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German - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Smoked Beer39733%1% - 100%
Robust Porter30916%1% - 69%
Classic Rauchbier29741%2% - 100%
Classic Style Smoked Beer27234%2% - 100%
Specialty Smoked Beer23031%2% - 100%
Rauchbier22742%2% - 100%
American Porter20018%1% - 91%
Russian Imperial Stout1979%1% - 78%
Imperial Stout1917%1% - 84%
American Light Lager15319%1% - 100%
Baltic Porter13119%1% - 87%
Strong Scotch Ale1205%1% - 65%
Brown Porter9913%1% - 55%
No Profile Selected9520%1% - 100%
California Common Beer9318%1% - 100%
American Stout939%1% - 83%
Oatmeal Stout896%1% - 65%
American IPA8213%1% - 93%
English Porter7816%1% - 52%
American Stout667%1% - 40%
Belgian Specialty Ale6323%1% - 53%
Dry Stout6314%1% - 93%
Piwo Grodziskie6174%4% - 100%
Scottish Export616%1% - 26%
Foreign Extra Stout6014%1% - 88%
Saison5914%1% - 83%
Specialty Beer5714%1% - 100%
Wee Heavy534%1% - 25%
Experimental Beer5111%1% - 38%
Weizen/Weissbier5022%1% - 86%
Weissbier4418%1% - 100%
Northern English Brown4410%2% - 37%
American IPA4215%1% - 49%
American Pale Ale4114%1% - 33%
American Amber Ale4015%1% - 67%
Oktoberfest/Märzen4029%2% - 95%
Irish Red Ale3914%1% - 67%
American Pale Ale3913%1% - 40%
American Amber Ale389%1% - 42%
Irish Red Ale389%1% - 44%
Sweet Stout387%1% - 27%
Märzen3564%1% - 100%
Baltic Porter3516%1% - 69%
Spice, Herb, or Vegetable Beer349%1% - 24%
American Brown Ale3311%1% - 40%
Scottish Export 80/-335%1% - 43%
Lichtenhainer3036%5% - 84%
Sahti2910%1% - 40%
Sweet Stout2813%1% - 55%
American Brown Ale2810%1% - 69%
American Barleywine288%1% - 19%
Mixed-Style Beer278%1% - 27%
Scottish Heavy264%1% - 20%
Specialty IPA: Black IPA2513%1% - 85%
English Barleywine255%1% - 23%
Foreign Extra Stout2512%1% - 43%
Doppelbock2415%1% - 76%
Mild2114%1% - 36%
Oatmeal Stout2110%1% - 64%
American Strong Ale217%1% - 33%
Southern English Brown216%1% - 17%
Scottish Light204%1% - 12%
Saison2012%1% - 55%
Munich Dunkel1916%2% - 63%
Old Ale1911%1% - 71%
Schwarzbier1922%2% - 95%
Dunkelweizen1913%2% - 41%
Roggenbier (German Rye Beer)1714%1% - 48%
British Strong Ale1713%1% - 51%
Dark Mild176%2% - 26%
English IPA168%2% - 17%
Weizenbock1615%1% - 67%
Dunkles Weissbier1618%1% - 43%
British Brown Ale1610%1% - 29%
Winter Seasonal Beer156%2% - 15%
Belgian Dark Strong Ale1511%1% - 49%
Braggot1520%1% - 47%
Doppelbock1415%1% - 50%
Traditional Bock1431%1% - 86%
Belgian Pale Ale147%1% - 20%
Irish Stout147%1% - 32%
Best Bitter136%1% - 14%
Berliner Weisse1333%1% - 89%
Holiday/Winter Special Spiced Beer139%1% - 41%
Munich Dunkel1312%1% - 25%
Clone Beer1314%3% - 63%
Imperial IPA1310%2% - 40%
Fruit Beer1311%1% - 28%
Wood-Aged Beer1219%2% - 78%
British Golden Ale124%3% - 5%
Munich Helles1217%1% - 35%
Belgian Dubbel1112%2% - 28%
Altbier1120%2% - 70%
Special/Best/Premium Bitter119%5% - 13%
American Wheat Beer1114%2% - 29%
American Wheat or Rye Beer118%2% - 43%
International Pale Lager1010%2% - 20%
German Helles Exportbier1014%8% - 17%
Schwarzbier1012%1% - 38%
American Barleywine1013%1% - 34%
Dunkles Bock1018%4% - 41%
Vienna Lager99%2% - 33%
Czech Pale Lager93%3% - 3%
Strong Bitter910%2% - 24%
English Barleywine99%2% - 20%
Blonde Ale910%2% - 27%
Vienna Lager914%1% - 43%
Belgian Dark Strong Ale95%1% - 10%
Specialty IPA: Rye IPA99%4% - 18%
Bohemian Pilsener920%1% - 58%
Kölsch916%2% - 31%
German Pilsner (Pils)915%2% - 34%
Bière de Garde96%1% - 32%
Helles Bock918%2% - 53%
Standard/Ordinary Bitter827%2% - 88%
Old Ale813%1% - 33%
Extra Special/Strong Bitter (ESB)817%2% - 42%
English IPA823%1% - 46%
Weizenbock830%1% - 67%
Eisbock83%1% - 11%
Blonde Ale839%4% - 93%
Specialty IPA: Red IPA78%2% - 25%
Irish Extra Stout717%3% - 28%
Spice, Herb, or Vegetable Beer710%2% - 24%
Belgian Pale Ale718%2% - 67%
Scottish Heavy 70/-79%1% - 32%
California Common78%2% - 26%
Düsseldorf Altbier613%4% - 29%
Autumn Seasonal Beer64%2% - 6%
North German Altbier68%1% - 23%
Ordinary Bitter65%1% - 22%
Kölsch617%5% - 31%
Witbier65%2% - 11%
Specialty IPA: White IPA56%5% - 8%
American Lager56%2% - 20%
Dark American Lager510%5% - 16%
Maibock/Helles Bock528%7% - 86%
Tropical Stout58%4% - 13%
Fruit and Spice Beer516%4% - 36%
Bière de Garde59%1% - 18%
Belgian Dubbel515%3% - 42%
Roggenbier517%6% - 38%
Scottish Light 60/-54%2% - 8%
Gose44%3% - 6%
Trappist Single47%3% - 9%
Classic American Pilsner47%3% - 15%
Double IPA410%3% - 18%
Berliner Weisse411%6% - 20%
Specialty IPA: New England IPA44%2% - 7%
Fruit Lambic43%1% - 6%
Czech Dark Lager413%8% - 16%
Belgian Tripel32%1% - 3%
Specialty IPA: Brown IPA38%8% - 8%
Munich Helles350%24% - 100%
Kellerbier: Pale Kellerbier329%23% - 40%
International Dark Lager38%6% - 11%
Belgian Tripel35%1% - 7%
Semi-Sweet Mead220%17% - 23%
Straight (Unblended) Lambic233%6% - 60%
Gueuze250%18% - 82%
Specialty IPA: Belgian IPA28%1% - 16%
Czech Premium Pale Lager28%8% - 9%
Belgian Blond Ale212%4% - 20%
Eisbock214%10% - 18%
Cream Ale24%1% - 6%
Festbier24%4% - 5%
International Amber Lager23%2% - 3%
Other Specialty Cider or Perry214%12% - 16%
Oud Bruin21%1% - 2%
Kentucky Common27%7% - 8%
Wheatwine24%1% - 7%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Wood-Aged Beer125%25% - 25%
Flanders Red Ale112%12% - 12%
German Pils117%17% - 17%
Belgian Golden Strong Ale136%36% - 36%
Australian Sparkling Ale111%11% - 11%
Standard American Lager18%8% - 8%
Witbier12%2% - 2%
Pre-Prohibition Lager12%2% - 2%
Brett Beer112%12% - 12%
Belgian Golden Strong Ale11%1% - 1%
Specialty Fruit Beer13%3% - 3%
Light American Lager120%20% - 20%
London Brown Ale111%11% - 11%
Premium American Lager15%5% - 5%
Alternative Grain Beer17%7% - 7%
Burton Ale18%8% - 8%
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