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German - Dark Munich


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA32812%1% - 80%
American IPA27612%1% - 100%
Märzen24027%1% - 100%
Oktoberfest/Märzen23220%1% - 100%
American Pale Ale19814%1% - 100%
American Pale Ale19813%1% - 100%
Munich Dunkel17457%3% - 100%
Munich Dunkel15953%4% - 100%
Dunkelweizen15721%4% - 68%
American Amber Ale15218%2% - 90%
American Amber Ale14713%2% - 64%
Robust Porter14613%2% - 67%
American Light Lager13420%1% - 100%
Weizen/Weissbier1249%2% - 50%
Doppelbock12338%4% - 95%
American Porter12312%2% - 60%
Baltic Porter11720%1% - 90%
Dunkles Weissbier11326%4% - 100%
American Stout1109%2% - 81%
Imperial IPA10912%1% - 97%
California Common Beer10318%2% - 100%
Belgian Dark Strong Ale10217%2% - 85%
Schwarzbier9631%3% - 95%
American Brown Ale9119%2% - 97%
Imperial Stout9012%2% - 31%
Russian Imperial Stout8815%2% - 89%
Doppelbock8639%2% - 100%
Saison8513%2% - 73%
Altbier8431%2% - 100%
Saison8312%1% - 33%
Traditional Bock8242%1% - 99%
Vienna Lager8018%3% - 50%
American Brown Ale6712%3% - 53%
Düsseldorf Altbier6430%7% - 94%
Weizenbock6323%4% - 59%
Brown Porter6314%2% - 55%
Schwarzbier6229%5% - 89%
Sweet Stout618%2% - 63%
Weizenbock6117%3% - 48%
Bohemian Pilsener605%1% - 29%
Belgian Dark Strong Ale5815%1% - 67%
Specialty IPA: Black IPA5611%1% - 79%
Vienna Lager5417%2% - 47%
Weissbier529%2% - 31%
Specialty Beer5220%2% - 100%
Belgian Dubbel4916%2% - 83%
Maibock/Helles Bock4919%1% - 50%
German Pilsner (Pils)487%1% - 100%
American Stout4814%3% - 60%
Baltic Porter4523%3% - 91%
Specialty IPA: Red IPA4417%3% - 32%
British Brown Ale4413%1% - 53%
Festbier4416%3% - 58%
Irish Red Ale4421%1% - 100%
English Porter4313%3% - 84%
No Profile Selected4318%3% - 92%
Oatmeal Stout4311%2% - 45%
Extra Special/Strong Bitter (ESB)4216%1% - 95%
Holiday/Winter Special Spiced Beer4114%4% - 71%
Scottish Export4114%1% - 47%
Dunkles Bock4039%4% - 98%
Experimental Beer3923%3% - 100%
Belgian Dubbel3712%1% - 44%
Spice, Herb, or Vegetable Beer3611%3% - 30%
Strong Scotch Ale368%2% - 27%
Double IPA3517%1% - 74%
Blonde Ale3411%2% - 67%
Irish Red Ale3222%1% - 98%
Winter Seasonal Beer3116%3% - 47%
Belgian Pale Ale3022%5% - 47%
Munich Helles297%2% - 13%
Foreign Extra Stout2816%5% - 68%
Czech Dark Lager2723%4% - 62%
Helles Bock2717%1% - 36%
Dark American Lager2621%2% - 76%
International Amber Lager2519%2% - 58%
English IPA2513%2% - 33%
Kölsch247%2% - 24%
North German Altbier2326%9% - 55%
Belgian Specialty Ale2326%3% - 85%
Other Smoked Beer2317%4% - 56%
Foreign Extra Stout2214%2% - 39%
International Pale Lager2212%3% - 27%
Northern English Brown2213%2% - 89%
Blonde Ale2113%3% - 24%
Specialty IPA: Rye IPA217%3% - 14%
Czech Premium Pale Lager219%1% - 26%
Spice, Herb, or Vegetable Beer2014%4% - 29%
Sweet Stout2022%4% - 80%
Munich Helles1910%3% - 20%
Bière de Garde1917%3% - 67%
Oatmeal Stout1911%3% - 32%
Flanders Red Ale1923%4% - 83%
Mild1915%1% - 42%
Dry Stout1711%4% - 20%
Old Ale1714%3% - 84%
California Common1711%4% - 19%
Strong Bitter1722%5% - 80%
Oud Bruin1620%3% - 91%
Flanders Red Ale1614%7% - 45%
Belgian Pale Ale1627%3% - 100%
Wee Heavy167%1% - 22%
Roggenbier (German Rye Beer)1524%6% - 50%
Belgian Tripel158%1% - 19%
English Barleywine1510%1% - 30%
American Wheat Beer158%2% - 39%
Belgian Tripel154%1% - 17%
American Barleywine1520%2% - 100%
English Barleywine1517%3% - 65%
American Lager147%4% - 13%
Kölsch145%2% - 11%
Specialty IPA: Belgian IPA1410%4% - 22%
Best Bitter1312%3% - 28%
Classic American Pilsner1310%2% - 17%
Belgian Blond Ale139%2% - 21%
Special/Best/Premium Bitter1315%2% - 36%
Dark Mild139%4% - 28%
Classic Rauchbier1317%4% - 42%
International Dark Lager1323%1% - 51%
Standard/Ordinary Bitter1223%5% - 99%
Flanders Brown Ale/Oud Bruin1222%3% - 63%
Rauchbier1217%6% - 25%
Bière de Garde1228%7% - 87%
British Strong Ale1218%2% - 33%
Old Ale128%5% - 15%
German Pils116%3% - 17%
Cream Ale119%2% - 57%
Classic Style Smoked Beer1112%5% - 31%
Belgian Golden Strong Ale119%3% - 18%
Light American Lager1113%2% - 62%
American Strong Ale1110%2% - 28%
American Barleywine106%2% - 24%
Witbier104%2% - 9%
Clone Beer1027%4% - 80%
American Wheat or Rye Beer106%2% - 16%
Czech Amber Lager1026%10% - 90%
Dortmunder Export1013%4% - 32%
Witbier109%1% - 20%
Belgian Blond Ale98%3% - 16%
Trappist Single912%2% - 22%
Belgian Golden Strong Ale910%2% - 27%
Scottish Heavy911%5% - 19%
Autumn Seasonal Beer915%6% - 31%
German Helles Exportbier813%10% - 28%
Scottish Export 80/-86%4% - 11%
Irish Stout811%4% - 15%
Specialty IPA: New England IPA89%5% - 16%
Kellerbier: Amber Kellerbier833%10% - 73%
Specialty IPA: Brown IPA829%3% - 75%
Czech Pale Lager79%4% - 16%
Premium American Lager713%2% - 51%
Specialty Smoked Beer719%2% - 35%
Sahti713%6% - 23%
Specialty IPA: White IPA67%5% - 13%
Tropical Stout624%7% - 35%
Mixed-Fermentation Sour Beer614%9% - 24%
Mixed-Style Beer615%2% - 33%
Brett Beer512%6% - 19%
British Golden Ale512%5% - 19%
Ordinary Bitter515%7% - 39%
Fruit Beer513%6% - 26%
Scottish Light512%4% - 35%
Eisbock454%5% - 98%
Irish Extra Stout430%4% - 85%
Specialty Fruit Beer48%5% - 10%
Braggot412%7% - 16%
Specialty Wood-Aged Beer435%12% - 91%
Eisbock312%11% - 14%
Roggenbier318%10% - 21%
Cream Ale36%4% - 10%
Scottish Light 60/-311%3% - 15%
Southern English Brown310%5% - 13%
Scottish Heavy 70/-39%3% - 13%
English IPA317%5% - 23%
Gose215%8% - 22%
Standard American Lager23%1% - 4%
Fruit and Spice Beer227%17% - 36%
Wild Specialty Beer215%3% - 26%
Wood-Aged Beer212%12% - 12%
Straight (Unblended) Lambic113%13% - 13%
Piwo Grodziskie15%5% - 5%
Wheatwine17%7% - 7%
Berliner Weisse14%4% - 4%
Common Cider111%11% - 11%
Berliner Weisse14%4% - 4%
Fruit Cider114%14% - 14%
Gueuze14%4% - 4%
Kellerbier: Pale Kellerbier19%9% - 9%
London Brown Ale15%5% - 5%
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