German - Munich Dark - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 15.5 °L

Recipes: 14,600

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	701	12%	1% - 52%
Oktoberfest/Märzen	647	24%	1% - 100%
Märzen	572	24%	1% - 100%
American IPA	440	10%	1% - 100%
American Pale Ale	406	13%	2% - 100%
Munich Dunkel	369	53%	4% - 100%
American Pale Ale	332	11%	1% - 100%
Munich Dunkel	313	48%	2% - 100%
American Amber Ale	309	17%	2% - 100%
Dunkelweizen	301	25%	3% - 92%
Robust Porter	295	13%	1% - 83%
American Amber Ale	265	16%	1% - 100%
Doppelbock	260	40%	2% - 100%
Saison	250	12%	1% - 82%
Traditional Bock	226	41%	3% - 100%
Dunkles Weissbier	220	25%	1% - 100%
Baltic Porter	216	22%	3% - 93%
California Common Beer	194	17%	1% - 100%
Vienna Lager	187	24%	1% - 95%
Altbier	182	25%	4% - 100%
Russian Imperial Stout	181	15%	2% - 93%
American Light Lager	181	21%	1% - 100%
American Porter	171	15%	3% - 68%
Schwarzbier	167	32%	5% - 100%
Vienna Lager	156	18%	3% - 100%
Doppelbock	155	40%	2% - 100%
Saison	146	12%	1% - 80%
No Profile Selected	144	19%	2% - 100%
Imperial Stout	144	13%	1% - 86%
Düsseldorf Altbier	142	25%	2% - 100%
Imperial IPA	141	10%	1% - 100%
Schwarzbier	138	28%	6% - 82%
American Stout	136	14%	1% - 78%
North German Altbier	136	24%	4% - 100%
Weizen/Weissbier	135	9%	2% - 57%
Brown Porter	129	18%	1% - 86%
Sweet Stout	125	10%	1% - 80%
Specialty IPA: Red IPA	123	13%	1% - 100%
Weizenbock	118	23%	3% - 64%
Bohemian Pilsener	117	8%	1% - 39%
Maibock/Helles Bock	109	17%	2% - 56%
Specialty Beer	105	21%	2% - 100%
English IPA	103	15%	1% - 66%
Kölsch	102	8%	2% - 96%
American Brown Ale	102	18%	2% - 88%
German Pilsner (Pils)	99	8%	1% - 32%
Extra Special/Strong Bitter (ESB)	94	21%	2% - 100%
Dunkles Bock	89	37%	6% - 100%
Weizenbock	89	17%	2% - 52%
Holiday/Winter Special Spiced Beer	89	23%	3% - 93%
Belgian Dark Strong Ale	86	13%	2% - 63%
Oatmeal Stout	80	18%	2% - 77%
Specialty IPA: Black IPA	79	13%	3% - 85%
Belgian Dubbel	78	11%	3% - 86%
Belgian Dark Strong Ale	78	11%	2% - 26%
Helles Bock	78	18%	3% - 61%
Weissbier	77	10%	2% - 40%
American Stout	74	15%	1% - 87%
American Brown Ale	73	17%	2% - 98%
Baltic Porter	69	22%	1% - 87%
Strong Scotch Ale	68	11%	1% - 29%
Other Smoked Beer	67	15%	7% - 68%
Spice, Herb, or Vegetable Beer	67	15%	2% - 59%
Irish Red Ale	64	19%	2% - 100%
Roggenbier (German Rye Beer)	63	25%	6% - 94%
Double IPA	62	9%	2% - 22%
Belgian Specialty Ale	60	18%	2% - 50%
Experimental Beer	58	20%	2% - 100%
Dark American Lager	57	35%	3% - 100%
Festbier	56	10%	1% - 33%
Munich Helles	56	11%	2% - 49%
Foreign Extra Stout	55	17%	2% - 68%
Czech Dark Lager	54	30%	5% - 94%
Irish Red Ale	54	18%	2% - 75%
British Brown Ale	53	22%	2% - 100%
Classic Rauchbier	51	22%	2% - 53%
Belgian Pale Ale	51	14%	2% - 40%
Belgian Dubbel	50	15%	1% - 100%
Munich Helles	49	7%	1% - 22%
Sweet Stout	47	13%	3% - 44%
Blonde Ale	47	14%	1% - 100%
English Porter	45	13%	3% - 95%
Mild	45	22%	3% - 89%
Czech Premium Pale Lager	44	7%	1% - 18%
American Strong Ale	42	19%	2% - 79%
Kölsch	42	8%	1% - 69%
Belgian Pale Ale	41	18%	2% - 97%
Dry Stout	41	25%	3% - 80%
International Amber Lager	41	18%	4% - 50%
Old Ale	41	21%	2% - 82%
Northern English Brown	39	11%	2% - 38%
Blonde Ale	39	11%	2% - 38%
Witbier	39	8%	1% - 40%
Scottish Export 80/-	39	14%	4% - 58%
German Pils	38	9%	1% - 50%
Oud Bruin	38	23%	4% - 56%
Wee Heavy	36	13%	2% - 35%
Strong Bitter	35	22%	2% - 63%
