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German - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Smoked Beer40433%1% - 100%
Robust Porter32316%1% - 69%
Classic Style Smoked Beer31035%2% - 100%
Classic Rauchbier30541%2% - 100%
Specialty Smoked Beer25931%2% - 100%
Rauchbier25040%2% - 100%
American Porter23317%1% - 91%
Russian Imperial Stout2069%1% - 78%
Imperial Stout2037%1% - 84%
American Light Lager15919%1% - 100%
No Profile Selected15522%1% - 100%
Baltic Porter13519%1% - 87%
Strong Scotch Ale1305%1% - 65%
Brown Porter10612%1% - 55%
American Stout949%1% - 73%
California Common Beer9318%1% - 100%
Oatmeal Stout926%1% - 65%
American IPA8213%1% - 93%
English Porter7816%1% - 52%
American Stout747%1% - 40%
Piwo Grodziskie7074%4% - 100%
Dry Stout6915%1% - 93%
Scottish Export647%1% - 27%
Experimental Beer6311%1% - 92%
Belgian Specialty Ale6323%1% - 53%
Foreign Extra Stout6315%1% - 88%
Saison6113%1% - 83%
Wee Heavy585%1% - 33%
Specialty Beer5714%1% - 100%
Weizen/Weissbier5022%1% - 86%
Irish Red Ale469%1% - 46%
Weissbier4518%1% - 100%
Northern English Brown4510%2% - 37%
American Pale Ale4514%1% - 33%
American IPA4414%1% - 49%
American Amber Ale439%2% - 42%
Irish Red Ale4313%1% - 67%
Oktoberfest/Märzen4230%2% - 95%
American Pale Ale4112%1% - 40%
American Amber Ale4015%1% - 67%
Lichtenhainer3934%5% - 84%
Sweet Stout396%1% - 27%
Baltic Porter3715%1% - 69%
Märzen3764%1% - 100%
American Brown Ale3510%1% - 40%
American Brown Ale359%1% - 69%
Spice, Herb, or Vegetable Beer359%1% - 24%
Scottish Export 80/-335%1% - 43%
Sahti3011%1% - 40%
American Barleywine299%1% - 20%
Mixed-Style Beer298%1% - 27%
Sweet Stout2912%1% - 55%
British Brown Ale288%1% - 29%
Scottish Heavy274%1% - 20%
English Barleywine266%1% - 23%
Doppelbock2414%1% - 76%
Specialty IPA: Black IPA2413%1% - 85%
Schwarzbier2418%1% - 95%
Foreign Extra Stout2310%1% - 43%
Oatmeal Stout239%1% - 64%
American Strong Ale227%1% - 33%
Southern English Brown216%1% - 17%
Saison2113%1% - 55%
Mild2114%1% - 36%
Dunkelweizen2114%2% - 41%
Old Ale2111%1% - 71%
Scottish Light204%1% - 12%
Munich Dunkel1916%2% - 63%
Roggenbier (German Rye Beer)1815%1% - 48%
British Strong Ale1813%1% - 51%
Dark Mild186%2% - 26%
Munich Helles1817%1% - 35%
Weizenbock1715%1% - 67%
Braggot1719%1% - 47%
Irish Stout177%1% - 32%
English IPA178%2% - 17%
Clone Beer1621%3% - 92%
Winter Seasonal Beer156%2% - 15%
Belgian Dark Strong Ale1511%1% - 49%
Doppelbock1519%1% - 80%
Dunkles Weissbier1519%1% - 43%
Fruit Beer1515%1% - 72%
Belgian Pale Ale147%1% - 23%
German Helles Exportbier1416%8% - 30%
Munich Dunkel1413%1% - 30%
Best Bitter146%1% - 14%
Belgian Dubbel1315%2% - 34%
Traditional Bock1328%1% - 86%
Berliner Weisse1333%1% - 89%
Altbier1317%1% - 70%
Holiday/Winter Special Spiced Beer139%1% - 41%
Imperial IPA1310%2% - 40%
Wood-Aged Beer1219%2% - 78%
British Golden Ale124%3% - 5%
Bière de Garde125%1% - 32%
