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German - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen35329%1% - 100%
American IPA34612%1% - 80%
American IPA32412%1% - 100%
Oktoberfest/Märzen26020%1% - 100%
American Pale Ale25413%1% - 100%
Munich Dunkel24062%3% - 100%
American Pale Ale20314%1% - 100%
American Amber Ale18314%2% - 71%
Dunkelweizen17121%4% - 76%
Munich Dunkel16654%4% - 100%
American Amber Ale15518%2% - 90%
Robust Porter15413%2% - 67%
Dunkles Weissbier15126%3% - 100%
American Light Lager14820%1% - 100%
American Porter14013%2% - 60%
Doppelbock13738%3% - 95%
Baltic Porter13422%1% - 90%
Weizen/Weissbier1279%2% - 50%
Schwarzbier12332%3% - 95%
Imperial IPA11813%1% - 97%
American Stout1179%2% - 81%
Altbier11429%2% - 100%
Imperial Stout10813%2% - 38%
Russian Imperial Stout10715%2% - 89%
Doppelbock10743%2% - 100%
Belgian Dark Strong Ale10618%2% - 85%
Vienna Lager10518%1% - 50%
California Common Beer10318%2% - 100%
American Brown Ale9921%2% - 97%
Saison9513%2% - 73%
Saison9412%1% - 33%
No Profile Selected9017%1% - 100%
Traditional Bock8642%1% - 99%
Weizenbock7917%3% - 48%
Specialty IPA: Black IPA7511%1% - 79%
Düsseldorf Altbier7330%5% - 94%
Weizenbock7321%4% - 59%
Vienna Lager7017%2% - 47%
Sweet Stout678%2% - 63%
Weissbier6710%2% - 78%
Brown Porter6715%2% - 55%
Belgian Dark Strong Ale6616%1% - 72%
American Brown Ale6511%3% - 51%
Belgian Dubbel6515%2% - 83%
Schwarzbier6428%5% - 89%
Bohemian Pilsener605%1% - 29%
Festbier5916%3% - 58%
Baltic Porter5921%3% - 91%
American Stout5813%3% - 60%
German Pilsner (Pils)578%1% - 100%
Specialty Beer5220%2% - 100%
Dunkles Bock5144%4% - 100%
Maibock/Helles Bock5119%1% - 50%
Oatmeal Stout5013%2% - 75%
Specialty IPA: Red IPA5016%3% - 38%
British Brown Ale5014%1% - 53%
Experimental Beer4922%3% - 100%
Irish Red Ale4920%1% - 100%
Munich Helles4710%2% - 86%
Extra Special/Strong Bitter (ESB)4615%1% - 95%
Scottish Export4515%1% - 56%
English Porter4412%3% - 84%
Double IPA4315%1% - 74%
Blonde Ale4211%2% - 67%
Holiday/Winter Special Spiced Beer4114%4% - 71%
Belgian Dubbel4012%1% - 44%
Spice, Herb, or Vegetable Beer3911%3% - 30%
Belgian Pale Ale3823%1% - 55%
Czech Dark Lager3828%4% - 88%
Strong Scotch Ale378%2% - 27%
Helles Bock3718%1% - 69%
International Pale Lager3515%3% - 47%
Winter Seasonal Beer3421%3% - 51%
Irish Red Ale3323%1% - 98%
Czech Premium Pale Lager339%1% - 26%
International Amber Lager3229%2% - 87%
English IPA2812%2% - 33%
Foreign Extra Stout2717%5% - 68%
Dark American Lager2720%2% - 76%
Belgian Specialty Ale2723%3% - 85%
Kölsch258%2% - 24%
Foreign Extra Stout2414%2% - 39%
North German Altbier2424%9% - 55%
Sweet Stout2420%4% - 80%
Oatmeal Stout2412%3% - 33%
Oud Bruin2323%3% - 91%
Blonde Ale2314%3% - 24%
Northern English Brown2313%2% - 89%
Other Smoked Beer2317%4% - 56%
Mild2215%1% - 42%
Spice, Herb, or Vegetable Beer2214%4% - 29%
California Common2210%4% - 19%
Dry Stout2211%2% - 27%
Kölsch227%2% - 23%
Specialty IPA: Rye IPA217%3% - 14%
