German - Munich Dark - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 15.5 °L

Recipes: 12,947

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	642	11%	1% - 52%
Oktoberfest/Märzen	607	24%	1% - 100%
Märzen	435	23%	1% - 100%
American Pale Ale	399	13%	2% - 100%
American IPA	386	10%	1% - 100%
Munich Dunkel	312	53%	4% - 100%
American Amber Ale	296	17%	3% - 100%
Munich Dunkel	292	48%	2% - 100%
Dunkelweizen	290	25%	3% - 92%
American Pale Ale	290	11%	1% - 100%
Robust Porter	285	14%	1% - 83%
Doppelbock	243	40%	2% - 100%
Saison	231	13%	1% - 82%
American Amber Ale	220	15%	1% - 93%
Traditional Bock	213	41%	3% - 100%
Baltic Porter	199	22%	3% - 93%
California Common Beer	193	17%	1% - 100%
Dunkles Weissbier	178	26%	1% - 100%
Vienna Lager	177	25%	1% - 95%
Russian Imperial Stout	165	14%	2% - 93%
Altbier	157	26%	2% - 100%
American Light Lager	154	19%	1% - 100%
American Porter	151	15%	3% - 68%
Schwarzbier	151	33%	5% - 100%
Imperial IPA	137	10%	1% - 100%
Düsseldorf Altbier	135	25%	2% - 100%
Vienna Lager	130	19%	3% - 100%
North German Altbier	129	24%	4% - 100%
Doppelbock	127	41%	2% - 89%
American Stout	125	13%	1% - 78%
Weizen/Weissbier	125	9%	2% - 57%
Brown Porter	122	17%	1% - 86%
Sweet Stout	118	10%	1% - 80%
Saison	118	11%	1% - 46%
Imperial Stout	115	12%	1% - 86%
Schwarzbier	111	28%	6% - 82%
Weizenbock	109	23%	3% - 64%
Specialty IPA: Red IPA	109	13%	1% - 100%
Bohemian Pilsener	106	8%	1% - 39%
Specialty Beer	105	21%	2% - 100%
Kölsch	99	8%	2% - 96%
American Brown Ale	99	18%	2% - 88%
Maibock/Helles Bock	94	18%	2% - 56%
Extra Special/Strong Bitter (ESB)	93	22%	2% - 100%
No Profile Selected	91	17%	2% - 100%
Holiday/Winter Special Spiced Beer	89	24%	3% - 93%
German Pilsner (Pils)	88	8%	1% - 32%
Belgian Dark Strong Ale	82	13%	2% - 63%
Weizenbock	78	18%	2% - 48%
Oatmeal Stout	74	18%	2% - 77%
English IPA	74	14%	1% - 66%
Belgian Dubbel	71	12%	3% - 86%
Specialty IPA: Black IPA	68	13%	3% - 85%
Dunkles Bock	67	36%	6% - 100%
Helles Bock	66	19%	3% - 61%
Other Smoked Beer	65	15%	7% - 68%
Irish Red Ale	63	19%	3% - 100%
Roggenbier (German Rye Beer)	63	25%	6% - 94%
Strong Scotch Ale	62	10%	1% - 29%
Spice, Herb, or Vegetable Beer	62	15%	2% - 59%
Belgian Dark Strong Ale	61	11%	2% - 25%
Weissbier	61	11%	2% - 40%
American Brown Ale	60	17%	2% - 98%
American Stout	58	15%	1% - 87%
Baltic Porter	58	22%	3% - 87%
Belgian Specialty Ale	56	17%	2% - 50%
Foreign Extra Stout	53	17%	2% - 68%
Dark American Lager	52	34%	3% - 100%
Belgian Pale Ale	50	14%	2% - 40%
Belgian Dubbel	49	15%	1% - 100%
Double IPA	47	9%	3% - 22%
Classic Rauchbier	47	21%	2% - 53%
Munich Helles	47	7%	1% - 22%
Irish Red Ale	46	18%	2% - 75%
Mild	41	21%	3% - 89%
Experimental Beer	41	22%	3% - 100%
Blonde Ale	41	15%	1% - 100%
Munich Helles	40	11%	2% - 49%
British Brown Ale	40	25%	2% - 100%
English Porter	39	13%	3% - 95%
Old Ale	39	20%	2% - 82%
Czech Dark Lager	39	26%	5% - 92%
Scottish Export 80/-	39	14%	4% - 58%
Northern English Brown	39	11%	2% - 38%
Czech Premium Pale Lager	39	7%	1% - 18%
Kölsch	39	7%	1% - 69%
Dry Stout	38	23%	3% - 80%
Witbier	37	8%	1% - 40%
Festbier	35	11%	1% - 33%
Sweet Stout	34	12%	3% - 42%
Blonde Ale	34	11%	2% - 38%
Wee Heavy	34	12%	2% - 35%
German Pils	34	10%	2% - 50%
International Amber Lager	34	18%	4% - 50%
American Barleywine	33	10%	2% - 22%
Belgian Pale Ale	32	15%	2% - 40%
American Strong Ale	31	20%	3% - 79%
Rauchbier	31	20%	2% - 72%
Witbier	29	6%	2% - 9%
Clone Beer	27	16%	3% - 70%
Flanders Red Ale	27	21%	7% - 44%
Dark Mild	27	15%	6% - 37%
Strong Bitter	26	20%	2% - 63%
English Barleywine	26	13%	2% - 82%
Scottish Export	26	15%	2% - 28%
Dortmunder Export	26	12%	2% - 68%
Oud Bruin	26	20%	4% - 56%
Winter Seasonal Beer	25	21%	2% - 99%
Best Bitter	25	20%	5% - 100%
Fruit Beer	24	17%	3% - 100%
American Wheat or Rye Beer	24	10%	1% - 30%
Standard/Ordinary Bitter	24	11%	3% - 32%
Bière de Garde	22	18%	3% - 38%
Special/Best/Premium Bitter	22	20%	1% - 48%
International Pale Lager	21	16%	3% - 82%
Autumn Seasonal Beer	21	17%	7% - 31%
California Common	21	17%	2% - 39%
Flanders Red Ale	21	21%	4% - 79%
Mixed-Style Beer	21	25%	3% - 91%
Belgian Tripel	20	6%	2% - 14%
Bière de Garde	20	21%	6% - 48%
Belgian Blond Ale	20	14%	2% - 85%
Classic American Pilsner	20	7%	4% - 15%
Oatmeal Stout	19	16%	4% - 85%
American Barleywine	19	19%	2% - 55%
Czech Amber Lager	19	21%	9% - 66%
International Dark Lager	19	32%	1% - 100%
Spice, Herb, or Vegetable Beer	18	21%	3% - 88%
Cream Ale	17	15%	1% - 41%
Flanders Brown Ale/Oud Bruin	17	16%	5% - 33%
Old Ale	17	17%	5% - 65%
British Strong Ale	17	25%	4% - 91%
American Wheat Beer	15	10%	4% - 50%
Classic Style Smoked Beer	15	28%	6% - 64%
Belgian Golden Strong Ale	14	7%	3% - 19%
English Barleywine	14	16%	5% - 47%
Belgian Blond Ale	13	10%	2% - 22%
Scottish Heavy	13	9%	4% - 21%
Czech Pale Lager	13	18%	5% - 63%
Foreign Extra Stout	13	10%	3% - 16%
Kellerbier: Amber Kellerbier	13	27%	6% - 55%
Specialty IPA: Rye IPA	12	9%	4% - 21%
Specialty IPA: Belgian IPA	12	13%	3% - 33%
Specialty Smoked Beer	12	12%	2% - 33%
Specialty IPA: Brown IPA	12	23%	4% - 70%
Specialty IPA: White IPA	12	8%	5% - 16%
Roggenbier	11	29%	7% - 52%
British Golden Ale	11	15%	10% - 22%
German Helles Exportbier	11	11%	4% - 14%
American Lager	10	12%	7% - 26%
Irish Extra Stout	9	34%	9% - 78%
Ordinary Bitter	9	17%	3% - 33%
Wood-Aged Beer	9	11%	4% - 20%
Irish Stout	8	17%	6% - 34%
Trappist Single	8	11%	4% - 19%
Mixed-Fermentation Sour Beer	8	17%	5% - 26%
Belgian Golden Strong Ale	8	10%	5% - 14%
Eisbock	8	42%	14% - 67%
Southern English Brown	7	23%	12% - 61%
Cream Ale	7	6%	5% - 12%
Scottish Heavy 70/-	7	12%	6% - 25%
English IPA	6	13%	5% - 22%
Eisbock	6	48%	24% - 67%
Premium American Lager	6	3%	1% - 7%
Fruit and Spice Beer	6	10%	6% - 16%
Gose	6	12%	2% - 30%
Specialty Fruit Beer	6	58%	2% - 100%
Scottish Light 60/-	6	6%	2% - 14%
Brett Beer	5	8%	4% - 11%
Kellerbier: Pale Kellerbier	5	14%	6% - 22%
Scottish Light	5	10%	2% - 15%
Wild Specialty Beer	5	11%	4% - 20%
Tropical Stout	5	16%	5% - 51%
Alternative Grain Beer	4	18%	3% - 30%
Australian Sparkling Ale	4	9%	4% - 11%
Berliner Weisse	4	3%	2% - 4%
Braggot	4	41%	8% - 57%
Belgian Tripel	4	10%	8% - 13%
Common Cider	4	5%	3% - 11%
Specialty Wood-Aged Beer	4	16%	5% - 41%
Piwo Grodziskie	3	16%	6% - 29%
Wood-Aged Beer	3	41%	10% - 75%
German Leichtbier	3	7%	3% - 13%
Fruit Lambic	2	28%	18% - 37%
Standard American Lager	2	5%	5% - 5%
Wheatwine	2	19%	17% - 22%
Sahti	2	16%	7% - 25%
London Brown Ale	1	4%	4% - 4%
Straight (Unblended) Lambic	1	8%	8% - 8%
Pre-Prohibition Lager	1	24%	24% - 24%
Fruit Cider	1	8%	8% - 8%
Lambic	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

German - Munich Dark

Most Used In: