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German - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA34612%1% - 80%
Märzen34528%1% - 100%
American IPA31912%1% - 100%
Oktoberfest/Märzen25820%1% - 100%
American Pale Ale24613%1% - 100%
Munich Dunkel23161%3% - 100%
American Pale Ale20314%1% - 100%
American Amber Ale17914%2% - 71%
Dunkelweizen16721%4% - 76%
Munich Dunkel16654%4% - 100%
American Amber Ale15418%2% - 90%
Robust Porter15213%2% - 67%
American Light Lager14720%1% - 100%
Dunkles Weissbier14425%3% - 100%
American Porter13513%2% - 66%
Doppelbock13439%4% - 95%
Baltic Porter13322%1% - 90%
Weizen/Weissbier1269%2% - 50%
Schwarzbier11932%3% - 95%
Imperial IPA11613%1% - 97%
American Stout1159%2% - 81%
Altbier10929%2% - 100%
Belgian Dark Strong Ale10518%2% - 85%
Russian Imperial Stout10415%2% - 89%
California Common Beer10318%2% - 100%
Doppelbock10343%2% - 100%
Imperial Stout10112%2% - 38%
Vienna Lager10118%1% - 50%
American Brown Ale9821%2% - 97%
Saison9513%2% - 73%
Saison9412%1% - 33%
Traditional Bock8642%1% - 99%
No Profile Selected7718%1% - 100%
Weizenbock7517%3% - 48%
Weizenbock7321%4% - 59%
Specialty IPA: Black IPA7311%1% - 79%
Düsseldorf Altbier7230%7% - 94%
Vienna Lager6817%2% - 47%
Brown Porter6715%2% - 55%
Sweet Stout668%2% - 63%
Weissbier6610%2% - 78%
Schwarzbier6529%5% - 89%
American Brown Ale6511%3% - 51%
Belgian Dark Strong Ale6316%1% - 72%
Bohemian Pilsener605%1% - 29%
Festbier5817%3% - 58%
Baltic Porter5622%3% - 91%
German Pilsner (Pils)567%1% - 100%
American Stout5513%3% - 60%
Belgian Dubbel5515%2% - 83%
Specialty Beer5220%2% - 100%
Maibock/Helles Bock5119%1% - 50%
Specialty IPA: Red IPA5016%3% - 38%
British Brown Ale5014%1% - 53%
Dunkles Bock4945%4% - 100%
Irish Red Ale4920%1% - 100%
Oatmeal Stout4812%2% - 45%
Experimental Beer4822%3% - 100%
Munich Helles469%2% - 86%
Extra Special/Strong Bitter (ESB)4515%1% - 95%
English Porter4412%3% - 84%
Scottish Export4415%1% - 56%
Double IPA4316%1% - 74%
Holiday/Winter Special Spiced Beer4114%4% - 71%
Blonde Ale4111%2% - 67%
Belgian Dubbel4112%1% - 44%
Spice, Herb, or Vegetable Beer3811%3% - 30%
Strong Scotch Ale378%2% - 27%
Belgian Pale Ale3623%5% - 55%
Helles Bock3518%1% - 69%
Czech Dark Lager3524%4% - 88%
Irish Red Ale3323%1% - 98%
Winter Seasonal Beer3319%3% - 51%
International Pale Lager3215%3% - 47%
Czech Premium Pale Lager318%1% - 26%
International Amber Lager3028%2% - 87%
English IPA2812%2% - 33%
Foreign Extra Stout2816%5% - 68%
Dark American Lager2720%2% - 76%
Belgian Specialty Ale2723%3% - 85%
Foreign Extra Stout2414%2% - 39%
Kölsch248%2% - 24%
North German Altbier2424%9% - 55%
Oud Bruin2323%3% - 91%
Sweet Stout2320%4% - 80%
Oatmeal Stout2312%3% - 33%
Northern English Brown2313%2% - 89%
Other Smoked Beer2317%4% - 56%
Blonde Ale2214%3% - 24%
California Common2210%4% - 19%
Kölsch217%2% - 23%
Mild2116%1% - 42%
Spice, Herb, or Vegetable Beer2114%4% - 29%
Dry Stout2111%2% - 21%
Specialty IPA: Rye IPA217%3% - 14%
Flanders Red Ale2017%6% - 58%
Bière de Garde2017%3% - 67%
Flanders Red Ale2023%4% - 83%
Best Bitter1912%3% - 28%
Munich Helles1910%3% - 20%
Roggenbier (German Rye Beer)1823%6% - 50%
American Wheat Beer186%2% - 10%
Wee Heavy187%1% - 22%
Specialty IPA: New England IPA187%4% - 16%
English Barleywine1715%3% - 65%
American Lager177%4% - 13%
Old Ale1714%3% - 84%
Strong Bitter1723%5% - 80%
Belgian Pale Ale1627%3% - 100%
Classic Style Smoked Beer1616%2% - 56%
German Pils166%3% - 17%
English Barleywine169%1% - 30%
Standard/Ordinary Bitter1622%5% - 99%
Belgian Tripel165%1% - 17%
American Barleywine1520%2% - 100%
International Dark Lager1522%1% - 51%
Classic American Pilsner159%2% - 17%
Rauchbier1517%6% - 29%
Belgian Tripel158%1% - 19%
German Helles Exportbier1418%8% - 82%
Belgian Blond Ale149%2% - 21%
British Strong Ale1419%2% - 43%
Czech Amber Lager1422%5% - 90%
Classic Rauchbier1417%4% - 42%
American Strong Ale1417%2% - 85%
Specialty IPA: Belgian IPA149%4% - 22%
Kellerbier: Amber Kellerbier1339%8% - 87%
American Barleywine136%2% - 24%
Flanders Brown Ale/Oud Bruin1323%3% - 63%
Dark Mild139%4% - 28%
Light American Lager1312%2% - 62%
Special/Best/Premium Bitter1315%2% - 36%
Old Ale139%6% - 15%
Bière de Garde1328%7% - 87%
Witbier1214%1% - 88%
Cream Ale129%2% - 57%
Scottish Heavy1211%5% - 19%
Dortmunder Export1113%4% - 32%
Belgian Blond Ale118%3% - 16%
Belgian Golden Strong Ale119%3% - 18%
Clone Beer1127%4% - 80%
Czech Pale Lager1016%4% - 75%
Witbier104%2% - 9%
American Wheat or Rye Beer106%2% - 16%
Autumn Seasonal Beer915%6% - 31%
Mixed-Style Beer913%2% - 33%
Irish Stout917%4% - 66%
Trappist Single911%2% - 22%
Sahti919%6% - 53%
Belgian Golden Strong Ale910%2% - 26%
British Golden Ale812%5% - 19%
Scottish Light811%2% - 35%
Premium American Lager812%2% - 51%
Scottish Export 80/-86%4% - 11%
Mixed-Fermentation Sour Beer815%9% - 26%
Specialty Smoked Beer821%2% - 41%
Specialty IPA: Brown IPA829%3% - 75%
Brett Beer611%6% - 19%
Fruit Beer612%6% - 26%
Specialty IPA: White IPA67%5% - 13%
Cream Ale64%3% - 10%
Ordinary Bitter615%7% - 39%
Eisbock547%5% - 98%
Tropical Stout525%7% - 35%
Specialty Wood-Aged Beer531%12% - 91%
Eisbock410%5% - 14%
Roggenbier419%10% - 24%
Specialty Fruit Beer48%5% - 10%
Irish Extra Stout430%4% - 85%
Braggot412%7% - 16%
Southern English Brown310%5% - 13%
Scottish Light 60/-311%3% - 15%
English IPA317%5% - 23%
Gose311%2% - 22%
Scottish Heavy 70/-39%3% - 13%
Wild Specialty Beer326%3% - 50%
Standard American Lager23%1% - 4%
Fruit and Spice Beer227%17% - 36%
Wood-Aged Beer212%12% - 12%
London Brown Ale225%5% - 44%
Wheatwine17%7% - 7%
Straight (Unblended) Lambic113%13% - 13%
Alternative Grain Beer138%38% - 38%
Berliner Weisse14%4% - 4%
Common Cider111%11% - 11%
Piwo Grodziskie15%5% - 5%
Berliner Weisse14%4% - 4%
Australian Sparkling Ale111%11% - 11%
Kellerbier: Pale Kellerbier19%9% - 9%
German Leichtbier143%43% - 43%
Fruit Cider114%14% - 14%
Gueuze14%4% - 4%
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