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German - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Smoked Beer40333%1% - 100%
Robust Porter32016%1% - 69%
Classic Rauchbier30541%2% - 100%
Classic Style Smoked Beer30335%2% - 100%
Specialty Smoked Beer25431%2% - 100%
Rauchbier25041%2% - 100%
American Porter23217%1% - 91%
Russian Imperial Stout2079%1% - 78%
Imperial Stout2017%1% - 84%
American Light Lager16019%1% - 100%
No Profile Selected14222%1% - 100%
Baltic Porter13519%1% - 87%
Strong Scotch Ale1285%1% - 65%
Brown Porter10512%1% - 55%
American Stout949%1% - 73%
California Common Beer9318%1% - 100%
Oatmeal Stout916%1% - 65%
American IPA8213%1% - 93%
English Porter7716%1% - 52%
American Stout737%1% - 40%
Dry Stout6815%1% - 93%
Piwo Grodziskie6775%4% - 100%
Belgian Specialty Ale6323%1% - 53%
Scottish Export637%1% - 27%
Foreign Extra Stout6315%1% - 88%
Experimental Beer6112%1% - 92%
Saison6013%1% - 83%
Wee Heavy585%1% - 33%
Specialty Beer5714%1% - 100%
Weizen/Weissbier5022%1% - 86%
Irish Red Ale469%1% - 46%
Weissbier4518%1% - 100%
Northern English Brown4510%2% - 37%
American Pale Ale4514%1% - 33%
American IPA4315%1% - 49%
American Amber Ale429%2% - 42%
Irish Red Ale4213%1% - 67%
Oktoberfest/Märzen4129%2% - 95%
American Pale Ale4012%1% - 40%
American Amber Ale4015%1% - 67%
Sweet Stout396%1% - 27%
Lichtenhainer3834%5% - 84%
Baltic Porter3715%1% - 69%
Märzen3766%1% - 100%
American Brown Ale3510%1% - 40%
Spice, Herb, or Vegetable Beer359%1% - 24%
American Brown Ale349%1% - 69%
Scottish Export 80/-335%1% - 43%
Sahti3011%1% - 40%
Mixed-Style Beer298%1% - 27%
Sweet Stout2912%1% - 55%
American Barleywine288%1% - 19%
Scottish Heavy274%1% - 20%
English Barleywine275%1% - 23%
Doppelbock2515%1% - 76%
Specialty IPA: Black IPA2513%1% - 85%
Schwarzbier2418%1% - 95%
Foreign Extra Stout2310%1% - 43%
American Strong Ale227%1% - 33%
Oatmeal Stout229%1% - 64%
Saison2113%1% - 55%
Southern English Brown216%1% - 17%
Mild2114%1% - 36%
Dunkelweizen2114%2% - 41%
Scottish Light204%1% - 12%
British Brown Ale209%1% - 29%
Old Ale2010%1% - 71%
Munich Dunkel1916%2% - 63%
Weizenbock1815%1% - 67%
Roggenbier (German Rye Beer)1815%1% - 48%
British Strong Ale1813%1% - 51%
Dark Mild186%2% - 26%
Munich Helles1817%1% - 35%
English IPA178%2% - 17%
Braggot1620%1% - 47%
Irish Stout168%1% - 32%
Dunkles Weissbier1618%1% - 43%
Winter Seasonal Beer156%2% - 15%
Clone Beer1522%3% - 92%
Belgian Dark Strong Ale1511%1% - 49%
Doppelbock1519%1% - 80%
Fruit Beer1515%1% - 72%
Belgian Pale Ale147%1% - 20%
German Helles Exportbier1416%8% - 30%
Munich Dunkel1413%1% - 30%
Traditional Bock1328%1% - 86%
Berliner Weisse1333%1% - 89%
Best Bitter136%1% - 14%
Holiday/Winter Special Spiced Beer139%1% - 41%
Imperial IPA1310%2% - 40%
Wood-Aged Beer1219%2% - 78%
British Golden Ale124%3% - 5%
Belgian Dubbel1213%2% - 28%
Bière de Garde125%1% - 32%
