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Dingemans - Chocolate - mroost 1400


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout36%3% - 11%
Belgian Dubbel22%1% - 3%
American Amber Ale21%1% - 2%
American Stout19%9% - 9%
American Brown Ale14%4% - 4%
Specialty IPA: Red IPA14%4% - 4%
Brown Porter16%6% - 6%
Foreign Extra Stout13%3% - 3%
Russian Imperial Stout19%9% - 9%
Foreign Extra Stout110%10% - 10%
Scottish Export12%2% - 2%
Dunkles Weissbier12%2% - 2%
No Profile Selected17%7% - 7%
Specialty IPA: Black IPA14%4% - 4%
American IPA11%1% - 0%
American Stout14%4% - 4%
Belgian Dark Strong Ale13%3% - 3%
American Amber Ale12%2% - 2%
Imperial Stout16%6% - 6%
Doppelbock11%1% - 1%
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