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Great Western - Premium Two Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3371%11% - 92%
No Profile Selected3369%20% - 100%
American Pale Ale2876%30% - 97%
Specialty IPA: New England IPA2754%7% - 92%
American IPA1078%46% - 100%
California Common Beer1068%38% - 75%
American Wheat Beer943%5% - 60%
American Light Lager680%67% - 96%
Cream Ale659%38% - 69%
Fruit Beer666%26% - 96%
American Amber Ale665%41% - 82%
American Stout672%57% - 90%
Weissbier428%6% - 41%
Robust Porter472%41% - 87%
American Brown Ale381%70% - 92%
American Pale Ale388%80% - 96%
Specialty IPA: White IPA346%25% - 80%
Blonde Ale382%73% - 91%
American Porter268%57% - 78%
International Pale Lager295%91% - 100%
Double IPA262%47% - 77%
Specialty IPA: Black IPA274%72% - 76%
Saison240%40% - 40%
Specialty IPA: Red IPA272%58% - 87%
Sweet Stout274%73% - 76%
Imperial Stout146%46% - 46%
Baltic Porter165%65% - 65%
Tropical Stout161%61% - 61%
German Pilsner (Pils)140%40% - 40%
English IPA180%80% - 80%
Doppelbock171%71% - 71%
American Strong Ale165%65% - 65%
Russian Imperial Stout179%79% - 79%
Bière de Garde154%54% - 54%
Saison162%62% - 62%
Berliner Weisse150%50% - 50%
Berliner Weisse115%15% - 15%
American Amber Ale145%45% - 45%
Irish Red Ale169%69% - 69%
Mixed-Fermentation Sour Beer130%30% - 30%
Dunkles Weissbier148%48% - 48%
Kölsch133%33% - 33%
Irish Red Ale176%76% - 76%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Munich Dunkel19%9% - 9%
American Brown Ale182%82% - 82%
Strong Bitter182%82% - 82%
Spice, Herb, or Vegetable Beer144%44% - 44%
Witbier147%47% - 47%
Brett Beer148%48% - 48%
Irish Stout135%35% - 35%
Vienna Lager191%91% - 91%
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