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German - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,27712%1% - 100%
American IPA3,00312%1% - 100%
American Pale Ale2,37514%1% - 100%
American Pale Ale2,31015%1% - 100%
Oktoberfest/Märzen1,41131%1% - 100%
Saison1,20612%1% - 100%
Märzen1,16435%1% - 100%
American Amber Ale97015%1% - 100%
Kölsch9059%1% - 100%
California Common Beer86117%1% - 100%
American Light Lager84321%1% - 100%
American Amber Ale73018%1% - 100%
Imperial IPA69012%1% - 100%
Robust Porter67214%1% - 90%
Weizen/Weissbier65314%1% - 100%
Munich Helles64813%1% - 100%
Saison62712%1% - 100%
Munich Helles56412%1% - 100%
German Pilsner (Pils)55811%1% - 100%
Bohemian Pilsener5549%1% - 97%
Weissbier50313%1% - 71%
Blonde Ale49014%1% - 100%
Altbier48434%3% - 100%
Doppelbock47848%1% - 100%
Maibock/Helles Bock47824%1% - 100%
Russian Imperial Stout46416%1% - 83%
Düsseldorf Altbier44534%5% - 100%
Munich Dunkel42861%4% - 100%
English IPA42813%1% - 100%
Vienna Lager42622%3% - 96%
Baltic Porter42229%1% - 94%
American Porter39415%1% - 80%
Kölsch35911%2% - 100%
Munich Dunkel33454%4% - 100%
Double IPA32711%1% - 100%
Festbier32722%2% - 100%
Helles Bock32425%2% - 100%
Blonde Ale32313%2% - 100%
Doppelbock32149%2% - 100%
American Brown Ale31815%2% - 96%
Schwarzbier31233%5% - 95%
No Profile Selected30821%1% - 100%
Specialty IPA: Red IPA30417%1% - 95%
Imperial Stout29013%2% - 95%
Schwarzbier27931%2% - 91%
Dunkles Weissbier27925%2% - 61%
Belgian Specialty Ale27616%1% - 100%
Witbier2756%1% - 71%
International Pale Lager27315%1% - 100%
Traditional Bock27346%4% - 100%
Vienna Lager26523%3% - 100%
Dunkelweizen26126%3% - 100%
Witbier2596%1% - 54%
Extra Special/Strong Bitter (ESB)25017%1% - 100%
Irish Red Ale25021%2% - 100%
Belgian Pale Ale24618%1% - 100%
American Stout24416%2% - 88%
Czech Premium Pale Lager24111%1% - 49%
Sweet Stout24014%1% - 84%
Belgian Dubbel23014%1% - 75%
Specialty IPA: Black IPA22612%1% - 87%
Strong Scotch Ale22111%1% - 84%
Irish Red Ale22018%2% - 89%
Specialty Beer21719%2% - 100%
North German Altbier21135%3% - 100%
Belgian Pale Ale20714%1% - 94%
Belgian Dark Strong Ale20315%2% - 90%
American Brown Ale20220%2% - 96%
Weizenbock20119%1% - 83%
Belgian Dubbel19815%2% - 85%
Spice, Herb, or Vegetable Beer19418%1% - 97%
German Pils18710%1% - 45%
Brown Porter18616%1% - 96%
American Wheat or Rye Beer1869%2% - 64%
Belgian Blond Ale18010%1% - 50%
Experimental Beer18028%1% - 100%
British Golden Ale17715%1% - 100%
American Wheat Beer1769%2% - 50%
American Stout17015%2% - 86%
Holiday/Winter Special Spiced Beer16324%3% - 91%
Weizenbock16321%2% - 100%
Oatmeal Stout15817%2% - 87%
Belgian Dark Strong Ale15515%1% - 75%
Belgian Tripel15211%1% - 44%
Fruit Beer15115%1% - 90%
Dortmunder Export14920%1% - 86%
Roggenbier (German Rye Beer)14725%3% - 69%
Dunkles Bock14356%3% - 98%
Belgian Blond Ale13710%1% - 67%
Baltic Porter13535%4% - 89%
International Amber Lager12924%1% - 100%
Flanders Red Ale12522%4% - 89%
Specialty IPA: New England IPA11711%2% - 59%
California Common11615%1% - 100%
Special/Best/Premium Bitter11516%2% - 90%
Strong Bitter11419%2% - 100%
American Barleywine11117%1% - 100%
Czech Pale Lager10814%1% - 100%
English Porter10820%4% - 85%
Cream Ale10811%2% - 84%
Bière de Garde10521%4% - 81%
German Helles Exportbier10217%4% - 100%
