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German - Smoked Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Other Smoked Beer38133%1% - 100%
Robust Porter28116%1% - 69%
Classic Rauchbier27641%2% - 100%
Classic Style Smoked Beer19935%3% - 100%
Specialty Smoked Beer18230%2% - 97%
Russian Imperial Stout17810%1% - 78%
Rauchbier16141%4% - 100%
American Porter15418%1% - 91%
Imperial Stout1517%1% - 84%
American Light Lager12519%1% - 100%
Baltic Porter12020%1% - 87%
Strong Scotch Ale1146%1% - 65%
Brown Porter9613%1% - 55%
California Common Beer9318%1% - 100%
Oatmeal Stout846%1% - 65%
American Stout838%1% - 46%
American IPA7913%1% - 93%
English Porter7115%1% - 52%
Belgian Specialty Ale6522%1% - 53%
Specialty Beer5813%1% - 100%
Saison5515%1% - 83%
Foreign Extra Stout5414%1% - 88%
American Stout527%1% - 27%
No Profile Selected4918%1% - 100%
Dry Stout4914%1% - 93%
Scottish Export486%1% - 26%
Piwo Grodziskie4670%7% - 100%
Weizen/Weissbier4521%1% - 86%
Wee Heavy434%1% - 25%
Experimental Beer4113%1% - 42%
American Amber Ale4114%1% - 67%
Northern English Brown4010%2% - 30%
Oktoberfest/Märzen4029%2% - 95%
Irish Red Ale3814%1% - 67%
American Pale Ale3712%1% - 40%
Spice, Herb, or Vegetable Beer349%1% - 24%
Weissbier3318%1% - 100%
American Pale Ale3314%1% - 33%
American Brown Ale3211%1% - 40%
Baltic Porter3216%1% - 69%
Scottish Export 80/-315%1% - 43%
Sweet Stout307%1% - 27%
American IPA2912%1% - 48%
American Amber Ale288%2% - 31%
Sweet Stout2715%1% - 68%
Lichtenhainer2737%5% - 84%
American Barleywine279%1% - 19%
Irish Red Ale259%1% - 37%
American Brown Ale258%1% - 40%
Märzen2461%1% - 96%
Foreign Extra Stout2210%1% - 43%
American Strong Ale229%1% - 41%
Sahti2110%1% - 40%
Southern English Brown216%1% - 17%
Mild2114%1% - 36%
Specialty IPA: Black IPA2015%1% - 85%
Doppelbock2014%1% - 76%
Scottish Heavy204%1% - 20%
Mixed-Style Beer198%1% - 27%
Dunkelweizen1913%2% - 41%
Old Ale1911%1% - 71%
Saison1913%1% - 55%
Munich Dunkel1817%2% - 63%
English Barleywine176%1% - 30%
Oatmeal Stout178%1% - 64%
English IPA177%1% - 17%
Roggenbier (German Rye Beer)1614%1% - 48%
Schwarzbier1526%2% - 95%
Dark Mild145%2% - 18%
Scottish Light134%1% - 12%
Winter Seasonal Beer136%2% - 15%
Holiday/Winter Special Spiced Beer139%1% - 41%
Fruit Beer1310%1% - 28%
British Brown Ale1310%1% - 29%
Dunkles Weissbier1220%3% - 43%
Belgian Dark Strong Ale1211%1% - 49%
British Golden Ale124%3% - 5%
Imperial IPA129%2% - 40%
British Strong Ale1214%4% - 51%
Braggot1219%1% - 47%
Clone Beer1214%3% - 63%
American Wheat or Rye Beer118%2% - 43%
Special/Best/Premium Bitter119%5% - 13%
Traditional Bock1119%1% - 86%
Munich Dunkel1112%1% - 25%
Belgian Dubbel1011%2% - 28%
Best Bitter107%1% - 14%
Wood-Aged Beer1021%2% - 78%
Altbier917%2% - 32%
Kölsch916%2% - 31%
Weizenbock911%1% - 21%
Irish Stout98%3% - 32%
Schwarzbier913%1% - 38%
American Barleywine910%1% - 34%
Munich Helles918%10% - 35%
Blonde Ale935%5% - 93%
Belgian Pale Ale94%1% - 10%
Blonde Ale88%2% - 22%
Berliner Weisse844%2% - 89%
Vienna Lager86%2% - 17%
International Pale Lager810%2% - 20%
Bohemian Pilsener815%1% - 21%
Extra Special/Strong Bitter (ESB)817%2% - 42%
American Wheat Beer815%2% - 29%
Doppelbock720%3% - 50%
English Barleywine710%3% - 20%
Standard/Ordinary Bitter78%2% - 17%
Belgian Dark Strong Ale73%1% - 9%
Strong Bitter710%2% - 24%
Old Ale715%1% - 33%
Eisbock72%1% - 5%
German Pilsner (Pils)717%2% - 34%
Bière de Garde77%1% - 32%
Vienna Lager711%1% - 35%
California Common65%4% - 6%
Düsseldorf Altbier613%4% - 29%
Weizenbock618%1% - 47%
Spice, Herb, or Vegetable Beer610%2% - 24%
Belgian Pale Ale621%3% - 67%
Scottish Heavy 70/-69%1% - 32%
Helles Bock629%10% - 53%
Dunkles Bock620%4% - 41%
Irish Extra Stout617%3% - 28%
Specialty IPA: White IPA56%5% - 8%
Maibock/Helles Bock528%7% - 86%
Scottish Light 60/-54%2% - 8%
Specialty IPA: Red IPA56%4% - 8%
North German Altbier59%1% - 23%
Fruit and Spice Beer516%4% - 36%
Specialty IPA: Rye IPA510%4% - 18%
Ordinary Bitter56%1% - 22%
Dark American Lager510%5% - 16%
Czech Pale Lager53%3% - 3%
Roggenbier419%6% - 38%
American Lager47%2% - 20%
Bière de Garde411%3% - 18%
Gose44%3% - 6%
Autumn Seasonal Beer43%2% - 4%
Classic American Pilsner47%3% - 15%
Double IPA410%3% - 18%
Fruit Lambic43%1% - 6%
Witbier46%2% - 11%
Kölsch323%9% - 31%
Belgian Tripel32%1% - 3%
International Dark Lager38%6% - 11%
International Amber Lager313%3% - 19%
Specialty IPA: Brown IPA38%8% - 8%
English IPA337%32% - 46%
Berliner Weisse312%6% - 20%
Belgian Dubbel310%5% - 15%
Kellerbier: Pale Kellerbier329%23% - 40%
Czech Premium Pale Lager28%8% - 9%
Munich Helles263%26% - 100%
Belgian Tripel24%1% - 7%
Other Specialty Cider or Perry214%12% - 16%
Straight (Unblended) Lambic233%6% - 60%
Specialty IPA: Belgian IPA28%1% - 16%
Festbier24%4% - 5%
Tropical Stout28%4% - 13%
Semi-Sweet Mead220%17% - 23%
Gueuze250%18% - 82%
Wheatwine24%1% - 7%
Eisbock214%10% - 18%
Cream Ale24%1% - 6%
German Helles Exportbier212%8% - 16%
Flanders Brown Ale/Oud Bruin18%8% - 8%
German Pils117%17% - 17%
Standard American Lager18%8% - 8%
Witbier12%2% - 2%
Trappist Single18%8% - 8%
Flanders Red Ale112%12% - 12%
Specialty Fruit Beer13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Belgian Golden Strong Ale136%36% - 36%
London Brown Ale111%11% - 11%
Pre-Prohibition Lager12%2% - 2%
Belgian Blond Ale120%20% - 20%
Alternative Grain Beer17%7% - 7%
Premium American Lager15%5% - 5%
Light American Lager120%20% - 20%
Wood-Aged Beer125%25% - 25%
Specialty IPA: New England IPA17%7% - 7%
Oud Bruin11%1% - 1%
Czech Dark Lager111%11% - 11%
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