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German - Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA68512%1% - 52%
Oktoberfest/Märzen62924%1% - 100%
Märzen49124%1% - 100%
American IPA42410%1% - 100%
American Pale Ale40413%2% - 100%
Munich Dunkel34853%4% - 100%
American Pale Ale32111%1% - 100%
Munich Dunkel30448%2% - 100%
American Amber Ale30117%2% - 100%
Dunkelweizen29825%3% - 92%
Robust Porter29214%1% - 83%
Doppelbock25240%2% - 100%
American Amber Ale24916%1% - 100%
Saison24313%1% - 82%
Traditional Bock22241%3% - 100%
Baltic Porter21022%3% - 93%
Dunkles Weissbier19825%1% - 100%
California Common Beer19417%1% - 100%
Vienna Lager18524%1% - 95%
American Light Lager18221%1% - 100%
Altbier17926%4% - 100%
Russian Imperial Stout17715%2% - 93%
American Porter16615%3% - 68%
Schwarzbier16332%5% - 100%
Vienna Lager14419%3% - 100%
Doppelbock14240%2% - 100%
Saison14012%1% - 80%
Imperial IPA13710%1% - 100%
Düsseldorf Altbier13725%2% - 100%
Imperial Stout13613%1% - 86%
American Stout13613%1% - 78%
Weizen/Weissbier1359%2% - 57%
North German Altbier13124%4% - 100%
Brown Porter12717%1% - 86%
Schwarzbier12628%6% - 82%
Sweet Stout12210%1% - 80%
Specialty IPA: Red IPA11813%1% - 100%
Weizenbock11623%3% - 64%
Bohemian Pilsener1138%1% - 39%
No Profile Selected10718%2% - 100%
Maibock/Helles Bock10517%2% - 56%
Specialty Beer10521%2% - 100%
Kölsch1008%2% - 96%
American Brown Ale9918%2% - 88%
Extra Special/Strong Bitter (ESB)9421%2% - 100%
German Pilsner (Pils)948%1% - 32%
English IPA9014%1% - 66%
Weizenbock9017%2% - 52%
Holiday/Winter Special Spiced Beer8923%3% - 93%
Belgian Dark Strong Ale8513%2% - 63%
Dunkles Bock8337%6% - 100%
Oatmeal Stout7718%2% - 77%
Specialty IPA: Black IPA7613%3% - 85%
Helles Bock7619%3% - 61%
Belgian Dubbel7612%3% - 86%
Weissbier7311%2% - 45%
Belgian Dark Strong Ale7011%2% - 25%
American Brown Ale6917%2% - 98%
American Stout6814%1% - 87%
Other Smoked Beer6715%7% - 68%
Baltic Porter6621%1% - 87%
Strong Scotch Ale6611%1% - 29%
Spice, Herb, or Vegetable Beer6415%2% - 59%
Irish Red Ale6319%3% - 100%
Roggenbier (German Rye Beer)6225%6% - 94%
Double IPA599%2% - 42%
Belgian Specialty Ale5917%2% - 50%
Experimental Beer5720%2% - 100%
Munich Helles5312%2% - 50%
Foreign Extra Stout5317%2% - 68%
Irish Red Ale5317%2% - 75%
Dark American Lager5333%3% - 100%
British Brown Ale5122%2% - 100%
Classic Rauchbier5122%2% - 53%
Czech Dark Lager5129%5% - 94%
Munich Helles507%1% - 22%
Belgian Pale Ale5014%2% - 40%
Belgian Dubbel4915%1% - 100%
Blonde Ale4514%1% - 100%
Czech Premium Pale Lager437%1% - 18%
Mild4321%3% - 89%
Old Ale4121%2% - 82%
Witbier408%1% - 40%
American Strong Ale4020%2% - 79%
English Porter3913%3% - 95%
Dry Stout3924%3% - 80%
Sweet Stout3912%3% - 44%
Scottish Export 80/-3914%4% - 58%
Northern English Brown3911%2% - 38%
Festbier3811%1% - 33%
International Amber Lager3818%4% - 50%
Belgian Pale Ale3818%2% - 97%
Kölsch368%1% - 69%
Wee Heavy3613%2% - 35%
Blonde Ale3611%2% - 38%
German Pils3510%2% - 50%
Dark Mild3417%6% - 68%
Rauchbier3421%2% - 70%
American Barleywine3310%2% - 22%
Strong Bitter3221%2% - 63%
Flanders Red Ale3120%5% - 44%
International Pale Lager3013%1% - 82%
Scottish Export3015%2% - 28%
Witbier296%2% - 9%
Oud Bruin2921%4% - 56%
Clone Beer2816%3% - 70%
Bière de Garde2819%4% - 48%
Winter Seasonal Beer2821%2% - 99%
English Barleywine2713%2% - 82%
Best Bitter2720%5% - 100%
Dortmunder Export2612%2% - 68%
Bière de Garde2618%3% - 38%
Flanders Red Ale2621%4% - 79%
Fruit Beer2516%2% - 100%
Special/Best/Premium Bitter2522%1% - 100%
American Wheat or Rye Beer2410%1% - 30%
Standard/Ordinary Bitter2411%3% - 32%
Classic Style Smoked Beer2327%5% - 64%
Mixed-Style Beer2324%3% - 91%
International Dark Lager2237%1% - 100%
Belgian Blond Ale2114%2% - 85%
Autumn Seasonal Beer2117%7% - 31%
California Common2116%2% - 39%
Classic American Pilsner207%4% - 15%
Belgian Tripel206%2% - 14%
Scottish Heavy2011%2% - 27%
Oatmeal Stout2016%4% - 85%
American Barleywine2018%2% - 55%
British Strong Ale1923%4% - 91%
Czech Amber Lager1919%9% - 66%
Old Ale1916%5% - 65%
Spice, Herb, or Vegetable Beer1821%3% - 88%
Flanders Brown Ale/Oud Bruin1816%5% - 33%
English Barleywine1715%5% - 47%
Cream Ale1715%1% - 41%
Czech Pale Lager1717%4% - 63%
American Wheat Beer1610%3% - 50%
Specialty IPA: Rye IPA169%4% - 21%
Kellerbier: Amber Kellerbier1530%6% - 56%
Belgian Blond Ale159%2% - 22%
Belgian Golden Strong Ale147%3% - 19%
Specialty IPA: White IPA139%5% - 17%
Ordinary Bitter1314%3% - 33%
Specialty Smoked Beer1315%7% - 33%
Roggenbier1327%7% - 52%
Foreign Extra Stout1310%3% - 16%
Specialty IPA: Brown IPA1322%4% - 70%
German Helles Exportbier1210%4% - 14%
Specialty IPA: Belgian IPA1213%3% - 33%
American Lager1112%7% - 26%
British Golden Ale1114%2% - 22%
Mixed-Fermentation Sour Beer1116%5% - 26%
Eisbock1035%9% - 67%
Scottish Light1014%2% - 24%
Trappist Single1011%4% - 19%
Wood-Aged Beer911%4% - 20%
Eisbock939%14% - 67%
Irish Extra Stout935%9% - 78%
Irish Stout916%6% - 34%
Belgian Golden Strong Ale810%5% - 14%
Specialty IPA: New England IPA85%3% - 10%
Cream Ale86%5% - 12%
Southern English Brown822%12% - 61%
English IPA819%5% - 54%
Scottish Heavy 70/-712%6% - 25%
Gose712%2% - 30%
Premium American Lager73%1% - 7%
Specialty Fruit Beer751%2% - 100%
Belgian Tripel621%8% - 65%
Fruit and Spice Beer610%6% - 16%
Scottish Light 60/-66%2% - 14%
Kellerbier: Pale Kellerbier510%3% - 20%
Alternative Grain Beer516%3% - 30%
Wild Specialty Beer511%4% - 20%
Tropical Stout516%5% - 51%
Common Cider45%3% - 11%
Berliner Weisse43%2% - 4%
Brett Beer48%4% - 11%
Wood-Aged Beer441%10% - 75%
Piwo Grodziskie417%6% - 29%
Braggot441%8% - 57%
Australian Sparkling Ale49%4% - 11%
Specialty Wood-Aged Beer416%5% - 41%
German Leichtbier37%3% - 13%
Wheatwine219%17% - 22%
Lambic26%5% - 6%
Fruit Lambic228%18% - 37%
Sahti211%7% - 15%
Standard American Lager25%5% - 5%
Pre-Prohibition Lager124%24% - 24%
Kentucky Common114%14% - 14%
Lichtenhainer125%25% - 25%
Fruit Cider18%8% - 8%
Straight (Unblended) Lambic18%8% - 8%
London Brown Ale14%4% - 4%
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