Bière de Garde2117%3% - 67%
Specialty IPA: New England IPA219%3% - 21%
Flanders Red Ale2017%6% - 58%
American Wheat Beer206%2% - 10%
Flanders Red Ale2023%4% - 83%
Classic Style Smoked Beer1915%2% - 56%
Munich Helles1910%3% - 20%
Best Bitter1912%3% - 28%
Roggenbier (German Rye Beer)1823%6% - 50%
Wee Heavy187%1% - 22%
English Barleywine1715%3% - 65%
American Lager177%4% - 13%
British Strong Ale1717%2% - 43%
Strong Bitter1723%5% - 80%
Old Ale1714%3% - 84%
Rauchbier1619%6% - 50%
English Barleywine169%1% - 30%
Standard/Ordinary Bitter1621%3% - 99%
Belgian Tripel165%1% - 17%
American Barleywine1520%2% - 100%
Belgian Pale Ale1528%3% - 100%
Classic American Pilsner159%2% - 17%
Belgian Tripel158%1% - 19%
Czech Amber Lager1522%5% - 90%
German Helles Exportbier1518%8% - 82%
International Dark Lager1522%1% - 51%
American Strong Ale1519%2% - 85%
German Pils155%3% - 17%
Dark Mild149%4% - 28%
Light American Lager1411%2% - 62%
Belgian Blond Ale149%2% - 21%
Scottish Heavy1411%5% - 19%
Classic Rauchbier1417%4% - 42%
American Barleywine136%2% - 24%
Specialty IPA: Belgian IPA139%4% - 22%
Flanders Brown Ale/Oud Bruin1323%3% - 63%
Special/Best/Premium Bitter1315%2% - 36%
Old Ale139%6% - 15%
Bière de Garde1328%7% - 87%
Cream Ale129%2% - 57%
Clone Beer1227%4% - 80%
Kellerbier: Amber Kellerbier1242%10% - 87%
Witbier1214%1% - 88%
Dortmunder Export1113%4% - 32%
Belgian Blond Ale118%3% - 16%
Autumn Seasonal Beer1115%6% - 31%
Mixed-Style Beer1122%2% - 87%
Belgian Golden Strong Ale119%3% - 18%
Witbier104%2% - 9%
American Wheat or Rye Beer106%2% - 16%
Belgian Golden Strong Ale109%2% - 26%
Czech Pale Lager1017%4% - 75%
British Golden Ale911%3% - 19%
Irish Stout917%4% - 66%
Specialty Smoked Beer919%2% - 41%
Sahti919%6% - 53%
Trappist Single911%2% - 22%
Scottish Light912%2% - 35%
Mixed-Fermentation Sour Beer815%9% - 26%
Premium American Lager812%2% - 51%
Scottish Export 80/-86%4% - 11%
Specialty IPA: Brown IPA829%3% - 75%
Brett Beer810%6% - 19%
Specialty IPA: White IPA713%5% - 45%
Cream Ale64%3% - 10%
Fruit Beer612%3% - 26%
Eisbock656%5% - 100%
Ordinary Bitter615%7% - 39%
Roggenbier520%10% - 24%
Tropical Stout525%7% - 35%
Specialty Wood-Aged Beer531%12% - 91%
Irish Extra Stout430%4% - 85%
Specialty Fruit Beer48%5% - 10%
Braggot412%7% - 16%
Eisbock410%5% - 14%
Alternative Grain Beer317%6% - 38%
Southern English Brown310%5% - 13%
Scottish Light 60/-311%3% - 15%
English IPA317%5% - 23%
Wild Specialty Beer325%3% - 44%
Scottish Heavy 70/-39%3% - 13%
Gose312%5% - 22%
Standard American Lager23%1% - 4%
Berliner Weisse24%4% - 5%
Fruit and Spice Beer227%17% - 36%
Wood-Aged Beer212%12% - 12%
London Brown Ale225%5% - 44%
Wheatwine17%7% - 7%
Straight (Unblended) Lambic113%13% - 13%
Berliner Weisse14%4% - 4%
Common Cider111%11% - 11%
Piwo Grodziskie15%5% - 5%
Australian Sparkling Ale111%11% - 11%
Kellerbier: Pale Kellerbier19%9% - 9%
German Leichtbier143%43% - 43%
Fruit Cider114%14% - 14%
Gueuze14%4% - 4%
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