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Invert Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Tripel9012%2% - 30%
American IPA839%1% - 100%
Extra Special/Strong Bitter (ESB)768%1% - 30%
Belgian Golden Strong Ale6311%1% - 28%
Standard/Ordinary Bitter6211%2% - 41%
American IPA5913%1% - 100%
Special/Best/Premium Bitter537%2% - 19%
Sweet Stout536%1% - 22%
Saison498%1% - 23%
Best Bitter489%1% - 34%
Belgian Dark Strong Ale478%1% - 19%
English IPA4511%1% - 100%
Belgian Specialty Ale4510%1% - 23%
American Light Lager4523%2% - 100%
American Pale Ale4418%2% - 100%
Russian Imperial Stout438%1% - 33%
American Pale Ale418%1% - 42%
Belgian Tripel4011%1% - 20%
Belgian Blond Ale4010%2% - 25%
Strong Bitter388%2% - 27%
Ordinary Bitter388%2% - 23%
Strong Scotch Ale356%3% - 22%
Dark Mild3510%2% - 33%
Imperial IPA348%1% - 39%
Double IPA318%2% - 17%
Mild3114%2% - 33%
British Strong Ale308%2% - 23%
Belgian Blond Ale2715%2% - 100%
Specialty Beer2619%1% - 100%
Belgian Golden Strong Ale2610%2% - 24%
Old Ale269%2% - 24%
Old Ale248%2% - 16%
California Common Beer2414%1% - 100%
British Golden Ale2410%5% - 17%
Sweet Stout215%1% - 10%
Saison206%1% - 13%
Dry Stout209%2% - 29%
Blonde Ale1813%2% - 81%
Belgian Dubbel1811%2% - 36%
No Profile Selected1845%1% - 100%
Belgian Pale Ale1811%3% - 20%
Imperial Stout188%1% - 16%
Weizen/Weissbier1612%1% - 33%
Belgian Dark Strong Ale167%2% - 14%
American Barleywine1613%4% - 34%
American Amber Ale1620%2% - 100%
Blonde Ale1512%4% - 27%
English Barleywine1512%4% - 57%
Belgian Dubbel159%2% - 25%
Wee Heavy147%2% - 17%
Common Cider1478%8% - 100%
Fruit Beer1419%2% - 100%
Irish Red Ale139%4% - 33%
Foreign Extra Stout1310%3% - 21%
Experimental Beer1225%2% - 100%
American Porter125%1% - 13%
English Barleywine1112%5% - 38%
Weissbier1124%1% - 100%
Scottish Heavy105%3% - 6%
English IPA105%2% - 9%
Premium American Lager1010%6% - 11%
American Brown Ale99%4% - 17%
Cream Ale98%3% - 16%
Witbier912%3% - 34%
Irish Stout96%3% - 11%
Specialty IPA: Belgian IPA98%4% - 16%
Weizenbock97%7% - 8%
American Stout915%6% - 29%
Holiday/Winter Special Spiced Beer98%1% - 21%
Classic American Pilsner821%1% - 100%
American Amber Ale85%2% - 15%
Cream Ale85%2% - 10%
Oatmeal Stout87%2% - 15%
British Brown Ale710%3% - 16%
American Wheat or Rye Beer711%2% - 33%
Northern English Brown718%1% - 35%
Foreign Extra Stout712%5% - 29%
Belgian Pale Ale79%4% - 17%
English Porter710%1% - 29%
Clone Beer76%2% - 8%
International Pale Lager715%2% - 33%
American Strong Ale65%2% - 8%
American Lager69%4% - 10%
Scottish Export66%2% - 8%
Specialty IPA: Black IPA639%2% - 100%
Specialty IPA: Red IPA66%1% - 14%
American Brown Ale512%9% - 20%
American Stout514%2% - 35%
Mixed-Style Beer512%8% - 19%
Other Smoked Beer58%6% - 10%
Oktoberfest/Märzen511%4% - 16%
Robust Porter57%5% - 10%
Southern English Brown510%4% - 19%
Trappist Single57%5% - 9%
Brown Porter532%1% - 100%
Baltic Porter57%2% - 16%
Standard American Lager45%1% - 8%
Witbier410%7% - 13%
Apple Wine439%19% - 70%
Spice, Herb, or Vegetable Beer476%4% - 100%
Oatmeal Stout46%2% - 10%
English Cider430%1% - 58%
Other Specialty Cider or Perry476%2% - 100%
Bière de Garde47%2% - 10%
German Pilsner (Pils)416%8% - 19%
Scottish Export 80/-419%5% - 50%
Doppelbock45%4% - 6%
Irish Extra Stout47%5% - 9%
American Barleywine32%1% - 4%
London Brown Ale35%4% - 5%
Czech Pale Lager39%3% - 14%
Specialty IPA: New England IPA36%4% - 8%
Spice, Herb, or Vegetable Beer337%4% - 100%
Eisbock38%3% - 11%
Winter Seasonal Beer34%4% - 5%
Fruit Cider395%84% - 100%
Specialty IPA: Rye IPA39%1% - 22%
Bohemian Pilsener313%7% - 20%
Braggot330%16% - 50%
Roggenbier318%15% - 20%
Scottish Light219%10% - 29%
Scottish Light 60/-27%5% - 9%
Alternative Sugar Beer273%46% - 100%
Doppelbock29%5% - 14%
Autumn Seasonal Beer27%7% - 7%
Bière de Garde25%4% - 6%
Kölsch21%1% - 2%
New England Cider282%64% - 100%
Irish Red Ale29%8% - 10%
Dunkelweizen29%5% - 12%
Specialty IPA: White IPA251%14% - 88%
Specialty IPA: Brown IPA27%6% - 7%
Munich Helles24%2% - 6%
Vienna Lager22%2% - 2%
American Wheat Beer16%6% - 6%
Weizenbock19%9% - 9%
Fruit Lambic18%8% - 8%
Czech Premium Pale Lager13%3% - 3%
Düsseldorf Altbier13%3% - 3%
Berliner Weisse13%3% - 3%
Kellerbier: Amber Kellerbier111%11% - 11%
Light American Lager114%14% - 14%
Tropical Stout123%23% - 23%
Schwarzbier12%2% - 2%
Fruit Beer15%5% - 5%
German Helles Exportbier110%10% - 10%
Maibock/Helles Bock18%8% - 8%
Dry Mead123%23% - 23%
Burton Ale110%10% - 10%
Dark American Lager118%18% - 18%
French Cider141%41% - 41%
Wood-Aged Beer19%9% - 9%
Berliner Weisse12%2% - 2%
Festbier15%5% - 5%
Australian Sparkling Ale15%5% - 5%
Specialty Smoked Beer12%2% - 2%
Pyment (Grape Melomel)159%59% - 59%
Märzen113%13% - 13%
International Amber Lager119%19% - 19%
Wheatwine16%6% - 6%
Semi-Sweet Mead19%9% - 9%
Munich Dunkel12%2% - 2%
Munich Dunkel12%2% - 2%
Traditional Bock123%23% - 23%
Wood-Aged Beer17%7% - 7%
German Leichtbier1100%100% - 100%
Baltic Porter15%5% - 5%
Open Category Mead114%14% - 14%
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