German - Smoked Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 3 °L

Recipes: 5,949

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Other Smoked Beer	397	33%	1% - 100%
Robust Porter	309	16%	1% - 69%
Classic Rauchbier	297	41%	2% - 100%
Classic Style Smoked Beer	272	34%	2% - 100%
Specialty Smoked Beer	230	31%	2% - 100%
Rauchbier	227	42%	2% - 100%
American Porter	200	18%	1% - 91%
Russian Imperial Stout	197	9%	1% - 78%
Imperial Stout	191	7%	1% - 84%
American Light Lager	153	19%	1% - 100%
Baltic Porter	131	19%	1% - 87%
Strong Scotch Ale	120	5%	1% - 65%
Brown Porter	99	13%	1% - 55%
No Profile Selected	95	20%	1% - 100%
California Common Beer	93	18%	1% - 100%
American Stout	93	9%	1% - 83%
Oatmeal Stout	89	6%	1% - 65%
American IPA	82	13%	1% - 93%
English Porter	78	16%	1% - 52%
American Stout	66	7%	1% - 40%
Belgian Specialty Ale	63	23%	1% - 53%
Dry Stout	63	14%	1% - 93%
Piwo Grodziskie	61	74%	4% - 100%
Scottish Export	61	6%	1% - 26%
Foreign Extra Stout	60	14%	1% - 88%
Saison	59	14%	1% - 83%
Specialty Beer	57	14%	1% - 100%
Wee Heavy	53	4%	1% - 25%
Experimental Beer	51	11%	1% - 38%
Weizen/Weissbier	50	22%	1% - 86%
Weissbier	44	18%	1% - 100%
Northern English Brown	44	10%	2% - 37%
American IPA	42	15%	1% - 49%
American Pale Ale	41	14%	1% - 33%
American Amber Ale	40	15%	1% - 67%
Oktoberfest/Märzen	40	29%	2% - 95%
Irish Red Ale	39	14%	1% - 67%
American Pale Ale	39	13%	1% - 40%
American Amber Ale	38	9%	1% - 42%
Irish Red Ale	38	9%	1% - 44%
Sweet Stout	38	7%	1% - 27%
Märzen	35	64%	1% - 100%
Baltic Porter	35	16%	1% - 69%
Spice, Herb, or Vegetable Beer	34	9%	1% - 24%
American Brown Ale	33	11%	1% - 40%
Scottish Export 80/-	33	5%	1% - 43%
Lichtenhainer	30	36%	5% - 84%
Sahti	29	10%	1% - 40%
Sweet Stout	28	13%	1% - 55%
American Brown Ale	28	10%	1% - 69%
American Barleywine	28	8%	1% - 19%
Mixed-Style Beer	27	8%	1% - 27%
Scottish Heavy	26	4%	1% - 20%
Specialty IPA: Black IPA	25	13%	1% - 85%
English Barleywine	25	5%	1% - 23%
Foreign Extra Stout	25	12%	1% - 43%
Doppelbock	24	15%	1% - 76%
Mild	21	14%	1% - 36%
Oatmeal Stout	21	10%	1% - 64%
American Strong Ale	21	7%	1% - 33%
Southern English Brown	21	6%	1% - 17%
Scottish Light	20	4%	1% - 12%
Saison	20	12%	1% - 55%
Munich Dunkel	19	16%	2% - 63%
Old Ale	19	11%	1% - 71%
Schwarzbier	19	22%	2% - 95%
Dunkelweizen	19	13%	2% - 41%
Roggenbier (German Rye Beer)	17	14%	1% - 48%
British Strong Ale	17	13%	1% - 51%
Dark Mild	17	6%	2% - 26%
English IPA	16	8%	2% - 17%
Weizenbock	16	15%	1% - 67%
Dunkles Weissbier	16	18%	1% - 43%
British Brown Ale	16	10%	1% - 29%
Winter Seasonal Beer	15	6%	2% - 15%
Belgian Dark Strong Ale	15	11%	1% - 49%
Braggot	15	20%	1% - 47%
Doppelbock	14	15%	1% - 50%
Traditional Bock	14	31%	1% - 86%
Belgian Pale Ale	14	7%	1% - 20%
Irish Stout	14	7%	1% - 32%
Best Bitter	13	6%	1% - 14%
Berliner Weisse	13	33%	1% - 89%
Holiday/Winter Special Spiced Beer	13	9%	1% - 41%
Munich Dunkel	13	12%	1% - 25%
Clone Beer	13	14%	3% - 63%
Imperial IPA	13	10%	2% - 40%
Fruit Beer	13	11%	1% - 28%
Wood-Aged Beer	12	19%	2% - 78%
British Golden Ale	12	4%	3% - 5%
Munich Helles	12	17%	1% - 35%
Belgian Dubbel	11	12%	2% - 28%
Altbier	11	20%	2% - 70%
Special/Best/Premium Bitter	11	9%	5% - 13%
American Wheat Beer	11	14%	2% - 29%
American Wheat or Rye Beer	11	8%	2% - 43%
International Pale Lager	10	10%	2% - 20%
German Helles Exportbier	10	14%	8% - 17%
Schwarzbier	10	12%	1% - 38%
American Barleywine	10	13%	1% - 34%
Dunkles Bock	10	18%	4% - 41%
Vienna Lager	9	9%	2% - 33%
Czech Pale Lager	9	3%	3% - 3%
Strong Bitter	9	10%	2% - 24%
English Barleywine	9	9%	2% - 20%
Blonde Ale	9	10%	2% - 27%
Vienna Lager	9	14%	1% - 43%
Belgian Dark Strong Ale	9	5%	1% - 10%
Specialty IPA: Rye IPA	9	9%	4% - 18%
Bohemian Pilsener	9	20%	1% - 58%
Kölsch	9	16%	2% - 31%
German Pilsner (Pils)	9	15%	2% - 34%
Bière de Garde	9	6%	1% - 32%
Helles Bock	9	18%	2% - 53%
Standard/Ordinary Bitter	8	27%	2% - 88%
Old Ale	8	13%	1% - 33%
Extra Special/Strong Bitter (ESB)	8	17%	2% - 42%
English IPA	8	23%	1% - 46%
Weizenbock	8	30%	1% - 67%
Eisbock	8	3%	1% - 11%
Blonde Ale	8	39%	4% - 93%
Specialty IPA: Red IPA	7	8%	2% - 25%
Irish Extra Stout	7	17%	3% - 28%
Spice, Herb, or Vegetable Beer	7	10%	2% - 24%
Belgian Pale Ale	7	18%	2% - 67%
Scottish Heavy 70/-	7	9%	1% - 32%
California Common	7	8%	2% - 26%
Düsseldorf Altbier	6	13%	4% - 29%
Autumn Seasonal Beer	6	4%	2% - 6%
North German Altbier	6	8%	1% - 23%
Ordinary Bitter	6	5%	1% - 22%
Kölsch	6	17%	5% - 31%
Witbier	6	5%	2% - 11%
Specialty IPA: White IPA	5	6%	5% - 8%
American Lager	5	6%	2% - 20%
Dark American Lager	5	10%	5% - 16%
Maibock/Helles Bock	5	28%	7% - 86%
Tropical Stout	5	8%	4% - 13%
Fruit and Spice Beer	5	16%	4% - 36%
Bière de Garde	5	9%	1% - 18%
Belgian Dubbel	5	15%	3% - 42%
Roggenbier	5	17%	6% - 38%
Scottish Light 60/-	5	4%	2% - 8%
Gose	4	4%	3% - 6%
Trappist Single	4	7%	3% - 9%
Classic American Pilsner	4	7%	3% - 15%
Double IPA	4	10%	3% - 18%
Berliner Weisse	4	11%	6% - 20%
Specialty IPA: New England IPA	4	4%	2% - 7%
Fruit Lambic	4	3%	1% - 6%
Czech Dark Lager	4	13%	8% - 16%
Belgian Tripel	3	2%	1% - 3%
Specialty IPA: Brown IPA	3	8%	8% - 8%
Munich Helles	3	50%	24% - 100%
Kellerbier: Pale Kellerbier	3	29%	23% - 40%
International Dark Lager	3	8%	6% - 11%
Belgian Tripel	3	5%	1% - 7%
Semi-Sweet Mead	2	20%	17% - 23%
Straight (Unblended) Lambic	2	33%	6% - 60%
Gueuze	2	50%	18% - 82%
Specialty IPA: Belgian IPA	2	8%	1% - 16%
Czech Premium Pale Lager	2	8%	8% - 9%
Belgian Blond Ale	2	12%	4% - 20%
Eisbock	2	14%	10% - 18%
Cream Ale	2	4%	1% - 6%
Festbier	2	4%	4% - 5%
International Amber Lager	2	3%	2% - 3%
Other Specialty Cider or Perry	2	14%	12% - 16%
Oud Bruin	2	1%	1% - 2%
Kentucky Common	2	7%	7% - 8%
Wheatwine	2	4%	1% - 7%
Flanders Brown Ale/Oud Bruin	1	8%	8% - 8%
Wood-Aged Beer	1	25%	25% - 25%
Flanders Red Ale	1	12%	12% - 12%
German Pils	1	17%	17% - 17%
Belgian Golden Strong Ale	1	36%	36% - 36%
Australian Sparkling Ale	1	11%	11% - 11%
Standard American Lager	1	8%	8% - 8%
Witbier	1	2%	2% - 2%
Pre-Prohibition Lager	1	2%	2% - 2%
Brett Beer	1	12%	12% - 12%
Belgian Golden Strong Ale	1	1%	1% - 1%
Specialty Fruit Beer	1	3%	3% - 3%
Light American Lager	1	20%	20% - 20%
London Brown Ale	1	11%	11% - 11%
Premium American Lager	1	5%	5% - 5%
Alternative Grain Beer	1	7%	7% - 7%
Burton Ale	1	8%	8% - 8%

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German - Smoked Malt

Most Used In: