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Finland - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA30110%1% - 81%
American Pale Ale20512%1% - 100%
American IPA15210%2% - 67%
Saison9410%3% - 64%
American Light Lager9121%2% - 100%
Saison8013%1% - 35%
American Pale Ale7512%1% - 50%
International Pale Lager5017%2% - 64%
American Amber Ale4811%2% - 35%
Robust Porter4511%4% - 43%
Blonde Ale4012%3% - 29%
Imperial Stout4013%1% - 39%
Weissbier3712%3% - 50%
American Porter3518%2% - 71%
Märzen3533%8% - 86%
Sweet Stout3314%4% - 51%
Double IPA3211%2% - 60%
Russian Imperial Stout3213%5% - 36%
English IPA3225%2% - 71%
Specialty IPA: Red IPA3116%4% - 80%
Imperial IPA298%1% - 21%
German Pilsner (Pils)277%3% - 20%
Baltic Porter2729%1% - 80%
American Brown Ale2617%5% - 83%
Irish Red Ale2618%2% - 29%
Witbier256%2% - 23%
Standard/Ordinary Bitter2522%9% - 64%
No Profile Selected2423%4% - 100%
Weizenbock2424%5% - 50%
Experimental Beer2335%2% - 100%
American Amber Ale2313%3% - 45%
American Stout2016%3% - 75%
California Common Beer2022%1% - 83%
Specialty IPA: Black IPA2011%3% - 44%
Specialty IPA: New England IPA197%2% - 18%
Dunkles Weissbier1927%5% - 42%
Oktoberfest/Märzen1736%5% - 74%
Belgian Pale Ale1713%2% - 36%
British Brown Ale1711%4% - 26%
Belgian Specialty Ale1635%2% - 100%
International Amber Lager1623%8% - 60%
Czech Pale Lager1616%4% - 76%
Dunkles Bock1647%12% - 62%
Traditional Bock1550%27% - 63%
Brown Porter1526%9% - 89%
Kölsch1519%6% - 80%
Sahti1532%9% - 85%
Extra Special/Strong Bitter (ESB)1418%2% - 87%
Bohemian Pilsener149%2% - 28%
American Strong Ale1315%6% - 46%
Holiday/Winter Special Spiced Beer1336%2% - 77%
Belgian Dubbel1315%5% - 43%
Belgian Blond Ale137%3% - 13%
Belgian Dark Strong Ale1318%5% - 43%
Belgian Dubbel1318%5% - 35%
Weizen/Weissbier1313%3% - 41%
Strong Bitter1217%5% - 68%
Specialty IPA: Belgian IPA1222%1% - 100%
International Dark Lager1236%5% - 76%
Czech Premium Pale Lager127%4% - 11%
American Lager129%3% - 34%
Kölsch1210%4% - 17%
Ordinary Bitter1122%4% - 84%
American Wheat Beer117%2% - 23%
Munich Dunkel1154%13% - 96%
Dark Mild1131%5% - 87%
Munich Dunkel1042%5% - 82%
Doppelbock1045%21% - 70%
Old Ale1020%5% - 43%
Belgian Blond Ale109%6% - 16%
Munich Helles1015%5% - 30%
Specialty IPA: Rye IPA1030%5% - 87%
Oatmeal Stout1020%5% - 82%
Vienna Lager1016%8% - 39%
Irish Red Ale1026%6% - 67%
Weizenbock1024%10% - 45%
Dry Stout1018%3% - 68%
Belgian Dark Strong Ale915%9% - 24%
Winter Seasonal Beer927%6% - 43%
Doppelbock939%4% - 70%
Vienna Lager919%8% - 49%
Schwarzbier929%5% - 54%
Witbier96%2% - 12%
British Golden Ale913%6% - 20%
Scottish Export98%2% - 25%
California Common910%8% - 12%
British Strong Ale833%7% - 100%
Specialty IPA: Brown IPA822%5% - 90%
English Barleywine814%6% - 26%
Sweet Stout829%6% - 57%
American Stout820%4% - 75%
Blonde Ale815%6% - 25%
Altbier824%9% - 45%
Specialty IPA: White IPA810%5% - 15%
Best Bitter816%5% - 25%
Belgian Tripel88%4% - 17%
Cream Ale78%5% - 11%
Spice, Herb, or Vegetable Beer711%3% - 19%
Munich Helles714%3% - 40%
Czech Amber Lager718%11% - 32%
English Porter717%7% - 28%
Schwarzbier727%5% - 53%
Classic American Pilsner726%7% - 96%
Mild726%9% - 50%
American Barleywine717%9% - 22%
Fruit Beer621%3% - 50%
Gose617%17% - 17%
American Brown Ale611%6% - 14%
Scottish Heavy610%4% - 27%
Irish Stout612%10% - 17%
Baltic Porter524%5% - 63%
Strong Scotch Ale511%5% - 20%
Bière de Garde514%6% - 25%
Spice, Herb, or Vegetable Beer527%5% - 54%
Specialty Smoked Beer515%9% - 17%
Düsseldorf Altbier532%14% - 53%
Classic Rauchbier518%5% - 33%
Northern English Brown514%10% - 26%
Belgian Golden Strong Ale519%11% - 29%
German Leichtbier517%5% - 22%
Wee Heavy54%1% - 5%
Maibock/Helles Bock525%10% - 35%
Kellerbier: Amber Kellerbier526%10% - 35%
Classic Style Smoked Beer532%5% - 77%
Special/Best/Premium Bitter59%3% - 27%
Scottish Light512%10% - 13%
Rauchbier420%14% - 27%
Australian Sparkling Ale420%20% - 20%
American Barleywine411%5% - 20%
Festbier452%30% - 100%
Belgian Pale Ale433%4% - 100%
Foreign Extra Stout319%3% - 43%
Helles Bock322%8% - 45%
North German Altbier320%20% - 20%
Wild Specialty Beer325%25% - 25%
Berliner Weisse37%7% - 7%
German Pils38%7% - 10%
Dunkelweizen331%25% - 38%
Other Smoked Beer322%10% - 38%
Roggenbier325%19% - 32%
Autumn Seasonal Beer320%15% - 30%
Specialty Beer311%11% - 11%
Scottish Light 60/-312%6% - 16%
Dark American Lager33%2% - 4%
Trappist Single318%3% - 43%
Flanders Red Ale316%4% - 35%
Foreign Extra Stout26%6% - 6%
Irish Extra Stout210%1% - 20%
Bière de Garde226%8% - 44%
Old Ale216%7% - 25%
Eisbock2100%100% - 100%
Oatmeal Stout27%6% - 9%
Alternative Grain Beer217%13% - 22%
Mixed-Style Beer24%3% - 5%
Mixed-Fermentation Sour Beer26%2% - 10%
Clone Beer214%3% - 24%
Fruit Lambic28%8% - 9%
Czech Dark Lager231%29% - 34%
Dortmunder Export222%9% - 35%
Kellerbier: Pale Kellerbier114%14% - 14%
Belgian Golden Strong Ale125%25% - 25%
English IPA137%37% - 37%
Cream Ale111%11% - 11%
Light American Lager140%40% - 40%
Specialty Fruit Beer11%1% - 1%
Braggot122%22% - 22%
Belgian Tripel115%15% - 15%
Premium American Lager146%46% - 46%
Roggenbier (German Rye Beer)156%56% - 56%
Dry Mead126%26% - 26%
Pre-Prohibition Lager15%5% - 5%
Gueuze15%5% - 5%
Wood-Aged Beer18%8% - 8%
American Wheat or Rye Beer13%3% - 3%
German Helles Exportbier120%20% - 20%
Flanders Red Ale112%12% - 12%
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