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German - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,37112%1% - 100%
American IPA3,28112%1% - 100%
American Pale Ale2,53715%1% - 100%
American Pale Ale2,41314%1% - 100%
Oktoberfest/Märzen1,47431%1% - 100%
Märzen1,40935%1% - 100%
Saison1,25012%1% - 100%
American Amber Ale97616%1% - 100%
Kölsch9389%1% - 100%
California Common Beer86517%1% - 100%
American Light Lager85021%1% - 100%
American Amber Ale81117%1% - 100%
Munich Helles73413%1% - 100%
Robust Porter70614%1% - 90%
Imperial IPA70411%1% - 100%
Saison68512%1% - 100%
Weizen/Weissbier66614%1% - 100%
Bohemian Pilsener6219%1% - 97%
German Pilsner (Pils)60211%1% - 100%
Munich Helles58612%1% - 100%
Weissbier58112%1% - 71%
Blonde Ale54214%1% - 100%
Altbier53533%2% - 100%
No Profile Selected53422%1% - 100%
Doppelbock50649%1% - 100%
Russian Imperial Stout49116%1% - 83%
Maibock/Helles Bock48624%1% - 100%
Munich Dunkel47561%4% - 100%
Düsseldorf Altbier45034%5% - 100%
English IPA44812%1% - 100%
Baltic Porter44729%1% - 94%
Vienna Lager44322%3% - 96%
American Porter42314%1% - 80%
Festbier41122%2% - 100%
Kölsch40710%2% - 100%
Doppelbock36950%2% - 100%
Schwarzbier36032%5% - 95%
Double IPA35711%1% - 100%
Munich Dunkel34954%4% - 100%
Helles Bock34525%2% - 100%
Blonde Ale33313%2% - 100%
American Brown Ale33015%2% - 96%
Imperial Stout32813%1% - 100%
Specialty IPA: Red IPA32317%1% - 95%
International Pale Lager31815%1% - 100%
Dunkles Weissbier31625%2% - 61%
Vienna Lager30723%3% - 100%
Witbier3047%1% - 100%
Schwarzbier29131%2% - 91%
Traditional Bock28247%4% - 100%
Belgian Specialty Ale28016%1% - 100%
Sweet Stout27514%1% - 84%
Dunkelweizen26726%3% - 100%
Belgian Pale Ale26618%1% - 100%
Czech Premium Pale Lager26511%1% - 49%
Witbier2656%1% - 54%
American Stout25716%2% - 88%
Specialty IPA: Black IPA25412%1% - 87%
Irish Red Ale25322%2% - 100%
Extra Special/Strong Bitter (ESB)25317%1% - 100%
Irish Red Ale24518%2% - 89%
Strong Scotch Ale23211%1% - 84%
Belgian Dubbel23013%1% - 75%
Weizenbock22319%1% - 83%
Belgian Dubbel22015%1% - 85%
American Brown Ale22020%2% - 96%
North German Altbier21934%3% - 100%
Specialty Beer21619%2% - 100%
German Pils21110%1% - 45%
Belgian Pale Ale20914%1% - 94%
Belgian Dark Strong Ale20815%2% - 90%
Spice, Herb, or Vegetable Beer20618%1% - 97%
Specialty IPA: New England IPA19811%2% - 59%
American Stout19415%2% - 86%
Brown Porter19316%1% - 96%
Experimental Beer19327%1% - 100%
American Wheat Beer1939%2% - 50%
American Wheat or Rye Beer1909%2% - 64%
British Golden Ale18715%1% - 100%
Belgian Blond Ale18510%1% - 50%
Belgian Dark Strong Ale17815%1% - 75%
Weizenbock17221%2% - 100%
Holiday/Winter Special Spiced Beer17025%3% - 91%
Oatmeal Stout17017%2% - 87%
Dunkles Bock16455%3% - 98%
Baltic Porter16236%4% - 89%
Fruit Beer15815%1% - 90%
Belgian Blond Ale1569%1% - 67%
Roggenbier (German Rye Beer)15425%3% - 82%
Dortmunder Export15420%1% - 86%
Belgian Tripel15210%1% - 44%
International Amber Lager13524%1% - 100%
Flanders Red Ale12823%4% - 89%
English Porter12820%4% - 85%
Czech Pale Lager12513%1% - 100%
California Common12414%1% - 100%
Strong Bitter12319%2% - 100%
Cream Ale12311%2% - 84%
British Brown Ale11921%2% - 93%
German Helles Exportbier11818%4% - 100%
Special/Best/Premium Bitter11716%2% - 90%
Bière de Garde11720%4% - 81%
Flanders Red Ale11618%4% - 89%
American Barleywine11317%1% - 100%
Sweet Stout11314%3% - 78%
Bière de Garde11320%3% - 100%
American Lager11014%2% - 100%
Czech Dark Lager10431%4% - 77%
Mixed-Style Beer10420%1% - 94%
Scottish Export10314%2% - 87%
Scottish Export 80/-10312%2% - 78%
Standard/Ordinary Bitter10218%4% - 81%
American Strong Ale10216%1% - 74%
Cream Ale10111%2% - 44%
Foreign Extra Stout10124%3% - 96%
Specialty IPA: Rye IPA9911%3% - 58%
Belgian Golden Strong Ale987%1% - 29%
Classic American Pilsner9514%1% - 71%
Specialty IPA: Belgian IPA9513%2% - 50%
Classic Style Smoked Beer9523%4% - 81%
Best Bitter9417%1% - 93%
Dry Stout9419%2% - 86%
English IPA9322%1% - 91%
Wee Heavy8811%1% - 81%
Other Smoked Beer8720%1% - 85%
Autumn Seasonal Beer8619%3% - 72%
Clone Beer8317%2% - 96%
American Barleywine8117%2% - 100%
Belgian Tripel8010%1% - 48%
Spice, Herb, or Vegetable Beer7918%2% - 90%
Northern English Brown7825%4% - 92%
Classic Rauchbier7622%4% - 60%
Rauchbier7629%5% - 100%
Roggenbier7423%7% - 46%
Premium American Lager7415%1% - 69%
Winter Seasonal Beer7325%1% - 87%
Dark Mild7220%3% - 86%
Mild7124%2% - 87%
British Strong Ale7118%2% - 67%
Dark American Lager7133%2% - 97%
Old Ale6918%2% - 89%
Scottish Heavy6810%2% - 56%
Specialty IPA: White IPA669%1% - 46%
English Barleywine6414%3% - 43%
Ordinary Bitter6321%1% - 100%
Belgian Golden Strong Ale618%1% - 43%
Oatmeal Stout6022%2% - 79%
English Barleywine5814%5% - 73%
Czech Amber Lager5327%2% - 100%
Specialty Smoked Beer5224%4% - 96%
Wood-Aged Beer5212%2% - 33%
Irish Stout4921%3% - 84%
Mixed-Fermentation Sour Beer4515%4% - 80%
Gose4511%2% - 34%
Kellerbier: Amber Kellerbier4137%4% - 100%
Foreign Extra Stout3721%2% - 79%
Old Ale3713%5% - 27%
Flanders Brown Ale/Oud Bruin3622%5% - 75%
Australian Sparkling Ale3614%2% - 58%
Scottish Light3611%2% - 90%
German Leichtbier3320%6% - 100%
Braggot3221%3% - 73%
Specialty IPA: Brown IPA3227%4% - 88%
Light American Lager3119%1% - 88%
Trappist Single3011%2% - 28%
Kellerbier: Pale Kellerbier2923%3% - 59%
International Dark Lager2832%6% - 100%
Berliner Weisse2713%2% - 54%
Brett Beer2512%6% - 37%
Sahti2526%6% - 88%
Southern English Brown2321%2% - 100%
Standard American Lager2211%1% - 98%
Fruit Lambic2216%4% - 45%
Eisbock2138%5% - 77%
Berliner Weisse2011%2% - 34%
Gueuze1819%12% - 25%
Scottish Light 60/-1812%4% - 34%
Wood-Aged Beer1748%6% - 75%
Scottish Heavy 70/-1610%4% - 29%
Eisbock1446%6% - 65%
Straight (Unblended) Lambic1421%3% - 55%
Alternative Grain Beer1414%3% - 48%
Fruit and Spice Beer1315%3% - 27%
Tropical Stout1223%3% - 68%
Oud Bruin1124%11% - 36%
Wheatwine119%1% - 23%
Specialty Fruit Beer1021%4% - 57%
Lambic1018%4% - 57%
Irish Extra Stout818%4% - 46%
Gueuze76%2% - 10%
Pre-Prohibition Lager710%1% - 19%
Pre-Prohibition Porter721%9% - 38%
Wild Specialty Beer612%5% - 25%
Specialty Wood-Aged Beer515%2% - 42%
Kentucky Common511%6% - 20%
Piwo Grodziskie529%14% - 36%
Fruit Lambic415%6% - 32%
Common Cider38%6% - 10%
Burton Ale316%13% - 19%
Alternative Sugar Beer227%11% - 43%
Semi-Sweet Mead217%7% - 26%
Fruit Beer219%19% - 19%
London Brown Ale122%22% - 22%
Lichtenhainer125%25% - 25%
Open Category Mead13%3% - 3%
New England Cider146%46% - 46%
Dry Mead120%20% - 20%
Other Specialty Cider or Perry13%3% - 3%
Other Fruit Melomel114%14% - 14%
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