Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,35412%1% - 100%
American IPA3,19112%1% - 100%
American Pale Ale2,48615%1% - 100%
American Pale Ale2,40414%1% - 100%
Oktoberfest/Märzen1,47531%1% - 100%
Märzen1,38235%1% - 100%
Saison1,24712%1% - 100%
American Amber Ale97416%1% - 100%
Kölsch9339%1% - 100%
California Common Beer86317%1% - 100%
American Light Lager84921%1% - 100%
American Amber Ale79018%1% - 100%
Munich Helles72013%1% - 100%
Imperial IPA70111%1% - 100%
Robust Porter69414%1% - 90%
Saison67312%1% - 100%
Weizen/Weissbier66114%1% - 100%
Bohemian Pilsener6179%1% - 97%
German Pilsner (Pils)59011%1% - 100%
Munich Helles58312%1% - 100%
Weissbier56313%1% - 71%
Blonde Ale53114%1% - 100%
Altbier52133%2% - 100%
Doppelbock50149%1% - 100%
Maibock/Helles Bock48424%1% - 100%
Russian Imperial Stout47916%1% - 83%
No Profile Selected47622%1% - 100%
Munich Dunkel45961%4% - 100%
Düsseldorf Altbier44834%5% - 100%
Baltic Porter44329%1% - 94%
English IPA44012%1% - 100%
Vienna Lager43922%3% - 96%
American Porter41814%1% - 80%
Festbier40922%2% - 100%
Kölsch39710%2% - 100%
Double IPA34811%1% - 100%
Doppelbock34749%2% - 100%
Helles Bock34325%2% - 100%
Schwarzbier34233%5% - 95%
Munich Dunkel34154%4% - 100%
Blonde Ale33113%2% - 100%
American Brown Ale32415%2% - 96%
Specialty IPA: Red IPA31917%1% - 95%
Imperial Stout31013%1% - 100%
Dunkles Weissbier31025%2% - 61%
Witbier3026%1% - 100%
International Pale Lager29815%1% - 100%
Vienna Lager28923%3% - 100%
Schwarzbier28731%2% - 91%
Traditional Bock28147%4% - 100%
Belgian Specialty Ale28016%1% - 100%
Sweet Stout26614%1% - 84%
Dunkelweizen26526%3% - 100%
Witbier2636%1% - 54%
Czech Premium Pale Lager25711%1% - 49%
Belgian Pale Ale25618%1% - 100%
American Stout25516%2% - 88%
Irish Red Ale25222%2% - 100%
Extra Special/Strong Bitter (ESB)25217%1% - 100%
Specialty IPA: Black IPA25012%1% - 87%
Irish Red Ale23818%2% - 89%
Belgian Dubbel23013%1% - 75%
Strong Scotch Ale22711%1% - 84%
North German Altbier21934%3% - 100%
American Brown Ale21820%2% - 96%
Specialty Beer21619%2% - 100%
Weizenbock21520%1% - 83%
Belgian Dubbel20915%1% - 85%
German Pils20610%1% - 45%
Belgian Pale Ale20614%1% - 94%
Belgian Dark Strong Ale20615%2% - 90%
Spice, Herb, or Vegetable Beer20318%1% - 97%
American Wheat Beer1929%2% - 50%
Brown Porter19116%1% - 96%
American Wheat or Rye Beer1909%2% - 64%
Experimental Beer18727%1% - 100%
Belgian Blond Ale18410%1% - 50%
British Golden Ale18215%1% - 100%
American Stout18115%2% - 86%
Specialty IPA: New England IPA17811%2% - 59%
Belgian Dark Strong Ale17315%1% - 75%
Weizenbock17121%2% - 100%
Holiday/Winter Special Spiced Beer16825%3% - 91%
Oatmeal Stout16617%2% - 87%
Dunkles Bock16255%3% - 98%
Fruit Beer15715%1% - 90%
Roggenbier (German Rye Beer)15225%3% - 69%
Belgian Blond Ale1529%1% - 67%
Belgian Tripel15210%1% - 44%
Dortmunder Export15220%1% - 86%
Baltic Porter15136%4% - 89%
International Amber Lager13325%1% - 100%
Flanders Red Ale12822%4% - 89%
California Common12314%1% - 100%
English Porter12219%4% - 85%
Strong Bitter12219%2% - 100%
Czech Pale Lager11813%1% - 100%
British Brown Ale11821%2% - 93%
Cream Ale11811%2% - 84%
Special/Best/Premium Bitter11616%2% - 90%
Bière de Garde11620%4% - 81%
Flanders Red Ale11318%4% - 89%
American Barleywine11217%1% - 100%
German Helles Exportbier11018%4% - 100%
American Lager11014%2% - 100%
Sweet Stout11014%3% - 78%
Bière de Garde11020%3% - 100%
Mixed-Style Beer10421%1% - 94%
Czech Dark Lager10231%4% - 77%
Scottish Export 80/-10112%2% - 78%
Cream Ale10011%2% - 44%
Foreign Extra Stout9924%3% - 96%
Specialty IPA: Rye IPA9911%3% - 58%
Belgian Golden Strong Ale987%1% - 29%
Standard/Ordinary Bitter9818%4% - 81%
American Strong Ale9816%1% - 43%
Classic American Pilsner9614%1% - 71%
Scottish Export9614%2% - 87%
Specialty IPA: Belgian IPA9313%2% - 50%
Classic Style Smoked Beer9324%4% - 81%
English IPA9122%1% - 91%
Dry Stout9119%2% - 86%
Best Bitter9017%1% - 92%
Autumn Seasonal Beer8519%3% - 72%
Other Smoked Beer8521%1% - 85%
Wee Heavy8411%1% - 81%
Clone Beer8317%2% - 96%
American Barleywine8016%2% - 100%
Belgian Tripel7811%2% - 48%
Northern English Brown7726%4% - 92%
Rauchbier7729%5% - 100%
Classic Rauchbier7622%4% - 60%
Spice, Herb, or Vegetable Beer7618%2% - 90%
Premium American Lager7415%1% - 69%
Dark American Lager7233%2% - 97%
Mild7124%2% - 87%
Dark Mild7120%3% - 86%
Roggenbier7023%7% - 46%
Winter Seasonal Beer7026%1% - 87%
Old Ale6918%2% - 89%
Specialty IPA: White IPA689%1% - 46%
British Strong Ale6818%2% - 67%
Scottish Heavy6710%2% - 56%
English Barleywine6314%3% - 43%
Ordinary Bitter6321%1% - 100%
Belgian Golden Strong Ale598%1% - 43%
Oatmeal Stout5622%2% - 79%
English Barleywine5514%4% - 93%
Specialty Smoked Beer5224%4% - 96%
Wood-Aged Beer5212%2% - 33%
Irish Stout4921%3% - 84%
Czech Amber Lager4827%2% - 100%
Mixed-Fermentation Sour Beer4515%4% - 80%
Gose4211%2% - 34%
Kellerbier: Amber Kellerbier4038%4% - 100%
Old Ale3713%5% - 27%
Flanders Brown Ale/Oud Bruin3622%5% - 75%
Foreign Extra Stout3621%2% - 79%
Australian Sparkling Ale3514%2% - 58%
Scottish Light3511%2% - 90%
Specialty IPA: Brown IPA3127%4% - 88%
Light American Lager3119%1% - 88%
Trappist Single3011%2% - 28%
German Leichtbier2921%6% - 100%
Braggot2922%3% - 73%
International Dark Lager2832%6% - 100%
Kellerbier: Pale Kellerbier2823%3% - 59%
Berliner Weisse2713%2% - 54%
Brett Beer2612%6% - 37%
Sahti2427%7% - 88%
Southern English Brown2321%2% - 100%
Standard American Lager2211%1% - 98%
Fruit Lambic2216%4% - 45%
Eisbock2138%5% - 77%
Berliner Weisse1910%2% - 31%
Scottish Light 60/-1812%4% - 34%
Gueuze1719%12% - 25%
Wood-Aged Beer1748%6% - 75%
Scottish Heavy 70/-1510%4% - 29%
Straight (Unblended) Lambic1421%3% - 55%
Alternative Grain Beer1414%3% - 48%
Eisbock1346%6% - 65%
Tropical Stout1223%3% - 68%
Fruit and Spice Beer1215%3% - 27%
Specialty Fruit Beer1021%4% - 57%
Lambic1018%4% - 57%
Oud Bruin1024%11% - 36%
Wheatwine109%1% - 23%
Irish Extra Stout818%4% - 46%
Pre-Prohibition Lager710%1% - 19%
Pre-Prohibition Porter721%9% - 38%
Gueuze66%2% - 10%
Specialty Wood-Aged Beer515%2% - 42%
Kentucky Common511%6% - 20%
Wild Specialty Beer513%5% - 25%
Fruit Lambic415%6% - 32%
Piwo Grodziskie433%30% - 36%
Common Cider38%6% - 10%
Burton Ale316%13% - 19%
Alternative Sugar Beer227%11% - 43%
Semi-Sweet Mead217%7% - 26%
Fruit Beer119%19% - 19%
Dry Mead120%20% - 20%
Lichtenhainer125%25% - 25%
Other Specialty Cider or Perry13%3% - 3%
Open Category Mead13%3% - 3%
New England Cider146%46% - 46%
Other Fruit Melomel114%14% - 14%
London Brown Ale122%22% - 22%
https://www.brewersfriend.com/