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German - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,38712%1% - 100%
American IPA3,34412%1% - 100%
American Pale Ale2,58615%1% - 100%
American Pale Ale2,42014%1% - 100%
Oktoberfest/Märzen1,47631%1% - 100%
Märzen1,43035%1% - 100%
Saison1,26112%1% - 100%
American Amber Ale97916%1% - 100%
Kölsch9489%1% - 100%
California Common Beer86617%1% - 100%
American Light Lager85321%1% - 100%
American Amber Ale82717%1% - 100%
Munich Helles75413%1% - 100%
Robust Porter71314%1% - 90%
Imperial IPA70711%1% - 100%
Saison69812%1% - 100%
Weizen/Weissbier66914%1% - 100%
Bohemian Pilsener6309%1% - 97%
German Pilsner (Pils)61111%1% - 100%
Weissbier59612%1% - 71%
Munich Helles59512%1% - 100%
No Profile Selected58222%1% - 100%
Altbier55133%2% - 100%
Blonde Ale54814%1% - 100%
Doppelbock51549%1% - 100%
Maibock/Helles Bock49524%1% - 100%
Russian Imperial Stout49216%1% - 83%
Munich Dunkel48160%4% - 100%
English IPA45712%1% - 100%
Düsseldorf Altbier45334%5% - 100%
Vienna Lager45122%3% - 96%
Baltic Porter45029%1% - 94%
American Porter43814%1% - 80%
Festbier41722%2% - 100%
Kölsch41011%2% - 100%
Doppelbock38750%2% - 100%
Schwarzbier37033%5% - 95%
Helles Bock35725%2% - 100%
Double IPA35711%1% - 100%
Munich Dunkel35054%4% - 100%
Imperial Stout33713%1% - 100%
Blonde Ale33213%2% - 100%
American Brown Ale33115%2% - 96%
Specialty IPA: Red IPA32917%1% - 95%
International Pale Lager32715%1% - 100%
Vienna Lager32723%3% - 100%
Dunkles Weissbier32325%2% - 61%
Witbier3097%1% - 100%
Schwarzbier29531%2% - 91%
Traditional Bock28647%4% - 100%
Belgian Specialty Ale28316%1% - 100%
Sweet Stout28013%1% - 84%
Belgian Pale Ale27318%1% - 100%
Czech Premium Pale Lager27011%1% - 49%
Dunkelweizen26826%3% - 100%
Witbier2666%1% - 54%
American Stout25916%2% - 88%
Specialty IPA: Black IPA25712%1% - 87%
Irish Red Ale25522%2% - 100%
Extra Special/Strong Bitter (ESB)25517%1% - 100%
Irish Red Ale24918%2% - 89%
Strong Scotch Ale23311%1% - 84%
Belgian Dubbel23313%1% - 75%
Weizenbock22519%1% - 83%
Belgian Dubbel22415%1% - 85%
German Pils22410%1% - 45%
American Brown Ale22320%2% - 96%
North German Altbier22134%3% - 100%
Specialty Beer21619%2% - 100%
Belgian Pale Ale21014%1% - 94%
Belgian Dark Strong Ale20815%2% - 90%
Spice, Herb, or Vegetable Beer20818%1% - 97%
Specialty IPA: New England IPA20311%2% - 78%
American Stout20215%2% - 86%
American Wheat Beer2019%2% - 50%
Experimental Beer20027%1% - 100%
Brown Porter19516%1% - 96%
American Wheat or Rye Beer1909%2% - 64%
Belgian Blond Ale18810%1% - 50%
Belgian Dark Strong Ale18715%1% - 75%
British Golden Ale18715%1% - 100%
Oatmeal Stout17417%2% - 87%
Weizenbock17221%2% - 100%
Dunkles Bock17055%3% - 98%
Holiday/Winter Special Spiced Beer16825%3% - 91%
Baltic Porter16536%4% - 89%
Belgian Blond Ale1639%1% - 67%
Fruit Beer15915%1% - 90%
Roggenbier (German Rye Beer)15625%3% - 82%
Dortmunder Export15420%1% - 86%
Belgian Tripel15310%1% - 44%
International Amber Lager14124%1% - 100%
English Porter13320%4% - 85%
Czech Pale Lager13013%1% - 100%
Flanders Red Ale12922%4% - 89%
Cream Ale12711%2% - 84%
California Common12414%1% - 100%
Strong Bitter12419%2% - 100%
German Helles Exportbier12418%4% - 100%
British Brown Ale12121%2% - 93%
Flanders Red Ale11918%4% - 89%
Special/Best/Premium Bitter11816%2% - 90%
