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German - Munich Dark


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA64211%1% - 52%
Oktoberfest/Märzen60724%1% - 100%
Märzen43523%1% - 100%
American Pale Ale39913%2% - 100%
American IPA38610%1% - 100%
Munich Dunkel31253%4% - 100%
American Amber Ale29617%3% - 100%
Munich Dunkel29248%2% - 100%
Dunkelweizen29025%3% - 92%
American Pale Ale29011%1% - 100%
Robust Porter28514%1% - 83%
Doppelbock24340%2% - 100%
Saison23113%1% - 82%
American Amber Ale22015%1% - 93%
Traditional Bock21341%3% - 100%
Baltic Porter19922%3% - 93%
California Common Beer19317%1% - 100%
Dunkles Weissbier17826%1% - 100%
Vienna Lager17725%1% - 95%
Russian Imperial Stout16514%2% - 93%
Altbier15726%2% - 100%
American Light Lager15419%1% - 100%
American Porter15115%3% - 68%
Schwarzbier15133%5% - 100%
Imperial IPA13710%1% - 100%
Düsseldorf Altbier13525%2% - 100%
Vienna Lager13019%3% - 100%
North German Altbier12924%4% - 100%
Doppelbock12741%2% - 89%
American Stout12513%1% - 78%
Weizen/Weissbier1259%2% - 57%
Brown Porter12217%1% - 86%
Sweet Stout11810%1% - 80%
Saison11811%1% - 46%
Imperial Stout11512%1% - 86%
Schwarzbier11128%6% - 82%
Weizenbock10923%3% - 64%
Specialty IPA: Red IPA10913%1% - 100%
Bohemian Pilsener1068%1% - 39%
Specialty Beer10521%2% - 100%
Kölsch998%2% - 96%
American Brown Ale9918%2% - 88%
Maibock/Helles Bock9418%2% - 56%
Extra Special/Strong Bitter (ESB)9322%2% - 100%
No Profile Selected9117%2% - 100%
Holiday/Winter Special Spiced Beer8924%3% - 93%
German Pilsner (Pils)888%1% - 32%
Belgian Dark Strong Ale8213%2% - 63%
Weizenbock7818%2% - 48%
Oatmeal Stout7418%2% - 77%
English IPA7414%1% - 66%
Belgian Dubbel7112%3% - 86%
Specialty IPA: Black IPA6813%3% - 85%
Dunkles Bock6736%6% - 100%
Helles Bock6619%3% - 61%
Other Smoked Beer6515%7% - 68%
Irish Red Ale6319%3% - 100%
Roggenbier (German Rye Beer)6325%6% - 94%
Strong Scotch Ale6210%1% - 29%
Spice, Herb, or Vegetable Beer6215%2% - 59%
Belgian Dark Strong Ale6111%2% - 25%
Weissbier6111%2% - 40%
American Brown Ale6017%2% - 98%
American Stout5815%1% - 87%
Baltic Porter5822%3% - 87%
Belgian Specialty Ale5617%2% - 50%
Foreign Extra Stout5317%2% - 68%
Dark American Lager5234%3% - 100%
Belgian Pale Ale5014%2% - 40%
Belgian Dubbel4915%1% - 100%
Double IPA479%3% - 22%
Classic Rauchbier4721%2% - 53%
Munich Helles477%1% - 22%
Irish Red Ale4618%2% - 75%
Mild4121%3% - 89%
Experimental Beer4122%3% - 100%
Blonde Ale4115%1% - 100%
Munich Helles4011%2% - 49%
British Brown Ale4025%2% - 100%
English Porter3913%3% - 95%
Old Ale3920%2% - 82%
Czech Dark Lager3926%5% - 92%
Scottish Export 80/-3914%4% - 58%
Northern English Brown3911%2% - 38%
Czech Premium Pale Lager397%1% - 18%
Kölsch397%1% - 69%
Dry Stout3823%3% - 80%
Witbier378%1% - 40%
Festbier3511%1% - 33%
Sweet Stout3412%3% - 42%
Blonde Ale3411%2% - 38%
Wee Heavy3412%2% - 35%
German Pils3410%2% - 50%
International Amber Lager3418%4% - 50%
American Barleywine3310%2% - 22%
Belgian Pale Ale3215%2% - 40%
