German - Smoked Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 3 °L

Recipes: 5,582

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Other Smoked Beer	393	33%	1% - 100%
Robust Porter	302	16%	1% - 69%
Classic Rauchbier	291	41%	2% - 100%
Classic Style Smoked Beer	241	33%	2% - 100%
Rauchbier	206	42%	2% - 100%
Specialty Smoked Beer	206	30%	2% - 100%
Russian Imperial Stout	190	9%	1% - 78%
American Porter	181	18%	1% - 91%
Imperial Stout	171	7%	1% - 84%
American Light Lager	150	20%	1% - 100%
Baltic Porter	125	19%	1% - 87%
Strong Scotch Ale	117	6%	1% - 65%
Brown Porter	96	13%	1% - 55%
California Common Beer	93	18%	1% - 100%
Oatmeal Stout	86	6%	1% - 65%
American Stout	86	7%	1% - 46%
American IPA	80	13%	1% - 93%
English Porter	77	16%	1% - 52%
Belgian Specialty Ale	63	23%	1% - 53%
Foreign Extra Stout	60	15%	1% - 88%
American Stout	59	7%	1% - 27%
No Profile Selected	58	19%	1% - 100%
Specialty Beer	58	13%	1% - 100%
Saison	57	14%	1% - 83%
Piwo Grodziskie	57	71%	4% - 100%
Dry Stout	56	14%	1% - 93%
Scottish Export	54	6%	1% - 26%
Experimental Beer	49	11%	1% - 38%
Wee Heavy	49	4%	1% - 25%
Weizen/Weissbier	48	22%	1% - 86%
Northern English Brown	43	9%	2% - 30%
American Pale Ale	40	14%	1% - 33%
American Amber Ale	40	15%	1% - 67%
Oktoberfest/Märzen	40	29%	2% - 95%
Irish Red Ale	39	14%	1% - 67%
Weissbier	38	18%	1% - 100%
American Pale Ale	38	13%	1% - 40%
American IPA	37	13%	1% - 49%
Sweet Stout	36	7%	1% - 27%
Spice, Herb, or Vegetable Beer	35	9%	1% - 24%
American Brown Ale	32	11%	1% - 40%
American Amber Ale	32	9%	2% - 42%
Scottish Export 80/-	32	5%	1% - 43%
Baltic Porter	31	17%	1% - 69%
Irish Red Ale	29	8%	1% - 37%
Märzen	28	63%	1% - 96%
Lichtenhainer	28	37%	5% - 84%
American Barleywine	28	8%	1% - 19%
Sweet Stout	27	12%	1% - 55%
Sahti	27	11%	1% - 40%
American Brown Ale	26	11%	1% - 69%
Mixed-Style Beer	25	7%	1% - 27%
Foreign Extra Stout	24	11%	1% - 43%
English Barleywine	23	5%	1% - 10%
Scottish Heavy	23	4%	1% - 20%
Specialty IPA: Black IPA	22	15%	1% - 85%
Mild	21	14%	1% - 36%
Doppelbock	21	14%	1% - 76%
American Strong Ale	21	7%	1% - 33%
Southern English Brown	21	6%	1% - 17%
Oatmeal Stout	20	9%	1% - 64%
Old Ale	20	10%	1% - 71%
Dunkelweizen	19	13%	2% - 41%
Saison	19	12%	1% - 55%
Munich Dunkel	18	17%	2% - 63%
Scottish Light	17	4%	1% - 12%
Roggenbier (German Rye Beer)	17	14%	1% - 48%
British Strong Ale	17	13%	1% - 51%
Schwarzbier	17	24%	2% - 95%
English IPA	17	7%	1% - 17%
Dunkles Weissbier	16	18%	1% - 43%
Dark Mild	16	5%	2% - 18%
British Brown Ale	15	9%	1% - 29%
Weizenbock	14	16%	1% - 67%
Munich Dunkel	14	11%	1% - 25%
Braggot	13	18%	1% - 47%
Clone Beer	13	14%	3% - 63%
Traditional Bock	13	28%	1% - 86%
Holiday/Winter Special Spiced Beer	13	9%	1% - 41%
Fruit Beer	13	11%	1% - 28%
Winter Seasonal Beer	13	6%	2% - 15%
Belgian Dark Strong Ale	12	11%	1% - 49%
Best Bitter	12	6%	1% - 14%
British Golden Ale	12	4%	3% - 5%
Imperial IPA	12	9%	2% - 40%
Belgian Dubbel	11	10%	2% - 28%
Wood-Aged Beer	11	21%	2% - 78%
American Wheat or Rye Beer	11	8%	2% - 43%
Irish Stout	11	9%	3% - 32%
Altbier	11	19%	2% - 52%
Special/Best/Premium Bitter	11	9%	5% - 13%
Belgian Pale Ale	11	6%	1% - 20%
Berliner Weisse	11	33%	1% - 89%
International Pale Lager	10	10%	2% - 20%
American Barleywine	10	13%	1% - 34%
Doppelbock	9	15%	1% - 50%
Standard/Ordinary Bitter	9	24%	2% - 88%
Dunkles Bock	9	20%	4% - 41%
Blonde Ale	9	10%	2% - 27%
Bohemian Pilsener	9	20%	1% - 58%
German Pilsner (Pils)	9	15%	2% - 34%
Specialty IPA: Rye IPA	9	9%	4% - 18%
Munich Helles	9	19%	10% - 35%
Kölsch	9	16%	2% - 31%
Schwarzbier	9	13%	1% - 38%
Bière de Garde	9	6%	1% - 32%
Blonde Ale	9	35%	4% - 93%
Vienna Lager	9	14%	1% - 43%
English Barleywine	8	9%	3% - 20%
American Wheat Beer	8	15%	2% - 29%
Eisbock	8	3%	1% - 11%
Vienna Lager	8	6%	2% - 17%
Strong Bitter	8	9%	2% - 24%
Belgian Dark Strong Ale	8	4%	1% - 10%
Weizenbock	8	30%	1% - 67%
Extra Special/Strong Bitter (ESB)	8	17%	2% - 42%
English IPA	8	20%	1% - 46%
Old Ale	7	15%	1% - 33%
Helles Bock	7	21%	10% - 53%
Irish Extra Stout	7	17%	3% - 28%
Spice, Herb, or Vegetable Beer	7	10%	2% - 24%
Belgian Pale Ale	7	18%	2% - 67%
Düsseldorf Altbier	6	13%	4% - 29%
Witbier	6	5%	2% - 11%
North German Altbier	6	8%	1% - 23%
Kölsch	6	17%	5% - 31%
Specialty IPA: Red IPA	6	9%	4% - 25%
Scottish Heavy 70/-	6	9%	1% - 32%
Autumn Seasonal Beer	6	4%	2% - 6%
California Common	6	8%	4% - 26%
Maibock/Helles Bock	5	28%	7% - 86%
Bière de Garde	5	9%	1% - 18%
Tropical Stout	5	8%	4% - 13%
Specialty IPA: White IPA	5	6%	5% - 8%
Fruit and Spice Beer	5	16%	4% - 36%
Belgian Dubbel	5	15%	3% - 43%
Czech Pale Lager	5	3%	3% - 3%
Scottish Light 60/-	5	4%	2% - 8%
Roggenbier	5	17%	6% - 38%
Ordinary Bitter	5	6%	1% - 22%
Dark American Lager	5	10%	5% - 16%
Classic American Pilsner	4	7%	3% - 15%
Gose	4	4%	3% - 6%
Double IPA	4	10%	3% - 18%
German Helles Exportbier	4	12%	8% - 17%
American Lager	4	7%	2% - 20%
Fruit Lambic	4	3%	1% - 6%
Czech Dark Lager	4	19%	11% - 33%
Belgian Tripel	3	2%	1% - 3%
Specialty IPA: New England IPA	3	5%	2% - 7%
Munich Helles	3	50%	24% - 100%
Specialty IPA: Brown IPA	3	8%	8% - 8%
Wheatwine	3	3%	1% - 7%
Kellerbier: Pale Kellerbier	3	29%	23% - 40%
Berliner Weisse	3	12%	6% - 20%
Belgian Tripel	3	5%	1% - 7%
International Dark Lager	3	8%	6% - 11%
Specialty IPA: Belgian IPA	2	8%	1% - 16%
Cream Ale	2	4%	1% - 6%
Kentucky Common	2	7%	7% - 7%
Other Specialty Cider or Perry	2	14%	12% - 16%
Czech Premium Pale Lager	2	8%	8% - 9%
Trappist Single	2	5%	3% - 8%
Semi-Sweet Mead	2	20%	17% - 23%
Straight (Unblended) Lambic	2	33%	6% - 60%
Festbier	2	4%	4% - 5%
Gueuze	2	50%	18% - 82%
International Amber Lager	2	3%	2% - 3%
Eisbock	2	14%	10% - 18%
Flanders Brown Ale/Oud Bruin	1	8%	8% - 8%
Kellerbier: Amber Kellerbier	1	5%	5% - 5%
Wood-Aged Beer	1	25%	25% - 25%
Flanders Red Ale	1	12%	12% - 12%
London Brown Ale	1	11%	11% - 11%
Witbier	1	2%	2% - 2%
Alternative Grain Beer	1	7%	7% - 7%
Pre-Prohibition Lager	1	2%	2% - 2%
German Pils	1	17%	17% - 17%
Premium American Lager	1	5%	5% - 5%
Light American Lager	1	20%	20% - 20%
Dry Mead	1	59%	59% - 59%
Oud Bruin	1	1%	1% - 1%
Belgian Blond Ale	1	20%	20% - 20%
Australian Sparkling Ale	1	11%	11% - 11%
Belgian Golden Strong Ale	1	1%	1% - 1%
Standard American Lager	1	8%	8% - 8%
Belgian Golden Strong Ale	1	36%	36% - 36%
Brett Beer	1	12%	12% - 12%
Specialty Fruit Beer	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

German - Smoked Malt

Most Used In: