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German - Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA70112%1% - 52%
Oktoberfest/Märzen64724%1% - 100%
Märzen57224%1% - 100%
American IPA44010%1% - 100%
American Pale Ale40613%2% - 100%
Munich Dunkel36953%4% - 100%
American Pale Ale33211%1% - 100%
Munich Dunkel31348%2% - 100%
American Amber Ale30917%2% - 100%
Dunkelweizen30125%3% - 92%
Robust Porter29513%1% - 83%
American Amber Ale26516%1% - 100%
Doppelbock26040%2% - 100%
Saison25012%1% - 82%
Traditional Bock22641%3% - 100%
Dunkles Weissbier22025%1% - 100%
Baltic Porter21622%3% - 93%
California Common Beer19417%1% - 100%
Vienna Lager18724%1% - 95%
Altbier18225%4% - 100%
Russian Imperial Stout18115%2% - 93%
American Light Lager18121%1% - 100%
American Porter17115%3% - 68%
Schwarzbier16732%5% - 100%
Vienna Lager15618%3% - 100%
Doppelbock15540%2% - 100%
Saison14612%1% - 80%
No Profile Selected14419%2% - 100%
Imperial Stout14413%1% - 86%
Düsseldorf Altbier14225%2% - 100%
Imperial IPA14110%1% - 100%
Schwarzbier13828%6% - 82%
American Stout13614%1% - 78%
North German Altbier13624%4% - 100%
Weizen/Weissbier1359%2% - 57%
Brown Porter12918%1% - 86%
Sweet Stout12510%1% - 80%
Specialty IPA: Red IPA12313%1% - 100%
Weizenbock11823%3% - 64%
Bohemian Pilsener1178%1% - 39%
Maibock/Helles Bock10917%2% - 56%
Specialty Beer10521%2% - 100%
English IPA10315%1% - 66%
Kölsch1028%2% - 96%
American Brown Ale10218%2% - 88%
German Pilsner (Pils)998%1% - 32%
Extra Special/Strong Bitter (ESB)9421%2% - 100%
Dunkles Bock8937%6% - 100%
Weizenbock8917%2% - 52%
Holiday/Winter Special Spiced Beer8923%3% - 93%
Belgian Dark Strong Ale8613%2% - 63%
Oatmeal Stout8018%2% - 77%
Specialty IPA: Black IPA7913%3% - 85%
Belgian Dubbel7811%3% - 86%
Belgian Dark Strong Ale7811%2% - 26%
Helles Bock7818%3% - 61%
Weissbier7710%2% - 40%
American Stout7415%1% - 87%
American Brown Ale7317%2% - 98%
Baltic Porter6922%1% - 87%
Strong Scotch Ale6811%1% - 29%
Other Smoked Beer6715%7% - 68%
Spice, Herb, or Vegetable Beer6715%2% - 59%
Irish Red Ale6419%2% - 100%
Roggenbier (German Rye Beer)6325%6% - 94%
Double IPA629%2% - 22%
Belgian Specialty Ale6018%2% - 50%
Experimental Beer5820%2% - 100%
Dark American Lager5735%3% - 100%
Festbier5610%1% - 33%
Munich Helles5611%2% - 49%
Foreign Extra Stout5517%2% - 68%
Czech Dark Lager5430%5% - 94%
Irish Red Ale5418%2% - 75%
British Brown Ale5322%2% - 100%
Classic Rauchbier5122%2% - 53%
Belgian Pale Ale5114%2% - 40%
Belgian Dubbel5015%1% - 100%
Munich Helles497%1% - 22%
Sweet Stout4713%3% - 44%
Blonde Ale4714%1% - 100%
English Porter4513%3% - 95%
Mild4522%3% - 89%
Czech Premium Pale Lager447%1% - 18%
American Strong Ale4219%2% - 79%
Kölsch428%1% - 69%
Belgian Pale Ale4118%2% - 97%
Dry Stout4125%3% - 80%
International Amber Lager4118%4% - 50%
Old Ale4121%2% - 82%
Northern English Brown3911%2% - 38%
Blonde Ale3911%2% - 38%
Witbier398%1% - 40%
Scottish Export 80/-3914%4% - 58%
German Pils389%1% - 50%
Oud Bruin3823%4% - 56%
Wee Heavy3613%2% - 35%
Strong Bitter3522%2% - 63%
Scottish Export3516%2% - 77%
Rauchbier3521%2% - 70%
Flanders Red Ale3421%5% - 44%
American Barleywine3410%2% - 22%
Dark Mild3317%6% - 68%
Flanders Red Ale3120%4% - 79%
Winter Seasonal Beer3122%2% - 99%
Best Bitter2919%5% - 100%
International Pale Lager2914%1% - 82%
Witbier296%2% - 9%
Clone Beer2816%3% - 70%
Bière de Garde2819%6% - 48%
Dortmunder Export2712%2% - 68%
Bière de Garde2717%3% - 38%
English Barleywine2613%2% - 82%
International Dark Lager2637%1% - 100%
Fruit Beer2620%2% - 100%
Special/Best/Premium Bitter2621%1% - 100%
California Common2615%2% - 39%
Spice, Herb, or Vegetable Beer2519%3% - 88%
Standard/Ordinary Bitter2411%3% - 32%
American Wheat or Rye Beer2410%1% - 30%
Autumn Seasonal Beer2417%7% - 31%
Classic Style Smoked Beer2429%5% - 64%
Mixed-Style Beer2324%3% - 91%
Belgian Blond Ale2213%2% - 85%
Oatmeal Stout2215%4% - 85%
Classic American Pilsner217%4% - 15%
Scottish Heavy2011%4% - 27%
Belgian Tripel206%2% - 14%
Czech Amber Lager2019%9% - 66%
British Strong Ale1923%4% - 91%
American Barleywine1919%2% - 55%
Flanders Brown Ale/Oud Bruin1816%5% - 33%
English Barleywine1717%5% - 54%
Cream Ale1715%1% - 41%
Kellerbier: Amber Kellerbier1729%6% - 56%
Czech Pale Lager1716%4% - 63%
American Wheat Beer1710%3% - 50%
Old Ale1717%5% - 65%
Roggenbier1628%7% - 52%
Specialty IPA: Rye IPA1510%4% - 21%
Specialty Smoked Beer1515%7% - 33%
Specialty IPA: White IPA149%5% - 17%
Belgian Blond Ale1410%2% - 22%
Foreign Extra Stout1411%3% - 23%
Belgian Golden Strong Ale147%3% - 19%
Specialty IPA: Brown IPA1421%4% - 70%
Ordinary Bitter1317%3% - 41%
Specialty IPA: Belgian IPA1213%3% - 33%
Mixed-Fermentation Sour Beer1216%5% - 26%
German Helles Exportbier1210%4% - 14%
Eisbock1141%9% - 100%
American Lager1112%7% - 26%
Scottish Light1113%2% - 24%
Irish Stout1015%6% - 34%
British Golden Ale1015%10% - 22%
Trappist Single911%4% - 19%
Wood-Aged Beer911%4% - 20%
Irish Extra Stout935%9% - 78%
Specialty IPA: New England IPA95%3% - 10%
English IPA819%5% - 54%
Eisbock842%14% - 67%
Cream Ale86%5% - 12%
Southern English Brown822%12% - 61%
Belgian Golden Strong Ale810%5% - 14%
Scottish Heavy 70/-712%6% - 25%
Gose712%2% - 30%
Premium American Lager73%1% - 7%
Specialty Fruit Beer751%2% - 100%
Belgian Tripel719%3% - 65%
Kellerbier: Pale Kellerbier69%3% - 20%
Brett Beer69%4% - 16%
Scottish Light 60/-66%2% - 14%
Fruit and Spice Beer610%6% - 16%
Tropical Stout617%5% - 51%
Wild Specialty Beer511%4% - 20%
Common Cider45%3% - 11%
Alternative Grain Beer418%3% - 30%
Piwo Grodziskie417%6% - 29%
Braggot441%8% - 57%
Australian Sparkling Ale49%4% - 11%
Berliner Weisse43%2% - 4%
Wood-Aged Beer441%10% - 75%
Specialty Wood-Aged Beer416%5% - 41%
German Leichtbier37%3% - 13%
Sahti310%7% - 15%
Lambic26%5% - 6%
Fruit Lambic228%18% - 37%
Standard American Lager25%5% - 5%
Wheatwine219%17% - 22%
Kentucky Common114%14% - 14%
London Brown Ale14%4% - 4%
Lichtenhainer125%25% - 25%
Straight (Unblended) Lambic18%8% - 8%
Fruit Cider18%8% - 8%
Pre-Prohibition Lager124%24% - 24%
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