American Strong Ale3120%3% - 79%
Rauchbier3120%2% - 72%
Witbier296%2% - 9%
Clone Beer2716%3% - 70%
Flanders Red Ale2721%7% - 44%
Dark Mild2715%6% - 37%
Strong Bitter2620%2% - 63%
English Barleywine2613%2% - 82%
Scottish Export2615%2% - 28%
Dortmunder Export2612%2% - 68%
Oud Bruin2620%4% - 56%
Winter Seasonal Beer2521%2% - 99%
Best Bitter2520%5% - 100%
Fruit Beer2417%3% - 100%
American Wheat or Rye Beer2410%1% - 30%
Standard/Ordinary Bitter2411%3% - 32%
Bière de Garde2218%3% - 38%
Special/Best/Premium Bitter2220%1% - 48%
International Pale Lager2116%3% - 82%
Autumn Seasonal Beer2117%7% - 31%
California Common2117%2% - 39%
Flanders Red Ale2121%4% - 79%
Mixed-Style Beer2125%3% - 91%
Belgian Tripel206%2% - 14%
Bière de Garde2021%6% - 48%
Belgian Blond Ale2014%2% - 85%
Classic American Pilsner207%4% - 15%
Oatmeal Stout1916%4% - 85%
American Barleywine1919%2% - 55%
Czech Amber Lager1921%9% - 66%
International Dark Lager1932%1% - 100%
Spice, Herb, or Vegetable Beer1821%3% - 88%
Cream Ale1715%1% - 41%
Flanders Brown Ale/Oud Bruin1716%5% - 33%
Old Ale1717%5% - 65%
British Strong Ale1725%4% - 91%
American Wheat Beer1510%4% - 50%
Classic Style Smoked Beer1528%6% - 64%
Belgian Golden Strong Ale147%3% - 19%
English Barleywine1416%5% - 47%
Belgian Blond Ale1310%2% - 22%
Scottish Heavy139%4% - 21%
Czech Pale Lager1318%5% - 63%
Foreign Extra Stout1310%3% - 16%
Kellerbier: Amber Kellerbier1327%6% - 55%
Specialty IPA: Rye IPA129%4% - 21%
Specialty IPA: Belgian IPA1213%3% - 33%
Specialty Smoked Beer1212%2% - 33%
Specialty IPA: Brown IPA1223%4% - 70%
Specialty IPA: White IPA128%5% - 16%
Roggenbier1129%7% - 52%
British Golden Ale1115%10% - 22%
German Helles Exportbier1111%4% - 14%
American Lager1012%7% - 26%
Irish Extra Stout934%9% - 78%
Ordinary Bitter917%3% - 33%
Wood-Aged Beer911%4% - 20%
Irish Stout817%6% - 34%
Trappist Single811%4% - 19%
Mixed-Fermentation Sour Beer817%5% - 26%
Belgian Golden Strong Ale810%5% - 14%
Eisbock842%14% - 67%
Southern English Brown723%12% - 61%
Cream Ale76%5% - 12%
Scottish Heavy 70/-712%6% - 25%
English IPA613%5% - 22%
Eisbock648%24% - 67%
Premium American Lager63%1% - 7%
Fruit and Spice Beer610%6% - 16%
Gose612%2% - 30%
Specialty Fruit Beer658%2% - 100%
Scottish Light 60/-66%2% - 14%
Brett Beer58%4% - 11%
Kellerbier: Pale Kellerbier514%6% - 22%
Scottish Light510%2% - 15%
Wild Specialty Beer511%4% - 20%
Tropical Stout516%5% - 51%
Alternative Grain Beer418%3% - 30%
Australian Sparkling Ale49%4% - 11%
Berliner Weisse43%2% - 4%
Braggot441%8% - 57%
Belgian Tripel410%8% - 13%
Common Cider45%3% - 11%
Specialty Wood-Aged Beer416%5% - 41%
Piwo Grodziskie316%6% - 29%
Wood-Aged Beer341%10% - 75%
German Leichtbier37%3% - 13%
Fruit Lambic228%18% - 37%
Standard American Lager25%5% - 5%
Wheatwine219%17% - 22%
Sahti216%7% - 25%
London Brown Ale14%4% - 4%
Straight (Unblended) Lambic18%8% - 8%
Pre-Prohibition Lager124%24% - 24%
Fruit Cider18%8% - 8%
Lambic15%5% - 5%
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