German - Munich Dark - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 15.5 °L

Recipes: 14,283

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	695	12%	1% - 52%
Oktoberfest/Märzen	642	24%	1% - 100%
Märzen	536	24%	1% - 100%
American IPA	434	10%	1% - 100%
American Pale Ale	406	13%	2% - 100%
Munich Dunkel	359	53%	4% - 100%
American Pale Ale	326	11%	1% - 100%
Munich Dunkel	309	48%	2% - 100%
American Amber Ale	307	17%	2% - 100%
Dunkelweizen	299	25%	3% - 92%
Robust Porter	296	14%	1% - 83%
Doppelbock	257	40%	2% - 100%
American Amber Ale	253	16%	1% - 100%
Saison	247	12%	1% - 82%
Traditional Bock	225	41%	3% - 100%
Baltic Porter	213	22%	3% - 93%
Dunkles Weissbier	211	26%	1% - 100%
California Common Beer	194	17%	1% - 100%
Vienna Lager	184	24%	1% - 95%
Altbier	181	26%	4% - 100%
American Light Lager	180	21%	1% - 100%
Russian Imperial Stout	177	15%	2% - 93%
American Porter	166	14%	3% - 68%
Schwarzbier	166	32%	5% - 100%
Vienna Lager	151	18%	2% - 100%
Doppelbock	146	40%	2% - 100%
Saison	142	12%	1% - 80%
Düsseldorf Altbier	141	25%	2% - 100%
Imperial Stout	138	12%	1% - 86%
American Stout	137	14%	1% - 78%
Imperial IPA	137	10%	1% - 100%
Weizen/Weissbier	135	9%	2% - 57%
North German Altbier	134	24%	4% - 100%
Schwarzbier	129	28%	6% - 82%
Brown Porter	128	18%	1% - 86%
Sweet Stout	122	10%	1% - 80%
Specialty IPA: Red IPA	121	13%	1% - 100%
No Profile Selected	119	18%	2% - 100%
Weizenbock	116	23%	3% - 64%
Bohemian Pilsener	115	8%	1% - 39%
Maibock/Helles Bock	107	18%	2% - 56%
Specialty Beer	105	21%	2% - 100%
English IPA	101	14%	1% - 66%
American Brown Ale	101	18%	2% - 88%
Kölsch	100	8%	2% - 96%
German Pilsner (Pils)	96	8%	1% - 32%
Extra Special/Strong Bitter (ESB)	95	22%	2% - 100%
Weizenbock	89	17%	2% - 52%
Holiday/Winter Special Spiced Beer	88	24%	3% - 93%
Dunkles Bock	86	37%	6% - 100%
Belgian Dark Strong Ale	85	13%	2% - 63%
Specialty IPA: Black IPA	77	13%	3% - 85%
Weissbier	77	10%	2% - 40%
Oatmeal Stout	77	18%	2% - 77%
Helles Bock	76	19%	3% - 61%
Belgian Dubbel	76	12%	3% - 86%
Belgian Dark Strong Ale	74	12%	2% - 33%
American Stout	71	15%	1% - 87%
American Brown Ale	70	17%	2% - 98%
Baltic Porter	68	22%	1% - 87%
Other Smoked Beer	67	15%	7% - 68%
Strong Scotch Ale	66	11%	1% - 29%
Spice, Herb, or Vegetable Beer	64	15%	2% - 59%
Irish Red Ale	63	19%	3% - 100%
Roggenbier (German Rye Beer)	63	25%	6% - 94%
Double IPA	61	10%	2% - 42%
Belgian Specialty Ale	59	17%	2% - 50%
Experimental Beer	58	20%	2% - 100%
Munich Helles	56	11%	2% - 49%
Dark American Lager	55	34%	3% - 100%
Czech Dark Lager	53	29%	5% - 94%
Foreign Extra Stout	53	17%	2% - 68%
Irish Red Ale	53	17%	2% - 75%
British Brown Ale	52	22%	2% - 100%
Classic Rauchbier	51	22%	2% - 53%
Belgian Pale Ale	51	14%	2% - 40%
Festbier	50	11%	1% - 38%
Munich Helles	50	7%	1% - 22%
Belgian Dubbel	50	15%	1% - 100%
Blonde Ale	47	14%	1% - 100%
Mild	43	21%	3% - 89%
Sweet Stout	42	12%	3% - 44%
American Strong Ale	42	19%	2% - 79%
Czech Premium Pale Lager	42	7%	1% - 18%
Dry Stout	41	25%	3% - 80%
Old Ale	41	21%	2% - 82%
Kölsch	41	8%	1% - 69%
English Porter	40	13%	3% - 95%
Northern English Brown	39	11%	2% - 38%
Belgian Pale Ale	39	18%	2% - 97%
International Amber Lager	39	19%	4% - 50%
Witbier	39	8%	1% - 40%
Scottish Export 80/-	39	14%	4% - 58%
Blonde Ale	37	11%	2% - 38%
German Pils	37	9%	1% - 50%
Wee Heavy	36	13%	2% - 35%
Rauchbier	35	21%	2% - 70%
Strong Bitter	34	22%	2% - 63%
Dark Mild	34	17%	6% - 68%
American Barleywine	33	10%	2% - 22%
Flanders Red Ale	32	20%	5% - 44%
Scottish Export	31	14%	2% - 28%
Winter Seasonal Beer	31	21%	2% - 99%
Oud Bruin	30	21%	4% - 56%
International Pale Lager	29	13%	1% - 82%
Witbier	29	6%	2% - 9%
Bière de Garde	29	18%	4% - 48%
Clone Beer	28	16%	3% - 70%
Best Bitter	28	19%	5% - 100%
English Barleywine	27	13%	2% - 82%
Flanders Red Ale	27	21%	4% - 79%
Bière de Garde	27	17%	3% - 38%
Dortmunder Export	26	12%	2% - 68%
Fruit Beer	26	20%	2% - 100%
Special/Best/Premium Bitter	26	21%	1% - 100%
Classic Style Smoked Beer	25	27%	5% - 64%
Standard/Ordinary Bitter	24	11%	3% - 32%
American Wheat or Rye Beer	24	10%	1% - 30%
International Dark Lager	23	36%	1% - 100%
Mixed-Style Beer	23	24%	3% - 91%
California Common	22	16%	2% - 39%
Classic American Pilsner	21	7%	4% - 15%
Belgian Blond Ale	21	14%	2% - 85%
Autumn Seasonal Beer	21	17%	7% - 31%
Spice, Herb, or Vegetable Beer	21	20%	3% - 88%
Belgian Tripel	20	6%	2% - 14%
Oatmeal Stout	20	16%	4% - 85%
British Strong Ale	19	23%	4% - 91%
Scottish Heavy	19	11%	4% - 27%
American Barleywine	19	19%	2% - 55%
Czech Amber Lager	19	19%	9% - 66%
Old Ale	18	17%	5% - 65%
Flanders Brown Ale/Oud Bruin	18	16%	5% - 33%
English Barleywine	17	15%	5% - 47%
Cream Ale	17	15%	1% - 41%
Czech Pale Lager	17	16%	4% - 63%
Kellerbier: Amber Kellerbier	16	30%	6% - 56%
Specialty IPA: Rye IPA	16	9%	4% - 21%
American Wheat Beer	16	10%	3% - 50%
Specialty IPA: White IPA	15	9%	5% - 17%
Specialty Smoked Beer	15	15%	7% - 33%
Belgian Blond Ale	14	10%	2% - 22%
Ordinary Bitter	14	16%	3% - 41%
Belgian Golden Strong Ale	14	7%	3% - 19%
Roggenbier	13	27%	7% - 52%
Foreign Extra Stout	13	10%	3% - 16%
Specialty IPA: Brown IPA	13	22%	4% - 70%
Specialty IPA: Belgian IPA	12	13%	3% - 33%
Mixed-Fermentation Sour Beer	12	16%	5% - 26%
German Helles Exportbier	12	10%	4% - 14%
American Lager	11	12%	7% - 26%
Eisbock	10	35%	9% - 67%
Scottish Light	10	14%	2% - 24%
Trappist Single	10	11%	4% - 19%
British Golden Ale	10	15%	10% - 22%
Wood-Aged Beer	9	11%	4% - 20%
Irish Extra Stout	9	35%	9% - 78%
Irish Stout	9	16%	6% - 34%
English IPA	8	19%	5% - 54%
Eisbock	8	42%	14% - 67%
Specialty IPA: New England IPA	8	5%	3% - 10%
Southern English Brown	8	22%	12% - 61%
Cream Ale	8	6%	5% - 12%
Belgian Golden Strong Ale	8	10%	5% - 14%
Scottish Heavy 70/-	7	12%	6% - 25%
Gose	7	12%	2% - 30%
Premium American Lager	7	3%	1% - 7%
Specialty Fruit Beer	7	51%	2% - 100%
Belgian Tripel	7	19%	3% - 65%
Kellerbier: Pale Kellerbier	6	10%	3% - 20%
Fruit and Spice Beer	6	10%	6% - 16%
Scottish Light 60/-	6	6%	2% - 14%
Brett Beer	5	8%	4% - 11%
Alternative Grain Beer	5	16%	3% - 30%
Wild Specialty Beer	5	11%	4% - 20%
Tropical Stout	5	16%	5% - 51%
Common Cider	4	5%	3% - 11%
Berliner Weisse	4	3%	2% - 4%
Piwo Grodziskie	4	17%	6% - 29%
Braggot	4	41%	8% - 57%
Australian Sparkling Ale	4	9%	4% - 11%
Wood-Aged Beer	4	41%	10% - 75%
Specialty Wood-Aged Beer	4	16%	5% - 41%
German Leichtbier	3	7%	3% - 13%
Lambic	2	6%	5% - 6%
Fruit Lambic	2	28%	18% - 37%
Sahti	2	11%	7% - 15%
Standard American Lager	2	5%	5% - 5%
Wheatwine	2	19%	17% - 22%
London Brown Ale	1	4%	4% - 4%
Kentucky Common	1	14%	14% - 14%
Lichtenhainer	1	25%	25% - 25%
Fruit Cider	1	8%	8% - 8%
Straight (Unblended) Lambic	1	8%	8% - 8%
Pre-Prohibition Lager	1	24%	24% - 24%

Brewer's Friend Home Brewing Software

German - Munich Dark

Most Used In: