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German - Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA69512%1% - 52%
Oktoberfest/Märzen64224%1% - 100%
Märzen53624%1% - 100%
American IPA43410%1% - 100%
American Pale Ale40613%2% - 100%
Munich Dunkel35953%4% - 100%
American Pale Ale32611%1% - 100%
Munich Dunkel30948%2% - 100%
American Amber Ale30717%2% - 100%
Dunkelweizen29925%3% - 92%
Robust Porter29614%1% - 83%
Doppelbock25740%2% - 100%
American Amber Ale25316%1% - 100%
Saison24712%1% - 82%
Traditional Bock22541%3% - 100%
Baltic Porter21322%3% - 93%
Dunkles Weissbier21126%1% - 100%
California Common Beer19417%1% - 100%
Vienna Lager18424%1% - 95%
Altbier18126%4% - 100%
American Light Lager18021%1% - 100%
Russian Imperial Stout17715%2% - 93%
American Porter16614%3% - 68%
Schwarzbier16632%5% - 100%
Vienna Lager15118%2% - 100%
Doppelbock14640%2% - 100%
Saison14212%1% - 80%
Düsseldorf Altbier14125%2% - 100%
Imperial Stout13812%1% - 86%
American Stout13714%1% - 78%
Imperial IPA13710%1% - 100%
Weizen/Weissbier1359%2% - 57%
North German Altbier13424%4% - 100%
Schwarzbier12928%6% - 82%
Brown Porter12818%1% - 86%
Sweet Stout12210%1% - 80%
Specialty IPA: Red IPA12113%1% - 100%
No Profile Selected11918%2% - 100%
Weizenbock11623%3% - 64%
Bohemian Pilsener1158%1% - 39%
Maibock/Helles Bock10718%2% - 56%
Specialty Beer10521%2% - 100%
English IPA10114%1% - 66%
American Brown Ale10118%2% - 88%
Kölsch1008%2% - 96%
German Pilsner (Pils)968%1% - 32%
Extra Special/Strong Bitter (ESB)9522%2% - 100%
Weizenbock8917%2% - 52%
Holiday/Winter Special Spiced Beer8824%3% - 93%
Dunkles Bock8637%6% - 100%
Belgian Dark Strong Ale8513%2% - 63%
Specialty IPA: Black IPA7713%3% - 85%
Weissbier7710%2% - 40%
Oatmeal Stout7718%2% - 77%
Helles Bock7619%3% - 61%
Belgian Dubbel7612%3% - 86%
Belgian Dark Strong Ale7412%2% - 33%
American Stout7115%1% - 87%
American Brown Ale7017%2% - 98%
Baltic Porter6822%1% - 87%
Other Smoked Beer6715%7% - 68%
Strong Scotch Ale6611%1% - 29%
Spice, Herb, or Vegetable Beer6415%2% - 59%
Irish Red Ale6319%3% - 100%
Roggenbier (German Rye Beer)6325%6% - 94%
Double IPA6110%2% - 42%
Belgian Specialty Ale5917%2% - 50%
Experimental Beer5820%2% - 100%
Munich Helles5611%2% - 49%
Dark American Lager5534%3% - 100%
Czech Dark Lager5329%5% - 94%
Foreign Extra Stout5317%2% - 68%
Irish Red Ale5317%2% - 75%
British Brown Ale5222%2% - 100%
Classic Rauchbier5122%2% - 53%
Belgian Pale Ale5114%2% - 40%
Festbier5011%1% - 38%
Munich Helles507%1% - 22%
Belgian Dubbel5015%1% - 100%
Blonde Ale4714%1% - 100%
Mild4321%3% - 89%
Sweet Stout4212%3% - 44%
American Strong Ale4219%2% - 79%
Czech Premium Pale Lager427%1% - 18%
Dry Stout4125%3% - 80%
Old Ale4121%2% - 82%
Kölsch418%1% - 69%
English Porter4013%3% - 95%
Northern English Brown3911%2% - 38%
Belgian Pale Ale3918%2% - 97%
International Amber Lager3919%4% - 50%
Witbier398%1% - 40%
Scottish Export 80/-3914%4% - 58%
Blonde Ale3711%2% - 38%
German Pils379%1% - 50%
Wee Heavy3613%2% - 35%
Rauchbier3521%2% - 70%
Strong Bitter3422%2% - 63%
