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Crisp Malting - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA7012%3% - 42%
American IPA4211%3% - 67%
American Pale Ale318%2% - 20%
Weissbier2748%9% - 69%
Saison1214%5% - 41%
Best Bitter117%4% - 15%
British Golden Ale117%4% - 16%
American IPA1011%4% - 20%
Witbier731%12% - 47%
Saison712%4% - 22%
Blonde Ale612%8% - 16%
English IPA66%2% - 10%
American Wheat Beer636%15% - 50%
Berliner Weisse638%9% - 63%
Belgian Blond Ale54%2% - 7%
American Stout54%2% - 7%
Gose536%13% - 48%
Mixed-Fermentation Sour Beer532%15% - 48%
Standard/Ordinary Bitter59%4% - 17%