German - Munich Dark - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 15.5 °L

Recipes: 13,977

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	684	12%	1% - 52%
Oktoberfest/Märzen	629	24%	1% - 100%
Märzen	487	24%	1% - 100%
American IPA	423	10%	1% - 100%
American Pale Ale	404	13%	2% - 100%
Munich Dunkel	348	53%	4% - 100%
American Pale Ale	323	11%	1% - 100%
Munich Dunkel	304	48%	2% - 100%
American Amber Ale	301	17%	2% - 100%
Dunkelweizen	298	25%	3% - 92%
Robust Porter	292	14%	1% - 83%
Doppelbock	252	40%	2% - 100%
American Amber Ale	249	16%	1% - 100%
Saison	243	13%	1% - 82%
Traditional Bock	222	41%	3% - 100%
Baltic Porter	210	22%	3% - 93%
Dunkles Weissbier	197	26%	1% - 100%
California Common Beer	194	17%	1% - 100%
Vienna Lager	184	24%	1% - 95%
American Light Lager	182	21%	1% - 100%
Altbier	179	26%	4% - 100%
Russian Imperial Stout	177	15%	2% - 93%
American Porter	164	14%	3% - 68%
Schwarzbier	163	32%	5% - 100%
Vienna Lager	145	19%	3% - 100%
Doppelbock	141	40%	2% - 100%
Saison	139	12%	1% - 80%
Imperial Stout	137	12%	1% - 86%
Imperial IPA	137	10%	1% - 100%
Düsseldorf Altbier	137	25%	2% - 100%
American Stout	136	13%	1% - 78%
Weizen/Weissbier	135	9%	2% - 57%
North German Altbier	131	24%	4% - 100%
Brown Porter	127	17%	1% - 86%
Schwarzbier	126	28%	6% - 82%
Sweet Stout	122	10%	1% - 80%
Specialty IPA: Red IPA	118	13%	1% - 100%
Weizenbock	116	23%	3% - 64%
Bohemian Pilsener	113	8%	1% - 39%
No Profile Selected	107	18%	2% - 100%
Maibock/Helles Bock	105	17%	2% - 56%
Specialty Beer	105	21%	2% - 100%
Kölsch	100	8%	2% - 96%
American Brown Ale	99	18%	2% - 88%
Extra Special/Strong Bitter (ESB)	94	21%	2% - 100%
German Pilsner (Pils)	94	8%	1% - 32%
English IPA	91	14%	1% - 66%
Weizenbock	90	17%	2% - 52%
Holiday/Winter Special Spiced Beer	89	23%	3% - 93%
Belgian Dark Strong Ale	85	13%	2% - 63%
Dunkles Bock	83	37%	6% - 100%
Oatmeal Stout	77	18%	2% - 77%
Specialty IPA: Black IPA	76	13%	3% - 85%
Belgian Dubbel	76	12%	3% - 86%
Helles Bock	75	18%	3% - 61%
Weissbier	73	11%	2% - 45%
Belgian Dark Strong Ale	70	11%	2% - 25%
American Brown Ale	69	17%	2% - 98%
American Stout	68	14%	1% - 87%
Other Smoked Beer	67	15%	7% - 68%
Baltic Porter	66	21%	1% - 87%
Strong Scotch Ale	66	11%	1% - 29%
Spice, Herb, or Vegetable Beer	64	15%	2% - 59%
Irish Red Ale	63	19%	3% - 100%
Roggenbier (German Rye Beer)	62	25%	6% - 94%
Double IPA	59	9%	2% - 42%
Belgian Specialty Ale	59	17%	2% - 50%
Experimental Beer	57	20%	2% - 100%
Munich Helles	53	12%	2% - 50%
Foreign Extra Stout	53	17%	2% - 68%
Irish Red Ale	53	17%	2% - 75%
Dark American Lager	53	33%	3% - 100%
British Brown Ale	51	22%	2% - 100%
Classic Rauchbier	51	22%	2% - 53%
Czech Dark Lager	51	29%	5% - 94%
Munich Helles	50	7%	1% - 22%
Belgian Pale Ale	50	14%	2% - 40%
Belgian Dubbel	49	15%	1% - 100%
Blonde Ale	45	14%	1% - 100%
Czech Premium Pale Lager	43	7%	1% - 18%
Mild	43	21%	3% - 89%
Old Ale	41	21%	2% - 82%
American Strong Ale	40	20%	2% - 79%
English Porter	39	13%	3% - 95%
Festbier	39	11%	1% - 33%
Dry Stout	39	24%	3% - 80%
Sweet Stout	39	12%	3% - 44%
Scottish Export 80/-	39	14%	4% - 58%
Northern English Brown	39	11%	2% - 38%
Witbier	39	8%	1% - 40%
International Amber Lager	38	18%	4% - 50%
Belgian Pale Ale	38	18%	2% - 97%
Kölsch	36	8%	1% - 69%
Wee Heavy	36	13%	2% - 35%
Blonde Ale	36	11%	2% - 38%
German Pils	35	10%	2% - 50%
Dark Mild	34	17%	6% - 68%
Rauchbier	34	21%	2% - 70%