Scottish Export	35	16%	2% - 77%
Rauchbier	35	21%	2% - 70%
Flanders Red Ale	34	21%	5% - 44%
American Barleywine	34	10%	2% - 22%
Dark Mild	33	17%	6% - 68%
Flanders Red Ale	31	20%	4% - 79%
Winter Seasonal Beer	31	22%	2% - 99%
Best Bitter	29	19%	5% - 100%
International Pale Lager	29	14%	1% - 82%
Witbier	29	6%	2% - 9%
Clone Beer	28	16%	3% - 70%
Bière de Garde	28	19%	6% - 48%
Dortmunder Export	27	12%	2% - 68%
Bière de Garde	27	17%	3% - 38%
English Barleywine	26	13%	2% - 82%
International Dark Lager	26	37%	1% - 100%
Fruit Beer	26	20%	2% - 100%
Special/Best/Premium Bitter	26	21%	1% - 100%
California Common	26	15%	2% - 39%
Spice, Herb, or Vegetable Beer	25	19%	3% - 88%
Standard/Ordinary Bitter	24	11%	3% - 32%
American Wheat or Rye Beer	24	10%	1% - 30%
Autumn Seasonal Beer	24	17%	7% - 31%
Classic Style Smoked Beer	24	29%	5% - 64%
Mixed-Style Beer	23	24%	3% - 91%
Belgian Blond Ale	22	13%	2% - 85%
Oatmeal Stout	22	15%	4% - 85%
Classic American Pilsner	21	7%	4% - 15%
Scottish Heavy	20	11%	4% - 27%
Belgian Tripel	20	6%	2% - 14%
Czech Amber Lager	20	19%	9% - 66%
British Strong Ale	19	23%	4% - 91%
American Barleywine	19	19%	2% - 55%
Flanders Brown Ale/Oud Bruin	18	16%	5% - 33%
English Barleywine	17	17%	5% - 54%
Cream Ale	17	15%	1% - 41%
Kellerbier: Amber Kellerbier	17	29%	6% - 56%
Czech Pale Lager	17	16%	4% - 63%
American Wheat Beer	17	10%	3% - 50%
Old Ale	17	17%	5% - 65%
Roggenbier	16	28%	7% - 52%
Specialty IPA: Rye IPA	15	10%	4% - 21%
Specialty Smoked Beer	15	15%	7% - 33%
Specialty IPA: White IPA	14	9%	5% - 17%
Belgian Blond Ale	14	10%	2% - 22%
Foreign Extra Stout	14	11%	3% - 23%
Belgian Golden Strong Ale	14	7%	3% - 19%
Specialty IPA: Brown IPA	14	21%	4% - 70%
Ordinary Bitter	13	17%	3% - 41%
Specialty IPA: Belgian IPA	12	13%	3% - 33%
Mixed-Fermentation Sour Beer	12	16%	5% - 26%
German Helles Exportbier	12	10%	4% - 14%
Eisbock	11	41%	9% - 100%
American Lager	11	12%	7% - 26%
Scottish Light	11	13%	2% - 24%
Irish Stout	10	15%	6% - 34%
British Golden Ale	10	15%	10% - 22%
Trappist Single	9	11%	4% - 19%
Wood-Aged Beer	9	11%	4% - 20%
Irish Extra Stout	9	35%	9% - 78%
Specialty IPA: New England IPA	9	5%	3% - 10%
English IPA	8	19%	5% - 54%
Eisbock	8	42%	14% - 67%
Cream Ale	8	6%	5% - 12%
Southern English Brown	8	22%	12% - 61%
Belgian Golden Strong Ale	8	10%	5% - 14%
Scottish Heavy 70/-	7	12%	6% - 25%
Gose	7	12%	2% - 30%
Premium American Lager	7	3%	1% - 7%
Specialty Fruit Beer	7	51%	2% - 100%
Belgian Tripel	7	19%	3% - 65%
Kellerbier: Pale Kellerbier	6	9%	3% - 20%
Brett Beer	6	9%	4% - 16%
Scottish Light 60/-	6	6%	2% - 14%
Fruit and Spice Beer	6	10%	6% - 16%
Tropical Stout	6	17%	5% - 51%
Wild Specialty Beer	5	11%	4% - 20%
Common Cider	4	5%	3% - 11%
Alternative Grain Beer	4	18%	3% - 30%
Piwo Grodziskie	4	17%	6% - 29%
Braggot	4	41%	8% - 57%
Australian Sparkling Ale	4	9%	4% - 11%
Berliner Weisse	4	3%	2% - 4%
Wood-Aged Beer	4	41%	10% - 75%
Specialty Wood-Aged Beer	4	16%	5% - 41%
German Leichtbier	3	7%	3% - 13%
Sahti	3	10%	7% - 15%
Lambic	2	6%	5% - 6%
Fruit Lambic	2	28%	18% - 37%
Standard American Lager	2	5%	5% - 5%
Wheatwine	2	19%	17% - 22%
Kentucky Common	1	14%	14% - 14%
London Brown Ale	1	4%	4% - 4%
Lichtenhainer	1	25%	25% - 25%
Straight (Unblended) Lambic	1	8%	8% - 8%
Fruit Cider	1	8%	8% - 8%
Pre-Prohibition Lager	1	24%	24% - 24%

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German - Munich Dark

Most Used In: