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German - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Smoked Beer40133%1% - 100%
Robust Porter31816%1% - 69%
Classic Rauchbier30341%2% - 100%
Classic Style Smoked Beer29135%2% - 100%
Rauchbier24441%2% - 100%
Specialty Smoked Beer24331%2% - 100%
American Porter22317%1% - 91%
Russian Imperial Stout2049%1% - 78%
Imperial Stout2017%1% - 84%
American Light Lager15719%1% - 100%
Baltic Porter13219%1% - 87%
Strong Scotch Ale1235%1% - 65%
No Profile Selected11922%1% - 100%
Brown Porter10212%1% - 55%
California Common Beer9318%1% - 100%
American Stout928%1% - 46%
Oatmeal Stout916%1% - 65%
American IPA8213%1% - 93%
English Porter7816%1% - 52%
American Stout727%1% - 40%
Piwo Grodziskie6775%4% - 100%
Dry Stout6515%1% - 93%
Belgian Specialty Ale6323%1% - 53%
Scottish Export627%1% - 27%
Saison6013%1% - 83%
Foreign Extra Stout6014%1% - 88%
Specialty Beer5714%1% - 100%
Wee Heavy564%1% - 33%
Experimental Beer5412%1% - 92%
Weizen/Weissbier5022%1% - 86%
Irish Red Ale459%1% - 46%
Weissbier4518%1% - 100%
Northern English Brown4410%2% - 37%
American Pale Ale4214%1% - 33%
American IPA4115%1% - 49%
Oktoberfest/Märzen4129%2% - 95%
Sweet Stout407%1% - 27%
American Amber Ale4015%1% - 67%
American Amber Ale399%2% - 42%
Irish Red Ale3914%1% - 67%
American Pale Ale3913%1% - 40%
Baltic Porter3715%1% - 69%
Märzen3765%1% - 100%
Lichtenhainer3634%5% - 84%
American Brown Ale3510%1% - 40%
Spice, Herb, or Vegetable Beer359%1% - 24%
Scottish Export 80/-325%1% - 43%
Sahti3011%1% - 40%
American Brown Ale309%1% - 69%
Mixed-Style Beer298%1% - 27%
Sweet Stout2813%1% - 55%
American Barleywine288%1% - 19%
Scottish Heavy274%1% - 20%
English Barleywine265%1% - 23%
Specialty IPA: Black IPA2513%1% - 85%
Doppelbock2515%1% - 76%
Foreign Extra Stout2310%1% - 43%
American Strong Ale227%1% - 33%
Oatmeal Stout229%1% - 64%
Schwarzbier2219%1% - 95%
Saison2113%1% - 55%
Mild2114%1% - 36%
Southern English Brown216%1% - 17%
Scottish Light204%1% - 12%
British Brown Ale209%1% - 29%
Old Ale2010%1% - 71%
Dunkelweizen1913%2% - 41%
Munich Dunkel1916%2% - 63%
British Strong Ale1813%1% - 51%
Dark Mild186%2% - 26%
Roggenbier (German Rye Beer)1714%1% - 48%
English IPA168%2% - 17%
Weizenbock1616%1% - 67%
Braggot1520%1% - 47%
Belgian Dark Strong Ale1511%1% - 49%
Winter Seasonal Beer156%2% - 15%
Clone Beer1522%3% - 92%
Irish Stout158%2% - 32%
Dunkles Weissbier1519%1% - 43%
Belgian Pale Ale147%1% - 20%
Doppelbock1415%1% - 50%
Munich Dunkel1413%1% - 30%
Munich Helles1417%1% - 35%
Traditional Bock1328%1% - 86%
Berliner Weisse1333%1% - 89%
Holiday/Winter Special Spiced Beer139%1% - 41%
Best Bitter136%1% - 14%
Imperial IPA1310%2% - 40%
Fruit Beer1311%1% - 28%
Bière de Garde125%1% - 32%
American Barleywine1215%1% - 41%
Wood-Aged Beer1219%2% - 78%
British Golden Ale124%3% - 5%
Belgian Dubbel1112%2% - 28%
German Helles Exportbier1115%8% - 20%
American Wheat or Rye Beer118%2% - 43%
Special/Best/Premium Bitter119%5% - 13%
Altbier1120%2% - 70%
American Wheat Beer1114%2% - 29%
English Barleywine119%2% - 20%
International Pale Lager1010%2% - 20%
Strong Bitter1011%2% - 24%
Schwarzbier1012%1% - 38%
Helles Bock1017%2% - 53%
Specialty IPA: Rye IPA109%4% - 18%
Dunkles Bock1018%4% - 41%
Weizenbock932%1% - 67%
Czech Pale Lager93%3% - 3%
Bohemian Pilsener920%1% - 58%
Blonde Ale910%2% - 27%
German Pilsner (Pils)915%2% - 34%
Kölsch916%2% - 31%
Vienna Lager99%2% - 33%
Standard/Ordinary Bitter827%2% - 88%
Belgian Dark Strong Ale84%1% - 10%
Blonde Ale839%4% - 93%
Spice, Herb, or Vegetable Beer89%2% - 24%
Extra Special/Strong Bitter (ESB)817%2% - 42%
Old Ale813%1% - 33%
Eisbock83%1% - 11%
Vienna Lager810%1% - 35%
English IPA723%1% - 46%
Specialty IPA: Red IPA78%2% - 25%
Irish Extra Stout717%3% - 28%
Scottish Heavy 70/-79%1% - 32%
Belgian Pale Ale718%2% - 67%
California Common78%2% - 26%
Kölsch617%5% - 31%
Bière de Garde68%1% - 18%
Roggenbier616%6% - 38%
Autumn Seasonal Beer64%2% - 6%
North German Altbier68%1% - 23%
Ordinary Bitter65%1% - 22%
Düsseldorf Altbier613%4% - 29%
Witbier65%2% - 11%
Specialty IPA: White IPA56%5% - 8%
Classic American Pilsner59%3% - 15%
Berliner Weisse510%6% - 20%
Trappist Single58%3% - 9%
American Lager56%2% - 20%
Fruit and Spice Beer516%4% - 36%
Scottish Light 60/-54%2% - 8%
Dark American Lager510%5% - 16%
Tropical Stout58%4% - 13%
Specialty IPA: New England IPA54%2% - 7%
Maibock/Helles Bock528%7% - 86%
Gose44%3% - 6%
Czech Dark Lager414%11% - 16%
Double IPA410%3% - 18%
Belgian Dubbel418%5% - 42%
Fruit Lambic43%1% - 6%
Kellerbier: Pale Kellerbier329%23% - 40%
Belgian Tripel35%1% - 7%
Specialty IPA: Brown IPA38%8% - 8%
International Dark Lager38%6% - 11%
Belgian Tripel32%1% - 3%
Munich Helles350%24% - 100%
Semi-Sweet Mead220%17% - 23%
Czech Premium Pale Lager28%8% - 9%
Eisbock214%10% - 18%
Standard American Lager212%8% - 15%
Cream Ale24%1% - 6%
Festbier24%4% - 5%
International Amber Lager23%2% - 3%
Other Specialty Cider or Perry214%12% - 16%
Specialty IPA: Belgian IPA28%1% - 16%
Gueuze250%18% - 82%
Belgian Blond Ale212%4% - 20%
Kentucky Common27%7% - 8%
Straight (Unblended) Lambic233%6% - 60%
Wheatwine24%1% - 7%
Flanders Brown Ale/Oud Bruin18%8% - 8%
German Pils117%17% - 17%
Oud Bruin11%1% - 1%
Wood-Aged Beer125%25% - 25%
Flanders Red Ale112%12% - 12%
Australian Sparkling Ale111%11% - 11%
Light American Lager120%20% - 20%
Brett Beer112%12% - 12%
Belgian Golden Strong Ale11%1% - 1%
Specialty Fruit Beer13%3% - 3%
London Brown Ale111%11% - 11%
Premium American Lager15%5% - 5%
Pre-Prohibition Lager12%2% - 2%
Alternative Grain Beer17%7% - 7%
Witbier12%2% - 2%
Belgian Golden Strong Ale136%36% - 36%
Burton Ale18%8% - 8%
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