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Invert Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel9812%2% - 30%
American IPA909%1% - 100%
Extra Special/Strong Bitter (ESB)798%1% - 30%
Belgian Golden Strong Ale6511%1% - 28%
American Light Lager6424%2% - 100%
Standard/Ordinary Bitter6211%2% - 41%
American IPA6013%1% - 100%
Best Bitter599%1% - 34%
Sweet Stout575%1% - 22%
Special/Best/Premium Bitter547%2% - 20%
Saison518%1% - 23%
Belgian Tripel5110%1% - 20%
Strong Bitter498%2% - 27%
Belgian Dark Strong Ale478%1% - 19%
English IPA4511%1% - 100%
Belgian Specialty Ale4510%1% - 23%
American Pale Ale4418%2% - 100%
Ordinary Bitter448%2% - 23%
Russian Imperial Stout438%1% - 33%
American Pale Ale429%1% - 42%
Belgian Blond Ale4010%2% - 25%
Double IPA398%2% - 17%
Dark Mild3710%2% - 33%
Strong Scotch Ale356%3% - 22%
British Strong Ale358%2% - 23%
Imperial IPA358%1% - 39%
Mild3114%2% - 33%
Belgian Blond Ale3114%2% - 100%
Belgian Golden Strong Ale3012%2% - 26%
British Golden Ale3010%5% - 17%
No Profile Selected2838%1% - 100%
Dry Stout279%2% - 29%
Specialty Beer2619%1% - 100%
Old Ale269%2% - 24%
Sweet Stout255%1% - 10%
Old Ale248%2% - 16%
California Common Beer2414%1% - 100%
Imperial Stout248%1% - 17%
Saison236%1% - 13%
Blonde Ale1913%2% - 81%
Belgian Pale Ale1811%3% - 20%
Belgian Dubbel1711%2% - 36%
Blonde Ale1612%4% - 27%
English IPA168%2% - 25%
American Barleywine1613%4% - 34%
American Amber Ale1620%2% - 100%
Fruit Beer1617%2% - 100%
Weizen/Weissbier1513%1% - 33%
English Barleywine1512%4% - 57%
Experimental Beer1533%2% - 100%
Belgian Dark Strong Ale157%2% - 14%
Belgian Dubbel159%2% - 25%
Common Cider1575%8% - 100%
Irish Red Ale139%4% - 33%
American Porter135%1% - 13%
Wee Heavy137%2% - 17%
Weissbier1322%1% - 100%
Foreign Extra Stout1311%4% - 21%
Weizenbock127%7% - 8%
Bière de Garde118%2% - 11%
Premium American Lager1110%6% - 14%
Oatmeal Stout116%2% - 15%
English Barleywine1111%5% - 38%
Scottish Heavy105%3% - 6%
Cream Ale109%3% - 16%
American Brown Ale99%4% - 17%
Belgian Pale Ale99%4% - 15%
Witbier912%3% - 34%
Specialty IPA: Belgian IPA98%4% - 16%
Irish Stout96%3% - 11%
American Stout915%6% - 29%
Holiday/Winter Special Spiced Beer98%1% - 21%
Clone Beer927%2% - 100%
American Strong Ale86%2% - 9%
Classic American Pilsner821%1% - 100%
American Amber Ale812%2% - 58%
British Brown Ale711%3% - 20%
American Wheat or Rye Beer711%2% - 33%
Northern English Brown718%1% - 35%
American Stout713%2% - 35%
Foreign Extra Stout712%5% - 29%
Cream Ale75%2% - 10%
English Porter710%1% - 29%
American Lager69%4% - 10%
American Brown Ale612%9% - 20%
Scottish Export66%2% - 8%
Robust Porter66%2% - 10%
International Pale Lager617%2% - 33%
Specialty IPA: Black IPA639%2% - 100%
Brown Porter628%1% - 100%
Trappist Single67%5% - 9%
Baltic Porter69%2% - 21%
Specialty IPA: Red IPA66%1% - 14%
Specialty IPA: New England IPA55%2% - 10%
Witbier59%6% - 13%
Oatmeal Stout57%2% - 13%
Mixed-Style Beer512%8% - 19%
Other Smoked Beer58%6% - 10%
Oktoberfest/Märzen511%4% - 16%
German Pilsner (Pils)516%8% - 19%
Southern English Brown510%4% - 19%
Standard American Lager45%1% - 8%
Irish Extra Stout47%5% - 9%
Apple Wine439%19% - 70%
Spice, Herb, or Vegetable Beer476%4% - 100%
English Cider430%1% - 58%
Other Specialty Cider or Perry476%2% - 100%
Doppelbock45%4% - 6%
Irish Red Ale46%2% - 10%
Scottish Export 80/-419%5% - 50%
American Barleywine32%1% - 4%
London Brown Ale35%4% - 5%
Spice, Herb, or Vegetable Beer337%4% - 100%
Eisbock38%3% - 11%
Scottish Light 60/-39%5% - 11%
Fruit Cider395%84% - 100%
Specialty IPA: Rye IPA39%1% - 22%
Roggenbier318%15% - 20%
Winter Seasonal Beer34%4% - 5%
Bohemian Pilsener313%7% - 20%
Braggot330%16% - 50%
Alternative Sugar Beer273%46% - 100%
Specialty IPA: Brown IPA27%6% - 7%
Burton Ale214%10% - 18%
Czech Pale Lager213%11% - 14%
Autumn Seasonal Beer27%7% - 7%
Doppelbock29%5% - 14%
Dry Mead215%6% - 23%
Specialty IPA: White IPA251%14% - 88%
Bière de Garde25%4% - 6%
Kölsch21%1% - 2%
New England Cider282%64% - 100%
Dunkelweizen29%5% - 12%
Vienna Lager22%2% - 2%
Gose29%3% - 15%
Munich Helles24%2% - 6%
Scottish Light219%10% - 29%
Rauchbier27%5% - 10%
Fruit Lambic18%8% - 8%
German Helles Exportbier110%10% - 10%
Düsseldorf Altbier13%3% - 3%
Berliner Weisse13%3% - 3%
Light American Lager114%14% - 14%
Berliner Weisse12%2% - 2%
Australian Sparkling Ale15%5% - 5%
Specialty Smoked Beer12%2% - 2%
Maibock/Helles Bock18%8% - 8%
Munich Dunkel12%2% - 2%
Dark American Lager118%18% - 18%
Märzen113%13% - 13%
French Cider141%41% - 41%
Wood-Aged Beer19%9% - 9%
Tropical Stout123%23% - 23%
Wheatwine16%6% - 6%
Festbier15%5% - 5%
Fruit Beer15%5% - 5%
Lambic122%22% - 22%
Pyment (Grape Melomel)159%59% - 59%
American Wheat Beer16%6% - 6%
Traditional Bock123%23% - 23%
German Leichtbier1100%100% - 100%
International Amber Lager119%19% - 19%
Baltic Porter15%5% - 5%
Semi-Sweet Mead19%9% - 9%
Munich Dunkel12%2% - 2%
Wood-Aged Beer17%7% - 7%
Weizenbock19%9% - 9%
Czech Premium Pale Lager13%3% - 3%
Open Category Mead114%14% - 14%
Kellerbier: Amber Kellerbier111%11% - 11%
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