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German - Smoked Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Other Smoked Beer38633%1% - 100%
Robust Porter28816%1% - 69%
Classic Rauchbier28141%2% - 100%
Classic Style Smoked Beer22535%2% - 100%
Specialty Smoked Beer19330%2% - 100%
Russian Imperial Stout1809%1% - 78%
Rauchbier17641%4% - 100%
American Porter16118%1% - 91%
Imperial Stout1607%1% - 84%
American Light Lager13719%1% - 100%
Baltic Porter12419%1% - 87%
Strong Scotch Ale1156%1% - 65%
Brown Porter9513%1% - 55%
California Common Beer9318%1% - 100%
American Stout857%1% - 46%
Oatmeal Stout846%1% - 65%
American IPA8113%1% - 93%
English Porter7215%1% - 52%
Belgian Specialty Ale6522%1% - 53%
Specialty Beer5813%1% - 100%
Saison5615%1% - 83%
Foreign Extra Stout5415%1% - 88%
Piwo Grodziskie5369%4% - 100%
No Profile Selected5320%1% - 100%
American Stout507%1% - 27%
Dry Stout5013%1% - 93%
Scottish Export506%1% - 26%
Weizen/Weissbier4623%1% - 86%
Wee Heavy444%1% - 25%
Experimental Beer4212%1% - 38%
Northern English Brown4010%2% - 30%
American Amber Ale4015%1% - 67%
Oktoberfest/Märzen4029%2% - 95%
Irish Red Ale3914%1% - 67%
American Pale Ale3813%1% - 40%
American IPA3413%1% - 49%
Spice, Herb, or Vegetable Beer349%1% - 24%
Weissbier3319%1% - 100%
American Pale Ale3314%1% - 33%
American Brown Ale3211%1% - 40%
American Amber Ale329%2% - 42%
Baltic Porter3117%1% - 69%
Sweet Stout317%1% - 27%
Scottish Export 80/-315%1% - 43%
Lichtenhainer2937%5% - 84%
Irish Red Ale289%1% - 37%
Sweet Stout2715%1% - 68%
American Barleywine279%1% - 19%
Märzen2559%1% - 96%
American Brown Ale249%1% - 43%
Foreign Extra Stout2311%1% - 43%
Sahti2310%1% - 40%
Specialty IPA: Black IPA2215%1% - 85%
Mild2114%1% - 36%
Scottish Heavy214%1% - 20%
English Barleywine216%1% - 30%
Southern English Brown216%1% - 17%
Doppelbock2014%1% - 76%
American Strong Ale207%1% - 33%
Old Ale2010%1% - 71%
Saison2012%1% - 55%
Mixed-Style Beer198%1% - 27%
Oatmeal Stout197%1% - 64%
Dunkelweizen1913%2% - 41%
Munich Dunkel1817%2% - 63%
English IPA177%1% - 17%
Roggenbier (German Rye Beer)1614%1% - 48%
Dark Mild165%2% - 18%
Scottish Light164%1% - 12%
Schwarzbier1526%2% - 95%
Winter Seasonal Beer136%2% - 15%
Clone Beer1314%3% - 63%
Dunkles Weissbier1319%3% - 43%
British Strong Ale1313%1% - 51%
Braggot1318%1% - 47%
British Brown Ale1310%1% - 29%
Holiday/Winter Special Spiced Beer139%1% - 41%
Fruit Beer1310%1% - 28%
Belgian Dark Strong Ale1211%1% - 49%
Best Bitter126%1% - 14%
British Golden Ale124%3% - 5%
Traditional Bock1225%1% - 86%
Munich Dunkel1211%1% - 25%
Imperial IPA129%2% - 40%
American Wheat or Rye Beer118%2% - 43%
Belgian Pale Ale116%1% - 13%
Altbier1118%2% - 51%
Special/Best/Premium Bitter119%5% - 13%
Belgian Dubbel1011%2% - 28%
Weizenbock1014%1% - 48%
Wood-Aged Beer1021%2% - 78%
Irish Stout98%3% - 32%
Bohemian Pilsener920%1% - 58%
Specialty IPA: Rye IPA99%4% - 18%
Kölsch916%2% - 31%
American Barleywine910%1% - 34%
Schwarzbier913%1% - 38%
Blonde Ale935%4% - 93%
Doppelbock817%2% - 50%
English Barleywine89%3% - 20%
International Pale Lager810%2% - 20%
Blonde Ale88%2% - 22%
Vienna Lager86%2% - 17%
Berliner Weisse844%2% - 89%
German Pilsner (Pils)815%2% - 34%
American Wheat Beer815%2% - 29%
Extra Special/Strong Bitter (ESB)817%2% - 42%
Eisbock83%1% - 11%
Vienna Lager810%1% - 35%
Munich Helles818%10% - 35%
Dunkles Bock820%4% - 41%
Standard/Ordinary Bitter78%2% - 17%
Belgian Dark Strong Ale73%1% - 9%
Old Ale715%1% - 33%
Strong Bitter710%2% - 24%
Bière de Garde77%1% - 32%
Düsseldorf Altbier613%4% - 29%
Irish Extra Stout616%3% - 28%
Weizenbock618%1% - 47%
Autumn Seasonal Beer64%2% - 6%
North German Altbier68%1% - 23%
English IPA622%4% - 46%
Spice, Herb, or Vegetable Beer610%2% - 24%
Belgian Pale Ale621%3% - 67%
Scottish Heavy 70/-69%1% - 32%
Helles Bock623%10% - 53%
California Common68%4% - 26%
Specialty IPA: White IPA56%5% - 8%
Maibock/Helles Bock528%7% - 86%
Bière de Garde59%1% - 18%
Czech Pale Lager53%3% - 3%
Specialty IPA: Red IPA56%4% - 8%
Fruit and Spice Beer516%4% - 36%
Ordinary Bitter56%1% - 22%
Kölsch520%9% - 31%
Scottish Light 60/-54%2% - 8%
Dark American Lager510%5% - 16%
American Lager47%2% - 20%
Gose44%3% - 6%
Classic American Pilsner47%3% - 15%
Double IPA410%3% - 18%
Roggenbier419%6% - 38%
Witbier46%2% - 11%
Fruit Lambic43%1% - 6%
Belgian Tripel32%1% - 3%
Specialty IPA: Brown IPA38%8% - 8%
International Amber Lager313%3% - 19%
Belgian Dubbel310%5% - 15%
Kellerbier: Pale Kellerbier329%23% - 40%
Berliner Weisse312%6% - 20%
International Dark Lager38%6% - 11%
Straight (Unblended) Lambic233%6% - 60%
Specialty IPA: Belgian IPA28%1% - 16%
Czech Premium Pale Lager28%8% - 9%
Munich Helles263%26% - 100%
Other Specialty Cider or Perry214%12% - 16%
Tropical Stout28%4% - 13%
Festbier24%4% - 5%
German Helles Exportbier212%8% - 16%
Semi-Sweet Mead220%17% - 23%
Specialty IPA: New England IPA26%4% - 7%
Gueuze250%18% - 82%
Wheatwine24%1% - 7%
Eisbock214%10% - 18%
Cream Ale24%1% - 6%
Belgian Tripel24%1% - 7%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Flanders Red Ale112%12% - 12%
German Pils117%17% - 17%
Belgian Golden Strong Ale136%36% - 36%
Witbier12%2% - 2%
Trappist Single18%8% - 8%
Standard American Lager18%8% - 8%
Pre-Prohibition Lager12%2% - 2%
Belgian Blond Ale120%20% - 20%
Belgian Golden Strong Ale11%1% - 1%
Specialty Fruit Beer13%3% - 3%
London Brown Ale111%11% - 11%
Oud Bruin11%1% - 1%
Premium American Lager15%5% - 5%
Light American Lager120%20% - 20%
Wood-Aged Beer125%25% - 25%
Alternative Grain Beer17%7% - 7%
Czech Dark Lager111%11% - 11%
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