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German - Munich Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA322312%1% - 100%
American IPA274712%1% - 100%
American Pale Ale232714%1% - 100%
American Pale Ale209515%1% - 100%
Oktoberfest/Märzen138031%1% - 100%
Saison115112%1% - 100%
Märzen106934%1% - 100%
American Amber Ale95515%1% - 100%
California Common Beer85917%1% - 100%
Kölsch8569%1% - 100%
American Light Lager74922%1% - 100%
Imperial IPA67512%1% - 100%
American Amber Ale66418%1% - 100%
Robust Porter65114%1% - 86%
Weizen/Weissbier63614%1% - 100%
Munich Helles57013%1% - 100%
Saison55112%1% - 100%
Bohemian Pilsener5369%1% - 97%
Munich Helles53412%1% - 100%
German Pilsner (Pils)51611%1% - 100%
Doppelbock46648%1% - 100%
Maibock/Helles Bock46324%1% - 100%
Altbier44533%5% - 100%
Düsseldorf Altbier44034%5% - 100%
Russian Imperial Stout44015%1% - 83%
Blonde Ale43414%1% - 100%
Weissbier42812%1% - 71%
Baltic Porter41630%1% - 94%
Vienna Lager41422%3% - 96%
English IPA40613%1% - 100%
Munich Dunkel39561%4% - 100%
American Porter35915%2% - 79%
Double IPA32211%1% - 100%
Munich Dunkel32154%4% - 100%
Kölsch31211%2% - 100%
Blonde Ale30914%2% - 100%
American Brown Ale30315%2% - 96%
Schwarzbier29332%5% - 95%
Festbier29222%2% - 64%
Doppelbock28949%2% - 100%
Helles Bock28826%2% - 100%
Specialty IPA: Red IPA27918%2% - 95%
No Profile Selected27322%1% - 100%
Belgian Specialty Ale27116%1% - 100%
Schwarzbier27031%2% - 91%
Traditional Bock26746%4% - 100%
Dunkles Weissbier26224%2% - 61%
Imperial Stout26213%2% - 95%
Dunkelweizen25726%3% - 100%
Witbier2566%1% - 38%
Witbier2516%1% - 54%
Irish Red Ale24521%2% - 100%
Extra Special/Strong Bitter (ESB)24017%1% - 100%
American Stout23816%1% - 88%
Sweet Stout23614%1% - 84%
International Pale Lager23415%1% - 100%
Vienna Lager23122%3% - 100%
Belgian Dubbel23013%1% - 75%
Belgian Pale Ale22818%1% - 100%
Czech Premium Pale Lager21811%1% - 49%
Specialty Beer21619%2% - 100%
Strong Scotch Ale21511%1% - 84%
Specialty IPA: Black IPA21312%1% - 87%
Irish Red Ale20818%2% - 89%
Belgian Pale Ale20214%1% - 94%
North German Altbier20035%5% - 100%
Belgian Dark Strong Ale19915%2% - 90%
Spice, Herb, or Vegetable Beer19218%1% - 97%
Belgian Dubbel18715%2% - 85%
Weizenbock18619%1% - 83%
American Wheat or Rye Beer18510%2% - 64%
Brown Porter17916%1% - 96%
American Brown Ale17720%2% - 96%
Belgian Blond Ale17310%1% - 50%
British Golden Ale16815%1% - 100%
Experimental Beer16828%1% - 100%
German Pils16610%1% - 45%
Holiday/Winter Special Spiced Beer16324%3% - 91%
Weizenbock16321%2% - 100%
American Wheat Beer1569%2% - 50%
American Stout15516%2% - 85%
Oatmeal Stout15018%2% - 87%
Belgian Tripel14611%2% - 44%
Dortmunder Export14520%1% - 86%
Roggenbier (German Rye Beer)14325%3% - 69%
Belgian Dark Strong Ale13915%1% - 75%
Dunkles Bock13755%3% - 98%
Fruit Beer13415%1% - 90%
Baltic Porter13035%4% - 89%
Flanders Red Ale12122%4% - 89%
Belgian Blond Ale11910%2% - 67%
International Amber Lager11725%1% - 100%
American Barleywine11217%1% - 100%
Special/Best/Premium Bitter11016%2% - 90%
California Common10514%1% - 100%
English Porter10120%4% - 83%
Czech Pale Lager10114%1% - 100%
Strong Bitter10019%2% - 100%
Scottish Export 80/-9812%2% - 78%
Bière de Garde9721%4% - 81%
British Brown Ale9521%2% - 93%
Cream Ale9511%2% - 44%
Foreign Extra Stout9322%3% - 96%
