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German - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,39012%1% - 100%
American IPA3,35812%1% - 100%
American Pale Ale2,59415%1% - 100%
American Pale Ale2,42214%1% - 100%
Oktoberfest/Märzen1,47731%1% - 100%
Märzen1,43635%1% - 100%
Saison1,26312%1% - 100%
American Amber Ale97916%1% - 100%
Kölsch9529%1% - 100%
California Common Beer86617%1% - 100%
American Light Lager85321%1% - 100%
American Amber Ale82817%1% - 100%
Munich Helles75413%1% - 100%
Robust Porter71414%1% - 90%
Imperial IPA70611%1% - 100%
Saison69912%1% - 100%
Weizen/Weissbier66914%1% - 100%
Bohemian Pilsener6329%1% - 97%
German Pilsner (Pils)61611%1% - 100%
Weissbier59913%1% - 71%
Munich Helles59512%1% - 100%
No Profile Selected59522%1% - 100%
Altbier55233%2% - 100%
Blonde Ale55214%1% - 100%
Doppelbock51749%1% - 100%
Russian Imperial Stout49616%1% - 83%
Maibock/Helles Bock49524%1% - 100%
Munich Dunkel48561%4% - 100%
English IPA45712%1% - 100%
Düsseldorf Altbier45434%5% - 100%
Vienna Lager45322%3% - 96%
Baltic Porter45129%1% - 94%
American Porter43614%1% - 80%
Festbier41822%2% - 100%
Kölsch41211%2% - 100%
Doppelbock39050%2% - 100%
Schwarzbier37233%5% - 95%
Helles Bock36025%2% - 100%
Double IPA35811%1% - 100%
Munich Dunkel35054%4% - 100%
Imperial Stout34013%1% - 100%
Vienna Lager33423%3% - 100%
American Brown Ale33215%2% - 96%
Blonde Ale33213%2% - 100%
Specialty IPA: Red IPA33117%1% - 95%
International Pale Lager32815%1% - 100%
Dunkles Weissbier32325%2% - 61%
Witbier3097%1% - 100%
Schwarzbier29531%2% - 91%
Traditional Bock28647%4% - 100%
Belgian Specialty Ale28316%1% - 100%
Sweet Stout27913%1% - 84%
Belgian Pale Ale27418%1% - 100%
Czech Premium Pale Lager27011%1% - 49%
Dunkelweizen26826%3% - 100%
Witbier2676%1% - 54%
American Stout25916%2% - 88%
Specialty IPA: Black IPA25712%1% - 87%
Irish Red Ale25522%2% - 100%
Extra Special/Strong Bitter (ESB)25517%1% - 100%
Irish Red Ale25118%2% - 89%
Strong Scotch Ale23311%1% - 84%
Belgian Dubbel23313%1% - 75%
Weizenbock22919%1% - 83%
Belgian Dubbel22815%1% - 85%
German Pils22610%1% - 45%
American Brown Ale22220%2% - 96%
North German Altbier22134%3% - 100%
Specialty Beer21619%2% - 100%
Belgian Pale Ale21014%1% - 94%
Belgian Dark Strong Ale20815%2% - 90%
Spice, Herb, or Vegetable Beer20818%1% - 97%
American Stout20515%2% - 86%
Specialty IPA: New England IPA20211%2% - 78%
American Wheat Beer2019%2% - 50%
Experimental Beer20027%1% - 100%
Brown Porter19516%1% - 96%
Belgian Blond Ale19210%1% - 50%
American Wheat or Rye Beer1909%2% - 64%
Belgian Dark Strong Ale18715%1% - 75%
British Golden Ale18715%1% - 100%
Oatmeal Stout17517%2% - 87%
Weizenbock17221%2% - 100%
Dunkles Bock17055%3% - 98%
Holiday/Winter Special Spiced Beer16825%3% - 91%
Baltic Porter16635%4% - 89%
Belgian Blond Ale1649%1% - 67%
Fruit Beer15915%1% - 90%
Roggenbier (German Rye Beer)15625%3% - 82%
Dortmunder Export15520%1% - 86%
Belgian Tripel15310%1% - 44%
International Amber Lager14024%1% - 100%
Czech Pale Lager13413%1% - 100%
English Porter13420%4% - 85%
Flanders Red Ale12922%4% - 89%
German Helles Exportbier12818%4% - 100%
Cream Ale12811%2% - 84%
Strong Bitter12419%2% - 100%
California Common12414%1% - 100%
British Brown Ale12121%2% - 93%
Flanders Red Ale11918%4% - 89%
Special/Best/Premium Bitter11816%2% - 90%
