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German - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA34512%1% - 80%
Märzen31828%1% - 100%
American IPA31212%1% - 100%
Oktoberfest/Märzen25520%1% - 100%
American Pale Ale24413%1% - 100%
Munich Dunkel21660%3% - 100%
American Pale Ale20414%1% - 100%
American Amber Ale17214%2% - 71%
Dunkelweizen16621%4% - 76%
Munich Dunkel16453%4% - 100%
Robust Porter15513%2% - 67%
American Amber Ale15318%2% - 90%
American Light Lager14620%1% - 100%
Dunkles Weissbier14125%3% - 100%
Doppelbock13238%4% - 95%
American Porter13013%2% - 60%
Baltic Porter13021%1% - 90%
Weizen/Weissbier1269%2% - 50%
Imperial IPA11613%1% - 97%
Schwarzbier11632%3% - 95%
American Stout1169%2% - 81%
Altbier10729%2% - 100%
Belgian Dark Strong Ale10417%2% - 85%
California Common Beer10318%2% - 100%
Russian Imperial Stout10115%2% - 89%
Doppelbock9942%2% - 100%
Vienna Lager9918%1% - 50%
Imperial Stout9913%2% - 41%
American Brown Ale9620%2% - 97%
Saison9413%2% - 73%
Saison9412%1% - 33%
Traditional Bock8442%1% - 99%
Weizenbock7321%4% - 59%
Weizenbock7217%3% - 48%
No Profile Selected7116%1% - 92%
Vienna Lager6817%2% - 47%
Düsseldorf Altbier6830%7% - 94%
Specialty IPA: Black IPA6711%1% - 79%
Sweet Stout668%2% - 63%
Brown Porter6614%2% - 55%
Schwarzbier6529%5% - 89%
American Brown Ale6511%3% - 51%
Weissbier659%2% - 78%
Belgian Dark Strong Ale6216%1% - 72%
Bohemian Pilsener605%1% - 29%
Belgian Dubbel5515%2% - 83%
American Stout5413%3% - 60%
Festbier5417%3% - 58%
German Pilsner (Pils)547%1% - 100%
Baltic Porter5322%3% - 91%
Specialty Beer5220%2% - 100%
British Brown Ale5014%1% - 53%
Maibock/Helles Bock5019%1% - 50%
Specialty IPA: Red IPA5016%3% - 38%
Dunkles Bock4844%4% - 100%
Experimental Beer4822%3% - 100%
Irish Red Ale4721%1% - 100%
Oatmeal Stout4611%2% - 45%
Extra Special/Strong Bitter (ESB)4415%1% - 95%
English Porter4313%3% - 84%
Double IPA4316%1% - 74%
Scottish Export4314%1% - 47%
Munich Helles4210%2% - 86%
Holiday/Winter Special Spiced Beer4114%4% - 71%
Belgian Dubbel4112%1% - 44%
Blonde Ale3911%2% - 67%
Spice, Herb, or Vegetable Beer3711%3% - 30%
Strong Scotch Ale378%2% - 27%
Belgian Pale Ale3723%5% - 55%
Helles Bock3518%1% - 69%
Czech Dark Lager3425%4% - 88%
Winter Seasonal Beer3419%3% - 51%
Irish Red Ale3323%1% - 98%
International Pale Lager3114%3% - 47%
Czech Premium Pale Lager318%1% - 26%
International Amber Lager2926%2% - 76%
English IPA2812%2% - 33%
Foreign Extra Stout2816%5% - 68%
Belgian Specialty Ale2723%3% - 85%
Dark American Lager2720%2% - 76%
North German Altbier2525%9% - 55%
Kölsch248%2% - 24%
Other Smoked Beer2317%4% - 56%
Foreign Extra Stout2214%2% - 39%
Blonde Ale2213%3% - 24%
Sweet Stout2221%4% - 80%
Oatmeal Stout2211%3% - 32%
Northern English Brown2213%2% - 89%
Oud Bruin2122%3% - 91%
Mild2116%1% - 42%
Spice, Herb, or Vegetable Beer2114%4% - 29%
Specialty IPA: Rye IPA217%3% - 14%
Flanders Red Ale2017%6% - 58%
Kölsch206%2% - 11%
Bière de Garde2017%3% - 67%
