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Great Western - Premium Two Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1881%60% - 96%
American IPA1676%11% - 92%
No Profile Selected1667%20% - 94%
Specialty IPA: New England IPA1364%23% - 92%
California Common Beer1068%38% - 75%
American Wheat Beer841%5% - 53%
Cream Ale659%38% - 69%
American Amber Ale665%41% - 82%
American Light Lager680%67% - 96%
Fruit Beer574%44% - 96%
American Stout470%57% - 90%
American IPA470%36% - 89%
Blonde Ale382%73% - 91%
Robust Porter382%79% - 87%
American Pale Ale283%80% - 86%
Saison240%40% - 40%
Weissbier223%6% - 41%
Doppelbock171%71% - 71%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Russian Imperial Stout179%79% - 79%
Double IPA177%77% - 77%
Dunkles Weissbier148%48% - 48%
Belgian Tripel123%23% - 23%
Irish Red Ale172%72% - 72%
Specialty IPA: Black IPA176%76% - 76%
Spice, Herb, or Vegetable Beer144%44% - 44%
K├Âlsch133%33% - 33%
Specialty IPA: Red IPA187%87% - 87%
Vienna Lager191%91% - 91%
American Amber Ale145%45% - 45%
Sweet Stout176%76% - 76%
American Brown Ale182%82% - 82%
International Pale Lager153%53% - 53%
Witbier147%47% - 47%
Brett Beer148%48% - 48%
American Brown Ale140%40% - 40%
Munich Dunkel19%9% - 9%
Imperial Stout146%46% - 46%
Baltic Porter165%65% - 65%
Berliner Weisse115%15% - 15%
English Porter156%56% - 56%
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