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German - Smoked Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Other Smoked Beer38933%1% - 100%
Robust Porter29916%1% - 69%
Classic Rauchbier28741%2% - 100%
Classic Style Smoked Beer23234%2% - 100%
Specialty Smoked Beer19930%2% - 100%
Rauchbier19742%2% - 100%
Russian Imperial Stout1849%1% - 78%
American Porter17718%1% - 91%
Imperial Stout1677%1% - 84%
American Light Lager14319%1% - 100%
Baltic Porter12719%1% - 87%
Strong Scotch Ale1156%1% - 65%
Brown Porter9513%1% - 55%
California Common Beer9318%1% - 100%
Oatmeal Stout846%1% - 65%
American Stout847%1% - 46%
American IPA8013%1% - 93%
English Porter7716%1% - 52%
Belgian Specialty Ale6323%1% - 53%
No Profile Selected5819%1% - 100%
Specialty Beer5813%1% - 100%
Foreign Extra Stout5714%1% - 88%
Saison5714%1% - 83%
American Stout566%1% - 27%
Piwo Grodziskie5570%4% - 100%
Dry Stout5514%1% - 93%
Scottish Export526%1% - 26%
Weizen/Weissbier4623%1% - 86%
Wee Heavy463%1% - 25%
Experimental Beer4412%1% - 38%
Northern English Brown4010%2% - 30%
American Amber Ale4015%1% - 67%
Oktoberfest/Märzen4029%2% - 95%
Irish Red Ale3914%1% - 67%
American Pale Ale3813%1% - 40%
Weissbier3518%1% - 100%
Spice, Herb, or Vegetable Beer359%1% - 24%
American Pale Ale3413%1% - 33%
American Brown Ale3310%1% - 40%
American IPA3314%1% - 49%
Sweet Stout337%1% - 27%
American Amber Ale329%2% - 42%
Scottish Export 80/-325%1% - 43%
Baltic Porter3117%1% - 69%
Irish Red Ale298%1% - 37%
Lichtenhainer2837%5% - 84%
American Barleywine288%1% - 19%
Sahti2711%1% - 40%
Märzen2660%1% - 96%
Sweet Stout2613%1% - 55%
American Brown Ale259%1% - 69%
Foreign Extra Stout2312%1% - 43%
Mixed-Style Beer237%1% - 27%
Scottish Heavy234%1% - 20%
English Barleywine226%1% - 30%
Specialty IPA: Black IPA2215%1% - 85%
Mild2114%1% - 36%
Oatmeal Stout218%1% - 64%
Doppelbock2114%1% - 76%
Southern English Brown216%1% - 17%
American Strong Ale207%1% - 33%
Old Ale2010%1% - 71%
Saison2012%1% - 55%
Dunkelweizen1913%2% - 41%
Munich Dunkel1817%2% - 63%
Roggenbier (German Rye Beer)1714%1% - 48%
English IPA177%1% - 17%
Scottish Light164%1% - 12%
Schwarzbier1624%2% - 95%
Dark Mild165%2% - 18%
Dunkles Weissbier1518%1% - 43%
British Strong Ale1513%1% - 51%
British Brown Ale1410%1% - 29%
Winter Seasonal Beer136%2% - 15%
Weizenbock1317%1% - 67%
Braggot1318%1% - 47%
Holiday/Winter Special Spiced Beer139%1% - 41%
Fruit Beer1310%1% - 28%
Belgian Dark Strong Ale1211%1% - 49%
Best Bitter126%1% - 14%
Traditional Bock1230%1% - 86%
British Golden Ale124%3% - 5%
Munich Dunkel1211%1% - 25%
Clone Beer1214%3% - 63%
Imperial IPA129%2% - 40%
Wood-Aged Beer1121%2% - 78%
American Wheat or Rye Beer118%2% - 43%
Altbier1118%2% - 52%
Special/Best/Premium Bitter119%5% - 13%
Belgian Pale Ale116%1% - 20%
Belgian Dubbel1011%2% - 28%
International Pale Lager1010%2% - 20%
American Barleywine1013%1% - 34%
Irish Stout109%3% - 32%
Dunkles Bock920%4% - 41%
Bohemian Pilsener920%1% - 58%
German Pilsner (Pils)915%2% - 34%
Specialty IPA: Rye IPA99%4% - 18%
Munich Helles919%10% - 35%
Kölsch916%2% - 31%
Schwarzbier913%1% - 38%
Blonde Ale935%4% - 93%
Doppelbock817%2% - 50%
English Barleywine89%3% - 20%
American Wheat Beer815%2% - 29%
Eisbock83%1% - 11%
Standard/Ordinary Bitter813%2% - 48%
Strong Bitter89%2% - 24%
Blonde Ale88%2% - 22%
Vienna Lager86%2% - 17%
Weizenbock830%1% - 67%
Berliner Weisse844%2% - 89%
Extra Special/Strong Bitter (ESB)817%2% - 42%
English IPA820%1% - 46%
Bière de Garde86%1% - 32%
Vienna Lager810%1% - 35%
Old Ale715%1% - 33%
Belgian Dark Strong Ale73%1% - 9%
Düsseldorf Altbier613%4% - 29%
Helles Bock623%10% - 53%
Irish Extra Stout616%3% - 28%
Witbier65%2% - 11%
North German Altbier68%1% - 23%
Scottish Heavy 70/-69%1% - 32%
Spice, Herb, or Vegetable Beer610%2% - 24%
Belgian Pale Ale621%3% - 67%
Autumn Seasonal Beer64%2% - 6%
California Common68%4% - 26%
Maibock/Helles Bock528%7% - 86%
Bière de Garde59%1% - 18%
Specialty IPA: White IPA56%5% - 8%
Fruit and Spice Beer516%4% - 36%
Belgian Dubbel515%3% - 43%
Czech Pale Lager53%3% - 3%
Specialty IPA: Red IPA56%4% - 8%
Kölsch520%9% - 31%
Roggenbier517%6% - 38%
Scottish Light 60/-54%2% - 8%
Ordinary Bitter56%1% - 22%
Dark American Lager510%5% - 16%
American Lager47%2% - 20%
Gose44%3% - 6%
Classic American Pilsner47%3% - 15%
Double IPA410%3% - 18%
Tropical Stout48%4% - 13%
German Helles Exportbier412%8% - 17%
Fruit Lambic43%1% - 6%
Belgian Tripel32%1% - 3%
Munich Helles350%24% - 100%
Specialty IPA: Brown IPA38%8% - 8%
Wheatwine33%1% - 7%
Kellerbier: Pale Kellerbier329%23% - 40%
Berliner Weisse312%6% - 20%
International Amber Lager38%2% - 19%
International Dark Lager38%6% - 11%
Belgian Tripel35%1% - 7%
Czech Dark Lager314%11% - 16%
Semi-Sweet Mead220%17% - 23%
Straight (Unblended) Lambic233%6% - 60%
Specialty IPA: New England IPA26%4% - 7%
Specialty IPA: Belgian IPA28%1% - 16%
Eisbock214%10% - 18%
Cream Ale24%1% - 6%
Czech Premium Pale Lager28%8% - 9%
Other Specialty Cider or Perry214%12% - 16%
Festbier24%4% - 5%
Gueuze250%18% - 82%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Kellerbier: Amber Kellerbier15%5% - 5%
Wood-Aged Beer125%25% - 25%
Flanders Red Ale112%12% - 12%
Witbier12%2% - 2%
Belgian Golden Strong Ale136%36% - 36%
German Pils117%17% - 17%
Alternative Grain Beer17%7% - 7%
Trappist Single18%8% - 8%
Pre-Prohibition Lager12%2% - 2%
Australian Sparkling Ale111%11% - 11%
Oud Bruin11%1% - 1%
Belgian Blond Ale120%20% - 20%
Brett Beer112%12% - 12%
Belgian Golden Strong Ale11%1% - 1%
Premium American Lager15%5% - 5%
Standard American Lager18%8% - 8%
Light American Lager120%20% - 20%
London Brown Ale111%11% - 11%
Specialty Fruit Beer13%3% - 3%
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