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German - Munich Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA310412%1% - 100%
American IPA232212%1% - 100%
American Pale Ale224314%1% - 100%
American Pale Ale171814%1% - 100%
Oktoberfest/Märzen129731%1% - 100%
Saison108612%1% - 100%
American Amber Ale93915%1% - 100%
California Common Beer84818%1% - 100%
Kölsch8049%1% - 90%
Märzen75434%1% - 100%
Imperial IPA64912%1% - 100%
Weizen/Weissbier61614%1% - 100%
Robust Porter60414%1% - 86%
American Light Lager57120%1% - 100%
Munich Helles51312%1% - 100%
Bohemian Pilsener50510%1% - 97%
American Amber Ale50018%1% - 100%
German Pilsner (Pils)46411%1% - 100%
Munich Helles44613%1% - 100%
Saison44612%1% - 100%
Maibock/Helles Bock43324%1% - 100%
Düsseldorf Altbier42735%5% - 100%
Doppelbock42347%1% - 100%
Vienna Lager39022%3% - 96%
Russian Imperial Stout39015%1% - 83%
Blonde Ale38414%1% - 100%
Baltic Porter38329%1% - 94%
English IPA37213%1% - 100%
Weissbier34312%1% - 100%
Altbier33534%5% - 100%
Munich Dunkel30954%4% - 100%
Blonde Ale29814%2% - 100%
Munich Dunkel28960%5% - 100%
American Brown Ale27515%2% - 96%
American Porter27415%2% - 77%
Kölsch26810%2% - 100%
Double IPA26711%1% - 100%
Belgian Specialty Ale25916%1% - 100%
Schwarzbier25030%2% - 91%
Dunkelweizen24926%3% - 100%
Witbier2446%1% - 54%
Traditional Bock24147%4% - 100%
Specialty IPA: Red IPA23418%2% - 96%
Helles Bock23226%4% - 100%
Irish Red Ale23221%2% - 100%
No Profile Selected23022%1% - 100%
American Stout22416%1% - 88%
Schwarzbier22233%5% - 95%
Extra Special/Strong Bitter (ESB)22117%1% - 100%
Belgian Dubbel22013%1% - 75%
Dunkles Weissbier21825%2% - 61%
Specialty Beer21719%2% - 100%
Witbier2175%1% - 38%
Imperial Stout21413%2% - 95%
Doppelbock21148%2% - 100%
Sweet Stout20914%1% - 84%
Festbier20922%2% - 64%
Strong Scotch Ale20511%1% - 84%
Belgian Pale Ale19314%1% - 72%
Belgian Pale Ale19117%1% - 100%
North German Altbier19037%5% - 100%
Belgian Dark Strong Ale18715%2% - 90%
Vienna Lager18420%3% - 92%
International Pale Lager17915%2% - 100%
American Wheat or Rye Beer17810%2% - 64%
Specialty IPA: Black IPA17112%1% - 83%
Czech Premium Pale Lager16912%1% - 49%
Spice, Herb, or Vegetable Beer16919%1% - 97%
Brown Porter16616%1% - 96%
Belgian Blond Ale1639%1% - 50%
Irish Red Ale16318%3% - 89%
Weizenbock16121%2% - 100%
American Brown Ale15720%2% - 98%
Belgian Dubbel15414%2% - 85%
Holiday/Winter Special Spiced Beer15123%3% - 90%
Weizenbock14219%1% - 59%
Belgian Tripel14111%2% - 44%
British Golden Ale14015%1% - 100%
Dortmunder Export13720%1% - 86%
Roggenbier (German Rye Beer)13625%3% - 69%
American Wheat Beer13510%2% - 50%
Oatmeal Stout13418%2% - 87%
Experimental Beer13028%1% - 100%
American Stout12616%2% - 85%
German Pils12210%1% - 45%
Belgian Dark Strong Ale11716%1% - 75%
Flanders Red Ale11622%4% - 89%
American Barleywine11117%1% - 100%
Fruit Beer11116%2% - 90%
Special/Best/Premium Bitter9816%2% - 90%
Belgian Blond Ale9710%2% - 67%
Scottish Export 80/-9213%2% - 78%
Cream Ale9211%2% - 44%
Dunkles Bock9156%3% - 98%
Czech Pale Lager8812%1% - 100%
Belgian Golden Strong Ale877%1% - 25%
Bière de Garde8620%4% - 81%
Foreign Extra Stout8622%3% - 96%
Classic American Pilsner8414%1% - 71%
Strong Bitter8419%2% - 100%
California Common8314%2% - 100%
Baltic Porter8333%4% - 89%
