German - Munich Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA314612%1% - 100%
American IPA243612%1% - 100%
American Pale Ale226814%1% - 100%
American Pale Ale183615%1% - 100%
Oktoberfest/Märzen134931%1% - 100%
Saison110112%1% - 100%
American Amber Ale94315%1% - 100%
Märzen94234%1% - 100%
California Common Beer84918%1% - 100%
Kölsch8259%1% - 100%
Imperial IPA65912%1% - 100%
American Light Lager63220%1% - 100%
Weizen/Weissbier62114%1% - 100%
Robust Porter61014%1% - 86%
American Amber Ale55318%1% - 100%
Munich Helles51812%1% - 100%
Bohemian Pilsener51410%1% - 97%
Saison49412%1% - 100%
Munich Helles48113%1% - 100%
German Pilsner (Pils)47711%1% - 100%
Doppelbock43948%1% - 100%
Maibock/Helles Bock43524%1% - 100%
Düsseldorf Altbier42835%5% - 100%
Russian Imperial Stout40615%1% - 83%
Blonde Ale40314%1% - 100%
Vienna Lager39822%3% - 96%
Baltic Porter39629%1% - 94%
English IPA37813%1% - 100%
Altbier37234%5% - 100%
Weissbier36612%1% - 71%
Munich Dunkel32160%5% - 100%
Munich Dunkel31354%4% - 100%
Blonde Ale30513%2% - 100%
American Porter30315%2% - 79%
American Brown Ale28015%2% - 96%
Double IPA27811%1% - 100%
Kölsch27511%2% - 100%
Belgian Specialty Ale26216%1% - 100%
Festbier25922%2% - 64%
Schwarzbier25530%2% - 91%
Schwarzbier25532%5% - 95%
Dunkelweizen25426%3% - 100%
Witbier2456%1% - 54%
Traditional Bock24547%4% - 100%
Specialty IPA: Red IPA24318%2% - 94%
No Profile Selected24322%1% - 100%
Helles Bock24226%4% - 100%
Irish Red Ale23421%2% - 100%
Witbier2335%1% - 38%
Doppelbock23248%2% - 100%
Dunkles Weissbier23024%2% - 61%
American Stout23016%1% - 88%
Extra Special/Strong Bitter (ESB)22617%1% - 100%
Belgian Dubbel22513%1% - 75%
Imperial Stout22113%1% - 95%
Specialty Beer21619%2% - 100%
Sweet Stout21214%1% - 84%
Strong Scotch Ale20811%1% - 84%
Belgian Pale Ale20318%1% - 100%
Vienna Lager20022%3% - 92%
International Pale Lager19715%2% - 100%
Belgian Pale Ale19314%1% - 72%
North German Altbier19237%5% - 100%
Czech Premium Pale Lager18611%1% - 49%
Belgian Dark Strong Ale18515%2% - 90%
Spice, Herb, or Vegetable Beer18018%1% - 97%
American Wheat or Rye Beer17910%2% - 64%
Specialty IPA: Black IPA17812%1% - 83%
Irish Red Ale17318%2% - 89%
Brown Porter16716%1% - 96%
Belgian Blond Ale16610%1% - 50%
Belgian Dubbel16415%2% - 85%
American Brown Ale16320%2% - 98%
Weizenbock16121%2% - 100%
Weizenbock15820%1% - 83%
Holiday/Winter Special Spiced Beer15423%3% - 91%
Experimental Beer14828%1% - 100%
British Golden Ale14615%1% - 100%
American Stout14116%2% - 85%
American Wheat Beer14010%2% - 50%
Belgian Tripel14011%2% - 44%
Dortmunder Export14020%1% - 86%
Roggenbier (German Rye Beer)13925%3% - 69%
Oatmeal Stout13818%2% - 87%
German Pils13710%1% - 45%
Fruit Beer12715%1% - 90%
Belgian Dark Strong Ale11916%1% - 75%
Flanders Red Ale11822%4% - 89%
American Barleywine11017%1% - 100%
Belgian Blond Ale10010%2% - 67%
Special/Best/Premium Bitter10016%2% - 90%
Baltic Porter9633%4% - 89%
Scottish Export 80/-9512%2% - 78%
Dunkles Bock9456%3% - 98%
Czech Pale Lager9314%1% - 100%
Cream Ale9211%2% - 44%
Strong Bitter9119%2% - 100%
International Amber Lager9125%1% - 100%
Bière de Garde8920%4% - 81%
California Common8815%2% - 100%
Foreign Extra Stout8822%3% - 96%
Belgian Golden Strong Ale877%1% - 25%
Classic American Pilsner8414%1% - 71%
Standard/Ordinary Bitter8419%4% - 81%
Other Smoked Beer8119%1% - 85%
British Brown Ale8121%2% - 93%
American Lager8014%2% - 100%
Flanders Red Ale7816%4% - 51%
Mixed-Style Beer7819%1% - 94%
American Strong Ale7816%1% - 43%
Dry Stout7619%3% - 86%
English Porter7619%4% - 83%
Cream Ale7512%2% - 84%
Specialty IPA: Belgian IPA7513%2% - 50%
Specialty IPA: Rye IPA7411%3% - 36%
Northern English Brown7325%4% - 92%
Bière de Garde7320%3% - 100%
German Helles Exportbier7217%5% - 40%
Clone Beer7116%2% - 96%
Classic Rauchbier7122%4% - 60%
Premium American Lager7115%1% - 69%
Sweet Stout6915%3% - 78%
Mild6924%2% - 87%
Wee Heavy6911%1% - 81%
Scottish Export6814%2% - 87%
English IPA6624%2% - 91%
Best Bitter6315%1% - 44%
Czech Dark Lager6329%5% - 77%
Old Ale6218%2% - 89%
Dark American Lager6134%2% - 97%
Spice, Herb, or Vegetable Beer6117%2% - 90%
English Barleywine5915%3% - 95%
Autumn Seasonal Beer5520%3% - 47%
Classic Style Smoked Beer5524%6% - 76%
American Barleywine5416%2% - 45%
Belgian Tripel5310%2% - 41%
British Strong Ale5217%2% - 55%
Dark Mild5219%3% - 86%
Roggenbier5122%7% - 43%
Ordinary Bitter5119%1% - 100%
Rauchbier5126%5% - 86%
Scottish Heavy5110%2% - 56%
Specialty IPA: White IPA488%1% - 48%
Belgian Golden Strong Ale468%1% - 43%
Oatmeal Stout4525%2% - 79%
Wood-Aged Beer4112%3% - 33%
English Barleywine4113%5% - 42%
Specialty Smoked Beer4025%4% - 96%
Winter Seasonal Beer3720%3% - 81%
Mixed-Fermentation Sour Beer3416%4% - 80%
Irish Stout3422%3% - 84%
Flanders Brown Ale/Oud Bruin3222%5% - 75%
Kellerbier: Amber Kellerbier3236%4% - 100%
Czech Amber Lager3028%7% - 68%
Old Ale2914%5% - 27%
Australian Sparkling Ale2915%4% - 58%
Gose289%2% - 21%
Light American Lager2720%1% - 88%
Specialty IPA: Brown IPA2727%4% - 86%
Foreign Extra Stout2621%2% - 79%
Berliner Weisse2411%2% - 40%
Scottish Light2314%2% - 90%
Kellerbier: Pale Kellerbier2323%3% - 59%
Fruit Lambic2116%4% - 45%
Southern English Brown2121%2% - 100%
Trappist Single219%2% - 19%
Sahti2025%7% - 38%
Specialty IPA: New England IPA2010%2% - 29%
Standard American Lager1911%1% - 98%
Scottish Light 60/-1713%4% - 34%
International Dark Lager1737%6% - 100%
Brett Beer1612%6% - 37%
Scottish Heavy 70/-1510%4% - 29%
Gueuze1418%12% - 25%
Braggot1414%3% - 33%
Eisbock1346%6% - 65%
Straight (Unblended) Lambic1322%3% - 55%
Eisbock1338%5% - 77%
Wood-Aged Beer1242%6% - 75%
German Leichtbier1121%6% - 87%
Berliner Weisse119%2% - 17%
Fruit and Spice Beer912%3% - 27%
Tropical Stout824%7% - 67%
Irish Extra Stout718%4% - 46%
Alternative Grain Beer712%3% - 21%
Lambic721%4% - 57%
Wheatwine68%2% - 23%
Pre-Prohibition Porter618%9% - 31%
Pre-Prohibition Lager611%1% - 19%
Wild Specialty Beer512%5% - 25%
Oud Bruin520%11% - 31%
Specialty Fruit Beer516%5% - 41%
Gueuze46%2% - 10%
Common Cider38%6% - 10%
Fruit Lambic316%6% - 32%
Kentucky Common310%10% - 10%
Specialty Wood-Aged Beer316%2% - 42%
Semi-Sweet Mead217%7% - 26%
Alternative Sugar Beer227%11% - 43%
Fruit Beer219%19% - 19%
London Brown Ale122%22% - 22%
New England Cider146%46% - 46%
Lichtenhainer125%25% - 25%
Open Category Mead13%3% - 3%
Dry Mead120%20% - 20%
Burton Ale113%13% - 13%
Other Fruit Melomel114%14% - 14%
Piwo Grodziskie136%36% - 36%
Other Specialty Cider or Perry13%3% - 3%
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