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Great Western - Premium Two Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1477%12% - 96%
American IPA869%11% - 85%
California Common Beer867%38% - 75%
Specialty IPA: New England IPA866%50% - 92%
American Wheat Beer740%5% - 53%
American Light Lager680%67% - 96%
American Amber Ale563%41% - 82%
Cream Ale455%38% - 68%
No Profile Selected390%86% - 94%
Blonde Ale382%73% - 91%
Robust Porter382%79% - 87%
Fruit Beer389%74% - 96%
American Pale Ale283%80% - 86%
Saison240%40% - 40%
Weissbier223%6% - 41%
Doppelbock171%71% - 71%
Russian Imperial Stout179%79% - 79%
Double IPA177%77% - 77%
Dunkles Weissbier148%48% - 48%
American Stout190%90% - 90%
Irish Red Ale172%72% - 72%
Specialty IPA: Black IPA176%76% - 76%
Spice, Herb, or Vegetable Beer144%44% - 44%
K├Âlsch133%33% - 33%
Specialty IPA: Red IPA187%87% - 87%
American Amber Ale145%45% - 45%
Sweet Stout176%76% - 76%
American Brown Ale182%82% - 82%
Witbier147%47% - 47%
Brett Beer148%48% - 48%
Munich Dunkel19%9% - 9%
Imperial Stout146%46% - 46%
Baltic Porter165%65% - 65%
English Porter156%56% - 56%
American IPA177%77% - 77%
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