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German - Dark Munich


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA32312%1% - 80%
American IPA24711%1% - 100%
Märzen22926%1% - 100%
Oktoberfest/Märzen22620%1% - 100%
American Pale Ale19114%1% - 100%
American Pale Ale18213%1% - 100%
Munich Dunkel15958%3% - 100%
Dunkelweizen15521%4% - 68%
Munich Dunkel15453%4% - 100%
American Amber Ale15118%2% - 90%
Robust Porter14313%2% - 67%
American Amber Ale12813%2% - 64%
Weizen/Weissbier1239%2% - 50%
American Light Lager11921%1% - 100%
Doppelbock11838%4% - 95%
Baltic Porter11420%1% - 90%
American Stout1109%2% - 81%
Imperial IPA10912%1% - 97%
Dunkles Weissbier10526%4% - 53%
California Common Beer10417%2% - 100%
American Porter10312%2% - 60%
Belgian Dark Strong Ale10017%2% - 85%
American Brown Ale9119%2% - 97%
Saison8413%2% - 73%
Schwarzbier8333%3% - 95%
Imperial Stout8212%2% - 31%
Russian Imperial Stout7915%2% - 89%
Traditional Bock7842%1% - 99%
Saison7612%1% - 33%
Doppelbock7436%2% - 100%
Altbier7130%2% - 100%
Vienna Lager6618%3% - 50%
Düsseldorf Altbier6330%7% - 94%
Weizenbock6223%4% - 59%
Schwarzbier6129%5% - 89%
Sweet Stout598%2% - 63%
Bohemian Pilsener595%1% - 29%
Brown Porter5914%2% - 55%
American Brown Ale5911%3% - 51%
Weizenbock5516%3% - 48%
Specialty Beer5220%2% - 100%
Belgian Dark Strong Ale5016%1% - 67%
Weissbier478%2% - 31%
American Stout4714%3% - 60%
Vienna Lager4617%2% - 47%
Maibock/Helles Bock4619%1% - 50%
Belgian Dubbel4616%2% - 83%
Specialty IPA: Black IPA4610%1% - 28%
German Pilsner (Pils)458%1% - 100%
Festbier4316%3% - 58%
Specialty IPA: Red IPA4317%3% - 32%
Holiday/Winter Special Spiced Beer4114%4% - 71%
Extra Special/Strong Bitter (ESB)4116%1% - 95%
British Brown Ale4013%1% - 53%
No Profile Selected3919%3% - 92%
Baltic Porter3923%5% - 91%
Scottish Export3815%1% - 47%
Irish Red Ale3821%1% - 100%
English Porter3713%3% - 84%
Oatmeal Stout3710%2% - 36%
Dunkles Bock3738%4% - 98%
Belgian Dubbel3612%1% - 44%
Spice, Herb, or Vegetable Beer3511%3% - 30%
Experimental Beer3525%3% - 100%
Strong Scotch Ale358%2% - 27%
Winter Seasonal Beer3116%3% - 47%
Blonde Ale3011%2% - 67%
Double IPA3017%1% - 74%
Belgian Pale Ale3022%5% - 47%
Irish Red Ale2922%1% - 98%
Foreign Extra Stout2714%5% - 35%
English IPA2513%2% - 33%
Munich Helles257%2% - 13%
Dark American Lager2420%2% - 76%
Czech Dark Lager2424%5% - 62%
Kölsch238%2% - 24%
North German Altbier2326%9% - 55%
Belgian Specialty Ale2326%3% - 85%
Other Smoked Beer2317%4% - 56%
International Pale Lager2212%3% - 27%
International Amber Lager2219%2% - 58%
Foreign Extra Stout2115%2% - 39%
Helles Bock2116%1% - 33%
Northern English Brown2113%2% - 89%
Blonde Ale2013%3% - 24%
Specialty IPA: Rye IPA208%3% - 29%
Munich Helles1910%3% - 20%
Bière de Garde1818%3% - 67%
Flanders Red Ale1823%4% - 83%
Sweet Stout1820%4% - 80%
Mild1815%1% - 42%
Oatmeal Stout1712%4% - 32%
Czech Premium Pale Lager177%1% - 22%
Spice, Herb, or Vegetable Beer1713%5% - 29%
Strong Bitter1721%5% - 80%
Old Ale1714%3% - 84%
Flanders Red Ale1614%7% - 45%
Wee Heavy167%1% - 22%
Roggenbier (German Rye Beer)1524%6% - 50%
Belgian Tripel158%1% - 19%
California Common1511%7% - 19%
English Barleywine1517%3% - 65%
American Barleywine1520%2% - 100%
Oud Bruin1415%3% - 31%
English Barleywine1411%1% - 30%
Dry Stout1410%4% - 20%
Belgian Tripel145%1% - 17%
Belgian Pale Ale1423%3% - 64%
Classic American Pilsner1310%2% - 17%
Belgian Blond Ale139%2% - 21%
Special/Best/Premium Bitter1314%2% - 36%
American Wheat Beer136%2% - 9%
Classic Rauchbier1317%4% - 42%
Dark Mild129%4% - 28%
Flanders Brown Ale/Oud Bruin1222%3% - 63%
British Strong Ale1218%2% - 33%
Specialty IPA: Belgian IPA129%4% - 22%
Best Bitter1212%3% - 28%
Kölsch125%2% - 11%
Rauchbier1117%6% - 25%
Belgian Golden Strong Ale119%3% - 18%
Old Ale118%5% - 15%
Cream Ale119%2% - 57%
Witbier104%2% - 9%
American Wheat or Rye Beer106%2% - 16%
Bière de Garde1024%7% - 43%
Dortmunder Export1013%4% - 32%
International Dark Lager1021%1% - 38%
Standard/Ordinary Bitter1026%5% - 99%
Classic Style Smoked Beer1012%5% - 31%
Clone Beer930%4% - 80%
Belgian Blond Ale98%3% - 16%
Belgian Golden Strong Ale910%2% - 27%
American Strong Ale912%2% - 30%
Scottish Heavy911%5% - 19%
German Pils96%3% - 17%
American Barleywine97%2% - 24%
American Lager97%4% - 13%
Autumn Seasonal Beer915%6% - 31%
Scottish Export 80/-86%4% - 11%
Trappist Single811%2% - 22%
Kellerbier: Amber Kellerbier836%10% - 90%
Czech Amber Lager829%10% - 90%
Light American Lager817%2% - 62%
Specialty IPA: Brown IPA829%3% - 75%
Premium American Lager713%2% - 51%
Specialty IPA: White IPA67%5% - 13%
Mixed-Fermentation Sour Beer614%9% - 26%
Ordinary Bitter613%4% - 39%
Irish Stout612%4% - 15%
Sahti614%8% - 23%
Witbier69%5% - 11%
German Helles Exportbier611%10% - 14%
Mixed-Style Beer516%2% - 33%
Tropical Stout525%7% - 35%
Fruit Beer513%6% - 26%
Czech Pale Lager59%7% - 11%
Eisbock455%5% - 98%
Irish Extra Stout430%4% - 85%
Specialty Smoked Beer424%13% - 35%
Specialty Fruit Beer48%5% - 10%
Scottish Light414%4% - 35%
Specialty Wood-Aged Beer435%12% - 91%
Brett Beer412%6% - 19%
Roggenbier318%10% - 21%
British Golden Ale314%5% - 19%
Scottish Light 60/-311%3% - 15%
Southern English Brown310%5% - 13%
Scottish Heavy 70/-39%3% - 13%
English IPA317%5% - 23%
Braggot311%7% - 17%
Eisbock312%11% - 14%
Cream Ale28%5% - 10%
Fruit and Spice Beer227%17% - 36%
Wild Specialty Beer215%3% - 26%
Wood-Aged Beer212%12% - 12%
Gose215%8% - 22%
Specialty IPA: New England IPA27%6% - 7%
Wheatwine17%7% - 7%
Standard American Lager11%1% - 1%
Piwo Grodziskie15%5% - 5%
Common Cider111%11% - 11%
Berliner Weisse14%4% - 4%
Berliner Weisse14%4% - 4%
Fruit Cider114%14% - 14%
Kellerbier: Pale Kellerbier19%9% - 9%
Gueuze14%4% - 4%
Straight (Unblended) Lambic113%13% - 13%
London Brown Ale15%5% - 5%
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