Bière de Garde11720%4% - 81%
American Lager11615%2% - 100%
Sweet Stout11614%3% - 78%
Czech Dark Lager11532%4% - 77%
American Barleywine11317%1% - 100%
Bière de Garde11320%3% - 100%
Scottish Export10914%2% - 87%
American Strong Ale10815%1% - 43%
Mixed-Style Beer10620%1% - 94%
Scottish Export 80/-10312%2% - 78%
Specialty IPA: Rye IPA10211%3% - 58%
Standard/Ordinary Bitter10218%4% - 81%
Cream Ale10211%2% - 44%
Foreign Extra Stout9924%3% - 96%
Belgian Golden Strong Ale987%1% - 29%
Dry Stout9719%2% - 86%
Classic Style Smoked Beer9624%4% - 81%
Best Bitter9516%1% - 49%
Classic American Pilsner9514%1% - 71%
Specialty IPA: Belgian IPA9513%2% - 50%
English IPA9322%1% - 91%
Wee Heavy9111%1% - 81%
Other Smoked Beer8920%1% - 85%
Autumn Seasonal Beer8718%3% - 72%
Clone Beer8418%2% - 96%
Belgian Tripel8310%1% - 48%
Rauchbier8328%5% - 100%
American Barleywine8117%2% - 100%
Spice, Herb, or Vegetable Beer8118%2% - 90%
Northern English Brown7725%4% - 92%
Premium American Lager7615%1% - 69%
Classic Rauchbier7522%4% - 60%
Roggenbier7523%7% - 46%
Dark Mild7523%3% - 86%
Winter Seasonal Beer7425%1% - 87%
British Strong Ale7318%2% - 67%
Mild7223%2% - 87%
Old Ale6918%2% - 89%
Scottish Heavy699%2% - 56%
Specialty IPA: White IPA679%1% - 46%
Dark American Lager6734%2% - 97%
Belgian Golden Strong Ale658%1% - 43%
Ordinary Bitter6521%1% - 100%
English Barleywine6414%3% - 43%
Oatmeal Stout6322%2% - 79%
English Barleywine5614%5% - 73%
Czech Amber Lager5428%2% - 100%
Specialty Smoked Beer5224%4% - 96%
Wood-Aged Beer5212%2% - 33%
Irish Stout5021%3% - 84%
Gose4811%2% - 34%
Kellerbier: Amber Kellerbier4637%4% - 100%
Mixed-Fermentation Sour Beer4615%4% - 80%
Scottish Light3811%2% - 90%
Foreign Extra Stout3720%2% - 79%
Old Ale3713%5% - 27%
Flanders Brown Ale/Oud Bruin3622%5% - 75%
Australian Sparkling Ale3614%2% - 58%
Braggot3322%3% - 73%
Specialty IPA: Brown IPA3227%4% - 88%
German Leichtbier3220%6% - 100%
Light American Lager3119%1% - 88%
International Dark Lager3129%4% - 100%
Kellerbier: Pale Kellerbier3122%3% - 59%
Trappist Single3012%2% - 32%
Berliner Weisse2713%2% - 54%
Brett Beer2512%6% - 37%
Sahti2525%6% - 88%
Southern English Brown2321%2% - 100%
Standard American Lager2211%1% - 98%
Fruit Lambic2216%4% - 45%
Eisbock2138%5% - 77%
Berliner Weisse2011%2% - 34%
Gueuze1819%12% - 25%
Scottish Light 60/-1812%4% - 34%
Wood-Aged Beer1748%6% - 75%
Scottish Heavy 70/-1610%4% - 29%
Alternative Grain Beer1514%3% - 48%
Straight (Unblended) Lambic1421%3% - 55%
Eisbock1446%6% - 65%
Fruit and Spice Beer1315%3% - 27%
Oud Bruin1324%11% - 36%
Tropical Stout1220%3% - 68%
Specialty Fruit Beer1123%4% - 57%
Lambic1018%4% - 57%
Wheatwine109%1% - 23%
Pre-Prohibition Lager810%1% - 19%
Irish Extra Stout818%4% - 46%
Gueuze76%2% - 10%
Pre-Prohibition Porter721%9% - 38%
Wild Specialty Beer612%5% - 25%
Specialty Wood-Aged Beer515%2% - 42%
Kentucky Common511%5% - 20%
Piwo Grodziskie529%14% - 36%
Fruit Lambic415%6% - 32%
Burton Ale316%13% - 19%
Common Cider38%6% - 10%
Alternative Sugar Beer227%11% - 43%
Semi-Sweet Mead217%7% - 26%
Other Specialty Cider or Perry23%3% - 4%
Fruit Beer219%19% - 19%
London Brown Ale122%22% - 22%
Lichtenhainer125%25% - 25%
Dry Mead120%20% - 20%
Open Category Mead13%3% - 3%
New England Cider146%46% - 46%
Other Fruit Melomel114%14% - 14%
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