| Specialty IPA: New England IPA | 33 | 13% | 4% - 42% |
| American IPA | 20 | 9% | 3% - 25% |
| American Pale Ale | 17 | 7% | 2% - 20% |
| No Profile Selected | 14 | 16% | 3% - 38% |
| Weissbier | 12 | 46% | 9% - 65% |
| Best Bitter | 7 | 6% | 4% - 11% |
| Saison | 6 | 15% | 5% - 41% |
| British Golden Ale | 6 | 8% | 4% - 16% |
| American Wheat Beer | 6 | 36% | 15% - 50% |
| Saison | 6 | 12% | 4% - 22% |
| American IPA | 6 | 10% | 4% - 20% |
| Witbier | 5 | 28% | 13% - 47% |
| Blonde Ale | 4 | 12% | 8% - 14% |
| Mixed-Fermentation Sour Beer | 4 | 36% | 21% - 48% |
| Standard/Ordinary Bitter | 3 | 13% | 9% - 17% |
| Russian Imperial Stout | 3 | 14% | 3% - 32% |
| American Stout | 3 | 5% | 5% - 7% |
| Belgian Blond Ale | 3 | 3% | 2% - 4% |
| Specialty Fruit Beer | 3 | 22% | 9% - 46% |
| Strong Bitter | 3 | 5% | 4% - 5% |
| Dunkles Weissbier | 3 | 39% | 20% - 52% |
| English IPA | 3 | 8% | 3% - 10% |
| Double IPA | 3 | 7% | 4% - 11% |
| Oatmeal Stout | 2 | 5% | 4% - 5% |
| Gose | 2 | 38% | 32% - 44% |
| Berliner Weisse | 2 | 48% | 33% - 63% |
| Imperial IPA | 2 | 8% | 4% - 13% |
| Berliner Weisse | 2 | 35% | 32% - 38% |
| English IPA | 2 | 5% | 4% - 5% |
| Munich Dunkel | 2 | 30% | 12% - 48% |
| American Pale Ale | 2 | 31% | 14% - 48% |
| Flanders Red Ale | 2 | 4% | 4% - 4% |
