German - Munich Dark - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 15.5 °L

Recipes: 14,852

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	715	12%	1% - 52%
Oktoberfest/Märzen	647	24%	1% - 100%
Märzen	581	24%	1% - 100%
American IPA	453	10%	1% - 100%
American Pale Ale	408	13%	2% - 100%
Munich Dunkel	375	53%	4% - 100%
American Pale Ale	346	11%	1% - 100%
Munich Dunkel	317	48%	2% - 100%
American Amber Ale	312	16%	2% - 100%
Dunkelweizen	301	25%	3% - 92%
Robust Porter	297	13%	1% - 83%
American Amber Ale	270	16%	1% - 100%
Doppelbock	265	40%	2% - 100%
Saison	250	12%	1% - 82%
Traditional Bock	231	40%	3% - 100%
Dunkles Weissbier	229	26%	1% - 100%
Baltic Porter	220	21%	3% - 93%
California Common Beer	193	17%	1% - 100%
Vienna Lager	189	24%	1% - 95%
Altbier	187	26%	4% - 100%
Russian Imperial Stout	186	16%	2% - 93%
American Porter	181	15%	3% - 68%
American Light Lager	180	20%	1% - 100%
Schwarzbier	170	32%	5% - 100%
Doppelbock	167	40%	2% - 100%
No Profile Selected	160	19%	2% - 100%
Vienna Lager	155	18%	3% - 100%
Saison	148	12%	1% - 80%
Imperial Stout	147	12%	1% - 86%
Imperial IPA	142	10%	1% - 100%
Düsseldorf Altbier	142	25%	2% - 100%
Schwarzbier	139	28%	6% - 82%
American Stout	137	14%	1% - 78%
North German Altbier	137	24%	4% - 100%
Weizen/Weissbier	136	9%	2% - 57%
Brown Porter	129	18%	1% - 86%
Sweet Stout	129	10%	1% - 80%
Specialty IPA: Red IPA	124	13%	1% - 100%
Weizenbock	119	23%	3% - 64%
Bohemian Pilsener	117	8%	1% - 39%
Maibock/Helles Bock	111	17%	2% - 56%
English IPA	105	15%	1% - 66%
Specialty Beer	105	21%	2% - 100%
Kölsch	103	8%	2% - 96%
American Brown Ale	102	18%	2% - 88%
German Pilsner (Pils)	100	8%	1% - 32%
Extra Special/Strong Bitter (ESB)	96	21%	2% - 100%
Weizenbock	94	17%	2% - 52%
Dunkles Bock	90	37%	6% - 100%
Holiday/Winter Special Spiced Beer	89	23%	3% - 93%
Belgian Dark Strong Ale	86	13%	2% - 63%
Oatmeal Stout	82	18%	1% - 77%
Specialty IPA: Black IPA	81	13%	2% - 85%
Belgian Dubbel	80	11%	3% - 86%
American Stout	79	14%	1% - 87%
Belgian Dark Strong Ale	79	11%	2% - 26%
Helles Bock	78	18%	3% - 61%
Weissbier	77	10%	2% - 40%
American Brown Ale	76	17%	2% - 98%
Baltic Porter	73	22%	1% - 87%
Strong Scotch Ale	69	11%	1% - 29%
Other Smoked Beer	67	15%	7% - 68%
Double IPA	67	9%	2% - 22%
Spice, Herb, or Vegetable Beer	66	15%	4% - 59%
Roggenbier (German Rye Beer)	65	24%	6% - 94%
Irish Red Ale	64	19%	2% - 100%
Belgian Specialty Ale	61	18%	2% - 50%
Experimental Beer	58	20%	2% - 100%
Dark American Lager	57	35%	3% - 100%
Munich Helles	56	11%	2% - 49%
Festbier	55	10%	1% - 33%
Czech Dark Lager	55	30%	5% - 94%
Foreign Extra Stout	55	17%	2% - 68%
Irish Red Ale	55	17%	2% - 75%
British Brown Ale	54	22%	2% - 100%
Munich Helles	51	7%	1% - 22%
Classic Rauchbier	51	22%	2% - 53%
Belgian Pale Ale	51	14%	2% - 40%
Belgian Dubbel	50	15%	1% - 100%
English Porter	48	13%	3% - 95%
Sweet Stout	48	13%	3% - 44%
Blonde Ale	47	14%	1% - 100%
American Strong Ale	45	19%	2% - 79%
Dry Stout	44	24%	3% - 80%
Belgian Pale Ale	44	16%	2% - 66%
Czech Premium Pale Lager	43	7%	1% - 18%
Mild	43	21%	3% - 89%
International Amber Lager	41	18%	4% - 50%
Kölsch	41	8%	1% - 69%
Old Ale	41	23%	2% - 100%
Blonde Ale	41	10%	2% - 38%
Witbier	40	8%	1% - 40%
Scottish Export 80/-	40	14%	4% - 58%
Northern English Brown	39	11%	2% - 38%
Oud Bruin	38	23%	4% - 56%
Wee Heavy	37	13%	2% - 35%
Scottish Export	37	15%	2% - 77%
German Pils	37	9%	1% - 50%
Strong Bitter	35	22%	2% - 63%
Rauchbier	35	21%	2% - 70%
American Barleywine	34	10%	2% - 22%
Dark Mild	34	17%	6% - 68%
Flanders Red Ale	34	21%	5% - 44%
Winter Seasonal Beer	33	21%	2% - 99%
International Pale Lager	33	16%	1% - 100%
Flanders Red Ale	33	20%	4% - 79%
Best Bitter	29	19%	5% - 100%
Clone Beer	29	15%	3% - 70%
Witbier	29	6%	2% - 9%
International Dark Lager	28	37%	1% - 100%
California Common	28	15%	2% - 39%
Bière de Garde	28	19%	6% - 48%
Dortmunder Export	27	12%	2% - 68%
Bière de Garde	27	17%	3% - 38%
Fruit Beer	27	19%	2% - 100%
English Barleywine	26	13%	2% - 82%
Special/Best/Premium Bitter	26	21%	1% - 100%
Spice, Herb, or Vegetable Beer	25	19%	3% - 88%
Classic Style Smoked Beer	25	28%	5% - 64%
American Wheat or Rye Beer	24	10%	1% - 30%
Autumn Seasonal Beer	24	17%	7% - 31%
Standard/Ordinary Bitter	24	11%	3% - 32%
Czech Amber Lager	23	18%	8% - 66%
Mixed-Style Beer	23	24%	3% - 91%
Belgian Blond Ale	22	13%	2% - 85%
Scottish Heavy	21	11%	4% - 27%
Classic American Pilsner	21	7%	4% - 15%
Oatmeal Stout	21	15%	4% - 85%
Belgian Tripel	20	6%	2% - 14%
British Strong Ale	19	22%	3% - 91%
Kellerbier: Amber Kellerbier	19	27%	6% - 56%
American Barleywine	19	19%	2% - 55%
Cream Ale	18	15%	1% - 41%
Flanders Brown Ale/Oud Bruin	18	16%	5% - 33%
English Barleywine	17	17%	5% - 54%
Czech Pale Lager	17	16%	4% - 63%
American Wheat Beer	17	10%	3% - 50%
Old Ale	17	17%	5% - 65%
Specialty IPA: Rye IPA	16	10%	4% - 21%
Specialty IPA: Brown IPA	16	19%	4% - 70%
Roggenbier	15	27%	7% - 52%
Specialty Smoked Beer	15	15%	7% - 33%
Belgian Blond Ale	15	9%	2% - 22%
Specialty IPA: White IPA	14	9%	5% - 17%
Belgian Golden Strong Ale	14	7%	3% - 19%
Foreign Extra Stout	14	11%	3% - 23%
Ordinary Bitter	13	17%	3% - 41%
Mixed-Fermentation Sour Beer	12	16%	5% - 26%
Specialty IPA: Belgian IPA	12	13%	3% - 33%
German Helles Exportbier	12	10%	4% - 14%
Eisbock	12	43%	9% - 100%
American Lager	11	12%	7% - 26%
Irish Stout	11	20%	6% - 64%
Scottish Light	11	13%	2% - 24%
British Golden Ale	11	15%	10% - 22%
Specialty IPA: New England IPA	10	5%	3% - 10%
Wood-Aged Beer	9	11%	4% - 20%
Trappist Single	9	11%	4% - 19%
Irish Extra Stout	9	35%	9% - 78%
Eisbock	8	42%	14% - 67%
English IPA	8	19%	5% - 54%
Belgian Golden Strong Ale	8	10%	5% - 14%
Southern English Brown	8	22%	12% - 61%
Specialty Fruit Beer	8	45%	2% - 100%
Cream Ale	8	6%	5% - 12%
Gose	7	12%	2% - 30%
Premium American Lager	7	3%	1% - 7%
Scottish Heavy 70/-	7	12%	6% - 25%
Belgian Tripel	7	19%	3% - 65%
Brett Beer	6	9%	4% - 16%
Fruit and Spice Beer	6	10%	6% - 16%
Tropical Stout	6	17%	5% - 51%
Scottish Light 60/-	6	6%	2% - 14%
Kellerbier: Pale Kellerbier	6	9%	3% - 20%
Alternative Grain Beer	5	21%	3% - 36%
Wild Specialty Beer	5	11%	4% - 20%
Berliner Weisse	5	5%	2% - 15%
Braggot	4	41%	8% - 57%
Australian Sparkling Ale	4	9%	4% - 11%
Specialty Wood-Aged Beer	4	16%	5% - 41%
Wood-Aged Beer	4	41%	10% - 75%
Piwo Grodziskie	4	17%	6% - 29%
Common Cider	4	5%	3% - 11%
German Leichtbier	3	7%	3% - 13%
Sahti	3	10%	7% - 15%
Lambic	2	6%	5% - 6%
Fruit Lambic	2	28%	18% - 37%
Standard American Lager	2	5%	5% - 5%
Wheatwine	2	19%	17% - 22%
Kentucky Common	1	14%	14% - 14%
Lichtenhainer	1	25%	25% - 25%
London Brown Ale	1	4%	4% - 4%
Straight (Unblended) Lambic	1	8%	8% - 8%
Pre-Prohibition Lager	1	24%	24% - 24%

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German - Munich Dark

Most Used In: