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Liquid Malt Extract - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Rye IPA8457%11% - 100%
American IPA4749%6% - 100%
American Pale Ale3754%12% - 100%
American Light Lager2447%5% - 100%
Roggenbier (German Rye Beer)2269%29% - 100%
Saison1738%5% - 100%
Double IPA1536%17% - 92%
Roggenbier1462%10% - 100%
Specialty IPA: Red IPA1138%13% - 74%
Specialty IPA: Black IPA1046%12% - 100%
Saison1046%16% - 100%
No Profile Selected938%25% - 52%
American Porter954%3% - 100%
American Amber Ale861%27% - 100%
Experimental Beer837%14% - 93%
American Brown Ale852%17% - 86%
American IPA748%10% - 100%
Imperial Stout620%8% - 34%
American Pale Ale652%12% - 100%
Russian Imperial Stout637%29% - 52%
Imperial IPA535%18% - 71%
Fruit Beer543%28% - 50%
American Wheat Beer544%25% - 52%
Belgian Dark Strong Ale433%12% - 75%
Brown Porter441%22% - 50%
Mixed-Style Beer428%25% - 32%
American Stout460%35% - 100%
Irish Red Ale430%19% - 63%
Braggot434%25% - 40%
Holiday/Winter Special Spiced Beer334%24% - 40%
Belgian Dubbel386%81% - 95%
Specialty IPA: Brown IPA359%31% - 74%
Mild372%32% - 100%
Sahti345%16% - 69%
Weizenbock340%28% - 60%
British Strong Ale339%27% - 62%
Spice, Herb, or Vegetable Beer341%12% - 57%
Baltic Porter326%13% - 48%
Fruit and Spice Beer348%37% - 53%
Märzen283%79% - 87%
Oatmeal Stout27%7% - 8%
British Brown Ale232%17% - 47%
Strong Bitter243%43% - 43%
Clone Beer251%40% - 62%
Baltic Porter224%24% - 24%
American Strong Ale246%30% - 62%
Specialty IPA: White IPA228%16% - 40%
California Common Beer267%34% - 100%
American Barleywine225%10% - 41%
Belgian Pale Ale233%33% - 33%
Oktoberfest/Märzen220%20% - 20%
Spice, Herb, or Vegetable Beer252%38% - 67%
Kölsch233%33% - 33%
Specialty Smoked Beer236%33% - 38%
Belgian Specialty Ale241%31% - 50%
Wee Heavy248%33% - 62%
Best Bitter252%52% - 52%
English IPA221%6% - 35%
American Brown Ale254%21% - 86%
Specialty IPA: Belgian IPA258%33% - 82%
American Barleywine215%15% - 15%
Cream Ale120%20% - 20%
Dry Stout141%41% - 41%
Classic Rauchbier167%67% - 67%
Weizen/Weissbier138%38% - 38%
Wheatwine17%7% - 7%
Bière de Garde124%24% - 24%
International Amber Lager187%87% - 87%
Robust Porter151%51% - 51%
German Pilsner (Pils)162%62% - 62%
English Barleywine163%63% - 63%
Old Ale125%25% - 25%
English Porter187%87% - 87%
Other Smoked Beer169%69% - 69%
International Dark Lager149%49% - 49%
Alternative Grain Beer119%19% - 19%
California Common150%50% - 50%
American Wheat or Rye Beer138%38% - 38%
American Amber Ale133%33% - 33%
Sweet Stout125%25% - 25%
Belgian Tripel160%60% - 60%
Wild Specialty Beer1100%100% - 100%
Irish Extra Stout123%23% - 23%
Irish Red Ale145%45% - 45%
Fruit Lambic155%55% - 55%
Schwarzbier140%40% - 40%
Belgian Blond Ale132%32% - 32%
Dunkelweizen150%50% - 50%
Specialty Wood-Aged Beer158%58% - 58%
Dark American Lager130%30% - 30%
Foreign Extra Stout177%77% - 77%
German Leichtbier117%17% - 17%
American Stout1100%100% - 100%
Kölsch144%44% - 44%
Kentucky Common162%62% - 62%
Classic American Pilsner13%3% - 3%
Blonde Ale125%25% - 25%
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