Flanders Red Ale10217%4% - 89%
British Brown Ale10221%2% - 93%
American Lager10015%2% - 100%
Scottish Export 80/-9912%2% - 78%
Cream Ale9911%2% - 44%
Bière de Garde9820%3% - 100%
Belgian Golden Strong Ale977%1% - 29%
Sweet Stout9714%3% - 78%
Mixed-Style Beer9720%1% - 94%
Specialty IPA: Rye IPA9612%3% - 58%
Standard/Ordinary Bitter9618%4% - 81%
American Strong Ale9516%1% - 43%
Classic American Pilsner9514%1% - 71%
Foreign Extra Stout9522%3% - 96%
Czech Dark Lager9331%4% - 77%
Scottish Export9114%2% - 87%
Specialty IPA: Belgian IPA9013%2% - 50%
Dry Stout8718%2% - 86%
English IPA8522%1% - 91%
Wee Heavy8511%1% - 81%
Other Smoked Beer8320%1% - 85%
Classic Style Smoked Beer8323%4% - 76%
Best Bitter8216%1% - 49%
Clone Beer7917%2% - 96%
Classic Rauchbier7622%4% - 60%
Northern English Brown7526%4% - 92%
Premium American Lager7415%1% - 69%
American Barleywine7317%2% - 100%
Belgian Tripel729%1% - 41%
Mild7123%2% - 87%
Spice, Herb, or Vegetable Beer7017%2% - 90%
Roggenbier6923%7% - 46%
Dark Mild6820%3% - 86%
Old Ale6618%2% - 89%
British Strong Ale6618%2% - 67%
Scottish Heavy669%1% - 56%
Rauchbier6527%5% - 86%
Dark American Lager6434%2% - 97%
Specialty IPA: White IPA639%1% - 46%
Winter Seasonal Beer6225%3% - 87%
Autumn Seasonal Beer6219%3% - 47%
English Barleywine6014%3% - 43%
Ordinary Bitter5821%1% - 100%
Belgian Golden Strong Ale558%1% - 43%
Oatmeal Stout5323%2% - 79%
English Barleywine5113%5% - 42%
Specialty Smoked Beer5025%4% - 96%
Wood-Aged Beer4812%2% - 33%
Czech Amber Lager4727%2% - 100%
Irish Stout4221%3% - 84%
Kellerbier: Amber Kellerbier4237%4% - 100%
Mixed-Fermentation Sour Beer4216%4% - 80%
Gose4011%2% - 34%
Australian Sparkling Ale3715%2% - 58%
Flanders Brown Ale/Oud Bruin3622%5% - 75%
Old Ale3413%5% - 27%
Foreign Extra Stout3421%2% - 79%
Specialty IPA: Brown IPA3226%4% - 88%
Scottish Light3111%2% - 90%
Trappist Single2910%2% - 28%
Light American Lager2919%1% - 88%
Kellerbier: Pale Kellerbier2723%3% - 59%
International Dark Lager2732%6% - 100%
Berliner Weisse2612%2% - 40%
German Leichtbier2419%6% - 87%
Braggot2323%3% - 73%
Sahti2324%7% - 38%
Fruit Lambic2216%4% - 45%
Southern English Brown2221%2% - 100%
Eisbock2138%5% - 77%
Standard American Lager2111%1% - 98%
Brett Beer2112%6% - 37%
Scottish Light 60/-1812%4% - 34%
Wood-Aged Beer1749%6% - 75%
Berliner Weisse1610%2% - 21%
Gueuze1518%12% - 25%
Straight (Unblended) Lambic1421%3% - 55%
Scottish Heavy 70/-1410%4% - 29%
Eisbock1346%6% - 65%
Tropical Stout1320%3% - 68%
Alternative Grain Beer1215%3% - 48%
Lambic1117%4% - 57%
Fruit and Spice Beer1013%3% - 27%
Specialty Fruit Beer1021%4% - 57%
Wheatwine98%1% - 23%
Pre-Prohibition Lager711%1% - 19%
Oud Bruin720%11% - 31%
Irish Extra Stout718%4% - 46%
Pre-Prohibition Porter716%9% - 31%
Gueuze66%2% - 10%
Wild Specialty Beer513%5% - 25%
Specialty Wood-Aged Beer515%2% - 42%
Kentucky Common412%10% - 20%
Fruit Lambic415%6% - 32%
Piwo Grodziskie433%30% - 36%
Common Cider38%6% - 10%
Alternative Sugar Beer227%11% - 43%
Semi-Sweet Mead217%7% - 26%
Burton Ale214%13% - 16%
Fruit Beer219%19% - 19%
London Brown Ale122%22% - 22%
Dry Mead120%20% - 20%
Lichtenhainer125%25% - 25%
New England Cider146%46% - 46%
Open Category Mead13%3% - 3%
Other Fruit Melomel114%14% - 14%
Other Specialty Cider or Perry13%3% - 3%
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