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Crisp - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA49%5% - 17%
American IPA315%4% - 22%
Dry Stout28%8% - 8%
American Pale Ale27%7% - 7%
Belgian Blond Ale114%14% - 14%
Witbier113%13% - 13%
Kölsch110%10% - 10%
Blonde Ale113%13% - 13%
American Light Lager14%4% - 4%
American Wheat Beer120%20% - 20%
Strong Bitter16%6% - 6%
Saison15%5% - 5%
International Pale Lager16%6% - 6%
Weissbier155%55% - 55%
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