Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code
5OFF
.
Sign Up
×
Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Device Map
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Windows App
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Search Members
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
Members
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Shopping List
My Inventory
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Documentation
FAQs
Support
New Beer Recipe
Want no ads? Go Premium
and unlock all our brewing tools
!
Home
»
Fermentables
»
German - Munich Dark
German - Munich Dark
Country:
German
Category:
Grain
Type:
Base malt
PPG:
37
Color:
15.5 °L
Recipes:
14,852
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
715
12%
1% - 52%
Oktoberfest/Märzen
647
24%
1% - 100%
Märzen
581
24%
1% - 100%
American IPA
453
10%
1% - 100%
American Pale Ale
408
13%
2% - 100%
Munich Dunkel
375
53%
4% - 100%
American Pale Ale
346
11%
1% - 100%
Munich Dunkel
317
48%
2% - 100%
American Amber Ale
312
16%
2% - 100%
Dunkelweizen
301
25%
3% - 92%
Robust Porter
297
13%
1% - 83%
American Amber Ale
270
16%
1% - 100%
Doppelbock
265
40%
2% - 100%
Saison
250
12%
1% - 82%
Traditional Bock
231
40%
3% - 100%
Dunkles Weissbier
229
26%
1% - 100%
Baltic Porter
220
21%
3% - 93%
California Common Beer
193
17%
1% - 100%
Vienna Lager
189
24%
1% - 95%
Altbier
187
26%
4% - 100%
Russian Imperial Stout
186
16%
2% - 93%
American Porter
181
15%
3% - 68%
American Light Lager
180
20%
1% - 100%
Schwarzbier
170
32%
5% - 100%
Doppelbock
167
40%
2% - 100%
No Profile Selected
160
19%
2% - 100%
Vienna Lager
155
18%
3% - 100%
Saison
148
12%
1% - 80%
Imperial Stout
147
12%
1% - 86%
Imperial IPA
142
10%
1% - 100%
Düsseldorf Altbier
142
25%
2% - 100%
Schwarzbier
139
28%
6% - 82%
American Stout
137
14%
1% - 78%
North German Altbier
137
24%
4% - 100%
Weizen/Weissbier
136
9%
2% - 57%
Brown Porter
129
18%
1% - 86%
Sweet Stout
129
10%
1% - 80%
Specialty IPA: Red IPA
124
13%
1% - 100%
Weizenbock
119
23%
3% - 64%
Bohemian Pilsener
117
8%
1% - 39%
Maibock/Helles Bock
111
17%
2% - 56%
English IPA
105
15%
1% - 66%
Specialty Beer
105
21%
2% - 100%
Kölsch
103
8%
2% - 96%
American Brown Ale
102
18%
2% - 88%
German Pilsner (Pils)
100
8%
1% - 32%
Extra Special/Strong Bitter (ESB)
96
21%
2% - 100%
Weizenbock
94
17%
2% - 52%
Dunkles Bock
90
37%
6% - 100%
Holiday/Winter Special Spiced Beer
89
23%
3% - 93%
Belgian Dark Strong Ale
86
13%
2% - 63%
Oatmeal Stout
82
18%
1% - 77%
Specialty IPA: Black IPA
81
13%
2% - 85%
Belgian Dubbel
80
11%
3% - 86%
American Stout
79
14%
1% - 87%
Belgian Dark Strong Ale
79
11%
2% - 26%
Helles Bock
78
18%
3% - 61%
Weissbier
77
10%
2% - 40%
American Brown Ale
76
17%
2% - 98%
Baltic Porter
73
22%
1% - 87%
Strong Scotch Ale
69
11%
1% - 29%
Other Smoked Beer
67
15%
7% - 68%
Double IPA
67
9%
2% - 22%
Spice, Herb, or Vegetable Beer
66
15%
4% - 59%
Roggenbier (German Rye Beer)
65
24%
6% - 94%
Irish Red Ale
64
19%
2% - 100%
Belgian Specialty Ale
61
18%
2% - 50%
Experimental Beer
58
20%
2% - 100%
Dark American Lager
57
35%
3% - 100%
Munich Helles
56
11%
2% - 49%
Festbier
55
10%
1% - 33%
Czech Dark Lager
55
30%
5% - 94%
Foreign Extra Stout
55
17%
2% - 68%
Irish Red Ale
55
17%
2% - 75%
British Brown Ale
54
22%
2% - 100%
Munich Helles
51
7%
1% - 22%
Classic Rauchbier
51
22%
2% - 53%
Belgian Pale Ale
51
14%
2% - 40%
Belgian Dubbel
50
15%
1% - 100%
English Porter
48
13%
3% - 95%
Sweet Stout
48
13%
3% - 44%
Blonde Ale
47
14%
1% - 100%
American Strong Ale
45
19%
2% - 79%
Dry Stout
44
24%
3% - 80%
Belgian Pale Ale
44
16%
2% - 66%
Czech Premium Pale Lager
43
7%
1% - 18%
Mild
43
21%
3% - 89%
International Amber Lager
41
18%
4% - 50%
Kölsch
41
8%
1% - 69%
Old Ale
41
23%
2% - 100%
Blonde Ale
41
10%
2% - 38%
Witbier
40
8%
1% - 40%
Scottish Export 80/-
40
14%
4% - 58%
Northern English Brown
39
11%
2% - 38%
Oud Bruin
38
23%
4% - 56%
Wee Heavy
37
13%
2% - 35%
Scottish Export
37
15%
2% - 77%
German Pils
37
9%
1% - 50%
Strong Bitter
35
22%
2% - 63%
Rauchbier
35
21%
2% - 70%
American Barleywine
34
10%
2% - 22%
Dark Mild
34
17%
6% - 68%
Flanders Red Ale
34
21%
5% - 44%
Winter Seasonal Beer
33
21%
2% - 99%
International Pale Lager
33
16%
1% - 100%
Flanders Red Ale
33
20%
4% - 79%
Best Bitter
29
19%
5% - 100%
Clone Beer
29
15%
3% - 70%
Witbier
29
6%
2% - 9%
International Dark Lager
28
37%
1% - 100%
California Common
28
15%
2% - 39%
Bière de Garde
28
19%
6% - 48%
Dortmunder Export
27
12%
2% - 68%
Bière de Garde
27
17%
3% - 38%
Fruit Beer
27
19%
2% - 100%
English Barleywine
26
13%
2% - 82%
Special/Best/Premium Bitter
26
21%
1% - 100%
Spice, Herb, or Vegetable Beer
25
19%
3% - 88%
Classic Style Smoked Beer
25
28%
5% - 64%
American Wheat or Rye Beer
24
10%
1% - 30%
Autumn Seasonal Beer
24
17%
7% - 31%
Standard/Ordinary Bitter
24
11%
3% - 32%
Czech Amber Lager
23
18%
8% - 66%
Mixed-Style Beer
23
24%
3% - 91%
Belgian Blond Ale
22
13%
2% - 85%
Scottish Heavy
21
11%
4% - 27%
Classic American Pilsner
21
7%
4% - 15%
Oatmeal Stout
21
15%
4% - 85%
Belgian Tripel
20
6%
2% - 14%
British Strong Ale
19
22%
3% - 91%
Kellerbier: Amber Kellerbier
19
27%
6% - 56%
American Barleywine
19
19%
2% - 55%
Cream Ale
18
15%
1% - 41%
Flanders Brown Ale/Oud Bruin
18
16%
5% - 33%
English Barleywine
17
17%
5% - 54%
Czech Pale Lager
17
16%
4% - 63%
American Wheat Beer
17
10%
3% - 50%
Old Ale
17
17%
5% - 65%
Specialty IPA: Rye IPA
16
10%
4% - 21%
Specialty IPA: Brown IPA
16
19%
4% - 70%
Roggenbier
15
27%
7% - 52%
Specialty Smoked Beer
15
15%
7% - 33%
Belgian Blond Ale
15
9%
2% - 22%
Specialty IPA: White IPA
14
9%
5% - 17%
Belgian Golden Strong Ale
14
7%
3% - 19%
Foreign Extra Stout
14
11%
3% - 23%
Ordinary Bitter
13
17%
3% - 41%
Mixed-Fermentation Sour Beer
12
16%
5% - 26%
Specialty IPA: Belgian IPA
12
13%
3% - 33%
German Helles Exportbier
12
10%
4% - 14%
Eisbock
12
43%
9% - 100%
American Lager
11
12%
7% - 26%
Irish Stout
11
20%
6% - 64%
Scottish Light
11
13%
2% - 24%
British Golden Ale
11
15%
10% - 22%
Specialty IPA: New England IPA
10
5%
3% - 10%
Wood-Aged Beer
9
11%
4% - 20%
Trappist Single
9
11%
4% - 19%
Irish Extra Stout
9
35%
9% - 78%
Eisbock
8
42%
14% - 67%
English IPA
8
19%
5% - 54%
Belgian Golden Strong Ale
8
10%
5% - 14%
Southern English Brown
8
22%
12% - 61%
Specialty Fruit Beer
8
45%
2% - 100%
Cream Ale
8
6%
5% - 12%
Gose
7
12%
2% - 30%
Premium American Lager
7
3%
1% - 7%
Scottish Heavy 70/-
7
12%
6% - 25%
Belgian Tripel
7
19%
3% - 65%
Brett Beer
6
9%
4% - 16%
Fruit and Spice Beer
6
10%
6% - 16%
Tropical Stout
6
17%
5% - 51%
Scottish Light 60/-
6
6%
2% - 14%
Kellerbier: Pale Kellerbier
6
9%
3% - 20%
Alternative Grain Beer
5
21%
3% - 36%
Wild Specialty Beer
5
11%
4% - 20%
Berliner Weisse
5
5%
2% - 15%
Braggot
4
41%
8% - 57%
Australian Sparkling Ale
4
9%
4% - 11%
Specialty Wood-Aged Beer
4
16%
5% - 41%
Wood-Aged Beer
4
41%
10% - 75%
Piwo Grodziskie
4
17%
6% - 29%
Common Cider
4
5%
3% - 11%
German Leichtbier
3
7%
3% - 13%
Sahti
3
10%
7% - 15%
Lambic
2
6%
5% - 6%
Fruit Lambic
2
28%
18% - 37%
Standard American Lager
2
5%
5% - 5%
Wheatwine
2
19%
17% - 22%
Kentucky Common
1
14%
14% - 14%
Lichtenhainer
1
25%
25% - 25%
London Brown Ale
1
4%
4% - 4%
Straight (Unblended) Lambic
1
8%
8% - 8%
Pre-Prohibition Lager
1
24%
24% - 24%
Want no ads? Go Premium
and unlock all our brewing tools
!