| Other Smoked Beer | 403 | 33% | 1% - 100% |
| Robust Porter | 320 | 16% | 1% - 69% |
| Classic Rauchbier | 305 | 41% | 2% - 100% |
| Classic Style Smoked Beer | 303 | 35% | 2% - 100% |
| Specialty Smoked Beer | 254 | 31% | 2% - 100% |
| Rauchbier | 250 | 41% | 2% - 100% |
| American Porter | 232 | 17% | 1% - 91% |
| Russian Imperial Stout | 207 | 9% | 1% - 78% |
| Imperial Stout | 201 | 7% | 1% - 84% |
| American Light Lager | 160 | 19% | 1% - 100% |
| No Profile Selected | 142 | 22% | 1% - 100% |
| Baltic Porter | 135 | 19% | 1% - 87% |
| Strong Scotch Ale | 128 | 5% | 1% - 65% |
| Brown Porter | 105 | 12% | 1% - 55% |
| American Stout | 94 | 9% | 1% - 73% |
| California Common Beer | 93 | 18% | 1% - 100% |
| Oatmeal Stout | 91 | 6% | 1% - 65% |
| American IPA | 82 | 13% | 1% - 93% |
| English Porter | 77 | 16% | 1% - 52% |
| American Stout | 73 | 7% | 1% - 40% |
| Dry Stout | 68 | 15% | 1% - 93% |
| Piwo Grodziskie | 67 | 75% | 4% - 100% |
| Belgian Specialty Ale | 63 | 23% | 1% - 53% |
| Scottish Export | 63 | 7% | 1% - 27% |
| Foreign Extra Stout | 63 | 15% | 1% - 88% |
| Experimental Beer | 61 | 12% | 1% - 92% |
| Saison | 60 | 13% | 1% - 83% |
| Wee Heavy | 58 | 5% | 1% - 33% |
| Specialty Beer | 57 | 14% | 1% - 100% |
| Weizen/Weissbier | 50 | 22% | 1% - 86% |
| Irish Red Ale | 46 | 9% | 1% - 46% |
| Weissbier | 45 | 18% | 1% - 100% |
| Northern English Brown | 45 | 10% | 2% - 37% |
| American Pale Ale | 45 | 14% | 1% - 33% |
| American IPA | 43 | 15% | 1% - 49% |
| American Amber Ale | 42 | 9% | 2% - 42% |
| Irish Red Ale | 42 | 13% | 1% - 67% |
| Oktoberfest/Märzen | 41 | 29% | 2% - 95% |
| American Pale Ale | 40 | 12% | 1% - 40% |
| American Amber Ale | 40 | 15% | 1% - 67% |
| Sweet Stout | 39 | 6% | 1% - 27% |
| Lichtenhainer | 38 | 34% | 5% - 84% |
| Baltic Porter | 37 | 15% | 1% - 69% |
| Märzen | 37 | 66% | 1% - 100% |
| American Brown Ale | 35 | 10% | 1% - 40% |
| Spice, Herb, or Vegetable Beer | 35 | 9% | 1% - 24% |
| American Brown Ale | 34 | 9% | 1% - 69% |
| Scottish Export 80/- | 33 | 5% | 1% - 43% |
| Sahti | 30 | 11% | 1% - 40% |
| Mixed-Style Beer | 29 | 8% | 1% - 27% |
| Sweet Stout | 29 | 12% | 1% - 55% |
| American Barleywine | 28 | 8% | 1% - 19% |
| Scottish Heavy | 27 | 4% | 1% - 20% |
| English Barleywine | 27 | 5% | 1% - 23% |
| Doppelbock | 25 | 15% | 1% - 76% |
| Specialty IPA: Black IPA | 25 | 13% | 1% - 85% |
| Schwarzbier | 24 | 18% | 1% - 95% |
| Foreign Extra Stout | 23 | 10% | 1% - 43% |
| American Strong Ale | 22 | 7% | 1% - 33% |
| Oatmeal Stout | 22 | 9% | 1% - 64% |
| Saison | 21 | 13% | 1% - 55% |
| Southern English Brown | 21 | 6% | 1% - 17% |
| Mild | 21 | 14% | 1% - 36% |
| Dunkelweizen | 21 | 14% | 2% - 41% |
| Scottish Light | 20 | 4% | 1% - 12% |
| British Brown Ale | 20 | 9% | 1% - 29% |
| Old Ale | 20 | 10% | 1% - 71% |
| Munich Dunkel | 19 | 16% | 2% - 63% |
| Weizenbock | 18 | 15% | 1% - 67% |
| Roggenbier (German Rye Beer) | 18 | 15% | 1% - 48% |
| British Strong Ale | 18 | 13% | 1% - 51% |
| Dark Mild | 18 | 6% | 2% - 26% |
| Munich Helles | 18 | 17% | 1% - 35% |
| English IPA | 17 | 8% | 2% - 17% |
| Braggot | 16 | 20% | 1% - 47% |
| Irish Stout | 16 | 8% | 1% - 32% |
| Dunkles Weissbier | 16 | 18% | 1% - 43% |
| Winter Seasonal Beer | 15 | 6% | 2% - 15% |
| Clone Beer | 15 | 22% | 3% - 92% |
| Belgian Dark Strong Ale | 15 | 11% | 1% - 49% |
| Doppelbock | 15 | 19% | 1% - 80% |
| Fruit Beer | 15 | 15% | 1% - 72% |
| Belgian Pale Ale | 14 | 7% | 1% - 20% |
| German Helles Exportbier | 14 | 16% | 8% - 30% |
| Munich Dunkel | 14 | 13% | 1% - 30% |
| Traditional Bock | 13 | 28% | 1% - 86% |
| Berliner Weisse | 13 | 33% | 1% - 89% |
| Best Bitter | 13 | 6% | 1% - 14% |
| Holiday/Winter Special Spiced Beer | 13 | 9% | 1% - 41% |
| Imperial IPA | 13 | 10% | 2% - 40% |
| Wood-Aged Beer | 12 | 19% | 2% - 78% |
| British Golden Ale | 12 | 4% | 3% - 5% |
| Belgian Dubbel | 12 | 13% | 2% - 28% |
| Bière de Garde | 12 | 5% | 1% - 32% |
| Altbier | 12 | 19% | 2% - 70% |
| American Barleywine | 12 | 15% | 1% - 41% |
| American Wheat or Rye Beer | 11 | 8% | 2% - 43% |
| Special/Best/Premium Bitter | 11 | 9% | 5% - 13% |
| International Pale Lager | 11 | 9% | 2% - 20% |
| American Wheat Beer | 11 | 14% | 2% - 29% |
| Specialty IPA: Rye IPA | 10 | 9% | 4% - 18% |
| Dunkles Bock | 10 | 18% | 4% - 41% |
| Strong Bitter | 10 | 11% | 2% - 24% |
| Schwarzbier | 10 | 12% | 1% - 38% |
| Helles Bock | 10 | 17% | 2% - 53% |
| English Barleywine | 10 | 8% | 2% - 20% |
| Weizenbock | 9 | 32% | 1% - 67% |
| Blonde Ale | 9 | 35% | 4% - 93% |
| German Pilsner (Pils) | 9 | 15% | 2% - 34% |
| Belgian Dark Strong Ale | 9 | 7% | 1% - 31% |
| Czech Pale Lager | 9 | 3% | 3% - 3% |
| Bohemian Pilsener | 9 | 20% | 1% - 58% |
| Blonde Ale | 9 | 10% | 2% - 27% |
| Kölsch | 9 | 16% | 2% - 31% |
| Vienna Lager | 9 | 9% | 2% - 33% |
| Standard/Ordinary Bitter | 8 | 27% | 2% - 88% |
| Spice, Herb, or Vegetable Beer | 8 | 9% | 2% - 24% |
| Old Ale | 8 | 13% | 1% - 33% |
| Extra Special/Strong Bitter (ESB) | 8 | 17% | 2% - 42% |
| Eisbock | 8 | 3% | 1% - 11% |
| Vienna Lager | 8 | 10% | 1% - 35% |
| California Common | 7 | 8% | 2% - 26% |
| Specialty IPA: Red IPA | 7 | 8% | 2% - 25% |
| Irish Extra Stout | 7 | 17% | 3% - 28% |
| Scottish Heavy 70/- | 7 | 9% | 1% - 32% |
| Belgian Pale Ale | 7 | 18% | 2% - 67% |
| English IPA | 7 | 23% | 1% - 46% |
| Bière de Garde | 6 | 8% | 1% - 18% |
| Witbier | 6 | 5% | 2% - 11% |
| Roggenbier | 6 | 16% | 6% - 38% |
| Czech Dark Lager | 6 | 18% | 7% - 47% |
| Autumn Seasonal Beer | 6 | 4% | 2% - 6% |
| Scottish Light 60/- | 6 | 4% | 1% - 8% |
| North German Altbier | 6 | 8% | 1% - 23% |
| Ordinary Bitter | 6 | 5% | 1% - 22% |
| Düsseldorf Altbier | 6 | 13% | 4% - 29% |
| Tropical Stout | 6 | 7% | 1% - 13% |
| Kölsch | 6 | 17% | 5% - 31% |
| Specialty IPA: White IPA | 5 | 6% | 5% - 8% |
| American Lager | 5 | 6% | 2% - 20% |
| Gose | 5 | 4% | 3% - 6% |
| Trappist Single | 5 | 8% | 3% - 9% |
| Fruit and Spice Beer | 5 | 16% | 4% - 36% |
| Dark American Lager | 5 | 10% | 5% - 16% |
| Maibock/Helles Bock | 5 | 28% | 7% - 86% |
| Classic American Pilsner | 5 | 9% | 3% - 15% |
| Specialty IPA: New England IPA | 5 | 4% | 2% - 7% |
| Fruit Lambic | 4 | 3% | 1% - 6% |
| Berliner Weisse | 4 | 11% | 6% - 20% |
| Munich Helles | 4 | 47% | 24% - 100% |
| Double IPA | 4 | 10% | 3% - 18% |
| Belgian Tripel | 4 | 2% | 1% - 3% |
| Belgian Dubbel | 4 | 18% | 5% - 42% |
| Belgian Tripel | 3 | 5% | 1% - 7% |
| Kellerbier: Pale Kellerbier | 3 | 29% | 23% - 40% |
| Specialty IPA: Brown IPA | 3 | 8% | 8% - 8% |
| International Dark Lager | 3 | 8% | 6% - 11% |
| International Amber Lager | 3 | 3% | 2% - 5% |
| Eisbock | 2 | 14% | 10% - 18% |
| Czech Premium Pale Lager | 2 | 8% | 8% - 9% |
| Cream Ale | 2 | 4% | 1% - 6% |
| Other Specialty Cider or Perry | 2 | 14% | 12% - 16% |
| Festbier | 2 | 4% | 4% - 5% |
| Gueuze | 2 | 50% | 18% - 82% |
| Belgian Blond Ale | 2 | 12% | 4% - 20% |
| Specialty IPA: Belgian IPA | 2 | 8% | 1% - 16% |
| Straight (Unblended) Lambic | 2 | 33% | 6% - 60% |
| Kentucky Common | 2 | 7% | 7% - 8% |
| Semi-Sweet Mead | 2 | 20% | 17% - 23% |
| Wheatwine | 2 | 4% | 1% - 7% |
| Alternative Grain Beer | 1 | 7% | 7% - 7% |
| Burton Ale | 1 | 8% | 8% - 8% |
| Witbier | 1 | 2% | 2% - 2% |
| Flanders Brown Ale/Oud Bruin | 1 | 8% | 8% - 8% |
| Wood-Aged Beer | 1 | 25% | 25% - 25% |
| German Pils | 1 | 17% | 17% - 17% |
| Oud Bruin | 1 | 1% | 1% - 1% |
| Light American Lager | 1 | 20% | 20% - 20% |
| Flanders Red Ale | 1 | 12% | 12% - 12% |
| Australian Sparkling Ale | 1 | 11% | 11% - 11% |
| Standard American Lager | 1 | 8% | 8% - 8% |
| Brett Beer | 1 | 12% | 12% - 12% |
| Belgian Golden Strong Ale | 1 | 1% | 1% - 1% |
| Premium American Lager | 1 | 5% | 5% - 5% |
| Specialty Fruit Beer | 1 | 3% | 3% - 3% |
| London Brown Ale | 1 | 11% | 11% - 11% |
| Belgian Golden Strong Ale | 1 | 36% | 36% - 36% |
| Pre-Prohibition Lager | 1 | 2% | 2% - 2% |