Altbier1219%2% - 70%
American Barleywine1215%1% - 41%
American Wheat or Rye Beer118%2% - 43%
Special/Best/Premium Bitter119%5% - 13%
International Pale Lager119%2% - 20%
American Wheat Beer1114%2% - 29%
Specialty IPA: Rye IPA109%4% - 18%
Dunkles Bock1018%4% - 41%
Strong Bitter1011%2% - 24%
Schwarzbier1012%1% - 38%
Helles Bock1017%2% - 53%
English Barleywine108%2% - 20%
Weizenbock932%1% - 67%
Blonde Ale935%4% - 93%
German Pilsner (Pils)915%2% - 34%
Belgian Dark Strong Ale97%1% - 31%
Czech Pale Lager93%3% - 3%
Bohemian Pilsener920%1% - 58%
Blonde Ale910%2% - 27%
Kölsch916%2% - 31%
Vienna Lager99%2% - 33%
Standard/Ordinary Bitter827%2% - 88%
Spice, Herb, or Vegetable Beer89%2% - 24%
Old Ale813%1% - 33%
Extra Special/Strong Bitter (ESB)817%2% - 42%
Eisbock83%1% - 11%
Vienna Lager810%1% - 35%
California Common78%2% - 26%
Specialty IPA: Red IPA78%2% - 25%
Irish Extra Stout717%3% - 28%
Scottish Heavy 70/-79%1% - 32%
Belgian Pale Ale718%2% - 67%
English IPA723%1% - 46%
Bière de Garde68%1% - 18%
Witbier65%2% - 11%
Roggenbier616%6% - 38%
Czech Dark Lager618%7% - 47%
Autumn Seasonal Beer64%2% - 6%
Scottish Light 60/-64%1% - 8%
North German Altbier68%1% - 23%
Ordinary Bitter65%1% - 22%
Düsseldorf Altbier613%4% - 29%
Tropical Stout67%1% - 13%
Kölsch617%5% - 31%
Specialty IPA: White IPA56%5% - 8%
American Lager56%2% - 20%
Gose54%3% - 6%
Trappist Single58%3% - 9%
Fruit and Spice Beer516%4% - 36%
Dark American Lager510%5% - 16%
Maibock/Helles Bock528%7% - 86%
Classic American Pilsner59%3% - 15%
Specialty IPA: New England IPA54%2% - 7%
Fruit Lambic43%1% - 6%
Berliner Weisse411%6% - 20%
Munich Helles447%24% - 100%
Double IPA410%3% - 18%
Belgian Tripel42%1% - 3%
Belgian Dubbel418%5% - 42%
Belgian Tripel35%1% - 7%
Kellerbier: Pale Kellerbier329%23% - 40%
Specialty IPA: Brown IPA38%8% - 8%
International Dark Lager38%6% - 11%
International Amber Lager33%2% - 5%
Eisbock214%10% - 18%
Czech Premium Pale Lager28%8% - 9%
Cream Ale24%1% - 6%
Other Specialty Cider or Perry214%12% - 16%
Festbier24%4% - 5%
Gueuze250%18% - 82%
Belgian Blond Ale212%4% - 20%
Specialty IPA: Belgian IPA28%1% - 16%
Straight (Unblended) Lambic233%6% - 60%
Kentucky Common27%7% - 8%
Semi-Sweet Mead220%17% - 23%
Wheatwine24%1% - 7%
Alternative Grain Beer17%7% - 7%
Burton Ale18%8% - 8%
Witbier12%2% - 2%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Wood-Aged Beer125%25% - 25%
German Pils117%17% - 17%
Oud Bruin11%1% - 1%
Light American Lager120%20% - 20%
Flanders Red Ale112%12% - 12%
Australian Sparkling Ale111%11% - 11%
Standard American Lager18%8% - 8%
Brett Beer112%12% - 12%
Belgian Golden Strong Ale11%1% - 1%
Premium American Lager15%5% - 5%
Specialty Fruit Beer13%3% - 3%
London Brown Ale111%11% - 11%
Belgian Golden Strong Ale136%36% - 36%
Pre-Prohibition Lager12%2% - 2%
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