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German - Munich Dark


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA65311%1% - 52%
Oktoberfest/Märzen61324%1% - 100%
Märzen45724%1% - 100%
American Pale Ale39913%2% - 100%
American IPA39110%1% - 100%
Munich Dunkel33053%4% - 100%
American Pale Ale30011%1% - 100%
American Amber Ale29917%3% - 100%
Munich Dunkel29848%2% - 100%
Dunkelweizen29425%3% - 92%
Robust Porter29014%1% - 83%
Doppelbock24540%2% - 100%
Saison23413%1% - 82%
American Amber Ale23315%1% - 100%
Traditional Bock21941%3% - 100%
Baltic Porter20222%3% - 93%
California Common Beer19417%1% - 100%
Dunkles Weissbier18626%1% - 100%
Vienna Lager18024%1% - 95%
American Light Lager17220%1% - 100%
Russian Imperial Stout17115%2% - 93%
Altbier16626%2% - 100%
Schwarzbier15733%5% - 100%
American Porter15415%3% - 68%
Doppelbock13641%2% - 89%
Imperial IPA13610%1% - 100%
Düsseldorf Altbier13525%2% - 100%
Saison13412%1% - 80%
Vienna Lager13319%3% - 100%
American Stout13013%1% - 78%
North German Altbier13024%4% - 100%
Weizen/Weissbier1269%2% - 57%
Brown Porter12517%1% - 86%
Imperial Stout12412%1% - 86%
Sweet Stout12010%1% - 80%
Schwarzbier11628%6% - 82%
Weizenbock11323%3% - 64%
Specialty IPA: Red IPA11313%1% - 100%
Bohemian Pilsener1118%1% - 39%
Specialty Beer10521%2% - 100%
Maibock/Helles Bock10317%2% - 56%
No Profile Selected10017%2% - 100%
American Brown Ale10018%2% - 88%
Kölsch988%2% - 96%
Extra Special/Strong Bitter (ESB)9422%2% - 100%
German Pilsner (Pils)918%1% - 32%
Holiday/Winter Special Spiced Beer8923%3% - 93%
Belgian Dark Strong Ale8313%2% - 63%
Weizenbock8118%2% - 48%
Dunkles Bock7836%6% - 100%
English IPA7714%1% - 66%
Oatmeal Stout7418%2% - 77%
Belgian Dubbel7412%3% - 86%
Helles Bock7319%3% - 61%
Specialty IPA: Black IPA7313%3% - 85%
Other Smoked Beer6615%7% - 68%
American Brown Ale6517%2% - 98%
Belgian Dark Strong Ale6512%2% - 25%
American Stout6315%1% - 87%
Irish Red Ale6319%3% - 100%
Roggenbier (German Rye Beer)6325%6% - 94%
Weissbier6311%2% - 40%
Strong Scotch Ale6210%1% - 29%
Spice, Herb, or Vegetable Beer6215%2% - 59%
Baltic Porter6121%3% - 87%
Belgian Specialty Ale5617%2% - 50%
Double IPA569%3% - 22%
Dark American Lager5333%3% - 100%
Foreign Extra Stout5218%2% - 68%
Irish Red Ale5018%2% - 75%
Belgian Pale Ale5014%2% - 40%
Classic Rauchbier4921%2% - 53%
Belgian Dubbel4915%1% - 100%
Munich Helles487%1% - 22%
British Brown Ale4723%2% - 100%
Experimental Beer4621%3% - 100%
Munich Helles4512%2% - 49%
Czech Dark Lager4226%5% - 92%
Mild4221%3% - 89%
Blonde Ale4215%1% - 100%
Czech Premium Pale Lager407%1% - 18%
Kölsch408%1% - 69%
English Porter3913%3% - 95%
Old Ale3920%2% - 82%
Scottish Export 80/-3914%4% - 58%
Northern English Brown3911%2% - 38%
Dry Stout3823%3% - 80%
Sweet Stout3712%3% - 42%
Festbier3711%1% - 33%
Witbier378%1% - 40%
Blonde Ale3611%2% - 38%
International Amber Lager3618%4% - 50%
American Strong Ale3521%3% - 79%
Belgian Pale Ale3517%2% - 66%
Wee Heavy3412%2% - 35%
American Barleywine3310%2% - 22%
German Pils3310%2% - 50%
Rauchbier3220%2% - 72%
Clone Beer2916%3% - 70%
Witbier296%2% - 9%
Flanders Red Ale2921%5% - 44%
Scottish Export2815%2% - 28%
Dark Mild2816%6% - 39%
Best Bitter2720%5% - 100%
English Barleywine2713%2% - 82%
Strong Bitter2720%2% - 63%
Oud Bruin2720%4% - 56%
Dortmunder Export2612%2% - 68%
Winter Seasonal Beer2622%2% - 99%
Fruit Beer2417%3% - 100%
Standard/Ordinary Bitter2411%3% - 32%
American Wheat or Rye Beer2410%1% - 30%
Bière de Garde2317%3% - 38%
International Pale Lager2215%1% - 82%
Mixed-Style Beer2224%3% - 91%
Special/Best/Premium Bitter2220%1% - 48%
Flanders Red Ale2220%4% - 79%
International Dark Lager2237%1% - 100%
Autumn Seasonal Beer2117%7% - 31%
Belgian Tripel206%2% - 14%
Bière de Garde2021%6% - 48%
Belgian Blond Ale2014%2% - 85%
California Common2016%2% - 39%
Classic American Pilsner207%4% - 15%
American Barleywine2018%2% - 55%
Oatmeal Stout1916%4% - 85%
Czech Amber Lager1820%9% - 66%
Spice, Herb, or Vegetable Beer1821%3% - 88%
Cream Ale1715%1% - 41%
Old Ale1717%5% - 65%
Classic Style Smoked Beer1727%5% - 64%
Flanders Brown Ale/Oud Bruin1716%5% - 33%
British Strong Ale1725%4% - 91%
American Wheat Beer1610%3% - 50%
English Barleywine1615%5% - 47%
Scottish Heavy1510%4% - 27%
Czech Pale Lager1518%5% - 63%
Specialty IPA: White IPA1410%5% - 18%
Belgian Golden Strong Ale147%3% - 19%
Belgian Blond Ale1310%2% - 22%
Roggenbier1327%7% - 52%
Foreign Extra Stout1310%3% - 16%
Kellerbier: Amber Kellerbier1330%6% - 56%
Specialty IPA: Brown IPA1322%4% - 70%
German Helles Exportbier1210%4% - 14%
Specialty IPA: Belgian IPA1213%3% - 33%
Specialty Smoked Beer1214%7% - 33%
Specialty IPA: Rye IPA129%4% - 21%
American Lager1112%7% - 26%
Ordinary Bitter1115%3% - 33%
British Golden Ale1114%9% - 22%
Mixed-Fermentation Sour Beer1017%5% - 26%
Irish Extra Stout934%9% - 78%
Irish Stout916%6% - 34%
Wood-Aged Beer911%4% - 20%
Scottish Light814%2% - 24%
English IPA819%5% - 54%
Trappist Single811%4% - 19%
Belgian Golden Strong Ale810%5% - 14%
Eisbock838%9% - 67%
Eisbock842%14% - 67%
Gose711%2% - 30%
Southern English Brown723%12% - 61%
Scottish Heavy 70/-712%6% - 25%
Cream Ale76%5% - 12%
Specialty Fruit Beer751%2% - 100%
Premium American Lager63%1% - 7%
Fruit and Spice Beer610%6% - 16%
Scottish Light 60/-66%2% - 14%
Tropical Stout617%5% - 51%
Wild Specialty Beer511%4% - 20%
Common Cider45%3% - 11%
Brett Beer48%4% - 11%
Alternative Grain Beer418%3% - 30%
Braggot441%8% - 57%
Australian Sparkling Ale49%4% - 11%
Berliner Weisse43%2% - 4%
Specialty Wood-Aged Beer416%5% - 41%
Kellerbier: Pale Kellerbier412%6% - 20%
Belgian Tripel410%8% - 13%
Specialty IPA: New England IPA34%3% - 6%
German Leichtbier37%3% - 13%
Wood-Aged Beer341%10% - 75%
Piwo Grodziskie316%6% - 29%
Fruit Lambic228%18% - 37%
Standard American Lager25%5% - 5%
Sahti211%7% - 15%
Wheatwine219%17% - 22%
Lambic15%5% - 5%
London Brown Ale14%4% - 4%
Fruit Cider18%8% - 8%
Pre-Prohibition Lager124%24% - 24%
Straight (Unblended) Lambic18%8% - 8%
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