American Lager8014%2% - 100%
Other Smoked Beer8020%1% - 85%
Standard/Ordinary Bitter8018%4% - 81%
International Amber Lager7924%1% - 100%
Flanders Red Ale7816%4% - 51%
Specialty IPA: Rye IPA7411%2% - 36%
Mixed-Style Beer7419%1% - 94%
Northern English Brown7325%4% - 92%
British Brown Ale7220%2% - 78%
American Strong Ale7117%1% - 73%
English Porter7117%4% - 83%
Dry Stout7118%3% - 86%
Premium American Lager7016%1% - 69%
Specialty IPA: Belgian IPA7013%2% - 50%
Wee Heavy7011%1% - 81%
Clone Beer6915%2% - 96%
Cream Ale6912%2% - 84%
Mild6924%2% - 87%
German Helles Exportbier6917%5% - 40%
Classic Rauchbier6822%4% - 60%
Bière de Garde6619%5% - 100%
Scottish Export6314%2% - 87%
Old Ale6218%2% - 89%
Dark American Lager6034%2% - 97%
English Barleywine6016%3% - 95%
English IPA5821%2% - 88%
Best Bitter5815%1% - 44%
Czech Dark Lager5730%4% - 77%
Sweet Stout5515%3% - 78%
Spice, Herb, or Vegetable Beer5316%2% - 90%
American Barleywine5316%2% - 45%
Classic Style Smoked Beer5124%7% - 76%
Ordinary Bitter5019%1% - 100%
Scottish Heavy4910%2% - 56%
Belgian Tripel4910%2% - 41%
Rauchbier4826%5% - 86%
Dark Mild4720%3% - 86%
Roggenbier4622%7% - 43%
Specialty IPA: White IPA458%1% - 25%
British Strong Ale4316%2% - 55%
Oatmeal Stout4226%2% - 79%
Belgian Golden Strong Ale419%3% - 43%
English Barleywine3914%5% - 42%
Specialty Smoked Beer3924%4% - 96%
Autumn Seasonal Beer3818%3% - 47%
Wood-Aged Beer3712%3% - 33%
Winter Seasonal Beer3519%3% - 81%
Irish Stout3323%3% - 84%
Mixed-Fermentation Sour Beer3117%4% - 80%
Flanders Brown Ale/Oud Bruin3022%5% - 75%
Kellerbier: Amber Kellerbier2936%4% - 100%
Australian Sparkling Ale2814%4% - 24%
Light American Lager2720%1% - 88%
Specialty IPA: Brown IPA2727%4% - 86%
Foreign Extra Stout2621%2% - 79%
Old Ale2613%5% - 23%
Czech Amber Lager2526%7% - 65%
Gose258%2% - 21%
Berliner Weisse2411%2% - 40%
Kellerbier: Pale Kellerbier2323%3% - 59%
Trappist Single2210%2% - 19%
Scottish Light2214%2% - 90%
Fruit Lambic2114%4% - 43%
Southern English Brown2021%2% - 100%
Sahti2025%7% - 38%
Standard American Lager1812%1% - 98%
Scottish Light 60/-1713%4% - 34%
International Dark Lager1638%6% - 100%
Brett Beer1510%6% - 21%
Scottish Heavy 70/-1510%4% - 29%
Gueuze1418%12% - 25%
Eisbock1346%6% - 65%
Straight (Unblended) Lambic1322%3% - 55%
German Leichtbier1218%6% - 87%
Wood-Aged Beer1242%6% - 75%
Braggot1211%3% - 26%
Eisbock1239%5% - 77%
Berliner Weisse119%2% - 17%
Tropical Stout923%7% - 67%
Fruit and Spice Beer813%5% - 27%
Irish Extra Stout718%4% - 46%
Alternative Grain Beer613%3% - 21%
Wheatwine68%2% - 23%
Lambic623%4% - 57%
Pre-Prohibition Porter618%9% - 31%
Wild Specialty Beer512%5% - 25%
Oud Bruin520%11% - 31%
Pre-Prohibition Lager511%1% - 19%
Specialty Fruit Beer418%9% - 41%
Common Cider38%6% - 10%
Fruit Lambic316%6% - 32%
Specialty IPA: New England IPA321%6% - 44%
Kentucky Common310%10% - 10%
Gueuze36%2% - 10%
Semi-Sweet Mead217%7% - 26%
Alternative Sugar Beer227%11% - 43%
Specialty Wood-Aged Beer24%2% - 6%
Fruit Beer219%19% - 19%
London Brown Ale122%22% - 22%
Dry Mead120%20% - 20%
Lichtenhainer125%25% - 25%
Open Category Mead13%3% - 3%
Other Specialty Cider or Perry13%3% - 3%
Other Fruit Melomel114%14% - 14%
Piwo Grodziskie136%36% - 36%
New England Cider146%46% - 46%
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