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Great Western - Premium Two Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1176%36% - 93%
American IPA864%11% - 85%
Specialty IPA: New England IPA565%59% - 92%
American Light Lager472%67% - 79%
American Amber Ale352%41% - 67%
American Wheat Beer333%5% - 47%
Fruit Beer389%74% - 96%
Blonde Ale287%83% - 91%
Cream Ale241%38% - 44%
California Common Beer256%38% - 75%
American Pale Ale283%80% - 86%
Dunkles Weissbier148%48% - 48%
Doppelbock171%71% - 71%
American Stout190%90% - 90%
No Profile Selected172%72% - 72%
Double IPA177%77% - 77%
Robust Porter187%87% - 87%
Specialty IPA: Red IPA187%87% - 87%
Weissbier192%92% - 92%
Irish Red Ale181%81% - 81%
American Brown Ale182%82% - 82%
K├Âlsch133%33% - 33%
Brett Beer148%48% - 48%
American Amber Ale145%45% - 45%
Sweet Stout176%76% - 76%
Baltic Porter165%65% - 65%
Witbier147%47% - 47%
American IPA177%77% - 77%
Imperial Stout146%46% - 46%
English Porter159%59% - 59%
Russian Imperial Stout179%79% - 79%
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