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Invert Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Tripel9512%2% - 30%
American IPA849%1% - 100%
Extra Special/Strong Bitter (ESB)788%1% - 30%
Belgian Golden Strong Ale6311%1% - 28%
Standard/Ordinary Bitter6111%2% - 41%
American IPA5913%1% - 100%
American Light Lager5423%2% - 100%
Best Bitter549%1% - 34%
Sweet Stout536%1% - 22%
Special/Best/Premium Bitter527%2% - 19%
Saison498%1% - 23%
Belgian Dark Strong Ale478%1% - 19%
English IPA4511%1% - 100%
Belgian Specialty Ale4510%1% - 23%
Belgian Tripel4510%1% - 20%
American Pale Ale4418%2% - 100%
American Pale Ale428%1% - 42%
Strong Bitter428%2% - 27%
Russian Imperial Stout428%1% - 33%
Ordinary Bitter418%2% - 23%
Belgian Blond Ale4010%2% - 25%
Imperial IPA368%1% - 39%
Dark Mild3610%2% - 33%
Strong Scotch Ale356%3% - 22%
British Strong Ale347%2% - 23%
Double IPA348%2% - 17%
Mild3114%2% - 33%
Belgian Golden Strong Ale2911%2% - 24%
Belgian Blond Ale2715%2% - 100%
Specialty Beer2619%1% - 100%
Old Ale269%2% - 24%
British Golden Ale2510%5% - 17%
California Common Beer2414%1% - 100%
Sweet Stout245%1% - 10%
Old Ale238%2% - 16%
Dry Stout229%2% - 29%
Saison216%1% - 13%
Blonde Ale1913%2% - 81%
Imperial Stout198%1% - 16%
Belgian Dubbel1811%2% - 36%
No Profile Selected1845%1% - 100%
Belgian Pale Ale1811%3% - 20%
Blonde Ale1612%4% - 27%
Weizen/Weissbier1612%1% - 33%
English IPA167%2% - 25%
American Barleywine1613%4% - 34%
American Amber Ale1620%2% - 100%
English Barleywine1512%4% - 57%
Belgian Dark Strong Ale157%2% - 14%
Wee Heavy147%2% - 17%
Belgian Dubbel1410%2% - 25%
Common Cider1478%8% - 100%
Fruit Beer1419%2% - 100%
Irish Red Ale139%4% - 33%
Foreign Extra Stout1310%3% - 21%
Experimental Beer1225%2% - 100%
American Porter125%1% - 13%
Premium American Lager1110%6% - 14%
Weissbier1124%1% - 100%
Scottish Heavy105%3% - 6%
Weizenbock107%7% - 8%
Specialty IPA: Belgian IPA108%4% - 16%
English Barleywine1011%5% - 38%
Cream Ale98%3% - 16%
American Brown Ale99%4% - 17%
Belgian Pale Ale910%4% - 17%
Witbier912%3% - 34%
Irish Stout96%3% - 11%
Oatmeal Stout96%2% - 15%
American Stout915%6% - 29%
Holiday/Winter Special Spiced Beer98%1% - 21%
American Strong Ale86%2% - 8%
American Amber Ale85%2% - 15%
Classic American Pilsner821%1% - 100%
British Brown Ale710%3% - 16%
American Wheat or Rye Beer711%2% - 33%
Northern English Brown718%1% - 35%
Foreign Extra Stout712%5% - 29%
American Stout713%2% - 35%
Cream Ale75%2% - 10%
Clone Beer76%2% - 8%
English Porter710%1% - 29%
International Pale Lager617%2% - 33%
American Lager69%4% - 10%
Scottish Export66%2% - 8%
Trappist Single67%5% - 9%
Specialty IPA: Black IPA639%2% - 100%
Specialty IPA: Red IPA66%1% - 14%
American Brown Ale512%9% - 20%
German Pilsner (Pils)515%8% - 19%
Mixed-Style Beer512%8% - 19%
Other Smoked Beer58%6% - 10%
Oktoberfest/Märzen511%4% - 16%
Robust Porter57%5% - 10%
Southern English Brown510%4% - 19%
Brown Porter532%1% - 100%
Baltic Porter57%2% - 16%
Witbier410%7% - 13%
Oatmeal Stout46%2% - 10%
Other Specialty Cider or Perry476%2% - 100%
English Cider430%1% - 58%
Specialty IPA: New England IPA45%4% - 8%
Bière de Garde47%2% - 10%
Scottish Export 80/-419%5% - 50%
Doppelbock45%4% - 6%
Standard American Lager45%1% - 8%
Irish Extra Stout47%5% - 9%
Apple Wine439%19% - 70%
Spice, Herb, or Vegetable Beer476%4% - 100%
Spice, Herb, or Vegetable Beer337%4% - 100%
American Barleywine32%1% - 4%
London Brown Ale35%4% - 5%
Eisbock38%3% - 11%
Winter Seasonal Beer34%4% - 5%
Bohemian Pilsener313%7% - 20%
Fruit Cider395%84% - 100%
Specialty IPA: Rye IPA39%1% - 22%
Braggot330%16% - 50%
Roggenbier318%15% - 20%
Scottish Light 60/-27%5% - 9%
Doppelbock29%5% - 14%
Scottish Light219%10% - 29%
Czech Pale Lager213%11% - 14%
Alternative Sugar Beer273%46% - 100%
Kölsch21%1% - 2%
New England Cider282%64% - 100%
Dunkelweizen29%5% - 12%
Autumn Seasonal Beer27%7% - 7%
Bière de Garde25%4% - 6%
Irish Red Ale29%8% - 10%
Specialty IPA: White IPA251%14% - 88%
Specialty IPA: Brown IPA27%6% - 7%
Munich Helles24%2% - 6%
Vienna Lager22%2% - 2%
American Wheat Beer24%2% - 6%
Light American Lager114%14% - 14%
Weizenbock19%9% - 9%
Czech Premium Pale Lager13%3% - 3%
Maibock/Helles Bock18%8% - 8%
Dry Mead123%23% - 23%
Dark American Lager118%18% - 18%
Kellerbier: Amber Kellerbier111%11% - 11%
Wood-Aged Beer19%9% - 9%
Tropical Stout123%23% - 23%
Schwarzbier12%2% - 2%
Fruit Beer15%5% - 5%
German Helles Exportbier110%10% - 10%
Pyment (Grape Melomel)159%59% - 59%
Burton Ale110%10% - 10%
French Cider141%41% - 41%
Berliner Weisse12%2% - 2%
Semi-Sweet Mead19%9% - 9%
Festbier15%5% - 5%
Australian Sparkling Ale15%5% - 5%
Specialty Smoked Beer12%2% - 2%
Traditional Bock123%23% - 23%
Wood-Aged Beer17%7% - 7%
Märzen113%13% - 13%
International Amber Lager119%19% - 19%
Wheatwine16%6% - 6%
Munich Dunkel12%2% - 2%
Open Category Mead114%14% - 14%
Munich Dunkel12%2% - 2%
German Leichtbier1100%100% - 100%
Fruit Lambic18%8% - 8%
Baltic Porter15%5% - 5%
Düsseldorf Altbier13%3% - 3%
Berliner Weisse13%3% - 3%
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