Dark Mild3417%6% - 68%
American Barleywine3310%2% - 22%
Flanders Red Ale3220%5% - 44%
Scottish Export3114%2% - 28%
Winter Seasonal Beer3121%2% - 99%
Oud Bruin3021%4% - 56%
International Pale Lager2913%1% - 82%
Witbier296%2% - 9%
Bière de Garde2918%4% - 48%
Clone Beer2816%3% - 70%
Best Bitter2819%5% - 100%
English Barleywine2713%2% - 82%
Flanders Red Ale2721%4% - 79%
Bière de Garde2717%3% - 38%
Dortmunder Export2612%2% - 68%
Fruit Beer2620%2% - 100%
Special/Best/Premium Bitter2621%1% - 100%
Classic Style Smoked Beer2527%5% - 64%
Standard/Ordinary Bitter2411%3% - 32%
American Wheat or Rye Beer2410%1% - 30%
International Dark Lager2336%1% - 100%
Mixed-Style Beer2324%3% - 91%
California Common2216%2% - 39%
Classic American Pilsner217%4% - 15%
Belgian Blond Ale2114%2% - 85%
Autumn Seasonal Beer2117%7% - 31%
Spice, Herb, or Vegetable Beer2120%3% - 88%
Belgian Tripel206%2% - 14%
Oatmeal Stout2016%4% - 85%
British Strong Ale1923%4% - 91%
Scottish Heavy1911%4% - 27%
American Barleywine1919%2% - 55%
Czech Amber Lager1919%9% - 66%
Old Ale1817%5% - 65%
Flanders Brown Ale/Oud Bruin1816%5% - 33%
English Barleywine1715%5% - 47%
Cream Ale1715%1% - 41%
Czech Pale Lager1716%4% - 63%
Kellerbier: Amber Kellerbier1630%6% - 56%
Specialty IPA: Rye IPA169%4% - 21%
American Wheat Beer1610%3% - 50%
Specialty IPA: White IPA159%5% - 17%
Specialty Smoked Beer1515%7% - 33%
Belgian Blond Ale1410%2% - 22%
Ordinary Bitter1416%3% - 41%
Belgian Golden Strong Ale147%3% - 19%
Roggenbier1327%7% - 52%
Foreign Extra Stout1310%3% - 16%
Specialty IPA: Brown IPA1322%4% - 70%
Specialty IPA: Belgian IPA1213%3% - 33%
Mixed-Fermentation Sour Beer1216%5% - 26%
German Helles Exportbier1210%4% - 14%
American Lager1112%7% - 26%
Eisbock1035%9% - 67%
Scottish Light1014%2% - 24%
Trappist Single1011%4% - 19%
British Golden Ale1015%10% - 22%
Wood-Aged Beer911%4% - 20%
Irish Extra Stout935%9% - 78%
Irish Stout916%6% - 34%
English IPA819%5% - 54%
Eisbock842%14% - 67%
Specialty IPA: New England IPA85%3% - 10%
Southern English Brown822%12% - 61%
Cream Ale86%5% - 12%
Belgian Golden Strong Ale810%5% - 14%
Scottish Heavy 70/-712%6% - 25%
Gose712%2% - 30%
Premium American Lager73%1% - 7%
Specialty Fruit Beer751%2% - 100%
Belgian Tripel719%3% - 65%
Kellerbier: Pale Kellerbier610%3% - 20%
Fruit and Spice Beer610%6% - 16%
Scottish Light 60/-66%2% - 14%
Brett Beer58%4% - 11%
Alternative Grain Beer516%3% - 30%
Wild Specialty Beer511%4% - 20%
Tropical Stout516%5% - 51%
Common Cider45%3% - 11%
Berliner Weisse43%2% - 4%
Piwo Grodziskie417%6% - 29%
Braggot441%8% - 57%
Australian Sparkling Ale49%4% - 11%
Wood-Aged Beer441%10% - 75%
Specialty Wood-Aged Beer416%5% - 41%
German Leichtbier37%3% - 13%
Lambic26%5% - 6%
Fruit Lambic228%18% - 37%
Sahti211%7% - 15%
Standard American Lager25%5% - 5%
Wheatwine219%17% - 22%
London Brown Ale14%4% - 4%
Kentucky Common114%14% - 14%
Lichtenhainer125%25% - 25%
Fruit Cider18%8% - 8%
Straight (Unblended) Lambic18%8% - 8%
Pre-Prohibition Lager124%24% - 24%
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