German - Munich Dark - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 15.5 °L

Recipes: 13,366

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	653	11%	1% - 52%
Oktoberfest/Märzen	613	24%	1% - 100%
Märzen	457	24%	1% - 100%
American Pale Ale	399	13%	2% - 100%
American IPA	391	10%	1% - 100%
Munich Dunkel	330	53%	4% - 100%
American Pale Ale	300	11%	1% - 100%
American Amber Ale	299	17%	3% - 100%
Munich Dunkel	298	48%	2% - 100%
Dunkelweizen	294	25%	3% - 92%
Robust Porter	290	14%	1% - 83%
Doppelbock	245	40%	2% - 100%
Saison	234	13%	1% - 82%
American Amber Ale	233	15%	1% - 100%
Traditional Bock	219	41%	3% - 100%
Baltic Porter	202	22%	3% - 93%
California Common Beer	194	17%	1% - 100%
Dunkles Weissbier	186	26%	1% - 100%
Vienna Lager	180	24%	1% - 95%
American Light Lager	172	20%	1% - 100%
Russian Imperial Stout	171	15%	2% - 93%
Altbier	166	26%	2% - 100%
Schwarzbier	157	33%	5% - 100%
American Porter	154	15%	3% - 68%
Doppelbock	136	41%	2% - 89%
Imperial IPA	136	10%	1% - 100%
Düsseldorf Altbier	135	25%	2% - 100%
Saison	134	12%	1% - 80%
Vienna Lager	133	19%	3% - 100%
American Stout	130	13%	1% - 78%
North German Altbier	130	24%	4% - 100%
Weizen/Weissbier	126	9%	2% - 57%
Brown Porter	125	17%	1% - 86%
Imperial Stout	124	12%	1% - 86%
Sweet Stout	120	10%	1% - 80%
Schwarzbier	116	28%	6% - 82%
Weizenbock	113	23%	3% - 64%
Specialty IPA: Red IPA	113	13%	1% - 100%
Bohemian Pilsener	111	8%	1% - 39%
Specialty Beer	105	21%	2% - 100%
Maibock/Helles Bock	103	17%	2% - 56%
No Profile Selected	100	17%	2% - 100%
American Brown Ale	100	18%	2% - 88%
Kölsch	98	8%	2% - 96%
Extra Special/Strong Bitter (ESB)	94	22%	2% - 100%
German Pilsner (Pils)	91	8%	1% - 32%
Holiday/Winter Special Spiced Beer	89	23%	3% - 93%
Belgian Dark Strong Ale	83	13%	2% - 63%
Weizenbock	81	18%	2% - 48%
Dunkles Bock	78	36%	6% - 100%
English IPA	77	14%	1% - 66%
Oatmeal Stout	74	18%	2% - 77%
Belgian Dubbel	74	12%	3% - 86%
Helles Bock	73	19%	3% - 61%
Specialty IPA: Black IPA	73	13%	3% - 85%
Other Smoked Beer	66	15%	7% - 68%
American Brown Ale	65	17%	2% - 98%
Belgian Dark Strong Ale	65	12%	2% - 25%
American Stout	63	15%	1% - 87%
Irish Red Ale	63	19%	3% - 100%
Roggenbier (German Rye Beer)	63	25%	6% - 94%
Weissbier	63	11%	2% - 40%
Strong Scotch Ale	62	10%	1% - 29%
Spice, Herb, or Vegetable Beer	62	15%	2% - 59%
Baltic Porter	61	21%	3% - 87%
Belgian Specialty Ale	56	17%	2% - 50%
Double IPA	56	9%	3% - 22%
Dark American Lager	53	33%	3% - 100%
Foreign Extra Stout	52	18%	2% - 68%
Irish Red Ale	50	18%	2% - 75%
Belgian Pale Ale	50	14%	2% - 40%
Classic Rauchbier	49	21%	2% - 53%
Belgian Dubbel	49	15%	1% - 100%
Munich Helles	48	7%	1% - 22%
British Brown Ale	47	23%	2% - 100%
Experimental Beer	46	21%	3% - 100%
Munich Helles	45	12%	2% - 49%
Czech Dark Lager	42	26%	5% - 92%
Mild	42	21%	3% - 89%
Blonde Ale	42	15%	1% - 100%
Czech Premium Pale Lager	40	7%	1% - 18%
Kölsch	40	8%	1% - 69%
English Porter	39	13%	3% - 95%
Old Ale	39	20%	2% - 82%
Scottish Export 80/-	39	14%	4% - 58%
Northern English Brown	39	11%	2% - 38%
Dry Stout	38	23%	3% - 80%
Sweet Stout	37	12%	3% - 42%
Festbier	37	11%	1% - 33%
Witbier	37	8%	1% - 40%
Blonde Ale	36	11%	2% - 38%
International Amber Lager	36	18%	4% - 50%
American Strong Ale	35	21%	3% - 79%
Belgian Pale Ale	35	17%	2% - 66%
Wee Heavy	34	12%	2% - 35%
American Barleywine	33	10%	2% - 22%
German Pils	33	10%	2% - 50%
Rauchbier	32	20%	2% - 72%
Clone Beer	29	16%	3% - 70%
Witbier	29	6%	2% - 9%
Flanders Red Ale	29	21%	5% - 44%
Scottish Export	28	15%	2% - 28%
Dark Mild	28	16%	6% - 39%
Best Bitter	27	20%	5% - 100%
English Barleywine	27	13%	2% - 82%
Strong Bitter	27	20%	2% - 63%
Oud Bruin	27	20%	4% - 56%
Dortmunder Export	26	12%	2% - 68%
Winter Seasonal Beer	26	22%	2% - 99%
Fruit Beer	24	17%	3% - 100%
Standard/Ordinary Bitter	24	11%	3% - 32%
American Wheat or Rye Beer	24	10%	1% - 30%
Bière de Garde	23	17%	3% - 38%
International Pale Lager	22	15%	1% - 82%
Mixed-Style Beer	22	24%	3% - 91%
Special/Best/Premium Bitter	22	20%	1% - 48%
Flanders Red Ale	22	20%	4% - 79%
International Dark Lager	22	37%	1% - 100%
Autumn Seasonal Beer	21	17%	7% - 31%
Belgian Tripel	20	6%	2% - 14%
Bière de Garde	20	21%	6% - 48%
Belgian Blond Ale	20	14%	2% - 85%
California Common	20	16%	2% - 39%
Classic American Pilsner	20	7%	4% - 15%
American Barleywine	20	18%	2% - 55%
Oatmeal Stout	19	16%	4% - 85%
Czech Amber Lager	18	20%	9% - 66%
Spice, Herb, or Vegetable Beer	18	21%	3% - 88%
Cream Ale	17	15%	1% - 41%
Old Ale	17	17%	5% - 65%
Classic Style Smoked Beer	17	27%	5% - 64%
Flanders Brown Ale/Oud Bruin	17	16%	5% - 33%
British Strong Ale	17	25%	4% - 91%
American Wheat Beer	16	10%	3% - 50%
English Barleywine	16	15%	5% - 47%
Scottish Heavy	15	10%	4% - 27%
Czech Pale Lager	15	18%	5% - 63%
Specialty IPA: White IPA	14	10%	5% - 18%
Belgian Golden Strong Ale	14	7%	3% - 19%
Belgian Blond Ale	13	10%	2% - 22%
Roggenbier	13	27%	7% - 52%
Foreign Extra Stout	13	10%	3% - 16%
Kellerbier: Amber Kellerbier	13	30%	6% - 56%
Specialty IPA: Brown IPA	13	22%	4% - 70%
German Helles Exportbier	12	10%	4% - 14%
Specialty IPA: Belgian IPA	12	13%	3% - 33%
Specialty Smoked Beer	12	14%	7% - 33%
Specialty IPA: Rye IPA	12	9%	4% - 21%
American Lager	11	12%	7% - 26%
Ordinary Bitter	11	15%	3% - 33%
British Golden Ale	11	14%	9% - 22%
Mixed-Fermentation Sour Beer	10	17%	5% - 26%
Irish Extra Stout	9	34%	9% - 78%
Irish Stout	9	16%	6% - 34%
Wood-Aged Beer	9	11%	4% - 20%
Scottish Light	8	14%	2% - 24%
English IPA	8	19%	5% - 54%
Trappist Single	8	11%	4% - 19%
Belgian Golden Strong Ale	8	10%	5% - 14%
Eisbock	8	38%	9% - 67%
Eisbock	8	42%	14% - 67%
Gose	7	11%	2% - 30%
Southern English Brown	7	23%	12% - 61%
Scottish Heavy 70/-	7	12%	6% - 25%
Cream Ale	7	6%	5% - 12%
Specialty Fruit Beer	7	51%	2% - 100%
Premium American Lager	6	3%	1% - 7%
Fruit and Spice Beer	6	10%	6% - 16%
Scottish Light 60/-	6	6%	2% - 14%
Tropical Stout	6	17%	5% - 51%
Wild Specialty Beer	5	11%	4% - 20%
Common Cider	4	5%	3% - 11%
Brett Beer	4	8%	4% - 11%
Alternative Grain Beer	4	18%	3% - 30%
Braggot	4	41%	8% - 57%
Australian Sparkling Ale	4	9%	4% - 11%
Berliner Weisse	4	3%	2% - 4%
Specialty Wood-Aged Beer	4	16%	5% - 41%
Kellerbier: Pale Kellerbier	4	12%	6% - 20%
Belgian Tripel	4	10%	8% - 13%
Specialty IPA: New England IPA	3	4%	3% - 6%
German Leichtbier	3	7%	3% - 13%
Wood-Aged Beer	3	41%	10% - 75%
Piwo Grodziskie	3	16%	6% - 29%
Fruit Lambic	2	28%	18% - 37%
Standard American Lager	2	5%	5% - 5%
Sahti	2	11%	7% - 15%
Wheatwine	2	19%	17% - 22%
Lambic	1	5%	5% - 5%
London Brown Ale	1	4%	4% - 4%
Fruit Cider	1	8%	8% - 8%
Pre-Prohibition Lager	1	24%	24% - 24%
Straight (Unblended) Lambic	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

German - Munich Dark

Most Used In: