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German - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Smoked Beer39333%1% - 100%
Robust Porter30216%1% - 69%
Classic Rauchbier29141%2% - 100%
Classic Style Smoked Beer24133%2% - 100%
Rauchbier20642%2% - 100%
Specialty Smoked Beer20630%2% - 100%
Russian Imperial Stout1909%1% - 78%
American Porter18118%1% - 91%
Imperial Stout1717%1% - 84%
American Light Lager15020%1% - 100%
Baltic Porter12519%1% - 87%
Strong Scotch Ale1176%1% - 65%
Brown Porter9513%1% - 55%
California Common Beer9318%1% - 100%
Oatmeal Stout866%1% - 65%
American Stout867%1% - 46%
American IPA8013%1% - 93%
English Porter7716%1% - 52%
Belgian Specialty Ale6323%1% - 53%
Foreign Extra Stout6015%1% - 88%
American Stout597%1% - 27%
No Profile Selected5819%1% - 100%
Specialty Beer5813%1% - 100%
Saison5714%1% - 83%
Piwo Grodziskie5771%4% - 100%
Dry Stout5614%1% - 93%
Scottish Export546%1% - 26%
Experimental Beer4911%1% - 38%
Wee Heavy494%1% - 25%
Weizen/Weissbier4822%1% - 86%
Northern English Brown439%2% - 30%
American Amber Ale4015%1% - 67%
Oktoberfest/Märzen4029%2% - 95%
Irish Red Ale3914%1% - 67%
American Pale Ale3914%1% - 33%
Weissbier3818%1% - 100%
American Pale Ale3813%1% - 40%
American IPA3713%1% - 49%
Sweet Stout367%1% - 27%
Spice, Herb, or Vegetable Beer359%1% - 24%
American Brown Ale3211%1% - 40%
American Amber Ale329%2% - 42%
Scottish Export 80/-325%1% - 43%
Baltic Porter3117%1% - 69%
Irish Red Ale298%1% - 37%
Märzen2863%1% - 96%
Lichtenhainer2837%5% - 84%
American Barleywine288%1% - 19%
Sweet Stout2712%1% - 55%
Sahti2711%1% - 40%
American Brown Ale2611%1% - 69%
Mixed-Style Beer257%1% - 27%
Foreign Extra Stout2411%1% - 43%
English Barleywine235%1% - 10%
Scottish Heavy234%1% - 20%
Specialty IPA: Black IPA2215%1% - 85%
Mild2114%1% - 36%
Doppelbock2114%1% - 76%
American Strong Ale217%1% - 33%
Southern English Brown216%1% - 17%
Oatmeal Stout209%1% - 64%
Old Ale2010%1% - 71%
Dunkelweizen1913%2% - 41%
Saison1912%1% - 55%
Munich Dunkel1817%2% - 63%
Scottish Light174%1% - 12%
Roggenbier (German Rye Beer)1714%1% - 48%
British Strong Ale1713%1% - 51%
Schwarzbier1724%2% - 95%
English IPA177%1% - 17%
Dunkles Weissbier1618%1% - 43%
Dark Mild165%2% - 18%
British Brown Ale159%1% - 29%
Weizenbock1416%1% - 67%
Munich Dunkel1411%1% - 25%
Braggot1318%1% - 47%
Clone Beer1314%3% - 63%
Traditional Bock1328%1% - 86%
Holiday/Winter Special Spiced Beer139%1% - 41%
Fruit Beer1311%1% - 28%
Winter Seasonal Beer136%2% - 15%
Belgian Dark Strong Ale1211%1% - 49%
Best Bitter126%1% - 14%
British Golden Ale124%3% - 5%
Imperial IPA129%2% - 40%
Belgian Dubbel1110%2% - 28%
Wood-Aged Beer1121%2% - 78%
American Wheat or Rye Beer118%2% - 43%
Irish Stout119%3% - 32%
Altbier1119%2% - 52%
Special/Best/Premium Bitter119%5% - 13%
Belgian Pale Ale116%1% - 20%
Berliner Weisse1133%1% - 89%
International Pale Lager1010%2% - 20%
American Barleywine1013%1% - 34%
Doppelbock915%1% - 50%
Standard/Ordinary Bitter924%2% - 88%
Dunkles Bock920%4% - 41%
Bohemian Pilsener920%1% - 58%
German Pilsner (Pils)915%2% - 34%
Specialty IPA: Rye IPA99%4% - 18%
Munich Helles919%10% - 35%
Kölsch916%2% - 31%
Schwarzbier913%1% - 38%
Bière de Garde96%1% - 32%
Blonde Ale935%4% - 93%
Vienna Lager914%1% - 43%
English Barleywine89%3% - 20%
American Wheat Beer815%2% - 29%
Eisbock83%1% - 11%
Vienna Lager86%2% - 17%
Strong Bitter89%2% - 24%
Blonde Ale88%2% - 22%
Belgian Dark Strong Ale84%1% - 10%
Weizenbock830%1% - 67%
Extra Special/Strong Bitter (ESB)817%2% - 42%
English IPA820%1% - 46%
Old Ale715%1% - 33%
Helles Bock721%10% - 53%
Irish Extra Stout717%3% - 28%
Spice, Herb, or Vegetable Beer710%2% - 24%
Belgian Pale Ale718%2% - 67%
Düsseldorf Altbier613%4% - 29%
Witbier65%2% - 11%
North German Altbier68%1% - 23%
Kölsch617%5% - 31%
Specialty IPA: Red IPA69%4% - 25%
Scottish Heavy 70/-69%1% - 32%
Autumn Seasonal Beer64%2% - 6%
California Common68%4% - 26%
Maibock/Helles Bock528%7% - 86%
Bière de Garde59%1% - 18%
Tropical Stout58%4% - 13%
Specialty IPA: White IPA56%5% - 8%
Fruit and Spice Beer516%4% - 36%
Belgian Dubbel515%3% - 43%
Czech Pale Lager53%3% - 3%
Scottish Light 60/-54%2% - 8%
Roggenbier517%6% - 38%
Ordinary Bitter56%1% - 22%
Dark American Lager510%5% - 16%
Classic American Pilsner47%3% - 15%
Gose44%3% - 6%
Double IPA410%3% - 18%
German Helles Exportbier412%8% - 17%
American Lager47%2% - 20%
Fruit Lambic43%1% - 6%
Czech Dark Lager419%11% - 33%
Belgian Tripel32%1% - 3%
Specialty IPA: New England IPA35%2% - 7%
Munich Helles350%24% - 100%
Specialty IPA: Brown IPA38%8% - 8%
Wheatwine33%1% - 7%
Kellerbier: Pale Kellerbier329%23% - 40%
Berliner Weisse312%6% - 20%
Belgian Tripel35%1% - 7%
International Dark Lager38%6% - 11%
Specialty IPA: Belgian IPA28%1% - 16%
Cream Ale24%1% - 6%
Kentucky Common27%7% - 7%
Other Specialty Cider or Perry214%12% - 16%
Czech Premium Pale Lager28%8% - 9%
Trappist Single25%3% - 8%
Semi-Sweet Mead220%17% - 23%
Straight (Unblended) Lambic233%6% - 60%
Festbier24%4% - 5%
Gueuze250%18% - 82%
International Amber Lager23%2% - 3%
Eisbock214%10% - 18%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Kellerbier: Amber Kellerbier15%5% - 5%
Wood-Aged Beer125%25% - 25%
Flanders Red Ale112%12% - 12%
London Brown Ale111%11% - 11%
Witbier12%2% - 2%
Alternative Grain Beer17%7% - 7%
Pre-Prohibition Lager12%2% - 2%
German Pils117%17% - 17%
Premium American Lager15%5% - 5%
Light American Lager120%20% - 20%
Dry Mead159%59% - 59%
Oud Bruin11%1% - 1%
Belgian Blond Ale120%20% - 20%
Australian Sparkling Ale111%11% - 11%
Belgian Golden Strong Ale11%1% - 1%
Standard American Lager18%8% - 8%
Belgian Golden Strong Ale136%36% - 36%
Brett Beer112%12% - 12%
Specialty Fruit Beer13%3% - 3%
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