German - Smoked Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 3 °L

Recipes: 5,067

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Other Smoked Beer	381	33%	1% - 100%
Robust Porter	281	16%	1% - 69%
Classic Rauchbier	276	41%	2% - 100%
Classic Style Smoked Beer	199	35%	3% - 100%
Specialty Smoked Beer	182	30%	2% - 97%
Russian Imperial Stout	178	10%	1% - 78%
Rauchbier	161	41%	4% - 100%
American Porter	154	18%	1% - 91%
Imperial Stout	151	7%	1% - 84%
American Light Lager	125	19%	1% - 100%
Baltic Porter	120	20%	1% - 87%
Strong Scotch Ale	114	6%	1% - 65%
Brown Porter	96	13%	1% - 55%
California Common Beer	93	18%	1% - 100%
Oatmeal Stout	84	6%	1% - 65%
American Stout	83	8%	1% - 46%
American IPA	79	13%	1% - 93%
English Porter	71	15%	1% - 52%
Belgian Specialty Ale	65	22%	1% - 53%
Specialty Beer	58	13%	1% - 100%
Saison	55	15%	1% - 83%
Foreign Extra Stout	54	14%	1% - 88%
American Stout	52	7%	1% - 27%
No Profile Selected	49	18%	1% - 100%
Dry Stout	49	14%	1% - 93%
Scottish Export	48	6%	1% - 26%
Piwo Grodziskie	46	70%	7% - 100%
Weizen/Weissbier	45	21%	1% - 86%
Wee Heavy	43	4%	1% - 25%
Experimental Beer	41	13%	1% - 42%
American Amber Ale	41	14%	1% - 67%
Northern English Brown	40	10%	2% - 30%
Oktoberfest/Märzen	40	29%	2% - 95%
Irish Red Ale	38	14%	1% - 67%
American Pale Ale	37	12%	1% - 40%
Spice, Herb, or Vegetable Beer	34	9%	1% - 24%
Weissbier	33	18%	1% - 100%
American Pale Ale	33	14%	1% - 33%
American Brown Ale	32	11%	1% - 40%
Baltic Porter	32	16%	1% - 69%
Scottish Export 80/-	31	5%	1% - 43%
Sweet Stout	30	7%	1% - 27%
American IPA	29	12%	1% - 48%
American Amber Ale	28	8%	2% - 31%
Sweet Stout	27	15%	1% - 68%
Lichtenhainer	27	37%	5% - 84%
American Barleywine	27	9%	1% - 19%
Irish Red Ale	25	9%	1% - 37%
American Brown Ale	25	8%	1% - 40%
Märzen	24	61%	1% - 96%
Foreign Extra Stout	22	10%	1% - 43%
American Strong Ale	22	9%	1% - 41%
Sahti	21	10%	1% - 40%
Southern English Brown	21	6%	1% - 17%
Mild	21	14%	1% - 36%
Specialty IPA: Black IPA	20	15%	1% - 85%
Doppelbock	20	14%	1% - 76%
Scottish Heavy	20	4%	1% - 20%
Mixed-Style Beer	19	8%	1% - 27%
Dunkelweizen	19	13%	2% - 41%
Old Ale	19	11%	1% - 71%
Saison	19	13%	1% - 55%
Munich Dunkel	18	17%	2% - 63%
English Barleywine	17	6%	1% - 30%
Oatmeal Stout	17	8%	1% - 64%
English IPA	17	7%	1% - 17%
Roggenbier (German Rye Beer)	16	14%	1% - 48%
Schwarzbier	15	26%	2% - 95%
Dark Mild	14	5%	2% - 18%
Scottish Light	13	4%	1% - 12%
Winter Seasonal Beer	13	6%	2% - 15%
Holiday/Winter Special Spiced Beer	13	9%	1% - 41%
Fruit Beer	13	10%	1% - 28%
British Brown Ale	13	10%	1% - 29%
Dunkles Weissbier	12	20%	3% - 43%
Belgian Dark Strong Ale	12	11%	1% - 49%
British Golden Ale	12	4%	3% - 5%
Imperial IPA	12	9%	2% - 40%
British Strong Ale	12	14%	4% - 51%
Braggot	12	19%	1% - 47%
Clone Beer	12	14%	3% - 63%
American Wheat or Rye Beer	11	8%	2% - 43%
Special/Best/Premium Bitter	11	9%	5% - 13%
Traditional Bock	11	19%	1% - 86%
Munich Dunkel	11	12%	1% - 25%
Belgian Dubbel	10	11%	2% - 28%
Best Bitter	10	7%	1% - 14%
Wood-Aged Beer	10	21%	2% - 78%
Altbier	9	17%	2% - 32%
Kölsch	9	16%	2% - 31%
Weizenbock	9	11%	1% - 21%
Irish Stout	9	8%	3% - 32%
Schwarzbier	9	13%	1% - 38%
American Barleywine	9	10%	1% - 34%
Munich Helles	9	18%	10% - 35%
Blonde Ale	9	35%	5% - 93%
Belgian Pale Ale	9	4%	1% - 10%
Blonde Ale	8	8%	2% - 22%
Berliner Weisse	8	44%	2% - 89%
Vienna Lager	8	6%	2% - 17%
International Pale Lager	8	10%	2% - 20%
Bohemian Pilsener	8	15%	1% - 21%
Extra Special/Strong Bitter (ESB)	8	17%	2% - 42%
American Wheat Beer	8	15%	2% - 29%
Doppelbock	7	20%	3% - 50%
English Barleywine	7	10%	3% - 20%
Standard/Ordinary Bitter	7	8%	2% - 17%
Belgian Dark Strong Ale	7	3%	1% - 9%
Strong Bitter	7	10%	2% - 24%
Old Ale	7	15%	1% - 33%
Eisbock	7	2%	1% - 5%
German Pilsner (Pils)	7	17%	2% - 34%
Bière de Garde	7	7%	1% - 32%
Vienna Lager	7	11%	1% - 35%
California Common	6	5%	4% - 6%
Düsseldorf Altbier	6	13%	4% - 29%
Weizenbock	6	18%	1% - 47%
Spice, Herb, or Vegetable Beer	6	10%	2% - 24%
Belgian Pale Ale	6	21%	3% - 67%
Scottish Heavy 70/-	6	9%	1% - 32%
Helles Bock	6	29%	10% - 53%
Dunkles Bock	6	20%	4% - 41%
Irish Extra Stout	6	17%	3% - 28%
Specialty IPA: White IPA	5	6%	5% - 8%
Maibock/Helles Bock	5	28%	7% - 86%
Scottish Light 60/-	5	4%	2% - 8%
Specialty IPA: Red IPA	5	6%	4% - 8%
North German Altbier	5	9%	1% - 23%
Fruit and Spice Beer	5	16%	4% - 36%
Specialty IPA: Rye IPA	5	10%	4% - 18%
Ordinary Bitter	5	6%	1% - 22%
Dark American Lager	5	10%	5% - 16%
Czech Pale Lager	5	3%	3% - 3%
Roggenbier	4	19%	6% - 38%
American Lager	4	7%	2% - 20%
Bière de Garde	4	11%	3% - 18%
Gose	4	4%	3% - 6%
Autumn Seasonal Beer	4	3%	2% - 4%
Classic American Pilsner	4	7%	3% - 15%
Double IPA	4	10%	3% - 18%
Fruit Lambic	4	3%	1% - 6%
Witbier	4	6%	2% - 11%
Kölsch	3	23%	9% - 31%
Belgian Tripel	3	2%	1% - 3%
International Dark Lager	3	8%	6% - 11%
International Amber Lager	3	13%	3% - 19%
Specialty IPA: Brown IPA	3	8%	8% - 8%
English IPA	3	37%	32% - 46%
Berliner Weisse	3	12%	6% - 20%
Belgian Dubbel	3	10%	5% - 15%
Kellerbier: Pale Kellerbier	3	29%	23% - 40%
Czech Premium Pale Lager	2	8%	8% - 9%
Munich Helles	2	63%	26% - 100%
Belgian Tripel	2	4%	1% - 7%
Other Specialty Cider or Perry	2	14%	12% - 16%
Straight (Unblended) Lambic	2	33%	6% - 60%
Specialty IPA: Belgian IPA	2	8%	1% - 16%
Festbier	2	4%	4% - 5%
Tropical Stout	2	8%	4% - 13%
Semi-Sweet Mead	2	20%	17% - 23%
Gueuze	2	50%	18% - 82%
Wheatwine	2	4%	1% - 7%
Eisbock	2	14%	10% - 18%
Cream Ale	2	4%	1% - 6%
German Helles Exportbier	2	12%	8% - 16%
Flanders Brown Ale/Oud Bruin	1	8%	8% - 8%
German Pils	1	17%	17% - 17%
Standard American Lager	1	8%	8% - 8%
Witbier	1	2%	2% - 2%
Trappist Single	1	8%	8% - 8%
Flanders Red Ale	1	12%	12% - 12%
Specialty Fruit Beer	1	3%	3% - 3%
Belgian Golden Strong Ale	1	1%	1% - 1%
Belgian Golden Strong Ale	1	36%	36% - 36%
London Brown Ale	1	11%	11% - 11%
Pre-Prohibition Lager	1	2%	2% - 2%
Belgian Blond Ale	1	20%	20% - 20%
Alternative Grain Beer	1	7%	7% - 7%
Premium American Lager	1	5%	5% - 5%
Light American Lager	1	20%	20% - 20%
Wood-Aged Beer	1	25%	25% - 25%
Specialty IPA: New England IPA	1	7%	7% - 7%
Oud Bruin	1	1%	1% - 1%
Czech Dark Lager	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

German - Smoked Malt

Most Used In: