7% - 11%
Specialty Wood-Aged Beer225%9% - 41%
English Barleywine27%5% - 8%
Kellerbier: Pale Kellerbier212%10% - 14%
Scottish Heavy 70/-213%6% - 20%
Belgian Blond Ale213%13% - 13%
Belgian Golden Strong Ale211%10% - 13%
Scottish Light 60/-210%7% - 14%
Specialty IPA: Belgian IPA211%3% - 19%
American Barleywine216%10% - 22%
Eisbock247%37% - 58%
English IPA212%5% - 19%
Czech Pale Lager213%10% - 15%
Belgian Tripel218%8% - 29%
Old Ale238%10% - 65%
Belgian Tripel28%4% - 12%
Specialty IPA: Rye IPA210%10% - 11%
Gose26%2% - 9%
British Golden Ale217%16% - 19%
Specialty Smoked Beer210%7% - 12%
Wild Specialty Beer213%6% - 20%
Specialty Fruit Beer253%6% - 100%
English Barleywine220%16% - 24%
Tropical Stout229%8% - 51%
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