American Wheat or Rye Beer118%2% - 43%
Special/Best/Premium Bitter119%5% - 13%
American Wheat Beer1114%2% - 29%
American Barleywine1113%1% - 41%
English Barleywine118%2% - 20%
Specialty IPA: Rye IPA109%4% - 18%
Dunkles Bock1018%4% - 41%
Belgian Dark Strong Ale108%1% - 31%
German Pilsner (Pils)1013%2% - 34%
International Pale Lager1010%2% - 20%
Strong Bitter1011%2% - 24%
Schwarzbier1012%1% - 38%
Helles Bock1017%2% - 53%
Weizenbock932%1% - 67%
Czech Pale Lager93%3% - 3%
Bohemian Pilsener920%1% - 58%
Blonde Ale910%2% - 27%
Kölsch916%2% - 31%
Vienna Lager99%2% - 33%
Blonde Ale839%4% - 93%
Standard/Ordinary Bitter827%2% - 88%
Spice, Herb, or Vegetable Beer89%2% - 24%
Extra Special/Strong Bitter (ESB)817%2% - 42%
Old Ale813%1% - 33%
Vienna Lager810%1% - 35%
Eisbock83%1% - 11%
California Common78%2% - 26%
Specialty IPA: Red IPA78%2% - 25%
Irish Extra Stout717%3% - 28%
Scottish Heavy 70/-79%1% - 32%
Belgian Pale Ale718%2% - 67%
Ordinary Bitter719%1% - 100%
Bière de Garde68%1% - 18%
Düsseldorf Altbier613%4% - 29%
Witbier65%2% - 11%
American Lager614%2% - 51%
Roggenbier616%6% - 38%
Czech Dark Lager618%7% - 47%
Autumn Seasonal Beer64%2% - 6%
Scottish Light 60/-64%1% - 8%
North German Altbier68%1% - 23%
English IPA626%4% - 46%
Tropical Stout67%1% - 13%
Specialty IPA: New England IPA64%2% - 7%
Kölsch617%5% - 31%
Specialty IPA: White IPA56%5% - 8%
Gose54%3% - 6%
Trappist Single58%3% - 9%
Fruit and Spice Beer516%4% - 36%
Belgian Tripel53%1% - 8%
Dark American Lager510%5% - 16%
Classic American Pilsner59%3% - 15%
Maibock/Helles Bock528%7% - 86%
Fruit Lambic43%1% - 6%
Berliner Weisse415%6% - 23%
Munich Helles447%24% - 100%
Double IPA410%3% - 18%
Belgian Dubbel418%5% - 42%
Belgian Tripel35%1% - 7%
Kellerbier: Pale Kellerbier329%23% - 40%
Specialty IPA: Brown IPA38%8% - 8%
International Dark Lager38%6% - 11%
Festbier33%1% - 5%
International Amber Lager33%2% - 5%
Eisbock214%10% - 18%
Czech Premium Pale Lager28%8% - 9%
Cream Ale24%1% - 6%
Other Specialty Cider or Perry214%12% - 16%
Flanders Red Ale27%3% - 12%
Specialty IPA: Belgian IPA28%1% - 16%
Straight (Unblended) Lambic233%6% - 60%
Gueuze250%18% - 82%
Kentucky Common27%7% - 8%
Semi-Sweet Mead220%17% - 23%
Wheatwine24%1% - 7%
Alternative Grain Beer17%7% - 7%
Witbier12%2% - 2%
Burton Ale18%8% - 8%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Wood-Aged Beer125%25% - 25%
German Pils117%17% - 17%
Oud Bruin11%1% - 1%
Mixed-Fermentation Sour Beer150%50% - 50%
Light American Lager120%20% - 20%
Australian Sparkling Ale111%11% - 11%
Standard American Lager18%8% - 8%
Belgian Blond Ale120%20% - 20%
Brett Beer112%12% - 12%
Belgian Golden Strong Ale11%1% - 1%
Premium American Lager15%5% - 5%
Specialty Fruit Beer13%3% - 3%
London Brown Ale111%11% - 11%
Belgian Golden Strong Ale136%36% - 36%
Pre-Prohibition Lager12%2% - 2%
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