Crisp - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 6 | 21% | 5% - 62% |
| American IPA | 5 | 16% | 4% - 22% |
| American Pale Ale | 3 | 8% | 7% - 10% |
| Dry Stout | 2 | 8% | 8% - 8% |
| Weissbier | 2 | 59% | 55% - 64% |
| Blonde Ale | 1 | 18% | 18% - 18% |
| British Strong Ale | 1 | 4% | 4% - 4% |
| Witbier | 1 | 13% | 13% - 13% |
| Kölsch | 1 | 10% | 10% - 10% |
| Cream Ale | 1 | 4% | 4% - 4% |
| American Light Lager | 1 | 4% | 4% - 4% |
| American Stout | 1 | 10% | 10% - 10% |
| American IPA | 1 | 36% | 36% - 36% |
| Saison | 1 | 5% | 5% - 5% |
| International Pale Lager | 1 | 6% | 6% - 6% |
| American Brown Ale | 1 | 10% | 10% - 10% |
| American Wheat Beer | 1 | 21% | 21% - 21% |
| Saison | 1 | 4% | 4% - 4% |
| Rauchbier | 1 | 9% | 9% - 9% |
| Berliner Weisse | 1 | 17% | 17% - 17% |
