German - Smoked Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 3 °L

Recipes: 5,703

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Other Smoked Beer	394	33%	1% - 100%
Robust Porter	306	16%	1% - 69%
Classic Rauchbier	293	41%	2% - 100%
Classic Style Smoked Beer	250	34%	2% - 100%
Rauchbier	216	42%	2% - 100%
Specialty Smoked Beer	212	30%	2% - 100%
Russian Imperial Stout	193	9%	1% - 78%
American Porter	187	18%	1% - 91%
Imperial Stout	174	7%	1% - 84%
American Light Lager	150	19%	1% - 100%
Baltic Porter	129	19%	1% - 87%
Strong Scotch Ale	118	6%	1% - 65%
Brown Porter	97	13%	1% - 55%
California Common Beer	93	18%	1% - 100%
Oatmeal Stout	87	6%	1% - 65%
American Stout	87	7%	1% - 46%
American IPA	82	13%	1% - 93%
English Porter	77	16%	1% - 52%
No Profile Selected	76	20%	1% - 100%
Belgian Specialty Ale	63	23%	1% - 53%
American Stout	62	6%	1% - 27%
Piwo Grodziskie	60	73%	4% - 100%
Foreign Extra Stout	59	15%	1% - 88%
Specialty Beer	59	13%	1% - 100%
Scottish Export	59	6%	1% - 26%
Dry Stout	58	16%	1% - 93%
Saison	56	14%	1% - 83%
Wee Heavy	50	3%	1% - 25%
Experimental Beer	48	11%	1% - 38%
Weizen/Weissbier	48	22%	1% - 86%
Northern English Brown	43	9%	2% - 30%
American Pale Ale	41	15%	1% - 33%
American Amber Ale	40	15%	1% - 67%
Oktoberfest/Märzen	40	29%	2% - 95%
Irish Red Ale	39	14%	1% - 67%
Weissbier	38	18%	1% - 100%
American IPA	38	14%	1% - 49%
American Pale Ale	38	13%	1% - 40%
Sweet Stout	36	7%	1% - 27%
Irish Red Ale	34	9%	1% - 44%
American Amber Ale	34	9%	2% - 42%
Spice, Herb, or Vegetable Beer	34	9%	1% - 24%
Scottish Export 80/-	33	5%	1% - 43%
American Brown Ale	32	11%	1% - 40%
Baltic Porter	31	17%	1% - 69%
Lichtenhainer	30	36%	5% - 84%
Märzen	29	64%	1% - 100%
Sweet Stout	28	12%	1% - 55%
Sahti	28	10%	1% - 40%
American Barleywine	28	8%	1% - 19%
American Brown Ale	27	10%	1% - 69%
English Barleywine	25	5%	1% - 23%
Foreign Extra Stout	25	12%	1% - 43%
Mixed-Style Beer	25	7%	1% - 27%
Specialty IPA: Black IPA	22	15%	1% - 85%
Scottish Heavy	22	4%	1% - 20%
Mild	21	14%	1% - 36%
Doppelbock	21	14%	1% - 76%
American Strong Ale	21	7%	1% - 33%
Southern English Brown	21	6%	1% - 17%
Oatmeal Stout	20	9%	1% - 64%
Old Ale	20	10%	1% - 71%
Scottish Light	19	4%	1% - 20%
Dunkelweizen	19	13%	2% - 41%
Saison	19	11%	1% - 55%
Munich Dunkel	18	17%	2% - 63%
Roggenbier (German Rye Beer)	17	14%	1% - 48%
British Strong Ale	17	13%	1% - 51%
Schwarzbier	17	24%	2% - 95%
Weizenbock	16	15%	1% - 67%
Dunkles Weissbier	16	18%	1% - 43%
Dark Mild	16	5%	2% - 18%
British Brown Ale	16	10%	1% - 29%
English IPA	16	8%	2% - 17%
Belgian Dark Strong Ale	15	11%	1% - 49%
Braggot	14	19%	1% - 47%
Clone Beer	13	14%	3% - 63%
Munich Dunkel	13	12%	1% - 25%
Traditional Bock	13	28%	1% - 86%
Berliner Weisse	13	31%	1% - 89%
Holiday/Winter Special Spiced Beer	13	9%	1% - 41%
Fruit Beer	13	11%	1% - 28%
Winter Seasonal Beer	13	6%	2% - 15%
Belgian Pale Ale	12	6%	1% - 20%
Best Bitter	12	6%	1% - 14%
British Golden Ale	12	4%	3% - 5%
Imperial IPA	12	9%	2% - 40%
Wood-Aged Beer	11	21%	2% - 78%
American Wheat or Rye Beer	11	8%	2% - 43%
Irish Stout	11	9%	3% - 32%
Altbier	11	20%	2% - 70%
Special/Best/Premium Bitter	11	9%	5% - 13%
Doppelbock	10	14%	1% - 50%
