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Finland - Munich Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA25111%1% - 81%
American Pale Ale18312%1% - 100%
American IPA13211%2% - 67%
Saison8410%3% - 64%
American Light Lager7420%2% - 94%
American Pale Ale6912%1% - 50%
Saison6914%1% - 35%
Robust Porter4113%4% - 65%
International Pale Lager3918%2% - 64%
Blonde Ale3611%3% - 29%
Imperial Stout3615%1% - 39%
American Amber Ale3412%3% - 35%
Weissbier3013%3% - 50%
English IPA2927%2% - 71%
Double IPA299%2% - 29%
Russian Imperial Stout2914%5% - 36%
Sweet Stout2815%4% - 51%
American Porter2616%3% - 68%
Specialty IPA: Red IPA2616%4% - 80%
Standard/Ordinary Bitter2522%9% - 64%
Märzen2530%10% - 86%
American Brown Ale2418%5% - 83%
Baltic Porter2333%1% - 80%
Imperial IPA239%1% - 21%
American Amber Ale2112%3% - 45%
Specialty IPA: Black IPA2111%3% - 44%
Irish Red Ale2119%3% - 27%
German Pilsner (Pils)206%3% - 9%
California Common Beer2022%1% - 83%
Weizenbock2024%5% - 50%
Witbier186%2% - 23%
Dunkles Weissbier1827%5% - 42%
Experimental Beer1827%2% - 78%
No Profile Selected1719%4% - 65%
Belgian Pale Ale1613%2% - 36%
Oktoberfest/Märzen1535%1% - 78%
British Brown Ale1511%4% - 26%
Weizen/Weissbier1512%3% - 41%
Traditional Bock1550%27% - 65%
International Amber Lager1524%8% - 60%
Czech Pale Lager1417%4% - 76%
Kölsch1418%7% - 80%
Extra Special/Strong Bitter (ESB)1319%2% - 87%
Holiday/Winter Special Spiced Beer1236%2% - 77%
Belgian Blond Ale128%3% - 13%
Belgian Dark Strong Ale1219%5% - 43%
Bohemian Pilsener128%2% - 28%
Dunkles Bock1247%28% - 49%
American Stout1216%3% - 75%
American Strong Ale1112%5% - 46%
Belgian Specialty Ale1139%8% - 100%
Sahti1129%9% - 85%
Belgian Dubbel1119%5% - 35%
Ordinary Bitter1122%4% - 84%
Dark Mild1130%5% - 87%
Brown Porter1131%9% - 89%
Belgian Dubbel1114%5% - 33%
Strong Bitter1018%5% - 68%
California Common1010%8% - 12%
Kölsch1010%4% - 17%
Dry Stout1018%3% - 68%
International Dark Lager1034%5% - 76%
Old Ale1020%5% - 43%
Munich Helles916%5% - 30%
Czech Premium Pale Lager97%4% - 11%
Specialty IPA: Rye IPA932%5% - 87%
Belgian Dark Strong Ale915%9% - 24%
Irish Red Ale927%6% - 67%
Munich Dunkel941%5% - 82%
Specialty IPA: Belgian IPA923%1% - 100%
Scottish Export98%2% - 25%
Blonde Ale815%6% - 25%
Belgian Blond Ale89%6% - 16%
Altbier824%9% - 45%
American Stout820%4% - 75%
British Golden Ale813%6% - 20%
Munich Dunkel850%13% - 96%
Best Bitter816%5% - 25%
Weizenbock825%10% - 45%
Doppelbock841%21% - 53%
Winter Seasonal Beer827%6% - 43%
Specialty IPA: Brown IPA823%5% - 90%
Specialty IPA: White IPA810%5% - 15%
Sweet Stout830%6% - 57%
Doppelbock740%8% - 60%
Oatmeal Stout726%7% - 82%
American Wheat Beer75%2% - 9%
Schwarzbier727%5% - 53%
English Barleywine714%6% - 26%
Fruit Beer719%3% - 50%
Spice, Herb, or Vegetable Beer711%3% - 19%
American Lager711%3% - 34%
Czech Amber Lager718%11% - 32%
Vienna Lager716%8% - 49%
Belgian Tripel66%3% - 8%
Witbier64%2% - 10%
Vienna Lager618%8% - 39%
Irish Stout612%10% - 17%
British Strong Ale633%7% - 100%
Spice, Herb, or Vegetable Beer624%5% - 54%
Specialty Smoked Beer616%9% - 22%
Special/Best/Premium Bitter69%3% - 27%
American Barleywine616%9% - 21%
Schwarzbier534%5% - 54%
Düsseldorf Altbier532%14% - 53%
Kellerbier: Amber Kellerbier526%10% - 35%
Mild523%9% - 33%
Classic Rauchbier518%5% - 33%
Scottish Light512%10% - 13%
Wee Heavy55%1% - 12%
American Brown Ale512%6% - 14%
Strong Scotch Ale511%5% - 20%
Classic Style Smoked Beer532%5% - 77%
Gose517%17% - 17%
Belgian Golden Strong Ale420%11% - 29%
Rauchbier420%14% - 27%
Belgian Pale Ale433%4% - 100%
Maibock/Helles Bock423%10% - 35%
Baltic Porter424%5% - 63%
English Porter420%7% - 28%
Festbier452%30% - 100%
Trappist Single318%3% - 43%
Wild Specialty Beer325%25% - 25%
Munich Helles324%6% - 40%
Specialty Beer311%11% - 11%
Dark American Lager33%2% - 4%
Dunkelweizen331%25% - 38%
German Leichtbier314%5% - 19%
Scottish Heavy314%4% - 27%
Roggenbier325%19% - 32%
American Barleywine312%5% - 20%
Northern English Brown311%10% - 13%
Cream Ale311%10% - 11%
Irish Extra Stout331%1% - 79%
Bière de Garde313%7% - 16%
Foreign Extra Stout319%3% - 43%
Other Smoked Beer322%10% - 38%
Autumn Seasonal Beer320%15% - 30%
Helles Bock226%8% - 45%
Berliner Weisse27%7% - 7%
Fruit Lambic28%8% - 9%
Oatmeal Stout27%6% - 9%
Alternative Grain Beer217%13% - 22%
Czech Dark Lager231%29% - 34%
Scottish Light 60/-210%6% - 15%
Foreign Extra Stout26%6% - 6%
Flanders Red Ale26%4% - 7%
Bière de Garde226%8% - 44%
Old Ale216%7% - 25%
Mixed-Style Beer24%3% - 5%
North German Altbier220%20% - 20%
Clone Beer214%3% - 24%
English IPA137%37% - 37%
Belgian Tripel115%15% - 15%
Braggot122%22% - 22%
Mixed-Fermentation Sour Beer110%10% - 10%
Roggenbier (German Rye Beer)156%56% - 56%
German Pils17%7% - 7%
Specialty IPA: New England IPA19%9% - 9%
Classic American Pilsner123%23% - 23%
Kellerbier: Pale Kellerbier114%14% - 14%
Wood-Aged Beer18%8% - 8%
Dortmunder Export19%9% - 9%
German Helles Exportbier120%20% - 20%
Pre-Prohibition Lager15%5% - 5%
American Wheat or Rye Beer13%3% - 3%
Belgian Golden Strong Ale125%25% - 25%
Light American Lager140%40% - 40%
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