American Barleywine	33	10%	2% - 22%
Strong Bitter	32	21%	2% - 63%
Flanders Red Ale	31	20%	5% - 44%
Scottish Export	30	15%	2% - 28%
International Pale Lager	29	13%	1% - 82%
Witbier	29	6%	2% - 9%
Oud Bruin	29	21%	4% - 56%
Clone Beer	28	16%	3% - 70%
Bière de Garde	28	19%	4% - 48%
Winter Seasonal Beer	28	21%	2% - 99%
English Barleywine	27	13%	2% - 82%
Best Bitter	27	20%	5% - 100%
Dortmunder Export	26	12%	2% - 68%
Bière de Garde	26	18%	3% - 38%
Flanders Red Ale	26	21%	4% - 79%
Fruit Beer	25	16%	2% - 100%
Special/Best/Premium Bitter	25	22%	1% - 100%
American Wheat or Rye Beer	24	10%	1% - 30%
Standard/Ordinary Bitter	24	11%	3% - 32%
Classic Style Smoked Beer	23	27%	5% - 64%
Mixed-Style Beer	23	24%	3% - 91%
International Dark Lager	22	37%	1% - 100%
Belgian Blond Ale	21	14%	2% - 85%
Autumn Seasonal Beer	21	17%	7% - 31%
California Common	21	16%	2% - 39%
Classic American Pilsner	20	7%	4% - 15%
Belgian Tripel	20	6%	2% - 14%
Scottish Heavy	20	11%	2% - 27%
Oatmeal Stout	20	16%	4% - 85%
American Barleywine	20	18%	2% - 55%
British Strong Ale	19	23%	4% - 91%
Czech Amber Lager	19	19%	9% - 66%
Old Ale	19	16%	5% - 65%
Spice, Herb, or Vegetable Beer	18	21%	3% - 88%
Flanders Brown Ale/Oud Bruin	18	16%	5% - 33%
English Barleywine	17	15%	5% - 47%
Cream Ale	17	15%	1% - 41%
Czech Pale Lager	17	17%	4% - 63%
American Wheat Beer	16	10%	3% - 50%
Specialty IPA: Rye IPA	16	9%	4% - 21%
Kellerbier: Amber Kellerbier	15	30%	6% - 56%
Belgian Blond Ale	15	9%	2% - 22%
Belgian Golden Strong Ale	14	7%	3% - 19%
Specialty IPA: White IPA	13	9%	5% - 17%
Ordinary Bitter	13	14%	3% - 33%
Roggenbier	13	27%	7% - 52%
Foreign Extra Stout	13	10%	3% - 16%
Specialty IPA: Brown IPA	13	22%	4% - 70%
German Helles Exportbier	12	10%	4% - 14%
Specialty Smoked Beer	12	15%	7% - 33%
Specialty IPA: Belgian IPA	12	13%	3% - 33%
American Lager	11	12%	7% - 26%
British Golden Ale	11	14%	2% - 22%
Mixed-Fermentation Sour Beer	11	16%	5% - 26%
Scottish Light	10	14%	2% - 24%
Trappist Single	10	11%	4% - 19%
Wood-Aged Beer	9	11%	4% - 20%
Eisbock	9	36%	9% - 67%
Eisbock	9	39%	14% - 67%
Irish Stout	9	16%	6% - 34%
Belgian Golden Strong Ale	8	10%	5% - 14%
Specialty IPA: New England IPA	8	5%	3% - 10%
Irish Extra Stout	8	38%	9% - 78%
Cream Ale	8	6%	5% - 12%
Southern English Brown	8	22%	12% - 61%
English IPA	8	19%	5% - 54%
Scottish Heavy 70/-	7	12%	6% - 25%
Gose	7	12%	2% - 30%
Premium American Lager	7	3%	1% - 7%
Specialty Fruit Beer	7	51%	2% - 100%
Belgian Tripel	6	21%	8% - 65%
Fruit and Spice Beer	6	10%	6% - 16%
Scottish Light 60/-	6	6%	2% - 14%
Kellerbier: Pale Kellerbier	5	10%	3% - 20%
Alternative Grain Beer	5	16%	3% - 30%
Wild Specialty Beer	5	11%	4% - 20%
Tropical Stout	5	16%	5% - 51%
Common Cider	4	5%	3% - 11%
Berliner Weisse	4	3%	2% - 4%
Brett Beer	4	8%	4% - 11%
Wood-Aged Beer	4	41%	10% - 75%
Piwo Grodziskie	4	17%	6% - 29%
Braggot	4	41%	8% - 57%
Australian Sparkling Ale	4	9%	4% - 11%
Specialty Wood-Aged Beer	4	16%	5% - 41%
German Leichtbier	3	7%	3% - 13%
Wheatwine	2	19%	17% - 22%
Lambic	2	6%	5% - 6%
Fruit Lambic	2	28%	18% - 37%
Sahti	2	11%	7% - 15%
Standard American Lager	2	5%	5% - 5%
Pre-Prohibition Lager	1	24%	24% - 24%
Kentucky Common	1	14%	14% - 14%
Lichtenhainer	1	25%	25% - 25%
Fruit Cider	1	8%	8% - 8%
Straight (Unblended) Lambic	1	8%	8% - 8%
London Brown Ale	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

German - Munich Dark

Most Used In: