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German - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,62012%1% - 100%
American IPA3,44512%1% - 100%
American Pale Ale2,84915%1% - 100%
American Pale Ale2,45514%1% - 100%
Märzen1,52735%1% - 100%
Oktoberfest/Märzen1,49231%1% - 100%
Saison1,31512%1% - 100%
Kölsch1,0099%1% - 100%
American Amber Ale99616%1% - 100%
American Amber Ale90217%1% - 100%
California Common Beer87217%1% - 100%
American Light Lager86521%1% - 100%
Munich Helles85913%1% - 100%
No Profile Selected82321%1% - 100%
Saison74712%1% - 100%
Robust Porter73114%1% - 90%
Imperial IPA71511%1% - 100%
Weissbier70612%1% - 100%
Weizen/Weissbier69014%1% - 100%
Bohemian Pilsener6709%1% - 97%
German Pilsner (Pils)66111%1% - 100%
Munich Helles62312%1% - 100%
Blonde Ale60714%1% - 100%
Altbier58433%2% - 100%
Doppelbock52849%1% - 100%
Maibock/Helles Bock52524%1% - 100%
Munich Dunkel52061%5% - 100%
Russian Imperial Stout51016%1% - 83%
English IPA48312%1% - 100%
Baltic Porter47730%1% - 94%
Festbier47121%2% - 100%
American Porter46914%1% - 80%
Vienna Lager46222%3% - 99%
Düsseldorf Altbier46034%5% - 100%
Kölsch45710%1% - 100%
Schwarzbier41933%4% - 95%
Doppelbock41650%2% - 100%
Helles Bock40625%2% - 100%
Double IPA39211%1% - 100%
International Pale Lager39015%1% - 100%
Vienna Lager38423%3% - 100%
Imperial Stout36713%1% - 100%
Munich Dunkel36354%4% - 100%
Specialty IPA: Red IPA35517%1% - 95%
Dunkles Weissbier35425%2% - 61%
Blonde Ale34713%2% - 100%
American Brown Ale33815%2% - 96%
Witbier3356%1% - 100%
Schwarzbier30332%2% - 91%
Traditional Bock30148%4% - 100%
Czech Premium Pale Lager30011%1% - 49%
Belgian Pale Ale29918%1% - 100%
Sweet Stout29513%1% - 84%
Belgian Specialty Ale29116%1% - 100%
Specialty IPA: Black IPA27812%1% - 87%
Witbier2766%1% - 54%
Irish Red Ale27518%2% - 89%
Dunkelweizen26826%3% - 100%
Specialty IPA: New England IPA26711%1% - 59%
American Stout26616%2% - 88%
Irish Red Ale26322%2% - 100%
Extra Special/Strong Bitter (ESB)25816%1% - 100%
Belgian Dubbel24815%1% - 85%
German Pils24810%1% - 50%
Weizenbock24319%1% - 83%
Belgian Dubbel24113%1% - 75%
American Brown Ale23620%2% - 96%
Strong Scotch Ale23411%1% - 84%
North German Altbier22934%3% - 100%
American Stout22315%2% - 86%
Belgian Dark Strong Ale21915%1% - 90%
Specialty Beer21719%2% - 100%
Experimental Beer21426%1% - 100%
American Wheat Beer2149%2% - 50%
Belgian Pale Ale21214%1% - 94%
Spice, Herb, or Vegetable Beer21218%1% - 97%
Brown Porter20616%1% - 96%
Belgian Blond Ale20410%1% - 50%
Belgian Dark Strong Ale20315%1% - 75%
British Golden Ale19815%1% - 100%
American Wheat or Rye Beer1909%2% - 64%
Belgian Blond Ale18310%1% - 67%
Oatmeal Stout18016%2% - 87%
Dunkles Bock17955%3% - 98%
Weizenbock17821%2% - 100%
Baltic Porter17836%4% - 89%
Holiday/Winter Special Spiced Beer17025%3% - 91%
Fruit Beer16815%1% - 90%
Roggenbier (German Rye Beer)16324%3% - 60%
Dortmunder Export16120%1% - 86%
International Amber Lager15725%1% - 100%
Czech Pale Lager15412%1% - 100%
Belgian Tripel15410%1% - 44%
English Porter14218%4% - 85%
German Helles Exportbier14118%4% - 100%
Strong Bitter14019%2% - 100%
Cream Ale14010%2% - 84%
California Common13714%1% - 100%
Flanders Red Ale12922%4% - 89%
Czech Dark Lager12732%4% - 97%
British Brown Ale12621%2% - 93%
Flanders Red Ale12618%4% - 89%
Sweet Stout12414%3% - 78%
American Lager12315%2% - 100%
Special/Best/Premium Bitter12215%2% - 90%
Bière de Garde12020%4% - 81%
American Strong Ale11816%1% - 66%
Bière de Garde11720%3% - 100%
Scottish Export11714%2% - 87%
American Barleywine11517%1% - 100%
Specialty IPA: Rye IPA11011%3% - 58%
Mixed-Style Beer10921%1% - 100%
Best Bitter10617%1% - 50%
Scottish Export 80/-10512%2% - 78%
Classic American Pilsner10514%1% - 71%
Classic Style Smoked Beer10523%4% - 81%
Cream Ale10311%2% - 64%
Standard/Ordinary Bitter10219%4% - 95%
Specialty IPA: Belgian IPA10113%2% - 50%
Foreign Extra Stout10023%3% - 96%
Dry Stout10019%2% - 86%
Belgian Golden Strong Ale1008%1% - 29%
English IPA9721%1% - 91%
Belgian Tripel9610%1% - 48%
Wee Heavy9211%1% - 81%
American Barleywine9117%2% - 100%
Rauchbier9028%5% - 100%
Other Smoked Beer9020%1% - 85%
Autumn Seasonal Beer8619%3% - 72%
Spice, Herb, or Vegetable Beer8617%2% - 90%
Clone Beer8418%2% - 96%
Premium American Lager8015%1% - 69%
Dark Mild8025%3% - 100%
Specialty IPA: White IPA788%1% - 46%
British Strong Ale7817%2% - 67%
Classic Rauchbier7723%4% - 60%
Roggenbier7723%3% - 46%
Northern English Brown7625%4% - 92%
Belgian Golden Strong Ale749%1% - 43%
Scottish Heavy739%2% - 56%
Oatmeal Stout7321%2% - 79%
Winter Seasonal Beer7225%1% - 87%
Mild7223%2% - 87%
Ordinary Bitter7121%1% - 100%
Old Ale6918%2% - 89%
Dark American Lager6734%2% - 97%
English Barleywine6413%3% - 42%
English Barleywine6414%3% - 43%
Specialty Smoked Beer6324%4% - 96%
Czech Amber Lager5926%2% - 100%
Gose5612%2% - 34%
Kellerbier: Amber Kellerbier5537%4% - 100%
Irish Stout5423%3% - 84%
Wood-Aged Beer5412%2% - 33%
Mixed-Fermentation Sour Beer4816%4% - 80%
Scottish Light4411%2% - 90%
Old Ale4114%5% - 50%
Foreign Extra Stout4020%2% - 79%
Trappist Single3712%2% - 34%
Flanders Brown Ale/Oud Bruin3722%5% - 75%
Australian Sparkling Ale3714%2% - 58%
German Leichtbier3720%6% - 100%
Light American Lager3517%1% - 88%
Specialty IPA: Brown IPA3426%4% - 88%
International Dark Lager3329%4% - 100%
Kellerbier: Pale Kellerbier3322%3% - 59%
Braggot3322%3% - 73%
Berliner Weisse3213%2% - 54%
Brett Beer2913%6% - 37%
Sahti2725%6% - 88%
Fruit Lambic2415%4% - 45%
Southern English Brown2321%2% - 100%
Standard American Lager2311%1% - 98%
Eisbock2237%5% - 77%
Berliner Weisse2111%2% - 34%
Scottish Light 60/-2113%4% - 34%
Wood-Aged Beer2153%6% - 75%
Gueuze1919%12% - 25%
Scottish Heavy 70/-1610%4% - 29%
Oud Bruin1625%11% - 36%
Alternative Grain Beer1514%3% - 48%
Eisbock1548%6% - 75%
Straight (Unblended) Lambic1421%3% - 55%
Fruit and Spice Beer1315%3% - 27%
Specialty Fruit Beer1222%4% - 57%
Irish Extra Stout1221%4% - 46%
Wheatwine1211%1% - 23%
Tropical Stout1220%3% - 68%
Lambic1117%4% - 57%
Pre-Prohibition Lager99%1% - 19%
Pre-Prohibition Porter721%9% - 38%
Gueuze76%2% - 10%
Wild Specialty Beer612%5% - 25%
Specialty Wood-Aged Beer515%2% - 42%
Fruit Lambic515%6% - 32%
Piwo Grodziskie529%14% - 36%
Kentucky Common412%10% - 20%
Common Cider38%6% - 10%
Other Specialty Cider or Perry23%3% - 4%
Alternative Sugar Beer227%11% - 43%
Semi-Sweet Mead217%7% - 26%
Burton Ale216%13% - 19%
Fruit Beer219%19% - 19%
Dry Mead120%20% - 20%
London Brown Ale122%22% - 22%
Lichtenhainer125%25% - 25%
New England Cider146%46% - 46%
Open Category Mead13%3% - 3%
Other Fruit Melomel114%14% - 14%
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