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Finland - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA33211%1% - 81%
American Pale Ale23212%1% - 100%
American IPA16110%2% - 67%
Saison10010%3% - 64%
American Light Lager9321%2% - 100%
American Pale Ale8212%1% - 50%
Saison8113%1% - 35%
International Pale Lager5916%2% - 64%
Imperial Stout5812%1% - 39%
No Profile Selected5523%4% - 100%
American Amber Ale5311%2% - 35%
Märzen5234%8% - 100%
Robust Porter4711%4% - 43%
Blonde Ale4412%3% - 29%
Sweet Stout4413%4% - 51%
Weissbier4112%1% - 50%
American Porter3922%2% - 71%
Russian Imperial Stout3513%5% - 36%
Imperial IPA357%1% - 21%
Double IPA3211%2% - 60%
Specialty IPA: Red IPA3116%4% - 80%
English IPA3126%2% - 71%
German Pilsner (Pils)308%3% - 20%
Baltic Porter2930%1% - 80%
Irish Red Ale2717%2% - 29%
Standard/Ordinary Bitter2622%9% - 64%
American Brown Ale2618%5% - 83%
Witbier266%2% - 23%
Experimental Beer2534%2% - 100%
Weizenbock2423%5% - 50%
American Amber Ale2313%3% - 45%
American Stout2315%3% - 75%
Specialty IPA: Black IPA2111%3% - 44%
Specialty IPA: New England IPA217%2% - 18%
California Common Beer2022%1% - 83%
Traditional Bock1950%27% - 77%
International Amber Lager1922%7% - 60%
Dunkles Weissbier1826%5% - 40%
Czech Pale Lager1815%1% - 76%
British Brown Ale1811%4% - 26%
Bohemian Pilsener189%2% - 28%
Oktoberfest/Märzen1736%5% - 74%
Kölsch1718%2% - 80%
Belgian Pale Ale1713%2% - 36%
Belgian Specialty Ale1635%2% - 100%
Brown Porter1625%9% - 89%
Sahti1631%9% - 85%
Dunkles Bock1647%12% - 62%
Extra Special/Strong Bitter (ESB)1523%2% - 100%
Specialty IPA: Belgian IPA1522%1% - 100%
Belgian Dark Strong Ale1517%5% - 43%
Belgian Blond Ale159%5% - 17%
Czech Premium Pale Lager148%3% - 25%
Belgian Dubbel1417%5% - 35%
American Lager149%3% - 34%
American Strong Ale1414%6% - 46%
Weizen/Weissbier1416%3% - 50%
Strong Bitter1315%3% - 68%
American Wheat Beer136%2% - 23%
Holiday/Winter Special Spiced Beer1336%2% - 77%
Belgian Dubbel1315%5% - 43%
Munich Dunkel1246%5% - 83%
International Dark Lager1236%5% - 76%
Old Ale1218%5% - 43%
Winter Seasonal Beer1227%6% - 47%
Munich Dunkel1250%6% - 96%
Belgian Blond Ale127%3% - 13%
Oatmeal Stout1218%3% - 82%
Kölsch1210%4% - 17%
Baltic Porter1137%5% - 63%
Dark Mild1131%5% - 87%
Belgian Dark Strong Ale1117%9% - 31%
Schwarzbier1126%5% - 54%
Ordinary Bitter1122%4% - 84%
Munich Helles1114%5% - 30%
Dry Stout1018%3% - 68%
Sweet Stout1032%6% - 57%
Doppelbock1043%4% - 77%
Scottish Export109%2% - 25%
Vienna Lager1020%8% - 49%
Vienna Lager1016%8% - 39%
Altbier1031%9% - 83%
British Golden Ale1012%4% - 20%
Doppelbock1045%21% - 70%
Irish Red Ale1026%6% - 67%
American Barleywine1015%7% - 22%
Belgian Tripel107%4% - 17%
Weizenbock926%15% - 45%
British Strong Ale928%3% - 100%
Specialty IPA: Rye IPA924%5% - 65%
Cream Ale812%5% - 36%
English Barleywine814%6% - 26%
English Porter817%7% - 28%
Specialty IPA: Brown IPA822%5% - 90%
Scottish Heavy811%4% - 27%
American Stout820%4% - 75%
Witbier86%2% - 12%
Specialty IPA: White IPA810%5% - 15%
Blonde Ale815%6% - 25%
California Common810%8% - 12%
Czech Amber Lager718%11% - 32%
Fruit Beer721%3% - 50%
Gose716%11% - 17%
Spice, Herb, or Vegetable Beer711%3% - 19%
Classic American Pilsner726%7% - 96%
Best Bitter717%5% - 25%
Mild726%9% - 50%
Munich Helles713%2% - 40%
Bière de Garde612%5% - 25%
Schwarzbier629%5% - 53%
American Brown Ale611%6% - 14%
Festbier645%29% - 100%
Irish Stout612%10% - 17%
German Leichtbier615%5% - 22%
Wee Heavy64%1% - 6%
Maibock/Helles Bock625%10% - 35%
Special/Best/Premium Bitter59%3% - 27%
Scottish Light512%10% - 13%
Strong Scotch Ale511%5% - 20%
Spice, Herb, or Vegetable Beer527%5% - 54%
Specialty Smoked Beer515%9% - 17%
Australian Sparkling Ale516%2% - 20%
Düsseldorf Altbier532%14% - 53%
Classic Rauchbier518%5% - 33%
Northern English Brown514%10% - 26%
Kellerbier: Amber Kellerbier526%10% - 35%
Belgian Golden Strong Ale519%11% - 29%
Classic Style Smoked Beer532%5% - 77%
Rauchbier420%14% - 27%
American Barleywine411%5% - 20%
Berliner Weisse48%7% - 13%
Belgian Pale Ale433%4% - 100%
Dortmunder Export319%9% - 35%
Foreign Extra Stout319%3% - 43%
Helles Bock322%8% - 45%
Oatmeal Stout39%6% - 11%
North German Altbier320%20% - 20%
Wild Specialty Beer325%25% - 25%
Other Smoked Beer322%10% - 38%
Mixed-Style Beer35%3% - 6%
German Pils38%7% - 10%
Trappist Single318%3% - 43%
Roggenbier324%14% - 32%
Autumn Seasonal Beer320%15% - 30%
Specialty Beer311%11% - 11%
Dark American Lager33%2% - 4%
Dunkelweizen331%25% - 38%
Flanders Red Ale316%4% - 35%
Czech Dark Lager331%29% - 34%
Irish Extra Stout210%1% - 20%
Bière de Garde226%8% - 44%
Old Ale216%7% - 25%
Alternative Grain Beer217%13% - 22%
Mixed-Fermentation Sour Beer26%2% - 10%
Clone Beer214%3% - 24%
Foreign Extra Stout26%6% - 6%
Fruit Lambic28%8% - 9%
Scottish Light 60/-211%6% - 16%
Gueuze15%5% - 5%
Belgian Golden Strong Ale125%25% - 25%
Eisbock1100%100% - 100%
English IPA137%37% - 37%
Cream Ale111%11% - 11%
Light American Lager140%40% - 40%
Belgian Tripel115%15% - 15%
Specialty Fruit Beer11%1% - 1%
Roggenbier (German Rye Beer)156%56% - 56%
Eisbock168%68% - 68%
German Helles Exportbier120%20% - 20%
Braggot122%22% - 22%
Pre-Prohibition Lager15%5% - 5%
Kellerbier: Pale Kellerbier114%14% - 14%
Premium American Lager146%46% - 46%
Wood-Aged Beer18%8% - 8%
American Wheat or Rye Beer13%3% - 3%
Flanders Red Ale112%12% - 12%
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