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German - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Smoked Beer39733%1% - 100%
Robust Porter30916%1% - 69%
Classic Rauchbier29641%2% - 100%
Classic Style Smoked Beer26534%2% - 100%
Specialty Smoked Beer22531%2% - 100%
Rauchbier22442%2% - 100%
Russian Imperial Stout1979%1% - 78%
American Porter19518%1% - 91%
Imperial Stout1817%1% - 84%
American Light Lager15319%1% - 100%
Baltic Porter12819%1% - 87%
Strong Scotch Ale1196%1% - 65%
Brown Porter9713%1% - 55%
California Common Beer9318%1% - 100%
Oatmeal Stout916%1% - 65%
American Stout908%1% - 83%
No Profile Selected8321%1% - 100%
American IPA8213%1% - 93%
English Porter7715%1% - 52%
American Stout657%1% - 27%
Belgian Specialty Ale6323%1% - 53%
Scottish Export626%1% - 26%
Piwo Grodziskie6273%4% - 100%
Dry Stout6115%1% - 93%
Foreign Extra Stout5915%1% - 88%
Specialty Beer5814%1% - 100%
Saison5614%1% - 83%
Wee Heavy524%1% - 25%
Experimental Beer4911%1% - 38%
Weizen/Weissbier4922%1% - 86%
Northern English Brown4410%2% - 37%
Weissbier4118%1% - 100%
American Pale Ale4115%1% - 33%
American Amber Ale4015%1% - 67%
Oktoberfest/Märzen4029%2% - 95%
Irish Red Ale3914%1% - 67%
American IPA3914%1% - 49%
American Pale Ale3813%1% - 40%
Irish Red Ale379%1% - 44%
Sweet Stout377%1% - 27%
American Amber Ale359%2% - 42%
Spice, Herb, or Vegetable Beer349%1% - 24%
Scottish Export 80/-335%1% - 43%
American Brown Ale3211%1% - 40%
Märzen3166%1% - 100%
Baltic Porter3117%1% - 69%
Lichtenhainer3036%5% - 84%
Sahti2910%1% - 40%
Sweet Stout2913%1% - 55%
American Brown Ale2810%1% - 69%
American Barleywine288%1% - 19%
Mixed-Style Beer267%1% - 27%
Scottish Heavy254%1% - 20%
Specialty IPA: Black IPA2513%1% - 85%
English Barleywine255%1% - 23%
Foreign Extra Stout2512%1% - 43%
American Strong Ale217%1% - 33%
Mild2114%1% - 36%
Doppelbock2114%1% - 76%
Southern English Brown216%1% - 17%
Saison2012%1% - 55%
Oatmeal Stout209%1% - 64%
Scottish Light204%1% - 12%
Schwarzbier1922%2% - 95%
Old Ale1911%1% - 71%
Dunkelweizen1913%2% - 41%
Munich Dunkel1817%2% - 63%
British Brown Ale1713%1% - 67%
Roggenbier (German Rye Beer)1714%1% - 48%
British Strong Ale1713%1% - 51%
Dark Mild176%2% - 26%
English IPA168%2% - 17%
Weizenbock1615%1% - 67%
Dunkles Weissbier1618%1% - 43%
Belgian Dark Strong Ale1511%1% - 49%
Braggot1520%1% - 47%
Winter Seasonal Beer146%2% - 15%
Belgian Pale Ale137%1% - 20%
Doppelbock1314%1% - 50%
Irish Stout138%2% - 32%
Holiday/Winter Special Spiced Beer139%1% - 41%
Best Bitter136%1% - 14%
Clone Beer1314%3% - 63%
Fruit Beer1311%1% - 28%
Munich Dunkel1312%1% - 25%
Traditional Bock1328%1% - 86%
Wood-Aged Beer1219%2% - 78%
Berliner Weisse1234%1% - 89%
British Golden Ale124%3% - 5%
Imperial IPA129%2% - 40%
Special/Best/Premium Bitter119%5% - 13%
Altbier1120%2% - 70%
American Wheat Beer1114%2% - 29%
American Wheat or Rye Beer118%2% - 43%
Munich Helles1118%1% - 35%
Belgian Dubbel1011%2% - 28%
International Pale Lager1010%2% - 20%
Schwarzbier1012%1% - 38%
American Barleywine1013%1% - 34%
Dunkles Bock1018%4% - 41%
Standard/Ordinary Bitter924%2% - 88%
Czech Pale Lager93%3% - 3%
English Barleywine99%2% - 20%
Blonde Ale910%2% - 27%
Vienna Lager914%1% - 43%
Strong Bitter910%2% - 24%
Vienna Lager99%2% - 33%
Bohemian Pilsener920%1% - 58%
Kölsch916%2% - 31%
Specialty IPA: Rye IPA99%4% - 18%
German Pilsner (Pils)915%2% - 34%
Bière de Garde96%1% - 32%
Blonde Ale839%4% - 93%
Belgian Dark Strong Ale84%1% - 10%
Old Ale813%1% - 33%
Extra Special/Strong Bitter (ESB)817%2% - 42%
English IPA823%1% - 46%
Eisbock83%1% - 11%
Helles Bock819%2% - 53%
Weizenbock830%1% - 67%
Specialty IPA: Red IPA78%2% - 25%
Irish Extra Stout717%3% - 28%
Spice, Herb, or Vegetable Beer710%2% - 24%
Belgian Pale Ale718%2% - 67%
Scottish Heavy 70/-79%1% - 32%
California Common78%2% - 26%
Autumn Seasonal Beer64%2% - 6%
North German Altbier68%1% - 23%
Düsseldorf Altbier613%4% - 29%
Kölsch617%5% - 31%
Witbier65%2% - 11%
Specialty IPA: White IPA56%5% - 8%
American Lager56%2% - 20%
Roggenbier517%6% - 38%
Scottish Light 60/-54%2% - 8%
Dark American Lager510%5% - 16%
Maibock/Helles Bock528%7% - 86%
Bière de Garde59%1% - 18%
Tropical Stout58%4% - 13%
Fruit and Spice Beer516%4% - 36%
Belgian Dubbel515%3% - 42%
Ordinary Bitter56%1% - 22%
German Helles Exportbier513%8% - 17%
Gose44%3% - 6%
Trappist Single47%3% - 9%
Czech Dark Lager419%11% - 33%
Classic American Pilsner47%3% - 15%
Double IPA410%3% - 18%
Specialty IPA: New England IPA44%2% - 7%
Berliner Weisse411%6% - 20%
Fruit Lambic43%1% - 6%
International Dark Lager38%6% - 11%
Specialty IPA: Brown IPA38%8% - 8%
Belgian Tripel32%1% - 3%
Munich Helles350%24% - 100%
Kellerbier: Pale Kellerbier329%23% - 40%
Belgian Tripel35%1% - 7%
Czech Premium Pale Lager28%8% - 9%
Belgian Blond Ale212%4% - 20%
Eisbock214%10% - 18%
Semi-Sweet Mead220%17% - 23%
Straight (Unblended) Lambic233%6% - 60%
Gueuze250%18% - 82%
Specialty IPA: Belgian IPA28%1% - 16%
Cream Ale24%1% - 6%
Festbier24%4% - 5%
International Amber Lager23%2% - 3%
Other Specialty Cider or Perry214%12% - 16%
Kentucky Common27%7% - 8%
Wheatwine24%1% - 7%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Light American Lager120%20% - 20%
German Pils117%17% - 17%
Wood-Aged Beer125%25% - 25%
Flanders Red Ale112%12% - 12%
Australian Sparkling Ale111%11% - 11%
Standard American Lager18%8% - 8%
Witbier12%2% - 2%
Brett Beer112%12% - 12%
Belgian Golden Strong Ale11%1% - 1%
Specialty Fruit Beer13%3% - 3%
Belgian Golden Strong Ale136%36% - 36%
London Brown Ale111%11% - 11%
Pre-Prohibition Lager12%2% - 2%
Premium American Lager15%5% - 5%
Oud Bruin11%1% - 1%
Alternative Grain Beer17%7% - 7%
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