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Crisp - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1216%5% - 65%
American IPA813%4% - 22%
No Profile Selected517%6% - 40%
Saison47%5% - 12%
American Pale Ale49%7% - 11%
Weissbier463%55% - 69%
American Wheat Beer326%15% - 40%
Dry Stout28%8% - 8%
English IPA29%9% - 9%
American IPA136%36% - 36%
Kölsch13%3% - 3%
American Light Lager14%4% - 4%
Kölsch110%10% - 10%
International Pale Lager16%6% - 6%
Blonde Ale110%10% - 10%
Berliner Weisse117%17% - 17%
Saison14%4% - 4%
Belgian Blond Ale115%15% - 15%
British Strong Ale14%4% - 4%
Cream Ale14%4% - 4%
Witbier113%13% - 13%
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