Crisp - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 4 | 9% | 5% - 17% |
| American IPA | 3 | 15% | 4% - 22% |
| Dry Stout | 2 | 8% | 8% - 8% |
| American Pale Ale | 2 | 7% | 7% - 7% |
| Belgian Blond Ale | 1 | 14% | 14% - 14% |
| Witbier | 1 | 13% | 13% - 13% |
| Kölsch | 1 | 10% | 10% - 10% |
| Blonde Ale | 1 | 13% | 13% - 13% |
| American Light Lager | 1 | 4% | 4% - 4% |
| American Wheat Beer | 1 | 20% | 20% - 20% |
| Strong Bitter | 1 | 6% | 6% - 6% |
| Saison | 1 | 5% | 5% - 5% |
| International Pale Lager | 1 | 6% | 6% - 6% |
| Weissbier | 1 | 55% | 55% - 55% |
