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German - Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA71412%1% - 52%
Oktoberfest/Märzen64724%1% - 100%
Märzen58124%1% - 100%
American IPA45210%1% - 100%
American Pale Ale40713%2% - 100%
Munich Dunkel37253%4% - 100%
American Pale Ale34611%1% - 100%
Munich Dunkel31748%2% - 100%
American Amber Ale31216%2% - 100%
Dunkelweizen30125%3% - 92%
Robust Porter29613%1% - 83%
American Amber Ale27016%1% - 100%
Doppelbock26540%2% - 100%
Saison25012%1% - 82%
Traditional Bock23040%3% - 100%
Dunkles Weissbier22826%1% - 100%
Baltic Porter22021%3% - 93%
California Common Beer19317%1% - 100%
Vienna Lager18824%1% - 95%
Altbier18726%4% - 100%
Russian Imperial Stout18516%2% - 93%
American Porter18215%3% - 68%
American Light Lager18020%1% - 100%
Schwarzbier17032%5% - 100%
Doppelbock16640%2% - 100%
No Profile Selected15819%2% - 100%
Vienna Lager15418%3% - 100%
Saison14812%1% - 80%
Imperial Stout14712%1% - 86%
Düsseldorf Altbier14225%2% - 100%
Imperial IPA14110%1% - 100%
Schwarzbier13928%6% - 82%
American Stout13714%1% - 78%
North German Altbier13724%4% - 100%
Weizen/Weissbier1369%2% - 57%
Brown Porter12918%1% - 86%
Sweet Stout12910%1% - 80%
Specialty IPA: Red IPA12413%1% - 100%
Weizenbock11823%3% - 64%
Bohemian Pilsener1178%1% - 39%
Maibock/Helles Bock10917%2% - 56%
English IPA10515%1% - 66%
Specialty Beer10521%2% - 100%
Kölsch1038%2% - 96%
American Brown Ale10218%2% - 88%
German Pilsner (Pils)1008%1% - 32%
Extra Special/Strong Bitter (ESB)9621%2% - 100%
Weizenbock9417%2% - 52%
Holiday/Winter Special Spiced Beer8923%3% - 93%
Dunkles Bock8937%6% - 100%
Belgian Dark Strong Ale8613%2% - 63%
Oatmeal Stout8218%1% - 77%
Specialty IPA: Black IPA8113%2% - 85%
Belgian Dubbel8011%3% - 86%
American Stout7915%1% - 87%
Helles Bock7818%3% - 61%
Belgian Dark Strong Ale7811%2% - 26%
Weissbier7710%2% - 40%
American Brown Ale7517%2% - 98%
Baltic Porter7322%1% - 87%
Strong Scotch Ale6911%1% - 29%
Other Smoked Beer6715%7% - 68%
Double IPA669%2% - 22%
Spice, Herb, or Vegetable Beer6615%4% - 59%
Roggenbier (German Rye Beer)6524%6% - 94%
Irish Red Ale6419%2% - 100%
Belgian Specialty Ale6118%2% - 50%
Experimental Beer5820%2% - 100%
Dark American Lager5735%3% - 100%
Munich Helles5611%2% - 49%
Czech Dark Lager5530%5% - 94%
Foreign Extra Stout5517%2% - 68%
Festbier5510%1% - 33%
Irish Red Ale5517%2% - 75%
British Brown Ale5422%2% - 100%
Classic Rauchbier5122%2% - 53%
Belgian Pale Ale5114%2% - 40%
Munich Helles507%1% - 22%
Belgian Dubbel5015%1% - 100%
English Porter4813%3% - 95%
Sweet Stout4813%3% - 44%
Blonde Ale4714%1% - 100%
Belgian Pale Ale4518%2% - 97%
American Strong Ale4519%2% - 79%
Dry Stout4424%3% - 80%
Czech Premium Pale Lager447%1% - 18%
Mild4321%3% - 89%
International Amber Lager4118%4% - 50%
Kölsch418%1% - 69%
Old Ale4123%2% - 100%
Blonde Ale4110%2% - 38%
Witbier408%1% - 40%
Scottish Export 80/-4014%4% - 58%
Northern English Brown3911%2% - 38%
Oud Bruin3823%4% - 56%
Wee Heavy3713%2% - 35%
Scottish Export3715%2% - 77%
German Pils379%1% - 50%
