Liquid Malt Extract - Rye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 22 | 53% | 25% - 100% |
| American Light Lager | 8 | 55% | 13% - 100% |
| American IPA | 7 | 64% | 14% - 100% |
| American Pale Ale | 6 | 76% | 41% - 100% |
| Roggenbier (German Rye Beer) | 5 | 66% | 36% - 100% |
| Roggenbier | 5 | 59% | 13% - 100% |
