German - Smoked Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 3 °L

Recipes: 5,257

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Other Smoked Beer	386	33%	1% - 100%
Robust Porter	288	16%	1% - 69%
Classic Rauchbier	281	41%	2% - 100%
Classic Style Smoked Beer	225	35%	2% - 100%
Specialty Smoked Beer	193	30%	2% - 100%
Russian Imperial Stout	180	9%	1% - 78%
Rauchbier	176	41%	4% - 100%
American Porter	161	18%	1% - 91%
Imperial Stout	160	7%	1% - 84%
American Light Lager	137	19%	1% - 100%
Baltic Porter	124	19%	1% - 87%
Strong Scotch Ale	115	6%	1% - 65%
Brown Porter	95	13%	1% - 55%
California Common Beer	93	18%	1% - 100%
American Stout	85	7%	1% - 46%
Oatmeal Stout	84	6%	1% - 65%
American IPA	81	13%	1% - 93%
English Porter	72	15%	1% - 52%
Belgian Specialty Ale	65	22%	1% - 53%
Specialty Beer	58	13%	1% - 100%
Saison	56	15%	1% - 83%
Foreign Extra Stout	54	15%	1% - 88%
Piwo Grodziskie	53	69%	4% - 100%
No Profile Selected	53	20%	1% - 100%
American Stout	50	7%	1% - 27%
Dry Stout	50	13%	1% - 93%
Scottish Export	50	6%	1% - 26%
Weizen/Weissbier	46	23%	1% - 86%
Wee Heavy	44	4%	1% - 25%
Experimental Beer	42	12%	1% - 38%
Northern English Brown	40	10%	2% - 30%
American Amber Ale	40	15%	1% - 67%
Oktoberfest/Märzen	40	29%	2% - 95%
Irish Red Ale	39	14%	1% - 67%
American Pale Ale	38	13%	1% - 40%
American IPA	34	13%	1% - 49%
Spice, Herb, or Vegetable Beer	34	9%	1% - 24%
Weissbier	33	19%	1% - 100%
American Pale Ale	33	14%	1% - 33%
American Brown Ale	32	11%	1% - 40%
American Amber Ale	32	9%	2% - 42%
Baltic Porter	31	17%	1% - 69%
Sweet Stout	31	7%	1% - 27%
Scottish Export 80/-	31	5%	1% - 43%
Lichtenhainer	29	37%	5% - 84%
Irish Red Ale	28	9%	1% - 37%
Sweet Stout	27	15%	1% - 68%
American Barleywine	27	9%	1% - 19%
Märzen	25	59%	1% - 96%
American Brown Ale	24	9%	1% - 43%
Foreign Extra Stout	23	11%	1% - 43%
Sahti	23	10%	1% - 40%
Specialty IPA: Black IPA	22	15%	1% - 85%
Mild	21	14%	1% - 36%
Scottish Heavy	21	4%	1% - 20%
English Barleywine	21	6%	1% - 30%
Southern English Brown	21	6%	1% - 17%
Doppelbock	20	14%	1% - 76%
American Strong Ale	20	7%	1% - 33%
Old Ale	20	10%	1% - 71%
Saison	20	12%	1% - 55%
Mixed-Style Beer	19	8%	1% - 27%
Oatmeal Stout	19	7%	1% - 64%
Dunkelweizen	19	13%	2% - 41%
Munich Dunkel	18	17%	2% - 63%
English IPA	17	7%	1% - 17%
Roggenbier (German Rye Beer)	16	14%	1% - 48%
Dark Mild	16	5%	2% - 18%
Scottish Light	16	4%	1% - 12%
Schwarzbier	15	26%	2% - 95%
Winter Seasonal Beer	13	6%	2% - 15%
Clone Beer	13	14%	3% - 63%
Dunkles Weissbier	13	19%	3% - 43%
British Strong Ale	13	13%	1% - 51%
Braggot	13	18%	1% - 47%
British Brown Ale	13	10%	1% - 29%
Holiday/Winter Special Spiced Beer	13	9%	1% - 41%
Fruit Beer	13	10%	1% - 28%
Belgian Dark Strong Ale	12	11%	1% - 49%
Best Bitter	12	6%	1% - 14%
British Golden Ale	12	4%	3% - 5%
Traditional Bock	12	25%	1% - 86%
Munich Dunkel	12	11%	1% - 25%
Imperial IPA	12	9%	2% - 40%
American Wheat or Rye Beer	11	8%	2% - 43%
Belgian Pale Ale	11	6%	1% - 13%
Altbier	11	18%	2% - 51%
Special/Best/Premium Bitter	11	9%	5% - 13%
Belgian Dubbel	10	11%	2% - 28%
Weizenbock	10	14%	1% - 48%
Wood-Aged Beer	10	21%	2% - 78%
Irish Stout	9	8%	3% - 32%
Bohemian Pilsener	9	20%	1% - 58%
Specialty IPA: Rye IPA	9	9%	4% - 18%
Kölsch	9	16%	2% - 31%
American Barleywine	9	10%	1% - 34%
Schwarzbier	9	13%	1% - 38%
Blonde Ale	9	35%	4% - 93%
Doppelbock	8	17%	2% - 50%
English Barleywine	8	9%	3% - 20%
International Pale Lager	8	10%	2% - 20%
Blonde Ale	8	8%	2% - 22%
Vienna Lager	8	6%	2% - 17%
Berliner Weisse	8	44%	2% - 89%
German Pilsner (Pils)	8	15%	2% - 34%
American Wheat Beer	8	15%	2% - 29%
Extra Special/Strong Bitter (ESB)	8	17%	2% - 42%
Eisbock	8	3%	1% - 11%
Vienna Lager	8	10%	1% - 35%
Munich Helles	8	18%	10% - 35%
Dunkles Bock	8	20%	4% - 41%
Standard/Ordinary Bitter	7	8%	2% - 17%
Belgian Dark Strong Ale	7	3%	1% - 9%
Old Ale	7	15%	1% - 33%
Strong Bitter	7	10%	2% - 24%
Bière de Garde	7	7%	1% - 32%
Düsseldorf Altbier	6	13%	4% - 29%
Irish Extra Stout	6	16%	3% - 28%
Weizenbock	6	18%	1% - 47%
Autumn Seasonal Beer	6	4%	2% - 6%
North German Altbier	6	8%	1% - 23%
English IPA	6	22%	4% - 46%
Spice, Herb, or Vegetable Beer	6	10%	2% - 24%
Belgian Pale Ale	6	21%	3% - 67%
Scottish Heavy 70/-	6	9%	1% - 32%
Helles Bock	6	23%	10% - 53%
California Common	6	8%	4% - 26%
Specialty IPA: White IPA	5	6%	5% - 8%
Maibock/Helles Bock	5	28%	7% - 86%
Bière de Garde	5	9%	1% - 18%
Czech Pale Lager	5	3%	3% - 3%
Specialty IPA: Red IPA	5	6%	4% - 8%
Fruit and Spice Beer	5	16%	4% - 36%
Ordinary Bitter	5	6%	1% - 22%
Kölsch	5	20%	9% - 31%
Scottish Light 60/-	5	4%	2% - 8%
Dark American Lager	5	10%	5% - 16%
American Lager	4	7%	2% - 20%
Gose	4	4%	3% - 6%
Classic American Pilsner	4	7%	3% - 15%
Double IPA	4	10%	3% - 18%
Roggenbier	4	19%	6% - 38%
Witbier	4	6%	2% - 11%
Fruit Lambic	4	3%	1% - 6%
Belgian Tripel	3	2%	1% - 3%
Specialty IPA: Brown IPA	3	8%	8% - 8%
International Amber Lager	3	13%	3% - 19%
Belgian Dubbel	3	10%	5% - 15%
Kellerbier: Pale Kellerbier	3	29%	23% - 40%
Berliner Weisse	3	12%	6% - 20%
International Dark Lager	3	8%	6% - 11%
Straight (Unblended) Lambic	2	33%	6% - 60%
Specialty IPA: Belgian IPA	2	8%	1% - 16%
Czech Premium Pale Lager	2	8%	8% - 9%
Munich Helles	2	63%	26% - 100%
Other Specialty Cider or Perry	2	14%	12% - 16%
Tropical Stout	2	8%	4% - 13%
Festbier	2	4%	4% - 5%
German Helles Exportbier	2	12%	8% - 16%
Semi-Sweet Mead	2	20%	17% - 23%
Specialty IPA: New England IPA	2	6%	4% - 7%
Gueuze	2	50%	18% - 82%
Wheatwine	2	4%	1% - 7%
Eisbock	2	14%	10% - 18%
Cream Ale	2	4%	1% - 6%
Belgian Tripel	2	4%	1% - 7%
Flanders Brown Ale/Oud Bruin	1	8%	8% - 8%
Flanders Red Ale	1	12%	12% - 12%
German Pils	1	17%	17% - 17%
Belgian Golden Strong Ale	1	36%	36% - 36%
Witbier	1	2%	2% - 2%
Trappist Single	1	8%	8% - 8%
Standard American Lager	1	8%	8% - 8%
Pre-Prohibition Lager	1	2%	2% - 2%
Belgian Blond Ale	1	20%	20% - 20%
Belgian Golden Strong Ale	1	1%	1% - 1%
Specialty Fruit Beer	1	3%	3% - 3%
London Brown Ale	1	11%	11% - 11%
Oud Bruin	1	1%	1% - 1%
Premium American Lager	1	5%	5% - 5%
Light American Lager	1	20%	20% - 20%
Wood-Aged Beer	1	25%	25% - 25%
Alternative Grain Beer	1	7%	7% - 7%
Czech Dark Lager	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

German - Smoked Malt

Most Used In: