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German - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,31412%1% - 100%
American IPA3,09712%1% - 100%
American Pale Ale2,39815%1% - 100%
American Pale Ale2,39314%1% - 100%
Oktoberfest/Märzen1,43931%1% - 100%
Märzen1,28435%1% - 100%
Saison1,22212%1% - 100%
American Amber Ale97116%1% - 100%
Kölsch9219%1% - 100%
California Common Beer86217%1% - 100%
American Light Lager84721%1% - 100%
American Amber Ale76318%1% - 100%
Imperial IPA69611%1% - 100%
Munich Helles68513%1% - 100%
Robust Porter68014%1% - 90%
Weizen/Weissbier65414%1% - 100%
Saison64612%1% - 100%
German Pilsner (Pils)57211%1% - 100%
Munich Helles57212%1% - 100%
Bohemian Pilsener5609%1% - 97%
Weissbier53412%1% - 71%
Blonde Ale51314%1% - 100%
Altbier50133%2% - 100%
Doppelbock49048%1% - 100%
Maibock/Helles Bock48224%1% - 100%
Russian Imperial Stout46316%1% - 83%
Munich Dunkel44762%4% - 100%
Düsseldorf Altbier44734%5% - 100%
English IPA43512%1% - 100%
Vienna Lager43122%3% - 96%
Baltic Porter42629%1% - 94%
American Porter40714%1% - 80%
Kölsch38410%2% - 100%
No Profile Selected37522%1% - 100%
Festbier37422%2% - 100%
Double IPA34011%1% - 100%
Munich Dunkel33754%4% - 100%
Blonde Ale33113%2% - 100%
Doppelbock33049%2% - 100%
Helles Bock33025%2% - 100%
Schwarzbier33033%5% - 95%
American Brown Ale32215%2% - 96%
Specialty IPA: Red IPA30817%1% - 95%
Imperial Stout29613%1% - 95%
Dunkles Weissbier29325%2% - 61%
Witbier2927%1% - 100%
International Pale Lager28415%1% - 100%
Schwarzbier28231%2% - 91%
Traditional Bock27847%4% - 100%
Belgian Specialty Ale27716%1% - 100%
Vienna Lager27322%3% - 100%
Dunkelweizen26226%3% - 100%
Witbier2626%1% - 54%
Belgian Pale Ale25318%1% - 100%
Irish Red Ale25222%2% - 100%
Extra Special/Strong Bitter (ESB)24917%1% - 100%
Czech Premium Pale Lager24911%1% - 49%
Sweet Stout24914%1% - 84%
American Stout24616%2% - 88%
Specialty IPA: Black IPA23412%1% - 87%
Irish Red Ale23218%2% - 89%
Belgian Dubbel23113%1% - 75%
Strong Scotch Ale22211%1% - 84%
Specialty Beer21719%2% - 100%
North German Altbier21535%3% - 100%
American Brown Ale20820%2% - 96%
Belgian Pale Ale20614%1% - 94%
Weizenbock20619%1% - 83%
Belgian Dark Strong Ale20315%2% - 90%
Belgian Dubbel20115%1% - 85%
German Pils19710%1% - 45%
Spice, Herb, or Vegetable Beer19718%1% - 97%
Brown Porter18916%1% - 96%
American Wheat or Rye Beer1889%2% - 64%
American Wheat Beer1879%2% - 50%
Experimental Beer18327%1% - 100%
Belgian Blond Ale18010%1% - 50%
British Golden Ale18015%1% - 100%
American Stout17415%2% - 86%
Weizenbock16821%2% - 100%
Belgian Dark Strong Ale16315%1% - 75%
Holiday/Winter Special Spiced Beer16225%3% - 91%
Oatmeal Stout16217%2% - 87%
Fruit Beer15315%1% - 90%
Belgian Tripel15311%1% - 44%
Roggenbier (German Rye Beer)15025%3% - 69%
Dortmunder Export15020%1% - 86%
Dunkles Bock14955%3% - 98%
Baltic Porter14635%4% - 89%
Specialty IPA: New England IPA14311%2% - 59%
Belgian Blond Ale1429%1% - 67%
Flanders Red Ale12722%4% - 89%
International Amber Lager12724%1% - 100%
California Common12115%1% - 100%
Special/Best/Premium Bitter11716%2% - 90%
Strong Bitter11519%2% - 100%
Cream Ale11511%2% - 84%
Bière de Garde11321%4% - 81%
English Porter11320%4% - 85%
American Barleywine11217%1% - 100%
British Brown Ale11022%2% - 93%
Czech Pale Lager11013%1% - 100%
German Helles Exportbier10418%4% - 100%
Flanders Red Ale10417%4% - 89%
American Lager10414%2% - 100%
Sweet Stout10313%3% - 78%
Cream Ale10111%2% - 44%
Bière de Garde10020%3% - 100%
Specialty IPA: Rye IPA9912%3% - 58%
Scottish Export 80/-9912%2% - 78%
Czech Dark Lager9931%4% - 77%
Mixed-Style Beer9820%1% - 94%
Belgian Golden Strong Ale977%1% - 29%
American Strong Ale9616%1% - 43%
Standard/Ordinary Bitter9618%4% - 81%
Classic American Pilsner9514%1% - 71%
Foreign Extra Stout9522%3% - 96%
Scottish Export9214%2% - 87%
Specialty IPA: Belgian IPA9113%2% - 50%
Dry Stout9019%2% - 86%
English IPA8922%1% - 91%
Wee Heavy8511%1% - 81%
Other Smoked Beer8420%1% - 85%
Classic Style Smoked Beer8423%4% - 76%
Best Bitter8316%1% - 49%
Clone Beer7917%2% - 96%
Classic Rauchbier7622%4% - 60%
Northern English Brown7626%4% - 92%
American Barleywine7517%2% - 100%
Premium American Lager7415%1% - 69%
Spice, Herb, or Vegetable Beer7217%2% - 90%
Belgian Tripel7210%1% - 48%
Dark American Lager7133%2% - 97%
Dark Mild7120%3% - 86%
Rauchbier7027%5% - 86%
Mild7024%2% - 87%
Autumn Seasonal Beer6920%3% - 47%
Specialty IPA: White IPA689%1% - 46%
Roggenbier6823%7% - 46%
British Strong Ale6818%2% - 67%
Scottish Heavy6710%2% - 56%
Old Ale6718%2% - 89%
Winter Seasonal Beer6225%3% - 87%
English Barleywine6114%3% - 43%
Ordinary Bitter5821%1% - 100%
Belgian Golden Strong Ale568%1% - 43%
Oatmeal Stout5423%2% - 79%
English Barleywine5313%4% - 42%
Specialty Smoked Beer5025%4% - 96%
Czech Amber Lager4827%2% - 100%
Wood-Aged Beer4812%2% - 33%
Irish Stout4822%3% - 84%
Mixed-Fermentation Sour Beer4315%4% - 80%
Gose4110%2% - 34%
Kellerbier: Amber Kellerbier4038%4% - 100%
Flanders Brown Ale/Oud Bruin3622%5% - 75%
Foreign Extra Stout3621%2% - 79%
Australian Sparkling Ale3514%2% - 58%
Old Ale3413%5% - 27%
Scottish Light3411%2% - 90%
Specialty IPA: Brown IPA3226%4% - 88%
Trappist Single3211%2% - 28%
Light American Lager3019%1% - 88%
Kellerbier: Pale Kellerbier2823%3% - 59%
Berliner Weisse2612%2% - 40%
Brett Beer2612%6% - 37%
International Dark Lager2632%6% - 100%
German Leichtbier2618%6% - 87%
Braggot2523%3% - 73%
Sahti2427%7% - 88%
Southern English Brown2321%2% - 100%
Fruit Lambic2216%4% - 45%
Standard American Lager2211%1% - 98%
Eisbock2138%5% - 77%
Scottish Light 60/-1812%4% - 34%
Berliner Weisse1811%2% - 31%
Gueuze1619%12% - 25%
Wood-Aged Beer1651%6% - 75%
Scottish Heavy 70/-1510%4% - 29%
Straight (Unblended) Lambic1421%3% - 55%
Eisbock1346%6% - 65%
Alternative Grain Beer1215%3% - 48%
Lambic1117%4% - 57%
Tropical Stout1121%3% - 68%
Fruit and Spice Beer1013%3% - 27%
Wheatwine109%1% - 23%
Specialty Fruit Beer1021%4% - 57%
Pre-Prohibition Lager710%1% - 19%
Oud Bruin720%11% - 31%
Irish Extra Stout718%4% - 46%
Pre-Prohibition Porter721%9% - 38%
Gueuze66%2% - 10%
Wild Specialty Beer513%5% - 25%
Specialty Wood-Aged Beer515%2% - 42%
Kentucky Common412%10% - 20%
Fruit Lambic415%6% - 32%
Piwo Grodziskie433%30% - 36%
Common Cider38%6% - 10%
Alternative Sugar Beer227%11% - 43%
Semi-Sweet Mead217%7% - 26%
Burton Ale214%13% - 16%
Fruit Beer219%19% - 19%
London Brown Ale122%22% - 22%
Other Specialty Cider or Perry13%3% - 3%
Lichtenhainer125%25% - 25%
New England Cider146%46% - 46%
Open Category Mead13%3% - 3%
Other Fruit Melomel114%14% - 14%
Dry Mead120%20% - 20%
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