Crisp - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 16 | 13% | 4% - 65% |
| American IPA | 11 | 12% | 4% - 22% |
| No Profile Selected | 7 | 27% | 1% - 100% |
| Weissbier | 5 | 63% | 55% - 67% |
| Saison | 4 | 7% | 5% - 12% |
| American Pale Ale | 4 | 9% | 7% - 11% |
| American Wheat Beer | 3 | 26% | 15% - 40% |
| Belgian Blond Ale | 3 | 7% | 2% - 15% |
| Dry Stout | 2 | 8% | 8% - 8% |
| American IPA | 2 | 23% | 11% - 36% |
| English IPA | 2 | 9% | 9% - 9% |
| Blonde Ale | 2 | 10% | 10% - 10% |
| American Brown Ale | 2 | 6% | 6% - 7% |
| Russian Imperial Stout | 1 | 3% | 3% - 3% |
| Witbier | 1 | 13% | 13% - 13% |
| Kölsch | 1 | 10% | 10% - 10% |
| English Porter | 1 | 5% | 5% - 5% |
| Kölsch | 1 | 3% | 3% - 3% |
| International Pale Lager | 1 | 6% | 6% - 6% |
| Belgian Tripel | 1 | 5% | 5% - 5% |
| Experimental Beer | 1 | 28% | 28% - 28% |
| Berliner Weisse | 1 | 17% | 17% - 17% |
| German Pilsner (Pils) | 1 | 9% | 9% - 9% |
| Saison | 1 | 4% | 4% - 4% |
| Oatmeal Stout | 1 | 5% | 5% - 5% |
| Cream Ale | 1 | 4% | 4% - 4% |
| British Strong Ale | 1 | 4% | 4% - 4% |
