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German - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen36429%1% - 100%
American IPA34612%1% - 80%
American IPA34212%1% - 100%
Oktoberfest/Märzen26320%1% - 100%
American Pale Ale25813%1% - 100%
Munich Dunkel25562%3% - 100%
American Pale Ale20614%1% - 100%
American Amber Ale18814%2% - 71%
Dunkelweizen17121%4% - 76%
Munich Dunkel16754%4% - 100%
Robust Porter16413%2% - 67%
Dunkles Weissbier16226%3% - 100%
American Amber Ale15818%2% - 90%
American Porter15314%2% - 81%
American Light Lager14920%1% - 100%
Doppelbock14039%3% - 95%
Schwarzbier13833%3% - 95%
Baltic Porter13822%1% - 90%
Weizen/Weissbier1269%2% - 41%
Altbier12128%2% - 100%
American Stout1219%2% - 81%
Imperial Stout12013%1% - 38%
Imperial IPA11913%1% - 97%
Doppelbock11642%2% - 100%
Vienna Lager11319%1% - 50%
Russian Imperial Stout11016%2% - 89%
Belgian Dark Strong Ale10718%2% - 85%
No Profile Selected10719%1% - 100%
California Common Beer10318%2% - 100%
Saison10112%1% - 33%
American Brown Ale10021%2% - 97%
Saison9713%2% - 73%
Traditional Bock9342%1% - 100%
Weizenbock8517%3% - 48%
Specialty IPA: Black IPA8011%1% - 79%
Düsseldorf Altbier7529%5% - 94%
Weizenbock7521%4% - 59%
Belgian Dark Strong Ale7316%1% - 72%
Vienna Lager7116%2% - 47%
Belgian Dubbel6915%2% - 83%
Sweet Stout688%2% - 63%
Brown Porter6814%2% - 55%
Weissbier6810%2% - 78%
American Brown Ale6711%3% - 51%
Schwarzbier6629%5% - 89%
Festbier6317%3% - 58%
Bohemian Pilsener625%1% - 29%
Baltic Porter6222%3% - 91%
American Stout6113%3% - 60%
German Pilsner (Pils)587%1% - 100%
British Brown Ale5613%1% - 53%
Irish Red Ale5419%1% - 100%
Dunkles Bock5447%4% - 100%
Specialty IPA: Red IPA5216%3% - 38%
Oatmeal Stout5215%2% - 100%
Experimental Beer5222%3% - 100%
Specialty Beer5220%2% - 100%
Maibock/Helles Bock5119%1% - 50%
Extra Special/Strong Bitter (ESB)4815%1% - 95%
Munich Helles4810%2% - 86%
Scottish Export4814%1% - 56%
English Porter4612%3% - 84%
Holiday/Winter Special Spiced Beer4315%4% - 71%
Double IPA4315%1% - 74%
Winter Seasonal Beer4321%3% - 93%
Blonde Ale4211%2% - 67%
Belgian Pale Ale4123%1% - 55%
Strong Scotch Ale4110%2% - 31%
Czech Dark Lager4128%4% - 88%
Spice, Herb, or Vegetable Beer3911%3% - 30%
Helles Bock3918%1% - 69%
Belgian Dubbel3812%1% - 44%
International Pale Lager3716%3% - 47%
Czech Premium Pale Lager348%1% - 26%
Irish Red Ale3323%1% - 98%
International Amber Lager3329%2% - 87%
English IPA2912%2% - 33%
Foreign Extra Stout2816%5% - 68%
Dark American Lager2820%2% - 76%
Belgian Specialty Ale2723%3% - 85%
Kölsch278%2% - 24%
Sweet Stout2619%1% - 80%
Oatmeal Stout2612%3% - 33%
Foreign Extra Stout2513%2% - 39%
Kölsch257%2% - 23%
Specialty IPA: New England IPA2510%1% - 37%
Oud Bruin2423%3% - 91%
North German Altbier2424%9% - 55%
Northern English Brown2413%2% - 89%
Spice, Herb, or Vegetable Beer2314%4% - 29%
Blonde Ale2314%3% - 24%
Dry Stout2311%2% - 27%
Specialty IPA: Rye IPA237%1% - 14%
Other Smoked Beer2317%4% - 56%
Mild2215%1% - 42%
Bière de Garde2217%3% - 67%
California Common2210%4% - 19%
Flanders Red Ale2118%6% - 58%
Roggenbier (German Rye Beer)2124%6% - 50%
American Wheat Beer216%2% - 10%
Flanders Red Ale2023%4% - 83%
Wee Heavy207%1% - 22%
Best Bitter2012%3% - 28%
Munich Helles2014%3% - 88%
Classic Style Smoked Beer1916%5% - 56%
American Lager197%4% - 13%
English Barleywine199%1% - 30%
British Strong Ale1817%2% - 43%
Old Ale1714%3% - 84%
Czech Amber Lager1722%5% - 90%
Strong Bitter1723%5% - 80%
German Helles Exportbier1717%8% - 82%
International Dark Lager1724%1% - 51%
Standard/Ordinary Bitter1621%3% - 99%
English Barleywine1615%3% - 65%
American Strong Ale1618%2% - 85%
German Pils166%3% - 17%
American Barleywine159%2% - 63%
Belgian Tripel155%1% - 17%
Rauchbier1519%6% - 50%
American Barleywine1520%2% - 100%
Belgian Pale Ale1528%3% - 100%
Dark Mild1510%4% - 28%
Witbier1511%1% - 88%
Classic American Pilsner159%2% - 17%
Specialty IPA: Belgian IPA149%4% - 22%
Light American Lager1411%2% - 62%
Belgian Tripel148%1% - 19%
Scottish Heavy1411%5% - 19%
Classic Rauchbier1417%4% - 42%
Belgian Blond Ale139%2% - 21%
British Golden Ale1310%3% - 19%
Flanders Brown Ale/Oud Bruin1323%3% - 63%
Bière de Garde1328%7% - 87%
Old Ale139%6% - 15%
Special/Best/Premium Bitter1315%2% - 36%
Cream Ale129%2% - 57%
Clone Beer1227%4% - 80%
Dortmunder Export1212%4% - 32%
Belgian Golden Strong Ale128%2% - 26%
Kellerbier: Amber Kellerbier1242%10% - 87%
Belgian Golden Strong Ale119%3% - 18%
Belgian Blond Ale118%3% - 16%
Mixed-Style Beer1122%2% - 87%
Autumn Seasonal Beer1115%6% - 31%
Czech Pale Lager1118%4% - 75%
Specialty Smoked Beer1019%2% - 41%
Witbier104%2% - 9%
American Wheat or Rye Beer106%2% - 16%
Sahti919%6% - 53%
Trappist Single911%2% - 22%
Specialty IPA: Brown IPA928%3% - 75%
Cream Ale86%3% - 23%
Mixed-Fermentation Sour Beer817%10% - 26%
Premium American Lager812%2% - 51%
Scottish Export 80/-86%4% - 11%
Specialty IPA: White IPA713%5% - 45%
Irish Stout712%4% - 15%
Fruit Beer716%3% - 41%
Brett Beer711%6% - 19%
Scottish Light712%2% - 35%
Eisbock656%5% - 100%
Roggenbier619%10% - 24%
Ordinary Bitter615%7% - 39%
London Brown Ale634%5% - 47%
Tropical Stout525%7% - 35%
Specialty Wood-Aged Beer531%12% - 91%
Braggot514%7% - 22%
Irish Extra Stout430%4% - 85%
Specialty Fruit Beer48%5% - 10%
Eisbock410%5% - 14%
English IPA414%3% - 23%
Alternative Grain Beer317%6% - 38%
Scottish Light 60/-311%3% - 15%
Wild Specialty Beer325%3% - 44%
Scottish Heavy 70/-39%3% - 13%
Gose312%5% - 22%
German Leichtbier326%17% - 43%
Southern English Brown310%5% - 13%
Wood-Aged Beer311%10% - 12%
Standard American Lager23%1% - 4%
Berliner Weisse24%4% - 5%
Fruit and Spice Beer227%17% - 36%
Kentucky Common122%22% - 22%
Wheatwine17%7% - 7%
Straight (Unblended) Lambic113%13% - 13%
Berliner Weisse14%4% - 4%
Common Cider111%11% - 11%
Piwo Grodziskie15%5% - 5%
Fruit Cider114%14% - 14%
Australian Sparkling Ale111%11% - 11%
Gueuze14%4% - 4%
Kellerbier: Pale Kellerbier19%9% - 9%
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