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Gladfield - Sour Grapes Malt Acid


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA334%1% - 9%
American IPA213%2% - 4%
American Pale Ale113%1% - 6%
No Profile Selected106%2% - 8%
Wild Specialty Beer53%3% - 3%
British Golden Ale53%2% - 4%
American Pale Ale43%1% - 4%
International Pale Lager43%2% - 4%
Specialty IPA: Red IPA43%2% - 4%
American Stout32%2% - 3%
Czech Premium Pale Lager32%2% - 2%
Specialty IPA: Black IPA33%3% - 4%
Saison34%4% - 4%
Doppelbock32%2% - 3%
British Brown Ale33%1% - 4%
Imperial IPA32%2% - 2%
Blonde Ale31%1% - 2%
German Pilsner (Pils)33%2% - 6%
Vienna Lager34%3% - 4%
American Wheat Beer23%1% - 5%
Schwarzbier21%1% - 1%
Trappist Single23%3% - 3%
Berliner Weisse23%2% - 4%
Classic American Pilsner23%1% - 5%
K├Âlsch22%1% - 3%
German Pils22%1% - 3%
Mild22%1% - 2%
Dark American Lager21%1% - 1%
Australian Sparkling Ale24%3% - 4%
Flanders Brown Ale/Oud Bruin23%3% - 3%
Saison24%4% - 4%
Experimental Beer22%2% - 2%
Irish Red Ale22%2% - 2%
Gose214%13% - 15%