Belgian Dubbel	10	11%	2% - 28%
International Pale Lager	10	10%	2% - 20%
Dunkles Bock	10	18%	4% - 41%
Munich Helles	10	17%	1% - 35%
American Wheat Beer	10	14%	2% - 29%
American Barleywine	10	13%	1% - 34%
Standard/Ordinary Bitter	9	24%	2% - 88%
Strong Bitter	9	10%	2% - 24%
Blonde Ale	9	10%	2% - 27%
Czech Pale Lager	9	3%	3% - 3%
Bohemian Pilsener	9	20%	1% - 58%
German Pilsner (Pils)	9	15%	2% - 34%
Specialty IPA: Rye IPA	9	9%	4% - 18%
Kölsch	9	16%	2% - 31%
Schwarzbier	9	13%	1% - 38%
Bière de Garde	9	6%	1% - 32%
Blonde Ale	9	35%	4% - 93%
Vienna Lager	9	14%	1% - 43%
English Barleywine	8	9%	3% - 20%
Vienna Lager	8	6%	2% - 17%
Belgian Dark Strong Ale	8	4%	1% - 10%
Weizenbock	8	30%	1% - 67%
Extra Special/Strong Bitter (ESB)	8	17%	2% - 42%
English IPA	8	20%	1% - 46%
Eisbock	8	3%	1% - 11%
Helles Bock	7	21%	10% - 53%
Old Ale	7	15%	1% - 33%
Irish Extra Stout	7	17%	3% - 28%
Spice, Herb, or Vegetable Beer	7	10%	2% - 24%
Scottish Heavy 70/-	7	9%	1% - 32%
Belgian Pale Ale	7	18%	2% - 67%
Düsseldorf Altbier	6	13%	4% - 29%
Witbier	6	5%	2% - 11%
Specialty IPA: Red IPA	6	9%	4% - 25%
North German Altbier	6	8%	1% - 23%
Kölsch	6	17%	5% - 31%
Autumn Seasonal Beer	6	4%	2% - 6%
California Common	6	8%	4% - 26%
Maibock/Helles Bock	5	28%	7% - 86%
Bière de Garde	5	9%	1% - 18%
Specialty IPA: White IPA	5	6%	5% - 8%
Tropical Stout	5	8%	4% - 13%
Fruit and Spice Beer	5	16%	4% - 36%
Belgian Dubbel	5	15%	3% - 43%
Scottish Light 60/-	5	4%	2% - 8%
Roggenbier	5	17%	6% - 38%
Ordinary Bitter	5	6%	1% - 22%
Dark American Lager	5	10%	5% - 16%
Classic American Pilsner	4	7%	3% - 15%
Gose	4	4%	3% - 6%
Double IPA	4	10%	3% - 18%
Trappist Single	4	7%	3% - 9%
German Helles Exportbier	4	12%	8% - 17%
American Lager	4	7%	2% - 20%
Fruit Lambic	4	3%	1% - 6%
Czech Dark Lager	4	19%	11% - 33%
Specialty IPA: New England IPA	3	5%	2% - 7%
Belgian Tripel	3	2%	1% - 3%
Munich Helles	3	50%	24% - 100%
Specialty IPA: Brown IPA	3	8%	8% - 8%
Kellerbier: Pale Kellerbier	3	29%	23% - 40%
Berliner Weisse	3	12%	6% - 20%
Belgian Tripel	3	5%	1% - 7%
International Dark Lager	3	8%	6% - 11%
Specialty IPA: Belgian IPA	2	8%	1% - 16%
Wheatwine	2	4%	1% - 7%
Cream Ale	2	4%	1% - 6%
Other Specialty Cider or Perry	2	14%	12% - 16%
Czech Premium Pale Lager	2	8%	8% - 9%
Festbier	2	4%	4% - 5%
International Amber Lager	2	3%	2% - 3%
Semi-Sweet Mead	2	20%	17% - 23%
Straight (Unblended) Lambic	2	33%	6% - 60%
Gueuze	2	50%	18% - 82%
Eisbock	2	14%	10% - 18%
Kentucky Common	2	7%	7% - 8%
Flanders Brown Ale/Oud Bruin	1	8%	8% - 8%
Wood-Aged Beer	1	25%	25% - 25%
Flanders Red Ale	1	12%	12% - 12%
Alternative Grain Beer	1	7%	7% - 7%
Witbier	1	2%	2% - 2%
German Pils	1	17%	17% - 17%
Pre-Prohibition Lager	1	2%	2% - 2%
Australian Sparkling Ale	1	11%	11% - 11%
Premium American Lager	1	5%	5% - 5%
Standard American Lager	1	8%	8% - 8%
Light American Lager	1	20%	20% - 20%
Oud Bruin	1	1%	1% - 1%
Belgian Blond Ale	1	20%	20% - 20%
Brett Beer	1	12%	12% - 12%
Belgian Golden Strong Ale	1	1%	1% - 1%
Specialty Fruit Beer	1	3%	3% - 3%
Kellerbier: Amber Kellerbier	1	5%	5% - 5%
London Brown Ale	1	11%	11% - 11%
Belgian Golden Strong Ale	1	36%	36% - 36%

Brewer's Friend Home Brewing Software

German - Smoked Malt

Most Used In: