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Finland - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA36511%1% - 81%
American Pale Ale25512%1% - 100%
American IPA17210%2% - 67%
Saison10611%3% - 64%
American Light Lager9221%2% - 100%
American Pale Ale8413%1% - 50%
Saison8313%1% - 35%
No Profile Selected8023%3% - 100%
Imperial Stout7212%1% - 39%
International Pale Lager6516%2% - 64%
American Amber Ale5511%2% - 35%
Märzen5434%8% - 100%
Robust Porter4912%4% - 43%
Blonde Ale4812%2% - 29%
Weissbier4712%1% - 50%
American Porter4523%2% - 76%
Imperial IPA437%1% - 34%
Sweet Stout4312%4% - 51%
Russian Imperial Stout3713%5% - 36%
Specialty IPA: Red IPA3415%4% - 80%
Double IPA3310%2% - 60%
English IPA3225%2% - 71%
German Pilsner (Pils)329%3% - 20%
Baltic Porter3130%1% - 80%
Experimental Beer2831%2% - 100%
Standard/Ordinary Bitter2821%2% - 64%
Witbier276%2% - 23%
American Brown Ale2720%5% - 83%
Irish Red Ale2618%2% - 29%
Weizenbock2622%5% - 50%
Specialty IPA: New England IPA268%2% - 33%
Dunkles Weissbier2325%4% - 41%
American Amber Ale2313%3% - 45%
Bohemian Pilsener238%2% - 28%
American Stout2315%3% - 75%
Specialty IPA: Black IPA2314%3% - 100%
Kölsch2116%2% - 80%
British Brown Ale2110%4% - 26%
Oktoberfest/Märzen2034%5% - 74%
International Amber Lager2022%8% - 60%
California Common Beer2022%1% - 83%
Traditional Bock1950%27% - 77%
Belgian Pale Ale1812%2% - 36%
Czech Pale Lager1815%1% - 76%
Brown Porter1823%6% - 89%
Belgian Blond Ale1811%5% - 31%
Dunkles Bock1746%12% - 62%
Sahti1730%9% - 85%
American Lager169%3% - 34%
Belgian Dark Strong Ale1617%5% - 43%
Specialty IPA: Belgian IPA1621%1% - 100%
Belgian Specialty Ale1633%2% - 100%
American Wheat Beer158%2% - 31%
Munich Dunkel1556%6% - 96%
Oatmeal Stout1516%3% - 82%
Extra Special/Strong Bitter (ESB)1418%2% - 87%
American Strong Ale1414%6% - 46%
Weizen/Weissbier1414%3% - 41%
Vienna Lager1421%8% - 51%
Czech Premium Pale Lager148%3% - 25%
Munich Dunkel1446%5% - 83%
Baltic Porter1340%5% - 63%
Holiday/Winter Special Spiced Beer1336%2% - 77%
Old Ale1319%5% - 43%
Munich Helles1313%5% - 30%
Belgian Dubbel1315%5% - 43%
Strong Bitter1315%3% - 68%
Kölsch139%2% - 17%
Belgian Dubbel1318%5% - 35%
International Dark Lager1236%5% - 76%
Winter Seasonal Beer1227%6% - 47%
Doppelbock1246%4% - 93%
Schwarzbier1228%5% - 54%
Belgian Blond Ale127%3% - 13%
Irish Red Ale1223%6% - 67%
American Barleywine1115%7% - 22%
Dry Stout1118%3% - 68%
Belgian Tripel117%3% - 17%
Belgian Dark Strong Ale1117%9% - 31%
Ordinary Bitter1122%4% - 84%
Altbier1136%9% - 84%
Dark Mild1131%5% - 87%
Doppelbock1148%21% - 100%
British Strong Ale1026%3% - 100%
Sweet Stout1032%6% - 57%
Vienna Lager1020%8% - 49%
Scottish Export108%2% - 25%
Scottish Heavy1013%4% - 27%
Specialty IPA: Rye IPA1022%5% - 65%
California Common910%8% - 17%
Weizenbock926%15% - 45%
British Golden Ale913%6% - 20%
Cream Ale911%5% - 36%
Gose815%7% - 17%
Fruit Beer818%2% - 50%
Specialty IPA: Brown IPA822%5% - 90%
English Barleywine814%6% - 26%
English Porter817%7% - 28%
Classic American Pilsner824%7% - 96%
American Stout820%4% - 75%
Witbier86%2% - 12%
Blonde Ale815%6% - 25%
Czech Amber Lager718%11% - 32%
Spice, Herb, or Vegetable Beer711%3% - 19%
Spice, Herb, or Vegetable Beer724%5% - 54%
Festbier741%16% - 100%
Best Bitter717%5% - 25%
Mild726%9% - 50%
Specialty IPA: White IPA79%5% - 15%
Special/Best/Premium Bitter610%3% - 27%
Munich Helles614%2% - 40%
Bière de Garde612%5% - 25%
Helles Bock618%8% - 45%
American Brown Ale611%6% - 14%
Düsseldorf Altbier630%14% - 53%
Irish Stout612%10% - 17%
Schwarzbier629%5% - 53%
Wee Heavy64%1% - 6%
Maibock/Helles Bock625%10% - 35%
Scottish Light512%10% - 13%
Australian Sparkling Ale516%2% - 20%
Strong Scotch Ale511%5% - 20%
German Pils510%7% - 17%
Specialty Smoked Beer515%9% - 17%
Other Smoked Beer517%6% - 38%
German Leichtbier517%5% - 22%
Northern English Brown514%10% - 26%
Kellerbier: Amber Kellerbier526%10% - 35%
Belgian Golden Strong Ale519%11% - 29%
Classic Rauchbier518%5% - 33%
Classic Style Smoked Beer532%5% - 77%
American Barleywine411%5% - 20%
Dortmunder Export416%6% - 35%
Rauchbier420%14% - 27%
Belgian Pale Ale433%4% - 100%
Dark American Lager412%2% - 38%
Clone Beer415%3% - 24%
Trappist Single416%3% - 43%
Flanders Red Ale414%4% - 35%
Foreign Extra Stout319%3% - 43%
North German Altbier320%20% - 20%
Wild Specialty Beer325%25% - 25%
Berliner Weisse36%4% - 7%
Oatmeal Stout39%6% - 11%
Mixed-Style Beer35%3% - 6%
Flanders Red Ale321%12% - 25%
Specialty Beer311%11% - 11%
Dunkelweizen331%25% - 38%
Roggenbier324%14% - 32%
Bière de Garde321%8% - 44%
Autumn Seasonal Beer320%15% - 30%
Old Ale216%7% - 25%
Mixed-Fermentation Sour Beer26%2% - 10%
Alternative Grain Beer217%13% - 22%
Czech Dark Lager231%29% - 34%
Scottish Light 60/-211%6% - 16%
Foreign Extra Stout26%6% - 6%
Fruit Lambic28%8% - 9%
Irish Extra Stout210%1% - 20%
Light American Lager140%40% - 40%
Wood-Aged Beer18%8% - 8%
English IPA137%37% - 37%
Belgian Tripel115%15% - 15%
Specialty Fruit Beer11%1% - 1%
Pre-Prohibition Lager15%5% - 5%
Kellerbier: Pale Kellerbier114%14% - 14%
Premium American Lager146%46% - 46%
Roggenbier (German Rye Beer)156%56% - 56%
German Helles Exportbier120%20% - 20%
Braggot122%22% - 22%
Gueuze15%5% - 5%
American Wheat or Rye Beer13%3% - 3%
Eisbock1100%100% - 100%
Cream Ale111%11% - 11%
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