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German - Munich Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA305012%1% - 100%
American Pale Ale218614%1% - 100%
American IPA212112%1% - 100%
American Pale Ale152614%1% - 100%
Oktoberfest/Märzen127031%1% - 100%
Saison104712%1% - 100%
American Amber Ale93415%1% - 100%
California Common Beer84218%1% - 100%
Kölsch7739%1% - 90%
Märzen67833%1% - 100%
Imperial IPA63612%1% - 100%
Weizen/Weissbier60614%1% - 100%
Robust Porter60014%1% - 87%
American Light Lager51520%1% - 100%
Munich Helles49912%1% - 100%
Bohemian Pilsener48710%1% - 97%
American Amber Ale45618%1% - 100%
German Pilsner (Pils)44211%1% - 100%
Düsseldorf Altbier42335%5% - 100%
Doppelbock42247%1% - 100%
Maibock/Helles Bock41524%1% - 100%
Saison39013%1% - 100%
Vienna Lager37722%3% - 96%
Baltic Porter37529%1% - 94%
Russian Imperial Stout37115%1% - 83%
Munich Helles36213%1% - 100%
English IPA34914%1% - 100%
Blonde Ale32214%1% - 100%
Altbier30834%5% - 100%
Blonde Ale30014%2% - 100%
Munich Dunkel29954%4% - 100%
Weissbier29312%1% - 71%
American Brown Ale27215%2% - 96%
American Porter25915%2% - 77%
Belgian Specialty Ale25816%1% - 100%
Munich Dunkel25560%5% - 100%
Dunkelweizen24726%3% - 100%
Schwarzbier24530%2% - 91%
Double IPA24411%1% - 100%
Witbier2416%1% - 54%
Traditional Bock23847%4% - 100%
Kölsch23711%2% - 100%
Irish Red Ale23121%2% - 100%
American Stout22316%1% - 88%
Belgian Dubbel22213%1% - 75%
No Profile Selected21922%1% - 100%
Specialty Beer21719%2% - 100%
Extra Special/Strong Bitter (ESB)21517%1% - 100%
Helles Bock21526%5% - 100%
Specialty IPA: Red IPA21417%2% - 93%
Sweet Stout20714%1% - 84%
Dunkles Weissbier20625%2% - 61%
Strong Scotch Ale20311%1% - 84%
Schwarzbier19932%5% - 95%
Witbier1985%1% - 38%
Imperial Stout19813%2% - 95%
Belgian Pale Ale19514%1% - 72%
Festbier19122%2% - 64%
Belgian Dark Strong Ale18615%2% - 90%
North German Altbier18537%5% - 100%
Doppelbock18448%2% - 100%
Belgian Pale Ale17817%1% - 100%
American Wheat or Rye Beer17710%2% - 64%
Spice, Herb, or Vegetable Beer16919%1% - 97%
Vienna Lager16420%3% - 92%
Brown Porter16315%1% - 88%
Weizenbock16221%2% - 100%
Specialty IPA: Black IPA15712%1% - 86%
Belgian Blond Ale1559%1% - 50%
International Pale Lager15516%2% - 100%
Belgian Dubbel15215%2% - 85%
Holiday/Winter Special Spiced Beer15223%3% - 90%
Czech Premium Pale Lager15011%3% - 49%
Irish Red Ale14719%3% - 89%
American Brown Ale14420%2% - 98%
Belgian Tripel13911%2% - 44%
Dortmunder Export13420%1% - 86%
Roggenbier (German Rye Beer)12925%3% - 69%
Oatmeal Stout12918%2% - 87%
Weizenbock12819%1% - 59%
British Golden Ale12815%1% - 100%
American Wheat Beer11910%2% - 50%
American Stout11916%2% - 85%
Belgian Dark Strong Ale11416%1% - 75%
Flanders Red Ale11322%4% - 89%
Experimental Beer11229%1% - 100%
American Barleywine10917%1% - 100%
Fruit Beer10716%2% - 90%
German Pils10710%1% - 45%
Special/Best/Premium Bitter9416%2% - 90%
Scottish Export 80/-8913%2% - 78%
Cream Ale8911%1% - 44%
Czech Pale Lager8712%1% - 100%
Bière de Garde8520%4% - 81%
Belgian Blond Ale8510%2% - 67%
Dunkles Bock8457%3% - 98%
Foreign Extra Stout8422%3% - 96%
Classic American Pilsner8414%1% - 71%
Belgian Golden Strong Ale847%1% - 25%
California Common8014%4% - 100%
