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German - Munich Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA325212%1% - 100%
American IPA287012%1% - 100%
American Pale Ale235314%1% - 100%
American Pale Ale221115%1% - 100%
Oktoberfest/Märzen139331%1% - 100%
Saison118312%1% - 100%
Märzen112135%1% - 100%
American Amber Ale96115%1% - 100%
Kölsch8839%1% - 100%
California Common Beer85917%1% - 100%
American Light Lager79322%1% - 100%
American Amber Ale70218%1% - 100%
Imperial IPA68712%1% - 100%
Robust Porter66114%1% - 86%
Weizen/Weissbier64314%1% - 100%
Munich Helles61113%1% - 100%
Saison59112%1% - 100%
Munich Helles55112%1% - 100%
Bohemian Pilsener5479%1% - 97%
German Pilsner (Pils)53911%1% - 100%
Maibock/Helles Bock47524%1% - 100%
Doppelbock47148%1% - 100%
Weissbier46713%1% - 71%
Altbier46633%4% - 100%
Blonde Ale46114%1% - 100%
Russian Imperial Stout44916%1% - 83%
Düsseldorf Altbier44234%5% - 100%
Baltic Porter42429%1% - 94%
English IPA42113%1% - 100%
Vienna Lager42022%3% - 96%
Munich Dunkel41561%4% - 100%
American Porter38414%1% - 79%
Kölsch33710%2% - 100%
Munich Dunkel32754%4% - 100%
Double IPA32411%1% - 100%
Blonde Ale31814%2% - 100%
Helles Bock31825%2% - 100%
American Brown Ale31115%2% - 96%
Festbier30622%2% - 100%
Doppelbock30649%2% - 100%
Schwarzbier30133%5% - 95%
Specialty IPA: Red IPA29318%2% - 95%
No Profile Selected28922%1% - 100%
Imperial Stout28413%2% - 95%
Schwarzbier27431%2% - 91%
Dunkles Weissbier27325%2% - 61%
Belgian Specialty Ale27116%1% - 100%
Traditional Bock27046%4% - 100%
Witbier2676%1% - 71%
Dunkelweizen26126%3% - 100%
Witbier2546%1% - 54%
International Pale Lager25315%1% - 100%
Extra Special/Strong Bitter (ESB)24717%1% - 100%
Vienna Lager24722%3% - 100%
Irish Red Ale24721%2% - 100%
American Stout24216%2% - 88%
Sweet Stout23814%1% - 84%
Belgian Pale Ale23518%1% - 100%
Czech Premium Pale Lager23111%1% - 49%
Belgian Dubbel23013%1% - 75%
Specialty IPA: Black IPA22112%1% - 87%
Strong Scotch Ale22111%1% - 84%
Irish Red Ale21718%2% - 89%
Specialty Beer21619%2% - 100%
Belgian Pale Ale20514%1% - 94%
North German Altbier20536%5% - 100%
Belgian Dark Strong Ale20315%2% - 90%
Weizenbock20219%1% - 83%
Belgian Dubbel19715%2% - 85%
American Brown Ale19720%2% - 96%
Spice, Herb, or Vegetable Beer19218%1% - 97%
American Wheat or Rye Beer18610%2% - 64%
Brown Porter18316%1% - 96%
Belgian Blond Ale17910%1% - 50%
Experimental Beer17928%1% - 100%
German Pils17610%1% - 45%
British Golden Ale17415%1% - 100%
American Stout16515%2% - 85%
Weizenbock16521%2% - 100%
American Wheat Beer1649%2% - 50%
Holiday/Winter Special Spiced Beer16424%3% - 91%
Oatmeal Stout15417%2% - 87%
Belgian Tripel15211%2% - 44%
Belgian Dark Strong Ale14715%1% - 75%
Dortmunder Export14720%1% - 86%
Roggenbier (German Rye Beer)14425%3% - 69%
Fruit Beer14215%1% - 90%
Dunkles Bock14055%3% - 98%
Baltic Porter13235%4% - 89%
Belgian Blond Ale12710%2% - 67%
Flanders Red Ale12422%4% - 89%
International Amber Lager11825%1% - 100%
Special/Best/Premium Bitter11416%2% - 90%
American Barleywine11117%1% - 100%
California Common11115%1% - 100%
Strong Bitter10719%2% - 100%
Specialty IPA: New England IPA10612%2% - 59%
English Porter10420%4% - 83%
Bière de Garde10321%4% - 81%
Cream Ale10311%2% - 84%
Czech Pale Lager10113%1% - 100%
British Brown Ale9921%2% - 93%
German Helles Exportbier9817%5% - 100%
Scottish Export 80/-9812%2% - 78%
Cream Ale9711%2% - 44%
Mixed-Style Beer9620%1% - 94%
Sweet Stout9514%3% - 78%
Flanders Red Ale9517%4% - 89%
Classic American Pilsner9414%1% - 71%
Foreign Extra Stout9423%3% - 96%
Belgian Golden Strong Ale937%1% - 29%
Bière de Garde9321%4% - 100%
American Strong Ale9116%1% - 43%
American Lager9115%2% - 100%
Czech Dark Lager9131%4% - 77%
Specialty IPA: Rye IPA9012%3% - 58%
Standard/Ordinary Bitter9019%4% - 81%
Scottish Export8914%2% - 87%
Wee Heavy8411%1% - 81%
Specialty IPA: Belgian IPA8413%2% - 50%
Dry Stout8318%2% - 86%
Other Smoked Beer8220%1% - 85%
English IPA8223%1% - 91%
Classic Style Smoked Beer7923%4% - 76%
Clone Beer7816%2% - 96%
Classic Rauchbier7522%4% - 60%
Best Bitter7516%1% - 49%
Northern English Brown7425%4% - 92%
Premium American Lager7216%1% - 69%
Spice, Herb, or Vegetable Beer7117%2% - 90%
Mild7123%2% - 87%
American Barleywine6917%2% - 100%
Belgian Tripel6910%1% - 41%
Old Ale6618%2% - 89%
Roggenbier6623%7% - 46%
Scottish Heavy669%1% - 56%
British Strong Ale6418%2% - 67%
Winter Seasonal Beer6326%3% - 87%
Dark American Lager6134%2% - 97%
Rauchbier6127%5% - 86%
Autumn Seasonal Beer6120%3% - 47%
Specialty IPA: White IPA609%1% - 46%
English Barleywine6014%3% - 43%
Dark Mild5921%3% - 86%
Ordinary Bitter5721%1% - 100%
Belgian Golden Strong Ale558%1% - 43%
Oatmeal Stout5123%2% - 79%
English Barleywine4813%5% - 42%
Wood-Aged Beer4712%2% - 33%
Czech Amber Lager4527%2% - 100%
Specialty Smoked Beer4525%4% - 96%
Irish Stout4320%3% - 84%
Mixed-Fermentation Sour Beer4216%4% - 80%
Kellerbier: Amber Kellerbier3839%4% - 100%
Flanders Brown Ale/Oud Bruin3622%5% - 75%
Australian Sparkling Ale3615%2% - 58%
Gose369%2% - 21%
Old Ale3313%5% - 27%
Foreign Extra Stout3321%2% - 79%
Specialty IPA: Brown IPA3226%4% - 88%
Scottish Light3013%2% - 90%
Light American Lager2919%1% - 88%
Trappist Single2811%2% - 28%
Kellerbier: Pale Kellerbier2723%3% - 59%
International Dark Lager2632%6% - 100%
Berliner Weisse2411%2% - 40%
Sahti2324%7% - 38%
Fruit Lambic2216%4% - 45%
Southern English Brown2221%2% - 100%
Braggot2124%3% - 73%
Standard American Lager2111%1% - 98%
Eisbock2037%5% - 77%
Brett Beer2012%6% - 37%
Scottish Light 60/-1812%4% - 34%
German Leichtbier1819%6% - 87%
Wood-Aged Beer1748%6% - 75%
Gueuze1518%12% - 25%
Straight (Unblended) Lambic1421%3% - 55%
Scottish Heavy 70/-1410%4% - 29%
Eisbock1346%6% - 65%
Tropical Stout1219%3% - 68%
Berliner Weisse1210%2% - 21%
Alternative Grain Beer1115%3% - 48%
Fruit and Spice Beer1013%3% - 27%
Lambic919%4% - 57%
Wheatwine87%1% - 23%
Irish Extra Stout718%4% - 46%
Specialty Fruit Beer719%4% - 51%
Pre-Prohibition Porter716%9% - 31%
Pre-Prohibition Lager611%1% - 19%
Oud Bruin620%11% - 31%
Wild Specialty Beer513%5% - 25%
Gueuze56%2% - 10%
Specialty Wood-Aged Beer515%2% - 42%
Kentucky Common310%10% - 10%
Fruit Lambic316%6% - 32%
Common Cider38%6% - 10%
Piwo Grodziskie333%32% - 36%
Alternative Sugar Beer227%11% - 43%
Semi-Sweet Mead217%7% - 26%
Burton Ale214%13% - 16%
Fruit Beer219%19% - 19%
London Brown Ale122%22% - 22%
Lichtenhainer125%25% - 25%
New England Cider146%46% - 46%
Open Category Mead13%3% - 3%
Other Fruit Melomel114%14% - 14%
Dry Mead120%20% - 20%
Other Specialty Cider or Perry13%3% - 3%
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