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Crisp Malting - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3313%4% - 42%
American IPA209%3% - 25%
American Pale Ale177%2% - 20%
No Profile Selected1416%3% - 38%
Weissbier1246%9% - 65%
Best Bitter76%4% - 11%
Saison615%5% - 41%
British Golden Ale68%4% - 16%
American Wheat Beer636%15% - 50%
Saison612%4% - 22%
American IPA610%4% - 20%
Witbier528%13% - 47%
Blonde Ale412%8% - 14%
Mixed-Fermentation Sour Beer436%21% - 48%
Standard/Ordinary Bitter313%9% - 17%
Russian Imperial Stout314%3% - 32%
American Stout35%5% - 7%
Belgian Blond Ale33%2% - 4%
Specialty Fruit Beer322%9% - 46%
Strong Bitter35%4% - 5%
Dunkles Weissbier339%20% - 52%
English IPA38%3% - 10%
Double IPA37%4% - 11%
Oatmeal Stout25%4% - 5%
Gose238%32% - 44%
Berliner Weisse248%33% - 63%
Imperial IPA28%4% - 13%
Berliner Weisse235%32% - 38%
English IPA25%4% - 5%
Munich Dunkel230%12% - 48%
American Pale Ale231%14% - 48%
Flanders Red Ale24%4% - 4%