Classic American Pilsner9314%1% - 71%
Cream Ale9211%2% - 84%
German Helles Exportbier9117%5% - 100%
Bière de Garde9120%3% - 100%
Belgian Golden Strong Ale917%1% - 29%
Flanders Red Ale9017%4% - 89%
Mixed-Style Beer9020%1% - 94%
American Strong Ale8916%1% - 43%
Standard/Ordinary Bitter8719%4% - 81%
Sweet Stout8614%3% - 78%
American Lager8515%2% - 100%
Czech Dark Lager8431%4% - 77%
Specialty IPA: Rye IPA8412%3% - 58%
Scottish Export8414%2% - 87%
Other Smoked Beer8220%1% - 85%
Specialty IPA: Belgian IPA8113%2% - 50%
Dry Stout8018%3% - 86%
English IPA8023%1% - 91%
Clone Beer7917%2% - 96%
Classic Style Smoked Beer7722%4% - 76%
Wee Heavy7611%1% - 81%
Specialty IPA: New England IPA7413%2% - 59%
Classic Rauchbier7322%4% - 60%
Northern English Brown7325%4% - 92%
Mild7223%2% - 87%
Premium American Lager7216%1% - 69%
Best Bitter7216%1% - 49%
Spice, Herb, or Vegetable Beer7017%2% - 90%
Old Ale6618%2% - 89%
American Barleywine6418%2% - 100%
Roggenbier6422%7% - 46%
British Strong Ale6319%2% - 67%
Scottish Heavy639%2% - 56%
Winter Seasonal Beer6225%3% - 87%
Dark American Lager6134%2% - 97%
Autumn Seasonal Beer6120%3% - 47%
English Barleywine6115%3% - 95%
Belgian Tripel5910%1% - 41%
Dark Mild5920%3% - 86%
Rauchbier5827%5% - 86%
Ordinary Bitter5720%1% - 100%
Specialty IPA: White IPA539%1% - 48%
Belgian Golden Strong Ale518%1% - 43%
Oatmeal Stout5023%2% - 79%
Wood-Aged Beer4712%2% - 33%
English Barleywine4513%5% - 42%
Specialty Smoked Beer4426%4% - 96%
Czech Amber Lager4328%2% - 100%
Mixed-Fermentation Sour Beer4315%4% - 80%
Irish Stout4021%3% - 84%
Kellerbier: Amber Kellerbier3739%4% - 100%
Flanders Brown Ale/Oud Bruin3522%5% - 75%
Gose329%2% - 21%
Foreign Extra Stout3221%2% - 79%
Old Ale3213%5% - 27%
Specialty IPA: Brown IPA3226%4% - 88%
Australian Sparkling Ale3015%4% - 58%
Light American Lager3019%1% - 88%
Scottish Light2713%2% - 90%
Trappist Single2710%2% - 28%
Berliner Weisse2411%2% - 40%
Kellerbier: Pale Kellerbier2424%3% - 59%
International Dark Lager2433%6% - 100%
Southern English Brown2221%2% - 100%
Braggot2124%3% - 73%
Fruit Lambic2116%4% - 45%
Sahti2025%7% - 38%
Brett Beer1911%6% - 37%
Standard American Lager1911%1% - 98%
Eisbock1939%5% - 77%
Scottish Light 60/-1713%4% - 34%
Wood-Aged Beer1748%6% - 75%
German Leichtbier1619%6% - 87%
Scottish Heavy 70/-1510%4% - 29%
Gueuze1518%12% - 25%
Eisbock1346%6% - 65%
Straight (Unblended) Lambic1322%3% - 55%
Berliner Weisse1210%2% - 21%
Alternative Grain Beer1115%3% - 48%
Tropical Stout1121%7% - 67%
Fruit and Spice Beer912%3% - 27%
Wheatwine87%1% - 23%
Lambic819%4% - 57%
Irish Extra Stout718%4% - 46%
Specialty Fruit Beer719%4% - 51%
Pre-Prohibition Porter716%9% - 31%
Pre-Prohibition Lager611%1% - 19%
Oud Bruin620%11% - 31%
Wild Specialty Beer513%5% - 25%
Gueuze56%2% - 10%
Specialty Wood-Aged Beer515%2% - 42%
Common Cider38%6% - 10%
Fruit Lambic316%6% - 32%
Piwo Grodziskie333%32% - 36%
Kentucky Common310%10% - 10%
Alternative Sugar Beer227%11% - 43%
Semi-Sweet Mead217%7% - 26%
Burton Ale214%13% - 16%
Fruit Beer219%19% - 19%
London Brown Ale122%22% - 22%
New England Cider146%46% - 46%
Lichtenhainer125%25% - 25%
Open Category Mead13%3% - 3%
Other Fruit Melomel114%14% - 14%
Other Specialty Cider or Perry13%3% - 3%
Dry Mead120%20% - 20%
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