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Honey (Buckwheat)


Most Used In:

Style Uses Avg. Usage Usage Range
Braggot3236%6% - 100%
American Pale Ale2321%4% - 100%
Saison2310%1% - 32%
Specialty Beer2024%7% - 57%
Saison178%2% - 24%
American IPA158%2% - 21%
Dry Mead1543%7% - 100%
Russian Imperial Stout129%1% - 38%
Sweet Mead1155%2% - 100%
American Light Lager1143%3% - 100%
American IPA1111%1% - 17%
Imperial IPA1113%5% - 31%
Belgian Specialty Ale1013%4% - 29%
California Common Beer1041%3% - 100%
Alternative Sugar Beer1011%2% - 22%
Blonde Ale1011%6% - 28%
American Porter916%7% - 25%
Belgian Dark Strong Ale97%2% - 25%
Imperial Stout94%2% - 5%
American Pale Ale917%6% - 85%
American Amber Ale916%1% - 50%
American Wheat Beer97%4% - 14%
Semi-Sweet Mead839%4% - 100%
Weizen/Weissbier820%8% - 33%
Oktoberfest/Märzen846%16% - 50%
American Amber Ale811%5% - 27%
Strong Scotch Ale814%5% - 50%
Holiday/Winter Special Spiced Beer710%2% - 40%
Other Fruit Melomel759%9% - 100%
Wood-Aged Beer69%6% - 15%
Experimental Beer68%3% - 14%
Common Cider612%4% - 15%
Robust Porter516%13% - 24%
American Brown Ale59%3% - 15%
Brown Porter512%4% - 23%
Baltic Porter516%5% - 35%
Clone Beer518%1% - 27%
Mild47%2% - 17%
American Brown Ale413%9% - 20%
American Stout410%6% - 15%
Belgian Blond Ale417%11% - 23%
Spice, Herb, or Vegetable Beer49%2% - 14%
Irish Red Ale422%10% - 38%
American Lager411%8% - 20%
American Barleywine411%3% - 27%
English Barleywine48%2% - 11%
Old Ale319%6% - 26%
Blonde Ale316%10% - 26%
Irish Red Ale39%6% - 11%
Light American Lager314%11% - 16%
No Profile Selected318%5% - 34%
Southern English Brown314%11% - 18%
Cream Ale335%11% - 50%
Scottish Light324%12% - 48%
Mixed-Style Beer318%6% - 27%
American Barleywine35%4% - 7%
German Pilsner (Pils)322%22% - 22%
Weissbier312%10% - 14%
Oatmeal Stout39%8% - 11%
Bière de Garde211%8% - 15%
Belgian Tripel29%8% - 10%
Belgian Golden Strong Ale210%9% - 10%
English Barleywine28%5% - 12%
British Brown Ale25%1% - 10%
Kölsch27%5% - 10%
Specialty IPA: New England IPA255%9% - 100%
Schwarzbier27%5% - 8%
Belgian Blond Ale27%6% - 9%
Ordinary Bitter213%13% - 13%
Witbier29%5% - 13%
Dry Stout27%6% - 9%
Open Category Mead222%8% - 35%
Sweet Stout29%9% - 9%
Northern English Brown210%10% - 11%
Specialty IPA: Black IPA214%6% - 21%
American Stout25%2% - 9%
Belgian Pale Ale26%2% - 10%
Belgian Dubbel27%5% - 9%
Fruit Beer216%15% - 18%
Alternative Grain Beer210%7% - 14%
American Wheat or Rye Beer28%8% - 8%
German Pils1100%100% - 100%
Weizenbock16%6% - 6%
Belgian Pale Ale114%14% - 14%
Autumn Seasonal Beer14%4% - 4%
Foreign Extra Stout150%50% - 50%
Scottish Export 80/-111%11% - 11%
Bière de Garde19%9% - 9%
Foreign Extra Stout14%4% - 4%
French Cider136%36% - 36%
Specialty Wood-Aged Beer117%17% - 17%
Fruit Cider13%3% - 3%
Strong Bitter19%9% - 9%
Apple Wine126%26% - 26%
Dark American Lager115%15% - 15%
Sahti117%17% - 17%
Other Specialty Cider or Perry13%3% - 3%
Wood-Aged Beer14%4% - 4%
Brett Beer14%4% - 4%
Cream Ale110%10% - 10%
Standard/Ordinary Bitter18%8% - 8%
Classic Style Smoked Beer112%12% - 12%
Oatmeal Stout11%1% - 0%
American Strong Ale110%10% - 10%
English Porter17%7% - 7%
Witbier114%14% - 14%
Specialty IPA: White IPA14%4% - 4%
Belgian Dark Strong Ale110%10% - 10%
Flanders Red Ale113%13% - 13%
Belgian Tripel13%3% - 3%
Best Bitter118%18% - 18%
Weizenbock122%22% - 22%
Flanders Brown Ale/Oud Bruin138%38% - 38%
British Strong Ale122%22% - 22%
Dark Mild111%11% - 11%
English IPA17%7% - 7%
Double IPA17%7% - 7%
Other Smoked Beer110%10% - 10%
Dortmunder Export19%9% - 9%
Maibock/Helles Bock11%1% - 1%
Traditional Bock17%7% - 7%
Wee Heavy115%15% - 15%
Belgian Dubbel14%4% - 4%
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