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German - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen35929%1% - 100%
American IPA34612%1% - 80%
American IPA33712%1% - 100%
Oktoberfest/Märzen26320%1% - 100%
American Pale Ale25813%1% - 100%
Munich Dunkel25462%3% - 100%
American Pale Ale20314%1% - 100%
American Amber Ale18614%2% - 71%
Dunkelweizen17221%4% - 76%
Munich Dunkel16754%4% - 100%
Robust Porter15913%2% - 67%
Dunkles Weissbier15925%3% - 100%
American Amber Ale15618%2% - 90%
American Porter15214%2% - 81%
American Light Lager14820%1% - 100%
Doppelbock13738%3% - 95%
Baltic Porter13621%1% - 90%
Schwarzbier13233%3% - 95%
Weizen/Weissbier1279%2% - 50%
American Stout1219%2% - 81%
Altbier12028%2% - 100%
Imperial IPA11913%1% - 97%
Imperial Stout11913%1% - 38%
Doppelbock11042%2% - 100%
Russian Imperial Stout10815%2% - 89%
Vienna Lager10818%1% - 50%
Belgian Dark Strong Ale10618%2% - 85%
California Common Beer10318%2% - 100%
American Brown Ale9921%2% - 97%
Saison9712%1% - 33%
Saison9713%2% - 73%
No Profile Selected9620%1% - 100%
Traditional Bock9042%1% - 100%
Weizenbock8417%3% - 48%
Specialty IPA: Black IPA7511%1% - 79%
Düsseldorf Altbier7530%5% - 99%
Weizenbock7321%4% - 59%
Vienna Lager7117%2% - 47%
Belgian Dark Strong Ale7116%1% - 72%
Sweet Stout688%2% - 63%
Weissbier6810%2% - 78%
American Brown Ale6811%3% - 51%
Brown Porter6814%2% - 55%
Belgian Dubbel6615%2% - 83%
Schwarzbier6529%5% - 89%
Bohemian Pilsener635%1% - 29%
Festbier6217%3% - 58%
Baltic Porter6022%3% - 91%
American Stout5913%3% - 60%
German Pilsner (Pils)567%1% - 100%
British Brown Ale5513%1% - 53%
Maibock/Helles Bock5319%1% - 50%
Dunkles Bock5246%4% - 100%
Specialty Beer5220%2% - 100%
Specialty IPA: Red IPA5117%3% - 38%
Oatmeal Stout5013%2% - 75%
Experimental Beer5021%3% - 100%
Irish Red Ale4920%1% - 100%
Munich Helles4810%2% - 86%
Extra Special/Strong Bitter (ESB)4715%1% - 95%
Scottish Export4615%1% - 56%
English Porter4512%3% - 84%
Holiday/Winter Special Spiced Beer4415%4% - 71%
Blonde Ale4311%2% - 67%
Double IPA4315%1% - 74%
Spice, Herb, or Vegetable Beer3911%3% - 30%
Belgian Pale Ale3923%1% - 55%
Helles Bock3918%1% - 69%
Winter Seasonal Beer3920%3% - 51%
Czech Dark Lager3928%4% - 88%
Belgian Dubbel3812%1% - 44%
Strong Scotch Ale378%2% - 27%
International Pale Lager3616%3% - 47%
Czech Premium Pale Lager348%1% - 26%
Irish Red Ale3323%1% - 98%
International Amber Lager3329%2% - 87%
English IPA2912%2% - 33%
Foreign Extra Stout2816%5% - 68%
Dark American Lager2820%2% - 76%
Belgian Specialty Ale2723%3% - 85%
Kölsch268%2% - 24%
Foreign Extra Stout2513%2% - 39%
Sweet Stout2520%1% - 80%
Oud Bruin2423%3% - 91%
North German Altbier2424%9% - 55%
Oatmeal Stout2412%3% - 33%
Blonde Ale2314%3% - 24%
Spice, Herb, or Vegetable Beer2314%4% - 29%
Dry Stout2311%2% - 27%
Northern English Brown2313%2% - 89%
Specialty IPA: Rye IPA237%1% - 14%
Other Smoked Beer2317%4% - 56%
Kölsch237%2% - 23%
Specialty IPA: New England IPA238%1% - 21%
Mild2215%1% - 42%
California Common2210%4% - 19%
Roggenbier (German Rye Beer)2124%6% - 50%
Flanders Red Ale2118%6% - 58%
American Wheat Beer216%2% - 10%
Bière de Garde2117%3% - 67%
Best Bitter2012%3% - 28%
Classic Style Smoked Beer2015%2% - 56%
Flanders Red Ale2023%4% - 83%
American Lager197%4% - 13%
Munich Helles1910%3% - 20%
British Strong Ale1817%2% - 43%
Wee Heavy187%1% - 22%
International Dark Lager1724%1% - 51%
Czech Amber Lager1722%5% - 90%
Old Ale1714%3% - 84%
Strong Bitter1723%5% - 80%
English Barleywine1615%3% - 65%
Rauchbier1619%6% - 50%
English Barleywine169%1% - 30%
German Helles Exportbier1618%8% - 82%
American Strong Ale1618%2% - 85%
Standard/Ordinary Bitter1621%3% - 99%
German Pils166%3% - 17%
American Barleywine1520%2% - 100%
Belgian Pale Ale1528%3% - 100%
Witbier1511%1% - 88%
Dark Mild1510%4% - 28%
Classic American Pilsner159%2% - 17%
Belgian Tripel155%1% - 17%
Specialty IPA: Belgian IPA149%4% - 22%
American Barleywine1410%2% - 63%
Belgian Tripel148%1% - 19%
Light American Lager1411%2% - 62%
Scottish Heavy1411%5% - 19%
Classic Rauchbier1417%4% - 42%
Bière de Garde1328%7% - 87%
Flanders Brown Ale/Oud Bruin1323%3% - 63%
Special/Best/Premium Bitter1315%2% - 36%
Old Ale139%6% - 15%
Belgian Blond Ale139%2% - 21%
Kellerbier: Amber Kellerbier1242%10% - 87%
Belgian Blond Ale128%3% - 16%
Dortmunder Export1212%4% - 32%
Cream Ale129%2% - 57%
Clone Beer1227%4% - 80%
Belgian Golden Strong Ale128%2% - 26%
British Golden Ale1110%3% - 19%
Mixed-Style Beer1122%2% - 87%
Autumn Seasonal Beer1115%6% - 31%
Belgian Golden Strong Ale119%3% - 18%
Witbier104%2% - 9%
American Wheat or Rye Beer106%2% - 16%
Specialty Smoked Beer1019%2% - 41%
Czech Pale Lager1017%4% - 75%
Scottish Light912%2% - 35%
Trappist Single911%2% - 22%
Sahti919%6% - 53%
Cream Ale86%3% - 23%
Premium American Lager812%2% - 51%
Irish Stout811%4% - 15%
Scottish Export 80/-86%4% - 11%
Mixed-Fermentation Sour Beer815%9% - 26%
Specialty IPA: Brown IPA829%3% - 75%
Specialty IPA: White IPA713%5% - 45%
Fruit Beer716%3% - 41%
Brett Beer711%6% - 19%
Eisbock656%5% - 100%
Ordinary Bitter615%7% - 39%
London Brown Ale634%5% - 47%
Roggenbier520%10% - 24%
Tropical Stout525%7% - 35%
Specialty Wood-Aged Beer531%12% - 91%
Braggot514%7% - 22%
Eisbock410%5% - 14%
Irish Extra Stout430%4% - 85%
Specialty Fruit Beer48%5% - 10%
English IPA414%3% - 23%
Alternative Grain Beer317%6% - 38%
Scottish Light 60/-311%3% - 15%
Southern English Brown310%5% - 13%
Wild Specialty Beer325%3% - 44%
Scottish Heavy 70/-39%3% - 13%
Gose312%5% - 22%
Standard American Lager23%1% - 4%
Berliner Weisse24%4% - 5%
Fruit and Spice Beer227%17% - 36%
Wood-Aged Beer212%12% - 12%
Wheatwine17%7% - 7%
Straight (Unblended) Lambic113%13% - 13%
Berliner Weisse14%4% - 4%
Common Cider111%11% - 11%
Fruit Cider114%14% - 14%
Piwo Grodziskie15%5% - 5%
Gueuze14%4% - 4%
Australian Sparkling Ale111%11% - 11%
Kellerbier: Pale Kellerbier19%9% - 9%
German Leichtbier143%43% - 43%
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