Flanders Red Ale2023%4% - 83%
Best Bitter1912%3% - 28%
Munich Helles1910%3% - 20%
Dry Stout1911%2% - 21%
Roggenbier (German Rye Beer)1823%6% - 50%
American Wheat Beer186%2% - 10%
California Common1811%4% - 19%
Strong Bitter1822%5% - 80%
English Barleywine1715%3% - 65%
Wee Heavy177%1% - 22%
Old Ale1714%3% - 84%
Specialty IPA: New England IPA178%4% - 16%
Belgian Pale Ale1627%3% - 100%
Belgian Tripel165%1% - 17%
English Barleywine169%1% - 30%
International Dark Lager1522%1% - 51%
American Barleywine1520%2% - 100%
Belgian Tripel158%1% - 19%
Classic American Pilsner159%2% - 17%
American Lager157%4% - 13%
Standard/Ordinary Bitter1522%5% - 99%
German Pils157%3% - 30%
German Helles Exportbier1418%8% - 86%
Classic Style Smoked Beer1412%2% - 31%
Rauchbier1418%6% - 29%
Specialty IPA: Belgian IPA149%4% - 22%
Classic Rauchbier1417%4% - 42%
Belgian Blond Ale149%2% - 21%
American Strong Ale1417%2% - 85%
Bière de Garde1328%7% - 87%
Dark Mild139%4% - 28%
British Strong Ale1320%2% - 43%
Old Ale139%6% - 15%
Special/Best/Premium Bitter1315%2% - 36%
Witbier1214%1% - 88%
American Barleywine126%2% - 24%
Flanders Brown Ale/Oud Bruin1222%3% - 63%
Light American Lager1212%2% - 62%
Czech Amber Lager1223%5% - 90%
Scottish Heavy1211%5% - 19%
Kellerbier: Amber Kellerbier1132%8% - 87%
Belgian Blond Ale118%3% - 16%
Dortmunder Export1113%4% - 32%
Belgian Golden Strong Ale119%3% - 18%
Cream Ale119%2% - 57%
Clone Beer1127%4% - 80%
Czech Pale Lager1015%4% - 66%
Witbier104%2% - 9%
American Wheat or Rye Beer106%2% - 16%
Irish Stout916%4% - 51%
Autumn Seasonal Beer915%6% - 31%
Trappist Single911%2% - 22%
Belgian Golden Strong Ale910%2% - 26%
British Golden Ale812%5% - 19%
Mixed-Style Beer814%2% - 33%
Scottish Export 80/-86%4% - 11%
Mixed-Fermentation Sour Beer815%9% - 26%
Sahti818%6% - 53%
Specialty IPA: Brown IPA829%3% - 75%
Scottish Light712%2% - 35%
Premium American Lager713%2% - 51%
Specialty Smoked Beer718%2% - 35%
Specialty IPA: White IPA67%5% - 13%
Fruit Beer612%6% - 26%
Ordinary Bitter615%7% - 39%
Brett Beer512%6% - 19%
Eisbock547%5% - 98%
Tropical Stout525%7% - 35%
Specialty Wood-Aged Beer531%12% - 91%
Roggenbier419%10% - 24%
Specialty Fruit Beer48%5% - 10%
Irish Extra Stout430%4% - 85%
Braggot412%7% - 16%
Eisbock410%5% - 14%
Scottish Light 60/-311%3% - 15%
Cream Ale36%3% - 10%
Southern English Brown310%5% - 13%
Scottish Heavy 70/-39%3% - 13%
Gose311%2% - 22%
English IPA317%5% - 23%
Wild Specialty Beer326%3% - 50%
Standard American Lager23%1% - 4%
Fruit and Spice Beer227%17% - 36%
Wood-Aged Beer212%12% - 12%
London Brown Ale225%5% - 44%
Wheatwine17%7% - 7%
Straight (Unblended) Lambic113%13% - 13%
Fruit Cider114%14% - 14%
Alternative Grain Beer138%38% - 38%
Gueuze14%4% - 4%
Berliner Weisse14%4% - 4%
Common Cider111%11% - 11%
Piwo Grodziskie15%5% - 5%
Berliner Weisse14%4% - 4%
Australian Sparkling Ale111%11% - 11%
Kellerbier: Pale Kellerbier19%9% - 9%
German Leichtbier143%43% - 43%
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