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German - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,44112%1% - 100%
American IPA3,41212%1% - 100%
American Pale Ale2,67315%1% - 100%
American Pale Ale2,43814%1% - 100%
Oktoberfest/Märzen1,48431%1% - 100%
Märzen1,47035%1% - 100%
Saison1,27212%1% - 100%
American Amber Ale98516%1% - 100%
Kölsch9649%1% - 100%
California Common Beer86917%1% - 100%
American Light Lager86021%1% - 100%
American Amber Ale85817%1% - 100%
Munich Helles79713%1% - 100%
Robust Porter72214%1% - 90%
Saison72212%1% - 100%
Imperial IPA71111%1% - 100%
No Profile Selected68021%1% - 100%
Weizen/Weissbier67714%1% - 100%
Bohemian Pilsener6549%1% - 97%
Weissbier63613%1% - 71%
German Pilsner (Pils)63311%1% - 100%
Munich Helles61012%1% - 100%
Blonde Ale56614%1% - 100%
Altbier56533%2% - 100%
Doppelbock52349%1% - 100%
Maibock/Helles Bock51424%1% - 100%
Russian Imperial Stout50616%1% - 83%
Munich Dunkel49861%4% - 100%
English IPA46812%1% - 100%
Baltic Porter46829%1% - 94%
Düsseldorf Altbier45634%5% - 100%
American Porter45414%1% - 80%
Vienna Lager45322%3% - 99%
Kölsch43710%2% - 100%
Festbier43121%2% - 100%
Doppelbock40050%2% - 100%
Schwarzbier39233%4% - 95%
Helles Bock38925%2% - 100%
Double IPA36811%1% - 100%
Vienna Lager35623%3% - 100%
Munich Dunkel35654%4% - 100%
Imperial Stout35413%1% - 100%
International Pale Lager35015%1% - 100%
Specialty IPA: Red IPA33817%1% - 95%
American Brown Ale33615%2% - 96%
Blonde Ale33613%2% - 100%
Dunkles Weissbier33225%2% - 61%
Witbier3136%1% - 100%
Schwarzbier29832%2% - 91%
Traditional Bock29547%4% - 100%
Sweet Stout29013%1% - 84%
Belgian Specialty Ale28816%1% - 100%
Czech Premium Pale Lager28611%1% - 49%
Belgian Pale Ale28118%1% - 100%
Dunkelweizen26826%3% - 100%
Specialty IPA: Black IPA26712%1% - 87%
Witbier2676%1% - 54%
American Stout26416%2% - 88%
Irish Red Ale26318%2% - 89%
Irish Red Ale26122%2% - 100%
Extra Special/Strong Bitter (ESB)25517%1% - 100%
Belgian Dubbel24113%1% - 75%
Weizenbock23619%1% - 83%
Strong Scotch Ale23311%1% - 84%
Belgian Dubbel23315%1% - 85%
German Pils22910%1% - 45%
Specialty IPA: New England IPA22711%1% - 59%
American Brown Ale22720%2% - 96%
North German Altbier22534%3% - 100%
American Stout21615%2% - 86%
Specialty Beer21619%2% - 100%
Belgian Dark Strong Ale21315%2% - 90%
Belgian Pale Ale21114%1% - 94%
Spice, Herb, or Vegetable Beer21118%1% - 97%
American Wheat Beer2059%2% - 50%
Belgian Blond Ale20210%1% - 50%
Experimental Beer20227%1% - 100%
Brown Porter19816%1% - 96%
Belgian Dark Strong Ale19715%1% - 75%
British Golden Ale19115%1% - 100%
American Wheat or Rye Beer1909%2% - 64%
Dunkles Bock17755%3% - 98%
Weizenbock17621%2% - 100%
Oatmeal Stout17616%2% - 87%
Baltic Porter17136%4% - 89%
Belgian Blond Ale1719%1% - 67%
Holiday/Winter Special Spiced Beer16925%3% - 91%
Fruit Beer16415%1% - 90%
Roggenbier (German Rye Beer)15925%3% - 82%
Dortmunder Export15720%1% - 86%
Belgian Tripel15510%1% - 44%
International Amber Lager14824%1% - 100%
Czech Pale Lager14612%1% - 100%
English Porter13919%3% - 85%
German Helles Exportbier13318%4% - 100%
Cream Ale13110%2% - 84%
Strong Bitter12918%2% - 100%
Flanders Red Ale12922%4% - 89%
California Common12614%1% - 100%
British Brown Ale12521%1% - 93%
Sweet Stout12414%3% - 78%
Flanders Red Ale12118%4% - 89%
Czech Dark Lager12032%4% - 97%
American Lager12015%2% - 100%
Special/Best/Premium Bitter11816%2% - 90%
Bière de Garde11720%4% - 81%
Bière de Garde11620%3% - 100%
American Strong Ale11516%1% - 66%
American Barleywine11317%1% - 100%
Scottish Export11314%2% - 87%
Mixed-Style Beer10720%1% - 94%
Specialty IPA: Rye IPA10611%3% - 58%
Cream Ale10412%2% - 64%
Scottish Export 80/-10412%2% - 78%
Standard/Ordinary Bitter10217%3% - 81%
Classic American Pilsner10214%1% - 71%
Specialty IPA: Belgian IPA10013%2% - 50%
Foreign Extra Stout9924%3% - 96%
Best Bitter9917%1% - 50%
Belgian Golden Strong Ale998%1% - 29%
Classic Style Smoked Beer9724%4% - 81%
Dry Stout9719%2% - 86%
English IPA9521%1% - 91%
Wee Heavy9211%1% - 81%
Other Smoked Beer9020%1% - 85%
Rauchbier8828%5% - 100%
American Barleywine8617%2% - 100%
Autumn Seasonal Beer8619%3% - 72%
Belgian Tripel8510%1% - 48%
Spice, Herb, or Vegetable Beer8517%2% - 90%
Clone Beer8318%2% - 96%
Premium American Lager7715%1% - 69%
Classic Rauchbier7723%4% - 60%
Northern English Brown7725%4% - 92%
Dark Mild7523%3% - 86%
Roggenbier7524%7% - 46%
Scottish Heavy729%2% - 56%
Specialty IPA: White IPA729%1% - 46%
British Strong Ale7218%2% - 67%
Winter Seasonal Beer7225%1% - 87%
Mild7124%2% - 87%
Old Ale7018%2% - 89%
Belgian Golden Strong Ale698%1% - 43%
Ordinary Bitter6820%1% - 100%
Dark American Lager6734%2% - 97%
Oatmeal Stout6521%2% - 79%
English Barleywine6414%3% - 43%
English Barleywine6113%5% - 42%
Czech Amber Lager5627%2% - 100%
Specialty Smoked Beer5525%4% - 96%
Wood-Aged Beer5312%2% - 33%
Gose5212%2% - 34%
Irish Stout5222%3% - 84%
Kellerbier: Amber Kellerbier4836%4% - 100%
Mixed-Fermentation Sour Beer4816%4% - 80%
Scottish Light4313%2% - 90%
Old Ale4014%5% - 50%
Foreign Extra Stout4020%2% - 79%
Flanders Brown Ale/Oud Bruin3722%5% - 75%
Australian Sparkling Ale3614%2% - 58%
German Leichtbier3520%6% - 100%
Braggot3322%3% - 73%
Light American Lager3318%1% - 88%
International Dark Lager3229%4% - 100%
Trappist Single3212%2% - 32%
Kellerbier: Pale Kellerbier3222%3% - 59%
Specialty IPA: Brown IPA3127%4% - 88%
Brett Beer2812%6% - 37%
Berliner Weisse2713%2% - 54%
Sahti2625%6% - 88%
Standard American Lager2411%1% - 98%
Southern English Brown2321%2% - 100%
Fruit Lambic2315%4% - 45%
Eisbock2237%5% - 77%
Scottish Light 60/-2113%4% - 34%
Gueuze1919%12% - 25%
Berliner Weisse1911%2% - 34%
Wood-Aged Beer1748%6% - 75%
Scottish Heavy 70/-1610%4% - 29%
Eisbock1548%6% - 75%
Oud Bruin1524%11% - 36%
Alternative Grain Beer1514%3% - 48%
Straight (Unblended) Lambic1421%3% - 55%
Fruit and Spice Beer1315%3% - 27%
Tropical Stout1220%3% - 68%
Lambic1117%4% - 57%
Specialty Fruit Beer1123%4% - 57%
Irish Extra Stout1022%4% - 46%
Wheatwine109%1% - 23%
Pre-Prohibition Lager99%1% - 19%
Gueuze76%2% - 10%
Pre-Prohibition Porter721%9% - 38%
Wild Specialty Beer612%5% - 25%
Fruit Lambic515%6% - 32%
Piwo Grodziskie529%14% - 36%
Specialty Wood-Aged Beer515%2% - 42%
Kentucky Common412%10% - 20%
Common Cider38%6% - 10%
Alternative Sugar Beer227%11% - 43%
Semi-Sweet Mead217%7% - 26%
Burton Ale216%13% - 19%
Other Specialty Cider or Perry23%3% - 4%
Fruit Beer219%19% - 19%
London Brown Ale122%22% - 22%
Dry Mead120%20% - 20%
Lichtenhainer125%25% - 25%
New England Cider146%46% - 46%
Open Category Mead13%3% - 3%
Other Fruit Melomel114%14% - 14%
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