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Finland - Munich Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA27411%1% - 81%
American Pale Ale18812%1% - 100%
American IPA13311%2% - 67%
Saison9110%3% - 64%
American Light Lager8021%2% - 100%
American Pale Ale7213%1% - 50%
Saison7214%1% - 35%
Robust Porter4612%4% - 65%
International Pale Lager4418%2% - 64%
American Amber Ale4412%2% - 35%
Imperial Stout3614%1% - 39%
Blonde Ale3512%3% - 29%
Weissbier3213%3% - 50%
American Porter3117%3% - 68%
Double IPA3011%2% - 60%
Russian Imperial Stout3013%5% - 36%
English IPA2927%2% - 71%
Specialty IPA: Red IPA2815%4% - 80%
Sweet Stout2716%4% - 51%
Märzen2731%10% - 86%
Standard/Ordinary Bitter2522%9% - 64%
American Brown Ale2518%5% - 83%
Imperial IPA249%1% - 21%
Baltic Porter2331%1% - 80%
Irish Red Ale2319%3% - 29%
American Amber Ale2213%3% - 45%
German Pilsner (Pils)216%3% - 10%
Witbier216%2% - 23%
Specialty IPA: Black IPA2111%3% - 44%
Weizenbock2124%5% - 50%
California Common Beer2022%1% - 83%
American Stout2016%3% - 75%
Experimental Beer2028%2% - 78%
Dunkles Weissbier1927%5% - 42%
No Profile Selected1621%4% - 65%
Belgian Specialty Ale1636%2% - 100%
British Brown Ale1611%4% - 26%
Dunkles Bock1647%12% - 62%
Belgian Pale Ale1613%2% - 36%
International Amber Lager1623%8% - 60%
Oktoberfest/Märzen1538%5% - 78%
Traditional Bock1551%27% - 67%
Czech Pale Lager1417%4% - 76%
Kölsch1418%7% - 80%
Holiday/Winter Special Spiced Beer1336%2% - 77%
Belgian Blond Ale137%3% - 13%
Weizen/Weissbier1313%3% - 41%
Extra Special/Strong Bitter (ESB)1319%2% - 87%
Brown Porter1328%9% - 89%
Belgian Dubbel1315%5% - 43%
Belgian Dark Strong Ale1219%5% - 43%
Sahti1229%9% - 85%
Bohemian Pilsener128%2% - 28%
Strong Bitter1216%5% - 68%
American Strong Ale1215%6% - 46%
Ordinary Bitter1122%4% - 84%
Kölsch1110%4% - 17%
Belgian Dubbel1119%5% - 35%
Dark Mild1131%5% - 87%
Specialty IPA: Belgian IPA1124%1% - 100%
Oatmeal Stout1020%5% - 82%
Munich Helles1015%5% - 30%
International Dark Lager1034%5% - 76%
Dry Stout1018%3% - 68%
Munich Dunkel1042%5% - 82%
Old Ale1020%5% - 43%
Weizenbock1024%10% - 45%
Doppelbock1045%21% - 70%
Belgian Blond Ale99%6% - 16%
California Common910%8% - 12%
Czech Premium Pale Lager97%4% - 11%
British Golden Ale913%6% - 20%
Munich Dunkel951%13% - 96%
Specialty IPA: Rye IPA932%5% - 87%
Belgian Dark Strong Ale915%9% - 24%
Irish Red Ale927%6% - 67%
Scottish Export98%2% - 25%
American Lager910%3% - 34%
Vienna Lager919%8% - 49%
Blonde Ale815%6% - 25%
American Wheat Beer87%2% - 23%
Belgian Tripel88%4% - 17%
American Stout820%4% - 75%
Sweet Stout829%6% - 57%
Best Bitter816%5% - 25%
Specialty IPA: White IPA810%5% - 15%
Winter Seasonal Beer827%6% - 43%
Altbier824%9% - 45%
Specialty IPA: Brown IPA822%5% - 90%
Doppelbock740%8% - 60%
Schwarzbier733%5% - 54%
British Strong Ale735%7% - 100%
Schwarzbier727%5% - 53%
Vienna Lager717%8% - 39%
English Barleywine714%6% - 26%
Spice, Herb, or Vegetable Beer711%3% - 19%
Czech Amber Lager718%11% - 32%
American Barleywine717%9% - 22%
Gose617%17% - 17%
Spice, Herb, or Vegetable Beer624%5% - 54%
Specialty IPA: New England IPA610%2% - 18%
Witbier64%2% - 10%
Fruit Beer621%3% - 50%
Specialty Smoked Beer617%9% - 26%
Mild628%9% - 50%
Scottish Heavy610%4% - 27%
Irish Stout612%10% - 17%
American Brown Ale611%6% - 14%
Special/Best/Premium Bitter69%3% - 27%
Düsseldorf Altbier532%14% - 53%
Baltic Porter530%5% - 63%
Maibock/Helles Bock525%10% - 35%
Kellerbier: Amber Kellerbier526%10% - 35%
English Porter520%7% - 28%
Classic Rauchbier518%5% - 33%
Scottish Light512%10% - 13%
Strong Scotch Ale511%5% - 20%
Classic Style Smoked Beer532%5% - 77%
Cream Ale49%5% - 11%
Rauchbier420%14% - 27%
Belgian Pale Ale433%4% - 100%
Northern English Brown411%10% - 13%
American Barleywine411%5% - 20%
German Leichtbier416%5% - 19%
Wee Heavy44%1% - 5%
Belgian Golden Strong Ale420%11% - 29%
Bière de Garde416%7% - 25%
Festbier452%30% - 100%
Munich Helles419%3% - 40%
Roggenbier422%14% - 32%
Irish Extra Stout333%1% - 79%
Specialty Beer311%11% - 11%
Wild Specialty Beer325%25% - 25%
Dark American Lager33%2% - 4%
Dunkelweizen331%25% - 38%
German Pils37%7% - 8%
Other Smoked Beer322%10% - 38%
Classic American Pilsner313%7% - 23%
Autumn Seasonal Beer320%15% - 30%
Scottish Light 60/-312%6% - 16%
Foreign Extra Stout319%3% - 43%
Trappist Single318%3% - 43%
North German Altbier320%20% - 20%
Fruit Lambic28%8% - 9%
Helles Bock226%8% - 45%
Oatmeal Stout27%6% - 9%
Berliner Weisse27%7% - 7%
Mixed-Fermentation Sour Beer26%2% - 10%
Foreign Extra Stout26%6% - 6%
Alternative Grain Beer217%13% - 22%
Mixed-Style Beer24%3% - 5%
Czech Dark Lager231%29% - 34%
Old Ale216%7% - 25%
Flanders Red Ale26%4% - 7%
Bière de Garde226%8% - 44%
Clone Beer214%3% - 24%
Braggot122%22% - 22%
Light American Lager140%40% - 40%
Roggenbier (German Rye Beer)156%56% - 56%
English IPA137%37% - 37%
Belgian Tripel115%15% - 15%
Kellerbier: Pale Kellerbier114%14% - 14%
Wood-Aged Beer18%8% - 8%
Dortmunder Export19%9% - 9%
German Helles Exportbier120%20% - 20%
Pre-Prohibition Lager15%5% - 5%
Belgian Golden Strong Ale125%25% - 25%
Flanders Red Ale112%12% - 12%
American Wheat or Rye Beer13%3% - 3%
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