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German - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen36729%1% - 100%
American IPA35412%1% - 100%
American IPA35012%1% - 80%
American Pale Ale26212%1% - 100%
Oktoberfest/Märzen26120%1% - 100%
Munich Dunkel26163%3% - 100%
American Pale Ale20514%1% - 100%
American Amber Ale19414%2% - 71%
Dunkelweizen17121%4% - 76%
Munich Dunkel16954%4% - 100%
Dunkles Weissbier16625%3% - 100%
Robust Porter16513%2% - 67%
American Amber Ale16018%2% - 90%
American Porter16014%2% - 67%
American Light Lager15020%1% - 100%
Schwarzbier14533%3% - 95%
Doppelbock14439%3% - 95%
Baltic Porter14222%1% - 90%
No Profile Selected13318%1% - 100%
Weizen/Weissbier1269%2% - 41%
Altbier12428%2% - 100%
Doppelbock12341%2% - 100%
Imperial Stout12213%1% - 38%
American Stout1219%2% - 81%
Imperial IPA12013%1% - 97%
Vienna Lager11719%1% - 50%
Russian Imperial Stout11515%2% - 89%
Belgian Dark Strong Ale10718%2% - 85%
Saison10512%1% - 33%
California Common Beer10318%2% - 100%
American Brown Ale10121%2% - 97%
Saison9713%2% - 73%
Traditional Bock9442%1% - 100%
Weizenbock9217%3% - 48%
Specialty IPA: Black IPA7911%1% - 79%
Düsseldorf Altbier7629%5% - 94%
Weizenbock7521%4% - 59%
Vienna Lager7317%2% - 75%
Weissbier7310%2% - 78%
Belgian Dark Strong Ale7316%1% - 72%
Sweet Stout719%2% - 63%
Brown Porter7015%2% - 55%
Belgian Dubbel6915%2% - 83%
Schwarzbier6729%5% - 89%
American Brown Ale6711%3% - 51%
Festbier6716%3% - 58%
Baltic Porter6523%3% - 91%
Bohemian Pilsener635%1% - 29%
American Stout6213%2% - 60%
German Pilsner (Pils)607%1% - 100%
Dunkles Bock5647%4% - 100%
British Brown Ale5613%1% - 53%
Irish Red Ale5519%1% - 100%
Specialty IPA: Red IPA5316%2% - 38%
Oatmeal Stout5215%2% - 100%
Specialty Beer5220%2% - 100%
Maibock/Helles Bock5119%1% - 50%
Experimental Beer5121%3% - 100%
Scottish Export5014%1% - 56%
Extra Special/Strong Bitter (ESB)4915%1% - 95%
Munich Helles4810%1% - 86%
English Porter4712%3% - 84%
Double IPA4615%1% - 74%
Winter Seasonal Beer4520%3% - 52%
Belgian Pale Ale4422%1% - 55%
Blonde Ale4411%2% - 67%
Holiday/Winter Special Spiced Beer4315%4% - 71%
Helles Bock4218%1% - 69%
Czech Dark Lager4227%4% - 88%
Strong Scotch Ale4210%2% - 31%
Belgian Dubbel4013%1% - 44%
Spice, Herb, or Vegetable Beer3911%3% - 30%
International Pale Lager3815%3% - 47%
International Amber Lager3730%2% - 87%
Czech Premium Pale Lager378%1% - 26%
Irish Red Ale3323%1% - 98%
English IPA2912%2% - 33%
Dark American Lager2920%2% - 76%
Foreign Extra Stout2816%5% - 68%
Belgian Specialty Ale2823%3% - 85%
Kölsch278%2% - 24%
Sweet Stout2619%1% - 80%
Oatmeal Stout2612%3% - 32%
Mild2614%1% - 42%
Specialty IPA: New England IPA269%1% - 37%
Foreign Extra Stout2513%2% - 39%
North German Altbier2524%9% - 55%
Kölsch257%2% - 23%
Bière de Garde2419%3% - 67%
Northern English Brown2412%1% - 89%
Oud Bruin2423%3% - 91%
Spice, Herb, or Vegetable Beer2414%4% - 29%
Other Smoked Beer2419%4% - 60%
Dry Stout2311%2% - 27%
Blonde Ale2314%3% - 24%
Specialty IPA: Rye IPA237%1% - 14%
California Common2310%4% - 19%
Flanders Red Ale2218%6% - 58%
Best Bitter2113%3% - 28%
Roggenbier (German Rye Beer)2124%6% - 50%
German Pils216%3% - 17%
American Wheat Beer216%2% - 10%
English Barleywine219%1% - 30%
Wee Heavy207%1% - 22%
British Strong Ale2017%2% - 43%
Classic Style Smoked Beer2015%5% - 56%
Flanders Red Ale2023%4% - 83%
International Dark Lager1926%1% - 51%
Munich Helles1910%3% - 20%
Czech Amber Lager1921%5% - 90%
American Lager197%4% - 13%
German Helles Exportbier1817%8% - 82%
Strong Bitter1823%5% - 80%
Old Ale1615%3% - 84%
Witbier1611%1% - 88%
English Barleywine1615%3% - 65%
Standard/Ordinary Bitter1621%3% - 99%
American Strong Ale1618%2% - 85%
Specialty IPA: Belgian IPA159%4% - 22%
Belgian Pale Ale1528%3% - 100%
American Barleywine159%2% - 63%
Belgian Tripel155%1% - 17%
Rauchbier1519%6% - 50%
Classic American Pilsner159%2% - 17%
American Barleywine1520%2% - 100%
Scottish Heavy1511%5% - 19%
Classic Rauchbier1517%4% - 42%
Dark Mild1510%4% - 28%
Bière de Garde1526%7% - 87%
Special/Best/Premium Bitter1417%2% - 39%
Light American Lager1411%2% - 62%
Belgian Tripel148%1% - 19%
Kellerbier: Amber Kellerbier1341%10% - 87%
Old Ale139%6% - 15%
Belgian Blond Ale139%2% - 21%
Flanders Brown Ale/Oud Bruin1323%3% - 63%
British Golden Ale1310%3% - 19%
Belgian Golden Strong Ale139%2% - 26%
Dortmunder Export1212%4% - 32%
Belgian Blond Ale128%3% - 16%
Clone Beer1227%4% - 80%
Cream Ale129%2% - 57%
Czech Pale Lager1218%4% - 75%
American Wheat or Rye Beer117%2% - 16%
Mixed-Style Beer1122%2% - 87%
Autumn Seasonal Beer1115%6% - 31%
Belgian Golden Strong Ale119%3% - 18%
Specialty Smoked Beer1121%2% - 42%
Specialty IPA: Brown IPA1027%3% - 75%
Witbier104%2% - 9%
Trappist Single912%2% - 22%
Sahti919%6% - 53%
Cream Ale86%3% - 23%
Fruit Beer814%3% - 41%
Premium American Lager812%2% - 51%
Mixed-Fermentation Sour Beer817%10% - 26%
Scottish Export 80/-86%4% - 11%
Scottish Light712%2% - 35%
Roggenbier720%10% - 24%
Irish Stout712%4% - 15%
Braggot714%7% - 22%
Brett Beer711%6% - 19%
Specialty IPA: White IPA67%5% - 13%
Eisbock656%5% - 100%
Ordinary Bitter615%7% - 39%
London Brown Ale634%5% - 47%
Alternative Grain Beer513%6% - 38%
Tropical Stout525%7% - 35%
Eisbock410%5% - 14%
German Leichtbier424%17% - 43%
Scottish Heavy 70/-49%3% - 13%
English IPA414%3% - 23%
Irish Extra Stout430%4% - 85%
Specialty Fruit Beer48%5% - 10%
Specialty Wood-Aged Beer435%13% - 91%
Wood-Aged Beer411%10% - 12%
Southern English Brown310%5% - 13%
Wild Specialty Beer325%3% - 44%
Gose312%5% - 22%
Scottish Light 60/-311%3% - 15%
Wheatwine28%7% - 9%
Berliner Weisse24%4% - 5%
Fruit and Spice Beer227%17% - 36%
Wood-Aged Beer211%10% - 12%
Standard American Lager23%1% - 4%
Gueuze14%4% - 4%
Straight (Unblended) Lambic113%13% - 13%
Berliner Weisse14%4% - 4%
Piwo Grodziskie15%5% - 5%
Kellerbier: Pale Kellerbier19%9% - 9%
Common Cider111%11% - 11%
Australian Sparkling Ale111%11% - 11%
Fruit Cider114%14% - 14%
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