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Dark Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen5825%3% - 100%
American IPA4714%1% - 100%
Munich Dunkel3661%5% - 100%
American Pale Ale3513%4% - 100%
Oktoberfest/Märzen2920%1% - 50%
American IPA2613%3% - 40%
American Amber Ale2515%2% - 71%
Dunkles Weissbier2427%5% - 100%
American Porter2214%2% - 60%
American Pale Ale2115%2% - 92%
American Light Lager2014%3% - 42%
Schwarzbier1925%5% - 62%
Imperial Stout1913%2% - 40%
Doppelbock1946%6% - 100%
Baltic Porter1814%3% - 53%
Dunkelweizen1818%7% - 50%
Vienna Lager1718%8% - 31%
Munich Dunkel1750%5% - 88%
Altbier1627%2% - 61%
Traditional Bock1656%4% - 97%
Doppelbock1528%2% - 63%
Weizen/Weissbier157%2% - 17%
Weizenbock1419%5% - 48%
American Amber Ale1415%4% - 77%
Baltic Porter1325%10% - 57%
Russian Imperial Stout1319%3% - 63%
Specialty IPA: Black IPA1313%3% - 29%
Robust Porter1213%2% - 29%
No Profile Selected1222%4% - 71%
Belgian Dark Strong Ale1210%1% - 24%
Saison1112%4% - 20%
Düsseldorf Altbier1128%8% - 93%
American Stout1113%3% - 33%
Weizenbock1020%5% - 38%
Belgian Dark Strong Ale1021%3% - 85%
Winter Seasonal Beer1020%6% - 47%
Oatmeal Stout1014%3% - 36%
Saison920%6% - 73%
American Stout914%7% - 28%
Festbier917%7% - 40%
International Pale Lager912%3% - 23%
German Pilsner (Pils)84%1% - 8%
Belgian Dubbel810%4% - 19%
Irish Red Ale830%11% - 82%
Vienna Lager815%5% - 38%
Sweet Stout710%4% - 29%
Kölsch77%2% - 12%
Czech Dark Lager718%6% - 42%
California Common Beer713%4% - 46%
Weissbier711%2% - 26%
Blonde Ale76%4% - 9%
English Porter721%4% - 84%
Maibock/Helles Bock735%15% - 65%
Spice, Herb, or Vegetable Beer711%6% - 19%
Dry Stout710%2% - 20%
Imperial IPA76%3% - 10%
Holiday/Winter Special Spiced Beer721%4% - 71%
California Common611%4% - 19%
Oud Bruin617%8% - 26%
Belgian Pale Ale617%6% - 38%
Dunkles Bock651%4% - 99%
American Brown Ale612%8% - 26%
English Barleywine612%1% - 30%
Scottish Export610%1% - 25%
Specialty IPA: Rye IPA68%3% - 14%
Mild516%2% - 34%
Classic Style Smoked Beer510%5% - 14%
American Barleywine539%3% - 100%
British Brown Ale510%1% - 15%
Flanders Red Ale524%10% - 46%
International Amber Lager528%9% - 53%
Bière de Garde517%13% - 22%
Dark American Lager515%6% - 29%
Schwarzbier526%11% - 49%
Helles Bock520%3% - 34%
Specialty IPA: Red IPA518%3% - 31%
Sweet Stout512%3% - 29%
Strong Bitter527%10% - 80%
Brown Porter512%2% - 35%
Wee Heavy55%2% - 6%
Double IPA427%7% - 74%
Spice, Herb, or Vegetable Beer416%11% - 25%
Other Smoked Beer432%10% - 60%
Munich Helles412%5% - 27%
Czech Pale Lager414%7% - 23%
Classic Rauchbier420%9% - 42%
British Golden Ale414%9% - 19%
Classic American Pilsner410%7% - 20%
American Brown Ale419%8% - 28%
Bohemian Pilsener46%1% - 10%
British Strong Ale412%7% - 19%
Kellerbier: Amber Kellerbier448%10% - 87%
Belgian Dubbel415%3% - 31%
Belgian Golden Strong Ale415%3% - 26%
Rauchbier416%9% - 25%
American Wheat Beer39%7% - 10%
Dark Mild313%4% - 28%
Bière de Garde322%12% - 39%
Specialty IPA: New England IPA38%7% - 9%
Best Bitter314%14% - 15%
Specialty Beer315%8% - 24%
Extra Special/Strong Bitter (ESB)39%7% - 10%
Czech Amber Lager312%10% - 15%
Flanders Red Ale320%6% - 45%
English IPA312%2% - 25%
Czech Premium Pale Lager311%1% - 22%
American Barleywine324%2% - 63%
Experimental Beer362%36% - 100%
Scottish Heavy39%5% - 12%
North German Altbier315%9% - 27%
Munich Helles210%8% - 11%
Belgian Blond Ale28%8% - 8%
American Strong Ale27%7% - 8%
German Pils24%4% - 5%
Specialty IPA: Belgian IPA26%6% - 6%
Specialty IPA: Brown IPA25%3% - 7%
Eisbock250%5% - 94%
Mixed-Style Beer221%10% - 32%
Mixed-Fermentation Sour Beer211%10% - 13%
Foreign Extra Stout227%20% - 35%
Roggenbier (German Rye Beer)216%6% - 25%
Clone Beer28%4% - 12%
Strong Scotch Ale217%5% - 30%
Wild Specialty Beer215%3% - 26%
Foreign Extra Stout226%13% - 38%
Northern English Brown214%13% - 15%
Autumn Seasonal Beer223%15% - 31%
Specialty Wood-Aged Beer218%15% - 22%
American Lager27%5% - 8%
Blonde Ale28%7% - 10%
Light American Lager29%2% - 17%
London Brown Ale225%5% - 44%
Kölsch24%3% - 6%
Trappist Single23%2% - 4%
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