Strong Bitter3522%2% - 63%
Rauchbier3521%2% - 70%
American Barleywine3410%2% - 22%
Dark Mild3417%6% - 68%
Flanders Red Ale3421%5% - 44%
Winter Seasonal Beer3321%2% - 99%
International Pale Lager3214%1% - 82%
Flanders Red Ale3221%4% - 79%
Best Bitter2919%5% - 100%
Clone Beer2915%3% - 70%
Witbier296%2% - 9%
California Common2815%2% - 39%
Bière de Garde2819%6% - 48%
International Dark Lager2737%1% - 100%
Dortmunder Export2712%2% - 68%
Bière de Garde2717%3% - 38%
English Barleywine2613%2% - 82%
Fruit Beer2620%2% - 100%
Special/Best/Premium Bitter2621%1% - 100%
Spice, Herb, or Vegetable Beer2519%3% - 88%
Classic Style Smoked Beer2528%5% - 64%
American Wheat or Rye Beer2410%1% - 30%
Autumn Seasonal Beer2417%7% - 31%
Standard/Ordinary Bitter2411%3% - 32%
Czech Amber Lager2318%8% - 66%
Mixed-Style Beer2324%3% - 91%
Belgian Blond Ale2213%2% - 85%
Classic American Pilsner217%4% - 15%
Oatmeal Stout2115%4% - 85%
Belgian Tripel206%2% - 14%
British Strong Ale2022%3% - 91%
Scottish Heavy2011%4% - 27%
Kellerbier: Amber Kellerbier1927%6% - 56%
American Barleywine1919%2% - 55%
Cream Ale1815%1% - 41%
Flanders Brown Ale/Oud Bruin1816%5% - 33%
English Barleywine1717%5% - 54%
Czech Pale Lager1716%4% - 63%
American Wheat Beer1710%3% - 50%
Old Ale1717%5% - 65%
Specialty IPA: Brown IPA1619%4% - 70%
Specialty IPA: Rye IPA1610%4% - 21%
Roggenbier1527%7% - 52%
Belgian Blond Ale159%2% - 22%
Specialty Smoked Beer1515%7% - 33%
Specialty IPA: White IPA149%5% - 17%
Belgian Golden Strong Ale147%3% - 19%
Foreign Extra Stout1411%3% - 23%
Ordinary Bitter1317%3% - 41%
Mixed-Fermentation Sour Beer1216%5% - 26%
Specialty IPA: Belgian IPA1213%3% - 33%
German Helles Exportbier1210%4% - 14%
Eisbock1243%9% - 100%
American Lager1112%7% - 26%
Irish Stout1120%6% - 64%
Scottish Light1113%2% - 24%
British Golden Ale1115%10% - 22%
Specialty IPA: New England IPA105%3% - 10%
Wood-Aged Beer911%4% - 20%
Trappist Single911%4% - 19%
Irish Extra Stout935%9% - 78%
Cream Ale86%5% - 12%
Eisbock842%14% - 67%
English IPA819%5% - 54%
Belgian Golden Strong Ale810%5% - 14%
Southern English Brown822%12% - 61%
Specialty Fruit Beer845%2% - 100%
Gose712%2% - 30%
Premium American Lager73%1% - 7%
Tropical Stout715%3% - 51%
Scottish Heavy 70/-712%6% - 25%
Belgian Tripel719%3% - 65%
Brett Beer69%4% - 16%
Fruit and Spice Beer610%6% - 16%
Scottish Light 60/-66%2% - 14%
Kellerbier: Pale Kellerbier69%3% - 20%
Wild Specialty Beer511%4% - 20%
Alternative Grain Beer521%3% - 36%
Berliner Weisse55%2% - 15%
Braggot441%8% - 57%
Australian Sparkling Ale49%4% - 11%
Specialty Wood-Aged Beer416%5% - 41%
Piwo Grodziskie417%6% - 29%
Common Cider45%3% - 11%
Wood-Aged Beer441%10% - 75%
German Leichtbier37%3% - 13%
Sahti310%7% - 15%
Lambic26%5% - 6%
Fruit Lambic228%18% - 37%
Standard American Lager25%5% - 5%
Wheatwine219%17% - 22%
Kentucky Common114%14% - 14%
Pre-Prohibition Lager124%24% - 24%
Lichtenhainer125%25% - 25%
London Brown Ale14%4% - 4%
Straight (Unblended) Lambic18%8% - 8%
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