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German - Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA72512%1% - 52%
Oktoberfest/Märzen64924%1% - 100%
Märzen59824%1% - 100%
American IPA47310%1% - 100%
American Pale Ale41113%2% - 100%
Munich Dunkel38653%4% - 100%
American Pale Ale35411%1% - 100%
Munich Dunkel32248%2% - 100%
American Amber Ale31216%2% - 100%
Dunkelweizen30325%3% - 92%
Robust Porter29613%1% - 83%
American Amber Ale27916%1% - 100%
Doppelbock27040%2% - 100%
Saison25212%1% - 82%
Dunkles Weissbier23825%1% - 100%
Traditional Bock23040%3% - 100%
Baltic Porter22821%3% - 93%
Altbier19625%4% - 100%
No Profile Selected19318%2% - 100%
California Common Beer19317%1% - 100%
Vienna Lager19324%1% - 95%
Russian Imperial Stout18615%2% - 93%
American Porter18515%3% - 68%
American Light Lager17720%1% - 100%
Doppelbock17639%2% - 100%
Schwarzbier17432%5% - 100%
Vienna Lager16418%2% - 100%
Schwarzbier14828%6% - 82%
Imperial Stout14812%1% - 86%
Saison14812%1% - 80%
Imperial IPA14710%1% - 100%
Düsseldorf Altbier14325%2% - 100%
North German Altbier13923%4% - 100%
American Stout13813%1% - 78%
Weizen/Weissbier1389%2% - 57%
Brown Porter13317%1% - 86%
Specialty IPA: Red IPA12913%2% - 100%
Sweet Stout12910%1% - 80%
Weizenbock11923%3% - 64%
Bohemian Pilsener1198%1% - 39%
Maibock/Helles Bock11718%2% - 56%
English IPA10815%1% - 66%
Specialty Beer10521%2% - 100%
Kölsch1038%2% - 96%
German Pilsner (Pils)1029%1% - 40%
American Brown Ale10118%2% - 88%
Extra Special/Strong Bitter (ESB)9621%2% - 100%
Weizenbock9617%2% - 52%
Dunkles Bock9137%6% - 100%
Specialty IPA: Black IPA9113%2% - 85%
Holiday/Winter Special Spiced Beer8923%3% - 93%
Belgian Dark Strong Ale8713%2% - 63%
American Stout8415%1% - 87%
Helles Bock8418%3% - 61%
Oatmeal Stout8418%1% - 77%
Weissbier8411%2% - 43%
Belgian Dubbel8312%3% - 86%
Belgian Dark Strong Ale8111%2% - 26%
American Brown Ale8017%2% - 98%
Baltic Porter7622%1% - 87%
Double IPA709%2% - 22%
Strong Scotch Ale6911%1% - 29%
Other Smoked Beer6715%7% - 68%
Roggenbier (German Rye Beer)6624%6% - 94%
Spice, Herb, or Vegetable Beer6615%4% - 59%
Irish Red Ale6519%2% - 100%
Czech Dark Lager6329%5% - 94%
Belgian Specialty Ale6118%2% - 50%
Experimental Beer5920%2% - 100%
British Brown Ale5820%2% - 100%
Dark American Lager5835%3% - 100%
Festbier5711%1% - 33%
Munich Helles5611%2% - 49%
Irish Red Ale5617%2% - 75%
Foreign Extra Stout5417%2% - 68%
English Porter5212%3% - 95%
Classic Rauchbier5222%2% - 53%
Belgian Dubbel5215%1% - 100%
Belgian Pale Ale5114%2% - 40%
Munich Helles507%1% - 22%
Sweet Stout5017%3% - 100%
Blonde Ale4714%1% - 100%
Dry Stout4624%3% - 80%
International Amber Lager4618%4% - 50%
American Strong Ale4619%2% - 79%
Blonde Ale4510%2% - 38%
Belgian Pale Ale4516%2% - 66%
Mild4521%3% - 89%
Kölsch438%1% - 69%
Old Ale4222%2% - 100%
German Pils4210%1% - 50%
Witbier428%1% - 40%
Czech Premium Pale Lager428%1% - 29%
Scottish Export4114%2% - 77%
Northern English Brown4011%2% - 38%
Oud Bruin4023%4% - 56%
Scottish Export 80/-4014%4% - 58%
International Pale Lager3816%1% - 100%
Wee Heavy3813%2% - 35%
Rauchbier3723%2% - 70%
Strong Bitter3622%2% - 63%
Dark Mild3617%6% - 68%
Flanders Red Ale3522%5% - 44%
American Barleywine3410%2% - 22%
International Dark Lager3335%1% - 100%
Winter Seasonal Beer3321%2% - 99%
Flanders Red Ale3320%4% - 79%
Bière de Garde3218%6% - 48%
California Common2914%2% - 39%
Clone Beer2915%3% - 70%
Fruit Beer2919%2% - 100%
Witbier296%2% - 9%
Best Bitter2819%5% - 100%
Dortmunder Export2812%2% - 68%
Bière de Garde2817%3% - 38%
Spice, Herb, or Vegetable Beer2718%3% - 88%
English Barleywine2613%2% - 82%
Special/Best/Premium Bitter2621%1% - 100%
Standard/Ordinary Bitter2511%3% - 32%
Classic Style Smoked Beer2528%5% - 64%
Czech Amber Lager2418%8% - 66%
American Wheat or Rye Beer2410%1% - 30%
Scottish Heavy2412%4% - 27%
Autumn Seasonal Beer2417%7% - 31%
Oatmeal Stout2415%4% - 85%
Mixed-Style Beer2324%3% - 91%
Belgian Blond Ale2213%2% - 85%
Belgian Tripel226%2% - 14%
English Barleywine2216%2% - 54%
Classic American Pilsner217%4% - 15%
American Barleywine2119%2% - 55%
British Strong Ale1922%3% - 91%
Kellerbier: Amber Kellerbier1927%6% - 56%
Flanders Brown Ale/Oud Bruin1816%5% - 33%
Cream Ale1815%1% - 41%
Specialty IPA: Brown IPA1722%4% - 70%
Old Ale1717%5% - 65%
Czech Pale Lager1714%4% - 63%
American Wheat Beer1710%3% - 50%
Belgian Blond Ale1610%2% - 22%
Roggenbier1527%7% - 52%
Specialty IPA: Rye IPA1510%4% - 21%
Belgian Golden Strong Ale156%2% - 19%
Specialty Smoked Beer1415%7% - 33%
Foreign Extra Stout1411%3% - 23%
Specialty IPA: White IPA149%5% - 17%
Ordinary Bitter1317%3% - 41%
German Helles Exportbier1310%4% - 14%
Mixed-Fermentation Sour Beer1216%5% - 26%
Scottish Light1214%2% - 24%
Specialty IPA: Belgian IPA1213%3% - 33%
Eisbock1243%9% - 100%
American Lager1112%7% - 26%
Irish Extra Stout1132%9% - 78%
Irish Stout1120%6% - 64%
Cream Ale117%4% - 17%
Specialty IPA: New England IPA116%3% - 17%
British Golden Ale1015%10% - 22%
Trappist Single911%4% - 19%
Wood-Aged Beer911%4% - 20%
Belgian Golden Strong Ale810%5% - 14%
English IPA819%5% - 54%
Eisbock842%14% - 67%
Southern English Brown822%12% - 61%
Specialty Fruit Beer845%2% - 100%
Gose712%2% - 30%
Scottish Heavy 70/-712%6% - 25%
Brett Beer79%4% - 16%
Premium American Lager73%1% - 7%
Belgian Tripel716%3% - 65%
Fruit and Spice Beer610%6% - 16%
Berliner Weisse67%2% - 15%
Tropical Stout614%5% - 51%
Kellerbier: Pale Kellerbier69%3% - 20%
Scottish Light 60/-66%2% - 14%
Wild Specialty Beer511%4% - 20%
Alternative Grain Beer521%3% - 36%
Specialty Wood-Aged Beer514%5% - 41%
Common Cider45%3% - 11%
Braggot441%8% - 57%
Australian Sparkling Ale49%4% - 11%
Wood-Aged Beer441%10% - 75%
Piwo Grodziskie417%6% - 29%
Sahti413%7% - 22%
German Leichtbier37%3% - 13%
Lambic26%5% - 6%
Fruit Lambic228%18% - 37%
Wheatwine219%17% - 22%
Standard American Lager25%5% - 5%
Kentucky Common114%14% - 14%
Pre-Prohibition Lager124%24% - 24%
Lichtenhainer125%25% - 25%
London Brown Ale14%4% - 4%
Burton Ale113%13% - 13%
Alternative Sugar Beer16%6% - 6%
Straight (Unblended) Lambic18%8% - 8%
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