| American IPA | 736 | 12% | 1% - 52% |
| Oktoberfest/Märzen | 650 | 24% | 1% - 100% |
| Märzen | 621 | 24% | 1% - 100% |
| American IPA | 498 | 11% | 1% - 100% |
| American Pale Ale | 415 | 13% | 2% - 100% |
| Munich Dunkel | 391 | 53% | 4% - 100% |
| American Pale Ale | 374 | 11% | 1% - 100% |
| Munich Dunkel | 326 | 48% | 2% - 100% |
| American Amber Ale | 315 | 16% | 2% - 100% |
| Dunkelweizen | 308 | 25% | 3% - 92% |
| Robust Porter | 300 | 13% | 1% - 83% |
| American Amber Ale | 285 | 16% | 1% - 100% |
| Doppelbock | 273 | 39% | 2% - 100% |
| Saison | 255 | 12% | 1% - 82% |
| Dunkles Weissbier | 245 | 25% | 1% - 100% |
| Traditional Bock | 231 | 40% | 3% - 100% |
| Baltic Porter | 229 | 22% | 3% - 93% |
| No Profile Selected | 224 | 19% | 2% - 100% |
| Altbier | 205 | 25% | 4% - 100% |
| California Common Beer | 195 | 17% | 1% - 100% |
| Vienna Lager | 195 | 23% | 1% - 95% |
| American Porter | 191 | 15% | 3% - 68% |
| Russian Imperial Stout | 190 | 16% | 2% - 93% |
| Doppelbock | 181 | 39% | 2% - 100% |
| Schwarzbier | 179 | 32% | 5% - 100% |
| American Light Lager | 177 | 20% | 1% - 100% |
| Vienna Lager | 174 | 18% | 3% - 100% |
| Schwarzbier | 156 | 29% | 6% - 82% |
| Saison | 155 | 12% | 1% - 80% |
| Imperial Stout | 154 | 12% | 1% - 86% |
| Imperial IPA | 150 | 10% | 1% - 100% |
| Düsseldorf Altbier | 145 | 25% | 2% - 100% |
| North German Altbier | 140 | 23% | 4% - 100% |
| American Stout | 138 | 13% | 1% - 78% |
| Weizen/Weissbier | 137 | 9% | 2% - 57% |
| Brown Porter | 134 | 17% | 1% - 86% |
| Specialty IPA: Red IPA | 132 | 13% | 2% - 100% |
| Sweet Stout | 130 | 10% | 1% - 80% |
| Bohemian Pilsener | 122 | 8% | 1% - 39% |
| Weizenbock | 119 | 23% | 3% - 64% |
| Maibock/Helles Bock | 119 | 17% | 2% - 56% |
| English IPA | 110 | 15% | 1% - 78% |
| German Pilsner (Pils) | 108 | 9% | 1% - 40% |
| Specialty Beer | 105 | 21% | 2% - 100% |
| Kölsch | 104 | 8% | 2% - 96% |
| American Brown Ale | 101 | 18% | 2% - 88% |
| Extra Special/Strong Bitter (ESB) | 99 | 21% | 2% - 100% |
| Weizenbock | 98 | 17% | 2% - 52% |
| Dunkles Bock | 95 | 37% | 6% - 100% |
| Specialty IPA: Black IPA | 90 | 13% | 2% - 85% |
| Holiday/Winter Special Spiced Beer | 89 | 23% | 3% - 93% |
| Belgian Dubbel | 89 | 11% | 3% - 86% |
| Belgian Dark Strong Ale | 88 | 13% | 2% - 63% |
| Belgian Dark Strong Ale | 85 | 11% | 2% - 26% |
| American Stout | 85 | 15% | 1% - 87% |
| Weissbier | 85 | 11% | 2% - 44% |
| Helles Bock | 84 | 18% | 3% - 61% |
| Oatmeal Stout | 83 | 18% | 1% - 77% |
| Baltic Porter | 81 | 22% | 1% - 87% |
| American Brown Ale | 80 | 17% | 2% - 98% |
| Czech Dark Lager | 76 | 28% | 5% - 94% |
| Double IPA | 71 | 9% | 2% - 22% |
| Strong Scotch Ale | 69 | 11% | 1% - 29% |
| Other Smoked Beer | 67 | 15% | 7% - 68% |
| Irish Red Ale | 67 | 19% | 2% - 100% |
| Roggenbier (German Rye Beer) | 66 | 24% | 6% - 94% |
| Spice, Herb, or Vegetable Beer | 66 | 15% | 4% - 59% |
| Festbier | 62 | 11% | 1% - 33% |
| Belgian Specialty Ale | 61 | 18% | 2% - 50% |
| British Brown Ale | 60 | 20% | 2% - 100% |
| Experimental Beer | 59 | 20% | 2% - 100% |
| Irish Red Ale | 59 | 18% | 2% - 75% |
| Dark American Lager | 58 | 35% | 3% - 100% |
| Munich Helles | 57 | 11% | 2% - 49% |
| Foreign Extra Stout | 54 | 17% | 2% - 68% |
| Belgian Dubbel | 54 | 15% | 1% - 100% |
| English Porter | 53 | 13% | 3% - 95% |
| Classic Rauchbier | 52 | 22% | 2% - 53% |
| International Amber Lager | 52 | 18% | 3% - 50% |
| Belgian Pale Ale | 52 | 14% | 2% - 40% |
| Blonde Ale | 51 | 13% | 1% - 100% |
| Munich Helles | 49 | 7% | 1% - 22% |
| Sweet Stout | 49 | 17% | 3% - 100% |
| Blonde Ale | 48 | 10% | 2% - 38% |
| Belgian Pale Ale | 47 | 15% | 2% - 66% |
| American Strong Ale | 46 | 19% | 2% - 79% |
| Witbier | 45 | 8% | 1% - 40% |
| Scottish Export | 45 | 14% | 2% - 77% |
| Dry Stout | 45 | 24% | 3% - 80% |
| Mild | 45 | 21% | 3% - 89% |
| Old Ale | 45 | 23% | 2% - 100% |
| German Pils | 45 | 12% | 1% - 75% |
| Czech Premium Pale Lager | 43 | 8% | 1% - 29% |
| Oud Bruin | 43 | 23% | 4% - 56% |
| Kölsch | 42 | 6% | 1% - 19% |
| International Pale Lager | 41 | 16% | 1% - 100% |
| Rauchbier | 41 | 22% | 2% - 70% |
| Northern English Brown | 40 | 11% | 2% - 38% |
| Scottish Export 80/- | 40 | 13% | 4% - 58% |
| Wee Heavy | 38 | 13% | 2% - 35% |
| Strong Bitter | 37 | 21% | 2% - 63% |
| Dark Mild | 36 | 17% | 6% - 68% |
| Flanders Red Ale | 35 | 22% | 5% - 44% |
| International Dark Lager | 34 | 35% | 1% - 100% |
| American Barleywine | 34 | 10% | 2% - 22% |
| Bière de Garde | 33 | 19% | 6% - 48% |
| Flanders Red Ale | 33 | 20% | 4% - 79% |
| Winter Seasonal Beer | 32 | 20% | 2% - 99% |
| California Common | 31 | 14% | 2% - 39% |
| Fruit Beer | 30 | 18% | 2% - 100% |
| Best Bitter | 29 | 19% | 5% - 100% |
| Clone Beer | 29 | 15% | 3% - 70% |
| Dortmunder Export | 29 | 12% | 2% - 68% |
| Witbier | 29 | 6% | 2% - 9% |
| Bière de Garde | 28 | 17% | 3% - 38% |
| Spice, Herb, or Vegetable Beer | 27 | 18% | 3% - 88% |
| Standard/Ordinary Bitter | 27 | 12% | 2% - 49% |
| Special/Best/Premium Bitter | 26 | 21% | 1% - 100% |
| Oatmeal Stout | 26 | 15% | 4% - 85% |
| English Barleywine | 26 | 13% | 2% - 82% |
| Classic Style Smoked Beer | 26 | 28% | 5% - 64% |
| Czech Amber Lager | 25 | 17% | 7% - 66% |
| American Wheat or Rye Beer | 24 | 10% | 1% - 30% |
| Autumn Seasonal Beer | 24 | 17% | 7% - 31% |
| Mixed-Style Beer | 23 | 24% | 3% - 91% |
| Belgian Tripel | 23 | 6% | 2% - 14% |
| American Barleywine | 23 | 19% | 2% - 55% |
| Classic American Pilsner | 22 | 7% | 4% - 15% |
| English Barleywine | 22 | 16% | 2% - 54% |
| Scottish Heavy | 21 | 12% | 4% - 27% |
| Belgian Blond Ale | 21 | 14% | 2% - 85% |
| Specialty Smoked Beer | 20 | 17% | 2% - 62% |
| British Strong Ale | 20 | 22% | 3% - 91% |
| Kellerbier: Amber Kellerbier | 19 | 27% | 6% - 56% |
| Flanders Brown Ale/Oud Bruin | 18 | 16% | 5% - 33% |
| Cream Ale | 18 | 15% | 1% - 41% |
| Specialty IPA: Brown IPA | 18 | 25% | 4% - 71% |
| Belgian Blond Ale | 18 | 9% | 2% - 22% |
| Czech Pale Lager | 18 | 14% | 4% - 63% |
| American Wheat Beer | 18 | 9% | 1% - 50% |
| Foreign Extra Stout | 17 | 10% | 3% - 23% |
| Old Ale | 17 | 17% | 5% - 65% |
| Roggenbier | 15 | 27% | 7% - 52% |
| Specialty IPA: White IPA | 15 | 9% | 2% - 17% |
| Specialty IPA: Rye IPA | 15 | 10% | 4% - 21% |
| Belgian Golden Strong Ale | 14 | 7% | 3% - 19% |
| Specialty IPA: New England IPA | 13 | 10% | 2% - 50% |
| German Helles Exportbier | 13 | 10% | 4% - 14% |
| Mixed-Fermentation Sour Beer | 13 | 16% | 5% - 26% |
| Ordinary Bitter | 13 | 17% | 3% - 41% |
| Eisbock | 12 | 43% | 9% - 100% |
| American Lager | 12 | 11% | 2% - 26% |
| Scottish Light | 12 | 13% | 2% - 24% |
| Irish Stout | 12 | 19% | 6% - 64% |
| Specialty IPA: Belgian IPA | 12 | 13% | 3% - 33% |
| British Golden Ale | 11 | 16% | 10% - 22% |
| English IPA | 10 | 14% | 5% - 23% |
| Irish Extra Stout | 10 | 33% | 9% - 78% |
| Trappist Single | 9 | 11% | 4% - 19% |
| Wood-Aged Beer | 9 | 11% | 4% - 20% |
| Southern English Brown | 9 | 23% | 12% - 61% |
| Cream Ale | 9 | 6% | 4% - 12% |
| Specialty Fruit Beer | 9 | 42% | 2% - 100% |
| Belgian Tripel | 8 | 18% | 3% - 65% |
| Belgian Golden Strong Ale | 8 | 10% | 5% - 14% |
| Eisbock | 8 | 42% | 14% - 67% |
| Gose | 7 | 12% | 2% - 30% |
| Scottish Heavy 70/- | 7 | 12% | 6% - 25% |
| Brett Beer | 7 | 9% | 4% - 16% |
| Tropical Stout | 7 | 14% | 5% - 51% |
| Premium American Lager | 7 | 3% | 1% - 7% |
| Scottish Light 60/- | 6 | 6% | 2% - 14% |
| Fruit and Spice Beer | 6 | 10% | 6% - 16% |
| Berliner Weisse | 6 | 7% | 2% - 15% |
| Kellerbier: Pale Kellerbier | 6 | 9% | 3% - 20% |
| Wild Specialty Beer | 5 | 11% | 4% - 20% |
| Alternative Grain Beer | 5 | 21% | 3% - 36% |
| Specialty Wood-Aged Beer | 5 | 14% | 5% - 41% |
| Wood-Aged Beer | 5 | 33% | 2% - 75% |
| Sahti | 5 | 15% | 7% - 22% |
| German Leichtbier | 4 | 7% | 3% - 13% |
| Common Cider | 4 | 5% | 3% - 11% |
| Braggot | 4 | 41% | 8% - 57% |
| Australian Sparkling Ale | 4 | 9% | 4% - 11% |
| Piwo Grodziskie | 4 | 17% | 6% - 29% |
| Lambic | 2 | 6% | 5% - 6% |
| Fruit Lambic | 2 | 28% | 18% - 37% |
| Wheatwine | 2 | 19% | 17% - 22% |
| Standard American Lager | 2 | 5% | 5% - 5% |
| Straight (Unblended) Lambic | 1 | 8% | 8% - 8% |
| Kentucky Common | 1 | 14% | 14% - 14% |
| Pre-Prohibition Lager | 1 | 24% | 24% - 24% |
| Lichtenhainer | 1 | 25% | 25% - 25% |
| London Brown Ale | 1 | 4% | 4% - 4% |
| Burton Ale | 1 | 13% | 13% - 13% |
| Alternative Sugar Beer | 1 | 6% | 6% - 6% |
