German - Munich Dark - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 15.5 °L

Recipes: 15,236

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	725	12%	1% - 52%
Oktoberfest/Märzen	649	24%	1% - 100%
Märzen	598	24%	1% - 100%
American IPA	473	10%	1% - 100%
American Pale Ale	411	13%	2% - 100%
Munich Dunkel	386	53%	4% - 100%
American Pale Ale	354	11%	1% - 100%
Munich Dunkel	322	48%	2% - 100%
American Amber Ale	312	16%	2% - 100%
Dunkelweizen	303	25%	3% - 92%
Robust Porter	296	13%	1% - 83%
American Amber Ale	279	16%	1% - 100%
Doppelbock	270	40%	2% - 100%
Saison	252	12%	1% - 82%
Dunkles Weissbier	238	25%	1% - 100%
Traditional Bock	230	40%	3% - 100%
Baltic Porter	228	21%	3% - 93%
Altbier	196	25%	4% - 100%
No Profile Selected	193	18%	2% - 100%
California Common Beer	193	17%	1% - 100%
Vienna Lager	193	24%	1% - 95%
Russian Imperial Stout	186	15%	2% - 93%
American Porter	185	15%	3% - 68%
American Light Lager	177	20%	1% - 100%
Doppelbock	176	39%	2% - 100%
Schwarzbier	174	32%	5% - 100%
Vienna Lager	164	18%	2% - 100%
Schwarzbier	148	28%	6% - 82%
Imperial Stout	148	12%	1% - 86%
Saison	148	12%	1% - 80%
Imperial IPA	147	10%	1% - 100%
Düsseldorf Altbier	143	25%	2% - 100%
North German Altbier	139	23%	4% - 100%
American Stout	138	13%	1% - 78%
Weizen/Weissbier	138	9%	2% - 57%
Brown Porter	133	17%	1% - 86%
Specialty IPA: Red IPA	129	13%	2% - 100%
Sweet Stout	129	10%	1% - 80%
Weizenbock	119	23%	3% - 64%
Bohemian Pilsener	119	8%	1% - 39%
Maibock/Helles Bock	117	18%	2% - 56%
English IPA	108	15%	1% - 66%
Specialty Beer	105	21%	2% - 100%
Kölsch	103	8%	2% - 96%
German Pilsner (Pils)	102	9%	1% - 40%
American Brown Ale	101	18%	2% - 88%
Extra Special/Strong Bitter (ESB)	96	21%	2% - 100%
Weizenbock	96	17%	2% - 52%
Dunkles Bock	91	37%	6% - 100%
Specialty IPA: Black IPA	91	13%	2% - 85%
Holiday/Winter Special Spiced Beer	89	23%	3% - 93%
Belgian Dark Strong Ale	87	13%	2% - 63%
American Stout	84	15%	1% - 87%
Helles Bock	84	18%	3% - 61%
Oatmeal Stout	84	18%	1% - 77%
Weissbier	84	11%	2% - 43%
Belgian Dubbel	83	12%	3% - 86%
Belgian Dark Strong Ale	81	11%	2% - 26%
American Brown Ale	80	17%	2% - 98%
Baltic Porter	76	22%	1% - 87%
Double IPA	70	9%	2% - 22%
Strong Scotch Ale	69	11%	1% - 29%
Other Smoked Beer	67	15%	7% - 68%
Roggenbier (German Rye Beer)	66	24%	6% - 94%
Spice, Herb, or Vegetable Beer	66	15%	4% - 59%
Irish Red Ale	65	19%	2% - 100%
Czech Dark Lager	63	29%	5% - 94%
Belgian Specialty Ale	61	18%	2% - 50%
Experimental Beer	59	20%	2% - 100%
British Brown Ale	58	20%	2% - 100%
Dark American Lager	58	35%	3% - 100%
Festbier	57	11%	1% - 33%
Munich Helles	56	11%	2% - 49%
Irish Red Ale	56	17%	2% - 75%
Foreign Extra Stout	54	17%	2% - 68%
English Porter	52	12%	3% - 95%
Classic Rauchbier	52	22%	2% - 53%
Belgian Dubbel	52	15%	1% - 100%
Belgian Pale Ale	51	14%	2% - 40%
Munich Helles	50	7%	1% - 22%
Sweet Stout	50	17%	3% - 100%
Blonde Ale	47	14%	1% - 100%
Dry Stout	46	24%	3% - 80%
International Amber Lager	46	18%	4% - 50%
American Strong Ale	46	19%	2% - 79%
Blonde Ale	45	10%	2% - 38%
Belgian Pale Ale	45	16%	2% - 66%
Mild	45	21%	3% - 89%
Kölsch	43	8%	1% - 69%
Old Ale	42	22%	2% - 100%
German Pils	42	10%	1% - 50%
Witbier	42	8%	1% - 40%
Czech Premium Pale Lager	42	8%	1% - 29%
Scottish Export	41	14%	2% - 77%
Northern English Brown	40	11%	2% - 38%
Oud Bruin	40	23%	4% - 56%
Scottish Export 80/-	40	14%	4% - 58%
International Pale Lager	38	16%	1% - 100%
Wee Heavy	38	13%	2% - 35%
