| Specialty IPA: New England IPA | 70 | 12% | 3% - 42% |
| American IPA | 42 | 11% | 3% - 67% |
| American Pale Ale | 31 | 8% | 2% - 20% |
| Weissbier | 27 | 48% | 9% - 69% |
| Saison | 12 | 14% | 5% - 41% |
| Best Bitter | 11 | 7% | 4% - 15% |
| British Golden Ale | 11 | 7% | 4% - 16% |
| American IPA | 10 | 11% | 4% - 20% |
| Witbier | 7 | 31% | 12% - 47% |
| Saison | 7 | 12% | 4% - 22% |
| Blonde Ale | 6 | 12% | 8% - 16% |
| English IPA | 6 | 6% | 2% - 10% |
| American Wheat Beer | 6 | 36% | 15% - 50% |
| Berliner Weisse | 6 | 38% | 9% - 63% |
| Belgian Blond Ale | 5 | 4% | 2% - 7% |
| American Stout | 5 | 4% | 2% - 7% |
| Gose | 5 | 36% | 13% - 48% |
| Mixed-Fermentation Sour Beer | 5 | 32% | 15% - 48% |
| Standard/Ordinary Bitter | 5 | 9% | 4% - 17% |