Other Smoked Beer7920%1% - 85%
Standard/Ordinary Bitter7918%4% - 81%
Baltic Porter7933%4% - 89%
Strong Bitter7519%2% - 100%
Northern English Brown7325%4% - 92%
Mixed-Style Beer7219%1% - 94%
International Amber Lager7124%1% - 100%
American Lager7114%2% - 100%
Premium American Lager7016%1% - 69%
Mild6924%2% - 87%
Specialty IPA: Rye IPA6811%2% - 36%
Dry Stout6818%3% - 86%
Specialty IPA: Belgian IPA6813%2% - 50%
Flanders Red Ale6816%4% - 51%
British Brown Ale6721%2% - 78%
Clone Beer6616%2% - 96%
Bière de Garde6519%4% - 100%
Classic Rauchbier6423%4% - 60%
American Strong Ale6417%1% - 73%
German Helles Exportbier6418%5% - 40%
Wee Heavy6412%1% - 81%
Scottish Export6314%2% - 87%
English Porter6318%4% - 83%
Old Ale6218%2% - 89%
Cream Ale5712%3% - 84%
Dark American Lager5634%2% - 97%
English IPA5621%2% - 88%
English Barleywine5614%3% - 43%
Spice, Herb, or Vegetable Beer5216%2% - 90%
Czech Dark Lager5231%5% - 77%
American Barleywine4916%2% - 45%
Best Bitter4915%1% - 44%
Sweet Stout4615%3% - 78%
Belgian Tripel4610%2% - 41%
Roggenbier4522%7% - 43%
Rauchbier4325%5% - 76%
Ordinary Bitter4220%1% - 100%
Scottish Heavy4210%2% - 56%
Classic Style Smoked Beer4226%7% - 76%
British Strong Ale4117%4% - 55%
Dark Mild4021%5% - 86%
Specialty IPA: White IPA408%1% - 25%
Wood-Aged Beer3812%3% - 33%
Autumn Seasonal Beer3718%3% - 47%
Belgian Golden Strong Ale379%2% - 43%
Oatmeal Stout3726%3% - 71%
Specialty Smoked Beer3624%4% - 96%
Winter Seasonal Beer3417%3% - 81%
Irish Stout3323%3% - 84%
English Barleywine3214%5% - 42%
Flanders Brown Ale/Oud Bruin3122%5% - 75%
Mixed-Fermentation Sour Beer2718%4% - 80%
Kellerbier: Amber Kellerbier2735%4% - 100%
Old Ale2613%5% - 23%
Light American Lager2522%1% - 88%
Specialty IPA: Brown IPA2422%4% - 86%
Gose228%2% - 21%
Foreign Extra Stout2219%2% - 77%
Berliner Weisse2211%2% - 40%
Czech Amber Lager2126%7% - 65%
Trappist Single219%2% - 19%
Kellerbier: Pale Kellerbier2123%3% - 59%
Southern English Brown2021%2% - 100%
Australian Sparkling Ale2015%4% - 24%
Fruit Lambic1915%4% - 43%
Scottish Light1915%2% - 90%
Standard American Lager1812%1% - 98%
Scottish Light 60/-1513%4% - 34%
International Dark Lager1539%6% - 100%
Brett Beer1410%6% - 21%
Scottish Heavy 70/-1410%4% - 29%
Sahti1423%7% - 38%
Straight (Unblended) Lambic1322%3% - 55%
Eisbock1338%5% - 77%
Wood-Aged Beer1242%6% - 75%
Eisbock1247%6% - 65%
Gueuze1219%12% - 25%
German Leichtbier1118%8% - 87%
Braggot1111%3% - 26%
Berliner Weisse98%2% - 15%
Fruit and Spice Beer813%5% - 27%
Irish Extra Stout718%4% - 46%
Tropical Stout725%7% - 63%
Wheatwine68%2% - 23%
Wild Specialty Beer512%5% - 25%
Pre-Prohibition Porter517%9% - 31%
Pre-Prohibition Lager511%1% - 19%
Oud Bruin417%11% - 25%
Alternative Grain Beer414%8% - 21%
Fruit Lambic413%6% - 32%
Specialty Fruit Beer418%9% - 41%
Lambic420%4% - 57%
Common Cider38%6% - 10%
Kentucky Common310%10% - 10%
Gueuze35%2% - 10%
Fruit Beer219%19% - 19%
Specialty Wood-Aged Beer24%2% - 6%
Semi-Sweet Mead217%7% - 26%
Alternative Sugar Beer227%11% - 43%
Other Fruit Melomel114%14% - 14%
Piwo Grodziskie136%36% - 36%
Dry Mead120%20% - 20%
Other Specialty Cider or Perry13%3% - 3%
London Brown Ale122%22% - 22%
New England Cider146%46% - 46%
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