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German - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen38629%1% - 100%
American IPA37412%1% - 100%
American IPA35212%1% - 80%
Munich Dunkel27763%3% - 100%
American Pale Ale27512%1% - 100%
Oktoberfest/Märzen26220%1% - 100%
American Pale Ale20614%1% - 100%
American Amber Ale20414%2% - 71%
Dunkles Weissbier17725%3% - 100%
Munich Dunkel17655%4% - 100%
Dunkelweizen17521%4% - 76%
Robust Porter16914%2% - 67%
American Porter16714%2% - 67%
American Amber Ale16118%2% - 90%
Schwarzbier15732%3% - 95%
American Light Lager15120%1% - 100%
Doppelbock14940%3% - 95%
No Profile Selected14618%1% - 100%
Baltic Porter14122%1% - 90%
Altbier13626%1% - 100%
Weizen/Weissbier1309%2% - 41%
Doppelbock12742%2% - 100%
Imperial Stout12413%1% - 40%
Imperial IPA12113%1% - 97%
American Stout1219%2% - 81%
Vienna Lager11818%1% - 50%
Russian Imperial Stout11715%2% - 89%
Belgian Dark Strong Ale10718%2% - 85%
Saison10612%1% - 33%
California Common Beer10318%2% - 100%
Weizenbock10317%3% - 48%
American Brown Ale10221%2% - 97%
Saison9813%2% - 73%
Traditional Bock9642%1% - 100%
Specialty IPA: Black IPA8311%1% - 79%
Weissbier8110%2% - 78%
Vienna Lager7818%2% - 93%
Düsseldorf Altbier7829%5% - 94%
Belgian Dark Strong Ale7616%1% - 72%
Weizenbock7521%4% - 59%
American Brown Ale7412%3% - 51%
Belgian Dubbel7215%2% - 83%
Sweet Stout719%2% - 63%
Brown Porter7015%2% - 55%
Schwarzbier6929%5% - 89%
Festbier6816%3% - 58%
Baltic Porter6724%3% - 91%
American Stout6512%2% - 60%
Bohemian Pilsener635%1% - 29%
Dunkles Bock6046%4% - 100%
German Pilsner (Pils)607%1% - 100%
Irish Red Ale5918%1% - 100%
Specialty IPA: Red IPA5917%2% - 38%
British Brown Ale5914%1% - 53%
Maibock/Helles Bock5519%1% - 65%
Munich Helles5410%2% - 86%
Helles Bock5419%1% - 69%
Blonde Ale5212%2% - 100%
Oatmeal Stout5214%2% - 100%
Specialty Beer5220%2% - 100%
Experimental Beer5121%3% - 100%
Extra Special/Strong Bitter (ESB)5015%1% - 95%
Scottish Export5014%1% - 56%
English Porter4812%3% - 84%
Double IPA4815%1% - 74%
Winter Seasonal Beer4420%3% - 52%
Holiday/Winter Special Spiced Beer4315%4% - 71%
Belgian Pale Ale4223%1% - 55%
Strong Scotch Ale4210%2% - 31%
International Amber Lager4029%2% - 87%
International Pale Lager4015%3% - 47%
Spice, Herb, or Vegetable Beer3911%3% - 30%
Czech Dark Lager3927%4% - 88%
Belgian Dubbel3812%1% - 44%
Czech Premium Pale Lager378%1% - 26%
Irish Red Ale3424%1% - 98%
Dark American Lager3122%2% - 76%
English IPA3012%2% - 33%
Kölsch308%2% - 24%
Belgian Specialty Ale2923%3% - 85%
Specialty IPA: New England IPA2910%1% - 37%
Foreign Extra Stout2816%5% - 68%
Sweet Stout2619%1% - 80%
Mild2614%1% - 42%
North German Altbier2624%9% - 55%
Bière de Garde2619%3% - 67%
Kölsch268%2% - 23%
Oud Bruin2523%3% - 91%
Spice, Herb, or Vegetable Beer2514%4% - 29%
Foreign Extra Stout2513%2% - 39%
Other Smoked Beer2518%2% - 60%
California Common2411%4% - 19%
Northern English Brown2412%1% - 89%
Oatmeal Stout2411%3% - 32%
Blonde Ale2314%3% - 24%
Dry Stout2311%2% - 27%
Specialty IPA: Rye IPA237%1% - 14%
Best Bitter2312%3% - 28%
American Wheat Beer227%2% - 15%
Roggenbier (German Rye Beer)2124%6% - 50%
Classic Style Smoked Beer2115%5% - 56%
English Barleywine219%1% - 30%
German Pils216%3% - 17%
Wee Heavy216%1% - 22%
Flanders Red Ale2118%6% - 58%
British Strong Ale2017%2% - 43%
Flanders Red Ale2023%4% - 83%
German Helles Exportbier2016%8% - 82%
International Dark Lager2026%1% - 51%
American Lager197%4% - 13%
Strong Bitter1926%5% - 93%
Munich Helles1910%3% - 20%
American Barleywine1810%2% - 63%
Czech Amber Lager1821%5% - 90%
Standard/Ordinary Bitter1819%3% - 99%
Witbier1711%1% - 88%
Old Ale1615%3% - 84%
Belgian Blond Ale169%3% - 16%
Classic American Pilsner1610%2% - 20%
Light American Lager1611%2% - 62%
Dark Mild1611%4% - 28%
Scottish Heavy1611%5% - 20%
American Strong Ale1618%2% - 85%
English Barleywine1615%3% - 65%
Czech Pale Lager1618%4% - 75%
Rauchbier1518%6% - 50%
Specialty IPA: Belgian IPA1511%4% - 29%
American Barleywine1520%2% - 100%
Belgian Pale Ale1528%3% - 100%
Belgian Tripel155%1% - 17%
Bière de Garde1526%7% - 87%
Classic Rauchbier1517%4% - 42%
Belgian Golden Strong Ale1510%2% - 26%
Belgian Tripel148%1% - 19%
Special/Best/Premium Bitter1417%2% - 39%
Belgian Blond Ale139%2% - 21%
British Golden Ale1310%3% - 19%
Flanders Brown Ale/Oud Bruin1323%3% - 63%
Kellerbier: Amber Kellerbier1341%10% - 87%
Old Ale139%6% - 15%
Mixed-Style Beer1221%2% - 87%
Autumn Seasonal Beer1216%6% - 31%
Clone Beer1227%4% - 80%
Specialty Smoked Beer1221%2% - 42%
Cream Ale129%2% - 57%
Dortmunder Export1212%4% - 32%
Belgian Golden Strong Ale119%3% - 18%
Specialty IPA: Brown IPA1133%3% - 91%
American Wheat or Rye Beer117%2% - 16%
Sahti1018%6% - 53%
Witbier104%2% - 9%
Mixed-Fermentation Sour Beer917%10% - 27%
Trappist Single912%2% - 22%
Fruit Beer914%3% - 41%
Cream Ale86%3% - 23%
Irish Stout813%4% - 16%
Premium American Lager812%2% - 51%
Scottish Export 80/-86%4% - 11%
Specialty IPA: White IPA77%5% - 13%
Eisbock754%5% - 100%
Roggenbier720%10% - 24%
Alternative Grain Beer711%6% - 38%
Braggot714%7% - 22%
Brett Beer711%6% - 19%
Scottish Light712%2% - 35%
Ordinary Bitter615%7% - 39%
London Brown Ale634%5% - 47%
Irish Extra Stout525%4% - 85%
Tropical Stout525%7% - 35%
English IPA512%3% - 23%
Specialty Wood-Aged Beer533%13% - 91%
Scottish Light 60/-49%3% - 15%
Specialty Fruit Beer48%5% - 10%
Eisbock413%11% - 14%
Gose410%5% - 22%
Scottish Heavy 70/-49%3% - 13%
Wood-Aged Beer411%10% - 12%
German Leichtbier326%17% - 43%
Southern English Brown310%5% - 13%
Wild Specialty Beer325%3% - 44%
Standard American Lager23%1% - 4%
Berliner Weisse24%4% - 5%
Fruit and Spice Beer227%17% - 36%
Kellerbier: Pale Kellerbier29%9% - 9%
Wood-Aged Beer211%10% - 12%
Australian Sparkling Ale111%11% - 11%
Wheatwine17%7% - 7%
Gueuze14%4% - 4%
Straight (Unblended) Lambic113%13% - 13%
Burton Ale116%16% - 16%
Berliner Weisse14%4% - 4%
Pre-Prohibition Lager110%10% - 10%
Piwo Grodziskie15%5% - 5%
Common Cider111%11% - 11%
Fruit Cider114%14% - 14%
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