German - Kölsch - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 4.4 °L

Recipes: 820

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Kölsch	290	63%	4% - 100%
Kölsch	155	56%	2% - 100%
American IPA	24	26%	4% - 100%
American Pale Ale	21	48%	10% - 100%
Blonde Ale	15	41%	8% - 93%
American IPA	15	37%	9% - 100%
American Pale Ale	13	55%	19% - 100%
Weizen/Weissbier	12	33%	5% - 100%
No Profile Selected	11	45%	24% - 100%
Oktoberfest/Märzen	8	30%	5% - 78%
North German Altbier	8	42%	10% - 80%
Altbier	8	24%	13% - 46%
California Common Beer	8	37%	4% - 100%
Munich Helles	8	23%	5% - 89%
American Light Lager	8	46%	2% - 100%
Experimental Beer	7	54%	25% - 87%
German Pilsner (Pils)	7	74%	10% - 100%
American Wheat or Rye Beer	7	58%	22% - 77%
Irish Red Ale	7	24%	5% - 51%
Saison	7	30%	5% - 85%
Spice, Herb, or Vegetable Beer	6	22%	6% - 53%
California Common	6	64%	20% - 93%
Blonde Ale	6	56%	21% - 100%
Weissbier	5	47%	13% - 90%
American Wheat Beer	5	28%	18% - 61%
Bohemian Pilsener	5	54%	14% - 100%
Märzen	5	30%	9% - 51%
Sweet Stout	5	45%	13% - 86%
Specialty IPA: White IPA	5	24%	20% - 30%
Belgian Specialty Ale	4	18%	6% - 42%
Munich Helles	4	33%	9% - 100%
Bière de Garde	4	14%	4% - 38%
Cream Ale	4	30%	24% - 43%
Cream Ale	4	39%	5% - 63%
Belgian Pale Ale	4	67%	56% - 95%
Baltic Porter	4	73%	65% - 83%
Belgian Blond Ale	4	49%	15% - 80%
American Amber Ale	4	6%	3% - 10%
Dortmunder Export	3	81%	78% - 87%
Wood-Aged Beer	3	14%	14% - 14%
Berliner Weisse	3	35%	20% - 60%
Premium American Lager	3	55%	54% - 55%
Witbier	3	53%	9% - 74%
Imperial IPA	3	44%	6% - 77%
Dunkles Bock	3	55%	21% - 71%
Light American Lager	3	36%	16% - 63%
Czech Pale Lager	3	88%	63% - 100%
Russian Imperial Stout	3	51%	10% - 84%
British Golden Ale	2	58%	32% - 84%
Specialty IPA: Belgian IPA	2	90%	90% - 91%
Winter Seasonal Beer	2	34%	3% - 64%
Maibock/Helles Bock	2	37%	9% - 64%
Fruit Lambic	2	43%	19% - 67%
Düsseldorf Altbier	2	39%	35% - 43%
American Lager	2	56%	12% - 100%
International Pale Lager	2	58%	16% - 100%
Irish Red Ale	2	74%	74% - 74%
Belgian Tripel	2	7%	3% - 12%
German Pils	2	27%	10% - 44%
Belgian Blond Ale	2	27%	27% - 27%
Standard/Ordinary Bitter	2	24%	24% - 24%
Gueuze	2	50%	39% - 62%
American Stout	2	45%	41% - 50%
Munich Dunkel	1	12%	12% - 12%
Kellerbier: Amber Kellerbier	1	11%	11% - 11%
Specialty IPA: Red IPA	1	24%	24% - 24%
Traditional Bock	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	74%	74% - 74%
Belgian Tripel	1	93%	93% - 93%
Strong Bitter	1	18%	18% - 18%
Classic Style Smoked Beer	1	30%	30% - 30%
American Barleywine	1	10%	10% - 10%
Foreign Extra Stout	1	3%	3% - 3%
Festbier	1	73%	73% - 73%
Brown Porter	1	5%	5% - 5%
Double IPA	1	7%	7% - 7%
Northern English Brown	1	57%	57% - 57%
Dunkelweizen	1	9%	9% - 9%
Clone Beer	1	10%	10% - 10%
Belgian Dubbel	1	30%	30% - 30%
Specialty Beer	1	8%	8% - 8%
German Leichtbier	1	100%	100% - 100%
Holiday/Winter Special Spiced Beer	1	34%	34% - 34%
Mixed-Style Beer	1	28%	28% - 28%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	84%	84% - 84%
Weizenbock	1	3%	3% - 3%
Alternative Grain Beer	1	100%	100% - 100%
Saison	1	5%	5% - 5%
Czech Premium Pale Lager	1	30%	30% - 30%
Robust Porter	1	42%	42% - 42%
Doppelbock	1	79%	79% - 79%
Berliner Weisse	1	9%	9% - 9%
Specialty IPA: New England IPA	1	85%	85% - 85%
Vienna Lager	1	9%	9% - 9%
Classic Rauchbier	1	27%	27% - 27%
Belgian Dark Strong Ale	1	29%	29% - 29%
Australian Sparkling Ale	1	11%	11% - 11%
Gueuze	1	62%	62% - 62%
Schwarzbier	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

German - Kölsch

Most Used In: