Specialty IPA: New England IPA | 33 | 13% | 4% - 42% |
American IPA | 20 | 9% | 3% - 25% |
American Pale Ale | 17 | 7% | 2% - 20% |
No Profile Selected | 14 | 16% | 3% - 38% |
Weissbier | 12 | 46% | 9% - 65% |
Best Bitter | 7 | 6% | 4% - 11% |
Saison | 6 | 15% | 5% - 41% |
British Golden Ale | 6 | 8% | 4% - 16% |
American Wheat Beer | 6 | 36% | 15% - 50% |
Saison | 6 | 12% | 4% - 22% |
American IPA | 6 | 10% | 4% - 20% |
Witbier | 5 | 28% | 13% - 47% |
Blonde Ale | 4 | 12% | 8% - 14% |
Mixed-Fermentation Sour Beer | 4 | 36% | 21% - 48% |
Standard/Ordinary Bitter | 3 | 13% | 9% - 17% |
Russian Imperial Stout | 3 | 14% | 3% - 32% |
American Stout | 3 | 5% | 5% - 7% |
Belgian Blond Ale | 3 | 3% | 2% - 4% |
Specialty Fruit Beer | 3 | 22% | 9% - 46% |
Strong Bitter | 3 | 5% | 4% - 5% |
Dunkles Weissbier | 3 | 39% | 20% - 52% |
English IPA | 3 | 8% | 3% - 10% |
Double IPA | 3 | 7% | 4% - 11% |
Oatmeal Stout | 2 | 5% | 4% - 5% |
Gose | 2 | 38% | 32% - 44% |
Berliner Weisse | 2 | 48% | 33% - 63% |
Imperial IPA | 2 | 8% | 4% - 13% |
Berliner Weisse | 2 | 35% | 32% - 38% |
English IPA | 2 | 5% | 4% - 5% |
Munich Dunkel | 2 | 30% | 12% - 48% |
American Pale Ale | 2 | 31% | 14% - 48% |
Flanders Red Ale | 2 | 4% | 4% - 4% |