Rauchbier	37	23%	2% - 70%
Strong Bitter	36	22%	2% - 63%
Dark Mild	36	17%	6% - 68%
Flanders Red Ale	35	22%	5% - 44%
American Barleywine	34	10%	2% - 22%
International Dark Lager	33	35%	1% - 100%
Winter Seasonal Beer	33	21%	2% - 99%
Flanders Red Ale	33	20%	4% - 79%
Bière de Garde	32	18%	6% - 48%
California Common	29	14%	2% - 39%
Clone Beer	29	15%	3% - 70%
Fruit Beer	29	19%	2% - 100%
Witbier	29	6%	2% - 9%
Best Bitter	28	19%	5% - 100%
Dortmunder Export	28	12%	2% - 68%
Bière de Garde	28	17%	3% - 38%
Spice, Herb, or Vegetable Beer	27	18%	3% - 88%
English Barleywine	26	13%	2% - 82%
Special/Best/Premium Bitter	26	21%	1% - 100%
Standard/Ordinary Bitter	25	11%	3% - 32%
Classic Style Smoked Beer	25	28%	5% - 64%
Czech Amber Lager	24	18%	8% - 66%
American Wheat or Rye Beer	24	10%	1% - 30%
Scottish Heavy	24	12%	4% - 27%
Autumn Seasonal Beer	24	17%	7% - 31%
Oatmeal Stout	24	15%	4% - 85%
Mixed-Style Beer	23	24%	3% - 91%
Belgian Blond Ale	22	13%	2% - 85%
Belgian Tripel	22	6%	2% - 14%
English Barleywine	22	16%	2% - 54%
Classic American Pilsner	21	7%	4% - 15%
American Barleywine	21	19%	2% - 55%
British Strong Ale	19	22%	3% - 91%
Kellerbier: Amber Kellerbier	19	27%	6% - 56%
Flanders Brown Ale/Oud Bruin	18	16%	5% - 33%
Cream Ale	18	15%	1% - 41%
Specialty IPA: Brown IPA	17	22%	4% - 70%
Old Ale	17	17%	5% - 65%
Czech Pale Lager	17	14%	4% - 63%
American Wheat Beer	17	10%	3% - 50%
Belgian Blond Ale	16	10%	2% - 22%
Roggenbier	15	27%	7% - 52%
Specialty IPA: Rye IPA	15	10%	4% - 21%
Belgian Golden Strong Ale	15	6%	2% - 19%
Specialty Smoked Beer	14	15%	7% - 33%
Foreign Extra Stout	14	11%	3% - 23%
Specialty IPA: White IPA	14	9%	5% - 17%
Ordinary Bitter	13	17%	3% - 41%
German Helles Exportbier	13	10%	4% - 14%
Mixed-Fermentation Sour Beer	12	16%	5% - 26%
Scottish Light	12	14%	2% - 24%
Specialty IPA: Belgian IPA	12	13%	3% - 33%
Eisbock	12	43%	9% - 100%
American Lager	11	12%	7% - 26%
Irish Extra Stout	11	32%	9% - 78%
Irish Stout	11	20%	6% - 64%
Cream Ale	11	7%	4% - 17%
Specialty IPA: New England IPA	11	6%	3% - 17%
British Golden Ale	10	15%	10% - 22%
Trappist Single	9	11%	4% - 19%
Wood-Aged Beer	9	11%	4% - 20%
Belgian Golden Strong Ale	8	10%	5% - 14%
English IPA	8	19%	5% - 54%
Eisbock	8	42%	14% - 67%
Southern English Brown	8	22%	12% - 61%
Specialty Fruit Beer	8	45%	2% - 100%
Gose	7	12%	2% - 30%
Scottish Heavy 70/-	7	12%	6% - 25%
Brett Beer	7	9%	4% - 16%
Premium American Lager	7	3%	1% - 7%
Belgian Tripel	7	16%	3% - 65%
Fruit and Spice Beer	6	10%	6% - 16%
Berliner Weisse	6	7%	2% - 15%
Tropical Stout	6	14%	5% - 51%
Kellerbier: Pale Kellerbier	6	9%	3% - 20%
Scottish Light 60/-	6	6%	2% - 14%
Wild Specialty Beer	5	11%	4% - 20%
Alternative Grain Beer	5	21%	3% - 36%
Specialty Wood-Aged Beer	5	14%	5% - 41%
Common Cider	4	5%	3% - 11%
Braggot	4	41%	8% - 57%
Australian Sparkling Ale	4	9%	4% - 11%
Wood-Aged Beer	4	41%	10% - 75%
Piwo Grodziskie	4	17%	6% - 29%
Sahti	4	13%	7% - 22%
German Leichtbier	3	7%	3% - 13%
Lambic	2	6%	5% - 6%
Fruit Lambic	2	28%	18% - 37%
Wheatwine	2	19%	17% - 22%
Standard American Lager	2	5%	5% - 5%
Kentucky Common	1	14%	14% - 14%
Pre-Prohibition Lager	1	24%	24% - 24%
Lichtenhainer	1	25%	25% - 25%
London Brown Ale	1	4%	4% - 4%
Burton Ale	1	13%	13% - 13%
Alternative Sugar Beer	1	6%	6% - 6%
Straight (Unblended) Lambic	1	8%	8% - 8%

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Brewer's Friend Home Brewing Software

German - Munich Dark

Most Used In: