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German - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA33712%1% - 80%
American IPA29112%1% - 100%
Märzen25227%1% - 100%
Oktoberfest/Märzen23820%1% - 100%
American Pale Ale21113%1% - 100%
American Pale Ale20014%1% - 100%
Munich Dunkel19858%3% - 100%
Dunkelweizen16220%4% - 68%
Munich Dunkel16153%4% - 100%
American Amber Ale15813%2% - 64%
American Amber Ale15318%2% - 90%
Robust Porter14813%2% - 67%
American Light Lager14219%1% - 100%
Weizen/Weissbier1289%2% - 50%
Doppelbock12539%4% - 95%
Baltic Porter12521%1% - 90%
American Porter12413%2% - 60%
Dunkles Weissbier12326%4% - 100%
American Stout1149%2% - 81%
Imperial IPA11313%1% - 97%
Schwarzbier10733%3% - 95%
California Common Beer10318%2% - 100%
Belgian Dark Strong Ale10117%2% - 85%
Altbier9630%2% - 100%
Russian Imperial Stout9415%2% - 89%
Imperial Stout9312%2% - 38%
American Brown Ale9319%2% - 97%
Doppelbock9241%2% - 100%
Saison9012%1% - 33%
Vienna Lager8818%3% - 50%
Saison8613%2% - 73%
Traditional Bock8242%1% - 99%
Brown Porter6714%2% - 84%
Düsseldorf Altbier6629%7% - 94%
Weizenbock6622%4% - 59%
American Brown Ale6512%1% - 51%
Schwarzbier6329%5% - 89%
Vienna Lager6317%2% - 47%
Weizenbock6318%3% - 48%
Sweet Stout628%1% - 63%
Specialty IPA: Black IPA6212%1% - 83%
Bohemian Pilsener605%1% - 29%
Belgian Dark Strong Ale6016%1% - 67%
Weissbier539%2% - 31%
German Pilsner (Pils)538%1% - 100%
Specialty Beer5220%2% - 100%
Belgian Dubbel5116%2% - 83%
Maibock/Helles Bock5019%1% - 50%
American Stout5013%3% - 60%
Festbier4616%3% - 58%
Baltic Porter4522%3% - 91%
British Brown Ale4514%1% - 53%
No Profile Selected4518%3% - 92%
Oatmeal Stout4511%2% - 45%
Irish Red Ale4523%1% - 100%
Specialty IPA: Red IPA4417%3% - 32%
Extra Special/Strong Bitter (ESB)4415%1% - 95%
English Porter4313%3% - 84%
Dunkles Bock4341%4% - 98%
Scottish Export4214%1% - 47%
Holiday/Winter Special Spiced Beer4114%4% - 71%
Experimental Beer4123%3% - 100%
Double IPA3916%1% - 74%
Belgian Dubbel3812%1% - 44%
Spice, Herb, or Vegetable Beer3711%3% - 30%
Blonde Ale3711%2% - 67%
Strong Scotch Ale368%2% - 27%
Belgian Pale Ale3623%5% - 55%
Munich Helles358%2% - 16%
Irish Red Ale3222%1% - 98%
Winter Seasonal Beer3116%3% - 47%
Helles Bock3119%1% - 69%
Czech Dark Lager3025%4% - 88%
Foreign Extra Stout2916%5% - 68%
Dark American Lager2722%2% - 76%
International Amber Lager2520%2% - 58%
International Pale Lager2513%3% - 34%
English IPA2513%2% - 33%
Belgian Specialty Ale2524%3% - 85%
Czech Premium Pale Lager248%1% - 26%
Kölsch238%2% - 24%
North German Altbier2326%9% - 55%
Other Smoked Beer2317%4% - 56%
Blonde Ale2213%3% - 24%
Foreign Extra Stout2214%2% - 39%
Northern English Brown2213%2% - 89%
Sweet Stout2223%4% - 80%
Specialty IPA: Rye IPA217%3% - 14%
Spice, Herb, or Vegetable Beer2113%4% - 29%
Munich Helles2010%3% - 20%
Flanders Red Ale2023%4% - 83%
Bière de Garde1917%3% - 67%
Dry Stout1911%2% - 21%
Oatmeal Stout1911%3% - 32%
Best Bitter1912%3% - 28%
Mild1915%1% - 42%
Oud Bruin1822%3% - 91%
Flanders Red Ale1817%6% - 58%
Strong Bitter1822%5% - 80%
American Wheat Beer177%2% - 37%
Old Ale1714%3% - 84%
California Common1711%4% - 19%
Wee Heavy177%1% - 22%
Roggenbier (German Rye Beer)1624%6% - 50%
Belgian Tripel164%1% - 17%
Belgian Pale Ale1627%3% - 100%
English Barleywine1616%3% - 65%
Kölsch167%2% - 30%
American Lager157%4% - 13%
English Barleywine1510%1% - 30%
American Barleywine1520%2% - 100%
Specialty IPA: Belgian IPA149%4% - 22%
Belgian Tripel148%1% - 19%
German Pils148%3% - 34%
Standard/Ordinary Bitter1323%5% - 99%
Classic American Pilsner1310%2% - 17%
Rauchbier1317%6% - 25%
Belgian Blond Ale139%2% - 21%
British Strong Ale1320%2% - 43%
Special/Best/Premium Bitter1315%2% - 36%
Bière de Garde1328%7% - 87%
Classic Rauchbier1317%4% - 42%
Dark Mild139%4% - 28%
International Dark Lager1323%1% - 51%
Specialty IPA: New England IPA137%4% - 16%
Flanders Brown Ale/Oud Bruin1222%3% - 63%
German Helles Exportbier1220%8% - 86%
Old Ale128%3% - 15%
Belgian Blond Ale118%3% - 16%
Cream Ale119%2% - 57%
Classic Style Smoked Beer1112%5% - 31%
Belgian Golden Strong Ale119%3% - 18%
Clone Beer1127%4% - 80%
Czech Amber Lager1124%5% - 90%
Light American Lager1113%2% - 62%
American Strong Ale1117%2% - 85%
Scottish Heavy1110%5% - 19%
American Barleywine106%2% - 24%
Witbier104%2% - 9%
American Wheat or Rye Beer106%2% - 16%
Dortmunder Export1013%4% - 32%
Witbier1014%1% - 68%
Trappist Single911%2% - 22%
Kellerbier: Amber Kellerbier933%10% - 87%
Belgian Golden Strong Ale910%2% - 26%
Autumn Seasonal Beer915%6% - 31%
Scottish Export 80/-86%4% - 11%
Irish Stout811%4% - 15%
Specialty IPA: Brown IPA829%3% - 75%
Czech Pale Lager810%4% - 22%
Mixed-Style Beer714%2% - 33%
Mixed-Fermentation Sour Beer713%9% - 24%
British Golden Ale712%5% - 19%
Premium American Lager713%2% - 51%
Sahti713%6% - 23%
Specialty Smoked Beer718%2% - 35%
Specialty IPA: White IPA67%5% - 13%
Ordinary Bitter615%7% - 39%
Eisbock552%5% - 98%
Tropical Stout525%7% - 35%
Specialty Wood-Aged Beer531%12% - 91%
Fruit Beer513%6% - 26%
Brett Beer512%6% - 19%
Scottish Light512%4% - 35%
Irish Extra Stout430%4% - 85%
Specialty Fruit Beer48%5% - 10%
Braggot412%7% - 16%
Roggenbier318%10% - 21%
Eisbock312%11% - 14%
Scottish Light 60/-311%3% - 15%
Southern English Brown310%5% - 13%
English IPA317%5% - 23%
Scottish Heavy 70/-39%3% - 13%
Cream Ale27%4% - 10%
Standard American Lager23%1% - 4%
Fruit and Spice Beer227%17% - 36%
Wild Specialty Beer215%3% - 26%
Wood-Aged Beer212%12% - 12%
Gose215%8% - 22%
London Brown Ale225%5% - 44%
Wheatwine17%7% - 7%
Alternative Grain Beer145%45% - 45%
Berliner Weisse14%4% - 4%
Piwo Grodziskie15%5% - 5%
Berliner Weisse14%4% - 4%
Common Cider111%11% - 11%
Fruit Cider114%14% - 14%
Kellerbier: Pale Kellerbier19%9% - 9%
Gueuze14%4% - 4%
Straight (Unblended) Lambic113%13% - 13%
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