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German - Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA34312%1% - 80%
American IPA29712%1% - 100%
Märzen27227%1% - 100%
Oktoberfest/Märzen24420%1% - 100%
American Pale Ale22113%1% - 100%
Munich Dunkel20460%3% - 100%
American Pale Ale20014%1% - 100%
American Amber Ale16414%2% - 64%
Dunkelweizen16320%4% - 68%
Munich Dunkel16254%4% - 100%
American Amber Ale15318%2% - 90%
Robust Porter14913%2% - 67%
American Light Lager14420%1% - 100%
Weizen/Weissbier1289%2% - 50%
Doppelbock12738%4% - 95%
American Porter12613%2% - 60%
Baltic Porter12621%1% - 90%
Dunkles Weissbier12426%4% - 100%
Imperial IPA11513%1% - 97%
American Stout1149%2% - 81%
Schwarzbier10932%3% - 95%
California Common Beer10318%2% - 100%
Belgian Dark Strong Ale10217%2% - 85%
Russian Imperial Stout9815%2% - 89%
Altbier9830%2% - 100%
Doppelbock9642%2% - 100%
Imperial Stout9512%2% - 38%
American Brown Ale9319%2% - 97%
Saison9213%2% - 73%
Vienna Lager9218%1% - 50%
Saison9112%1% - 33%
Traditional Bock8341%1% - 99%
Weizenbock7017%3% - 48%
Düsseldorf Altbier6730%7% - 94%
Weizenbock6722%4% - 59%
Brown Porter6614%2% - 55%
Vienna Lager6517%2% - 47%
Schwarzbier6428%5% - 89%
American Brown Ale6412%3% - 51%
Specialty IPA: Black IPA6411%1% - 79%
Belgian Dark Strong Ale6416%1% - 72%
Sweet Stout628%2% - 63%
Bohemian Pilsener605%1% - 29%
Weissbier568%2% - 31%
Belgian Dubbel5416%2% - 83%
German Pilsner (Pils)547%1% - 100%
Specialty Beer5220%2% - 100%
American Stout5113%3% - 60%
No Profile Selected5018%3% - 92%
Maibock/Helles Bock5019%1% - 50%
Experimental Beer4822%3% - 100%
Specialty IPA: Red IPA4717%3% - 38%
Festbier4616%3% - 58%
Baltic Porter4621%3% - 91%
Oatmeal Stout4611%2% - 45%
Dunkles Bock4644%4% - 100%
British Brown Ale4514%1% - 53%
Irish Red Ale4521%1% - 100%
Extra Special/Strong Bitter (ESB)4415%1% - 95%
Scottish Export4314%1% - 47%
English Porter4313%3% - 84%
Holiday/Winter Special Spiced Beer4114%4% - 71%
Double IPA4116%1% - 74%
Blonde Ale3911%2% - 67%
Belgian Dubbel3912%1% - 44%
Spice, Herb, or Vegetable Beer3711%3% - 30%
Strong Scotch Ale378%2% - 27%
Munich Helles378%2% - 29%
Belgian Pale Ale3623%5% - 55%
Irish Red Ale3323%1% - 98%
Helles Bock3218%1% - 69%
Winter Seasonal Beer3116%3% - 47%
Czech Dark Lager3124%4% - 88%
Foreign Extra Stout2816%5% - 68%
English IPA2713%2% - 33%
Dark American Lager2620%2% - 76%
International Amber Lager2621%2% - 75%
International Pale Lager2613%3% - 34%
Czech Premium Pale Lager258%1% - 26%
Kölsch247%2% - 24%
Belgian Specialty Ale2425%3% - 85%
North German Altbier2326%9% - 55%
Other Smoked Beer2317%4% - 56%
Foreign Extra Stout2214%2% - 39%
Sweet Stout2221%4% - 80%
Blonde Ale2213%3% - 24%
Northern English Brown2213%2% - 89%
Specialty IPA: Rye IPA217%3% - 14%
Best Bitter2012%3% - 28%
Mild2016%1% - 42%
Munich Helles2010%3% - 20%
Oud Bruin2022%3% - 91%
Spice, Herb, or Vegetable Beer2014%4% - 29%
Flanders Red Ale2023%4% - 83%
Oatmeal Stout2011%3% - 32%
Dry Stout1911%2% - 21%
Bière de Garde1917%3% - 67%
Flanders Red Ale1916%6% - 58%
California Common1811%4% - 19%
Strong Bitter1822%5% - 80%
American Wheat Beer176%2% - 9%
Kölsch176%2% - 11%
Wee Heavy177%1% - 22%
Old Ale1714%3% - 84%
Belgian Tripel174%1% - 17%
International Dark Lager1621%1% - 51%
Roggenbier (German Rye Beer)1624%6% - 50%
Belgian Pale Ale1627%3% - 100%
English Barleywine1616%3% - 65%
American Barleywine1520%2% - 100%
English Barleywine1510%1% - 30%
Belgian Tripel148%1% - 19%
Classic American Pilsner1410%2% - 17%
Rauchbier1418%6% - 29%
Standard/Ordinary Bitter1422%5% - 99%
Specialty IPA: Belgian IPA149%4% - 22%
American Lager147%4% - 13%
Specialty IPA: New England IPA148%4% - 16%
German Helles Exportbier1319%8% - 86%
Dark Mild139%4% - 28%
Old Ale138%3% - 15%
Belgian Blond Ale139%2% - 21%
British Strong Ale1320%2% - 43%
Special/Best/Premium Bitter1315%2% - 36%
German Pils138%3% - 30%
Classic Rauchbier1317%4% - 42%
Bière de Garde1328%7% - 87%
Flanders Brown Ale/Oud Bruin1222%3% - 63%
Classic Style Smoked Beer1212%2% - 31%
Witbier1120%1% - 88%
Cream Ale119%2% - 57%
Belgian Golden Strong Ale119%3% - 18%
Clone Beer1127%4% - 80%
Light American Lager1113%2% - 62%
Czech Amber Lager1124%5% - 90%
American Strong Ale1117%2% - 85%
Scottish Heavy1110%5% - 19%
Dortmunder Export1013%4% - 32%
Kellerbier: Amber Kellerbier1031%8% - 87%
Czech Pale Lager1016%4% - 74%
American Barleywine106%2% - 24%
Belgian Blond Ale108%3% - 16%
Witbier104%2% - 9%
American Wheat or Rye Beer106%2% - 16%
Irish Stout916%4% - 54%
Autumn Seasonal Beer915%6% - 31%
Trappist Single911%2% - 22%
Belgian Golden Strong Ale910%2% - 26%
Scottish Export 80/-86%4% - 11%
Sahti818%6% - 53%
Specialty IPA: Brown IPA829%3% - 75%
Scottish Light712%2% - 35%
Specialty Smoked Beer718%2% - 35%
Mixed-Style Beer714%2% - 33%
Premium American Lager713%2% - 51%
Mixed-Fermentation Sour Beer713%9% - 24%
British Golden Ale712%5% - 19%
Specialty IPA: White IPA67%5% - 13%
Ordinary Bitter615%7% - 39%
Fruit Beer513%6% - 26%
Brett Beer512%6% - 19%
Eisbock547%5% - 98%
Tropical Stout525%7% - 35%
Specialty Wood-Aged Beer531%12% - 91%
Roggenbier419%10% - 24%
Specialty Fruit Beer48%5% - 10%
Irish Extra Stout430%4% - 85%
Braggot412%7% - 16%
English IPA317%5% - 23%
Scottish Heavy 70/-39%3% - 13%
Eisbock312%11% - 14%
Gose311%2% - 22%
Wild Specialty Beer326%3% - 50%
Scottish Light 60/-311%3% - 15%
Southern English Brown310%5% - 13%
Cream Ale27%4% - 10%
Standard American Lager23%1% - 4%
Fruit and Spice Beer227%17% - 36%
Wood-Aged Beer212%12% - 12%
London Brown Ale225%5% - 44%
Wheatwine17%7% - 7%
Straight (Unblended) Lambic113%13% - 13%
Alternative Grain Beer138%38% - 38%
Berliner Weisse14%4% - 4%
Piwo Grodziskie15%5% - 5%
Berliner Weisse14%4% - 4%
Kellerbier: Pale Kellerbier19%9% - 9%
Common Cider111%11% - 11%
Fruit Cider114%14% - 14%
Gueuze14%4% - 4%
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