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German - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Smoked Beer39433%1% - 100%
Robust Porter30616%1% - 69%
Classic Rauchbier29341%2% - 100%
Classic Style Smoked Beer25034%2% - 100%
Rauchbier21742%2% - 100%
Specialty Smoked Beer21230%2% - 100%
Russian Imperial Stout1939%1% - 78%
American Porter18718%1% - 91%
Imperial Stout1747%1% - 84%
American Light Lager15019%1% - 100%
Baltic Porter12919%1% - 87%
Strong Scotch Ale1186%1% - 65%
Brown Porter9713%1% - 55%
California Common Beer9318%1% - 100%
Oatmeal Stout876%1% - 65%
American Stout877%1% - 46%
American IPA8213%1% - 93%
English Porter7716%1% - 52%
No Profile Selected7620%1% - 100%
Belgian Specialty Ale6323%1% - 53%
American Stout626%1% - 27%
Piwo Grodziskie6173%4% - 100%
Foreign Extra Stout5915%1% - 88%
Specialty Beer5913%1% - 100%
Scottish Export596%1% - 26%
Dry Stout5816%1% - 93%
Saison5614%1% - 83%
Wee Heavy503%1% - 25%
Experimental Beer4811%1% - 38%
Weizen/Weissbier4822%1% - 86%
Northern English Brown439%2% - 30%
American Pale Ale4115%1% - 33%
American Amber Ale4015%1% - 67%
Oktoberfest/Märzen4029%2% - 95%
Irish Red Ale3914%1% - 67%
Weissbier3818%1% - 100%
American IPA3814%1% - 49%
American Pale Ale3813%1% - 40%
Sweet Stout367%1% - 27%
Irish Red Ale349%1% - 44%
American Amber Ale349%2% - 42%
Spice, Herb, or Vegetable Beer349%1% - 24%
Scottish Export 80/-335%1% - 43%
American Brown Ale3211%1% - 40%
Baltic Porter3117%1% - 69%
Lichtenhainer3036%5% - 84%
Märzen2964%1% - 100%
Sweet Stout2812%1% - 55%
Sahti2810%1% - 40%
American Barleywine288%1% - 19%
American Brown Ale2710%1% - 69%
English Barleywine255%1% - 23%
Foreign Extra Stout2512%1% - 43%
Mixed-Style Beer257%1% - 27%
Specialty IPA: Black IPA2215%1% - 85%
Scottish Heavy224%1% - 20%
Mild2114%1% - 36%
Doppelbock2114%1% - 76%
American Strong Ale217%1% - 33%
Southern English Brown216%1% - 17%
Oatmeal Stout209%1% - 64%
Scottish Light194%1% - 20%
Old Ale1911%1% - 71%
Dunkelweizen1913%2% - 41%
Saison1911%1% - 55%
Munich Dunkel1817%2% - 63%
Roggenbier (German Rye Beer)1714%1% - 48%
British Strong Ale1713%1% - 51%
Schwarzbier1724%2% - 95%
Weizenbock1615%1% - 67%
Dunkles Weissbier1618%1% - 43%
Dark Mild165%2% - 18%
British Brown Ale1610%1% - 29%
English IPA168%2% - 17%
Belgian Dark Strong Ale1511%1% - 49%
Braggot1419%1% - 47%
Clone Beer1314%3% - 63%
Munich Dunkel1312%1% - 25%
Traditional Bock1328%1% - 86%
Berliner Weisse1331%1% - 89%
Holiday/Winter Special Spiced Beer139%1% - 41%
Fruit Beer1311%1% - 28%
Winter Seasonal Beer136%2% - 15%
Belgian Pale Ale126%1% - 20%
Best Bitter126%1% - 14%
British Golden Ale124%3% - 5%
Imperial IPA129%2% - 40%
Wood-Aged Beer1121%2% - 78%
American Wheat or Rye Beer118%2% - 43%
Irish Stout119%3% - 32%
Altbier1120%2% - 70%
Special/Best/Premium Bitter119%5% - 13%
Doppelbock1014%1% - 50%
Belgian Dubbel1011%2% - 28%
International Pale Lager1010%2% - 20%
Dunkles Bock1018%4% - 41%
Munich Helles1017%1% - 35%
American Wheat Beer1014%2% - 29%
American Barleywine1013%1% - 34%
English Barleywine99%2% - 20%
Standard/Ordinary Bitter924%2% - 88%
Strong Bitter910%2% - 24%
Blonde Ale910%2% - 27%
Czech Pale Lager93%3% - 3%
Bohemian Pilsener920%1% - 58%
German Pilsner (Pils)915%2% - 34%
Specialty IPA: Rye IPA99%4% - 18%
Kölsch916%2% - 31%
Schwarzbier913%1% - 38%
Bière de Garde96%1% - 32%
Blonde Ale935%4% - 93%
Vienna Lager914%1% - 43%
Vienna Lager86%2% - 17%
Belgian Dark Strong Ale84%1% - 10%
Weizenbock830%1% - 67%
Extra Special/Strong Bitter (ESB)817%2% - 42%
English IPA820%1% - 46%
Eisbock83%1% - 11%
Helles Bock721%10% - 53%
Old Ale715%1% - 33%
Irish Extra Stout717%3% - 28%
Spice, Herb, or Vegetable Beer710%2% - 24%
Scottish Heavy 70/-79%1% - 32%
Belgian Pale Ale718%2% - 67%
Düsseldorf Altbier613%4% - 29%
Witbier65%2% - 11%
Specialty IPA: Red IPA69%4% - 25%
North German Altbier68%1% - 23%
Kölsch617%5% - 31%
Autumn Seasonal Beer64%2% - 6%
California Common68%4% - 26%
Maibock/Helles Bock528%7% - 86%
Bière de Garde59%1% - 18%
Specialty IPA: White IPA56%5% - 8%
Tropical Stout58%4% - 13%
Fruit and Spice Beer516%4% - 36%
Belgian Dubbel515%3% - 43%
Scottish Light 60/-54%2% - 8%
Roggenbier517%6% - 38%
Ordinary Bitter56%1% - 22%
Dark American Lager510%5% - 16%
Classic American Pilsner47%3% - 15%
Gose44%3% - 6%
Double IPA410%3% - 18%
Trappist Single47%3% - 9%
German Helles Exportbier412%8% - 17%
American Lager47%2% - 20%
Fruit Lambic43%1% - 6%
Czech Dark Lager419%11% - 33%
Specialty IPA: New England IPA35%2% - 7%
Belgian Tripel32%1% - 3%
Munich Helles350%24% - 100%
Specialty IPA: Brown IPA38%8% - 8%
Kellerbier: Pale Kellerbier329%23% - 40%
Berliner Weisse312%6% - 20%
Belgian Tripel35%1% - 7%
International Dark Lager38%6% - 11%
Specialty IPA: Belgian IPA28%1% - 16%
Wheatwine24%1% - 7%
Cream Ale24%1% - 6%
Other Specialty Cider or Perry214%12% - 16%
Czech Premium Pale Lager28%8% - 9%
Festbier24%4% - 5%
International Amber Lager23%2% - 3%
Semi-Sweet Mead220%17% - 23%
Straight (Unblended) Lambic233%6% - 60%
Gueuze250%18% - 82%
Eisbock214%10% - 18%
Kentucky Common27%7% - 8%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Wood-Aged Beer125%25% - 25%
Flanders Red Ale112%12% - 12%
Alternative Grain Beer17%7% - 7%
Witbier12%2% - 2%
German Pils117%17% - 17%
Pre-Prohibition Lager12%2% - 2%
Australian Sparkling Ale111%11% - 11%
Premium American Lager15%5% - 5%
Standard American Lager18%8% - 8%
Light American Lager120%20% - 20%
Oud Bruin11%1% - 1%
Belgian Blond Ale120%20% - 20%
Brett Beer112%12% - 12%
Belgian Golden Strong Ale11%1% - 1%
Specialty Fruit Beer13%3% - 3%
Kellerbier: Amber Kellerbier15%5% - 5%
London Brown Ale111%11% - 11%
Belgian Golden Strong Ale136%36% - 36%
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