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German - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen42029%1% - 100%
American IPA42012%1% - 100%
American IPA36712%1% - 80%
Munich Dunkel29363%3% - 100%
American Pale Ale28413%1% - 100%
Oktoberfest/Märzen26721%1% - 100%
American Amber Ale22114%2% - 71%
American Pale Ale21114%1% - 100%
Dunkles Weissbier18525%3% - 100%
No Profile Selected18319%1% - 100%
Dunkelweizen18221%4% - 76%
Munich Dunkel17755%4% - 100%
American Porter17514%2% - 67%
Robust Porter17214%2% - 67%
Schwarzbier16832%3% - 97%
American Amber Ale16417%2% - 90%
American Light Lager15720%1% - 100%
Doppelbock15539%2% - 95%
Altbier14327%1% - 100%
Baltic Porter14322%1% - 90%
Doppelbock13741%2% - 100%
Weizen/Weissbier1339%2% - 41%
Imperial Stout13313%1% - 40%
Vienna Lager13218%1% - 50%
Russian Imperial Stout12216%2% - 89%
American Stout1229%2% - 81%
Imperial IPA12013%1% - 97%
Saison11613%1% - 33%
Belgian Dark Strong Ale10918%2% - 85%
Saison10713%2% - 73%
Traditional Bock10542%1% - 100%
Weizenbock10517%3% - 48%
American Brown Ale10521%2% - 97%
California Common Beer10318%2% - 100%
Weissbier8610%2% - 78%
Specialty IPA: Black IPA8411%1% - 79%
Vienna Lager8218%2% - 93%
Belgian Dark Strong Ale8016%1% - 72%
Düsseldorf Altbier8029%5% - 94%
American Brown Ale7812%3% - 66%
Weizenbock7621%4% - 59%
Belgian Dubbel7415%2% - 83%
Festbier7416%1% - 58%
Sweet Stout739%2% - 63%
Brown Porter7216%2% - 68%
Baltic Porter7125%3% - 91%
Schwarzbier6929%5% - 89%
American Stout6712%2% - 60%
Bohemian Pilsener655%1% - 29%
Dunkles Bock6547%4% - 99%
German Pilsner (Pils)647%1% - 100%
British Brown Ale6213%1% - 53%
Irish Red Ale6118%1% - 100%
Munich Helles6010%2% - 86%
Specialty IPA: Red IPA6017%2% - 38%
Blonde Ale5812%2% - 100%
Maibock/Helles Bock5819%1% - 65%
Helles Bock5419%1% - 69%
Oatmeal Stout5314%2% - 100%
Experimental Beer5321%3% - 100%
Specialty Beer5220%2% - 100%
Scottish Export5114%1% - 56%
English Porter5113%3% - 84%
Double IPA5114%1% - 74%
International Amber Lager5136%2% - 87%
Extra Special/Strong Bitter (ESB)5015%1% - 95%
International Pale Lager4514%3% - 47%
Czech Premium Pale Lager448%1% - 26%
Holiday/Winter Special Spiced Beer4415%4% - 71%
Belgian Pale Ale4323%1% - 55%
Winter Seasonal Beer4319%3% - 51%
Strong Scotch Ale4210%2% - 31%
Spice, Herb, or Vegetable Beer4011%3% - 30%
Belgian Dubbel4013%1% - 44%
Czech Dark Lager3928%4% - 88%
Irish Red Ale3523%1% - 98%
Kölsch348%2% - 24%
Dark American Lager3321%2% - 76%
Specialty IPA: New England IPA3210%1% - 37%
Kölsch317%2% - 23%
English IPA3012%2% - 33%
North German Altbier3022%5% - 55%
Foreign Extra Stout2916%5% - 68%
Belgian Specialty Ale2923%3% - 85%
Bière de Garde2918%3% - 67%
Oud Bruin2722%3% - 91%
Sweet Stout2619%4% - 80%
Mild2614%1% - 42%
Other Smoked Beer2518%2% - 60%
Best Bitter2512%3% - 28%
Foreign Extra Stout2513%2% - 39%
Spice, Herb, or Vegetable Beer2514%4% - 29%
German Pils257%2% - 17%
Specialty IPA: Rye IPA258%1% - 28%
Northern English Brown2412%1% - 89%
American Wheat Beer247%2% - 15%
Blonde Ale2414%3% - 24%
Dry Stout2411%2% - 27%
California Common2310%4% - 19%
Oatmeal Stout2211%3% - 32%
Wee Heavy226%1% - 22%
German Helles Exportbier2216%8% - 82%
Classic Style Smoked Beer2215%5% - 56%
International Dark Lager2125%1% - 51%
Roggenbier (German Rye Beer)2124%6% - 50%
Czech Amber Lager2120%5% - 90%
Flanders Red Ale2117%6% - 58%
Strong Bitter2125%5% - 93%
Witbier2012%1% - 88%
Flanders Red Ale2023%4% - 83%
British Strong Ale2017%2% - 43%
English Barleywine2012%1% - 63%
Munich Helles1910%3% - 20%
American Lager197%4% - 13%
Scottish Heavy1811%5% - 20%
Standard/Ordinary Bitter1820%5% - 99%
Czech Pale Lager1819%4% - 75%
American Barleywine1810%2% - 63%
American Strong Ale1718%2% - 85%
Belgian Pale Ale1726%3% - 100%
Belgian Blond Ale178%2% - 16%
Bière de Garde1625%2% - 87%
English Barleywine1615%3% - 65%
Old Ale1615%3% - 84%
Kellerbier: Amber Kellerbier1640%10% - 87%
Classic American Pilsner1610%2% - 20%
Rauchbier1618%6% - 50%
Light American Lager1611%2% - 62%
Dark Mild1611%4% - 28%
American Barleywine1520%2% - 100%
Specialty IPA: Belgian IPA1511%4% - 29%
Old Ale159%6% - 15%
Belgian Tripel158%1% - 19%
Classic Rauchbier1517%4% - 42%
Special/Best/Premium Bitter1417%2% - 39%
Belgian Golden Strong Ale1410%2% - 26%
Belgian Tripel145%1% - 17%
Clone Beer1425%4% - 80%
British Golden Ale1310%3% - 19%
Dortmunder Export1313%4% - 32%
Belgian Blond Ale139%2% - 21%
Flanders Brown Ale/Oud Bruin1323%3% - 63%
Mixed-Style Beer1320%2% - 87%
Autumn Seasonal Beer1216%6% - 31%
Specialty Smoked Beer1221%2% - 42%
Cream Ale129%2% - 57%
Specialty IPA: Brown IPA1133%3% - 91%
Belgian Golden Strong Ale119%3% - 18%
American Wheat or Rye Beer117%2% - 16%
Witbier104%2% - 9%
Trappist Single1012%2% - 22%
Fruit Beer914%3% - 41%
Brett Beer916%6% - 32%
Cream Ale96%3% - 23%
Sahti919%6% - 53%
Premium American Lager812%2% - 51%
Roggenbier820%3% - 37%
Mixed-Fermentation Sour Beer817%10% - 27%
Scottish Export 80/-86%4% - 11%
Irish Stout712%4% - 15%
Alternative Grain Beer711%6% - 38%
Ordinary Bitter715%7% - 39%
Braggot714%7% - 22%
London Brown Ale634%5% - 47%
Eisbock656%5% - 100%
Scottish Light613%2% - 35%
Specialty IPA: White IPA67%5% - 13%
Irish Extra Stout621%4% - 85%
Specialty Wood-Aged Beer533%13% - 91%
English IPA512%3% - 23%
Tropical Stout525%7% - 35%
Eisbock525%11% - 75%
Scottish Heavy 70/-58%3% - 13%
Scottish Light 60/-49%3% - 15%
Specialty Fruit Beer48%5% - 10%
Gose410%5% - 22%
Wood-Aged Beer411%10% - 12%
German Leichtbier326%17% - 43%
Southern English Brown310%5% - 13%
Kellerbier: Pale Kellerbier37%3% - 9%
Wild Specialty Beer325%3% - 44%
Standard American Lager23%1% - 4%
Berliner Weisse24%4% - 5%
Fruit and Spice Beer227%17% - 36%
Wood-Aged Beer211%10% - 12%
Australian Sparkling Ale111%11% - 11%
Wheatwine17%7% - 7%
Gueuze14%4% - 4%
Burton Ale116%16% - 16%
Berliner Weisse14%4% - 4%
Straight (Unblended) Lambic113%13% - 13%
Pre-Prohibition Lager110%10% - 10%
Piwo Grodziskie15%5% - 5%
Common Cider111%11% - 11%
Fruit Cider114%14% - 14%
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