Bière de Garde11720%4% - 81%
American Lager11615%2% - 100%
Sweet Stout11414%3% - 78%
Czech Dark Lager11431%4% - 77%
American Barleywine11317%1% - 100%
Bière de Garde11320%3% - 100%
Scottish Export10914%2% - 87%
American Strong Ale10815%1% - 43%
Mixed-Style Beer10620%1% - 94%
Scottish Export 80/-10312%2% - 78%
Standard/Ordinary Bitter10218%4% - 81%
Specialty IPA: Rye IPA10211%3% - 58%
Cream Ale10111%2% - 44%
Foreign Extra Stout9924%3% - 96%
Belgian Golden Strong Ale987%1% - 29%
Dry Stout9719%2% - 86%
Best Bitter9617%1% - 93%
Specialty IPA: Belgian IPA9613%2% - 50%
Classic Style Smoked Beer9624%4% - 81%
Classic American Pilsner9514%1% - 71%
English IPA9322%1% - 91%
Wee Heavy9111%1% - 81%
Other Smoked Beer8920%1% - 85%
Autumn Seasonal Beer8718%3% - 72%
Clone Beer8418%2% - 96%
Belgian Tripel8310%1% - 48%
American Barleywine8117%2% - 100%
Spice, Herb, or Vegetable Beer8118%2% - 90%
Rauchbier8028%5% - 100%
Dark Mild7723%3% - 86%
Northern English Brown7725%4% - 92%
Premium American Lager7615%1% - 69%
Classic Rauchbier7622%4% - 60%
Roggenbier7523%7% - 46%
British Strong Ale7418%2% - 67%
Winter Seasonal Beer7425%1% - 87%
Mild7124%2% - 87%
Dark American Lager7033%2% - 97%
Old Ale6918%2% - 89%
Scottish Heavy699%2% - 56%
Specialty IPA: White IPA679%1% - 46%
Ordinary Bitter6521%1% - 100%
Belgian Golden Strong Ale658%1% - 43%
English Barleywine6414%3% - 43%
Oatmeal Stout6221%2% - 79%
English Barleywine5614%5% - 73%
Czech Amber Lager5327%2% - 100%
Specialty Smoked Beer5224%4% - 96%
Wood-Aged Beer5212%2% - 33%
Irish Stout5021%3% - 84%
Gose4711%2% - 34%
Kellerbier: Amber Kellerbier4537%4% - 100%
Mixed-Fermentation Sour Beer4515%4% - 80%
Foreign Extra Stout3720%2% - 79%
Old Ale3713%5% - 27%
Scottish Light3711%2% - 90%
Flanders Brown Ale/Oud Bruin3622%5% - 75%
Australian Sparkling Ale3614%2% - 58%
Braggot3322%3% - 73%
Specialty IPA: Brown IPA3227%4% - 88%
German Leichtbier3220%6% - 100%
Light American Lager3119%1% - 88%
International Dark Lager3129%4% - 100%
Kellerbier: Pale Kellerbier3122%3% - 59%
Trappist Single3012%2% - 32%
Berliner Weisse2713%2% - 54%
Brett Beer2512%6% - 37%
Sahti2525%6% - 88%
Southern English Brown2321%2% - 100%
Standard American Lager2211%1% - 98%
Fruit Lambic2216%4% - 45%
Eisbock2138%5% - 77%
Berliner Weisse2011%2% - 34%
Gueuze1819%12% - 25%
Scottish Light 60/-1812%4% - 34%
Wood-Aged Beer1748%6% - 75%
Scottish Heavy 70/-1610%4% - 29%
Alternative Grain Beer1514%3% - 48%
Eisbock1446%6% - 65%
Straight (Unblended) Lambic1421%3% - 55%
Fruit and Spice Beer1315%3% - 27%
Oud Bruin1324%11% - 36%
Tropical Stout1223%3% - 68%
Specialty Fruit Beer1021%4% - 57%
Lambic1018%4% - 57%
Wheatwine109%1% - 23%
Pre-Prohibition Lager810%1% - 19%
Irish Extra Stout818%4% - 46%
Gueuze76%2% - 10%
Pre-Prohibition Porter721%9% - 38%
Wild Specialty Beer612%5% - 25%
Specialty Wood-Aged Beer515%2% - 42%
Kentucky Common511%5% - 20%
Piwo Grodziskie529%14% - 36%
Fruit Lambic415%6% - 32%
Burton Ale316%13% - 19%
Common Cider38%6% - 10%
Alternative Sugar Beer227%11% - 43%
Semi-Sweet Mead217%7% - 26%
Other Specialty Cider or Perry23%3% - 4%
Fruit Beer219%19% - 19%
London Brown Ale122%22% - 22%
Lichtenhainer125%25% - 25%
Open Category Mead13%3% - 3%
New England Cider146%46% - 46%
Dry Mead120%20% - 20%
Other Fruit Melomel114%14% - 14%
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