Weyermann - Caramunich Type 3 - Fermentables

Country: Germany

Category: Grain

Type: Crystal malt

PPG: 34

Color: 57 °L

Recipes: 484

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	39	6%	1% - 30%
American IPA	37	5%	1% - 15%
American Amber Ale	32	8%	2% - 29%
Märzen	30	6%	2% - 14%
Imperial Stout	18	5%	2% - 7%
Russian Imperial Stout	15	5%	1% - 12%
Dunkles Weissbier	15	6%	4% - 10%
Irish Red Ale	14	7%	1% - 15%
Specialty IPA: Black IPA	12	6%	4% - 10%
Specialty IPA: Red IPA	12	5%	2% - 12%
American Amber Ale	11	9%	4% - 16%
American Porter	11	6%	2% - 11%
Altbier	11	6%	3% - 10%
Munich Dunkel	10	8%	3% - 15%
Oatmeal Stout	10	7%	3% - 11%
Doppelbock	10	7%	4% - 11%
American IPA	10	5%	1% - 12%
Belgian Dubbel	10	4%	1% - 5%
Sweet Stout	10	6%	2% - 11%
Belgian Pale Ale	9	6%	1% - 9%
American Brown Ale	9	7%	2% - 15%
English IPA	9	5%	2% - 11%
Czech Dark Lager	9	8%	2% - 16%
Schwarzbier	9	5%	3% - 11%
Double IPA	8	5%	2% - 11%
Doppelbock	8	5%	3% - 8%
Blonde Ale	8	3%	2% - 5%
Strong Bitter	8	8%	3% - 16%
American Stout	8	4%	1% - 8%
Belgian Dark Strong Ale	8	3%	2% - 6%
Traditional Bock	7	5%	3% - 8%
Brown Porter	7	9%	1% - 20%
International Amber Lager	7	5%	2% - 9%
Specialty IPA: Rye IPA	7	5%	2% - 7%
Saison	6	4%	1% - 9%
Irish Red Ale	6	3%	2% - 5%
Dunkles Bock	6	5%	3% - 9%
English Porter	6	8%	2% - 13%
American Pale Ale	6	5%	2% - 9%
Foreign Extra Stout	6	6%	2% - 13%
Ordinary Bitter	5	5%	2% - 7%
Best Bitter	5	7%	2% - 13%