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Figs (dried)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale75%3% - 9%
Experimental Beer67%2% - 11%
English Barleywine33%2% - 5%
Fruit Beer310%9% - 12%
American Stout29%9% - 9%
American Brown Ale27%7% - 8%
English Barleywine25%5% - 5%
Russian Imperial Stout11%1% - 1%
Oatmeal Stout18%8% - 8%
Imperial Stout12%2% - 2%
Bière de Garde14%4% - 4%
Irish Red Ale11%1% - 1%
Strong Scotch Ale17%7% - 7%
Holiday/Winter Special Spiced Beer110%10% - 10%
Belgian Tripel126%26% - 26%
Brett Beer18%8% - 8%
Fruit and Spice Beer11%1% - 1%
American Porter110%10% - 10%
Belgian Dubbel12%2% - 2%
Belgian Pale Ale18%8% - 8%
American Light Lager150%50% - 50%
Wee Heavy11%1% - 1%
Belgian Specialty Ale124%24% - 24%
Baltic Porter15%5% - 5%
Belgian Dubbel18%8% - 8%
American Brown Ale122%22% - 22%
Baltic Porter12%2% - 2%
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