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German - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA41412%1% - 100%
Märzen40729%1% - 100%
American IPA36212%1% - 80%
Munich Dunkel29163%3% - 100%
American Pale Ale28413%1% - 100%
Oktoberfest/Märzen26420%1% - 100%
American Amber Ale22014%2% - 71%
American Pale Ale20814%1% - 100%
Dunkles Weissbier18225%3% - 100%
Dunkelweizen17821%4% - 76%
Munich Dunkel17755%4% - 100%
American Porter17314%2% - 67%
Robust Porter17114%2% - 67%
No Profile Selected17020%1% - 100%
American Amber Ale16317%2% - 90%
Schwarzbier16333%3% - 97%
American Light Lager15520%1% - 100%
Doppelbock15439%3% - 95%
Baltic Porter14322%1% - 90%
Altbier14327%1% - 100%
Doppelbock13341%2% - 100%
Weizen/Weissbier1339%2% - 41%
Imperial Stout13213%1% - 40%
Vienna Lager12718%1% - 50%
American Stout1229%2% - 81%
Imperial IPA12013%1% - 97%
Russian Imperial Stout11916%2% - 89%
Saison11413%1% - 33%
Belgian Dark Strong Ale10818%2% - 85%
Weizenbock10517%3% - 48%
Traditional Bock10442%1% - 100%
Saison10413%2% - 73%
American Brown Ale10421%2% - 97%
California Common Beer10318%2% - 100%
Weissbier8510%2% - 78%
Specialty IPA: Black IPA8311%1% - 79%
Vienna Lager8118%2% - 93%
Düsseldorf Altbier8029%5% - 94%
Belgian Dark Strong Ale7916%1% - 72%
American Brown Ale7812%3% - 66%
Weizenbock7621%4% - 59%
Belgian Dubbel7415%2% - 83%
Festbier7316%1% - 58%
Sweet Stout739%2% - 63%
Brown Porter7216%2% - 68%
Baltic Porter7024%3% - 91%
Schwarzbier6929%5% - 89%
American Stout6712%2% - 60%
Bohemian Pilsener645%1% - 29%
German Pilsner (Pils)637%1% - 100%
Dunkles Bock6146%4% - 99%
Irish Red Ale6018%1% - 100%
Specialty IPA: Red IPA5917%2% - 38%
British Brown Ale5914%1% - 53%
Maibock/Helles Bock5819%1% - 65%
Blonde Ale5712%2% - 100%
Munich Helles5410%2% - 86%
Helles Bock5419%1% - 69%
Specialty Beer5220%2% - 100%
Oatmeal Stout5214%2% - 100%
Experimental Beer5221%3% - 100%
English Porter5113%3% - 84%
Double IPA5114%1% - 74%
Scottish Export5014%1% - 56%
Extra Special/Strong Bitter (ESB)5015%1% - 95%
International Amber Lager4734%2% - 87%
Holiday/Winter Special Spiced Beer4315%4% - 71%
Winter Seasonal Beer4319%3% - 51%
International Pale Lager4314%3% - 47%
Czech Premium Pale Lager428%1% - 26%
Belgian Pale Ale4223%1% - 55%
Strong Scotch Ale4210%2% - 31%
Spice, Herb, or Vegetable Beer4011%3% - 30%
Belgian Dubbel4013%1% - 44%
Czech Dark Lager3928%4% - 88%
Irish Red Ale3523%1% - 98%
Kölsch348%2% - 24%
Specialty IPA: New England IPA3210%1% - 37%
Dark American Lager3221%2% - 76%
Kölsch307%2% - 23%
English IPA3012%2% - 33%
North German Altbier3022%5% - 55%
Belgian Specialty Ale2923%3% - 85%
Bière de Garde2918%3% - 67%
Foreign Extra Stout2816%5% - 68%
Oud Bruin2722%3% - 91%
Mild2614%1% - 42%
Other Smoked Beer2518%2% - 60%
Sweet Stout2520%4% - 80%
American Wheat Beer257%2% - 15%
Spice, Herb, or Vegetable Beer2514%4% - 29%
Blonde Ale2514%3% - 24%
Foreign Extra Stout2513%2% - 39%
German Pils257%2% - 17%
Oatmeal Stout2411%3% - 32%
Northern English Brown2412%1% - 89%
Dry Stout2411%2% - 27%
California Common2310%4% - 19%
Best Bitter2312%3% - 28%
Specialty IPA: Rye IPA237%1% - 14%
Flanders Red Ale2219%6% - 58%
Classic Style Smoked Beer2215%4% - 56%
Wee Heavy226%1% - 22%
Roggenbier (German Rye Beer)2124%6% - 50%
Strong Bitter2125%5% - 93%
International Dark Lager2026%1% - 51%
Flanders Red Ale2023%4% - 83%
British Strong Ale2017%2% - 43%
American Lager207%4% - 13%
Czech Amber Lager2020%5% - 90%
English Barleywine2012%1% - 63%
German Helles Exportbier2016%8% - 82%
Munich Helles1910%3% - 20%
Czech Pale Lager1819%4% - 75%
Witbier1810%1% - 88%
Scottish Heavy1811%5% - 20%
Classic American Pilsner1710%2% - 20%
American Barleywine1711%2% - 63%
Standard/Ordinary Bitter1720%5% - 99%
American Strong Ale1718%2% - 85%
Old Ale1615%3% - 84%
Belgian Blond Ale169%3% - 16%
Belgian Pale Ale1627%3% - 100%
Rauchbier1618%6% - 50%
Light American Lager1611%2% - 62%
Bière de Garde1626%7% - 87%
English Barleywine1615%3% - 65%
Dark Mild1611%4% - 28%
Kellerbier: Amber Kellerbier1540%10% - 87%
Specialty IPA: Belgian IPA1511%4% - 29%
American Barleywine1520%2% - 100%
Belgian Tripel155%1% - 17%
Classic Rauchbier1517%4% - 42%
Special/Best/Premium Bitter1417%2% - 39%
Belgian Golden Strong Ale1410%2% - 26%
Old Ale149%6% - 15%
Clone Beer1425%4% - 80%
Belgian Tripel148%1% - 19%
Dortmunder Export1313%4% - 32%
Belgian Blond Ale139%2% - 21%
Flanders Brown Ale/Oud Bruin1323%3% - 63%
Mixed-Style Beer1323%2% - 87%
British Golden Ale1310%3% - 19%
Autumn Seasonal Beer1216%6% - 31%
Cream Ale129%2% - 57%
Specialty Smoked Beer1221%2% - 42%
Belgian Golden Strong Ale119%3% - 18%
Specialty IPA: Brown IPA1133%3% - 91%
American Wheat or Rye Beer117%2% - 16%
Witbier104%2% - 9%
Sahti1018%6% - 53%
Brett Beer916%6% - 32%
Cream Ale97%3% - 23%
Premium American Lager912%2% - 51%
Trappist Single912%2% - 22%
Fruit Beer914%3% - 41%
Mixed-Fermentation Sour Beer817%10% - 27%
Scottish Export 80/-86%4% - 11%
Irish Stout712%4% - 15%
Alternative Grain Beer711%6% - 38%
Ordinary Bitter715%7% - 39%
Braggot714%7% - 22%
London Brown Ale634%5% - 47%
Specialty IPA: White IPA67%5% - 13%
Eisbock656%5% - 100%
Scottish Light613%2% - 35%
Roggenbier620%10% - 24%
Irish Extra Stout621%4% - 85%
Specialty Wood-Aged Beer533%13% - 91%
Scottish Heavy 70/-58%3% - 13%
English IPA512%3% - 23%
Tropical Stout525%7% - 35%
Eisbock525%11% - 75%
Scottish Light 60/-49%3% - 15%
Specialty Fruit Beer48%5% - 10%
Gose410%5% - 22%
Wood-Aged Beer411%10% - 12%
Southern English Brown310%5% - 13%
German Leichtbier326%17% - 43%
Wild Specialty Beer325%3% - 44%
Kellerbier: Pale Kellerbier37%3% - 9%
Berliner Weisse24%4% - 5%
Fruit and Spice Beer227%17% - 36%
Standard American Lager23%1% - 4%
Wood-Aged Beer211%10% - 12%
Australian Sparkling Ale111%11% - 11%
Wheatwine17%7% - 7%
Straight (Unblended) Lambic113%13% - 13%
Burton Ale116%16% - 16%
Berliner Weisse14%4% - 4%
Pre-Prohibition Lager110%10% - 10%
Fruit Cider114%14% - 14%
Piwo Grodziskie15%5% - 5%
Common Cider111%11% - 11%
Gueuze14%4% - 4%
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