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Crisp - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA621%5% - 62%
American IPA516%4% - 22%
American Pale Ale38%7% - 10%
Dry Stout28%8% - 8%
Weissbier259%55% - 64%
Blonde Ale118%18% - 18%
British Strong Ale14%4% - 4%
Witbier113%13% - 13%
Kölsch110%10% - 10%
Cream Ale14%4% - 4%
American Light Lager14%4% - 4%
American Stout110%10% - 10%
American IPA136%36% - 36%
Saison15%5% - 5%
International Pale Lager16%6% - 6%
American Brown Ale110%10% - 10%
American Wheat Beer121%21% - 21%
Saison14%4% - 4%
Rauchbier19%9% - 9%
Berliner Weisse117%17% - 17%
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